Storage & Gastronorm

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in a distinctive burnt orange colour. It is built from 18/10 stainless steel with a non-stick interior coating and a patented sandwich base that promotes even heat distribution across the pan floor. The burnt orange exterior sets it apart from standard stainless pans and is intended to add a degree of visual structure to buffet lines and display counters without requiring additional servingware.

In day-to-day kitchen use, the non-stick interior reduces the amount of food that clings to the pan during service, which is a practical benefit during busy periods when staff do not have time for thorough scraping between refills. The sandwich base construction makes the pan compatible with induction, gas, electric and vitroceramic heat sources, so it can move between different stations without needing a separate pan for each setup.

• Non-stick interior reduces food adhesion and speeds up cleaning between uses
• Sandwich base supports consistent heat distribution across the pan floor
• Compatible with induction, gas, electric and vitroceramic heat sources
• Reinforced edges help resist deformation under regular handling and stacking
• Burnt orange finish adds visual organisation to buffet and serving displays

This pan is most at home in buffet service, hotel bain marie runs, canteen hot counters, and casual dining operations where both presentation and practicality matter. It fits any standard 1/1 GN-compatible counter, oven or storage system. For operations needing a more neutral appearance or a different depth profile, the same range is available in alternative configurations.

If you are unsure whether this pan fits your existing equipment or are building out a full buffet setup, we are happy to talk it through.

This is a standard half-size gastronorm container in 100mm depth, made from polypropylene. It fits the 1/2 GN format used across the vast majority of commercial refrigeration, bain-maries, and gastronorm storage systems, making it a straightforward addition to an existing kit.

Polypropylene containers of this type are a practical everyday choice for cold storage, prepped ingredient holding, and mise en place. The material handles the knocks and stacking pressures of a busy kitchen service without cracking, and the smooth interior cleans down quickly at the end of service. The rated temperature range covers typical refrigeration and freezer storage through to ambient food preparation use.

• Fits standard 1/2 GN refrigeration and storage systems
• Smooth internal surfaces clean down quickly after service
• Lightweight enough for frequent handling during prep
• Suitable for cold storage, prepped ingredients, and dry goods
• Stackable with other GN containers to make efficient use of shelf space

One consideration worth noting: polypropylene containers are not suitable for oven use or prolonged hot-holding above their rated temperature. For hot-holding applications, stainless steel gastronorm pans are the more appropriate choice.

This size works well in smaller operations — cafés, pub kitchens, school catering — where half-size storage solutions make better use of limited fridge or cold room space. Larger sites running high-volume cold storage may find full 1/1 GN containers or deeper 150mm or 200mm variants more practical for bulk ingredient storage.

If you are putting together a larger order of gastronorm storage or are unsure which depths and sizes best suit your operation, the team is happy to talk it through.

This is a standard 1/4 gastronorm pan in stainless steel, 65mm deep, from Matfer Bourgeat. It fits any gastronorm-compatible bain marie, counter, refrigerated prep unit, or storage system that accepts 1/4 GN sizing. At this depth it sits in the middle ground — deep enough to hold a useful quantity of ingredient or sauce, but compact enough to sit neatly in tighter counter configurations.

In a working kitchen, 1/4 GN pans at this depth are one of the most frequently used sizes. They suit garnish stations, mise en place setups, portioning lines, and cold storage inserts where a full or half-size pan would be wasteful. The stainless steel construction handles temperature extremes reliably — moving from cold storage to a hot bain marie without warping or degrading over time.

• Straightforward to clean by hand or in a commercial dishwasher
• Stacks consistently with other 1/4 GN pans for tidy storage
• Compatible with standard gastronorm-format counters, bain maries, and inserts
• Durable enough for daily rotation across prep and service

There are no special installation considerations — these drop straight into any correctly sized GN slot. If you are equipping a new station or replacing worn stock, it is worth considering the range of depths available (from shallower 20mm inserts to deeper 150mm options) to match the pan to what you are actually holding in it.

This size suits most kitchen types, from small cafés to larger operations where 1/4 GN pans are used alongside full and half-size counterparts. For high-volume sites handling large quantities in a single container, a deeper pan or larger GN size is likely more practical.

If you are unsure which depth or combination of GN sizes best suits your setup, we are happy to talk it through.

The Thunder Group SLPA8132 is a solid GN 1/3 stainless steel gastronorm pan, 65mm deep. It fits the standard gastronorm system used across professional catering equipment — from bain-maries and hot cupboards to refrigerated prep units and chilled counters — making it a practical everyday workpiece in most commercial kitchen setups.

In busy kitchen environments, gastronorm pans take a significant amount of daily handling: hot-holding through service, rapid chilling, transit between sections, and repeated washing. Stainless steel construction holds up well to this kind of routine use, resisting warping and maintaining a hygienic surface that cleans reliably between services.

The 65mm depth makes this pan a useful middle-ground size — deep enough to hold a practical volume of food during service, but not so deep that it becomes unwieldy in a standard bain-marie or prep rail. Common uses include:

• Holding sauces, garnishes, or side dishes during service
• Portioning and storing prepped ingredients in a refrigerated unit
• Transporting mise en place between prep and pass
• Chilled storage within a GN-compatible refrigerator or blast chiller

Being a standard GN 1/3 format, this pan will integrate with virtually any gastronorm-compatible equipment already in use. It is a solid choice for kitchens looking to build out or replace their pan inventory without compatibility concerns. For operations running very high volumes or requiring lids, it is worth considering whether additional depths or matching lid options would better suit the workflow.

If you are stocking up across multiple GN sizes or want to make sure you have the right mix of depths for your setup, the team is happy to talk through what works best for your service style.

The Araven Transparent Airtight Container is a gastronorm-format food storage container designed for professional kitchen environments. Built to GN 2/3 format, it sits directly into standard bain-marie frames, cold prep units, and refrigeration racking, making it a practical choice for organised food storage across prep and service areas.

Where this container earns its place is in the day-to-day discipline of food safety and stock rotation. It comes supplied with seven colour-coded ColorClips and an integrated label area, which together support allergen management, date labelling, and HACCP-compliant traceability without requiring separate labelling equipment or additional tape. The transparent body lets staff identify contents at a glance without removing lids — a small but genuinely useful advantage during a busy service.

Practically speaking, the airtight seal helps extend the usable life of prepped ingredients held in refrigeration, reducing waste and keeping moisture-sensitive products in better condition between services. The GN format also means containers can move between the fridge, the cold well, and the pass without decanting.

• Airtight ColorClip seal supports HACCP-compliant storage
• Integrated label area keeps traceability information with the container
• Transparent walls allow quick visual stock checks
• GN 2/3 format fits standard refrigeration and bain-marie racking
• Suitable for both cold prep holding and refrigerated ingredient storage

This container suits most commercial kitchen settings — from small café prep areas to larger brigade kitchens needing consistent storage solutions. For operations with high-volume cold storage requirements, larger-format or deeper GN containers may be worth considering alongside this size.

If you're fitting out a prep area or reviewing your storage system and would like to talk through what works best for your setup, we're happy to help.

This is a standard 1/4 gastronorm tray in stainless steel, 20mm deep. It fits any gastronorm-compatible equipment — bain maries, heated gantries, cold prep units, blast chillers — and handles the full range of kitchen tasks from cooking and reheating through to portioned storage and counter presentation.

Stainless steel construction gives it the durability expected in a busy service environment. It withstands repeated temperature cycling, commercial dishwasher passes, and the general handling that comes with high-throughput kitchen work. At this shallow depth it suits garnishes, sauces, and small portioned items where a deeper pan would be impractical.

• Fits standard 1/4 GN slots across most compatible equipment
• Suitable for oven use, blast chilling, bain marie service, and cold storage
• Lightweight and stackable — straightforward to store in volume
• Compatible with standard gastronorm lids

The 20mm depth makes this a shallow tray by design. It is well suited to prep and service use where smaller quantities or thinner layers are needed, but it is not the right choice where volume or depth of product matters — a 65mm or 100mm pan in the same footprint would serve better there.

These trays are a practical everyday workhorse for most commercial kitchens. If you are equipping a new site or standardising your gastronorm stock and are unsure which depths and sizes to prioritise, we are happy to talk it through.

This is a stainless steel notched lid designed to fit 1/2 GN gastronorm pans. The notch allows a serving spoon or ladle to sit in place while the lid remains closed, which is a practical detail during active service. It is part of the Vogue gastronorm range and is compatible with Vogue 1/2 GN stainless steel pans.

In a busy kitchen environment, a well-fitting lid does straightforward but important work. It helps retain heat during holding, reduces contamination risk in storage, and keeps moisture in during transport between prep and service areas. The notched design suits situations where staff need quick, repeated access without removing the lid entirely — a small but useful time-saver during service.

• Reduces heat loss and contamination risk during holding and transport
• Notch allows ladle or spoon to rest in place during service
• Stainless steel construction is durable and straightforward to clean
• Compatible with standard 1/2 GN pans across the Vogue range
• Suitable for use in hot and cold applications

As a lid rather than a pan, there are no installation requirements. It is worth confirming compatibility if you are using 1/2 GN pans from a different manufacturer, as rim profiles can vary slightly between brands. If you need lids for other GN sizes or a full set of pans and lids, it is worth checking the broader Vogue gastronorm range for consistency.

This lid suits any kitchen operation that uses 1/2 GN pans as part of its service or storage workflow — from small cafés to large production kitchens. If you are building out a full gastronorm system or are unsure which sizes best fit your setup, we are happy to help you work through it.

This is a full-size 1/1 gastronorm food tray from Cambro, moulded in translucent polypropylene and 150mm deep. It is a straightforward, practical piece of kitchen storage that fits standard gastronorm-compatible refrigeration, bain-marie surrounds, and shelving systems. The translucent material means contents can be identified at a glance without removing the lid or label.

Polypropylene at this depth is well suited to bulk cold storage, ingredient prep, and transport between stations. The 150mm depth provides meaningful capacity for sauces, marinades, prepped proteins, and similar high-volume ingredients, making it a practical choice for kitchens that batch-cook or prep ahead of service. The material holds up reliably under repeated use and handles the thermal cycling of daily kitchen operation without warping or cracking.

• Fits standard 1/1 GN refrigeration, cold wells, and shelving
• Translucent body allows quick visual stock checks
• Suitable for storage, transport, and cold-side service from a single tray
• Stacks cleanly without wedging, keeping storage areas tidy
• Rated for temperatures down to -40°C, suitable for blast-chilled and frozen storage

It is worth noting the temperature rating of -40°C to 70°C means this tray is suitable for cold and chilled applications, including blast-chill storage, but it is not designed for oven or hot-hold use. Operators needing a tray that can go directly into a hot environment should consider a stainless steel or gastronorm-rated oven tray instead.

These trays are a sensible choice for any operation using standard gastronorm storage — hotels, contract catering, pub kitchens, and café prep areas alike. If you are equipping a larger operation and want guidance on quantities or compatible lids, the team is happy to help you work through the requirements.

This is a half-gastronorm pan from Pujadas' Cool Line range, finished in a distinctive burnt orange colour. It is built on an 18/10 stainless steel body with a non-stick interior coating and a patented sandwich base, making it suitable for use across induction, gas, electric, and vitroceramic heat sources. The colour is functional as well as visual — it helps staff identify pans quickly on a busy buffet line or in a crowded hot holding counter.

In service, the sandwich base distributes heat evenly across the pan floor, which reduces hot spots and helps food hold at a consistent temperature without catching or drying out at the edges. The non-stick interior makes food release straightforward and cuts down cleaning time between services — a practical consideration when the same pans are turned around multiple times in a day. The reinforced edges and robust construction hold up well against the knocks and stacking that come with daily commercial use.

• Non-stick interior reduces food adhesion and speeds up cleaning
• Sandwich base supports even heat distribution and induction use
• Burnt orange finish aids rapid pan identification in busy service
• Reinforced edges resist denting under daily stacking and handling
• Compatible with induction, gas, electric, and vitroceramic sources

This pan is well suited to buffet operations, carvery counters, hotel food service, and any setting where presentation matters alongside practicality. It works equally well for cooking, holding, and serving from the same vessel. For operations running high-volume service with more frequent cycling, it is worth considering whether a deeper pan or a larger GN size would better match throughput requirements.

If you are building out a full buffet range or matching pans across a service counter, the team is happy to help you work through sizing and colour coordination before you order.

The Vogue 2/4 gastronorm tray is a standard stainless steel insert in the two-quarter GN format, with a 20mm depth. At this shallow profile it is primarily suited to presenting and holding foods rather than cooking or deep storage — it sits neatly in buffet stations, prep counters, and bain maries where quick, low-depth access to ingredients or service items is the priority.

In day-to-day kitchen use, the shallow 20mm depth makes it particularly practical for portioning garnishes, condiments, or pre-prepared components that need to be within arm's reach during service. The overhanging rim allows it to drop cleanly into standard GN-compatible units without sliding through, and the stainless steel construction handles the routine movement between cold storage and warm service environments without warping or distortion.

From an operational standpoint, the tray offers a few straightforward advantages:

• Compatible with standard GN fittings across fridges, buffet units, and bain maries
• Stainless steel resists corrosion and stands up to regular dishwasher cycles
• Shallow depth reduces food waste on low-volume mise en place items
• Lightweight build makes single-handed handling straightforward during busy service
• Overhanging rim seats securely in GN frames without additional fixings

There are no installation requirements to speak of — this is a drop-in insert that works wherever a 2/4 GN slot exists. It is worth confirming that your existing units are sized for the 2/4 format, as it is less common than the 1/3 or 1/2 GN sizes. Lids are sold separately if covered storage is needed.

This tray is well suited to operations that need reliable, standardised inserts for buffet or front-of-house display, or for mise en place organisation in smaller prep sections. Sites needing greater volume or depth for batch cooking or storage would be better served by a deeper or larger GN format.

If you are building out a full set of GN inserts and want to make sure the sizes and depths work across your existing equipment, the team is happy to help you work through the options.

This is a lightweight, fold-flat insulated bag designed for transporting hot food — most commonly pizza — from kitchen to customer. Made from nylon, it is straightforward in construction: an insulated shell that helps retain heat during short delivery runs, with a clear display window on the exterior for a card or label identifying the order or driver.

For low-to-moderate volume delivery operations, it does the job reliably. The fold-flat design means bags can be stacked or stored compactly when not in use, which is useful in smaller prep areas or vehicle boots where space is limited. The nylon exterior wipes down easily, which matters when bags are handled repeatedly during a busy service.

• Folds flat for compact storage between deliveries
• Clear window panel allows card or order identification without opening the bag
• Nylon construction wipes clean quickly
• Lightweight at 830g, reducing carry fatigue over repeated runs
• Compatible with a separately available insert to improve bag shape and base stability

It is worth noting that the insert required to maintain the bag's shape and keep contents stable is sold separately. If you are carrying boxed items or need the base to remain rigid during transit, the insert is worth adding at the point of order. Without it, the bag can lose structure when partially loaded.

This bag is well suited to independent takeaways, small restaurants offering their own delivery, and catering operations with occasional hot food transport needs. For higher-volume delivery operations or sites running multiple drivers simultaneously, a more robust or larger-capacity carrier may be a better fit.

If you are unsure whether this bag suits your delivery setup, or need advice on inserts and accessories, the team is happy to help you work it out before you order.

This is a full-size 1/1 gastronorm tray in stainless steel, perforated across the base and sides to allow liquid, fat, or steam to drain away from the food sitting within it. At 150mm deep, it offers a generous capacity suited to bulk cooking, portioning, and controlled draining tasks that crop up throughout a busy service.

Perforated gastronorm trays earn their place in kitchens that use combi ovens, steamers, or blast chillers regularly. The perforations allow steam and condensate to escape during cooking, and excess liquid to drain away cleanly when chilling or resting product. That makes them a practical choice for anything from steamed fish and vegetables to par-cooked meat portions that need to drain before blast chilling or cold storage.

In day-to-day use, a tray like this tends to move across multiple stages of the kitchen workflow without needing to be swapped out — from oven or steamer directly into a blast chiller or cold store, and on into a bain marie or service counter when needed. That compatibility with standard gastronorm equipment reduces unnecessary transfers and saves time during prep and service.

• Compatible with combi ovens, steamers, blast chillers, and bain maries
• Perforated base and sides aid draining, steam circulation, and even chilling
• Stainless steel construction cleans down quickly and withstands repeated use
• 150mm depth provides useful capacity for bulk prep and portioning tasks
• Stackable with standard 1/1 GN equipment for efficient storage

Being a standard 1/1 GN size, this tray fits any equipment built to gastronorm specification — though it is worth confirming your oven or chiller accepts 150mm-deep pans, as some compact units are configured for shallower trays only. If your operation handles particularly high volumes or very heavy product loads, it is worth considering whether a deeper or reinforced tray would be more appropriate.

This tray suits most professional kitchens — from contract catering operations and hotel banqueting prep to pub kitchens and food production units that rely on steam cooking or blast chilling. If you are building out a gastronorm system or unsure which depth and perforation pattern suits your workflow, we are happy to help you work through the options.

This square polycarbonate storage container from Hygiplas is a practical, no-fuss solution for storing sauces, dressings, stocks, and other high-turnover prep items in a busy commercial kitchen. The square profile makes efficient use of fridge and shelf space compared to round alternatives, and the transparency of the polycarbonate body means contents are identifiable at a glance without opening the lid.

Polycarbonate is a well-established material choice in professional kitchens — it handles the knocks and stacking pressures of a working service environment considerably better than standard food-grade plastics, and it holds up reliably across a wide temperature range, making it suitable for moving between cold storage and warmer prep areas. The graduated markings stamped into the container allow kitchen staff to portion and measure without reaching for a separate jug, which helps maintain pace during a busy service.

A few practical points worth noting:

• Stamped graduated measures allow quick portioning directly from the container
• Textured base reduces the risk of the container sliding on smooth prep surfaces
• Transparent polycarbonate allows at-a-glance stock checks without opening
• Square footprint stacks and stores more efficiently than round containers
• Compatible with colour-coded lids, sold separately, to support allergen and food-type separation

The lids are sold separately, which is worth factoring into an initial order — particularly if you intend to use colour-coding as part of your allergen management system. The container is dishwasher safe, which keeps cleaning straightforward in a high-volume environment.

This size works well for prep and service use in most kitchen types. For operations requiring significantly larger batch storage, larger-capacity containers in the same range are available. If you are building out a storage system or need guidance on quantities and sizing for your operation, the team is happy to assist.

The Vogue 1/6 gastronorm tray is a standard-format stainless steel container designed to fit into the sixth-size GN positions found across most commercial prep units, bain maries, saladette counters, and buffet stations. At 150mm deep, it holds a useful volume of product without becoming unwieldy during service — practical for portioned garnishes, sauces, wet ingredients, or prepped mise en place that needs to stay accessible throughout a shift.

Made from 304 stainless steel, the tray is built to handle the everyday demands of a working kitchen: repeated temperature changes, regular washing, knocks from adjacent containers, and the general wear that accumulates with heavy daily use. The overhanging rim seats cleanly into standard GN runners and counter cut-outs, keeping the tray stable and easy to lift clear without fumbling during a busy service.

• 304 stainless steel construction resists warping, staining, and corrosion
• Overhanging rim locates securely in standard GN frames and cut-outs
• 150mm depth suits sauces, wet prep, and portioned ingredients
• Reinforced corners handle knocks and stacking without deforming
• Compatible with standard 1/6 GN slots across most counters and units

These trays are commonly used in multiples across a single station — a well-stocked prep area or carvery counter might run six to twelve at a time. It is worth considering your full GN layout before ordering, to make sure depths are matched across adjacent positions. The 150mm depth works well alongside shallower 65mm trays for dry goods, but may not suit very low-profile counter inserts with limited clearance beneath the lid rail.

Well suited to any commercial kitchen running standard GN equipment — from small café kitchens through to high-volume restaurant and event catering operations. If you are setting up a new station or replacing a mixed set of trays, our team are happy to help you work out the right combination of sizes and depths for your layout.

This Vogue set provides eight stainless steel gastronorm trays in the 1/3 GN format at a 100mm depth. Gastronorm trays of this size are a kitchen staple — they fit standard refrigerated servery toppers, prep fridges, and bain marie units that accept 1/3 GN inserts, making them practical across a wide range of front and back-of-house applications.

In a working kitchen, 1/3 GN trays at this depth are commonly used for portion-controlled ingredient storage, cold larder prep, and service line mise en place. The 100mm depth gives a reasonable volume without the tray becoming unwieldy to handle or difficult to stack. Buying as a set of eight means you have enough to run a full cold prep line and keep spares in rotation without constantly washing between service periods.

Stainless steel construction holds up well under the daily demands of a commercial kitchen — resistant to staining, compatible with dishwashers, and straightforward to clean to a hygienic standard. The material also tolerates temperature variation, so these trays move cleanly between cold storage and ambient prep environments without issue.

• Set of eight trays provides enough volume for a full service rotation
• 100mm depth suits ingredient storage, cold prep, and mise en place
• Stainless steel construction is dishwasher safe and easy to sanitise
• Compatible with standard 1/3 GN refrigerated servery toppers
• Uniform sizing allows efficient stacking and storage when not in use

These trays are noted as compatible with the Polar GD877 refrigerated servery topper, which is a useful reference point if you are equipping or restocking a specific unit. Lids are sold separately and worth considering if the trays will be used for covered storage between service periods.

If you are unsure whether this set suits your servery or prep fridge configuration, the team is happy to help you confirm compatibility before you order.

This is a standard 1/2 gastronorm container made from clear polycarbonate, sized at 100mm deep. It fits the universal GN system, slotting directly into gastronorm-compatible fridges, prep counters, bain maries, and storage racks without modification. The clear material means contents are visible at a glance without lifting the container out of its position — a small but genuinely useful advantage during a busy service.

Polycarbonate is a practical choice for this kind of container. It holds up well against repeated handling, stacking, and daily dishwasher cycles, and it is substantially more impact-resistant than standard plastic. The 100mm depth makes it useful for a wide range of prep and storage tasks — deep enough to hold reasonable volumes of mise en place, sauces, or cold garnishes, without being unnecessarily bulky on a crowded shelf or prep surface.

In day-to-day kitchen use, containers like this tend to earn their keep in a few consistent ways:

• Clear sidewalls allow quick visual stock checks without disturbing the line
• GN-compatible sizing integrates with existing refrigeration and storage systems
• Polycarbonate construction withstands repeated dishwasher cycles without warping
• Compatible with separately sold lids for sealed cold storage and transport
• Suitable for use from frozen storage through to ambient prep service

It is worth noting that polycarbonate containers are rated for cold and ambient use, and while this container can tolerate temperatures up to 100°C, it is not intended for oven or direct heat use. If you need containers that move between oven and storage, stainless steel gastronorm pans are the more appropriate choice.

This container suits most types of commercial kitchen — from small independents through to larger operations running high-volume prep. For sites needing greater depth or capacity in the same GN footprint, deeper 150mm or 200mm versions in the same range are worth considering.

If you are building out a gastronorm storage system and want a steer on which depths and sizes work best for your workflow, we are happy to talk it through.

This is a standard 1/2 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the universal GN sizing system. The 100mm depth makes it a versatile mid-depth option — deep enough to hold a reasonable volume of product, but practical enough for counter-top display, bain marie service, and refrigerated storage without taking up unnecessary vertical space.

In day-to-day kitchen use, 1/2 GN pans at this depth handle a wide range of tasks well. They sit comfortably in most bain maries, hot cupboards, blast chillers, and gastronorm-compatible refrigeration. The stainless steel construction handles the repeated thermal cycling of commercial kitchens without warping, and it cleans down quickly at the end of service — an important consideration when trays are in constant rotation.

• Compatible with standard GN-sized equipment across hot and cold applications
• Suitable for prep, service, and refrigerated storage
• Stainless steel construction handles repeated washing and thermal cycling
• Straightforward to stack and store when not in use

There are no unusual installation or equipment requirements. These pans will fit any unit built to the GN standard. It is worth confirming internal depth clearances on your existing equipment if you are mixing tray depths across a service line.

This size and depth is a practical everyday choice for most commercial kitchens, from smaller operations up to high-volume sites. Kitchens with very specific volume or depth requirements may find a shallower or deeper option better suited to their workflow. If you are building out a full gastronorm system or are unsure which depths to standardise on, we are happy to talk it through.

This is a GN 1/6 food storage container made from ABS plastic, sized to fit standard gastronorm refrigeration and storage systems. The blue colour coding makes it straightforward to implement ingredient separation or allergen management protocols without relying solely on labels.

In day-to-day kitchen use, ABS containers of this type are commonly found in prep fridges, cold larders, and mise en place setups. The material handles a wide temperature range, making these containers suitable for blast chilling as well as brief oven-free reheating. They stack reliably with matching GN containers, which helps keep fridges organised during busy service periods.

• Colour-coded blue for consistent ingredient or allergen separation
• Compatible with standard gastronorm shelving and refrigeration
• Suitable for use from frozen storage through to room-temperature prep
• Dishwasher safe for straightforward end-of-service cleaning
• Accepts wipe-clean labels for date marking and content identification

Being a 1/6 GN size, this container is best suited to smaller ingredient quantities — garnishes, sauces, prepped proteins, or portioned accompaniments. It is not intended for bulk storage; kitchens needing to hold larger volumes will find 1/3 or 1/2 GN containers more practical for that purpose.

If you are setting up a colour-coded storage system across multiple allergens or ingredient categories and are unsure how many units or which sizes to order, the team is happy to talk through what tends to work well in practice.

This green lid is designed to fit Cambro's Camsquare food storage containers in the 1.9 and 3.8 litre sizes. Made from polyethylene, it provides a straightforward, secure cover for stored ingredients and prepped foods, helping kitchens maintain basic food safety standards between preparation and service.

The flat top surface allows containers to be stacked cleanly, which makes a practical difference in fridges, walk-ins, and prep areas where space is always at a premium. The lid also includes a labelling area, giving kitchen teams a clear place to mark contents and date of preparation — a simple feature that supports HACCP documentation and allergen management without requiring additional labels or tape.

• Fits 1.9 and 3.8 litre Camsquare containers
• Flat top for stable stacking in fridges and storage areas
• Integral labelling panel for date and content marking
• Colour-coded green to support raw ingredient or category separation
• Rated for use from -40°C to 70°C, suitable for freezer and ambient storage

The green colour coding is worth noting — many kitchens use colour-separated containers to distinguish between raw proteins, vegetables, or allergen-risk ingredients. If your kitchen already follows a colour-coded system, it is worth confirming green fits your existing protocol before ordering in quantity.

If you are building out a storage system or are unsure which container sizes suit your prep volumes, we are happy to help you work through the options.

This is a full-size 1/1 gastronorm food tray from Cambro, moulded in translucent polypropylene and designed for everyday storage and transport use in commercial kitchens. The 100mm depth makes it a practical mid-range option — deep enough to hold a reasonable volume of prepped ingredients or portioned food, without being unwieldy in a busy refrigerator or on a prep shelf.

Polypropylene is a sensible choice for this type of application. It handles the temperature swings common in catering environments — from cold storage through to ambient service — and the translucent construction means staff can identify contents without lifting lids or unstacking. The material is resistant to food odours and staining under normal use, which matters when trays are cycling through prep, storage, and cleaning on a daily basis.

In practical terms, operators typically find this type of tray useful for:

• Prepped ingredient storage in walk-in fridges or under-counter refrigeration
• Transporting food between prep and service areas
• Organising mise en place ahead of service
• Reducing handling steps by storing and serving from the same vessel

The trays stack cleanly without wedging, which is a straightforward but genuinely useful feature when stacking space is limited and trays are handled quickly during service. Compatible with standard GN equipment, they sit in most gastronorm-rated refrigeration, bain-maries, and storage systems without modification.

This tray is well suited to most types of commercial kitchen — from hotel banqueting operations that need large numbers of interchangeable containers, to smaller restaurant and café kitchens managing daily prep. If your operation runs particularly high volumes or needs trays suited to very high-temperature applications, it is worth checking whether a different material or specification would be a better fit. The team is happy to help if you are unsure.

This Cambro 1/6 gastronorm pan is made from polypropylene and sized to the standard 1/6 GN footprint at 150mm deep. It is a straightforward, practical storage and service container designed to slot into standard gastronorm shelving, refrigeration, and counter systems without complication.

Polypropylene performs reliably across a wide temperature range, making it a practical choice for cold storage, chilled prep, and refrigerated service lines. The translucent body means contents are visible at a glance without lifting lids or disturbing mise en place during a busy service — a small but useful advantage when working quickly. The material also resists staining and odour absorption reasonably well, which matters when the pan is rotated through multiple ingredients over a shift.

• Translucent polypropylene allows contents to be identified without opening
• Compatible with standard 1/6 GN shelving, fridges, and bain-maries
• Rated for use from -40°C, suitable for blast chilling and deep-freeze storage
• Stacks cleanly without wedging, making storage and retrieval straightforward
• Lightweight at 200g, reducing handling fatigue during prep and service

It is worth noting that polypropylene is rated to 70°C, which means this pan is not suitable for hot holding in a bain-marie or direct oven use. For hot-side applications, a polycarbonate or stainless steel GN pan would be the more appropriate choice. This pan is best kept to cold storage, chilled counters, and ambient prep work.

This size suits kitchens that need a cost-effective, stackable solution for organising smaller portions, garnishes, sauces, and condiments within a refrigerated setup. Operations running high volumes of perishable ingredients across multiple stations may benefit from a deeper pan or a larger GN size to reduce the frequency of replenishment.

If you are unsure whether this depth and size is the right fit for your setup, the team is happy to talk through your storage requirements.

This APS polycarbonate cover is designed to fit standard 1/1 gastronorm trays and platters, providing a straightforward protective lid for use across buffet service, food preparation, and cold storage applications. Made from polycarbonate, it offers the clarity of glass with considerably more resistance to knocks and drops in a working kitchen environment.

In practice, covers like this earn their place on buffet counters and prep benches where food needs to be kept clean and presentable between service periods. The stackable design means multiple units store neatly without taking up unnecessary space — a practical consideration in kitchens where storage is always at a premium.

• Fits standard 1/1 GN trays and platters without modification
• Polycarbonate construction resists cracking and chipping under daily use
• Stackable profile reduces storage footprint between services
• Clear material allows food to be identified without lifting the cover
• Suitable for buffet display, cold holding, and general food protection

It is worth confirming the depth of the tray or platter you intend to cover, as the cover's internal clearance will determine whether it sits flush or requires a slight overhang. This cover is sold singly, so quantities can be matched to your actual service requirements.

Well suited to hotels, function caterers, and restaurant buffet operations running standard GN equipment. If your operation uses deeper display pieces or requires a tighter seal for transport, it is worth discussing alternatives before ordering. The team is happy to help confirm the right fit for your setup.

This 15-litre square polycarbonate container from Hygiplas is a practical, general-purpose storage solution for commercial kitchens. It is commonly used for holding sauces, stocks, dressings, marinades, and bulk prep items, and its square profile makes it more space-efficient in walk-in fridges and cold rooms than round alternatives.

Polycarbonate is well suited to the demands of a busy kitchen environment. It is robust enough to withstand daily handling, resistant to cracking under normal service conditions, and rated for use across a wide temperature range — making it equally practical for freezer storage and for holding warm prepared items. The graduated stamped markings on the side allow staff to check quantities at a glance without transferring contents, which helps maintain pace during prep and service.

• Transparent body gives instant visual identification of contents
• Graduated markings support accurate portioning without extra equipment
• Textured base reduces movement on smooth surfaces and worktops
• Compatible with colour-coded lids (sold separately) for allergen or food-type identification
• Dishwasher safe for straightforward end-of-service cleaning

It is worth noting that polycarbonate containers, while durable, can discolour over time with heavy dishwasher use or prolonged contact with strongly pigmented sauces. For operations storing highly acidic or abrasive contents over long periods, food-grade stainless steel containers may be worth considering. Lids are sold separately — if allergen management or colour-coded food segregation is a requirement, it is worth selecting lids at the same time.

This size is well suited to medium-volume prep kitchens, restaurant service areas, and catering operations that need reliable, stackable storage without unnecessary bulk. Smaller and larger capacities are available within the Hygiplas range for sites with different volume requirements.

If you are building out a storage system and want to make sure the sizing works for your workflow, the team are happy to help.

The Thunder Group SLPA8234 is a solid stainless steel gastronorm pan in GN 2/3 format, 100mm deep. It is a standard workhorse item found across commercial kitchens — used for storing prepped ingredients, holding hot or cold food during service, and transferring food between preparation and service points. The solid base means no drainage, making it appropriate for liquids, sauces, marinated proteins and wet preparations as well as dry goods.

In practice, GN 2/3 pans at this depth are well suited to bain marie tops, refrigerated prep counters, and pass-through storage. The 100mm depth gives useful volume without the bulk of a full-depth pan, which can be an advantage where space across a bain marie or refrigerated rail is limited. Stainless steel construction holds up well to repeated use, commercial dishwashers and the general demands of a busy kitchen environment.

Practical advantages for kitchen teams include:

• Solid base retains liquids, sauces and wet ingredients without spillage
• Stainless steel resists staining, odour absorption and corrosion over time
• Compatible with standard GN 2/3 gastronorm equipment across most kitchen configurations
• 100mm depth balances volume and practicality for bain marie and refrigerated counter use
• Straightforward to clean by hand or in a commercial dishwasher

As a passive piece of smallwares, there are no installation requirements. It is worth confirming that your existing bain marie, refrigerated counter or storage racking accepts GN 2/3 format before ordering, as GN sizing is standardised but individual equipment configurations vary. Kitchens running heavier volumes may want to consider a larger GN format or greater pan depth depending on the application.

This pan is a practical choice for restaurants, cafés, hotels, contract caterers and any operation running standard gastronorm equipment. If you are building out a pan set or are unsure which depth or format best fits your setup, we are happy to help you work through the options.

This Vogue gastronorm tray set comprises three 1/3 GN pans and one 1/2 GN pan, all fabricated in stainless steel. The set is specifically sized to fit Polar refrigerated servery toppers, making it a practical replacement or supplementary set for operators who already run that refrigeration equipment. Lids are not included and are available separately.

In a busy service environment, having a matching set of GN pans that drop cleanly into existing equipment avoids the frustration of mismatched sizes or pans that don't sit flush. These trays are suited to cold prep counters and serve-over displays where consistent presentation and hygiene matter. Stainless steel construction holds up well to daily cleaning routines and the demands of a commercial kitchen environment.

• Eliminates sizing guesswork when replacing pans in Polar servery toppers
• Stainless steel is straightforward to clean and maintain to food hygiene standards
• The mixed pan configuration suits sites that need flexible portioning across a service run
• Robust enough for regular kitchen handling without deforming under normal use

This set is best suited to smaller operations or sites looking to stock out an existing Polar refrigerated topper. For higher-volume sites running multiple servery units, it is worth considering whether a larger quantity of individual pans would better suit your workflow. If you are unsure which pan configuration works best for your setup, our team is happy to talk it through.

The Kilner Swing Top Preserve Bottle is a straightforward glass storage bottle with a clip-top rubber-sealed closure. At 550ml, it provides a practical capacity for oils, juices, cordials, syrups, dressings, or homemade preserves. The swing top mechanism creates an airtight seal when closed, helping to maintain freshness and prevent spillage during storage or service.

Glass construction means the bottle is non-reactive and will not taint the flavour of acidic or aromatic contents such as infused oils or citrus-based cordials — a relevant consideration when storing anything where flavour integrity matters. The bottle is dishwasher safe, which keeps turnaround straightforward in a busy kitchen environment.

In commercial use, these bottles are commonly found in front-of-house settings — on tables for oils or house dressings, behind bars for syrups, or in prep kitchens for batch-made sauces and infusions. They present well without requiring any additional presentation work, which makes them a practical choice for smaller independent restaurants, cafés, and delis.

It is worth noting that these are not pressure-rated for commercial canning or heat-processing. For standard cold or ambient storage and table service use, they are well suited. If you are storing at volume or need a larger format, the same range is available in other sizes.

If you are unsure whether this format is right for your storage or service setup, the team is happy to help you work through the options.

The Scaritech 6.5Ltr Multiuse Container is a polypropylene storage tub designed for dry ingredient storage and general food preparation use in commercial kitchens, bakeries, and catering operations. It is a straightforward, practical piece of kit — nothing more, nothing less — built to hold bulk dry goods such as flour, sugar, rice, or similar ingredients in a hygienic, accessible format.

In day-to-day kitchen use, a container like this earns its place through reliability and consistency. Polypropylene construction means it holds up well to regular handling, repeated cleaning, and the general wear of a busy prep environment. It won't absorb odours or stain as readily as lower-grade plastics, which matters when you're cycling the same container between different ingredients across a service period.

• Stackable design helps preserve bench and shelf space in compact prep areas
• Wall-mountable where space is at a particular premium
• Compatible lid available separately (BAMCVA) for sealed ingredient storage
• Polypropylene construction supports straightforward cleaning routines
• Suitable for dry goods storage across kitchen, bakery, and food prep settings

There are no complex installation requirements here. This is a freestanding storage vessel — position it on a shelf, stack it, or wall-mount it as your layout demands. The compatible lid is sold separately, so if sealed storage is a priority, it is worth ordering that alongside.

This container suits smaller to mid-sized operations where a reliable, easy-to-clean dry goods tub is needed without unnecessary complexity. For sites with higher-volume storage demands, larger-capacity options within the same range may be worth considering.

If you are kitting out a prep area and want to make sure you are selecting the right sizes and configurations for your workflow, we are happy to talk it through.

This is a full-size 1/1 gastronorm pan in stainless steel, 150mm deep, from Vogue. It fits standard GN-compatible equipment — prep tables, bain-maries, refrigerated counters, and buffet units — and is used across the full cycle of food preparation, cold storage, and service.

In day-to-day kitchen use, a pan at this depth handles generous volumes of food without needing to be topped up constantly during service, which keeps workflow moving. The overhanging rim seats cleanly into gastronorm frames and counters, allowing the pan to be lifted out quickly and replaced without fuss — useful when you need to rotate stock or switch between components during a busy service period.

Stainless steel construction gives this pan a longer working life than plastic alternatives. It resists warping under temperature changes, holds its shape under load, and can move between cold storage and hot-holding environments without issue. The reinforced corners hold up well to the knocks and stacking pressures typical in a busy kitchen.

• Compatible with standard GN prep, storage, and service equipment
• Suitable for cold storage, hot-holding, and direct buffet service
• Resists warping and holds shape through temperature cycling
• Easy to clean and maintain to food hygiene standards
• Stackable for efficient cold store organisation

This pan is well suited to restaurants, hotels, contract caterers, and event kitchens that work with standard GN systems. It is a practical everyday workhorse rather than a specialist item, and fits wherever a full-size GN container is needed at 150mm depth.

If you are equipping a new kitchen or standardising your GN pan inventory across different depths and sizes, our team are happy to help you work out the right combination.