Sammic PS-32 Heavy Duty Commercial Meat Mincer
Product Description
The Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket...
Specifications
- External depth (mm)
- 479
- External height (mm)
- 606
- External width (mm)
- 319
- Power rating (kw)
- 1.5
Downloads
Sammic PS-32 Meat Mincer SpecificationsProduct Description
The Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.
Under sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.
From an operational standpoint, the key practical advantages are:
- Removable cutting unit simplifies cleaning between batches and at end of service
- Detachable stainless steel hopper supports thorough washing and drying
- Clear start-stop controls give straightforward operator handling
- Cutting components maintain consistent mince texture across extended batches
- Motor sustains output through prolonged production runs without significant drop-off
One consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.
For lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.
Key Features
- Heavy-duty motor sustains output through prolonged continuous production runs
- Fully detachable cutting unit for straightforward cleaning and maintenance
- Removable stainless steel hopper supports thorough washing between batches
- Sold as motor unit only, allowing separate cutting unit and plate configuration
- Stainless steel construction throughout body, hopper and cutting components
Operational Benefits
- Handles high daily mincing volumes without overheating or performance drop-off
- Configurable cutting setup lets operators match output texture to the task
- Durable stainless steel build withstands the demands of heavy commercial use
- Removable components reduce cleaning time and support food hygiene compliance
- Consistent mince texture across batches supports product quality and repeatability
Specifications
- External depth (mm)
- 479
- External height (mm)
- 606
- External width (mm)
- 319
- Power rating (kw)
- 1.5
- Power type
- Electric 3 Phase
- Weight (kg)
- 33
Downloads
Sammic PS-32 Meat Mincer SpecificationsFrequently Asked Questions
- The PS-32 motor unit is sold separately from the cutting unit and mesh plate so the configuration can be matched to your specific output requirements — coarse mince, fine sausage meat and general butchery work all benefit from different setups. Compatibility between the cutting unit, knife and plate is important; using mismatched components can affect both fit and mince quality. It is worth speaking with the team before ordering to confirm the right combination for your intended use.
- The PS-32 is designed for sites where mincing is a regular, high-volume task — butchery counters, deli preparation, supermarket meat sections and restaurants processing significant quantities of meat in-house. It is built for sustained daily use rather than occasional or light-duty applications. If your volumes are modest, a lower-capacity machine may be more proportionate; for very high-throughput continuous production, a heavier-duty model may suit better.
- The PS-32 requires a suitable mains electrical supply and a stable, level surface capable of supporting the unit's weight during operation. As with any high-capacity meat processing equipment, adequate workspace around the machine is needed to allow safe loading, operation and cleaning access. If you are unsure whether the machine suits your available space or electrical setup, the team can help you assess this before purchase.