Warewashing Stands & Tabling

The Parry DWC is a stainless steel clean table designed to sit at the output end of a dishwasher or glasswasher, giving staff a dedicated, hygienic surface to receive, sort, and stack clean ware as it comes through the machine. It is a straightforward piece of fabricated equipment, but in a busy warewashing area it plays a practical role in keeping the operation moving without cross-contaminating clean items against dirty surfaces.

In working kitchens and bar operations, the clean side of a dishwash run is frequently an afterthought until service pressure reveals the problem. A properly specified clean table gives staff somewhere logical to set down hot racks, sort crockery, and despatch glassware back to the bar without creating bottlenecks. The stainless steel construction stands up to the wet, steam-heavy environment around commercial dishwashers without deteriorating quickly, and the surface is straightforward to wipe down at the end of service.

Practical advantages of specifying a dedicated clean table include:

• A clear separation between dirty and clean ware, reducing the risk of cross-contamination
• A stable, correctly sized surface matched to the dishwasher output height
• Optional shelving and storage racks to keep sorted ware off the work surface
• Bespoke sizing available where standard dimensions do not suit the space
• Stainless steel construction suited to the wet environment around warewashing equipment

Installation is straightforward, though it is worth considering the available run length on the clean side of the machine before ordering. In tighter kitchens, a shorter bespoke table may be more practical than a standard length. If the table is to be specified with under-shelf storage or overhead racks, it is worth thinking through the workflow — where ware will be sorted, where it will be stacked, and how it will be returned to service — before finalising the configuration.

This table suits any commercial kitchen, pub, hotel, or contract catering operation that runs a dishwasher or glasswasher as part of regular service. For higher-volume sites running continuous dishwash systems or large-capacity machines, a longer run or a table with more integrated storage may be worth considering.

If you are specifying a complete warewashing area or are unsure which configuration best suits your kitchen layout, our team is happy to talk through the options with you.

This is a height-adjustable steel stand designed to raise a glasswasher, dishwasher, ice machine or cutlery polisher to a comfortable working height. It arrives flat-packed and is assembled without specialist tools. The legs are trimmed to the required height using a standard hacksaw, with rubber feet inserted afterwards to protect flooring and absorb minor vibration. The adjustable width and depth mean it can be configured to suit machines with different footprints rather than requiring a fixed-size match.

Getting machine height right is a practical matter in any working kitchen. A glasswasher positioned too low forces operators to stoop repeatedly during a busy service; too high and loading becomes awkward and slower. The ability to cut the legs to a precise height means the stand can be set to suit the operator and the workflow rather than the other way around. The black powder-coated steel frame is presentable in a back-of-house environment and adequately robust for the support loads placed by this class of machine.

• Legs trimmed to exact height using a standard hacksaw — no specialist tools needed
• Rubber feet fitted after cutting to protect flooring and dampen vibration
• Adjustable width and depth to accommodate varying machine footprints
• Flat-packed with straightforward self-assembly
• Suitable for glasswashers, dishwashers, ice machines and cutlery polishers

This stand is suited to lighter commercial machines where a practical, cost-effective height solution is the priority. It is not intended to support heavier pass-through or rack conveyor machines, where a purpose-built, heavier-gauge stand would be more appropriate. Before ordering, it is worth confirming that your machine's footprint sits within the stand's adjustable range.

If you would like to talk through whether this stand is the right fit for your machine and layout, we are happy to help before you commit to an order.

This adjustable machine stand is a practical, self-assembly solution for raising glasswashers, dishwashers, ice machines, cutlery polishers and similar countertop or under-counter equipment to a comfortable working height. It arrives flat-packed and is straightforward to assemble without specialist tools.

The design allows the legs to be cut down to the required height using a standard hacksaw, which makes it well suited to kitchens where floor-mounted equipment needs to sit at a precise level — whether to align with adjacent worktops, meet drainage requirements, or simply improve operator ergonomics during loading and unloading. Rubber feet are then fitted to the trimmed legs, providing a stable, non-slip base on tiled or sealed concrete floors.

For day-to-day practical use, the stand offers a few clear advantages:

• Adjustable height avoids the need for fixed-size stands that rarely suit every installation
• Self-assembly keeps delivery straightforward and reduces installation complexity
• Rubber feet protect flooring and reduce vibration transfer during machine operation
• Open frame design allows access to drainage connections and service points underneath

It is worth confirming the footprint of your machine before ordering, as the stand's width and depth range needs to match the base of the equipment being supported. The stand is intended for lighter commercial machines rather than heavy-duty fabricated appliances. If you are supporting heavier equipment or need a stand with integrated shelving or tabling, a more substantial unit may be more appropriate.

This stand is a sensible choice for smaller sites — cafés, bars, smaller hotel operations — where a glasswasher or compact dishwasher needs a stable, height-matched base without the cost of a bespoke fabricated stand.

If you are unsure whether this stand is the right fit for your machine, our team is happy to talk through the dimensions and installation requirements with you before you order.

This is a dedicated left-hand infeed table designed to pair with Classeq pass through dishwashers in the CB975 to CB978 range. At 650mm in length, it provides a stable, purpose-matched surface for feeding soiled ware into the machine, helping to keep the warewashing station organised and the workflow moving consistently during service.

In a busy kitchen environment, a properly configured pass through setup makes a genuine difference to throughput. Without a dedicated infeed table, staff are often working from improvised surfaces that slow the process down or create handling risks. This table is built to the same footprint as the dishwasher itself, so ware moves cleanly from the staging area into the machine without awkward transfers.

Practical benefits for kitchen operators include:

• Purpose-built fit with Classeq CB975–CB978 pass through dishwashers
• Left-hand configuration suits kitchens where the warewash flow runs right to left
• Consistent 650mm depth matches the machine opening for straight-through racking
• Solid construction keeps the infeed surface stable under the weight of loaded racks
• Simplifies the warewashing station layout and reduces handling steps

Before ordering, it is worth confirming the direction of flow in your warewash area. Left-hand tables are suited to kitchens where soiled ware arrives from the left as you face the machine. If your layout runs in the opposite direction, a right-hand table would be the appropriate choice. Space around the dishwasher should also be checked carefully, as the combined footprint of machine and table needs clear access on both sides for racking and unloading.

This table is best suited to sites already running or planning a Classeq CB-series pass through dishwasher. It is a straightforward addition rather than a standalone piece, and its value is in completing the warewashing setup correctly rather than as an independent workstation.

If you are configuring a full pass through warewash station and want to make sure the layout works for your kitchen flow, we are happy to talk it through before you place an order.

This is a purpose-built stainless steel pass through table designed to work alongside Classeq's CB975 to CB978 range of pass through dishwashers. It sits to the left-hand side of the machine, providing a dedicated surface for receiving clean items as they exit the wash cycle. At 1100mm in length, it offers a practical working area without taking up excessive space in tighter kitchen layouts.

In a busy service environment, a properly configured pass through dishwasher setup relies heavily on the surrounding tables to keep throughput moving. Without a correctly sized soiled or clean side table, crockery and glassware tend to back up on the machine itself, slowing the wash cycle and putting pressure on the pot wash team. This table is designed to integrate directly with the Classeq pass through range, so the heights, depths, and overall configuration align without modification.

Constructed from stainless steel, the table is straightforward to wipe down and maintain to the hygiene standards expected in a commercial kitchen. The material handles heavy daily use without deterioration, and there are no complex components to service.

• Keeps clean ware clear of the machine exit for efficient throughput
• Matched dimensions ensure flush integration with compatible Classeq models
• Stainless steel construction is easy to clean and durable under daily use
• Dedicated left-hand configuration supports logical workflow direction

This table is well suited to operations already running or planning to run a Classeq CB975–CB978 pass through machine, where a coordinated table setup is needed. For sites with more demanding throughput, it is worth considering whether a longer or heavier-duty table arrangement would better support the volume.

If you are specifying a full dishwash area or are unsure whether this table suits your existing Classeq setup, we are happy to talk through your configuration before you order.

This 1100mm right-hand table is a purpose-made infeed surface designed to work alongside Classeq pass through dishwashers. It provides a clean, stable landing area for soiled crockery, glassware, and cutlery before it enters the machine, helping to keep the dishwash station organised and the workflow moving during service.

In a busy kitchen or bar, a dedicated infeed table makes a practical difference. Without one, staff are often stacking dirties on whatever surface is nearest, which creates clutter and slows the whole operation down. A matched table keeps the area defined, reduces the risk of breakages, and gives the pot wash team a clear system to work to during peak covers.

Key practical advantages of using a matched dishwasher table include:

• Purpose-built to align correctly with Classeq pass through machine heights
• Provides a dedicated, hygienic soiled-end loading surface
• Helps define the dishwash workflow and reduces clutter at the station
• Robust stainless steel construction suited to daily commercial use
• Right-hand configuration suits standard left-to-right dishwash layouts

From an installation standpoint, this table is designed to sit directly alongside compatible Classeq pass through models. It is worth confirming your existing machine model before ordering, as table sizing and height must align with the dishwasher unit for a proper fit. The right-hand orientation means soiled items feed in from the right as the operator faces the machine — if your kitchen layout runs in the opposite direction, a left-hand table would be the appropriate choice.

This table is well suited to pubs, restaurants, hotels, and catering operations already running a Classeq pass through dishwasher who want to complete the station properly rather than rely on makeshift alternatives. If you are planning a new dishwash area from scratch, or are unsure which configuration suits your layout, our team is happy to talk it through with you.

The Classeq T11SENR is a right-hand inlet table designed to work alongside a Classeq pass-through dishwasher. It provides a dedicated landing and pre-rinse station at the dirty end of the wash line, giving kitchen staff a proper working surface before ware enters the machine. The unit includes a sink bowl, splashback, and a spray mixer tap, so the pre-rinse process is contained within one organised section of the wash-up area.

In a working kitchen, the quality of the pre-rinse stage has a direct bearing on wash results and machine hygiene. A dedicated inlet table with a built-in spray arm means staff can remove heavy soiling before ware enters the dishwasher, which reduces the load on the machine, helps maintain wash water quality, and limits the frequency of tank changes during a busy service. Having the sink bowl and spray mixer integrated into the table also keeps the area tidy and reduces the risk of water pooling on the floor.

Key practical advantages this table brings to a wash-up operation include:

• Dedicated pre-rinse station keeps the dirty end of the wash line organised
• Integrated sink bowl contains soiling and water within one unit
• Spray mixer tap allows thorough pre-rinsing before ware enters the machine
• Splashback protects the wall and simplifies end-of-service cleaning
• Right-hand configuration suits the standard left-to-right wash-line layout

Installation requires a cold water supply and waste connection for the sink bowl, along with hot and cold feeds for the mixer tap. The unit is sized to sit flush with most Classeq pass-through machines, though it is worth confirming worktop height compatibility before ordering. At 44kg, it is manageable for two people to position, but access and floor loading should be considered in tight wash-up areas.

This table is well suited to mid-sized kitchens — restaurants, hotels, contract catering operations, and similar sites — where a Classeq pass-through dishwasher is already in use or being specified at the same time. It is designed specifically to complement the Classeq pass-through range rather than serve as a universal inlet solution. For larger or higher-throughput operations, a longer inlet table with additional staging space may be more appropriate.

If you are configuring a full wash-up line or want to confirm this table will work with your existing or planned machine, our team is happy to go through the layout with you before you order.

This is a purpose-made stainless steel infeed table designed to sit on the right-hand side of compatible Classeq pass through dishwashers, specifically the CB975 through to the CB978 range. It provides a dedicated landing and loading surface that integrates directly with the machine, keeping the wash cycle organised and the surrounding area clear.

In a working kitchen, a proper infeed table makes a meaningful difference to how smoothly the pot wash or warewashing area operates. Without a matched table, crockery and glassware tends to stack up haphazardly beside the machine, creating breakage risk and slowing throughput during busy service. A correctly sized table gives the operator a controlled loading sequence, which matters when covers are high and the machine is running continuously.

The stainless steel construction is practical for this environment — it tolerates constant moisture, steam, and the physical demands of a working dish station without deteriorating. At 11kg it is a manageable unit to position and level during installation.

• Consistent loading surface that supports an organised wash cycle workflow
• Stainless steel finish resists moisture and heavy daily use
• Designed specifically to integrate with the Classeq CB975–CB978 dishwasher range
• Helps reduce breakages by giving staff a stable area to load from

It is worth confirming your existing machine model before ordering, as this table is matched to a specific range of Classeq pass throughs. If you are also considering the outfeed side or a longer run of tables, it is sensible to plan the full layout at the same time to avoid dimensional conflicts with adjacent cabinetry or walls.

This table suits any site running a Classeq CB975–CB978 pass through where the right-hand infeed position works with the kitchen layout. For kitchens with a higher volume of covers or more complex warewashing arrangements, it is worth discussing the full table configuration with us before committing to a setup.

If you would like to talk through the layout or confirm compatibility with your existing machine, we are happy to help before you place an order.

The Classeq T11SENL is a left-hand inlet table designed to work alongside a pass-through dishwasher as a dedicated pre-wash and loading station. It combines a sink bowl, splashback, and pre-rinse spray mixer tap in a single unit, giving the operator a controlled area for scraping, rinsing, and stacking before ware enters the machine.

In a working kitchen, this kind of inlet setup makes a measurable difference to dishwasher performance. Pre-rinsing removes the heavier food soiling before items reach the machine, which reduces the load on wash chemicals, helps maintain water quality inside the dishwasher, and extends the interval between tank changes during a busy service. The spray mixer tap gives the operator control over water temperature at the rinse stage, and the splashback keeps the surrounding area manageable.

From an operational standpoint, the key advantages are straightforward:

• Dedicated pre-rinse station keeps soiling out of the main wash tank
• Integrated sink bowl reduces the need for separate pot-wash space at the inlet
• Splashback protects the wall and simplifies end-of-service cleaning
• Left-hand configuration suits kitchens where ware flows from left to right through the machine

The table requires a plumbed water supply and drainage connection, so installation needs to be coordinated with your plumber before the unit goes in. It is sized to pair directly with Classeq pass-through machines, so confirming compatibility with your specific dishwasher model before ordering is worthwhile. The unit weighs 44kg and the 1100mm width means access routes and the final position should be checked during planning.

This table is well suited to pub kitchens, small hotel operations, schools, and cafés running a Classeq pass-through machine where a structured inlet workflow is needed. Sites with very high covers or larger-format dishwashers may require a more substantial inlet arrangement.

If you are planning a dishwash area and are not certain whether this table is the right fit for your machine and layout, the team is happy to talk it through before you commit to an order.

This stainless steel stand is designed to support Sammic undercounter dishwashers with a 500 x 500 mm footprint, raising the machine to a practical working height and providing a stable, hygienic base for daily service use. It is a straightforward accessory, but one that makes a real difference to how a dishwasher sits and functions within a busy warewashing area.

The stand includes an undershelf, which gives operators a convenient and accessible location to store loaded dish racks either before washing or during the cycle rotation. In a kitchen where space and workflow matter, keeping racks off the floor and within easy reach of the machine reduces handling time and supports a cleaner, more organised area around the dishwasher.

• Stainless steel construction suited to commercial warewashing environments
• Undershelf provides dedicated rack storage at point of use
• Rubber feet help prevent movement and protect floor surfaces
• Raises the dishwasher to a more ergonomic operating height

Installation is straightforward, but it is worth confirming that the stand is specified for the correct Sammic dishwasher model before ordering. Not all undercounter machines share the same footprint, and using a mismatched stand can cause stability or alignment issues. If you are fitting out a new warewashing area or replacing an existing setup, it is sensible to check that the full assembly — machine, stand, inlet and outlet positioning — works within your available space.

This stand suits sites running a Sammic 500 x 500 mm undercounter dishwasher where a purpose-matched support and rack storage solution is needed. If you are unsure whether this is the right stand for your machine, we are happy to help you confirm compatibility before you order.

The Sammic machined curve (exit) is a conveyor system component designed to redirect the flow of washed ware at the output end of compatible Sammic SRC conveyor dishwashers. Rather than a straight-through layout, this curved section allows the conveyor line to change direction, which is particularly useful when a kitchen's footprint cannot accommodate a linear run from inlet to outlet.

In busy warewashing environments, conveyor layout has a direct impact on throughput and staff workflow. An exit curve allows the clean end of the dishwasher to feed into a different area or direction, helping operators separate dirty and clean ware more effectively and making better use of available space. The unit includes its own tank and drainage provision, so it integrates properly into the conveyor system rather than acting as a dry pass-through component.

This component is engineered to work with the Sammic SRC series of conveyor dishwashers. It is not a universal accessory — correct model compatibility is essential before ordering, and installation should be planned as part of the wider conveyor configuration rather than added retrospectively without review.

If you are configuring a new conveyor warewashing line or adapting an existing one to suit a change in kitchen layout, it is worth discussing the full conveyor run — including curves, tabling, and drainage positions — before committing to components. The team is happy to talk through what will work for your specific space.

The Classeq BWS500 is a steel stand designed specifically to support the G500, G500 Duo, D500, and D500 Duo glasswasher and dishwasher models. Its primary purpose is to raise the machine to a comfortable working height, reducing strain on operators during loading and unloading and making the unit easier to integrate into a run of existing equipment or counter space.

The stand is steel-coated and can be cut down to a lower height on site, which is a useful practical feature in kitchens where clearance above is limited or where a standard counter height would leave the machine sitting too high. This adjustability means it can be fitted neatly into a variety of under-counter or freestanding configurations without the need for bespoke fabrication.

• Provides stable, dedicated support for the G500 and D500 machine range
• Adjustable height suits different counter levels and operator preferences
• Steel construction appropriate for busy commercial environments
• Keeps the machine at a practical working height, reducing operator fatigue
• Simple installation alongside a compatible Classeq warewasher

It is worth confirming the intended final height before cutting, as this is irreversible. The stand is intended for use with the specific Classeq models listed — it is not a universal fit for other brands or machine sizes. If you are building out a new warewash area and are uncertain whether the stand suits your planned layout or machine configuration, we are happy to talk it through before you order.

These stands are manufactured specifically to pair with Sammic front-loading glass and dishwashers, providing a stable, correctly proportioned base that brings the machine to a practical working height. Unlike generic open-frame stands, each size is matched to a corresponding Sammic model, so there is no compromise on alignment or footprint.

In a busy warewashing area, a properly fitted stand makes a meaningful difference to workflow. Positioning the machine at the right height reduces operator strain during loading and unloading, which matters when staff are running constant cycles through a service period. The built-in undershelf keeps spare racks close to hand and off the floor, supporting a tidier, more organised wash station.

• Stainless steel construction suited to commercial kitchen environments
• Rubber feet to protect flooring and reduce vibration transfer
• Undershelf provides dedicated storage for dishwasher or glasswasher racks
• Sized to match specific Sammic front-loading models for correct fitment
• Raises the machine to a comfortable working height for loading and unloading

Installation is straightforward — the stand sits on a level floor surface and requires no fixings under normal circumstances, though rubber feet should be checked periodically to ensure they remain seated correctly. It is worth confirming the available floor-to-ceiling clearance when the machine is positioned on the stand, particularly in lower-ceiling plant rooms or basement wash areas.

These stands are well suited to any operation running a Sammic front-loading machine where a dedicated, tidy wash station is a priority. If you are unsure which stand size corresponds to your specific Sammic model, the team is happy to help you confirm the correct match before you order.

This stand is purpose-built to support Sammic undercounter glasswashers that take a 400 x 400 mm rack. It provides a stable, hygienic base that raises the machine to a practical working height, keeping the wash chamber accessible and reducing the strain on operators during service.

The stand is fabricated from stainless steel and fitted with rubber feet to prevent movement on wet or uneven kitchen floors — a practical detail that matters when staff are working quickly during a busy bar or restaurant service. The included undershelf provides a dedicated storage area for spare glasswasher racks, keeping them off the floor and within easy reach.

• Stainless steel construction suited to commercial wet environments
• Rubber feet reduce movement and protect flooring
• Undershelf keeps spare racks accessible and off the floor
• Raises machine to a comfortable working height for operators
• Matched to Sammic 400 x 400 mm glasswasher footprint

It is worth confirming that your glasswasher model corresponds to the 400 x 400 mm rack size before ordering, as Sammic produces stands matched to specific machine dimensions. Using the correct stand also ensures drain hose routing and door clearance work as intended.

This stand suits bars, pub kitchens, small restaurants, and cafés running a Sammic glasswasher where floor space is tight and rack storage needs to stay organised. If you are setting up a new glasswasher installation or replacing an existing stand, our team can confirm compatibility with your specific machine — it is worth a quick check before ordering.

The Sammic high feet kit is a straightforward accessory designed to raise the standing height of Sammic glass and dishwashers. Compatible across the Sammic warewashing range, the kit provides additional clearance beneath the machine, which can be useful where drainage connections sit low or where the standard machine height creates an awkward working position for operators during loading and unloading.

In busy wash-up areas, small ergonomic adjustments can make a meaningful difference over a long service. Raising the machine height reduces the degree to which staff need to stoop when handling racks, which matters in high-throughput environments where the machine is in near-constant use. The additional underside clearance can also simplify access to drain connections and make routine cleaning beneath and around the machine more practical.

• Raises machine height to improve operator working position
• Increases clearance beneath the machine for drainage and cleaning access
• Compatible with the full Sammic glass and dishwasher range
• Simple retrofit accessory requiring no modification to the machine

It is worth considering the overall machine height once the feet are fitted, particularly in sites with overhead shelving or low-level canopy extraction directly above the wash-up area. Installation is straightforward, though it is sensible to confirm the feet are correctly rated for the weight of your specific machine before fitting.

This kit suits any operator running a Sammic glasswasher or dishwasher who wants to adjust machine height for ergonomic or drainage reasons. It is a minor but practical addition to a wash-up setup, and the kind of detail that is easy to overlook at the point of machine installation.

If you are specifying a new Sammic warewashing installation and are unsure whether this kit is appropriate for your setup, our team is happy to talk it through.

The Classeq BWS400 is a steel coated stand designed specifically to support the G400, G400 Duo, D400, and D400 Duo warewashers. It provides a stable, raised base that brings the machine to a practical working height, reducing operator strain during loading and unloading and helping to keep workflow moving during service.

One of its more useful practical features is that the stand can be cut down to suit your specific installation height. This matters in real kitchens where floor levels, pass heights, and adjacent countertop runs rarely conform to a standard. Having that flexibility avoids the common problem of a machine sitting too high or too low relative to the surrounding prep area.

From an operational standpoint, benefits include:

• Raises the warewasher to a comfortable working height, reducing operator fatigue
• Compatible across the G400 and D400 range, including Duo variants
• Height can be trimmed on-site to match your specific installation
• Steel coated construction suited to the damp, demanding environment of a wash-up area
• Lightweight enough to handle and position without specialist equipment

Installation is straightforward, but it is worth confirming the finished height before cutting — particularly where the machine needs to align with an existing countertop or drainage run. Once cut, the adjustment is permanent, so taking accurate measurements beforehand is strongly advised.

This stand is well suited to any kitchen already running a Classeq G400 or D400 machine where a dedicated base is needed. If you are unsure whether this fits your specific model configuration or installation setup, our team is happy to talk it through with you before you order.

The Classeq G350 Ware Washer Stand is a purpose-made steel stand designed to raise the G350 glasswasher to a more practical operating height. It is a straightforward, functional accessory — its job is to position the machine correctly, keep it stable, and make the immediate area easier to maintain.

In a working bar or kitchen environment, having the glasswasher at the right height makes a measurable difference to operator comfort and workflow during a busy service. Loading and unloading racks becomes less awkward, and the space beneath the machine remains accessible for cleaning, which matters in any environment where hygiene standards are taken seriously.

The stand is constructed from coated steel and fitted with rubber feet, which helps prevent movement on tiled or smooth floor surfaces and reduces vibration transfer during operation. At 440mm in height, it brings the machine up to a level that works well within a standard bar counter or back-of-house setup.

• Raises the G350 to a more ergonomic working height for loading and unloading
• Rubber feet help prevent movement and protect floor surfaces
• Coated steel construction is practical in wet, humid environments
• Creates clearance beneath the machine to simplify floor cleaning
• Specifically matched to the G350 — no adaptation or modification needed

This stand is suited to any operator running a Classeq G350 glasswasher who wants the machine properly elevated rather than floor-mounted. It is a simple addition, but one that contributes to cleaner working practices and reduces the physical strain of repetitive loading over a long shift.

If you are setting up a new glasswasher installation or have questions about positioning your G350 within an existing bar layout, the team is happy to talk it through with you.

The Sammic TS-90 is a powered drying unit designed to integrate with conveyor dishwasher systems where the exit run meets a corner configuration. Rather than running a straight drying section that may not fit the available floor space, the TS-90 allows the drying stage to turn through the corner, maintaining throughput without requiring additional linear run. It uses a fan-driven hot-air conveyor system with thermostatically controlled temperature and an internal stainless steel baffle to direct airflow efficiently across the ware.

In a busy wash-up operation, wet ware leaving the final rinse zone is one of the most common bottlenecks — staff either wait for items to air-dry or handle wet crockery and glassware manually, both of which slow service. The TS-90 addresses this by keeping ware moving through a controlled drying environment as it exits the machine, so output arrives dry and ready for immediate use. The design also allows condensate water to drain away rather than pooling, which matters in a high-throughput environment running back-to-back cycles.

Practical benefits for kitchen and pot-wash operators include:

• Dry ware output without manual intervention, freeing staff for other tasks
• Corner-turn configuration recovers floor space in constrained wash-up areas
• Thermostatically controlled airflow helps maintain consistent drying across the cycle
• Internal baffling directs hot air efficiently, avoiding cold spots in the drying zone
• Condensate drainage reduces pooling and keeps the exit area drier underfoot

Installation requires integration with a compatible Sammic conveyor dishwasher system — the TS-90 is not a standalone unit and should be specified alongside the main machine from the outset. Electrical supply for the fan motor and heating element will need to be accounted for in the kitchen's service design. The corner geometry means exact positioning should be confirmed against your wash-up layout before ordering, as the unit is designed for specific conveyor run lengths.

This unit is well suited to high-volume operations such as contract caterers, hotel banqueting kitchens, staff restaurants, and large pub or restaurant groups where conveyor dishwashers are already in use and throughput demands dry ware quickly at the point of exit. Smaller sites running under-counter or hood-type machines will not find this applicable. For operations with longer straight runs or different throughput requirements, alternative drying configurations may be more appropriate.

If you are specifying a conveyor warewashing system and want to confirm whether the TS-90 suits your layout and service volume, our team is happy to talk through the options before you commit.

This universal collapsible stand is designed to raise a glasswasher or undercounter dishwasher to a working height that allows gravity drainage to function correctly. It is a practical installation requirement rather than an optional accessory — on machines that do not have an integral drain pump fitted, the waste outlet must sit above the drain point for water to clear properly after each cycle.

In a busy bar or kitchen environment, poor drainage causes standing water in the sump, extended cycle times, and potential hygiene issues. Mounting the machine on a correctly sized stand resolves this at the point of installation, before it becomes an operational problem during service.

The collapsible design makes it straightforward to position and store, and the universal sizing means it is compatible with most standard undercounter glasswashers and dishwashers rather than being tied to a single manufacturer's footprint.

• Raises the machine to allow gravity drainage where no pump is fitted
• Helps maintain consistent drain performance during heavy service periods
• Collapsible construction supports easier installation and repositioning
• Compatible with most standard undercounter glasswashers and dishwashers
• Reduces the risk of drainage-related downtime and hygiene issues

If you are unsure whether your machine requires a stand — or whether a pump-fitted alternative would be a better fit for your installation — the team is happy to talk through the options before you order.