Sammic AX-50 500mm Basket 18 Plate product image
Sammic AX-50 500mm Basket 25 Pint Undercounter Glasswasher - Advantage Catering Equipment
Sammic AX-50 500mm Basket 25 Pint Undercounter Glasswasher - Advantage Catering Equipment
Sammic AX-50 500mm Basket 25 Pint Undercounter Glasswasher - Advantage Catering Equipment

Sammic

Sammic AX-50 500mm Undercounter Dishwasher 18 Plate

SKU: 1303182

£1,826.00(£2,191.20 inc VAT)

Drain Option: Gravity Drain - AX-50
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic AX-50 is a 500mm basket undercounter dishwasher designed for professional use in smaller commercial kitchen environments. It handles 18 plates per cycle and fits beneath a standard counter, making it a practical choice where floor space is limited but a reliable, consistent wash result is still needed throughout service.

In a café, bar, or compact restaurant kitchen, the AX-50 is built to handle continuous cycling across a service period without the inconsistency that causes backlogs at the wash station. The 500mm basket format accommodates standard crockery, glassware, and utensils comfortably, and the icon-based controls are straightforward enough for front-of-house or kitchen staff to operate with minimal training. The electronic control panel carries IP65 humidity protection — a practical consideration in any wash area where spray and steam are a constant presence.

For operators running this machine day to day, the practical advantages include:

  • Icon-driven cycle selection reduces operator error during busy service periods
  • Dedicated wash programmes adapt cycle duration to the type of load being processed
  • IP65-rated control panel withstands the damp conditions typical of a wash-up area
  • Undercounter format preserves counter and floor space in tight kitchen layouts
  • Straightforward operation reduces reliance on experienced wash station staff

Installation requires a mains water connection and a drainage outlet, and plumbing access needs to be achievable within the cabinet depth. As with any undercounter machine installed within a run of cabinetry, it is worth considering ventilation to prevent heat build-up around the unit. It is also advisable to check local water hardness before installation — if a water softener is not already in place, this is worth addressing, as hard water directly affects wash quality and long-term maintenance.

The AX-50 is well suited to cafés, small restaurants, hotel bars, staff canteens, and similar operations running moderate covers where an undercounter machine is the right scale of solution. It is less suited to high-volume sites running continuous heavy covers across a long service — in those environments, a higher-capacity rack or passthrough machine is likely to be a more appropriate fit.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit.

Frequently asked questions

Is the AX-50 suitable for a busy café or restaurant running multiple sittings?

The AX-50 is well suited to moderate-cover operations such as cafés, small restaurants, and bar environments where demand is steady but not extreme. For sites running continuous heavy covers across a long service window or with a large volume of mixed crockery and cookware, a higher-capacity passthrough or rack conveyor machine is likely to be a more practical fit.

What are the installation requirements for the AX-50?

The machine requires a mains cold water supply, a drainage connection, and a suitable electrical supply. Plumbing access needs to be achievable within the unit's cabinet depth, and if it is being installed within an enclosed run of cabinetry, adequate ventilation around the unit should be considered to prevent heat build-up. Checking local water hardness before installation is strongly advisable — hard water will affect wash quality and maintenance intervals if a softener is not already in place.

Does water hardness affect how the AX-50 performs?

Yes — water hardness has a direct impact on wash quality and the long-term condition of the machine. In hard water areas, limescale build-up can affect the wash system and heating components over time, leading to increased maintenance requirements and reduced wash performance. Installing an appropriate water softener or dosing system is recommended in most commercial settings, and is worth factoring into your installation planning.
Sammic AX-50 500mm Undercounter Dishwasher 18 Plate

£1,826.00(£2,191.20 inc VAT)

£1,826.00(£2,191.20 inc VAT)

Options
Drain Option: Gravity Drain - AX-50
  • Gravity Drain - AX-50
  • Drain Pump - AX-50B

The Sammic AX-50 is a 500mm basket undercounter dishwasher designed for professional use in smaller commercial kitchen environments. It handles 18 plates per cycle and fits beneath a standard counter, making it a practical choice where floor space is limited but a reliable, consistent wash result is still needed throughout service.

In a café, bar, or compact restaurant kitchen, the AX-50 is built to handle continuous cycling across a service period without the inconsistency that causes backlogs at the wash station. The 500mm basket format accommodates standard crockery, glassware, and utensils comfortably, and the icon-based controls are straightforward enough for front-of-house or kitchen staff to operate with minimal training. The electronic control panel carries IP65 humidity protection — a practical consideration in any wash area where spray and steam are a constant presence.

For operators running this machine day to day, the practical advantages include:

  • Icon-driven cycle selection reduces operator error during busy service periods
  • Dedicated wash programmes adapt cycle duration to the type of load being processed
  • IP65-rated control panel withstands the damp conditions typical of a wash-up area
  • Undercounter format preserves counter and floor space in tight kitchen layouts
  • Straightforward operation reduces reliance on experienced wash station staff

Installation requires a mains water connection and a drainage outlet, and plumbing access needs to be achievable within the cabinet depth. As with any undercounter machine installed within a run of cabinetry, it is worth considering ventilation to prevent heat build-up around the unit. It is also advisable to check local water hardness before installation — if a water softener is not already in place, this is worth addressing, as hard water directly affects wash quality and long-term maintenance.

The AX-50 is well suited to cafés, small restaurants, hotel bars, staff canteens, and similar operations running moderate covers where an undercounter machine is the right scale of solution. It is less suited to high-volume sites running continuous heavy covers across a long service — in those environments, a higher-capacity rack or passthrough machine is likely to be a more appropriate fit.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit.