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Moffat
Moffat FT3 Focus Hot Top Heated Servery Unit
£517.00(£620.40 inc VAT)
Delivery Information
Price Match
The Moffat FT3 Focus Hot Top is a counter-top heated servery unit designed to hold plated and portioned food at safe service temperatures across a full meal period. It uses toughened glass Thermo-panel heating elements to distribute warmth evenly across the entire surface — avoiding the hot spots common in less considered designs, where food at one end of a display dries out while the other end struggles to hold temperature.
In service, the FT3 performs reliably across the steady, repetitive demands of school canteens, pub carveries, golf club dining rooms and buffet setups. It is not a high-throughput holding solution in the way a bain marie or hot cupboard would be, but as a display and holding surface it maintains consistent temperatures without requiring ongoing operator attention once it reaches working temperature. The polished stainless steel construction is straightforward to wipe down between services and holds up well to daily use.
Practical advantages for operators include:
- Even heat distribution reduces food quality variation across the display
- Toughened glass panels are durable and easy to clean after service
- Simple controls require minimal staff training
- Counter-top format integrates into existing servery layouts without structural work
- Consistent holding temperature supports food safety compliance during service
The FT3 is an electrically powered unit and requires a suitable power supply at the point of use. No structural installation is involved, but it does need a stable, heat-resistant surface with adequate clearance during service. Confirm your power supply arrangements before ordering.
The FT3 is well suited to lower-to-medium volume operations running structured, regular service periods. For sites running extended services or needing to hold significantly larger food quantities, a higher-capacity unit from the range may be worth considering.
If you would like to talk through whether the FT3 fits your servery layout and service pattern before committing, our team is happy to help you work it out.
Frequently asked questions
What types of operation is the FT3 best suited to?
The FT3 works well in lower-to-medium volume operations running structured service periods — school canteens, pub carveries, golf clubs and buffet setups are typical environments. It is designed for display and holding rather than high-throughput continuous replenishment, so operations with extended services or very high food volumes may find a higher-capacity unit more appropriate.
What are the installation requirements for the FT3?
The FT3 is a counter-top unit, so no structural installation is required. It does need a stable, heat-resistant surface with adequate clearance around it during service, and a suitable electrical supply at the point of use. It is worth confirming your power supply arrangements before ordering to avoid any delays on the day of delivery.
How does the FT3 compare to a bain marie or hot cupboard for food holding?
The FT3 is a heated display surface rather than a high-capacity holding unit, so it serves a different purpose to a bain marie or hot cupboard. It is designed to keep plated and portioned food at safe service temperatures while on display, making it well suited to servery counters where presentation matters alongside food safety. If your primary requirement is holding large quantities of food over extended periods, it is worth discussing the wider range with our team.
Size and weight
- External width
- 1080 mm
- External depth
- 555 mm
- External height
- 65 mm
- Weight
- 18 kg
Capacity and performance
- Temperature range
- 70 - 90 °C
Power and energy
- Power rating
- 0.6 kW
£517.00(£620.40 inc VAT)
£517.00(£620.40 inc VAT)
The Moffat FT3 Focus Hot Top is a counter-top heated servery unit designed to hold plated and portioned food at safe service temperatures across a full meal period. It uses toughened glass Thermo-panel heating elements to distribute warmth evenly across the entire surface — avoiding the hot spots common in less considered designs, where food at one end of a display dries out while the other end struggles to hold temperature.
In service, the FT3 performs reliably across the steady, repetitive demands of school canteens, pub carveries, golf club dining rooms and buffet setups. It is not a high-throughput holding solution in the way a bain marie or hot cupboard would be, but as a display and holding surface it maintains consistent temperatures without requiring ongoing operator attention once it reaches working temperature. The polished stainless steel construction is straightforward to wipe down between services and holds up well to daily use.
Practical advantages for operators include:
- Even heat distribution reduces food quality variation across the display
- Toughened glass panels are durable and easy to clean after service
- Simple controls require minimal staff training
- Counter-top format integrates into existing servery layouts without structural work
- Consistent holding temperature supports food safety compliance during service
The FT3 is an electrically powered unit and requires a suitable power supply at the point of use. No structural installation is involved, but it does need a stable, heat-resistant surface with adequate clearance during service. Confirm your power supply arrangements before ordering.
The FT3 is well suited to lower-to-medium volume operations running structured, regular service periods. For sites running extended services or needing to hold significantly larger food quantities, a higher-capacity unit from the range may be worth considering.
If you would like to talk through whether the FT3 fits your servery layout and service pattern before committing, our team is happy to help you work it out.
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