Polypropylene and ABS Containers

Capacity: 20Ltr. Size: 399x282x298mm

Capacity: 15Ltr. Size: 317x312x288mm

Capacity: 10Ltr. Size: 206x312x288mm

Capacity: 7Ltr. Size: 226x218x218mm

Capacity: 5.5Ltr. Size: 176x218x218mm

Capacity: 3.5Ltr. Size: 183x183x183mm

Capacity: 1.5Ltr. Size: 95x183x183mm

The Louis Tellier Japanese container is a compact stainless steel storage unit divided into six individual compartments, designed to keep small ingredients, garnishes, or prep items separated, accessible, and protected during service. It is supplied with a lid, helping to maintain freshness and reduce the risk of cross-contamination between compartments.

In a busy prep or service environment, having a reliable method of organising small mise en place items matters. This container allows kitchen teams to keep multiple ingredients ready to hand without spreading them across the pass or worktop, which supports a tidier, more controlled workflow during peak periods. The stainless steel construction handles the demands of a commercial kitchen without deteriorating under regular cleaning and daily use.

• Six separate compartments keep ingredients divided without additional dishes or ramekins
• Supplied lid reduces contamination risk and helps maintain freshness between services
• Stainless steel construction is straightforward to clean and durable under daily use
• Compact footprint suits tight prep areas, pass sections, or garnish stations
• Suitable for both cold and ambient ingredient storage during service

There are no installation requirements — this is a freestanding, countertop item requiring no electrical, gas, or water connection. It is worth considering how many of these you may need across different stations before ordering, as prep-heavy kitchens often find a single unit is not sufficient to cover all sections.

This container is well suited to smaller operations, cafés, and gastropubs where organised mise en place is important but counter space is limited. Larger kitchens with higher-volume prep requirements may find it more practical alongside additional storage solutions. If you are unsure whether this suits your setup, we are happy to help you think it through.

Capacity: 14Ltr. Material: Plastic Semi-clear plastic

Capacity: 9Ltr. Material: Plastic Semi-clear plastic

Capacity: 40Ltr. Material: Polypropylene Cost effective range of food storage boxes including lids. Made of tough polypropylene. Suitable for freezer storage to -40ºC. Will nest and stack securely. All supplied with 2 x 4 colour coded clips in red, yellow, green and blue. Mobile Food Storage Bin with lid (will stack).

Capacity: 30Ltr. Material: Polypropylene Cost effective range of food storage boxes including lids. Made of tough polypropylene. Suitable for freezer storage to -40ºC. Will nest and stack securely. All supplied with 2 x 4 colour coded clips in red, yellow, green and blue. Mobile Food Storage Bin with lid (will stack). Optional drainer plates for fish and meat storage etc. also available.

1/6GN with lids Soft Modulus Boxes : Ideal for storing and preserving food in the professional kitchen refrigerator and freezer or bar. Compatible for heating in microwave ovens. Small, space-saving packaging, hermetically sealed, transparent lid for quick identification of the contents. Packs of 6 with lids.

1/6GN with lids Soft Modulus Boxes : Ideal for storing and preserving food in the professional kitchen refrigerator and freezer or bar. Compatible for heating in microwave ovens. Small, space-saving packaging, hermetically sealed, transparent lid for quick identification of the contents. Packs of 6 with lids.

1/6GN with lids Soft Modulus Boxes : Ideal for storing and preserving food in the professional kitchen refrigerator and freezer or bar. Compatible for heating in microwave ovens. Small, space-saving packaging, hermetically sealed, transparent lid for quick identification of the contents. Packs of 6 with lids.

This is a large-format polypropylene food storage container from Araven, designed for bulk ingredient storage in commercial kitchens. At 70 litres it sits at the larger end of the Araven range, and at this size the container is fitted with wheels — a practical detail that makes a meaningful difference when you are moving it between a walk-in refrigerator, a dry store, and a prep station across a busy shift.

In practice, containers of this size are commonly used for bulk dry goods, prepped vegetables, marinated proteins, or batch items held ahead of service. The wheeled base reduces manual handling and the risk of spillage during those movements, which matters when the container is fully loaded. The built-in ventilation is integrated into the design rather than added as a separate component, and the lid system is straightforward to open and reseal during service.

The container comes supplied with four pairs of colour-coded identification clips in red, yellow, green, and blue. In a working kitchen, these support allergen management and food rotation procedures by allowing teams to identify contents at a glance without lifting the lid. Each colour can be assigned consistently to a food group or storage category, which is a small but genuinely useful detail in fast-moving prep environments.

• Colour-coded clips aid allergen separation and food labelling protocols
• Wheeled base reduces manual handling across multiple storage areas
• Built-in ventilation integrated into the lid design
• Stackable format supports efficient use of cold or dry storage space
• Smooth internal surfaces make cleaning between uses straightforward

This container suits medium to large operations with significant batch preparation or bulk storage requirements. Kitchens with lighter storage needs, or those with limited floor space, may find a smaller capacity from the same range a better fit. If you are working through your storage layout or allergen workflow and want a second opinion, we are happy to help before you commit.

This Araven 50-litre food storage container is a straightforward, practical solution for bulk dry and ambient food storage in commercial kitchens. It is a static box — no wheels on this size — with a built-in ventilation and opening system that allows controlled airflow while keeping contents protected. Each unit is supplied with four pairs of colour-coded identification clips in red, yellow, green, and blue.

In a working kitchen, consistent storage labelling is not just a matter of organisation — it directly supports allergen management and food safety compliance. The colour clip system allows teams to assign a colour to a food category, allergen group, or ingredient type, making visual identification quick even during a busy service. The ventilation design helps maintain appropriate conditions for dry goods stored over extended periods.

• Four colour-coded clip pairs (red, yellow, green, blue) for allergen and category identification
• Built-in ventilation system for controlled airflow around stored goods
• Stackable construction to make efficient use of dry store shelving
• Robust construction suited to daily handling in commercial environments
• Straightforward to clean down between uses

At this capacity, the container suits medium-volume dry stores, prep areas, or back-of-house ingredient storage. It works well in sites where bulk buying is common and ingredients need to be decanted from delivery packaging into clearly identified, food-safe containers. If your operation requires moving large quantities across the kitchen or between areas, the larger 70 and 90-litre versions in the same range are wheeled for easier transportation.

If you are building out a colour-coded storage system or are unsure which sizes best suit your storage layout, the team is happy to help you work through the options.

The Araven 40-litre food storage container is a large-capacity polypropylene box designed for bulk ingredient storage in commercial kitchens. It comes supplied with a secure lid and two sets of four colour-coded clips — in red, yellow, green and blue — allowing kitchens to implement allergen or food-type separation as part of their food safety regime.

Polypropylene construction makes these containers robust enough for daily service use. They withstand temperatures down to -40°C, so they're equally suited to blast chiller and deep-freeze environments as they are to standard cold room or walk-in fridge storage. The containers nest and stack securely, which matters in kitchens where storage space is tight and boxes are handled frequently during busy service periods.

In practical terms, a container of this size is well suited to storing prep ingredients in volume — portioned proteins, marinades, stock, prepared vegetables, or dry goods in high-turnover operations. The colour-clip system is a straightforward way to support HACCP-compliant separation without adding complexity to the workflow.

• Stacks and nests to make the most of limited cold storage space
• Colour-coded clips support allergen and food-type separation
• Freezer-safe construction for use across the full cold chain
• Lid included as standard, keeping contents protected during storage
• Smooth polypropylene surfaces clean down quickly between uses

For kitchens with lower prep volumes or more limited storage space, smaller-capacity containers in the same Araven range offer the same clip system and material quality. This 40-litre size is best suited to high-volume prep kitchens, central production units, or any operation storing large batches as part of a cook-chill process.

If you're not sure which size or how many containers fits your operation's storage layout, our team is happy to help you work it out.

The Coleman Xtreme is a large-format passive cooler built around injected polyurethane foam insulation. At 66 litres, it offers a practical cold-holding volume for chilled food and drink over extended periods without any mechanical refrigeration. The blue finish helps with quick identification in multi-cooler setups, which is a small but useful operational detail when running busy outdoor service.

In real-world catering use, passive coolers of this type perform best when pre-cooled before loading and used with sufficient block ice or quality ice packs. The Xtreme's insulation is rated to maintain temperature for up to five days under typical conditions, making it well suited to multi-day festivals, outdoor events, and temporary catering setups away from mains power. Operators working in high ambient temperatures should allow for more frequent ice replacement and limit unnecessary lid openings during service.

Features that translate into practical operational value include:

• Injected polyurethane foam walls that maximise internal volume relative to external footprint
• Lid rated to support up to 113kg, usable as a prep surface or step in the field
• Rust-resistant drain channel allowing meltwater to be cleared without tilting the unit
• Fold-flat side handles for easier transport and van storage between events
• Four recessed cup holders integrated into the lid for working setups

At 8.9kg empty, the cooler is manageable for a two-person lift when fully loaded. Operators running high-volume cold-holding across a large event should assess whether multiple units or a portable electric option would be more appropriate for their throughput and food safety obligations.

This cooler is well suited to outdoor caterers, mobile food businesses, and event operators that need reliable short-to-medium-term cold-holding without access to mains refrigeration. It is not a substitute for compliant refrigerated storage where regulations require monitored temperatures. For operations needing greater capacity or longer unattended hold times, larger passive or powered alternatives are worth considering.

If you are weighing up whether passive cold-holding is appropriate for your operation or food safety setup, our team is glad to talk it through.

600x400x199mm With its high nesting ratio, the Maxinest is designed to replace one-way transport packaging.