Lincat V6 Electric Convection Oven – Floor Standing
Product Description
The Lincat V6 is a floor-standing electric convection oven built for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. It uses a fan-assisted heating system...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 650
- External width (mm)
- 600
- Internal depth (mm)
- 340
Product Description
The Lincat V6 is a floor-standing electric convection oven built for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. It uses a fan-assisted heating system to circulate hot air evenly throughout the cavity, reducing the hot spots that are common in static ovens and producing more uniform results across a range of cooking tasks — from baked goods and roasted meats to reheated dishes.
In a working kitchen, the fan-assisted circulation means food cooks more evenly and generally more quickly than in a conventional static oven. The manual temperature and timer controls are deliberately straightforward, which matters during a busy service when staff need to make adjustments quickly and without consulting a manual. The solid oven door helps retain heat and contributes to stable cavity temperatures across a service period.
There are several practical advantages worth considering:
- Fan-assisted heat distribution reduces the need to rotate trays mid-cycle
- Floor-standing design keeps counter space free for other tasks
- Engineered to support a Silverlink 600 countertop unit on top if required
- Manual controls are simple to operate and easy to clean around
- Compact footprint suits kitchens where space is a genuine constraint
Installation is relatively straightforward for an electric unit, but you will need an appropriate electrical supply and sufficient clearance around the unit for safe ventilation and operation. It is worth confirming your supply matches the unit's requirements before ordering.
The V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar — where a dependable oven is needed without the footprint or output demands of a full-size range. It is not designed for high-volume sites running continuous heavy loads through a long service. For those environments, a heavier-duty model with greater capacity would be a more appropriate choice.
If you would like to talk through whether the V6 is the right fit for your kitchen and service volumes, our team is glad to help before you make a decision.
Key Features
- Fan-assisted convection system circulates heat evenly across the full cavity
- Floor-standing design with structural support for Silverlink 600 countertop units
- Solid oven door construction promotes stable internal cavity temperatures
- Manual temperature and timer controls for straightforward, no-fuss operation
- Compact footprint suitable for kitchens with limited floor space
Operational Benefits
- Reduces hot spots for consistent, repeatable results throughout service
- Frees up counter space without sacrificing cooking capacity
- Simple controls allow quick adjustments during busy service periods
- Stable cavity temperatures support reliable output from start to finish
- Suited to smaller sites needing a dependable oven without high-volume outlay
Specifications
- External depth (mm)
- 600
- External height (mm)
- 650
- External width (mm)
- 600
- Internal depth (mm)
- 340
- Internal height (mm)
- 420
- Internal width (mm)
- 470
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50 - 250
- Weight (kg)
- 62
Frequently Asked Questions
- The V6 is well suited to smaller operations with moderate cooking demands, such as cafés, pub kitchens, and small restaurants. For sites running two full sittings with a varied menu and sustained oven use throughout, it is worth discussing your typical service volumes with us — a higher-capacity model may be a better long-term fit.
- The V6 is an electric unit, so installation centres on having an appropriate electrical supply in place before delivery. You will also need sufficient clearance around the unit for ventilation and safe access. We recommend confirming your electrical supply specifications before ordering, and our team can advise if you are unsure.
- Yes — the V6 is engineered to support a Silverlink 600 series countertop unit on top, which can be a practical way to make use of vertical space in a compact kitchen. If you are planning a stacked configuration, it is worth discussing the combined weight and clearance requirements with us beforehand.