Maidaid Utensil Washers

The Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.

In a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.

From a day-to-day operational standpoint, the machine offers a number of practical advantages:

• Dual flow wash pump sustains wash quality during extended back-to-back service runs
• Quick-release composite wash and rinse arms simplify nightly cleaning routines
• Self-draining vertically mounted wash pump reduces standing water between cycles
• Polychromatic LCD display gives kitchen staff clear cycle status at a glance
• Optional heat recovery module helps reclaim energy from exhaust steam during heavy use

Installation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.

The UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.

If it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.

The Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.

In a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.

Features that translate directly into operational value:

• Dual vertical wash pumps ensure thorough coverage across the full rack height
• Eleven programmable cycles to match wash intensity to actual soil load
• Onboard chemical dosing pumps included — no separate dosing unit required
• Gravity drain removes the need for a drain pump in most installations
• WRAS-approved water inlet supports water safety compliance
• Split door design supports efficient loading and unloading under service pressure

Installation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.

The UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.

If you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.

The Maidaid UT132e is a rack-type utensil washer built specifically for the pot wash end of a commercial kitchen. Where standard pass-through or undercounter dishwashers fall short — deep stockpots, full-size gastronorm trays, baking sheets, roasting tins, and the oversized utensils that pile up during busy service — this machine is designed to cope. The generously sized wash chamber accommodates items that simply would not fit elsewhere.

Pot wash is one of the most consistent sources of service bottlenecks in high-volume kitchens. The UT132e uses dual vertically mounted wash pumps to deliver thorough mechanical action across the full rack, which reduces the need for extended soaking of heavily soiled items. Eleven selectable wash cycles give operators the flexibility to match cycle length to the level of soiling — useful for maintaining throughput at peak times without over-running chemicals and water during quieter periods.

In day-to-day operation, several design features make a practical difference:

• Split door design makes loading and unloading straightforward, even with bulky items
• Soft-touch electronic controls require minimal staff training to operate confidently
• Onboard chemical dosing pumps are fitted as standard, removing the need for separate external dosing units
• Gravity waste system reduces mechanical complexity and simplifies servicing
• Double-wall stainless steel construction stands up to sustained heavy use

Installation requires a dedicated plumbing supply and waste connection. The gravity drain means the machine must be sited with an adequate fall to the drainage point — worth confirming during a site survey before delivery rather than after. The machine carries WRAS approval, which is relevant for sites subject to environmental health or council compliance requirements. The footprint is substantial, so confirming doorway clearance and available floor space in the pot wash area before ordering is a sensible step.

The UT132e is well suited to kitchens turning over significant covers daily where consistent pot wash throughput is a priority — contract catering operations, education and healthcare sites, hotel kitchens, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer sufficient, while very high-output central production kitchens may benefit from considering a heavier-duty alternative.

If you would like to talk through whether this machine fits your kitchen layout, service volumes, or site installation conditions, our team is happy to help before you make a decision.

The Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.

Pot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.

Several practical features help reduce the workload on kitchen staff:

• Split door design allows straightforward loading and unloading of oversized items
• Soft-touch electronic controls keep operation simple with minimal training required
• Built-in chemical dosing pumps remove the need for separate external dosing equipment
• Gravity waste drainage simplifies installation and reduces ongoing maintenance risk
• WRAS-approved water connection meets UK water safety regulations as standard

Installation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.

This machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.

If you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.