Sammic EC-30 UV Knife Steriliser

Product No: 5130580

Product Description

The Sammic EC-30 is a countertop UV knife steriliser designed to support HACCP food safety requirements in commercial kitchen environments. It uses ultraviolet light to sterilise stored knives without chemicals or heat, providing a practical, repeatable method of maintaining blade hygiene between uses and across shifts.

In a working kitchen, knife hygiene can easily become inconsistent — particularly where multiple chefs share blades across split shifts or service periods. The EC-30 addresses this by combining storage and sterilisation in a single unit. Knives go in clean and dry, the built-in timer manages the cycle without supervision, and the process runs without adding steps to an already pressured workflow. Over time, that consistency matters for both compliance records and day-to-day food safety practice.

Practical advantages for kitchen teams include:

  • Chemical-free UV sterilisation that protects blade condition over time
  • Non-magnetic knife holder that avoids edge damage during storage
  • Built-in timer manages sterilisation cycles without staff supervision
  • Stainless steel construction suited to the cleaning demands of a commercial environment
  • Low power consumption, keeping running costs modest against regular use

Installation is straightforward — the EC-30 requires only a standard mains socket and modest counter or shelf space, with no water or drainage connections needed. One practical point worth noting: UV sterilisation acts on exposed surfaces only. Knives must be clean and fully dry before loading for the process to be effective. This is not a substitute for washing — it is a hygiene stage that follows it.

The EC-30 is well suited to smaller operations where a single set of knives needs to be kept in hygienic rotation — cafés, pub kitchens, care home catering, hotel restaurants, and similar environments. Larger brigade kitchens managing higher knife counts across multiple sections may find a higher-capacity model better matched to their volume.

If you would like to talk through whether the EC-30 fits your kitchen's hygiene setup, our team is happy to help you work it through.

Key Features

  • UV sterilisation cycle managed by built-in automatic timer
  • Non-magnetic knife holder protects blade edges during storage
  • Chemical-free and heat-free sterilisation process throughout
  • Stainless steel construction built for commercial kitchen environments
  • Countertop format requiring only a standard mains socket connection

Operational Benefits

  • Supports consistent HACCP-compliant knife hygiene across all shifts
  • Reduces risk of cross-contamination when multiple chefs share blades
  • Sterilisation runs unsupervised, adding no steps to kitchen workflow
  • Protects knife edges over time by avoiding magnetic storage contact
  • Low running costs make daily sterilisation cycles practical and affordable

Specifications

Downloads

SAM10030 1

Frequently Asked Questions

Regular price £254.00 exc. VAT £304.80 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure any parts needed will be provided