Triturators and Moulins

The Tellier stainless steel triturator is a hand-operated rotary food mill designed for pureeing, sieving and processing cooked foods in a professional kitchen setting. The 35cm model is supplied with a 3mm sieve plate, which is suited to producing smooth vegetable purees, sauces, soups and similar preparations where a fine, consistent texture is required. The all-stainless steel construction throughout — including the bowl, frame and sieve — means it is robust enough to withstand daily use in a working kitchen.

In practice, this type of triturator is a reliable workhorse in kitchens where food is prepared from scratch in volume. It handles soft to medium-textured cooked produce efficiently, separating skins, seeds and fibrous matter while passing the usable food through the sieve. The rotary mechanism is straightforward to operate and allows a single person to process reasonable quantities of food without fatigue, making it well suited to prep sessions ahead of service.

From an operational standpoint, the key practical advantages are:

• Stainless steel construction is hygienic, durable and straightforward to clean
• The 3mm sieve produces a consistently smooth output suitable for fine purees and passing sauces
• No electrical connection required — fully manual and independent of power supply
• Robust enough for daily use in a busy prep kitchen
• Compact enough to store easily between uses

Being a manual piece of equipment, this triturator requires no plumbing, electrical supply or ventilation provision, and can be used anywhere in the kitchen with a stable surface. At 3.3kg, it is light enough to handle comfortably. Cleaning is straightforward — the sieve and working parts disassemble without tools for thorough washing. It is worth noting that for very high-volume production, a power-assisted alternative may be more appropriate; this model is best matched to kitchens producing at a moderate prep scale.

This triturator is well suited to restaurants, care homes, school kitchens and similar operations that regularly prepare fresh soups, purees and sauced dishes. It is particularly useful where texture consistency matters and where operators want a dependable, low-maintenance tool that does not rely on electrical equipment. If you process in substantially higher volumes or need finer or coarser sieve options, we are happy to help identify the most appropriate specification for your kitchen.

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

• Supplied with a 3mm sieve as standard for medium-fine results
• Additional sieves of different mesh sizes available separately for finer or coarser work
• Stand included, allowing hands-free operation over bowls or gastronorm containers
• Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.

This is the genuine replacement 4mm sieve for the Tellier Triturator, designed to be kept on hand so that a worn or damaged screen can be swapped out quickly without interrupting service. The sieve is the component that determines the fineness of the output, and the 4mm aperture is one of the most commonly used sizes for producing smooth purées and well-processed soups.

In a busy kitchen, sieves take wear over time. Repeated use with fibrous vegetables, pulses, and dense root vegetables can gradually degrade the mesh, leading to uneven texture or extended processing times. Having a spare in the kitchen means there is no gap in production when a sieve reaches the end of its working life.

• Direct replacement — fits the Tellier Triturator without modification
• 4mm aperture suitable for smooth purées, soups, and sauces
• Straightforward swap with no tools required
• Helps maintain consistent output texture during service
• Genuine Tellier part for reliable fit and longevity

This sieve is compatible with the Tellier Triturator and is not a universal fit for other brands or models. If you are unsure which sieve size is correct for your application, or whether this part is compatible with your specific unit, it is worth checking with us before ordering.

This is a genuine spare 3mm sieve designed for use with the Tellier Triturator. Sieves are a consumable component in regular triturator use — they wear, become misshapen under repeated pressure, or are simply misplaced during cleaning. Having a spare to hand avoids unnecessary downtime in a busy prep kitchen.

The 3mm perforation size produces a finer output than coarser alternatives, making it well suited to smooth soups, purées, and sauces where a consistent, refined texture is required. Operators running high-volume soup or sauce production will recognise how quickly a sieve in regular use can deteriorate, and keeping a replacement in stock is straightforward good practice.

If you are unsure whether the 3mm grade is correct for your application, or if you need to check compatibility with your existing Triturator model, our team is happy to help you confirm the right part before you order.

This is the genuine replacement 2mm sieve for the Tellier Triturator food mill. Over time, sieves can deform, clog permanently, or sustain damage through regular use, and having a spare to hand avoids unnecessary downtime during service. The 2mm aperture produces a fine, smooth output suitable for purées, soups, and sauces where texture consistency matters.

In a working kitchen, triturator sieves take repeated pressure and heavy-handed use. Keeping a spare in stock is straightforward good practice — swapping to a clean sieve mid-service is considerably faster than stopping to scrub a damaged or blocked one. The 2mm size is one of the finer options in the Tellier range, so it sees more stress than coarser sieves when processing fibrous or starchy ingredients.

• Maintains output quality when the primary sieve shows wear or damage
• Allows mid-service swap without interrupting production
• 2mm aperture suited to fine purées and smooth sauces
• Straightforward to clean and store when not in use
• Genuine Tellier part, ensuring correct fit and performance

This sieve is designed specifically for the Tellier Triturator and is not a universal fitting. Before ordering, confirm your triturator model to ensure compatibility. If you are unsure which sieve size best suits the dishes you are producing, or how multiple sieve sizes can extend the versatility of your Tellier mill, we are happy to help you work that out.

This is the genuine 1mm replacement sieve for the Tellier Triturator, designed to be kept on hand so that a damaged or worn sieve does not interrupt service. The 1mm perforation size produces a fine, smooth output — suited to puréeing soups, sauces, and soft preparations where a coarser texture would not be acceptable.

Sieves on a triturator take regular mechanical contact and benefit from periodic inspection. Keeping a spare of the correct gauge means the machine can be returned to service quickly rather than waiting on a parts order at a critical time. The 1mm sieve is one of the finer options in the Tellier range, so it is worth confirming that it matches the specification needed for your particular application before ordering — coarser gauges are available if a less refined output is required.

If you are unsure which sieve size best suits your production, or whether this is the correct replacement part for your machine, the team is happy to advise before you order.

The Tellier triturator is a traditional professional kitchen tool used for pressing cooked foods — vegetables, pulses, fruits and other soft ingredients — through a fine sieve to produce smooth purées, coulis and sauces. It operates on a simple mechanical principle: a hand-cranked paddle rotates against the sieve plate, forcing the food through the mesh while retaining skins, seeds and fibrous matter above. No electrical connection is required, and there are no moving parts beyond the crank mechanism itself.

In a working kitchen, the triturator earns its place during prep-heavy service periods — sauce production, daily soup prep, or pastry and dessert work where smooth, consistent texture matters. The tinned steel construction is robust and handles high-temperature ingredients without issue, which matters when you are working with freshly cooked product straight from the stove. The tool is straightforward to disassemble and clean between uses.

• Supplied with a 3mm sieve as standard for general pureeing and sauce work
• Spare sieves in alternative mesh sizes are available separately, allowing finer or coarser results depending on the application
• No power source required — reliable in any kitchen environment
• Tinned steel construction withstands regular heavy use and high-temperature ingredients
• Simple mechanics mean minimal maintenance and a long working life

This is a manually operated tool, so output is limited by the operator's time and effort — it is best suited to kitchens where sauce and purée volumes are manageable by hand. High-volume operations producing large batches daily may find a powered mouli or food mill a more practical choice. For occasional or medium-frequency use, however, the triturator offers reliable results without the cost or complexity of powered equipment.

Well suited to independent restaurants, hotel kitchens, catering colleges and small-to-medium production kitchens where consistent hand-crafted sauces and purées are part of the daily routine.

If you are unsure which sieve size suits your menu, or whether a manual tool is the right fit for your volume, we are happy to talk it through.

This is the genuine 3mm replacement sieve for the Tellier triturator, designed to be swapped in when the original sieve wears or when a different mesh size is needed for specific preparation tasks. The 3mm aperture is a commonly used size for producing smooth purées, coulis, and sauces where a finer texture is required without the output of a very fine mesh.

In a working kitchen, sieves on triturators take considerable punishment — repeated forcing of fibrous or dense ingredients gradually blunts and deforms the mesh. Having a spare to hand avoids unnecessary downtime mid-service, and rotating between sieves extends the working life of each. The 3mm size handles a broad range of soft cooked vegetables, fruits, and soups with consistent results.

• Maintains output quality by replacing worn or damaged mesh promptly
• 3mm aperture suited to smooth purées, coulis, and vegetable soups
• Quick to swap over, minimising preparation downtime
• Compatible with the Tellier triturator range
• Straightforward to clean between uses

It is worth confirming compatibility with your specific Tellier triturator model before ordering, as the range includes units with different fitting arrangements. If you are unsure which sieve size best suits your menu, or whether this part is the right match for your machine, the team is happy to advise.

This is the genuine 2mm replacement sieve for the Tellier triturator — a direct spare part rather than an accessory. It fits the Tellier triturator and is the correct component to replace when the existing sieve becomes worn, damaged, or when a different output texture is required.

In a working kitchen, triturator sieves take a steady amount of wear from fibrous ingredients, bones, and high-volume throughput. Over time the mesh can distort or sustain small tears that affect the consistency of the output. Having a spare sieve to hand means production does not stop while waiting for a replacement to arrive — a practical consideration for any operation running purées, soups, or forced sauces as a regular part of service.

The 2mm aperture is the standard choice for smooth purées and refined soups where a finer, more consistent texture is expected. It is suitable for most vegetable and soft-protein preparations where a coarser sieve would leave too much texture in the finished product.

If you are unsure whether the 2mm aperture is the right choice for your preparation style, or if you need to confirm compatibility with your existing Tellier triturator model, the team are happy to advise before you order.

This is the genuine 1mm replacement sieve for the Tellier triturator. Sieves are the working component that determines the fineness of the output — as the mesh wears or becomes damaged through regular use, results become inconsistent, and replacing the sieve is the straightforward way to restore performance without replacing the whole unit.

In a working kitchen, triturator sieves take considerable punishment. They are used daily for passing soups, sauces, purées and similar preparations, and the fine mesh is particularly susceptible to distortion if cleaned carelessly or put through a commercial dishwasher on an unsuitable cycle. Keeping a spare sieve on hand avoids any interruption to service when a replacement is needed at short notice.

The 1mm mesh gives a fine, smooth output suited to purées and well-passed sauces. It is worth being clear that different preparations call for different mesh sizes — if your kitchen regularly processes a range of textures, it is worth considering whether additional sieves in other sizes would be a practical addition to your spares kit.

This sieve is designed specifically for use with the compatible Tellier triturator model and is not a universal fit. If you are unsure whether this sieve is correct for your machine, it is worth checking before ordering — our team is happy to confirm compatibility based on your existing equipment.

The Tellier Moulin is a traditional hand-operated food mill, constructed throughout in stainless steel and supplied with three interchangeable sieve discs of different mesh sizes. It is used primarily for puréeing, sieving and refining cooked vegetables, fruits, soups and sauces — producing a smooth, consistent texture without incorporating excess air as a blender would.

In a professional kitchen environment, this type of moulin remains a practical tool for sauces, coulis, mashed potato preparations and similar tasks where the cook wants direct control over texture. The three sieve options allow the same piece of equipment to handle anything from a fine tomato sauce to a coarser vegetable purée, making it a versatile addition to the batterie de cuisine rather than a single-purpose item.

Stainless steel construction throughout means the moulin is robust enough for regular service use and straightforward to clean — either by hand or through a commercial dishwasher. There are no plastic components to degrade with heat or repeated washing.

• Three sieve discs included for fine, medium and coarse results
• Full stainless steel construction — durable and hygienic
• Suitable for sauces, soups, purées and coulis
• Produces smooth results without aeration from powered blending
• Easy to disassemble and clean between service stages

This size of moulin is well suited to small to medium kitchens and is particularly useful in restaurants where scratch-made sauces and purées are prepared daily. For very high-volume operations or continuous production environments, a powered food mill or larger-capacity model may be worth considering.

If you are unsure which sieve size or moulin capacity best suits your prep volumes, the team is happy to help you think it through before you order.

The Tellier moulin is a traditional rotary food mill made from tinned steel, used in professional kitchens for pureéing, sieving, and passing cooked vegetables, fruits, soups, and sauces. It operates by manual rotation of a blade that forces food through a perforated disc, separating the usable pulp from skins, seeds, and fibrous material. The mill comes supplied with three interchangeable sieve discs of different perforation sizes, allowing the operator to adjust the texture of the output to suit the dish.

In kitchen practice, a moulin of this type earns its place during prep rather than service. It is commonly used for batch work — passing large volumes of tomato sauce, potato, root vegetable purée, or fruit compote — and the three disc options give useful flexibility without needing multiple tools. Tinned steel is the traditional material for this type of mill and holds up well under regular use, though it requires proper drying after washing to maintain the surface.

• Three interchangeable discs for fine, medium, and coarse textures
• Suitable for soups, purées, sauces, fruit, and cooked vegetables
• Tinned steel construction — traditional, proven material for this application
• Manual operation with no electrical dependency
• Straightforward to disassemble and clean between uses

This is a manual tool, so output rate depends on operator effort and volume of produce. It is well suited to kitchens that process moderate batch volumes during prep. For sites with very high-volume passing requirements, a powered option may be worth considering alongside this mill.

If you are unsure which disc configuration suits your most common prep tasks, or whether this capacity is right for your operation, we are happy to help you work through it.