Cossiga BTGHT6 600mm Wide Hot Food Merchandiser

Product No: BTGHT6

Product Description

The Cossiga BTGHT6 is a counter-top hot food merchandiser designed to hold and display prepared hot food at safe serving temperatures throughout a service period. At 600mm wide it occupies a modest footprint on a servery counter whilst still offering a usable display area suitable for a range of portioned items, snacks, or grab-and-go food.

In a busy service environment, consistent temperature maintenance is the primary job of any hot display unit. The BTGHT6 uses a double element heating system alongside a forced deck heating arrangement to distribute heat evenly across the display area, reducing cold spots that can cause temperature variance between items at the front and back of the unit. An integrated humidity dish helps retain moisture in held food, which is particularly useful for operators running extended holding periods where food quality and presentation matter as much as food safety compliance.

The practical advantages of this unit in a working kitchen include:

  • Glazed top and side panels that allow customers to see displayed product without staff intervention
  • A choice of fixed or sliding front door configuration to suit different counter layouts and service flows
  • Stainless steel wire shelving that is straightforward to remove and clean between services
  • Compact footprint that fits within most existing servery counter arrangements without significant reconfiguration

Installation is relatively straightforward for a unit of this type — it is a counter-top electric appliance and will require a suitable mains connection. No gas or water supply is needed. Operators should ensure the unit is positioned on a stable, level surface with adequate clearance around the ventilation points. As with any heated display cabinet, placement away from cold draughts or air conditioning outlets will help maintain consistent internal temperatures.

The BTGHT6 is well suited to cafés, delis, sandwich bars, school canteens, petrol forecourt foodservice operations, and smaller hospitality venues where hot grab-and-go display is part of the service offer. It is a single-unit, counter-top solution and is not intended to replace a full heated servery counter in high-throughput operations. Sites with larger display requirements or higher sustained service volumes may find a wider or multi-unit configuration more appropriate.

If you are unsure whether this unit matches your service volumes or counter layout, the team is happy to talk through your setup before you commit to a purchase.

Key Features

  • Double element heating system delivers even temperature distribution across the display
  • Forced deck heating maintains consistent base temperatures throughout service periods
  • Integrated humidity dish retains moisture in held food during extended service
  • Single-glazed top and side panels provide clear product visibility from customer side
  • Choice of fixed or sliding front door configuration to suit different service styles

Operational Benefits

  • Reduces temperature variance between items to support food safety compliance
  • Glazed panels allow self-selection, reducing staff interruptions during busy service
  • Moisture retention helps preserve food presentation quality over longer holding periods
  • Compact 600mm width integrates into existing servery counters without major reconfiguration
  • Removable wire shelving simplifies end-of-service cleaning and daily maintenance routines

Specifications

Capacity (shelves)
5
External depth (mm)
750
External height (mm)
1380
External width (mm)
600
Extra information
Shelf Size: 490 x 445mm
Material
Stainless Steel
Power rating (kw)
1.24
Power type
13amp Plug
Temperature range (deg c)
+75 to +85
Weight (kg)
118

Downloads

BTG USER MANUAL

Frequently Asked Questions

Regular price £2,845.00 exc. VAT £3,414.00 inc. VAT
Stock due by (approx)

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Quick Facts

  • Single glazed top + sides
  • Deck forced heating
  • Stainless steel wire shelving
  • Fan-forced heating technology
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position