Utensil Washers

The Maidaid UT132e is a rack-type utensil washer built specifically for the pot wash end of a commercial kitchen. Where standard pass-through or undercounter dishwashers fall short — deep stockpots, full-size gastronorm trays, baking sheets, roasting tins, and the oversized utensils that pile up during busy service — this machine is designed to cope. The generously sized wash chamber accommodates items that simply would not fit elsewhere.

Pot wash is one of the most consistent sources of service bottlenecks in high-volume kitchens. The UT132e uses dual vertically mounted wash pumps to deliver thorough mechanical action across the full rack, which reduces the need for extended soaking of heavily soiled items. Eleven selectable wash cycles give operators the flexibility to match cycle length to the level of soiling — useful for maintaining throughput at peak times without over-running chemicals and water during quieter periods.

In day-to-day operation, several design features make a practical difference:

• Split door design makes loading and unloading straightforward, even with bulky items
• Soft-touch electronic controls require minimal staff training to operate confidently
• Onboard chemical dosing pumps are fitted as standard, removing the need for separate external dosing units
• Gravity waste system reduces mechanical complexity and simplifies servicing
• Double-wall stainless steel construction stands up to sustained heavy use

Installation requires a dedicated plumbing supply and waste connection. The gravity drain means the machine must be sited with an adequate fall to the drainage point — worth confirming during a site survey before delivery rather than after. The machine carries WRAS approval, which is relevant for sites subject to environmental health or council compliance requirements. The footprint is substantial, so confirming doorway clearance and available floor space in the pot wash area before ordering is a sensible step.

The UT132e is well suited to kitchens turning over significant covers daily where consistent pot wash throughput is a priority — contract catering operations, education and healthcare sites, hotel kitchens, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer sufficient, while very high-output central production kitchens may benefit from considering a heavier-duty alternative.

If you would like to talk through whether this machine fits your kitchen layout, service volumes, or site installation conditions, our team is happy to help before you make a decision.

The Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.

Pot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.

Several practical features help reduce the workload on kitchen staff:

• Split door design allows straightforward loading and unloading of oversized items
• Soft-touch electronic controls keep operation simple with minimal training required
• Built-in chemical dosing pumps remove the need for separate external dosing equipment
• Gravity waste drainage simplifies installation and reduces ongoing maintenance risk
• WRAS-approved water connection meets UK water safety regulations as standard

Installation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.

This machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.

If you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.

The Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.

In a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.

Features that translate directly into operational value:

• Dual vertical wash pumps ensure thorough coverage across the full rack height
• Eleven programmable cycles to match wash intensity to actual soil load
• Onboard chemical dosing pumps included — no separate dosing unit required
• Gravity drain removes the need for a drain pump in most installations
• WRAS-approved water inlet supports water safety compliance
• Split door design supports efficient loading and unloading under service pressure

Installation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.

The UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.

If you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.

The Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.

In a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.

From a day-to-day operational standpoint, the machine offers a number of practical advantages:

• Dual flow wash pump sustains wash quality during extended back-to-back service runs
• Quick-release composite wash and rinse arms simplify nightly cleaning routines
• Self-draining vertically mounted wash pump reduces standing water between cycles
• Polychromatic LCD display gives kitchen staff clear cycle status at a glance
• Optional heat recovery module helps reclaim energy from exhaust steam during heavy use

Installation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.

The UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.

If it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.

The Hobart UXRCS-10A is a heavy-duty utensil washer designed specifically for the demands of commercial pot wash. It handles the items that a standard glasswasher or dishwasher cannot — pots, pans, cast iron cookware, baking tins, gastronorm trays, oven racks and similar bulky utensils — delivering consistent wash results even on heavily soiled items. The unit comes supplied with a base rack, tray support and one open basket, making it ready to use from installation. An integrated water softener and drain and exhaust heat recovery system are built in as standard.

In a busy kitchen environment, pot wash is often the bottleneck that disrupts service flow. The UXRCS-10A is built to keep pace with a high-volume operation — clearing the backlog of soiled utensils during and after service without the manual scrubbing that slows kitchens down. The exhaust heat recovery system captures energy that would otherwise be vented out, reducing thermal output into the pot wash area and contributing to lower running costs over time. This is a meaningful practical advantage in a confined back-of-house space where heat build-up can be a real working condition issue.

Key operational advantages include:

• Handles bulky, heavily soiled items that conventional warewashers cannot accommodate
• Drain heat recovery reduces energy waste and running costs over the long term
• Exhaust heat recovery lowers ambient temperature in the pot wash area
• Integrated softener protects internal components and maintains wash quality in hard water areas
• Supplied with rack, tray support and basket — operational from day one

At 220kg and with a footprint of 780mm wide by 945mm deep, this is a substantial piece of equipment that requires proper space planning before installation. It will need a dedicated water supply with adequate pressure, a suitable drain connection, and an electrical supply — your installer should confirm exact requirements during survey. Adequate ventilation in the pot wash room is important; while the heat recovery system helps, the machine still needs to breathe and the room should be assessed accordingly. This is not a unit to position in a tight corner without proper planning.

The UXRCS-10A is well suited to mid- to large-scale catering operations — hotel kitchens, contract catering, institutional kitchens, large pub kitchens and central production units where pot wash volume is significant and manual washing is no longer practical. Smaller operations with lighter utensil throughput may find a less heavy-duty machine more cost-appropriate, while very high-volume sites running continuous pot wash shifts may benefit from exploring larger-capacity alternatives within the Hobart range.

If you are unsure whether the UXRCS-10A is the right fit for your kitchen layout, water supply or service volume, the team is happy to talk it through with you before you commit.

The Hobart UXTRC-10A is a heavy-duty twin-chamber utensil washer designed to handle the demanding pot wash requirements of busy commercial kitchens. Unlike a standard rack dishwasher, this machine is built specifically for large, awkward items — pots, pans, cast iron cookware, baking tins, gastronorm trays, and oven racks — the items that cause bottlenecks in most kitchens. The twin configuration means two loads can progress through the wash and rinse stages simultaneously, effectively doubling throughput compared with a single-chamber equivalent.

In a high-volume kitchen environment, the pot wash station is often the point where service pressure builds fastest. The UXTRC-10A is designed to keep pace with that demand. Its twin-chamber layout allows kitchen teams to load one side while the other is mid-cycle, maintaining a continuous workflow rather than waiting on a single machine to complete before reloading. The inclusion of drain and exhaust heat recovery helps reduce the energy cost of sustained operation — the heat generated during the wash and exhaust cycles is recaptured and fed back into the process rather than lost to the kitchen environment.

From an operational standpoint, this machine brings several practical advantages to a busy pot wash area:

• Twin chambers allow continuous loading and washing without inter-cycle waiting
• Exhaust heat recovery reduces energy consumption during sustained use
• Drain heat recovery captures thermal energy from wastewater before it exits the machine
• Suitable for cast iron cookware, large baking trays, racks, and gastronorm containers
• Supplied with base rack, tray support, and one open basket as standard

At 1375mm wide and 945mm deep, and with a machine weight of 320kg, installation planning is important. This is a substantial piece of equipment that requires adequate floor loading, appropriate drainage connections, suitable water supply, and sufficient ventilation provision to manage heat and steam output. Professional installation by a qualified engineer is strongly advised, and the kitchen layout should be assessed in advance to confirm access routes for delivery and positioning.

The UXTRC-10A is best suited to high-output operations — contract catering, large hotels, hospital or education catering facilities, and central production kitchens — where the volume of pots, trays, and utensils passing through the pot wash in a single service period justifies twin-chamber capacity. For smaller operations with lower throughput, a single-chamber utensil washer would likely be the more practical and cost-appropriate choice. For sites with extremely high volumes or multiple shift patterns, it is worth discussing whether additional capacity or a different configuration would serve better.

If you are assessing whether this machine is the right fit for your kitchen — in terms of volume, space, or utilities — our team is happy to work through the detail with you before you commit.

The Hobart UX-10A is a standalone utensil washer designed specifically for the items that pass through a commercial kitchen in volume — pots, pans, baking tins, gastronorm trays, sheet trays, cast iron cookware, and oven racks. Unlike a standard pass-through dishwasher, this machine is built around the physical scale and soiling levels associated with production cookware, delivering consistent wash results on items that would otherwise demand time-consuming hand-washing or soak cycles.

In a busy kitchen environment, the backlog of soiled pots and trays during and after service is one of the more persistent operational pressures. The UX-10A is well suited to addressing that directly — processing bulky, heavily soiled items systematically rather than relying on a separate sink station or manual effort. It comes supplied with a base rack, tray support, and an open basket, giving a practical starting configuration for most kitchen loadouts.

From an operational standpoint, the practical advantages are clear:

• Removes the need for manual pot-washing during and after service
• Handles cast iron and heavy bakeware without risk of surface damage
• Consistent wash results regardless of soiling levels on cookware
• Reduces sink dependency and frees up kitchen porter time for other tasks
• Stainless steel construction supports long-term durability in a demanding environment

Installation requires careful planning. At 205kg and standing close to two metres tall, the UX-10A is a substantial piece of equipment. It will need a dedicated, appropriately sized space in the pot wash area with adequate access for loading and unloading. Water supply, drainage, and electrical connections will all need to be in place before installation, and it is worth confirming utility specifications with your installer or the Hobart team at the point of ordering.

This machine is best suited to mid-to-large catering operations where pot washing represents a genuine bottleneck — contract caterers, hotel kitchens, large restaurant groups, and institutional catering are all typical fits. Smaller operations or those with lower volumes of production cookware may find a more compact solution better matched to their throughput. Equally, sites with very high output or multiple kitchen lines may want to consider whether a higher-capacity configuration better matches demand.

If you're unsure whether the UX-10A is the right fit for your operation — or want to talk through installation requirements before committing — our team is happy to work through the detail with you.

The Hobart UXS-10A is a freestanding commercial utensil washer designed specifically for the demands of pot wash in a professional kitchen. Unlike a standard rack conveyor or under-counter dishwasher, it is built to handle the items that general warewashers struggle with — heavy pots and pans, cast iron cookware, gastronorm trays, baking tins, oven racks, and similar bulky items. The machine ships with a base rack, tray support, and one open basket, giving it immediate practical utility out of the box. The integrated water softener addresses one of the most common sources of poor wash results and premature descaling issues in hard-water areas, removing that step from the operator's setup checklist.

In a working kitchen, pot wash is often the highest-throughput, most physically demanding station. The UXS-10A is built to sustain continuous use across a full service period rather than cope with occasional loads. Heavy cast iron and baked-on residues that would challenge lighter machines are handled reliably here. The wash results on cookware that has seen prolonged oven use or high-heat searing are consistently clean without requiring pre-soaking, which keeps the pot wash cycle moving during peak periods.

From an operational standpoint, the key advantages are:

• Integrated softener eliminates spot marks and scale build-up without separate treatment
• Purpose-built basket configuration handles oversize and irregularly shaped items
• Stainless steel construction throughout supports a rigorous daily cleaning routine
• Reduces reliance on manual scrubbing, protecting kitchen staffing time
• Consistent wash quality across cookware types reduces re-washing

At 205kg and nearly two metres tall, the UXS-10A requires careful planning before delivery. The footprint of 780mm wide by 945mm deep is substantial, and access routes — including doorways and corridors — should be measured in advance. Connection requirements cover water supply, drainage, and electrical supply; these should be confirmed with a qualified installer prior to purchase. The machine is not suited to compact kitchens or sites with restricted ceiling height.

This machine is well suited to high-volume kitchens where pot wash volume is significant and consistent — hotel kitchens, large contract catering operations, hospital or education catering, and busy restaurant kitchens running multiple services daily. For smaller operations or sites with lower pot wash volumes, a less heavy-duty utensil washer may be more appropriate and more cost-effective to run. For very high-throughput central production units, it is worth discussing whether a higher-capacity solution would better match output requirements.

If you are unsure whether the UXS-10A is the right fit for your operation or need guidance on installation requirements, the team is happy to talk through the specifics before you commit.

The Hobart UXTH-10A is a twin-chamber pass through utensil washer designed to handle the heaviest items in a commercial kitchen — pots, pans, cast iron cookware, baking tins, gastronorm trays, oven racks, and similar bulky ware that conventional rack dishwashers simply cannot accommodate. As a pass through configuration, soiled items enter one side and exit the other, keeping dirty and clean workflows separated and maintaining a more hygienic, organised pot wash area.

The twin design is the defining characteristic of this model. Rather than processing a single load at a time, the double-chamber configuration allows two racks to be processed per cycle, which has a meaningful impact on throughput during busy service periods. In kitchens generating high volumes of cookware — busy restaurants, contract caterers, production kitchens, or large staff dining operations — the ability to keep pace with the rate at which pots and trays come back from the line is critical. The UXTH-10A is built for precisely that kind of sustained, repetitive demand, and its stainless steel construction is robust enough for the punishment a working pot wash area delivers.

From an operational standpoint, the practical benefits include:

• Consistent wash results across heavy cookware, baking tins, and oven trays in a single cycle
• Pass through layout supports clean separation of dirty and clean ware flows
• Double-chamber throughput reduces bottlenecks in high-output kitchen environments
• Stainless steel construction throughout for durability and ease of cleaning
• Supplied with base rack, tray support, and one open basket as standard

At 315kg, this is a substantial piece of equipment and will require a dedicated installation. The footprint and weight mean it needs to be positioned and plumbed in as part of a considered pot wash area layout — this is not a machine that can be easily repositioned once installed. Water supply, drainage, and adequate electrical connections will all need to be in place, and we would strongly recommend confirming the floor loading capacity of the installation area given the machine's weight. Ventilation and steam extraction should also be factored into the planning, particularly in enclosed pot wash spaces.

The UXTH-10A is best suited to high-volume sites where a single-chamber utensil washer would create a throughput bottleneck — larger restaurants, catering operations running multiple sittings, central production kitchens, and contract catering facilities are typical environments where this machine earns its keep. For smaller operations with more moderate cookware volumes, a single-chamber utensil washer may represent a more proportionate investment. Equally, very high-volume sites with continuous demand across long service periods may want to consider whether additional capacity is warranted.

If you would like to talk through whether this machine is the right fit for your operation and how it would work within your existing pot wash setup, our team is happy to go through the detail with you.

The Hobart UXT-10A is a heavy-duty twin utensil washer designed specifically for commercial pot wash applications. Unlike a standard rack conveyor or undercounter dishwasher, this machine is built to handle the most demanding warewashing tasks in a professional kitchen — pots, pans, cast iron cookware, baking tins, gastronorm trays, and oven racks. The twin-chamber configuration means two loads can progress through the wash cycle in sequence, effectively doubling throughput compared with a single-tank utensil washer.

In a working kitchen, the pot wash area is often the bottleneck during and after service. A single-tank machine that works well during prep can struggle to keep pace once the kitchen is running at full capacity. The UXT-10A addresses this directly — with twin chambers, heavily soiled items can be cycling through wash and rinse simultaneously, keeping clean kit moving back to the pass or the prep benches without the delays that slow a kitchen down. The robust stainless steel construction is well suited to the sustained punishment of a busy pot wash environment.

Key operational advantages include:

• Twin-chamber design doubles wash throughput compared with single-tank alternatives
• Effective on heavily soiled items including cast iron and roasting trays
• Stainless steel construction throughout for durability and ease of cleaning
• Supplied with base rack, tray support, and open basket as standard
• Reduces pot wash bottlenecks during peak and post-service periods

At 1375mm wide and nearly 2 metres tall, the UXT-10A has a significant footprint and at 315kg requires careful planning for installation and positioning. Access for delivery and positioning in the pot wash area will need to be confirmed in advance, and the machine will require appropriate utilities connections — it is advisable to confirm electrical, water supply, and drainage requirements with a qualified installer before ordering. The dimensions also mean it is better suited to kitchens with a dedicated pot wash section rather than compact or multi-purpose kitchen layouts.

This machine is best suited to high-volume operations — hotel kitchens, contract catering facilities, large pub kitchens, and institutional catering where the volume of pots, trays, and baking equipment passing through the pot wash is substantial. Smaller operations or sites with more modest utensil volumes may find a single-tank utensil washer more proportionate to their needs, while very large central production units may want to explore higher-capacity alternatives in the Hobart range.

If you are unsure whether the UXT-10A is the right fit for your pot wash setup or want to talk through installation requirements, our team is happy to work through the details with you before you commit.

The Sammic UX-750C is a standalone utensil washer designed to handle the items that a standard dishwasher or glasswasher simply cannot accommodate — large pots, gastronorm trays, mixing bowls, baking trays, and similar bulky catering equipment. It operates on a dedicated wash cycle with high-pressure dispersers to shift baked-on residues, heavy grease, and food debris that would require prolonged manual scrubbing to remove.

In practice, this kind of machine earns its place in kitchens where pot washing forms a genuine operational bottleneck. Restaurants running full à la carte menus, production kitchens, bakeries, and butcheries tend to accumulate a constant backlog of large items that pull staff away from more productive tasks. The UX-750C processes these items in consistent, timed cycles rather than relying on manual effort, which steadies throughput and reduces the variability that comes with hand washing under pressure.

From an operational standpoint, several design details make a difference over a shift:

• Divided, counterbalanced door makes loading and unloading large items manageable for one person
• Rounded wash tank interior avoids corners where food debris and standing water collect
• Stainless steel wash and rinse dispersers are removable for cleaning without tools
• Double-skinned cabinet construction reduces heat loss and keeps operating noise to a measured 76 dB(A)
• LCD control panel with humidity protection displays wash and rinse temperatures, supporting temperature monitoring during service

Installation requires a dedicated connection for hot or cold water supply, drainage, and an appropriate electrical supply — the specific requirements should be confirmed against the technical datasheet before ordering. The machine has a reasonable footprint for a utensil washer, but the door opening height will determine whether your largest pots and trays will actually fit, so it is worth measuring before committing. It is not designed as a replacement for a pass-through or rack conveyor dishwasher; it is a purpose-built pot wash solution.

The UX-750C suits kitchens where large-item washing is a daily, high-volume task rather than an occasional need. Smaller operations may find a front-loading dishwasher with a large basket sufficient; higher-volume production sites or central kitchens with continuous pot wash demand may want to consider a heavier-duty model with greater hourly capacity. If you are unsure which category your kitchen falls into, it is worth a conversation before purchasing.

If you would like to talk through whether this machine matches the volume and item sizes you are working with, the team is happy to help you work it out.

The Sammic UX-750BCV is a heavy-duty pass-through utensil washer built specifically to handle the large items that a standard dishwasher cannot accommodate — stockpots, gastronorm trays, oven racks, mixing bowls, sheet pans, and similar bulky kitchenware. With an 820mm door clearance, it can accept the kind of oversized loads that back-of-house teams deal with throughout a service, making it a practical alternative to hand-washing in kitchens that generate significant pot and tray volume.

In a busy service environment, keeping pace with the flow of heavy kitchenware from the cooking line is one of the most persistent pressure points for back-of-house teams. The UX-750BCV is built with this in mind. The high-pressure wash system is designed to cut through the baked-on soiling, grease, and residues that accumulate on pans and utensils during heavy cooking, reducing the reliance on manual scrubbing and keeping turnaround times manageable during peak service.

Several design details reflect practical kitchen use rather than specification-sheet engineering:

• Steam condenser fitted as standard, reducing condensation and humidity in the wash area
• Wash tank constructed without internal corners, limiting grease and residue build-up between cleans
• Two-part counterbalanced door that is straightforward to operate under load
• Removable wash and rinse dispersers for cleaning and routine maintenance
• Double-skinned construction that reduces operating noise — measured at 76 dB(A) — and limits heat dispersal into the kitchen
• LCD control panel with humidity protection, displaying wash and rinse temperatures at a glance

Installation of a machine of this size requires careful planning. The UX-750BCV needs adequate floor space not just for the unit itself but for safe loading and unloading of large items. Connection requirements — water supply, drainage, and electrical — should be confirmed with a qualified installer before ordering, and ventilation in the wash area should be assessed given the steam output, even with the condenser fitted. This is not a machine suited to a compact or poorly ventilated back-of-house; it performs best where space and services can support it properly.

The UX-750BCV is well suited to operations that handle consistent volumes of large cookware: busy restaurant kitchens, bakeries and pastry operations, butcheries, and catering production units where hand-washing bulky items is a bottleneck. It is sized for meaningful throughput rather than occasional use. Sites with lighter or more intermittent utensil-washing needs may find a smaller machine more appropriate, while very high-volume production environments may want to consider a heavier-duty option.

If you are unsure whether this machine is the right fit for your kitchen layout, service volume, or installation setup, we are happy to talk it through before you commit to a purchase.

The Sammic UX-750BC is a heavy-duty utensil washer designed to handle the large, awkward items that a standard hood or pass-through dishwasher simply cannot accommodate. Large pots, roasting trays, mixing bowls, oven racks, and colanders all fall within its remit — making it a practical addition to any kitchen that generates significant volumes of bulky washware each service.

In a busy kitchen environment, the accumulation of large pots and trays between services can quickly become a bottleneck. The UX-750BC addresses this by applying high-pressure wash action to cut through heavy food soiling — grease, baked-on residue, and protein deposits — without the manual scrubbing that would otherwise tie up kitchen staff. The double-skinned cabinet construction keeps operational noise to a measured level and reduces heat dispersal into the kitchen environment, both of which matter during a long service shift.

From a practical standpoint, several design decisions make daily operation more straightforward:

• Two-part counterbalanced door reduces physical effort when loading and unloading heavy items
• Rounded wash tank interior with no internal corners, making end-of-day cleaning quicker and more thorough
• Removable wash and rinse dispersers allow routine cleaning and descaling without tools
• LCD control panel with humidity protection displays wash and rinse temperatures for at-a-glance monitoring
• Electronic safety controls ensure correct wash temperature and cycle time are maintained consistently

Installation will require a dedicated water supply and drain connection. The machine operates at a noise level of 76 dB(A), which is comparable to a busy kitchen environment but worth noting if the unit is being sited close to a service area or pass. Adequate space for the door to open fully — and for staff to manoeuvre large items in and out — should be considered at the planning stage.

The UX-750BC is well suited to restaurants, catering operations, bakeries, butcheries, and ice cream production kitchens where large-format items need regular, reliable cleaning. It is not intended to replace a glasswasher or standard dishwasher for everyday crockery and cutlery volumes — it works best as a dedicated pot wash solution alongside those units. For very high-throughput sites processing exceptionally large volumes of bulky washware continuously, a heavier-duty model within the range may be worth considering.

If you are unsure whether this model is the right fit for your kitchen layout or service volumes, our team is happy to talk it through with you.

The Sammic UX-750CV is a heavy-duty pass-through utensil washer built specifically for cleaning large-format items that standard rack dishwashers cannot accommodate. With an 820mm door clearance, it handles deep gastronorm containers, stockpots, colanders, baking trays, and similar bulky ware that accumulates in any high-output kitchen. The steam condenser is a practical inclusion, capturing vapour at the point of exhaust rather than releasing it into the kitchen environment.

In busy service kitchens, the real test of a utensil washer is throughput under sustained pressure. The UX-750CV is designed for continuous use across a full service, with high-pressure wash arms that deliver consistent cleaning results on heavily soiled items — the kind of baked-on residues and fatty deposits common in pastry production, butchery prep, and high-volume restaurant cooking. The rounded, corner-free wash tank prevents debris accumulating in hard-to-clean angles, which matters when turnaround between cycles needs to be quick. Operating noise is rated at 76 dB(A), which is comparable to a normal conversation — reasonable for the equipment category.

From an operational standpoint, the machine offers several practical advantages:

• Double-skinned construction reduces heat loss and keeps ambient noise low during service
• Two-part counterbalanced door makes loading and unloading large, heavy items manageable for a single operator
• Removable wash and rinse dispersers simplify daily cleaning and routine maintenance
• LCD control panel with moisture protection displays wash and rinse temperatures at a glance
• Electronic safety interlock on the door and temperature monitoring ensure wash results meet hygiene standards

Installation requires a dedicated water supply and drain, along with adequate electrical connection — confirm your site's supply meets the machine's requirements before ordering. The steam condenser reduces the ventilation demand compared to uncondensed machines, but some degree of general kitchen ventilation remains advisable. The footprint is substantial, so verify door access and floor space in advance, particularly in older or refurbished kitchen layouts. Weight should also be considered when planning positioning, as moving the machine post-installation is not straightforward.

The UX-750CV is well suited to restaurants, catering operations, school kitchens, and production environments — anywhere that generates a significant volume of large-format warewashing that would otherwise bottleneck a standard dishwasher. It is particularly well matched to pastry, butchery, and ice cream production where specialist utensils and trays are in constant rotation. For lighter utensil volumes, a smaller-capacity machine may be more appropriate; for very high-volume central production or contract catering facilities, it is worth reviewing whether a higher-throughput model would be a better fit.

If you're unsure whether this model is sized correctly for your operation or have questions about installation requirements, our team is happy to talk it through with you before you commit.