Spoons, Spoodles & Ladles

This is a heavy gauge stainless steel ladle from Vogue, finished with an ivory-coloured handle as part of a colour coded utensil system. At 89ml capacity, it is suited to portioning sauces, gravies, soups, and similar liquids consistently across a service period.

Colour coded utensils are commonly used in commercial kitchens to support allergen management and cross-contamination controls. Assigning specific handle colours to specific ingredients or preparation areas is a straightforward way to reinforce kitchen protocols and help staff follow them consistently during busy service. Ivory is one of several handle colours available in the range, making it practical to build out a full set across a kitchen operation.

The heavy gauge stainless steel construction holds up well under the daily handling, washing, and general wear that commercial kitchen utensils are subjected to. The ladle is dishwasher safe, which matters in a high-throughput environment where utensils need to cycle through quickly.

• Consistent 89ml portion control across service
• Colour coded handle supports allergen and cross-contamination procedures
• Heavy gauge stainless steel withstands daily commercial use
• Suitable for sauces, soups, gravies, and liquid portioning
• Dishwasher safe for efficient turnaround between services

This size works well in most catering operations. Kitchens with very high service volumes or those portioning larger quantities may find a bigger ladle more practical. If you are building a colour coded utensil set across multiple stations, it is worth ensuring the handle colours in use are consistent across utensil types — the team are happy to help work that through.

The Nisbets Essentials perforated serving spoon is a straightforward stainless steel utensil designed for everyday use in commercial kitchens, buffet counters, and servery operations. The perforated bowl allows liquid, oil, or sauce to drain away as food is lifted, making it practical for serving vegetables, pasta, or any dish where excess moisture needs to be left behind.

The elongated handle keeps hands at a safe distance from hot pans, bains-marie, and serving vessels during busy service periods. A hanging hole at the end of the handle means it can be kept within reach on a utensil rail rather than sitting on a worktop, which is a small but useful detail in a fast-moving kitchen environment.

• Perforated bowl drains liquid cleanly during plating and service
• Long handle maintains safe distance from heat sources
• Hanging hole supports tidy storage on utensil rails
• Dishwasher safe stainless steel for straightforward daily cleaning

Being stainless steel throughout, this spoon is dishwasher safe and will hold up to the daily cleaning cycles typical in a commercial setting. It is a mid-range essentials piece rather than a heavy-duty professional tool, so it is well suited to lighter or moderate service volumes rather than the most demanding high-throughput operations.

If you are equipping a kitchen and want a straightforward recommendation on quantities or whether a heavier-duty alternative would better suit your service style, feel free to get in touch with the team.

The Vogue 400ml ladle is a straightforward, well-made portioning tool constructed from stainless steel throughout. It is designed for everyday use in professional kitchens — portioning soups, stocks, sauces, gravies, and similar liquids accurately and reliably through service.

The hook handle sits at a length that keeps hands clear of hot pots whilst still giving the operator good control over the pour. This balance matters during a busy service when speed and accuracy both count. The stainless steel construction resists staining, handles repeated high-temperature contact, and survives the rigours of a commercial dishwasher without degrading.

• Consistent 400ml portion control reduces over-serving and waste
• Hook handle rests securely on the rim of stockpots and bains-marie
• Stainless steel throughout — hygienic, easy to clean, and durable
• Suitable for soups, sauces, gravies, casseroles, and hot beverages

At 400ml, this ladle suits kitchens where a generous but measured portion is the standard — it is a common choice for soup service, sauce stations, and banqueting lines. For lighter tasks or smaller portion sizes, a smaller ladle would give more control; for high-volume bulk transfer, a larger model may be more efficient.

If you are equipping a new kitchen or standardising your utensil stock and want guidance on which ladle sizes suit your menu and service style, the team are happy to help.

The Vogue flat bottom ladle is a straightforward stainless steel utensil designed for two common kitchen tasks: portioning liquids and spreading semi-thick sauces. The flat base distinguishes it from a standard round-bowl ladle, making it practical for spreading tomato sauce across pizza bases, distributing gravies evenly, or scooping from flat-bottomed containers without the bowl tipping. The hook handle keeps it stable on the rim of a pan or container during service.

In a working kitchen environment, this type of ladle earns its place at the pizza station, on the sauce line, or anywhere a cook needs a consistent, controllable pour or spread. The 112ml capacity supports repeatable portioning, which matters when you're maintaining consistent plate costs across a busy service. Stainless steel construction means it handles the repeated washing cycles of a commercial dishwasher without deteriorating.

• Flat bowl base aids sauce spreading and scooping from shallow containers
• 112ml capacity supports consistent portion control across service
• Hook handle sits securely on pan rims during service
• Stainless steel withstands repeated commercial dishwasher cycles
• Lightweight enough for regular use without hand fatigue

For kitchens needing a larger capacity or a conventional round-bowl ladle for soups and stocks, there are alternative sizes and profiles available across the range. If you're equipping a station and want guidance on which ladle configuration suits the task, the team is happy to help you choose correctly.

The Vogue Plain Ladle is a straightforward stainless steel serving ladle designed for everyday use in commercial kitchens. With a 65ml bowl capacity, it is sized for portioning soups, sauces, gravies, and similar liquids where consistent serving quantities matter during service.

Stainless steel construction makes it durable and resistant to the daily wear of a busy kitchen environment — including repeated dishwasher cycles, high-temperature water, and contact with acidic stocks or sauces. The hook handle allows it to rest securely over the lip of a bain-marie or stockpot, keeping it accessible without a separate utensil rest.

At this capacity, it is most commonly used for starter-sized soup portions or sauce accompaniments rather than large main course servings. Kitchens needing to portion larger volumes in a single pass would be better served by a higher-capacity ladle from the same range.

There are no installation requirements — this is a ready-to-use hand utensil. It is worth ensuring your kitchen has a suitable hanging or storage arrangement to keep ladles hygienic and accessible between services.

If you are building out a set of smallwares for a new kitchen or need guidance on matching ladle sizes to your menu portions, the team is happy to help.

The Matfer Bourgeat 18" serving spoon is made from Exoglass, a reinforced composite material developed specifically for professional kitchen use. Unlike standard nylon or plastic utensils, Exoglass is engineered to withstand sustained high-temperature use, making it a practical choice for serving stations, bain-maries, and direct contact with hot foods during service.

In a busy kitchen environment, utensils take a great deal of punishment. This spoon holds up well under repeated use in hot conditions, resisting warping and discolouration over time. The 455mm length keeps hands clear of hot surfaces and deep gastronorm pans, which matters during a fast-paced service when attention is elsewhere.

• Exoglass construction resists heat and does not taint food flavours
• Smooth, non-porous surface supports good hygiene practice and ease of cleaning
• Length provides safe reach into deep pans and heated vessels
• Lightweight at 120g, reducing hand fatigue during extended service
• Compatible with dishwasher cleaning routines in commercial kitchens

There are no electrical or installation requirements. As with any composite utensil, it should not be used directly over open flame or placed in contact with dry heated surfaces for prolonged periods — its strength is in wet or steam-heat environments rather than dry radiant heat.

This spoon suits most types of commercial catering operation — from care homes and school kitchens through to hotel banqueting and contract catering — wherever a reliable, hygienic serving utensil is needed on the hot pass. If your kitchen requires a heavier-duty or longer-reach option, there are alternative sizes available in the Matfer Bourgeat range worth considering.

If you are equipping a new service line or replacing a set of utensils and want to make sure you are selecting the right sizes and materials for your setup, the team is happy to help.

These slotted serving spoons are part of Amefa's Buffet range, designed to provide a consistent, presentable look across self-service and assisted buffet counters. The copper appearance comes from a PVD (Physical Vapour Deposition) coating applied over 18/10 stainless steel — giving the warmth of a copper finish without the tarnishing and patina that bare copper develops under busy service conditions.

That distinction is worth understanding in a working kitchen. Genuine copper requires regular specialist cleaning to stay presentable, which most catering operations cannot realistically accommodate during or between services. The PVD coating maintains its colour through repeated dishwasher cycles and general daily handling, keeping a buffet display looking uniform across a full service period without additional upkeep.

The slotted bowl is suited to serving foods where excess liquid or light dressing needs to drain before plating — vegetables, pasta, dressed salads, and similar dishes. Supplied in a pack of 12, the quantity supports buffet lines with multiple serving points running simultaneously, or allows rotation through the dishwasher mid-service without a gap in cover.

• PVD copper finish holds colour through regular dishwashing without specialist maintenance
• 18/10 stainless steel construction suitable for daily catering use
• Slotted bowl drains liquid before serving for cleaner presentation
• Pack of 12 supports multi-point buffet lines or mid-service rotation
• Dishwasher safe for straightforward turnaround between services

If you are building a buffet display across a matched finish or need help working out quantities for your service format, we are happy to talk it through.

The Vogue perforated spoodle combines the scooping action of a ladle with a flatter, slotted head that allows liquid to drain away before food reaches the plate. At 60ml capacity, it gives kitchen staff a consistent measure for portioning vegetables, pasta, rice, and similar wet-drained items without needing to guess or re-portion at the pass.

In a busy service environment, consistency matters. A fixed-capacity spoodle removes the variability that comes with free-hand portioning, which helps manage food costs and keeps plates looking uniform across a full service. The perforated head drains efficiently, so vegetables and other wet foods reach the plate without pooling water — a small detail that has a real effect on presentation and portion weight.

• Perforated head drains liquid cleanly before food is plated
• 60ml fixed capacity supports consistent portion control across service
• Colour-coded red handle assists allergen or food-type segregation
• Hanging hole allows rack or rail storage for quick access during service
• Dishwasher safe for straightforward end-of-service cleaning

The red handle also plays a practical role in kitchens using colour-coded utensil systems — a common approach for allergen management or separating utensils by food type. It is worth confirming your kitchen's colour-coding protocol before ordering if this is a consideration.

This spoodle is well suited to cafeterias, pub kitchens, school and hospital catering, and any operation running a carvery or buffet-style service where consistent portioning is a daily requirement. For higher-volume operations or those needing larger portion sizes, alternative capacities are worth considering to match your service requirements.

If you are building out a utensil set and want to confirm the right capacities for your menu, the team is happy to help you work through it.

The Vogue 360mm slotted spoon is a straightforward, well-made serving utensil designed for everyday use in commercial kitchens. The perforated head allows liquid to drain away quickly as food is lifted and served, keeping plates clean and service moving at pace.

In busy service environments — whether a restaurant pass, a school canteen, or a buffet counter — a reliable slotted spoon earns its place through consistency rather than complexity. This one handles repeated use comfortably, with a balanced handle that gives reasonable control when serving from deep pans or gastronorm containers. The hanging hook at the end of the handle keeps it accessible on a utensil rail rather than buried in a drawer.

• Perforated head drains liquid cleanly before plating
• Balanced handle for comfortable use over long service periods
• Hanging hook for rail storage and quick access during service
• Stainless steel construction resists staining and holds up to regular dishwasher cycles

It is worth noting that this spoon is suited to general serving tasks rather than heavy portioning of dense foods — for that, a solid serving spoon or a ladle of the appropriate size would be the better choice. Stainless steel utensils of this type are a practical match for most catering environments, from cafés and bistros through to contract catering operations.

If you are putting together a utensil set and are unsure which sizes or styles best fit your service setup, the team is happy to help you work through the options.

The Matfer Bourgeat Skim All is a hybrid skimming and retrieval spoon that combines the draining capability of a fine mesh with the reach and control of a standard serving spoon. Constructed from stainless steel mesh with an Exoglass handle, it is designed to retrieve small or delicate items — poached eggs, gnocchi, blanched vegetables, small fried pieces — without damaging them or carrying excess liquid or oil onto the plate.

In a working kitchen, this kind of tool earns its place at the fryer or poaching pan during service. The mesh basket drains quickly and thoroughly, which matters when you are plating continuously and cannot afford pooling oil or water. The Exoglass handle stays cool to the touch and is resistant to heat, grease, and repeated washing — it will not warp or discolour with regular dishwasher use, which matters over months of daily service rather than weeks.

Practically, this spoon works well where a standard slotted spoon lacks the fine drainage needed for smaller products, and where a spider or wire skimmer would be too unwieldy. The 410mm length gives sufficient reach into a standard stockpot or fryer basket without putting the operator's hand uncomfortably close to the heat source.

It is well suited to smaller professional kitchens, café kitchens, and stations where precision retrieval is needed for individual portions. For operations running very high-volume frying or blanching where a larger skimmer surface would speed throughput, a wider or deeper skimmer tool may be worth considering alongside this one.

If you are putting together a utensil set or are unsure which skimming tools suit your particular setup, the team is happy to help you think it through.

The Le Buffet Mermaid soup ladle is a straightforward stainless steel serving ladle designed for everyday use in commercial kitchens, canteens, and catering environments. The 196ml bowl makes it a practical choice for portioning soups, broths, and sauces with reasonable consistency across a service.

In a busy service environment, the black handle offers a practical advantage — it stays cooler to the touch than a bare metal handle when resting against the side of a hot bain-marie or soup kettle, and the grip is easier to maintain when hands are wet or moving quickly. The stainless steel bowl is robust enough for daily use and holds up well to the repetitive handling that comes with high-volume covers.

• Polished stainless steel bowl resists staining and is easy to rinse clean between uses
• Heat-resistant black handle reduces discomfort during extended service periods
• Dishwasher safe, reducing turnaround time during and after service
• Consistent 196ml bowl supports reliable portion control for soups and sauces
• Lightweight construction reduces fatigue during high-volume service

There are no particular installation considerations — this is a hand tool. It is worth noting that for very high-volume operations running multiple soup lines simultaneously, having adequate ladle stock to allow rotation through the dishwasher mid-service is worth planning for.

This ladle is well suited to cafeterias, hotel banqueting, contract catering, and staff restaurants where a reliable, easy-to-clean serving tool is needed for daily soup service. For operations needing larger portion sizes or different handle configurations, other sizes and styles are available in the range.

If you are equipping a full serving counter or want to discuss ladle sizing relative to your menu, the team is happy to help you get it right.

The Vogue 16" spoonula is a combined spoon and spatula made from heat resistant plastic, designed for everyday use in commercial kitchen environments. The single-piece construction integrates a flexible spatula edge with a spoon bowl, making it practical for stirring, folding, and serving from saucepans, baitneuses, and non-stick frying pans alike.

In a busy kitchen, utensils like this take a considerable amount of daily use. The heat resistant material is rated to withstand temperatures up to 260°C, meaning it can be rested against a hot pan or used in high-temperature cooking without warping or melting. The cool-touch handle remains manageable during continuous service, and the stain resistant finish holds up reasonably well against heavily pigmented sauces and stocks over time.

• Safe for use with non-stick cookware — will not scratch coated surfaces
• Heat resistant to 260°C, suitable for high-temperature cooking environments
• Stain resistant material resists discolouration from sauces and stocks
• Dishwasher safe, supporting standard kitchen cleaning routines
• Cool-touch handle aids comfort during extended service periods

At 405mm in length, it keeps hands at a safe distance from the heat source, which matters during high-volume service when attention is divided. Being dishwasher safe means it fits cleanly into standard end-of-service cleaning routines without extra handling.

This is a practical, everyday utensil suited to most commercial kitchens — from cafés and pub kitchens through to larger contract catering operations. If you're looking to stock multiple utensils or have questions about what fits your kitchen setup, our team is happy to help you put together the right selection.

The Vogue flat bottom ladle is a straightforward stainless steel utensil designed for two practical tasks: consistent portion control and spreading semi-thick sauces. The flat base distinguishes it from a standard round-bowl ladle, allowing it to sit flush against a pan or tray base and spread sauce evenly rather than simply scoop and pour.

In a busy kitchen environment, it is most commonly used at the pizza prep station for spreading tomato sauce, though it performs equally well for portioning soups, gravies, or dressings where a consistent 56ml measure matters. The hook handle keeps it safely rested on a pan edge or utensil rail during service without rolling or falling.

• Flat bowl base allows controlled spreading as well as portioning
• 56ml capacity supports consistent portion sizing across a service
• Stainless steel construction resists corrosion and tolerates commercial dishwasher cycles
• Hook handle rests securely on pans and utensil rails during service
• Lightweight at 100g, comfortable for extended use on a busy pass

There are no installation requirements to consider. It is worth noting that 56ml is a modest capacity — well suited to sauce spreading and single-serve portioning, but if your operation requires larger batch ladling, a higher-capacity model would be more practical.

This ladle suits pizza kitchens, grab-and-go operations, and any station where portion consistency matters. It is a reliable everyday utensil rather than a specialist tool.

If you are unsure which ladle size or style best fits your service, our team is happy to help you work through the options.

The Vogue 12" wooden spoon is a straightforward kitchen utensil designed for everyday stirring, mixing, and folding tasks across a wide range of commercial kitchen applications. Made from wood, it offers a familiar feel and a degree of heat resistance that makes it practical when working with pots and pans on direct heat.

At 305mm in length, it sits in a useful middle ground — long enough to keep hands clear of hot surfaces and deep pots, while short enough to give the operator genuine control when working quickly during service. It handles comfortably in most standard pots and pans without feeling unwieldy.

Wooden spoons remain a reliable choice for tasks where metal or silicone tools are less suitable — they won't scratch non-stick surfaces and won't conduct heat back to the handle. For general prep, sauce work, and mixing duties, a well-made wooden spoon handles daily kitchen demands without fuss.

As with all wooden utensils, this spoon requires hand washing and should not be left to soak in water or put through a commercial dishwasher, as prolonged moisture exposure will cause the wood to swell, crack, and split over time. For kitchens running high-volume service where utensils go through the pot wash repeatedly, a nylon or silicone alternative may prove more durable in the long run.

This spoon is well suited to lower-volume operations, prep kitchens, and sites where wooden utensils are preferred for specific tasks. If your operation puts utensils through heavy daily dishwasher cycles, it's worth discussing alternative materials with us before ordering.

The Tablecraft solid spoodle is a one-piece stainless steel serving utensil combining the bowl shape of a spoon with the straight sides of a ladle. The black colour coding makes it straightforward to distinguish this 180ml size from other capacities at a glance, which is particularly useful during busy service when multiple spoodles are in use across the same pass or counter.

In practice, spoodles like this one are commonly used in cafeteria and canteen service, hot buffet lines, and prep stations where consistent portioning matters. The solid bowl holds sauces, stews, grains, and similar foods without draining, making it a practical choice wherever a measured, level scoop is required every time.

• Colour-coded black handle allows quick size identification during service
• One-piece construction eliminates joins where food debris can accumulate
• Thumb grip handle supports comfortable, controlled scooping under repetitive use
• Heavy-gauge stainless steel resists distortion through repeated washing and daily use
• Solid bowl delivers consistent 180ml portions without liquid loss

Being a single-piece unit, there are no rivets or seams to trap food residue, which simplifies cleaning and supports hygiene compliance. It is dishwasher safe and built to withstand the repeated thermal cycling of a commercial warewasher without degrading.

This spoodle is well suited to operations running portion-controlled service — schools, care homes, staff restaurants, and similar environments. If your service requires larger or smaller portion sizes, the same Tablecraft range includes alternative capacities to match your specific needs.

If you are building out a set of portion control utensils and want guidance on which sizes work well together for a particular menu, the team is happy to help you put the right combination in place.

These small salad spoons are part of Amefa's Buffet series — a range of serving utensils designed for buffet counters, self-service stations, and catering displays. Each spoon is made from 18/10 stainless steel and finished with a black PVD coating, giving the pieces a consistent dark appearance that holds up well against the usual wear of a busy buffet environment. The pack contains 12 spoons, making it practical to stock sufficient quantities across a service line without ordering in excess.

In practice, the black finish works well on contemporary buffet setups where operators want a uniform look across their serving utensils. PVD coatings are generally more durable than painted finishes, though they can show marks if handled roughly or cleaned abrasively, so soft-cloth drying after dishwasher cycles is worth building into your routine. The spoons are dishwasher safe, which matters in high-turnover settings where utensils need to turn around quickly between service periods.

• Black PVD coating suits modern buffet and display aesthetics
• 18/10 stainless steel construction resists corrosion under regular service use
• Dishwasher safe for straightforward turnaround between sittings
• Pack of 12 provides practical quantity for multi-station buffet layouts
• Compact salad spoon size suits side dishes, accompaniments, and smaller serving portions

These spoons are best suited to hotels, event caterers, restaurants, and any operation running a buffet or self-service counter where presentation consistency matters. They are a straightforward smallware purchase, though if you are equipping a large-scale banqueting operation or need to match an existing Amefa Buffet series set, it is worth speaking with us to confirm quantities and available pieces across the range.

The Vogue slotted serving spoon is a straightforward, well-made service utensil designed for everyday use in commercial kitchens. The perforated stainless steel head allows liquid to drain away as food is lifted, making it practical for serving vegetables, pasta, and other boiled or poached items directly from the pot without a separate colander.

In a busy service environment, small details matter. The black vinyl handle provides a secure grip even with wet hands, and the notched design allows the spoon to rest on the rim of a pan or gastronorm, keeping it off the pass and reducing cross-contamination risks. It is comfortable enough to use throughout a long service without causing fatigue.

• Perforated head drains liquid quickly during plating and portioning
• Black vinyl handle offers a reliable grip under service conditions
• Notched handle rests cleanly on pan rims to keep surfaces clear
• Stainless steel construction holds up to repeated commercial use
• Dishwasher safe, keeping turnaround straightforward between services

This spoon is suited to most commercial kitchen settings — from café and pub kitchens through to contract catering and school meal services. It is a practical everyday utensil rather than a heavy-duty specialist tool. For operations requiring larger serving capacities or spoodle-style portion control, alternatives in the Vogue range may be worth considering.

If you are kitting out a new kitchen or refreshing your utensil stock and want to talk through what works well for your service style, the team is happy to help.

The Steelite D.W. Haber slotted serving spoon is a 13-inch serving utensil made from 18/10 stainless steel, supplied in packs of six. The slotted bowl allows liquid to drain away during service, making it a practical choice for portioning vegetables, pasta, or other dishes where excess cooking liquor needs to be left behind. The hammered handle finish gives the piece a degree of visual distinction that sits comfortably in front-of-house buffet and carvery settings without looking out of place.

18/10 stainless steel is a well-established material choice for commercial serving utensils. It resists corrosion, tolerates repeated commercial dishwasher cycles, and holds its finish over sustained daily use. This is not a decorative piece that needs careful handling — it is designed to be picked up, used through a busy service, washed, and returned to the counter ready for the next sitting.

Supplied as a pack of six, this format suits operations that need consistent sets across a buffet run or serving station, and provides enough units to keep service moving when some are in the wash. The hammered handle provides a reasonable grip during service, which matters when utensils are being handled quickly or by multiple staff.

These spoons are well suited to hotels, carveries, contract catering operations, and any venue running a self-service or assisted buffet. For operations requiring a full matching suite of serving pieces, the D.W. Haber range extends across a number of utensil types and sizes.

If you are building out a full buffet set or want guidance on quantities for your service volume, we are happy to help you work through what you need.

The Matfer Bourgeat Exoglass perforated serving spoon is a single-piece utensil made from Exoglass, a composite material developed specifically for professional kitchen use. The perforated bowl allows liquid to drain as food is lifted or portioned, making it practical for serving vegetables, pasta, or other wet preparations where excess liquid needs to be left behind.

Exoglass is well regarded in commercial kitchens for its resistance to heat, staining, and odour absorption — characteristics that matter in a busy service environment where utensils are in near-constant use and subjected to high temperatures. Unlike wooden or standard nylon utensils, it does not warp, splinter, or discolour over time, and it can be used safely at cooking temperatures without the risks associated with standard plastics.

In practical terms, this spoon suits a range of front- and back-of-house tasks:

• Draining and serving vegetables, pasta, or pulses from pots
• Portioning food from bain-maries or gastronorm containers
• General stirring and folding during cooking
• Light duty use at carvery or buffet service stations

Being a single-piece moulded construction, there are no joints or seams where food residue can accumulate, which supports good hygiene practice and straightforward cleaning — by hand or through a commercial dishwasher.

At 345mm in length, this spoon is suited to standard pots and gastronorm containers. It is a useful everyday utensil for most kitchen sizes, though operations running very high volumes across multiple stations may find it worth stocking several in rotation. If you are equipping a kitchen and have questions about what to include in your smallwares order, we are happy to help you put together a practical list.

This is a heavy gauge stainless steel ladle from Vogue's colour coded utensil range, finished in teal and sized at 177ml (approximately 6oz). The colour coding is the defining practical feature — it allows kitchens to assign specific utensils to specific ingredients or stations, reducing the risk of cross-contamination in allergen-conscious or dietary-restricted food preparation environments.

In day-to-day service use, a ladle of this capacity is well suited to portioning soups, sauces, gravies, and broth-based dishes. The 177ml size delivers a consistent portion with each scoop, which helps with both plating speed during busy service and cost control over time. The heavy gauge construction means it withstands repeated use and commercial dishwasher cycles without deforming or the handle loosening — a common failure point on lighter alternatives.

• Colour coded teal finish supports allergen and dietary segregation protocols
• Consistent 177ml portion aids portion control and service speed
• Heavy gauge stainless steel resists warping under repeated daily use
• Suitable for commercial dishwasher use without degradation
• Practical length for use with standard bain marie pots and stockpots

There are no installation requirements for utensils of this type, but it is worth considering whether the teal designation fits your kitchen's existing colour coded system before ordering in quantity. Colour coding conventions vary between operations, so aligning utensil colours with your HACCP or allergen procedures from the outset avoids confusion on the pass.

This ladle is a practical everyday choice for catering operations of any size that take allergen management seriously, or simply want to maintain clear station discipline. If you are equipping a full section or want to discuss how colour coding fits into a broader utensil set, the team is happy to help you work through what makes sense for your kitchen.

This is a straightforward 18/10 stainless steel serving spoon from Amefa's buffet utensil range, finished to a polished standard and sized for practical use across salad bars, cold buffet counters, and self-service displays. At 237mm in length it sits comfortably in standard buffet server holders and chafing dish setups without being unwieldy for guests to handle.

In day-to-day service, 18/10 stainless steel holds up well under the repeated handling, washing, and occasional rough treatment that comes with high-volume buffet operation. The polished finish resists staining from acidic dressings and pickled items better than lesser grades, and it keeps a presentable appearance over a longer service life than economy alternatives.

• Polished finish maintains a clean, professional look on open buffet displays
• 18/10 stainless steel resists staining and corrosion from dressings and marinades
• Suitable for use in dishwashers as part of normal warewashing cycles
• Consistent sizing makes it easy to replace individual pieces within a matching set

There are no installation considerations for a piece like this, but it is worth thinking about quantities. For a busy hotel breakfast or carvery-style buffet, having sufficient spares in rotation means the display never looks depleted mid-service when pieces are in the wash. For lighter use — a small café cold counter or occasional events — a smaller stock is perfectly workable.

This spoon suits hotels, restaurants, contract caterers, and event venues running regular buffet or self-service formats. For operations that need a broader set of matching buffet utensils — ladles, tongs, forks — the wider Amefa range carries coordinated pieces in the same finish.

If you are putting together a full buffet utensil set or are unsure about quantities for your service volumes, we are happy to help you work it through.

This is a straightforward 180mm melamine serving spoon from Dalebrook, finished in black. It is the kind of utensil that sees constant, quiet use across buffet counters, carvery stations, salad bars, and self-service displays — functional, easy to replace, and practical to maintain.

Melamine is a sensible material choice for this type of serving utensil. It is robust enough to withstand regular handling in busy service environments, does not react with food, and holds up well through repeated dishwasher cycles without warping or discolouring significantly with normal use. The black finish suits most modern servery and buffet presentations without drawing attention away from the food.

At 180mm, it is a compact serving spoon suited to smaller dishes, condiment bowls, and counter display vessels rather than deep gastronorm containers. For larger serving vessels or higher-volume service points, a longer or larger-capacity spoon would be more practical.

These are the sort of utensils that are sensible to buy in multiples — they are lightweight, straightforward to store, and easy to rotate through the wash cycle without disrupting service. If you are equipping a new buffet counter or refreshing existing servery kit, it is worth considering how many cover positions you are running and how frequently utensils need to be swapped out during a service period.

If you are putting together a broader servery setup and want a steer on quantities or complementary pieces, feel free to get in touch with the team.

These soup ladles are part of Amefa's Buffet series, a range of serving utensils designed for self-service and assisted buffet presentation. Each ladle is made from 18/10 stainless steel and finished with a PVD (physical vapour deposition) coating that gives a consistent copper appearance throughout the life of the product. Unlike bare copper or copper-plated items, the PVD finish does not patina, discolour, or wear through over time, which means the set stays visually consistent even after extended daily use.

In buffet and carvery settings, the appearance of serving utensils is part of the overall presentation of a spread. These ladles hold their finish through regular service and repeated dishwasher cycles, which matters in operations where utensils are turned around quickly between sittings. The 18/10 stainless steel construction provides the structural reliability expected from front-of-house equipment used day in, day out.

• PVD copper finish that will not patina or discolour with use
• 18/10 stainless steel body for durability under daily front-of-house use
• Fully dishwasher safe for fast turnaround between services
• Supplied in a pack of 12 — practical for restocking a buffet line
• Consistent finish across the set supports uniform presentation

No installation considerations apply. These are front-of-house serving utensils requiring only standard storage and dishwasher facilities. The pack of 12 suits most buffet operations, though higher-volume venues running multiple service points simultaneously may want to hold additional stock to cover overlap between wash cycles.

Well suited to hotels, carveries, conference venues, and event caterers where buffet presentation matters and a copper aesthetic fits the service style. For operations where appearance is a lesser priority, plain stainless alternatives may represent better value.

If you're putting together a new buffet line or want to work out quantities for your setup, we're happy to help you think it through.

The Vogue solid spoodle combines the bowl of a ladle with the flat base of a spoon, making it practical for both scooping and serving semi-solid foods such as sauces, stews, rice, and vegetables. The 88ml capacity is a commonly used portion size in catering environments where consistent serving is important for both cost control and presentation.

In a busy service environment, portion consistency reduces waste and helps kitchen and front-of-house staff serve quickly without second-guessing quantities. The stainless steel bowl is robust enough for daily use across multiple services, and the ivory-coloured handle makes it straightforward to identify within a colour-coded utensil system — useful where kitchens manage allergen separation or differentiate utensils by food type.

• Stainless steel bowl suitable for use with hot and cold foods
• Ivory handle supports colour-coded kitchen systems
• Hanging hole for rack or rail storage between services
• Dishwasher safe for straightforward end-of-service cleaning
• 88ml bowl supports reliable, repeatable portioning

At 350mm in length, the handle keeps hands clear of hot pans and serving vessels during service. The hanging hole means it can be stored on a utensil rail rather than a drawer, keeping it accessible and reducing contact with work surfaces.

This spoodle is well suited to cafeterias, school kitchens, care homes, and any operation serving portioned dishes at volume. If your service requires a larger or smaller portion size, other capacities are available in the same range. If you are building out a colour-coded utensil system and want to confirm the right sizes for your menu, the team is happy to advise.

The Matfer Bourgeat Exoglass perforated serving spoon is a workhorse utensil designed for draining and portioning during both cooking and service. Made from Exoglass — a glass-fibre reinforced composite material developed by Matfer Bourgeat — it resists the heat, staining, and odour absorption that tends to degrade standard nylon utensils over time in busy kitchen environments.

Exoglass utensils have become a common choice in professional kitchens because the material holds up well to repeated contact with hot pans, bain-maries, and serving dishes without softening or warping. The perforated bowl allows liquid to drain away cleanly, which is useful when serving vegetables, pasta, or other foods where excess water or cooking liquor needs to be left behind. The black finish is practical for service environments where colour-coding is not a requirement.

• Heat-resistant composite resists warping at typical cooking and service temperatures
• Perforated bowl drains liquids efficiently during portioning and plating
• Non-porous surface resists staining and odour retention over time
• Lightweight construction reduces hand fatigue during extended service periods
• Dishwasher safe, supporting quick turnaround between service periods

At this size, the spoon suits a wide range of kitchen roles — from counter service and carvery lines to back-of-house prep and plating. It is equally at home in a school canteen, pub kitchen, or hotel banqueting operation. For sites that need larger-capacity spoons or alternative bowl shapes for specific service styles, other sizes and profiles are available within the Exoglass range.

If you are building out a utensil set or want guidance on which Exoglass profiles suit your service operation best, we are happy to help.

These dressing spoons from Amefa's Buffet range are serving utensils designed for front-of-house buffet, carvery, and self-service presentation. Each spoon is constructed from 18/10 stainless steel and finished with a PVD copper coating, giving the appearance of warm, polished copper without the upkeep that genuine copper or copper-plated pieces require. They are supplied in packs of twelve.

In a buffet or carvery environment, the visual consistency of serving pieces across a station matters. Because PVD coatings are applied at a molecular level rather than layered over the surface like conventional plating, the finish is considerably more resistant to the patination, discolouration, and wear that copper-toned utensils would normally develop over time. Regular dishwasher use, which would accelerate degradation on plated pieces, does not present the same concern here — the set should maintain a uniform appearance across repeated cycles and extended service use.

Practical advantages for catering operations include:

• Dishwasher safe, supporting fast turnaround between service periods
• PVD finish resists patination and maintains appearance across the full set
• Pack of 12 allows rotation across multiple stations without visual mismatch
• No tarnishing or specialist polishing required between services
• Suitable for salads, dressings, cold accompaniments, and carvery sides

There are no installation requirements for these utensils. Storage is straightforward, though it is worth noting that abrasive cleaners and steel wool should be avoided, as they can compromise the PVD surface over time. For operations cycling utensils through the dishwasher multiple times daily, keeping pieces in a rack or designated tray rather than loose in a drawer helps prevent surface contact damage.

These spoons are well suited to hotels, contract caterers, event venues, and restaurants running buffet or carvery service where a copper-tone aesthetic fits the presentation brief. The Amefa Buffet range includes additional serving pieces in coordinating finishes, which is worth considering if you are building out a full matched set across multiple stations.

If you are putting together a buffet setup and want to talk through quantities or coordinating pieces, the team is glad to help you work it out.

These large gravy ladles from Amefa's Buffet series are designed for self-service and assisted buffet environments where presentation is as important as practicality. The copper PVD (physical vapour deposition) finish delivers the warm visual tone of copper without the upkeep that genuine copper demands — it will not patina, discolour, or lose its appearance over a long service period, which makes it a more reliable choice for busy buffet display work.

The underlying construction is 18/10 stainless steel, a solid and hygienic base material that handles repeated daily use without issue. The ladles are dishwasher safe, so they move through a standard warewashing cycle without needing hand-polishing or special attention — a straightforward advantage in operations where turnaround time between services matters.

Supplied as a pack of 12, they suit operators setting up or refreshing a buffet station with a consistent finish across all serving pieces. The copper tone coordinates well with chafing dishes, display stands, and serving accessories in similar finishes, making it easier to achieve a coherent buffet presentation without the cost or fragility of genuine copper hollow-ware.

These ladles are well suited to hotels, banqueting suites, restaurants running regular buffet services, and contract caterers. If a different finish — such as gold or brushed steel — would better match your existing display, the Amefa Buffet range includes coordinating options across a number of serving pieces.

If you're putting together a full buffet display and want to make sure everything works together, we're happy to talk it through.

This is a heavy gauge stainless steel ladle from Vogue's colour coded range, finished in grey and sized at 118ml. Colour coding in a commercial kitchen is a straightforward way to reduce cross-contamination risk and support allergen management — assigning a specific ladle to a specific sauce, stock, or dietary requirement removes a step of guesswork during a busy service.

The heavy duty construction makes a practical difference over time. Lighter ladles bend, warp, or develop loose joints with repeated use and washing. This one is built to hold its shape through the rigours of daily dishwasher cycles and the general wear of a working kitchen environment. The 400mm handle length keeps hands clear of hot pans and deep gastronorm containers.

• Colour coded grey for clear visual separation in busy kitchens
• Heavy gauge stainless steel resists warping and corrosion
• 118ml capacity suited to consistent portioning of soups, sauces, and gravies
• Full-length handle aids reach into deep containers safely
• Dishwasher safe for straightforward daily cleaning

This ladle is well suited to any commercial kitchen operating allergen protocols, as well as sites that simply want better portion control and cleaner section discipline. It will handle comfortably in both high-volume and smaller operations. If you need a broader set of capacities or a full colour coded utensil programme, the same range extends across multiple sizes and colours.

If you're building out a colour coded system across your kitchen or have questions about matching ladle sizes to your service volumes, we're happy to help you get the right combination.

The Matfer Bourgeat 15" serving spoon is made from Exoglass, a reinforced composite material developed specifically for professional kitchen use. Unlike standard nylon utensils, Exoglass maintains its structural integrity at high temperatures, making this spoon suitable for portioning and serving directly from hot pans, bains-marie, and serving vessels without risk of melting or deforming.

In a working kitchen environment, utensils take considerable punishment — repeated contact with hot surfaces, heavy-duty cleaning cycles, and constant handling during service. Exoglass holds up well under these conditions. It does not absorb odours or stains in the way that softer plastics can, and its smooth, non-porous surface makes it straightforward to keep clean to hygiene standards.

• Suitable for use with non-stick cookware — won't scratch coated surfaces
• Dishwasher safe and easy to sanitise between service periods
• Lightweight at 90g, reducing fatigue during extended service
• No metallic taste transfer to food
• Stable grip and consistent bowl shape for reliable portioning

At 380mm in length, the spoon provides a practical reach into deep gastronorm pans or large serving vessels while keeping hands clear of heat. It's well suited to front-of-house buffet stations, canteen service lines, and back-of-house prep and portioning, wherever a reliable, heat-safe utensil is needed day in, day out.

This is a straightforward, dependable utensil suited to most commercial and catering environments. If you're equipping a full service line or putting together a utensil set and want a steer on quantities or complementary pieces, the team is happy to help.

The Vogue 14" wooden spoon is a standard kitchen utensil designed for everyday stirring, mixing, and general preparation tasks in a commercial catering environment. Made from wood, it offers a practical, lightweight option that is comfortable to handle during routine kitchen work.

At 355mm in length, it gives the user enough reach to work safely over pots and pans without being unwieldy, and enough control for tasks that require a degree of precision — folding sauces, stirring soups, or working with smaller vessels on a busy line.

Wooden spoons remain a common choice in many kitchens because they do not conduct heat, are gentle on non-stick surfaces, and feel natural in the hand during extended use. That said, wood requires more careful maintenance than synthetic alternatives — it should be hand-washed and allowed to dry thoroughly to prevent cracking or splitting over time. For kitchens operating dishwashers at high temperatures, a nylon or composite equivalent may prove more durable in the long run.

This spoon is suited to lighter kitchen environments, prep work, and catering operations where a simple, dependable utensil is all that is required. Higher-volume or more demanding operations may find a longer or more robust option a better fit for their day-to-day needs.

If you are equipping a kitchen from scratch or putting together a utensil kit and want to make sure you have the right tools for the work involved, feel free to get in touch — we are happy to point you in the right direction.