Food Preparation Equipment Accessories

The Robot Coupe 27286 is a genuine replacement smooth blade designed specifically for the R301 and R301 Ultra bowl cutter and food processor. It is the blade to reach for when the task calls for a fine, consistent finish — smooth purées, emulsified sauces, forcemeats, and blended mixtures where texture uniformity matters to the finished dish.

Blade condition has a more direct effect on output quality than many operators realise. As a smooth blade wears, processing efficiency drops: cycle times lengthen, textures become uneven, and the machine is put under more load than necessary. Keeping a genuine replacement blade in stock means you can swap it over during a routine clean rather than carrying on with a worn blade while waiting on a parts order.

• Genuine Robot Coupe part, manufactured to original tolerances for consistent results
• Direct fit for the R301 and R301 Ultra — no adaptation or modification required
• Well suited to smooth purées, emulsified sauces, and blended preparations
• Restores processing consistency when the existing blade shows signs of wear
• Straightforward to exchange during routine cleaning and maintenance

This blade is specific to the R301 and R301 Ultra. It is not interchangeable with other Robot Coupe bowl sizes or models, so it is worth confirming your exact machine before ordering. If you are unsure which blade is correct for your model, or whether a different blade type would better suit a particular preparation, the team is happy to help you work that out before you order.

The Sirman MSC04AMOI is a replacement kneading knife designed specifically for use with the Sirman 4VT food processor bowl. It is the mixing attachment intended for dough and similar heavy mixtures, allowing the machine to be used for bread, pastry, and other kneading tasks as part of everyday food preparation.

As a manufacturer-matched accessory, it is designed to work correctly with the 4VT bowl assembly. Using the correct knife ensures the processor operates as intended — incorrect or generic attachments can affect mixing performance and place unnecessary strain on the motor over time.

For kitchens that use their Sirman 4VT across a range of tasks, having a dedicated kneading knife available makes it straightforward to switch between applications without improvising. It is a practical addition for any operation that relies on the 4VT for regular dough work.

If you are unsure whether this attachment is compatible with your current machine configuration, or if you need guidance on which Sirman accessories best suit your production requirements, our team is happy to help you confirm the right fit before you order.

The Sammic 2009270 is a purpose-built stainless steel stand designed exclusively for the Sammic PI-30 potato peeler. Its function is straightforward: it raises the PI-30 to a comfortable standing working height and provides an undershelf that keeps buckets, trays, and other prep items accessible without cluttering the floor.

In a busy vegetable prep area, working height matters more than it might seem. Operators loading and unloading a machine that sits too low will fatigue more quickly during extended prep sessions, and the workflow around the machine becomes less efficient as a result. Having the peeler properly elevated keeps the process practical, especially when the same operator is managing multiple prep tasks across a shift.

The undershelf adds useful organisation to what is often a congested area of the kitchen. Vegetable prep zones tend to accumulate containers and equipment quickly, and keeping storage directly beneath the unit helps maintain a tidy, workable space around it.

• Raises the PI-30 to a practical standing working height for extended prep
• Undershelf keeps buckets and trays close to hand beneath the unit
• Stainless steel construction handles wet prep environments reliably
• Allows the PI-30 to operate as a stable freestanding floor unit
• Easy to clean down as part of end-of-service prep area routines

It is worth being clear that this stand is designed specifically for the PI-30 and will not fit other Sammic peeler models or machines from other manufacturers. If you are still deciding whether the PI-30 is the right capacity for your operation, it makes sense to confirm that before ordering the stand alongside it. We are glad to help you think through the requirements.

The Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive, using the existing motor to handle slicing, grating, and cutting tasks during prep. No separate power source, no additional motor to maintain, and no extra footprint on the bench.

This approach suits kitchens where vegetable prep is a regular but not continuous part of the day — a modest restaurant kitchen, a café, a hotel operation, or a contract catering unit where bench space is limited and a dedicated standalone machine would spend a fair portion of its time idle. The CR-143 allows an existing piece of kit to do more useful work, which is straightforward operational logic where budgets and space are both being managed carefully.

There are a few practical points worth confirming before ordering. Cutting discs, slicing blades, and grating plates are not included — tooling is purchased separately. The discs are shared with the Sammic CA-300 standalone machine, so any operators already holding CA-300 tooling can use it directly with the CR-143. For those starting from scratch, it is worth mapping your prep requirements against the available disc profiles — slicing, grating, julienne, and dicing options are available — before finalising the order.

• Extends an existing Sammic machine without adding a second motor
• Frees up bench space compared to a dedicated standalone unit
• Compatible CA-300 disc range covers slicing, grating, julienne and dicing
• Reduces capital outlay where prep volumes do not justify a standalone machine
• Simplifies maintenance by consolidating prep work onto one motor unit

For sites with sustained, high-volume vegetable prep running across a long service period, a dedicated standalone machine is likely to be the more practical investment. The CR-143 works best where prep is concentrated into a defined window rather than running continuously throughout the day.

If you want to confirm compatibility with your current Sammic unit, or talk through which cutting discs will cover your prep tasks, the team is glad to help you work through that before you place an order.

The Robot Coupe 27051 is a 1mm slicing disc designed for use with a range of Robot Coupe bowl and continuous-feed processors, including the R101, R201, R211, R301, R401, R402 and CL40. It is a commonly specified replacement or supplementary disc for kitchens that already run Robot Coupe equipment as part of their daily prep routine.

A 1mm cut is among the finest settings available from this type of disc. In practical terms, that means consistently thin, uniform slices of vegetables, fennel, cucumber, courgette, charcuterie and similar produce — the kind of result that matters when presentation standards are high or when a recipe demands precision that hand slicing under pressure simply cannot reliably deliver. Across a full batch, the disc produces even, repeatable results where knife work would introduce increasing inconsistency as fatigue sets in during a long prep session.

For a working prep kitchen, having the right disc immediately to hand keeps the prep flow moving. It fits and removes cleanly, which matters when the processor needs to be adapted quickly between tasks during a busy turnaround.

• Consistent 1mm slices across a full batch, reducing waste from uneven cuts
• Straightforward to fit and swap, supporting faster transitions between prep tasks
• Suited to high-presentation dishes where slice uniformity is critical
• Reduces reliance on knife work for fine slicing during peak prep periods
• Genuine Robot Coupe accessory, engineered to the tolerances of the processor range

It is worth confirming your processor model before ordering. While this disc covers a broad range of Robot Coupe units, not all models share the same disc fixing system, and fitting an incompatible disc can affect both cut quality and safe operation.

If you are building out a full disc set for your processor or want guidance on which cutting profiles best suit your menu, the team is happy to help you work through the options.

This pack from Vogue provides two 30-metre rolls of compostable vacuum pack film — one at 200mm wide and one at 300mm — along with a cutter box that lets you portion bags to exactly the length you need. The rolls are used in conjunction with a compatible external vacuum sealer to create airtight bags for food storage, portioning, and preparation.

In day-to-day kitchen use, the two widths cover most common portioning tasks: the narrower roll suits individual portions, sauces, and smaller cuts, while the wider roll handles larger joints, fish fillets, or bulk preparations. Because you cut from the roll rather than working with pre-formed bags, there is less waste and more flexibility across different prep tasks. The film is suitable for freezer storage, refrigeration, cold rooms, boiling, and sous vide applications, which makes it practical across a broad range of kitchen workflows including cook-chill and cook-freeze operations.

• Extends refrigerated shelf life by reducing oxidation and cross-contamination risk
• Supports sous vide, boiling, and reheating applications without bag failure
• Compostable construction reduces single-use plastic waste from packaging
• Two roll widths in one pack reduces the need for multiple stock lines
• Cutter box keeps rolls contained and allows clean, straight cuts at the bench

These rolls are consumables rather than capital equipment, so there are no installation requirements. The cutter box is a compact countertop item. The key practical consideration is compatibility: the rolls must be used with a chamber or external vacuum sealer capable of handling roll film rather than pre-formed bags — not all entry-level machines support this, so it is worth confirming compatibility with your existing equipment before ordering.

Well suited to smaller operations, prep kitchens, and sites already running a vacuum sealer who need a reliable, environmentally considered consumable. Kitchens with high daily vac-pack volumes may find it worth exploring larger roll formats or dedicated bag stock to reduce handling time between rolls.

If you are unsure whether these rolls are compatible with your vacuum sealer, or want guidance on the right roll width for your prep volumes, the team is happy to help you work that out before you order.

These Vogue vacuum pack bags are designed specifically for use with chamber vacuum machines and are made from a compostable polybutylene material — a practical choice for operations looking to reduce single-use plastic waste without compromising on performance or food safety.

In a working kitchen, they perform reliably across a range of tasks. The airtight seal that a chamber machine produces with these bags helps extend refrigerated shelf life noticeably compared to unpackaged storage, which is useful for batch preparation, reducing waste between services, and managing stock across multiple days. The bags also withstand boiling, sous vide cooking, and microwave reheating, so they move with the food through the full preparation and service cycle without needing to be decanted.

From an operational standpoint, the key practical advantages are:

• Compatible with standard chamber vacuum machines for a consistent, reliable seal
• Suitable for freezer, fridge, and cold room storage without compromising integrity
• Withstand boiling and sous vide temperatures, making them suitable for cook-chill and cook-hold workflows
• Compostable construction supports waste reduction commitments without added complexity
• Flat bag format reduces storage bulk compared with boxed or lidded containers

These bags require a chamber vacuum machine to seal correctly — a suction-style domestic or external-seal machine will not produce the same result with this bag type. If you are in the process of selecting a chamber machine to pair with consumables like these, it is worth ensuring the bag dimensions suit your typical portion or batch sizes before committing to volume.

The 250x350mm size is well suited to individual portions, smaller cuts of protein, and standard batch quantities. Kitchens processing larger joints, full trays, or bulk volumes may find a larger bag format more practical for their needs.

If you are unsure which bag size or machine combination makes the most sense for your workflow, the team is happy to talk it through.

The Sirman MSC06AMOZ is a serrated knife attachment designed specifically for use with the Sirman 6VT food processor. As a manufacturer-matched replacement part, it is intended to restore or extend the cutting capability of the machine rather than serve as a standalone item.

Serrated knife attachments of this type are typically used for slicing products with a firmer or more resistant exterior — bread, certain charcuterie, and textured vegetables are common examples. The serrated edge helps maintain clean cuts without crushing the product, which matters when presentation consistency is important during service.

Keeping a spare blade on hand is practical for any operation that relies on the 6VT during peak service. Swapping a worn or damaged blade quickly avoids unnecessary downtime and keeps the machine performing as intended. Using a manufacturer-matched knife also ensures the fitting and balance are correct, which affects both cut quality and operator safety.

If you are unsure whether this is the correct knife for your model variant of the 6VT, or if you are looking for guidance on blade selection for a particular product type, the team is happy to help you confirm compatibility before you order.

Insufficient product information is available to write an accurate and helpful description for this accessory. Key details — including which Sammic stick blender models this clamp is compatible with, the bowl sizes it supports, and the materials or construction — have not been provided. Publishing without this information risks misleading customers or generating avoidable returns.

If you are considering this accessory for your kitchen, our team can confirm compatibility with your existing Sammic equipment and advise on the correct specification. It is worth getting in touch before ordering.

The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used to produce a medium-coarse mince suitable for a range of kitchen applications including burger patties, meatballs, sausage blends, and similar preparations.

In a working kitchen, mesh plates are consumable items. With regular use they wear against the cutting blade, and a plate that is even slightly distorted or blunted will produce uneven mince, increase motor strain, and slow throughput during service. Keeping a spare on hand is straightforward housekeeping for any operation that minces in volume.

The 6mm hole diameter gives a medium grind — coarser than a fine burger blend but finer than a rough chop. It is one of the more commonly used plate sizes in general kitchen mincing work, offering a reasonable balance between texture and throughput speed.

This plate is compatible exclusively with the PS-32 model fitted with the Unger cutting system. It will not fit PS-32 machines using a different cutting unit configuration, and it is not interchangeable with plates from other Sammic mincer models. If you are unsure which cutting unit your machine carries, it is worth confirming before ordering.

If you would like to check compatibility or discuss which plate sizes suit your current menu requirements, the team is happy to help.

The Sammic 2011527 is a 6mm mesh plate designed as a compatible cutting component for the Sammic PS-12 meat mincer. Mesh plates determine the final texture of minced product, and the 6mm size produces a medium-coarse grind — commonly used for burger patties, sausage mixes, and general butchery applications where some texture needs to be retained in the finished product.

Keeping a spare mesh plate to hand is straightforward practice in any busy kitchen or butchery. Plates experience gradual wear over time, and a worn plate affects cut quality, increases motor strain, and can slow throughput during service. Replacing the plate at the right interval keeps the mincer running efficiently and the output consistent.

This plate is a manufacturer-matched component for the PS-12 model. Using correctly specified plates matters — an ill-fitting or incorrect-grade plate can affect seal, output quality, and in some cases place unnecessary load on the machine.

If you are unsure whether the 6mm grind is appropriate for your application, or if you need to confirm compatibility with your specific PS-12 unit, the team is happy to assist before you order.

The Robot Coupe 27344 is a genuine replacement smooth blade designed to fit the R402, R402 VV, and R410 bowl cutter range. It sits in the base of the processor bowl and handles the primary cutting and mixing action, producing clean, consistent results across sauces, pastes, purees, and finely processed proteins.

In a working kitchen, blade condition has a direct bearing on output quality. As a blade wears, textures become uneven, processing times increase, and the motor works harder than it should. Replacing the blade at the point of wear — or keeping a spare in stock — is straightforward maintenance practice for any operation running these machines through daily prep service.

• Genuine Robot Coupe part, ensuring correct fit and safe operation
• Smooth cutting edge suited to sauces, purees, pastes, and fine protein processing
• Direct like-for-like replacement requiring no modification
• Maintains consistent output quality as the original blade ages

It is worth confirming this is the correct blade profile before ordering. Robot Coupe produces both smooth and serrated blades for this machine range, and they serve different applications. The smooth blade is the right choice for homogeneous, finely processed mixes — for coarser or more fibrous ingredients, the serrated profile is generally more appropriate.

This blade is well suited to restaurants, contract caterers, and production kitchens running the R402 or R410 as part of their standard prep workflow. If there is any uncertainty about which blade profile best matches your application, the team is glad to help confirm the right choice before you order.

The Robot Coupe 27577 is a genuine 2mm fine grating disc designed for use with a range of Robot Coupe bowl and continuous-feed food processors, including the R101, R201, R211, R301, R401, R402, and CL40. It is a straightforward addition or replacement for kitchens already running compatible Robot Coupe prep equipment.

At 2mm, this disc is suited to prep work where a fine, consistent result matters. Hard cheeses, chocolate, raw root vegetables, and fresh breadcrumbs are among the most common applications. During a busy prep session, the difference between hand-grating and machine-grating at this size is considerable — both in the speed of the task and in the uniformity of the finished product. Where texture is relevant to the dish, that consistency is worth having across a whole batch.

Being a genuine Robot Coupe accessory, the disc is manufactured to the tolerances required for correct fit and reliable performance with compatible machines. Using the correct part also reduces unnecessary strain on the processor motor over repeated use, which matters on equipment that earns its keep through daily service.

• Produces a consistent 2mm fine grate across hard cheeses, vegetables, and chocolate
• Genuine Robot Coupe part — correct fit and tolerances for compatible machines
• Quick to swap between disc types during a prep session
• Reduces motor strain compared with using an incorrect or worn disc
• Compatible with several Robot Coupe bowl and continuous-feed processor models

It is worth confirming your machine model before ordering. Robot Coupe produces several disc ranges across their equipment line and not all discs are interchangeable between models. If you are unsure whether this disc is the right fit for your machine, or want to talk through which grating size suits a particular prep requirement, the team is happy to help you work it out before you order.

These are flat chamber vacuum pack bags from Vogue, sized at 150x200mm and supplied in packs of 100. Made from polyester and polyamide, they are designed for use with chamber vacuum packaging machines and are suitable for the range of tasks that come with professional prep-ahead kitchen operations.

In a busy kitchen environment, these bags earn their place during prep cycles. Whether you are portioning proteins ahead of service, storing stocks and sauces, or preparing ingredients for sous vide cookery, the 75mu construction handles regular handling and sealing without compromising the seal integrity. They perform well in cold storage — fridge, freezer and cold room — and are also rated for boiling and microwave reheating, which means a single bag can carry a product from prep through to service without needing to transfer to a different container.

From an operational standpoint, the practical advantages are straightforward:

• Extending the usable shelf life of prepped ingredients reduces daily prep pressure
• Airtight sealing helps preserve seasoned or marinated ingredients without flavour loss
• Flat-bag format stacks efficiently in cold storage, making better use of limited shelf space
• Compatible with sous vide circulation — no need for separate cooking pouches
• Reduces food waste from spoilage during busy or variable-volume periods

These bags require a chamber vacuum packaging machine to seal correctly — they are not compatible with external clamp-style machines. The 150x200mm size suits individual portions and smaller cuts well, but kitchens regularly sealing larger joints or full fish fillets would be better served by a larger bag size from the same range.

They are a practical choice for any operation that has already invested in a chamber vac machine and wants a reliable, food-safe consumable to support prep-ahead and waste-reduction workflows. Higher-volume sites running continuous vac-pack cycles may want to consider bulk purchasing options to manage cost per bag over time.

If you are unsure which bag size suits your prep volume or whether these are compatible with your existing machine, the team is happy to talk it through with you.

The Sammic 2051052 is a 6mm mesh plate designed as a direct replacement component for the Sammic PS-22 meat mincer fitted with an enterprise cutting unit. Mesh plates determine the coarseness of the finished mince, and a 6mm plate sits in the mid-range — suitable for producing a medium grind used across a wide range of meat preparations including burgers, sausage mixes, and meat sauces.

Keeping the correct replacement plate to hand is a straightforward part of mincer maintenance. Plates wear over time under regular commercial use, and a worn or damaged plate affects both the texture of the output and the load placed on the cutting unit. Using a genuine Sammic plate ensures the fit and tolerances are correct for the machine, which matters for both cutting performance and the longevity of the surrounding components.

This plate is specifically compatible with the PS-22 model using an enterprise cutting unit. If you are unsure which cutting unit your PS-22 is fitted with, or whether this plate suits your exact machine configuration, it is worth checking before ordering — fitting an incompatible plate can cause poor cutting performance or damage to the cutting assembly.

If you need a finer or coarser grind for your menu, other mesh plate sizes are available for the PS-22 range. For anything beyond straightforward like-for-like replacement, feel free to get in touch and we can help confirm the right specification for your setup.

These 300x350mm compostable vacuum pack bags from Vogue are designed for use with chamber vacuum packaging machines in professional kitchen environments. Made from polybutylene, they are suitable for airtight sealing to extend the shelf life of portioned and prepped ingredients across chilled, frozen, and ambient storage applications.

In a busy kitchen, consistent food prep and portion control go hand in hand with efficient storage. These bags help reduce food waste by extending the usable life of sealed ingredients by several days compared to conventional open storage, which is particularly useful when prepping ahead of service or managing batch-cooked items. The airtight seal also helps protect the flavour and texture of seasoned proteins and marinated goods during storage.

Beyond refrigerated and frozen storage, the bags are suitable for sous vide cooking and can be used for reheating — a practical advantage when running a regen operation or finishing dishes to order. Key practical benefits include:

• Suitable for freezer, fridge, and cold room storage
• Compatible with sous vide and boiling applications
• Compostable construction supports responsible waste disposal
• Airtight seal helps preserve seasoning and marinades during storage
• Reduces storage bulk compared to rigid containers

These bags require a compatible chamber vacuum packaging machine to seal correctly — a domestic or external-suction machine will not achieve the same result. If you are not yet running a chamber vac, it is worth discussing the machine alongside consumables to ensure compatibility and the right bag size for your output.

This 300x350mm size suits a wide range of portion sizes and is a sensible starting point for most kitchens. Smaller and larger formats are available for operations with specific requirements — and if you are unsure which size suits your typical portion weights and product types, we are happy to help you work that out before you order.

The Sirman MSC04AMON is a replacement regular knife blade designed for use with the Sirman 4VT food processor. It is the standard cutting attachment for the machine, intended for general chopping and processing tasks across a range of fresh ingredients commonly prepared in a commercial kitchen environment.

As a genuine manufacturer accessory, it is matched precisely to the 4VT's bowl and drive assembly, which matters in a busy prep kitchen where fitting, alignment, and consistent cutting performance need to be reliable across every service. Using a correctly specified blade rather than a generic alternative helps maintain the quality of cut and reduces unnecessary wear on the machine itself.

From a practical standpoint, having a spare regular knife on hand is worth considering for any kitchen that depends on the 4VT for daily prep work. Blade condition affects both the standard of the cut and the effort the motor has to exert, so rotating or replacing the knife at appropriate intervals is straightforward good maintenance practice.

This blade is specific to the 4VT model. If you are unsure whether this is the correct knife for your machine, or if you need guidance on which attachments best suit your prep requirements, the team is happy to help clarify before you order.

The Sammic 2051524 is a 3mm mesh plate designed specifically for the Sammic PS-22 mincer when fitted with an Unger cutting unit. It is a genuine replacement or spare part, used to produce a fine mince output suited to applications such as sausage meat, burger blends, pâté bases, and similar preparations where a finer texture is required.

In a busy production kitchen or butchery environment, mesh plates take considerable wear over time. A plate that has become worn or damaged will produce inconsistent mince, place additional strain on the motor, and compromise the texture of the finished product. Keeping a spare plate on hand is straightforward good practice for any operation that relies on the PS-22 regularly.

The 3mm plate is one of the finer options available for this machine and is best suited to applications requiring a smooth, fine mince. Operators processing coarser cuts or larger volumes in a single pass may find a larger plate size more appropriate for their needs, depending on the recipe and end use.

It is important to confirm that your PS-22 is fitted with the Unger cutting unit before ordering, as this plate is not compatible with all cutting unit configurations. If you are unsure which cutting unit your machine uses, or which plate size best suits your production requirements, the team is happy to help you confirm the right choice before you order.

The Sammic 2051053 is an 8mm mesh plate designed specifically for the Sammic PS-22 meat mincer when fitted with an enterprise cutting unit. It is a direct replacement component, used to produce a medium-coarse mince suitable for a wide range of preparations including burger patties, sausage mixes, and forcemeats.

Mesh plates are wear items in any commercial mincing operation. Regular replacement maintains clean, consistent cuts through the meat rather than tearing or smearing, which affects both texture and food safety. An 8mm plate sits in the mid-range of common mincing grades — coarser than a fine 4.5mm plate but finer than a 10mm or 13mm plate, making it a practical general-purpose choice for many kitchen operations.

Keeping a spare mesh plate to hand is good practice in any kitchen that relies on its mincer regularly. Replacing a worn plate promptly avoids unnecessary strain on the cutting blade and motor, and helps maintain consistent output during prep shifts.

This plate is compatible with the PS-22 model fitted with an enterprise cutting unit only. If you are unsure which cutting unit your PS-22 is fitted with, or if you need a different mesh grade to suit a specific preparation, the team are happy to help confirm compatibility before you order.

These are embossed vacuum sealer bags from Vogue, sized at 300x400mm and sold in packs of 50. The embossed channel pattern on the inner surface is what allows a chamber or external vacuum sealer to draw air out effectively — without it, flat bags can seal prematurely before a full vacuum is achieved. They are made from polyethylene and rated for use across a wide temperature range, making them suitable for freezing, refrigeration, boiling-in-bag cookery, and microwave reheating.

In a working kitchen, the practical value of the right bag comes down to consistent sealing and reliable performance once sealed. These bags are well suited to portioning and storing proteins, prepared sauces, marinated items, and cook-chill products where maintaining hygiene and extending usable shelf life matters. The embossed texture ensures the vacuum sealer can channel air out uniformly, which helps avoid partial seals that compromise food safety or cause bag failure in the freezer.

• Consistent vacuum draw from embossed channel texture
• Suitable for freezing, chilling, boiling, and microwave use
• Helps extend refrigerated and frozen shelf life of portioned produce
• Reduces waste from spoilage and supports accurate batch preparation
• Compatible with most domestic and commercial external vacuum sealers

One practical consideration: these are external (edge) sealer bags rather than chamber sealer pouches. Chamber machines require smooth, non-embossed bags — if you are running a chamber vacuum sealer, you will need a different bag type. For external sealers, the embossed pattern is essential. At 300x400mm, the bags are a practical size for most individual portions and small batch packs, though larger cuts or bulkier items may require a bigger bag size.

These bags are well suited to smaller operations — cafés, delis, prep kitchens, and catering businesses — that use an external vacuum sealer for portioning and storage. Higher-volume sites processing large quantities daily may benefit from looking at larger pack sizes or wider bag dimensions depending on what they are sealing.

If you are unsure which bag type is compatible with your vacuum sealer, or want to discuss the right size for your prep workflow, the team is happy to help you work that out before you order.

The Robot Coupe 27061 is a genuine replacement fine serrated blade, compatible with the R101, R201, R201 Ultra, R211, and R211 Ultra bowl cutter and food processor models. It is a supplementary cutting accessory for tasks where the standard smooth blade produces a less tidy result — particularly when working with fibrous vegetables, firm cooked meats, or herbs that benefit from a cleaner, more controlled cut rather than a compressing or bruising action.

In a working kitchen, both blade condition and blade choice affect the consistency of the finished product. A fine serrated edge grips and draws through ingredients rather than pushing against them, which becomes especially noticeable when presentation and texture matter. Many operators running compatible Robot Coupe machines keep both blade types to hand and switch between them depending on what is being prepped that session.

• Genuine Robot Coupe part — correct fit and performance across compatible models
• Fine serrated edge handles fibrous ingredients where smooth blades tend to struggle
• Quick blade swap keeps prep moving without interrupting service
• Helps maintain cut consistency as a working blade ages with use
• Complements rather than replaces the standard blade supplied with the machine

This blade is designed specifically for the R101, R201, R201 Ultra, R211, and R211 Ultra series. Blade compatibility is not shared across all Robot Coupe processor lines, so it is worth confirming your exact model before ordering. Using a blade not specified for your machine risks poor cutting performance and potential damage to the bowl or drive coupling.

If you would like to talk through which blade suits your prep requirements, or want to confirm compatibility with your current machine, we are glad to help.

The Robot Coupe 27393 Cuisine Kit is an attachment that extends the capability of compatible Robot Coupe bowl processors to include fruit sauce, coulis, and smooth purée preparation. It is not a standalone machine — it connects directly to a processor you already own, adding a specific function without occupying additional bench space or requiring a separate piece of equipment.

For kitchens where fruit-based components appear regularly — dessert sections, pastry operations, breakfast services producing coulis or compote elements during prep — this kind of attachment consolidates that work onto a machine likely already embedded in the daily routine. That keeps the preparation workflow tighter, reduces equipment handling between tasks, and limits the number of items going through the wash at the end of service.

• Extends processor capability to cover fruit sauces, coulis, and smooth purées
• Integrates directly with the existing machine, adding no bench footprint
• Consolidates prep tasks, reducing equipment changeovers during service
• Straightforward to fit for operators already working with the Robot Coupe system
• Reduces end-of-service cleaning by keeping fruit prep on a single unit

Compatibility is specific. This attachment is designed for the R201, R201 Ultra, R211, and R211 Ultra models only and will not fit other Robot Coupe units. It is worth confirming your exact model before ordering. If you are not certain whether your current processor is compatible, or whether this attachment is the right addition for the volume and type of work your kitchen handles, the team is happy to talk it through.

The Sammic 1020065 is an 8x8mm knife block designed as a direct replacement or spare cutting block for the Sammic CF-5 hand-operated chipping machine. It comes complete with a knife pusher, supplying everything needed to restore or maintain the chipper's cutting action. The 8x8mm cut size produces a standard chip portion suitable for most traditional chip presentations.

In a working kitchen environment, knife blocks on hand chippers take consistent wear, particularly during busy prep periods when high volumes of product are pushed through in a short time. Keeping a spare block on hand avoids unnecessary downtime during service preparation — a dull or damaged block slows throughput and can produce uneven cuts that affect presentation and portion consistency.

• 8x8mm cut size suited to standard chip and fry portions
• Supplied complete with knife pusher for immediate fitting
• Designed specifically for the Sammic CF-5 hand chipping machine
• Genuine Sammic accessory ensuring correct fit and cutting performance
• Practical spare to hold in stock and reduce prep downtime

This knife block is a machine-specific component — it is manufactured to fit the CF-5 hand chipper and is not a universal fitting. If you are unsure which model chipper you have, or whether this block is compatible with your current machine, it is worth checking before ordering.

If you would like to confirm compatibility or discuss which cut size suits your menu best, the team is happy to help.

The Robot Coupe 27511 is a 3mm fine grating disc designed to work with a range of Robot Coupe bowl cutter and vegetable preparation machines, including the R101, R201, R211, R301, R401, R402, and CL40. It produces a uniform fine grate across firm ingredients — hard cheeses, carrots, courgettes, and similar produce where a finer texture is specifically required rather than a coarser shred or rough cut.

In a busy prep kitchen, having the right disc to hand means teams can move through volume prep efficiently without compromising on the finished result. A 3mm grate is particularly relevant where consistency matters across a high number of covers — gratins, fine garnishes, and dishes where a specific texture needs to be replicated reliably service after service. Robot Coupe discs are manufactured to close tolerances, which supports repeatable output through heavy daily use rather than degrading quickly under sustained prep volumes.

• Produces a fine, uniform 3mm grate from hard cheeses and firm vegetables
• Manufactured to close tolerances for consistent, repeatable results over time
• Quick to swap between tasks during or between service periods
• Straightforward to remove, clean, and store as part of a wider disc set
• Compatible with several common Robot Coupe R-series and CL40 machines

Before ordering, confirm compatibility with your specific machine model and serial range. The machines listed above represent the most common configurations this disc is supplied for, but older variants or less common builds are worth verifying. As with all precision-ground cutting discs, handle and store with care — contact with hard surfaces can affect edge quality over time.

This disc suits any kitchen already running a compatible Robot Coupe machine that regularly preps fine-grated ingredients in volume. If you are building out a fuller disc set or want to confirm this is the right fit for your machine, we are happy to talk it through.

The Robot Coupe 27079 is a 1mm grating disc designed for fine-grating dense, fibrous ingredients — horseradish being the most common application. It fits a broad range of Robot Coupe bowl cutter and continuous-feed machines, making it a practical addition to any kitchen already running compatible Robot Coupe equipment in the prep section.

Grating horseradish or similar root vegetables by hand in any real volume is time-consuming and produces inconsistent results between batches. A dedicated 1mm disc delivers a uniform fine texture on every pass, which matters when you are prepping ahead of service and need that consistency to carry through into sauces, condiments, or garnishes. Using the correct cut rather than a coarser alternative also affects how the ingredient integrates into a finished dish, so it is worth having the right disc to hand rather than working around a compromise.

• Delivers a consistent 1mm fine grate, reducing variation across prep batches
• Purpose-built for dense root vegetables and fibrous ingredients
• Compatible with a wide range of Robot Coupe bowl cutter and continuous-feed models
• Quick to fit and swap out during prep changeovers
• Straightforward to clean and store alongside other discs in your accessories set

Confirmed compatible models include the R101, R201, R211, R301, R401, R402, and CL40, among others. That said, disc fitment can vary between production runs within the same Robot Coupe range, so it is worth checking your specific model and generation before ordering — particularly if you are running an older or less common variant.

This disc is well suited to kitchens that regularly prep horseradish or fine-grated root vegetables as part of their menu and already operate a compatible Robot Coupe machine. It is a single-purpose accessory, so if your kitchen also needs a broader range of fine-grate work across different ingredients, it is worth reviewing the wider Robot Coupe disc range at the same time to cover your prep requirements in a single order.

If you would like to confirm compatibility with your existing machine before ordering, or want guidance on which other discs would work alongside this one, we are happy to talk it through.

The Robot Coupe 27632 is a 9mm extra coarse grating disc designed to fit a range of Robot Coupe bowl and continuous-feed processors, including the R101, R201, R211, R301, R401, R402, and CL40. It is a straightforward replacement or additional disc for kitchens already running compatible Robot Coupe equipment, with no adapters or additional hardware required.

At 9mm, this disc produces a noticeably coarser result than standard grating options. That distinction matters in practice — a coarse grate on hard cheese behaves differently on a gratin than a fine one, and root vegetables grated at this size retain more structure during cooking. For batch prep, the disc delivers consistent results across the full volume, which hand-grating rarely achieves reliably under pressure.

• Consistent 9mm coarse grate across hard cheeses, root vegetables, and firm bread
• Drops directly into compatible Robot Coupe processors with no additional equipment
• Straightforward to remove, clean, and store between prep sessions
• Reduces hand-prep time during high-volume pre-service preparation
• Keeps texture consistent across large batches where hand-grating varies

Having a dedicated coarse disc available means kitchens can move between prep tasks without compromising on texture or losing time swapping between sizes mid-service. It is a practical addition for any kitchen running Robot Coupe equipment across multiple prep applications.

It is worth confirming your processor model before ordering — this disc is compatible with a broad range of Robot Coupe units, but not the entire range. If you are unsure whether it suits your machine, or you are building out a disc set to cover different prep tasks, the team is happy to work through the options with you.

The Robot Coupe 27555 is a genuine 2mm slicing disc designed to work with a specific range of Robot Coupe bowl cutters and vegetable preparation machines, including the R101, R201, R211, R301, R401, R402 and CL40. It is a replacement or additional disc for kitchens already running compatible equipment, not a standalone product.

A 2mm cut sits at the finer end of the slicing range. It is well suited to tasks where thinness and uniformity matter — cucumber and courgette garnishes, potato gratin, dressed salads, and any presentation work where a thicker slice would look out of place. At this thickness, cut quality is noticeably affected by disc condition, which is one reason to stay with a genuine manufacturer part rather than a generic alternative.

In day-to-day prep, having the right disc to hand keeps the workflow moving. The practical advantages include:

• Fine, consistent 2mm slices across a broad range of vegetables
• Direct fit with compatible Robot Coupe machines — no adaptation needed
• Genuine construction maintains cut quality and supports hygiene standards
• Quick to swap between disc types during multi-task prep sessions
• Reduces hand-knife time on high-volume fine-slicing tasks

There are no installation requirements beyond confirming your machine is one of the listed compatible models. Disc compatibility is not universal across the Robot Coupe range, so if you are running a model not listed above, it is worth checking before you order.

If you are unsure whether the 27555 fits your machine, or whether a different cut thickness would better serve your prep workflow, we are happy to work through that with you.

The Sammic MA-11 is a replacement mixer arm designed for use with Sammic's range of portable liquidisers, including the XM-12 model. It is the working end of the unit — the immersion shaft and blade assembly that makes direct contact with the food — and as such it is a wear item that will eventually require replacement in any busy kitchen environment.

In commercial use, mixer arms on portable blenders take considerable punishment. Repeated contact with hot liquids, acidic preparations, and abrasive ingredients all contribute to wear over time. Having a genuine replacement arm to hand avoids unnecessary downtime when a blade or shaft shows signs of deterioration, and ensures the blender continues to perform as intended rather than operating with a worn or damaged component.

Using a genuine Sammic part matters in a professional setting. Third-party alternatives may not match the tolerances of the motor housing correctly, which can affect blending efficiency and in some cases accelerate wear on the drive coupling. The MA-11 is the correct specified replacement for compatible models.

This arm is suited to operators already running a compatible Sammic portable liquidiser who need a direct replacement or wish to keep a spare in stock. If you are unsure whether the MA-11 is the correct arm for your specific model, or if you are looking at building out a broader set of accessories for your Sammic equipment, the team is happy to point you in the right direction before you order.

The Sammic 1050216 is a stainless steel Unger-style double cutting unit, supplied as a direct replacement component for the Sammic PS-22 meat mincer. The cutting unit is the functional core of any mincer — it works in conjunction with the feed screw and cutting plate to shear meat cleanly and consistently. Keeping a spare unit to hand, or replacing a worn one promptly, is one of the more straightforward ways to protect both output quality and the machine itself.

In a working prep kitchen, the condition of the cutting unit has a direct effect on throughput and texture. A blunt or worn assembly causes the machine to labour, generates excess heat in the grinding chamber, and produces a smeared result rather than a clean cut — which affects finished product quality and can have implications for food safety standards. The stainless steel construction supports hygiene compliance and holds up well under regular use and commercial warewashing.

Fitting the unit is straightforward for anyone familiar with mincer maintenance. Correct seating does matter, however — a poorly assembled cutting head will affect performance and can accelerate wear on surrounding components, so care during reassembly is worthwhile if there is any uncertainty.

• Restores clean mince texture and consistent output quality
• Reduces motor strain caused by a worn or blunt cutting assembly
• Stainless steel construction supports hygiene routines and cleaning compliance
• Direct replacement fit for the Sammic PS-22 with no modification required
• Practical to hold as a spare and minimise prep kitchen downtime

This cutting unit is well suited to butchery counters, pub and hotel prep kitchens, and catering operations running the PS-22 at moderate to high volumes. For sites with particularly heavy or near-continuous throughput, it may be worth a conversation about whether the wider machine specification is the right long-term fit.

If you want to confirm compatibility with your specific machine before ordering, we are happy to help you check.

The Sirman MSC04AMOF is a replacement emulsifying knife designed specifically for the Sirman 4VT food processor. As an accessory blade, it replaces or supplements the standard cutting knife where a smoother, more homogenous result is needed — typically for emulsifying farces, mousses, pâtés, and similar preparations that require fine, consistent blending rather than straightforward chopping.

In a working kitchen, the ability to switch between blade types on the same machine is a practical advantage. The emulsifying knife allows the 4VT to handle a broader range of prep tasks without requiring a separate piece of equipment, which matters when bench space and capital expenditure are both under pressure.

• Purpose-built for the Sirman 4VT food processor — direct fit, no adaptation needed
• Suited to emulsifying, blending, and producing smooth farces or mousses
• Extends the versatility of the existing machine without additional equipment
• Allows quick changeover between cutting and emulsifying tasks during prep
• Genuine Sirman accessory, manufactured to match original equipment tolerances

As with any blade accessory, it is worth confirming the specific 4VT model variant you are running before ordering, as bowl-cutter accessories can vary between machine generations. If you are unsure whether this knife is correct for your unit, or if you are looking to expand what your existing Sirman machine can do, our team is happy to advise.