Sammic EC-30 UV Knife Steriliser
Product Description
The Sammic EC-30 is a countertop UV knife steriliser designed to support HACCP food safety requirements in commercial kitchen environments. It uses ultraviolet light to sterilise stored knives without chemicals...
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SAM10030 1Product Description
The Sammic EC-30 is a countertop UV knife steriliser designed to support HACCP food safety requirements in commercial kitchen environments. It uses ultraviolet light to sterilise stored knives without chemicals or heat, providing a practical, repeatable method of maintaining blade hygiene between uses and across shifts.
In a working kitchen, knife hygiene can easily become inconsistent — particularly where multiple chefs share blades across split shifts or service periods. The EC-30 addresses this by combining storage and sterilisation in a single unit. Knives go in clean and dry, the built-in timer manages the cycle without supervision, and the process runs without adding steps to an already pressured workflow. Over time, that consistency matters for both compliance records and day-to-day food safety practice.
Practical advantages for kitchen teams include:
- Chemical-free UV sterilisation that protects blade condition over time
- Non-magnetic knife holder that avoids edge damage during storage
- Built-in timer manages sterilisation cycles without staff supervision
- Stainless steel construction suited to the cleaning demands of a commercial environment
- Low power consumption, keeping running costs modest against regular use
Installation is straightforward — the EC-30 requires only a standard mains socket and modest counter or shelf space, with no water or drainage connections needed. One practical point worth noting: UV sterilisation acts on exposed surfaces only. Knives must be clean and fully dry before loading for the process to be effective. This is not a substitute for washing — it is a hygiene stage that follows it.
The EC-30 is well suited to smaller operations where a single set of knives needs to be kept in hygienic rotation — cafés, pub kitchens, care home catering, hotel restaurants, and similar environments. Larger brigade kitchens managing higher knife counts across multiple sections may find a higher-capacity model better matched to their volume.
If you would like to talk through whether the EC-30 fits your kitchen's hygiene setup, our team is happy to help you work it through.
Key Features
- UV sterilisation cycle managed by built-in automatic timer
- Non-magnetic knife holder protects blade edges during storage
- Chemical-free and heat-free sterilisation process throughout
- Stainless steel construction built for commercial kitchen environments
- Countertop format requiring only a standard mains socket connection
Operational Benefits
- Supports consistent HACCP-compliant knife hygiene across all shifts
- Reduces risk of cross-contamination when multiple chefs share blades
- Sterilisation runs unsupervised, adding no steps to kitchen workflow
- Protects knife edges over time by avoiding magnetic storage contact
- Low running costs make daily sterilisation cycles practical and affordable
Specifications
Downloads
SAM10030 1Frequently Asked Questions
- UV sterilisation works on exposed surfaces only, so knives must be thoroughly washed and fully dried before loading into the EC-30. The unit is a hygiene stage that follows washing, not a replacement for it — this is an important point for HACCP documentation and staff training.
- Yes, this is one of the more common use cases. The EC-30 gives teams a consistent, repeatable hygiene step between users without relying on individuals to follow the same process every time. For kitchens running higher knife counts across multiple sections, a higher-capacity model may be worth considering instead.
- The EC-30 is a countertop unit that requires only a standard mains socket — there are no water, drainage, or ventilation connections needed. It needs modest counter or shelf space and can be positioned wherever it best fits the prep workflow.