Convection Ovens
Commercial convection ovens use a fan to circulate hot air for even, consistent cooking, in countertop, under counter, single deck, stacked and half size formats. The range includes Blue Seal, Lincat, Parry, Roller Grill, Unox, Buffalo, Blodgett and Spidocook, suited to baking, roasting and general cooking in a busy kitchen.
Choosing by size and format
- Countertop: Roller Grill FC 60, FC 110 and FC 280 models, the Lincat LCO and the Unox LineMicro Anna suit smaller kitchens and counters.
- Floor standing: Lincat V6 ovens, with V7 fan-assisted models also in the range.
- Single deck, stacked and half size: Parry P9EO single deck and P9EOD double stacked, and Blodgett CTB-1 and CTB-2 half size ovens.
- Under counter: the Buffalo 600 Series Under Counter Convection Oven.
- Tray capacity: Unox ovens are listed by grid count, from 3 to 10 grids, and Buffalo models by GN size, such as 4x GN 1/1 or 4x 2/3 GN.
Controls and cooking functions
Controls range from manual models such as the Blue Seal Turbofan E23M3 and E27M2 and the Unox LineMicro Roberta and Domenica to digital Blue Seal E31D4 and E32D4 ovens and Unox Bakerlux Shop Pro touch and LED versions. Roller Grill FC 110 EG, FC 60 TQ and FC 380 TQ include a grill function, and the Buffalo 4x GN 1/1 ovens add humidity. Check each product page for the full specification.
Bakery and humidity ovens
Spidocook Caldobake L3, L4 and S3 are bakery convection ovens. Buffalo humidity ovens come in single phase and three phase versions, so confirm your electrical supply before ordering.
The range covers more ovens than those named here. Every order comes with UK delivery, plus installation and servicing advice from our Folkestone team. Call 01304 827 272 to talk through the right size and capacity for your kitchen.
