Tellier

This is the genuine replacement 4mm sieve for the Tellier Triturator, designed to be kept on hand so that a worn or damaged screen can be swapped out quickly without interrupting service. The sieve is the component that determines the fineness of the output, and the 4mm aperture is one of the most commonly used sizes for producing smooth purées and well-processed soups.

In a busy kitchen, sieves take wear over time. Repeated use with fibrous vegetables, pulses, and dense root vegetables can gradually degrade the mesh, leading to uneven texture or extended processing times. Having a spare in the kitchen means there is no gap in production when a sieve reaches the end of its working life.

• Direct replacement — fits the Tellier Triturator without modification
• 4mm aperture suitable for smooth purées, soups, and sauces
• Straightforward swap with no tools required
• Helps maintain consistent output texture during service
• Genuine Tellier part for reliable fit and longevity

This sieve is compatible with the Tellier Triturator and is not a universal fit for other brands or models. If you are unsure which sieve size is correct for your application, or whether this part is compatible with your specific unit, it is worth checking with us before ordering.

This is the genuine 3mm replacement sieve for the Tellier triturator, designed to be swapped in when the original sieve wears or when a different mesh size is needed for specific preparation tasks. The 3mm aperture is a commonly used size for producing smooth purées, coulis, and sauces where a finer texture is required without the output of a very fine mesh.

In a working kitchen, sieves on triturators take considerable punishment — repeated forcing of fibrous or dense ingredients gradually blunts and deforms the mesh. Having a spare to hand avoids unnecessary downtime mid-service, and rotating between sieves extends the working life of each. The 3mm size handles a broad range of soft cooked vegetables, fruits, and soups with consistent results.

• Maintains output quality by replacing worn or damaged mesh promptly
• 3mm aperture suited to smooth purées, coulis, and vegetable soups
• Quick to swap over, minimising preparation downtime
• Compatible with the Tellier triturator range
• Straightforward to clean between uses

It is worth confirming compatibility with your specific Tellier triturator model before ordering, as the range includes units with different fitting arrangements. If you are unsure which sieve size best suits your menu, or whether this part is the right match for your machine, the team is happy to advise.

This is the genuine 1mm replacement sieve for the Tellier triturator. Sieves are the working component that determines the fineness of the output — as the mesh wears or becomes damaged through regular use, results become inconsistent, and replacing the sieve is the straightforward way to restore performance without replacing the whole unit.

In a working kitchen, triturator sieves take considerable punishment. They are used daily for passing soups, sauces, purées and similar preparations, and the fine mesh is particularly susceptible to distortion if cleaned carelessly or put through a commercial dishwasher on an unsuitable cycle. Keeping a spare sieve on hand avoids any interruption to service when a replacement is needed at short notice.

The 1mm mesh gives a fine, smooth output suited to purées and well-passed sauces. It is worth being clear that different preparations call for different mesh sizes — if your kitchen regularly processes a range of textures, it is worth considering whether additional sieves in other sizes would be a practical addition to your spares kit.

This sieve is designed specifically for use with the compatible Tellier triturator model and is not a universal fit. If you are unsure whether this sieve is correct for your machine, it is worth checking before ordering — our team is happy to confirm compatibility based on your existing equipment.

This 20cm stainless steel sifter from Tellier is a straightforward professional tool designed for sifting flour, icing sugar, cocoa powder, and similar dry ingredients. The ultra-fine mesh breaks up compacted clusters and removes any larger particles, delivering a consistent, lump-free result before ingredients go into the mix.

In a working pastry or bakery section, consistency in preparation matters. Unsifted flour or icing sugar with lumps can affect batter texture, sauce smoothness, and the finish on plated desserts. A reliable sifter used as a matter of course helps avoid those small inconsistencies that add up over a service. The 20cm diameter is practical for moderate batch work — large enough to move through ingredients at a reasonable pace without being unwieldy on a prep bench.

The stainless steel construction keeps maintenance straightforward. It rinses clean easily, resists staining from sugars and starches, and holds up well to daily use and regular washing. There are no plastic components to crack or discolour over time.

• Breaks up compacted flour and icing sugar for consistent preparation
• Resists rust, staining, and impact damage from daily kitchen use
• Easy to rinse and clean between uses during service
• Practical 20cm diameter suits moderate batch and prep work
• No plastic parts — fully stainless construction throughout

This sifter is well suited to pastry sections, bakery operations, and any kitchen producing cakes, desserts, or confectionery regularly. It is a single-purpose tool — if your operation involves very high-volume sifting, a larger or mechanised option may be worth considering.

If you are equipping a pastry section and want guidance on the full range of preparation tools, the team is happy to help you work through what you need.

The Louis Tellier Japanese container is a compact stainless steel storage unit divided into six individual compartments, designed to keep small ingredients, garnishes, or prep items separated, accessible, and protected during service. It is supplied with a lid, helping to maintain freshness and reduce the risk of cross-contamination between compartments.

In a busy prep or service environment, having a reliable method of organising small mise en place items matters. This container allows kitchen teams to keep multiple ingredients ready to hand without spreading them across the pass or worktop, which supports a tidier, more controlled workflow during peak periods. The stainless steel construction handles the demands of a commercial kitchen without deteriorating under regular cleaning and daily use.

• Six separate compartments keep ingredients divided without additional dishes or ramekins
• Supplied lid reduces contamination risk and helps maintain freshness between services
• Stainless steel construction is straightforward to clean and durable under daily use
• Compact footprint suits tight prep areas, pass sections, or garnish stations
• Suitable for both cold and ambient ingredient storage during service

There are no installation requirements — this is a freestanding, countertop item requiring no electrical, gas, or water connection. It is worth considering how many of these you may need across different stations before ordering, as prep-heavy kitchens often find a single unit is not sufficient to cover all sections.

This container is well suited to smaller operations, cafés, and gastropubs where organised mise en place is important but counter space is limited. Larger kitchens with higher-volume prep requirements may find it more practical alongside additional storage solutions. If you are unsure whether this suits your setup, we are happy to help you think it through.

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

• Supplied with a 3mm sieve as standard for medium-fine results
• Additional sieves of different mesh sizes available separately for finer or coarser work
• Stand included, allowing hands-free operation over bowls or gastronorm containers
• Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.

The Louis Tellier vegetable spiralizer and slicer is a hand-operated bench tool designed to produce decorative and functional cuts from a wide range of fruits and vegetables. It comes supplied with three interchangeable cutting blades, allowing operators to produce tagliatelle ribbons, spaghetti-style spirals, and julienne strips from firm-fleshed produce including carrots, courgettes, celery, onions, cabbage, and apples. The stainless steel construction keeps the unit hygienic and straightforward to clean between preparations.

In a working kitchen environment, this type of tool earns its place in prep sections where speed and consistency of presentation matter — particularly for garnishes, raw salads, and dishes where vegetable texture is part of the concept. Being hand-operated, it requires no power source and can be set up and cleared away quickly, which suits kitchens where counter space is at a premium or where the task is periodic rather than continuous.

Key practical advantages include:

• Three blades covering the most commonly requested decorative cuts
• Stainless steel build supports commercial hygiene standards
• Compact footprint — easy to store when not in use
• No power required — simple to deploy at any prep station
• Quick blade changeover for varied prep without tool changes

Being a manual unit, throughput is naturally limited by operator speed and effort. For kitchens producing spiralised vegetables at volume or in continuous high quantities, a motorised equivalent would be worth considering. This tool is well suited to à la carte environments, smaller prep teams, or operations where spiralised vegetables feature regularly but not at industrial scale.

If you are unsure whether this size and format suits your prep volume or workflow, we are happy to talk it through before you commit to a purchase.

The Tellier potato chipper is a manual, bench-mounted chipping tool built around a weighted cast iron base. It is designed for commercial food preparation where a reliable, consistent chip is needed without the complexity or cost of a powered machine. A single downward stroke drives the potato cleanly through the cutting die, with an integrated chute directing the chipped product straight into a container below.

In a working kitchen, consistency of cut has a direct effect on cooking times and portion uniformity. This chipper produces a repeatable result with each pass, reducing the variation that comes from hand-cutting. The cast iron construction adds meaningful rigidity — the unit stays planted on the worktop under firm operation in a way that lighter-framed alternatives often do not.

Practical advantages for kitchen operators include:

• Weighted cast iron base prevents movement or lift during operation
• Integrated chute keeps cut product contained and prep areas tidy
• Single-action mechanism is quick to operate and straightforward to train staff on
• No electrical or gas connection required — placement is entirely flexible
• Compact footprint suits standard worktop or prep table use

There are no installation requirements of any kind. Being fully manual, the chipper can be positioned wherever prep space allows and moved as needed. Cast iron components should be dried promptly after washing to avoid surface oxidation — this is routine maintenance rather than a significant concern, but worth building into your cleaning process.

This chipper is well suited to pub kitchens, cafés, fish and chip shops, and smaller catering operations where chips are a regular menu item but volumes do not justify a powered machine. For sites processing large quantities continuously across a busy service, a heavier-duty or electric chipping machine would be a more appropriate choice.

If you would like to talk through whether this suits your prep volumes or service style, the team is glad to help.

The Tellier stainless steel triturator is a hand-operated rotary food mill designed for pureeing, sieving and processing cooked foods in a professional kitchen setting. The 35cm model is supplied with a 3mm sieve plate, which is suited to producing smooth vegetable purees, sauces, soups and similar preparations where a fine, consistent texture is required. The all-stainless steel construction throughout — including the bowl, frame and sieve — means it is robust enough to withstand daily use in a working kitchen.

In practice, this type of triturator is a reliable workhorse in kitchens where food is prepared from scratch in volume. It handles soft to medium-textured cooked produce efficiently, separating skins, seeds and fibrous matter while passing the usable food through the sieve. The rotary mechanism is straightforward to operate and allows a single person to process reasonable quantities of food without fatigue, making it well suited to prep sessions ahead of service.

From an operational standpoint, the key practical advantages are:

• Stainless steel construction is hygienic, durable and straightforward to clean
• The 3mm sieve produces a consistently smooth output suitable for fine purees and passing sauces
• No electrical connection required — fully manual and independent of power supply
• Robust enough for daily use in a busy prep kitchen
• Compact enough to store easily between uses

Being a manual piece of equipment, this triturator requires no plumbing, electrical supply or ventilation provision, and can be used anywhere in the kitchen with a stable surface. At 3.3kg, it is light enough to handle comfortably. Cleaning is straightforward — the sieve and working parts disassemble without tools for thorough washing. It is worth noting that for very high-volume production, a power-assisted alternative may be more appropriate; this model is best matched to kitchens producing at a moderate prep scale.

This triturator is well suited to restaurants, care homes, school kitchens and similar operations that regularly prepare fresh soups, purees and sauced dishes. It is particularly useful where texture consistency matters and where operators want a dependable, low-maintenance tool that does not rely on electrical equipment. If you process in substantially higher volumes or need finer or coarser sieve options, we are happy to help identify the most appropriate specification for your kitchen.

The Louis Tellier KALI is a manually operated apple peeler and slicer designed for professional kitchen prep. Built from stainless steel, it cores, peels, and slices whole apples in a single pass using a hand-cranked mechanism — no electricity required. It is a straightforward, dependable piece of smallware that earns its place on a prep bench during high-volume fruit preparation.

In a busy kitchen, this kind of equipment justifies itself quickly. Rather than relying on knife work or a member of the team spending extended time on repetitive prep, the KALI allows a single operator to process apples consistently and quickly, reducing fatigue and improving output during service build-up. It handles the sort of throughput that pastry sections, dessert menus, or event catering commonly demand.

Practical advantages for kitchen operators include:

• Consistent peel and slice result with each pass — reduces waste and portion variation
• No power source required — can be used anywhere on the prep bench
• Stainless steel construction supports hygiene and long service life
• Compact footprint takes up minimal bench or storage space
• Simple mechanical design means fewer failure points and straightforward cleaning

Installation requirements are minimal. The unit is bench-mounted and at 1.5kg is easy to reposition or store. There are no electrical, water, or gas connections to consider. The suction-cup or clamp base keeps it stable during use, and cleaning is straightforward given the stainless steel build.

This model is well suited to kitchens with a regular but moderate demand for prepared apples — patisseries, pub kitchens running dessert menus, hotel banqueting, and school catering operations are all typical users. For very high-volume continuous production, a motorised or higher-capacity unit may be worth considering.

If you are unsure whether this model suits your prep volumes or workflow, our team is happy to talk it through with you.

The Louis Tellier cling film and foil dispenser is a straightforward, well-built wrapping station designed for everyday use in professional kitchens. It accepts rolls of cling film and aluminium foil up to 450mm wide, making it compatible with most standard commercial roll sizes from a range of suppliers. The safety cutting slider runs the full width of the roll and produces a clean, straight cut without tearing or bunching — a small but genuinely useful detail when you are working at pace during service.

In a busy kitchen environment, wrapping stations that rely on box-mounted serrated edges or loose roll holders tend to slow things down. This dispenser keeps the roll secure, controls the feed, and lets staff cut and wrap consistently without fighting the material. The 2.8kg unit has enough weight to sit steadily on a worktop without moving, and it can equally be wall-mounted to free up prep surface where space is tight.

Practical day-to-day benefits include:

• Clean, consistent cuts from the safety slider — reduces wasted film and foil
• Compatible with cling film and foil rolls up to 450mm wide
• Wall-mount or worktop installation suits different kitchen layouts
• Straightforward roll loading — no tools required for changeovers
• Robust construction with a 2-year warranty for commercial use

Installation is uncomplicated. Wall mounting requires a solid surface and standard fixings; the dispenser itself is self-contained with no electrical or plumbing connections needed. It is worth considering the working height if wall-mounting, particularly in kitchens where multiple staff members will use it regularly.

This dispenser is well suited to catering kitchens, deli counters, prep areas, and butchery sections where cling film and foil are in frequent daily use. It is a practical choice for single-site operations and smaller teams; high-volume production kitchens processing large quantities of wrapped product may want to consider a heavier-duty dispensing solution. If you are unsure which configuration suits your workflow, feel free to have a conversation with the team before ordering.

The Tellier 30cm stainless steel sifter is a straightforward, well-made sifting tool intended for professional bakery and pastry work. It aerates flour and sugar, breaks up lumps, and removes any debris or foreign matter before ingredients reach the mix. The construction is entirely stainless steel, including the fine 1.1mm mesh, which makes it considerably more robust and hygienic than plastic equivalents commonly found in domestic or lower-volume settings.

In a working bakery or pastry section, a sifter sees frequent, repetitive use. The stainless construction handles daily washing without warping, rusting, or mesh degradation — issues that tend to affect plastic or plated alternatives within a short period of commercial use. At 30cm in diameter, it allows reasonably large quantities to be processed in a single pass, which matters when working through significant volumes of dry ingredients during prep.

Practical advantages for kitchen use include:

• Fine mesh effectively removes lumps and debris from flour and icing sugar
• Stainless steel construction withstands repeated commercial washing
• Wide 30cm diameter reduces the number of passes needed during bulk prep
• No moving parts or mechanisms to wear out or require maintenance

There are no installation requirements — this is a hand-held utensil requiring no electrical connection, water supply, or fixed mounting. Storage space is the only practical consideration; at 60mm deep it sits flat without taking up significant room.

This sifter suits bakeries, hotel pastry sections, restaurant kitchens with regular pastry output, and catering operations where dry ingredient prep is a daily task. For operations sifting very high volumes continuously, it is worth considering whether a mechanical sifting solution would be more appropriate. If you are unsure which approach fits your workflow, the team is happy to talk it through.

The Louis Tellier rotary food mill is a hand-operated milling tool designed for pureeing and sieving cooked ingredients. It works by pressing food through a perforated sieve plate using a rotating blade, producing smooth, lump-free results without requiring electrical power. Three sieve plates are included, allowing operators to switch between coarser and finer textures depending on the application.

In a working kitchen, this type of mill earns its place during prep rather than service. It handles tasks such as passing cooked tomatoes for sauces, milling potatoes for a consistent mash, pushing soft fruits through for coulis, or pureeing cooked vegetables for soups. The manual operation gives cooks direct control over texture, which matters when consistency across covers is important.

Built entirely from stainless steel, it holds up well to daily use in a professional environment and cleans down easily. Practical advantages include:

• Three interchangeable sieve plates for coarse, medium, and fine results
• No power source required — simple to use anywhere in the kitchen
• Stainless steel construction supports straightforward cleaning and hygiene compliance
• Compact enough to store without taking up significant bench or drawer space
• Durable enough for daily prep use without the fragility of domestic equivalents

At this size, the mill is best suited to small-to-medium prep volumes — a busy kitchen producing large daily batches may find it slower than a powered alternative. It suits restaurants, cafés, hotel kitchens, and care or healthcare catering where smaller batch prep is the norm.

If you are unsure whether this size is appropriate for your prep volumes or whether a larger capacity option would serve you better, we are happy to help you work that through before you order.

This is a genuine spare 3mm sieve designed for use with the Tellier Triturator. Sieves are a consumable component in regular triturator use — they wear, become misshapen under repeated pressure, or are simply misplaced during cleaning. Having a spare to hand avoids unnecessary downtime in a busy prep kitchen.

The 3mm perforation size produces a finer output than coarser alternatives, making it well suited to smooth soups, purées, and sauces where a consistent, refined texture is required. Operators running high-volume soup or sauce production will recognise how quickly a sieve in regular use can deteriorate, and keeping a replacement in stock is straightforward good practice.

If you are unsure whether the 3mm grade is correct for your application, or if you need to check compatibility with your existing Triturator model, our team is happy to help you confirm the right part before you order.

This is the genuine replacement 2mm sieve for the Tellier Triturator food mill. Over time, sieves can deform, clog permanently, or sustain damage through regular use, and having a spare to hand avoids unnecessary downtime during service. The 2mm aperture produces a fine, smooth output suitable for purées, soups, and sauces where texture consistency matters.

In a working kitchen, triturator sieves take repeated pressure and heavy-handed use. Keeping a spare in stock is straightforward good practice — swapping to a clean sieve mid-service is considerably faster than stopping to scrub a damaged or blocked one. The 2mm size is one of the finer options in the Tellier range, so it sees more stress than coarser sieves when processing fibrous or starchy ingredients.

• Maintains output quality when the primary sieve shows wear or damage
• Allows mid-service swap without interrupting production
• 2mm aperture suited to fine purées and smooth sauces
• Straightforward to clean and store when not in use
• Genuine Tellier part, ensuring correct fit and performance

This sieve is designed specifically for the Tellier Triturator and is not a universal fitting. Before ordering, confirm your triturator model to ensure compatibility. If you are unsure which sieve size best suits the dishes you are producing, or how multiple sieve sizes can extend the versatility of your Tellier mill, we are happy to help you work that out.

This is the genuine 1mm replacement sieve for the Tellier Triturator, designed to be kept on hand so that a damaged or worn sieve does not interrupt service. The 1mm perforation size produces a fine, smooth output — suited to puréeing soups, sauces, and soft preparations where a coarser texture would not be acceptable.

Sieves on a triturator take regular mechanical contact and benefit from periodic inspection. Keeping a spare of the correct gauge means the machine can be returned to service quickly rather than waiting on a parts order at a critical time. The 1mm sieve is one of the finer options in the Tellier range, so it is worth confirming that it matches the specification needed for your particular application before ordering — coarser gauges are available if a less refined output is required.

If you are unsure which sieve size best suits your production, or whether this is the correct replacement part for your machine, the team is happy to advise before you order.

This is the genuine 2mm replacement sieve for the Tellier triturator — a direct spare part rather than an accessory. It fits the Tellier triturator and is the correct component to replace when the existing sieve becomes worn, damaged, or when a different output texture is required.

In a working kitchen, triturator sieves take a steady amount of wear from fibrous ingredients, bones, and high-volume throughput. Over time the mesh can distort or sustain small tears that affect the consistency of the output. Having a spare sieve to hand means production does not stop while waiting for a replacement to arrive — a practical consideration for any operation running purées, soups, or forced sauces as a regular part of service.

The 2mm aperture is the standard choice for smooth purées and refined soups where a finer, more consistent texture is expected. It is suitable for most vegetable and soft-protein preparations where a coarser sieve would leave too much texture in the finished product.

If you are unsure whether the 2mm aperture is the right choice for your preparation style, or if you need to confirm compatibility with your existing Tellier triturator model, the team are happy to advise before you order.

The Tellier French fry cutter is a hand-operated stainless steel cutter designed for portioning potatoes into uniform chips. It comes supplied with two interchangeable blade sets — 9mm and 12mm — allowing the same unit to produce either thinner fries or chunkier chips depending on your menu. Operation is straightforward: position the potato, push through once, and the blade does the work cleanly in a single pass.

In a food preparation environment, consistency matters. Unevenly cut chips cook at different rates, which creates quality control problems during service. A dedicated cutter like this removes that variability from hand-cutting, producing uniform portions that behave predictably in the fryer. The stainless steel construction throughout means it handles the repetitive wet work of a prep kitchen without deteriorating, and the components are straightforward to disassemble and clean down between uses.

Practical benefits for the kitchen include:

• Single-pass cutting reduces prep time compared to hand-cutting
• Two blade sizes offer menu flexibility from one unit
• Uniform chip dimensions support consistent frying results
• Stainless steel construction resists corrosion in wet prep environments
• Simple component design makes daily cleaning quick and thorough

This is a bench-mounted, hand-operated unit requiring no power supply or fixed installation. It suits smaller kitchens, pub kitchens, or any site where chips are a regular menu item but volumes don't justify a powered cutting machine. At this scale, it works well for prep-ahead service. For sites cutting large quantities continuously through a busy service, a heavier-duty powered model may be worth considering.

If you're unsure whether this suits the volume you're working with, or you'd like to talk through your prep equipment more broadly, the team is happy to help you think it through.

The Tellier moulin is a traditional rotary food mill made from tinned steel, used in professional kitchens for pureéing, sieving, and passing cooked vegetables, fruits, soups, and sauces. It operates by manual rotation of a blade that forces food through a perforated disc, separating the usable pulp from skins, seeds, and fibrous material. The mill comes supplied with three interchangeable sieve discs of different perforation sizes, allowing the operator to adjust the texture of the output to suit the dish.

In kitchen practice, a moulin of this type earns its place during prep rather than service. It is commonly used for batch work — passing large volumes of tomato sauce, potato, root vegetable purée, or fruit compote — and the three disc options give useful flexibility without needing multiple tools. Tinned steel is the traditional material for this type of mill and holds up well under regular use, though it requires proper drying after washing to maintain the surface.

• Three interchangeable discs for fine, medium, and coarse textures
• Suitable for soups, purées, sauces, fruit, and cooked vegetables
• Tinned steel construction — traditional, proven material for this application
• Manual operation with no electrical dependency
• Straightforward to disassemble and clean between uses

This is a manual tool, so output rate depends on operator effort and volume of produce. It is well suited to kitchens that process moderate batch volumes during prep. For sites with very high-volume passing requirements, a powered option may be worth considering alongside this mill.

If you are unsure which disc configuration suits your most common prep tasks, or whether this capacity is right for your operation, we are happy to help you work through it.

The Tellier triturator is a traditional professional kitchen tool used for pressing cooked foods — vegetables, pulses, fruits and other soft ingredients — through a fine sieve to produce smooth purées, coulis and sauces. It operates on a simple mechanical principle: a hand-cranked paddle rotates against the sieve plate, forcing the food through the mesh while retaining skins, seeds and fibrous matter above. No electrical connection is required, and there are no moving parts beyond the crank mechanism itself.

In a working kitchen, the triturator earns its place during prep-heavy service periods — sauce production, daily soup prep, or pastry and dessert work where smooth, consistent texture matters. The tinned steel construction is robust and handles high-temperature ingredients without issue, which matters when you are working with freshly cooked product straight from the stove. The tool is straightforward to disassemble and clean between uses.

• Supplied with a 3mm sieve as standard for general pureeing and sauce work
• Spare sieves in alternative mesh sizes are available separately, allowing finer or coarser results depending on the application
• No power source required — reliable in any kitchen environment
• Tinned steel construction withstands regular heavy use and high-temperature ingredients
• Simple mechanics mean minimal maintenance and a long working life

This is a manually operated tool, so output is limited by the operator's time and effort — it is best suited to kitchens where sauce and purée volumes are manageable by hand. High-volume operations producing large batches daily may find a powered mouli or food mill a more practical choice. For occasional or medium-frequency use, however, the triturator offers reliable results without the cost or complexity of powered equipment.

Well suited to independent restaurants, hotel kitchens, catering colleges and small-to-medium production kitchens where consistent hand-crafted sauces and purées are part of the daily routine.

If you are unsure which sieve size suits your menu, or whether a manual tool is the right fit for your volume, we are happy to talk it through.

The Tellier Moulin is a traditional hand-operated food mill, constructed throughout in stainless steel and supplied with three interchangeable sieve discs of different mesh sizes. It is used primarily for puréeing, sieving and refining cooked vegetables, fruits, soups and sauces — producing a smooth, consistent texture without incorporating excess air as a blender would.

In a professional kitchen environment, this type of moulin remains a practical tool for sauces, coulis, mashed potato preparations and similar tasks where the cook wants direct control over texture. The three sieve options allow the same piece of equipment to handle anything from a fine tomato sauce to a coarser vegetable purée, making it a versatile addition to the batterie de cuisine rather than a single-purpose item.

Stainless steel construction throughout means the moulin is robust enough for regular service use and straightforward to clean — either by hand or through a commercial dishwasher. There are no plastic components to degrade with heat or repeated washing.

• Three sieve discs included for fine, medium and coarse results
• Full stainless steel construction — durable and hygienic
• Suitable for sauces, soups, purées and coulis
• Produces smooth results without aeration from powered blending
• Easy to disassemble and clean between service stages

This size of moulin is well suited to small to medium kitchens and is particularly useful in restaurants where scratch-made sauces and purées are prepared daily. For very high-volume operations or continuous production environments, a powered food mill or larger-capacity model may be worth considering.

If you are unsure which sieve size or moulin capacity best suits your prep volumes, the team is happy to help you think it through before you order.

The Tellier cherry and olive stoner is a straightforward hand-operated prep tool designed to remove stones from cherries and olives quickly and cleanly. Made from aluminium, it is built to withstand repeated use through a busy prep shift rather than occasional domestic service.

In a commercial kitchen context, this kind of tool earns its place during pastry prep, dessert assembly, garnish preparation, or tapas-style service where volume stoning by hand would otherwise slow the team down. The action is consistent enough to work through a reasonable quantity of fruit without fatiguing the user or bruising the produce unnecessarily.

Practically speaking, it offers a few clear advantages over improvised alternatives:

• Cleaner stone removal reduces prep waste compared to knife-stoning
• Consistent action speeds up repetitive prep tasks
• Aluminium construction is durable and easy to rinse down
• Compact size means it stores easily and takes up minimal bench space
• Suitable for both cherries and olives, reducing the need for multiple tools

There are no installation requirements — this is a bench-top hand tool. It is worth noting that for very high-volume operations processing large quantities of cherries or olives regularly, a mechanical or motorised stoner would likely be more appropriate. This tool is well suited to kitchens where stoning is a regular but moderate prep task rather than a continuous high-output operation.

If you are unsure whether this tool suits your prep volumes or whether a more heavy-duty option would serve you better, the team is happy to help you work that out before you order.