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Sterling Pro
Sterling Pro SP2HC Double Door Bottle Cooler 180 Bottles
£364.00(£436.80 inc VAT)
Delivery Information
Price Match
The Sterling Pro SP2HC is a double-door under-counter bottle cooler built for back-bar use in commercial hospitality environments. It holds up to 180 x 330ml bottles across two sections and is designed for continuous operation rather than light or intermittent use — a distinction worth bearing in mind when comparing it against lighter-duty options.
In a busy bar setting, bottle coolers face repeated door openings throughout service, which places consistent demand on the refrigeration system. The fan-assisted cooling in this unit supports quicker temperature recovery after each opening, helping to keep stock at a consistent serving temperature during peak periods. The timed defrost function handles routine maintenance automatically, which reduces the need for staff intervention mid-service. Internal LED lighting keeps stock visible at a glance, which matters when speed of service is under pressure.
From an operational standpoint, the unit offers several practical advantages for bar teams:
- Hinged glass doors allow stock levels to be checked without opening the unit
- Adjustable shelving accommodates different bottle formats and stocking arrangements
- Fitted locks support stock security in multi-staff or public-facing environments
- Embossed aluminium interior is straightforward to wipe down at close of service
- Black exterior finish integrates cleanly into front-of-house bar layouts
Installation is straightforward. The unit is designed for under-counter positioning and requires a standard mains electrical connection. Ventilation clearance around the unit should be planned carefully at the time of installation — restricted airflow is one of the more common causes of reduced cooling performance over time, particularly in enclosed bar configurations where space is tight.
This unit is well suited to pubs, bars, cafés, and restaurants with moderate to high chilled drinks throughput where point-of-service access to chilled stock is a priority. Venues operating at very high volume or with significantly larger storage requirements may benefit from considering a higher-capacity model. Conversely, smaller operations or those with limited under-counter space may find a single-door unit a more practical fit.
If you're weighing up whether this unit suits your bar layout and service volumes, our team is happy to talk it through with you beforehand.
Frequently asked questions
Is this unit suitable for a high-volume bar operating long service hours?
The SP2HC is designed for continuous commercial use and handles the repeated door openings typical of busy bar service reasonably well. For very high-volume venues — festival bars, large nightclubs, or operations serving several hundred covers — a higher-capacity unit with a larger footprint may provide more headroom. If you're unsure where your volumes sit, it's worth a conversation before committing.
What are the ventilation requirements for under-counter installation?
Like most under-counter refrigeration, this unit requires adequate airflow clearance to perform consistently over time. Restricted ventilation is one of the more common causes of reduced cooling efficiency and increased wear on the refrigeration system. When planning your bar layout, ensure the installation position allows for sufficient clearance as specified in the manufacturer's installation guidance.
Can this unit be used in a front-of-house or customer-visible bar area?
Yes — the black cabinet finish and hinged glass doors make it a practical choice for front-of-house bar settings where appearance matters alongside function. The fitted locks also help with stock security in environments where the unit is accessible to multiple staff members or in close proximity to customers.
- Cabinet type
- Under Counter
- Capacity (bottles)
- 180
- Capacity (shelves)
- 4
- Climate class
- 4
- Door count
- 2 Doors
- Energy rating
- D
- External depth
- 500 mm
- External height
- 900 mm
- External width
- 900 mm
- Internal finish
- Aluminium
- Max ambient temp
- 30 °C
- Refrigerant
- R600a
- Temperature range
- +2 to +12 °C
- Temperature type
- Chiller
£364.00(£436.80 inc VAT)
£364.00(£436.80 inc VAT)
The Sterling Pro SP2HC is a double-door under-counter bottle cooler built for back-bar use in commercial hospitality environments. It holds up to 180 x 330ml bottles across two sections and is designed for continuous operation rather than light or intermittent use — a distinction worth bearing in mind when comparing it against lighter-duty options.
In a busy bar setting, bottle coolers face repeated door openings throughout service, which places consistent demand on the refrigeration system. The fan-assisted cooling in this unit supports quicker temperature recovery after each opening, helping to keep stock at a consistent serving temperature during peak periods. The timed defrost function handles routine maintenance automatically, which reduces the need for staff intervention mid-service. Internal LED lighting keeps stock visible at a glance, which matters when speed of service is under pressure.
From an operational standpoint, the unit offers several practical advantages for bar teams:
- Hinged glass doors allow stock levels to be checked without opening the unit
- Adjustable shelving accommodates different bottle formats and stocking arrangements
- Fitted locks support stock security in multi-staff or public-facing environments
- Embossed aluminium interior is straightforward to wipe down at close of service
- Black exterior finish integrates cleanly into front-of-house bar layouts
Installation is straightforward. The unit is designed for under-counter positioning and requires a standard mains electrical connection. Ventilation clearance around the unit should be planned carefully at the time of installation — restricted airflow is one of the more common causes of reduced cooling performance over time, particularly in enclosed bar configurations where space is tight.
This unit is well suited to pubs, bars, cafés, and restaurants with moderate to high chilled drinks throughput where point-of-service access to chilled stock is a priority. Venues operating at very high volume or with significantly larger storage requirements may benefit from considering a higher-capacity model. Conversely, smaller operations or those with limited under-counter space may find a single-door unit a more practical fit.
If you're weighing up whether this unit suits your bar layout and service volumes, our team is happy to talk it through with you beforehand.
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