Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Parry
Parry P9EOD Double Stacked Electric Convection Oven
£2,540.00(£3,048.00 inc VAT)
Delivery Information
Price Match
The Parry P9EOD is a double-stacked electric convection oven designed for general-purpose cooking in busy commercial kitchens. Each cavity accommodates full 1/1 Gastronorm pans across multiple shelf positions, giving a combined output well suited to kitchens that need to sustain consistent volume across a full service. Fan-assisted heat circulation distributes temperature evenly throughout the cavity, which reduces uneven results across a loaded shelf and removes the need to rotate trays during cooking.
The stacked layout is one of the more practical aspects of this unit. Both cavities operate independently, so the kitchen can run roasting in one and baking or holding in the other simultaneously — without committing to two separate pieces of equipment or significantly increasing the footprint. Solid doors help retain heat during repeated loading cycles, which supports stable temperatures when the kitchen is working quickly through covers.
From a day-to-day operational standpoint, the P9EOD offers several clear advantages:
- Independent cavities allow simultaneous cooking at different temperatures
- Fan-assisted circulation reduces uneven results across a full shelf load
- Solid doors support heat retention and reduce recovery time between loads
- Side-mounted controls keep the top surface clear for additional use
- Supplied with wire racks ready for immediate service
The unit requires two separate electrical supplies — one per cavity — so confirming available electrical capacity with your installer before ordering is an important step. Given the stacked height, ceiling clearance and access routes through the kitchen should be assessed at the planning stage. The oven is floor-standing and requires a stable, level surface. It is not suitable for light or domestic use.
The P9EOD is well suited to restaurants, pub kitchens, contract catering operations, and similar environments where consistent output across multiple covers is a daily requirement. For sites with lighter throughput or restricted electrical capacity, a single-cavity model may be a more practical starting point. For operations running extended service periods at very high volume, it is worth considering whether a heavier-duty unit would better meet long-term demand.
If you would like to talk through how this oven fits your kitchen's output requirements and electrical setup before committing, our team is happy to work through it with you.
Frequently asked questions
Is the P9EOD suitable for a kitchen running two or three sittings per day?
Yes, the double-stacked configuration is well matched to kitchens running multiple sittings where sustained, consistent output is required throughout the day. The independent cavities allow different cooking tasks to run in parallel, which helps maintain throughput during busy service periods without needing additional equipment.
What are the electrical installation requirements for this oven?
The P9EOD requires two separate electrical supplies, one for each cavity, so your kitchen's available electrical capacity and consumer unit configuration need to be confirmed with a qualified electrician before installation. If your site has limited electrical headroom, it is worth discussing this with us before ordering to ensure the unit will be properly supported.
Are there any space or access considerations to be aware of before delivery?
Because the unit is double-stacked, the overall height is significant and ceiling clearance should be checked at the planning stage, particularly in kitchens with low ceilings or overhead extraction canopies. Access routes from the delivery point to the final installation position — including doorways, corridors, and any steps — should also be measured in advance to avoid difficulties on the day.
Size and weight
- External width
- 900 mm
- External depth
- 700 mm
- External height
- 1630 mm
- Weight
- 90 kg
Capacity and performance
- Capacity
- 12 x 1/1 GN
- Capacity (grids)
- 8
- Temperature range
- 50 - 250 °C
Power and energy
- Power rating
- 5 kW
£2,540.00(£3,048.00 inc VAT)
£2,540.00(£3,048.00 inc VAT)
The Parry P9EOD is a double-stacked electric convection oven designed for general-purpose cooking in busy commercial kitchens. Each cavity accommodates full 1/1 Gastronorm pans across multiple shelf positions, giving a combined output well suited to kitchens that need to sustain consistent volume across a full service. Fan-assisted heat circulation distributes temperature evenly throughout the cavity, which reduces uneven results across a loaded shelf and removes the need to rotate trays during cooking.
The stacked layout is one of the more practical aspects of this unit. Both cavities operate independently, so the kitchen can run roasting in one and baking or holding in the other simultaneously — without committing to two separate pieces of equipment or significantly increasing the footprint. Solid doors help retain heat during repeated loading cycles, which supports stable temperatures when the kitchen is working quickly through covers.
From a day-to-day operational standpoint, the P9EOD offers several clear advantages:
- Independent cavities allow simultaneous cooking at different temperatures
- Fan-assisted circulation reduces uneven results across a full shelf load
- Solid doors support heat retention and reduce recovery time between loads
- Side-mounted controls keep the top surface clear for additional use
- Supplied with wire racks ready for immediate service
The unit requires two separate electrical supplies — one per cavity — so confirming available electrical capacity with your installer before ordering is an important step. Given the stacked height, ceiling clearance and access routes through the kitchen should be assessed at the planning stage. The oven is floor-standing and requires a stable, level surface. It is not suitable for light or domestic use.
The P9EOD is well suited to restaurants, pub kitchens, contract catering operations, and similar environments where consistent output across multiple covers is a daily requirement. For sites with lighter throughput or restricted electrical capacity, a single-cavity model may be a more practical starting point. For operations running extended service periods at very high volume, it is worth considering whether a heavier-duty unit would better meet long-term demand.
If you would like to talk through how this oven fits your kitchen's output requirements and electrical setup before committing, our team is happy to work through it with you.
- Choosing a selection results in a full page refresh.
- Opens in a new window.