Stainless Steel Work Tables

This is a freestanding stainless steel preparation table from Parry, built to a consistent 600mm depth and available across a range of widths. Two fixed undershelves are included as standard, providing tiered storage beneath the worksurface for trays, containers, dry goods, and smaller equipment — keeping the prep area organised without requiring additional floor space.

Tables of this type are among the most routinely specified items in commercial kitchens, and with good reason. A solid stainless steel worksurface with understorage earns its place quickly across most kitchen sections — whether that is a dedicated prep run in a busy restaurant, a pass area in a contract catering operation, or a secondary surface in a smaller establishment. Having mise en place and frequently used items within reach during service makes a practical difference without asking staff to move away from their station.

Parry offer two configuration options. The wall table has a raised upstand along the rear edge, designed to sit flush against a wall and help contain spillage. The centre table has finished edges on all four sides, making it suitable for use as a freestanding island or positioned back-to-back with another unit. Choosing the correct configuration at the point of order avoids complications at fitting.

• Two fixed undershelves keep storage organised beneath the worksurface
• Wall or centre table configuration to match placement and layout
• Width range covers most standard kitchen run lengths
• Stainless steel construction supports hygiene compliance and daily cleaning routines
• Delivered fully assembled as standard; flat-pack available on request

These tables are freestanding and require no utilities, so positioning and installation are straightforward. On uneven floors, check that adjustable feet are correctly set to prevent rocking — sustained movement can stress the frame over time. For wall table configurations, allow sufficient clearance behind the upstand for thorough cleaning. Confirm the chosen width fits cleanly within the available run before ordering, particularly in tightly planned sections.

This range is well suited to the majority of commercial kitchen environments, from small independent operations through to larger production kitchens running multiple prep stations. For sites where tables will regularly bear heavy concentrated loads, it is worth considering whether a heavier-gauge fabrication would serve better in the long term.

If you are planning a new prep section or replacing existing furniture and would like a second opinion on width, configuration, or quantity, the team are happy to talk it through.

This stainless steel wall bench from Quick Service is a free-standing, wall-positioned preparation surface with an open void beneath the worktop in place of the standard under-shelf. The void is designed to accommodate under-counter equipment — refrigeration, dishwashers, or other built-in appliances — making it a practical choice where worktop height needs to align with adjacent equipment whilst keeping the underside accessible and functional.

Constructed from 304 grade stainless steel with a 1.2mm thickness worktop supported on a 430 grade box section framework, these benches are built for the demands of a working commercial kitchen. The fully welded construction keeps the unit rigid under continuous use, and the worktop features a 50mm downstand to each edge along with a rear upstand to contain spillage and protect the wall surface behind.

From an operational standpoint, the design addresses several common installation challenges in back-of-house layouts:

• Rear legs inset 100mm to allow service pipework to run behind the unit without obstruction
• Flanged levelling feet allow the bench to be mechanically fixed to the floor for stability
• Height adjustment range accommodates minor floor level variation on site
• Open void provides a clean, accessible housing for under-counter appliances
• Available in three depths to suit different counter configurations and workflow requirements

The standard 900mm working height suits most commercial kitchen back counter arrangements. Available in 900mm, 1200mm, and 1800mm lengths, and in 600mm, 650mm, and 700mm depths, there is sufficient choice to fit most linear runs without custom fabrication. That said, where your layout involves corners, sinks, or specific equipment integration, it is worth taking time to plan the run carefully before ordering.

These benches are well suited to kitchens fitting out a back counter with under-counter equipment as part of a larger fabrication package. For sites needing solid under-shelving rather than a void, a shelf-variant model is available in the same range. If you are planning a full counter run or have specific installation requirements, our team is happy to talk through what will work best for your space before you commit.

This centre table from Quick Service is a fully welded stainless steel preparation and service table designed to sit freestanding in the middle of a commercial kitchen. The worktop is accessible from both sides, making it practical for shared prep work, plating, or pass-through duties. An undershelf below the work surface provides storage for trays, containers, or small equipment during service without encroaching on the worktop itself. The construction uses 430-grade steel framing paired with a 304-grade worktop — a sensible combination that prioritises a food-safe, chemically resistant surface where direct food contact occurs, while keeping the structural frame robust and cost-effective.

In a busy kitchen environment, a table of this footprint earns its place quickly. The 900mm depth gives chefs useful reach from either side without overextending, and the worktop sits at a standard working height suited to most back-counter tasks. The 50mm downstand around the worktop edge helps contain liquids during heavy use, reducing floor spillage in high-tempo service periods.

From a day-to-day operational standpoint, this table offers several practical advantages:

• Fully welded construction removes loose joints that harbour bacteria and weaken over time
• 304-grade worktop withstands repeated cleaning with commercial-grade chemicals
• Undershelf keeps frequently needed items accessible without cluttering the work surface
• Adjustable flanged feet allow levelling on uneven floors and can be secured to the surface
• Inset leg design reduces trip hazards and allows staff to work closer to the table edge

Installation is uncomplicated — no services are required. Securing the flanged feet to the floor is advisable in kitchens where the table will see regular contact from passing staff or trolleys. Allow adequate clearance on all sides for both circulation and cleaning access; under-table hygiene is commonly scrutinised during EHO inspections, so access should be factored into the layout from the outset.

This table is well suited to mid-sized commercial kitchens in restaurants, pub operations, contract catering, and similar environments where a reliable, cleanable central workstation is needed. It sits in the mid-range of the Quick Service fabrication range — operators fitting out larger brigades or particularly high-throughput kitchens may find it worth discussing heavier-duty or larger-format alternatives before committing.

If you would like to talk through whether this size and configuration fits your kitchen layout, the team is glad to help before you place an order.

The Designline centre bench is a freestanding stainless steel preparation table designed for use in the centre of a commercial kitchen, accessible from all sides. Built on a fully welded box section frame with a solid 304-grade steel worktop, it provides a stable, hygienic prep surface suitable for a wide range of kitchen tasks. The inclusion of a welded under-shelf adds practical low-level storage for trays, containers, or dry goods without taking up additional floor space.

In a working kitchen environment, a centre bench needs to handle consistent daily use without movement or deterioration. The welded frame construction and flanged levelling feet — which can be mechanically fixed to the floor — give the unit the kind of stability required in busy prep and pastry sections, larder areas, or central pass configurations. The solid worktop with a turned-down edge profile helps contain spillages and supports easy wipe-down between tasks.

From an operational standpoint, the key advantages of this bench are its flexibility and straightforward construction:

• Available in a wide range of standard lengths and four depth options to suit different kitchen layouts
• Usable as a central island unit, accessible on all four sides
• Welded under-shelf included as standard for low-level storage
• Adjustable levelling feet allow for minor floor irregularities and optional floor-fixing
• Standard height aligns with typical commercial kitchen counter levels

Installation is straightforward — this is a freestanding unit with no utility connections required, so placement is flexible. The adjustable feet allow for levelling on uneven floors, and the option to mechanically fix the unit is worth considering in high-traffic areas or where food safety audits require secured equipment. The leg inset at each end of the worktop means the usable surface runs close to the full stated length, which matters when you are working with tight kitchen dimensions.

This bench suits professional kitchens of most sizes — from independent restaurants and cafés to larger contract catering operations where central prep space is at a premium. If your kitchen handles significantly higher throughput and requires heavier-gauge fabrication or bespoke configuration, it is worth discussing whether a more specification-led option would be appropriate.

If you are unsure which length or depth best suits your layout, our team is happy to talk through the kitchen plan with you before you order.

This is a free-standing stainless steel centre bench designed specifically to accommodate under-counter equipment beneath the worktop. Rather than a fixed storage shelf, the void beneath the bench is left clear, allowing refrigeration units, dishwashers, or other under-counter equipment to sit flush within the bench run. It is part of the Quick Service fabrication range, which is built to standard commercial kitchen dimensions and intended to work alongside matching benches, wall tables, and other stainless fabrications from the same series.

The bench is constructed with a 304-grade stainless steel worktop and a 430-grade box section framework, fully welded throughout. The worktop features a 50mm downstand to each edge, which helps contain spillage and adds rigidity to the surface. Legs are inset at the front, rear, and ends, keeping the footprint tidy and reducing obstruction in tighter passageways. Flanged levelling feet allow the bench to be mechanically fixed to the floor and adjusted to suit uneven surfaces or to align with adjacent equipment.

In practical terms, this bench suits kitchens where the prep surface and equipment housing need to work as a single unit rather than as separate pieces. It is commonly used in counter runs where a refrigerated prep unit or under-counter appliance sits beneath the worktop, avoiding the gap or height mismatch that can occur when trying to combine off-the-shelf components.

• Available in three depths to suit different counter configurations
• Void depth closely matches the overall bench depth, maximising usable equipment space
• Matching height to most standard back-counter and pass configurations
• Fully welded construction for stability under daily kitchen use
• Can be mechanically fixed to the floor for added safety

This bench is well suited to small and medium-sized commercial kitchens, cafés, and food service operations where under-counter equipment needs to integrate cleanly into a prep run. For sites with heavier fabrication requirements or where bespoke sizing is needed, it is worth discussing your layout before ordering. If you are unsure which depth or length works best alongside your existing equipment, our team is happy to help you work through the options.

This is a straightforward stainless steel preparation table from Parry, available in two configurations to suit different kitchen layouts. The wall table version includes a small upstand along the rear edge to contain spillage and protect the wall surface behind it. The centre table has uniform edges on all four sides, making it suitable for island-style positioning or use within a back-to-back run. Both are available across a range of widths, so it is practical to specify a size that fits your available run length without resorting to bespoke fabrication.

In a working kitchen, a prep table like this tends to be in near-constant use — across every service, every shift. The stainless steel construction handles routine prep work reliably: it resists moisture, wipes down quickly between tasks, and stands up to the knocks and spills that are part of daily kitchen life. The open void beneath the worktop provides useful under-counter storage for trays, chopping boards, or containers, keeping the work area organised without the cost or fixed commitment of a fully fitted unit.

• Wall and centre table configurations for different kitchen layouts
• Open void beneath the top for accessible under-counter storage
• Rear upstand on wall tables to protect surfaces from moisture
• Stainless steel construction throughout for durability and easy cleaning
• Multiple widths available to fit standard or custom kitchen runs

These tables are delivered fully assembled as standard, which means positioning and levelling is all that is required on arrival — there are no utility connections involved. If access through a narrow doorway or staircase is a concern, a flat-pack delivery option is worth raising at the point of order.

This range suits most commercial kitchen sizes, from small café prep areas to larger production kitchens needing a reliable, unfussy work surface. If your site requires heavier-duty fabrication, integrated shelving, or a width that falls outside the standard range, it is worth discussing your requirements before ordering to make sure you land on the right specification.

Whether you are deciding between wall and centre configurations or checking that a particular width fits your run, we are happy to talk it through — it is often a quick conversation that saves a return.

The Parry TABH is a fabricated stainless steel preparation table built to a 700mm worktop depth. It is available across a range of widths and in two configurations: a wall table with a rear upstand that protects the surface behind, and a centre table with a consistent edge profile on all four sides for freestanding placement in an island or back-of-house position. The half undershelf sits to the right-hand side beneath the worktop, leaving the remaining void open for under-counter appliances, waste bins, or other equipment.

In daily kitchen use this type of table earns its place through straightforward reliability. The welded frame and box-section legs produce a rigid, stable working surface that holds up under the repetitive demands of food preparation, regular deep cleaning, and general kitchen traffic. The open void alongside the shelf is a practical detail — it gives operators flexibility over what sits beneath without committing the full under-counter run to fixed shelving.

Practical advantages for operators include:

• Wall or centre table configuration to suit kitchen layout and position
• Half undershelf provides storage while preserving under-counter clearance on one side
• Welded construction maintains rigidity under continuous daily use
• Rear upstand on wall tables protects the wall and simplifies cleaning at the back edge
• Width range allows accurate specification to fit the available run

As a fabricated product, some forward planning before ordering is worthwhile. The shelf position and void clearance should be checked against any appliances you intend to position beneath the table. Optional extras — castors, drawers, sliding doors, side panels, and pipework cut-outs — are available on request. If your kitchen involves structural columns, pipework, or non-standard dimensions, it is better to raise these details before placing an order rather than after.

The TABH is well suited to cafés, pubs, hotel prep areas, and contract catering kitchens where a practical mid-depth worktop is needed without the bulk of a deeper or more heavily specified fabrication. For operations requiring greater worktop depth or more extensive undershelf storage, other options within the fabrications range may be worth considering.

If you are working through a kitchen layout and want to confirm the right width, configuration, or optional extras before committing, the team is happy to talk it through.

These corner wall benches are fabricated from stainless steel and designed to make use of corner space along kitchen walls — an area that is often underused in commercial kitchen layouts. Each unit provides a solid working surface with a downstand to each edge for rigidity, and a rear upstand to contain spillages and protect the wall surface behind. A fixed understorage shelf runs the full width of the unit, offering useful space for gastronorm trays, dry stores, or small equipment kept close to the workstation.

In a working kitchen, corner wall benches tend to support prep or pass activity where counter runs meet at a right angle. The wall-mounted configuration keeps the floor area beneath largely clear, which is a practical consideration for cleaning and for sites where floor-mounted pedestals would obstruct movement. The adjustable flanged feet allow the unit to be levelled on uneven floors and fixed securely in place once positioned.

A few details are worth noting before installation. The rear legs are inset 100mm from the wall face, which allows service pipework — water, gas, or electrical conduit — to run behind the unit without requiring the bench to be moved for access. The end legs sit inboard of the worktop edges, which is a standard fabrication approach that protects the legs from trolley and equipment impact at the ends.

• Rear upstand protects wall surfaces and contains spills at the workstation
• Understorage shelf keeps frequently used items within reach
• Inset rear legs allow service pipework to run behind the unit
• Adjustable flanged feet permit secure fixing to the floor on site
• Corner configuration makes productive use of otherwise awkward kitchen space

These benches are well suited to small and medium commercial kitchens — cafés, pub kitchens, school catering facilities, and similar operations — where corner wall space is available and a practical, cleanable work surface is needed. For larger, higher-throughput kitchens requiring heavier fabrication or bespoke dimensions, it is worth exploring alternatives with greater structural specification.

If you are unsure whether this configuration will work within your existing kitchen layout, or you have questions about how to integrate corner benching with your current run of equipment, the team is happy to talk it through with you.

The Parry LTAB is a fabricated stainless steel low table built for commercial kitchen use where a reduced working height is required. Available in a range of widths, all at 700mm depth, it is designed primarily as a stable platform for countertop appliances such as fryers and griddles, or as a lower-level preparation surface where the workflow calls for it. Two configurations are available: a wall table with a rear upstand to protect the wall surface, and a centre table with finished edges on all four sides for freestanding placement.

The welded frame construction and substantial box-section legs give the table the rigidity needed to support heavy countertop equipment through continuous service without flex or movement. The open void beneath the working surface reduces heat build-up from mounted appliances and provides clearance for operator footfall — both practical considerations in a working kitchen. Where additional storage is needed, the void can be fitted with undershelves or sliding doors at the point of order.

Because the LTAB range is built to order, a number of factory-fitted options can be specified before manufacture:

• Undershelves for storage beneath the table
• Sliding doors to enclose the void
• Castors in varying heights for mobile configurations
• Side panels, foot rests, or tie bars
• Cut-outs for pipework or pillars, and additional frame strengthening

The built-to-order nature of the range means it is worth thinking through the installation carefully before placing an order — particularly if cut-outs or door arrangements are needed, as these cannot easily be added after manufacture. Kitchens mounting particularly heavy equipment should consider specifying additional frame strengthening at the outset.

This table is a practical choice for small to medium commercial kitchens, dark kitchens, and catering operations that need a dependable appliance stand or low prep surface without commissioning a fully bespoke fabrication. Operators with heavier-duty requirements or more complex layouts may find a higher-specification solution more appropriate.

If you are working through which width, configuration, or options best suit your setup, we are happy to talk it through before you commit to an order.

This is a stainless steel preparation table from Parry's fabrications range, built to a 700mm depth with an open void beneath the worktop. It is available in two configurations — wall table and centre table — across a choice of widths. The wall table version includes a rear upstand to protect the wall from moisture and splashing during prep work. The centre table has a consistent edge profile on all four sides, making it suitable for island stations or back-to-back working arrangements.

In a working kitchen, a well-specified prep table is one of the most used pieces of fixed equipment on the floor. The open void beneath the worktop gives staff somewhere to keep chopping boards, trays, gastronorm containers, and other items within arm's reach during service, without committing to full under-counter cabinetry. It keeps the worktop clear and reduces unnecessary movement during a busy shift — a small operational detail that adds up across a full service period.

Day-to-day advantages include:

• Open void keeps frequently used items accessible without the cost of fitted cabinetry
• Rear upstand on wall tables protects surfaces and simplifies end-of-shift cleaning
• Centre table configuration suits island prep stations and double-sided working
• Choice of widths allows accurate fitting to the available run of space
• Stainless steel construction cleans down quickly and holds up well under daily use

These tables are delivered fully assembled as standard. If your site has restricted access — a narrow corridor, tight stairwell, or a low doorframe — it is worth discussing delivery and access requirements before placing an order. No electrical or gas connection is required. The main installation consideration is ensuring the floor is level and capable of bearing the combined weight of the table and anything stored beneath it during service.

This table is well suited to small and medium commercial kitchens, café prep areas, and back-of-house stations where a reliable, workable surface with practical under-counter accessibility is the priority. Kitchens that need integrated shelving, drawers, or a more specified fabrication package may find a heavier-duty option from the wider range a better fit.

If you are working out which width or configuration suits your layout, the team is happy to talk it through before you decide.

This is a straightforward stainless steel preparation table from Parry, built to a 700mm working depth and supplied with two undershelves as standard. The range is available in a choice of widths and in two configurations: a wall table with a rear upstand for perimeter runs, and a centre table with finished edges on all four sides for island or back-to-back layouts. Both are delivered fully assembled.

The 700mm depth is a practical advantage over standard 600mm tables. It gives operators noticeably more usable surface when working with full-size gastronorm trays or large chopping boards, and reduces the risk of items being knocked off the front edge during a busy service. Where two team members share a station, the additional depth makes a real difference to working comfort and efficiency.

The two undershelves keep frequently used trays, containers, and equipment close to hand without cluttering the work surface or requiring additional shelving units nearby. Stainless steel construction holds up well to the hygiene demands of a professional kitchen — easy to wipe down between tasks and straightforward to deep-clean at the end of service.

• Wall configuration suits perimeter runs; centre configuration suits island layouts
• Rear upstand on wall tables protects the wall-table junction from moisture
• Two undershelves provide accessible below-counter storage without additional fixings
• Range of widths allows the table to fit available run lengths
• Delivered fully assembled — no on-site fabrication required

These tables are well suited to most commercial operations, from small independent kitchens through to larger catering environments. Where integrated sinks, heavier-gauge fabrication, or bespoke configurations are needed, other options within the fabrications range may be worth considering.

If you're unsure which width or configuration fits your layout best, we're happy to talk it through before you order.

This is a fully welded, free-standing stainless steel wall bench designed to sit against a wall in a commercial kitchen preparation or service area. The worktop is constructed from 304 grade steel supported on a 430 grade box section frame, with a welded under shelf at low level providing additional storage for trays, containers, or small equipment. The bench is available in three depths and up to eight standard lengths, making it practical to specify against most wall runs without resorting to bespoke fabrication.

In a working kitchen environment, the fully welded construction is a practical advantage over bolted alternatives — there are no joints to work loose under daily use and cleaning, and the structure remains rigid even when the shelf is loaded. The 50mm rear upstand helps protect the wall surface from splashing during food preparation, and the inset rear legs create a clear gap behind the unit to allow service pipework to run without requiring modifications to the bench itself. The flanged levelling feet allow the bench to be mechanically fixed to the floor, which is particularly useful in kitchens where vibration from nearby equipment or heavy foot traffic could cause movement over time.

Operationally, this bench suits kitchens where a straightforward, durable preparation surface with accessible under-shelf storage is needed:

• Welded 304 grade steel worktop resists warping and corrosion under frequent cleaning
• 50mm downstand to each edge provides a degree of containment for liquids and spillage
• Rear upstand protects the wall and simplifies cleaning along the back edge
• Under shelf keeps frequently used items within reach without consuming worktop space
• Inset rear legs accommodate service pipework without repositioning existing runs

This bench requires no electrical, gas, or water connections and installation is straightforward, though fixing through the flanged feet into a suitable floor surface is advisable in permanent installations. The standard bench height is suited to most back-counter and preparation configurations, and the height adjustment range accommodates minor floor variation. Bear in mind that for kitchens with particularly heavy fabrication demands — high-volume production areas or sites processing large equipment loads — a heavier-duty specification may be worth considering.

This bench is well suited to restaurants, cafés, school kitchens, care home facilities, and similar operations where a reliable, cleanable preparation surface with under-shelf storage is needed at a practical price point. Operators fitting out a full kitchen run can specify multiple lengths and depths from the same range to maintain a consistent finish throughout.

If you are unsure which length or depth best fits your layout, or whether this specification suits your kitchen's workload, the team is happy to talk it through before you order.

CED's Quick Service range of fully welded centre benches with under shelf, are constructed from sturdy 30 mm 430 gd. sq box section framing with durable 1.2 mm thick 304 gd. steel worktops and 1.2 mm thick 430 gd. under shelves as standard. Centre bench units are available in four depths and up to seven standard lengths.

The Quick Service centre bench height is 900mm, to suit most kitchen area back counters. Each centre bench type has a solid steel worktop with 50 mm downstand to each edge. The legs of the centre benches are fitted with adjustable height flanged feet, for securing the unit to a floor surface on site. All centre bench legs are inset 25 mm at the front & rear. Centre bench legs are set inboard of the worktop 50 mm at each end.

• Fully welded free standing, wall sited commercial s/steel centre bench with worktop.
• Worktop constructed in 304 gd (1.2 thk.) s/steel supported on 30 x 30 box section 430 gd (1.2 thk.) framework.
• Welded low level 430 gd (1.2 thk.) s/steel storage under-shelf.
• Available in 600, 800, 900, 1200, 1500, 1800 & 2100 mm popular lengths.
• Available in 600, 650, 700 & 900 mm depths.
• Standard centre bench height is 900 mm - to suit most kitchen area back counters.
• Steel worktop features 50 mm down stand to each edge.
• Centre bench legs are inset 25 mm at the front & rear, they are also inboard of the worktop 50 mm at each end.
• Frame fitted with flanged levelling feet for mechanical fixing to floor surface.
• Centre bench height adjustment: -15/+35mm.

The Parry TABH is a stainless steel preparation table designed for everyday commercial kitchen use. Available in a range of widths from 600mm to 1800mm, all versions share a consistent 600mm depth and are offered in two configurations: a wall table with a raised upstand along the rear edge to contain spillage and protect the wall surface, and a centre table with a uniform profile on all four sides for freestanding island placement. This listing covers the half undershelf variant, where a shelf sits to one side of the void, leaving the remaining space open for under-counter appliances or equipment.

Tables in this range are a dependable presence across prep areas, pass sections, and service counters in kitchens of most sizes. The welded frame and box-section leg construction give the table the rigidity to cope with constant physical use, heavy containers, and the general demands of a working environment. The open void is particularly practical where under-counter refrigeration, a glasswasher, or similar equipment needs to sit flush beneath the working surface.

• Wall or centre configuration to match the intended installation position
• Half undershelf provides useful storage without closing off the full under-counter void
• Welded frame construction supports long-term stability under sustained daily use
• Void height can be specified at order stage to suit a particular appliance
• Optional extras include castors, drawers, side panels, sliding doors, and cutouts for pipework or pillars

If you plan to house a specific appliance beneath the table, it is worth confirming the required void height before placing an order. Custom void dimensions are available, and options such as foot rails, additional strengthening, or factory-fitted sliding doors are straightforward to specify at the point of order but considerably more involved to add afterwards. Where a kitchen involves structural pillars or surface pipework, cutouts can be incorporated to order.

The TABH suits a broad range of catering operations, from compact independent kitchens to larger production environments running multiple tables across different sections. Sites that need fully enclosed bases, integrated drawer banks, or more substantial storage provision may find other configurations within the fabrication range better suited to their requirements.

If you are working through a kitchen layout and want to talk through configuration options, void dimensions, or which optional extras would work best for your setup, the team is happy to help before you commit to an order.

This is Parry's 600mm deep stainless steel work table, fitted with a single undershelf and available in a range of widths from 600mm to 1800mm. Two configurations are offered: a wall table, which includes a low rear upstand to prevent items slipping behind the unit and to keep the surface clear of the wall, and a centre table, finished uniformly on all four sides for freestanding island use or back-to-back runs. Configuration needs to be confirmed at the point of order, so it is worth working out where each table sits within the kitchen layout before proceeding.

Work tables of this type are a reliable staple across commercial kitchens of all sizes. The undershelf provides practical intermediate storage for gastronorm trays, chopping boards, dry goods, or lighter equipment, keeping the worktop clear during service without the need for additional racking. The stainless steel construction throughout is straightforward to clean between services and appropriate for food hygiene compliance in professional environments.

• Wall upstand configuration suits tight wall-run layouts and reduces debris collecting behind the table
• Centre configuration suits island runs, back-to-back pairings, or open-plan prep areas
• Undershelf storage keeps the worktop clear during busy service periods
• Stainless steel surfaces clean down quickly and meet commercial food hygiene requirements
• Multiple width options allow the table to be matched to available space without modification

These tables are supplied fully assembled as standard. If kitchen access is restricted — narrow doorways, tight stairwells, or limited goods-in areas — a flat-pack option is available, and it is worth raising this before dispatch rather than on delivery. No services are required; these are passive fabrications needing only a level floor and appropriate clearance around adjacent equipment.

Well suited to independent restaurants, takeaways, bakeries, school kitchens, and food production areas where reliable, low-maintenance stainless steel work surfaces are the priority. Operators equipping a high-throughput production kitchen or a particularly demanding environment may find it worth exploring heavier-gauge options from the wider fabrications range.

If you are planning a run of tables or are unsure whether wall or centre configuration suits your layout, the team is happy to work through it with you before the order is placed.

Designline's wall benches are a straightforward, solidly built preparation and service surface intended for permanent installation along the walls of commercial kitchens. The worktop is formed from 304-grade stainless steel, chosen for its corrosion resistance in working kitchen conditions, and is supported on a fully welded 430-grade box section frame. A fixed under-shelf is welded into the frame, giving operators usable low-level storage from day one without any assembly.

In a busy kitchen environment these benches earn their keep through consistency rather than complexity. The welded construction means there are no joints that loosen under heavy daily use, and the solid worktop surface handles the kind of sustained workload — heavy pots, chopping boards, gastronorm containers, equipment staging — that quickly exposes weaker fabrications. The rear upstand protects the wall from grease and moisture, which reduces maintenance effort over time.

From a practical standpoint, a few design details are worth noting before ordering:

• Rear legs are set inward from the back edge, leaving clearance behind the bench for service pipework — useful where pipework runs at low level.
• Flanged levelling feet allow the bench to be mechanically fixed to the floor, which matters in kitchens where stability under load is a safety or compliance requirement.
• Standard height suits most back-counter runs, though it is worth confirming this against any adjacent equipment before ordering.
• A wide choice of lengths and depths means the bench can be specified to fit the available run rather than compromising on a standard size.

These benches are well suited to most types of commercial kitchen — restaurants, pub kitchens, catering operations, school canteens, and similar environments where a reliable, cleanable preparation surface is needed. They are not a bespoke fabrication product, but the range of standard sizes covers the majority of kitchen layouts without needing custom manufacture.

If you are fitting out a full kitchen run or need to confirm how a particular length and depth will work alongside your existing equipment, the team is happy to talk it through before you place an order.

The Parry LTAB is a fabricated stainless steel low table built specifically as a platform for heavy cooking appliances — fryers, griddles, bratt pans and similar equipment that benefits from being positioned at a lower working height than a standard preparation table. The reduced height places mounted appliances at a more natural operating level for kitchen staff, which matters when equipment is in continuous use throughout a service period. Widths run from 600mm to 1800mm, so the table can be matched closely to the footprint of the appliance it is supporting.

Two configurations are available. The wall table includes a rear upstand to protect the wall surface from grease and splatter, and is the more practical choice in the majority of kitchen layouts. The centre table has uniform edges on all sides and suits island runs or freestanding installations where access from both sides is needed. Both share the same welded frame construction with box-section legs, which gives the table the structural rigidity to carry heavy appliances reliably over years of commercial use without racking or flex.

The stainless steel top handles the grease, heat and cleaning chemicals that are part of daily kitchen life, and the straightforward construction makes wiping down between services quick and easy. Practical benefits include:

• Wall or centre configuration to suit your kitchen layout
• Range of widths to match your appliance footprint accurately
• Welded frame provides long-term stability under sustained heavy loads
• Stainless steel surface resists grease, heat and cleaning chemicals
• Optional extras including undershelves, castors, side panels, sliding doors and drawers

Because optional extras — undershelves, castors, side panels, sliding doors, drawers and bespoke cut-outs for pipes or pillars — can significantly affect how well the table integrates into your layout, it is worth thinking through your requirements carefully before ordering. If your situation does not fit neatly within the standard range, the team is happy to talk through your layout and help you identify the most practical configuration.

This is a general-purpose stainless steel preparation table from Parry, built for day-to-day use across commercial kitchen environments. It is available in a range of widths and in two configurations: wall table and centre table. The wall table includes a low upstand along the rear edge to protect the wall from moisture and splashback; the centre table has consistent edging on all four sides, making it suitable for island placement or back-of-house runs where access is needed from both sides. A single undershelf runs the full width of the table beneath the work surface.

In practice, this type of table earns its place in the kitchen by providing a dependable, easy-to-maintain worktop that holds up to the routine knocks, moisture, and cleaning chemicals of a working kitchen. The undershelf keeps frequently used items within reach without cluttering the work surface, which helps keep prep areas organised during busy service periods. The stainless steel finish is straightforward to wipe down and tolerates the cleaning routines expected in a commercial kitchen environment.

Practical operational benefits include:

• Smooth work surface that supports good hygiene practice and is quick to clean down
• Full-width undershelf adds usable storage without increasing the table's floor footprint
• Wall and centre configurations suit different positional requirements within a kitchen
• Available in multiple widths to fit compact prep runs or full-length sections
• Delivered fully assembled as standard, reducing installation time during a fit-out

No electrical, gas, or water connections are required. The table arrives fully assembled, though flat-pack delivery can be arranged where access routes are restricted — it is worth checking door and corridor widths before ordering, particularly at the wider sizes. These tables are a practical fit where reliable worktop space and undershelf storage are needed without the complexity of an integrated sink or bespoke fabricated station.

This range suits most small to mid-sized operations well — cafés, pub kitchens, school kitchens, care homes, and similar environments. For sites with heavier throughput or a need for integrated drainage and sink bowls, a more specified fabrication is likely the better route. If you are working through a fit-out and want to talk through widths, configurations, and how these tables might sit within your layout, the team is happy to help before you commit to an order.

This large prep station from Vogue combines a full-width stainless steel worktop with an overhead gantry, giving kitchen teams a dedicated preparation surface with immediately accessible shelf storage above. Constructed from 304 stainless steel throughout, the worktop and gantry are built to handle the daily demands of a working kitchen — resisting corrosion, tolerating repeated cleaning with commercial chemicals, and maintaining a hygienic surface that meets food safety expectations.

In a busy service environment, having ingredients, containers, and frequently used items within arm's reach of the prep surface makes a meaningful difference to pace and organisation. The gantry effectively extends the usable workspace vertically, which is particularly valuable in kitchens where floor space is limited. The 1800mm width accommodates multiple operators working side by side, and the depth suits standard pass and prep configurations without obstructing circulation routes.

Practical advantages for kitchen teams include:

• 304 stainless steel construction resists staining, corrosion, and heavy daily use
• Overhead gantry keeps regularly used items off the worktop surface
• Width comfortably accommodates two operators working simultaneously
• Accepts 1/3, 1/6, and 1/9 gastronorm containers for organised storage
• Smooth surfaces throughout support fast, effective cleaning between service periods

At 53kg, this unit requires two people to position safely and should be sited on a level, load-bearing floor. No electrical or water connections are required, which simplifies placement. It is worth considering access routes before delivery — the 1800mm width may be awkward to manoeuvre through narrow doorways or corridors.

This station is well suited to medium to large kitchens where a dedicated prep area needs to be clearly defined and well organised. Smaller operations with limited footprint may find a narrower configuration more practical, while high-volume sites running multiple prep sections may want to consider a heavier-duty or larger shelved alternative.

If you are planning a prep layout or are unsure whether this configuration suits your kitchen, we are happy to talk it through before you order.

This Vogue prep station combines a stainless steel work surface with an overhead gantry shelf unit, giving kitchen teams a single, self-contained workstation where both preparation space and immediate-access storage are in one place. It is constructed from 304 stainless steel throughout, which is the standard grade expected in commercial catering environments for its corrosion resistance and ease of sanitisation.

In a working kitchen, the value of the gantry becomes clear during service. Condiments, small equipment, mise en place containers, and dry goods can be kept directly above the prep surface rather than occupying worktop space or requiring staff to move to a separate storage area. The undershelf provides a second tier of storage at lower level, keeping the immediate work area clear without losing access to frequently used items.

Practical advantages for day-to-day operation include:

• Stainless steel construction resists moisture, grease, and chemical cleaning agents
• Overhead gantry keeps frequently used items close at hand during prep and service
• Undershelf adds usable storage without increasing the footprint
• Smooth, polished surfaces clean down quickly between tasks
• Compatible with 1/3, 1/6, and 1/9 gastronorm containers for organised mise en place

At 37.6kg, this unit is manageable to position but substantial enough to remain stable in use. The 1200mm width suits a single operator workstation and will fit comfortably in most kitchen layouts without dominating the space. No utilities are required — there is no electrical, gas, or water connection needed, so placement is flexible. The main practical consideration is overhead clearance for the gantry; the overall height of 1500mm should be checked against your ceiling height and any extraction canopy positions before ordering.

This station works well in smaller independent kitchens, cafés, and pop-up or temporary catering setups where every square metre has to earn its place. It is equally useful as a dedicated pastry or cold prep station within a larger kitchen. If your operation runs a higher volume of simultaneous prep work across multiple sections, a wider or heavier-duty bench configuration may be worth considering.

If you are unsure whether this unit will suit your layout or workflow, the team is happy to talk it through before you commit.

The Vogue 1800mm prep station is a full-height stainless steel workstation built for general preparation duties in commercial kitchens. Constructed from 430 grade stainless steel with a polished finish, it combines a generous worktop surface with two overhead gantry shelves and a galvanised undershelf — giving a kitchen team practical storage at multiple levels without taking up additional floor space.

In day-to-day kitchen use, a station of this footprint suits mid-to-high-volume prep environments where worktop space is at a premium. The gantry shelves above the worktop keep frequently used ingredients, containers, or small equipment close at hand, which supports a more organised workflow during busy service periods. The galvanised undershelf provides robust lower-level storage for heavier items such as mixing bowls, trays, or bulk containers.

Key practical advantages of this station include:

• Polished 430 stainless steel surface resists food residue and wipes down quickly between tasks
• Twin gantry shelves reduce bench clutter and keep essentials accessible at height
• Galvanised undershelf adds load-bearing storage without additional furniture
• Full-height frame makes productive use of vertical kitchen space
• Straightforward construction suits kitchens where operational simplicity matters

At 1800mm wide, this station requires a clear run of wall or floor space to install comfortably. At 63kg it is a solid unit, so positioning should be planned before assembly. It does not require any electrical, gas, or water connection, and there are no ventilation requirements — installation is straightforward once placement is confirmed. It is worth considering access routes if the station needs to pass through narrow doorways or corridors during installation.

This prep station is well suited to restaurant kitchens, catering operations, school or care home kitchens, and similar environments where a reliable, low-maintenance worktop with integrated storage is needed. For very large or high-throughput sites requiring multiple prep zones, heavier-duty or wider configurations may be worth considering.

If you are fitting out a new kitchen or reconfiguring an existing one and want to talk through how this station would fit your layout, our team is happy to help you think it through before you order.

This Vogue stainless steel workstation combines a solid prep surface with four sliding drawers and a 100mm rear upstand. It is designed to function as both a working surface and an under-counter storage unit, keeping frequently used utensils, ingredients, and small equipment within easy reach during service without requiring a separate storage run.

In a busy kitchen environment, having storage built into the workstation itself makes a practical difference. Rather than relying entirely on shelving or separate cabinetry, the drawers allow staff to organise prep items close to the point of use. This is particularly useful in tighter kitchens where workflow efficiency depends on minimising movement between stations. The stainless steel construction handles the daily demands of a commercial kitchen well — resistant to moisture, easy to wipe down, and robust enough for regular use across service periods.

The 100mm upstand along the rear edge serves a straightforward purpose: it reduces the chance of items sliding off the back of the surface and helps contain minor spillages before they reach the wall. This is a small but useful detail that contributes to easier end-of-service cleaning routines.

• Four drawers provide organised, accessible storage at the point of use
• Rear upstand contains spillages and keeps the workspace tidy during service
• Stainless steel surface is straightforward to clean and hygienic in food prep environments
• Self-contained design reduces reliance on separate storage units in the same area
• Suitable for fitting into standard under-counter runs alongside other kitchen furniture

This unit requires no utilities — no electrical, gas, or water connections — so placement is flexible. It is worth confirming floor levelness before installation, as uneven surfaces can affect drawer operation over time. The unit is best suited to kitchens where floor space is at a premium and storage needs to be integrated into the prep line rather than positioned separately.

This workstation suits small to medium commercial kitchens, café prep areas, and back-of-house prep stations where organised surface storage is more practical than additional shelving. It is not intended for heavy-duty butchery or high-impact prep work where a heavier-gauge dedicated prep table would be more appropriate. For operations with greater drawer storage requirements, larger multi-drawer configurations are available in the range.

If you are unsure whether this unit fits your prep line layout or works alongside your existing kitchen furniture, the team is happy to talk it through before you order.

This Vogue prep station is a straightforward, freestanding stainless steel workstation designed for general food preparation in commercial kitchens. Built from 430 stainless steel with a polished finish, it provides a clean, hygienic work surface with two overhead gantry shelves for accessible ingredient and equipment storage, plus a galvanised undershelf for additional space at floor level.

In a working kitchen environment, a well-specified prep station earns its place quickly. The gantry shelves keep frequently used items within reach during service without cluttering the main work surface, which supports a cleaner, more organised prep workflow. The undershelf handles bulkier items — containers, trays, or spare equipment — keeping the floor clear and reducing trip hazards. At 1200mm wide, the footprint suits mid-sized prep areas without dominating a smaller kitchen.

Practical day-to-day advantages include:

• Polished stainless steel surface resists staining and cleans down quickly between tasks
• Two gantry shelves add vertical storage without additional wall fixings
• Galvanised undershelf provides robust lower-level storage
• Freestanding design allows flexible positioning within the kitchen
• 430 stainless steel construction withstands daily commercial use

Installation is uncomplicated — this unit requires no utility connections and can be positioned wherever floor space and workflow dictate. At 46kg it is manageable with two people during setup, though it is worth considering floor-levelling requirements if the kitchen surface is uneven. The 600mm depth is consistent with standard kitchen run dimensions, making it straightforward to align within an existing layout.

This station suits small to medium operations — cafés, pub kitchens, school catering facilities, or as a secondary prep area in a larger kitchen. For high-throughput operations requiring a longer run or heavier-gauge construction, a larger or more heavy-duty unit may be worth considering.

If you are fitting out a full prep area or are unsure whether this size is right for your kitchen layout, feel free to get in touch — it is often worth talking through the workflow before committing to a configuration.

This is a straightforward, well-built preparation table from Vogue, constructed in 430 grade stainless steel with an integrated upstand along the rear edge and a lower undershelf. It provides a solid, hygienic work surface for food preparation tasks and is a common fixture in professional kitchen environments where durability and ease of cleaning matter more than anything else.

In day-to-day kitchen use, a prep table like this earns its place through reliability rather than complexity. The upstand protects the wall from splashes and debris during busy service, while the undershelf keeps frequently used equipment or containers within easy reach without cluttering the worktop. The stainless steel construction handles the knocks, moisture, and repeated cleaning cycles that commercial kitchens demand without degrading over time.

From an operational standpoint, the practical advantages are straightforward:

• Easy to wipe down between tasks, supporting food safety compliance
• Undershelf keeps prep areas organised without additional storage units
• Rear upstand reduces wall soiling and simplifies end-of-day cleaning
• Consistent surface height integrates with standard kitchen workflow
• Robust enough to handle heavy equipment and repeated daily use

Installation requires no utilities — there are no electrical, gas, or water connections involved. The table simply needs a level floor and sufficient clearance for safe working. At 24kg it can be positioned by two people without specialist equipment, though consideration should be given to floor loading in older premises. The 900mm width suits smaller to medium preparation areas well; for sites with higher throughput or larger teams working simultaneously, a wider or heavier-duty option may be worth considering.

This table is well suited to small restaurants, cafés, bakeries, butchers, and independent catering operations looking for a dependable, no-fuss preparation surface. It also works as a supplementary station in larger kitchens where additional prep space is needed without a major investment.

If you are unsure whether this size is the right fit for your kitchen layout or workflow, we are happy to talk it through before you order.

This Vogue preparation table provides a straightforward, hygienic stainless steel work surface for commercial kitchen environments. Constructed from 430 grade stainless steel, it includes an under shelf that provides useful additional storage for trays, chopping boards, or dry goods, keeping the work surface clear during service. It arrives flat-packed for self-assembly, which keeps delivery manageable and allows the table to be moved through standard doorways before being assembled in position.

In practice, a 1200mm-wide table suits a broad range of kitchen roles: pastry preparation, cold larder work, plating, and general mise en place. The footprint works well in smaller kitchens and tight prep areas where space needs to be used efficiently, and it pairs naturally alongside refrigeration units, pass-throughs, or wash-up stations. The 430 stainless steel construction holds up well under daily commercial use and is straightforward to wipe down at the end of service.

Key practical advantages for kitchen operators include:

• Stainless steel surface resists moisture and is compliant with commercial food hygiene standards
• Under shelf keeps floor storage off the ground and within easy reach during prep
• Self-assembly design makes delivery and installation straightforward without specialist fitting
• Robust enough for daily use across a range of preparation tasks
• Clean, neutral finish integrates easily alongside existing kitchen equipment

At 1200mm wide, this table is well suited to smaller operations — cafés, pub kitchens, small restaurant prep areas, and catering units — where a single mid-sized prep station covers most needs. Larger sites or high-volume kitchens running multiple preparation zones may find a longer or heavier-duty worktable a more practical fit for the workload involved.

If you're unsure whether this size is right for your kitchen layout or how it will work alongside your existing equipment, our team is happy to talk it through with you before you order.

The Vogue 1800mm stainless steel folding table is a portable, self-contained work surface built for commercial use. Constructed from 304-grade stainless steel, it folds flat for storage or transport and sets up quickly wherever an additional work surface or serving area is needed — without requiring any fixed installation.

In practice, this type of table is widely used across event catering, outdoor functions, temporary kitchen setups, and as supplementary prep or pass space during busy service periods. The 1800mm width gives a generous run of surface area for a single operator or shared tasks, and at 28kg it is substantial enough to feel stable in use while still being manageable to move between locations.

The 304 stainless steel construction makes it suitable for food contact environments — it withstands regular cleaning with standard commercial kitchen chemicals and resists the corrosion that would affect lesser materials over time. Key practical advantages include:

• Folds flat for compact storage in vans, storerooms, or back-of-house spaces
• No tools or fixings required to set up or break down
• Food-safe surface that meets commercial hygiene expectations
• Suitable for both indoor and covered outdoor use
• Works equally well as prep space, a pass, or a service station

There are no electrical, gas, or water connections required. The table stands at 900mm height, which suits most standing work positions, though operators who need a lower or higher surface for specific tasks should confirm this suits their team before ordering. On uneven ground — common at outdoor events — levelling feet or additional stabilisation may be worth considering.

This table is well suited to event caterers, mobile operators, and kitchens that need flexible extra surface space without committing to fixed stainless steel benching. For operations that need a permanent or heavier-duty solution, fixed fabricated benching is likely the more appropriate route.

If you are unsure whether this size works for your setup, or you are weighing it against a fixed bench, feel free to get in touch — it is the kind of decision that is straightforward once you talk it through.

This is the dedicated undershelf for the Vogue 1830mm (6ft) stainless steel folding work table. Constructed from galvanised steel, it fits directly beneath the table to provide a second tier of storage or staging space, making better use of the footprint the table already occupies.

In practice, the undershelf is most useful at events, outdoor food markets, and temporary or mobile catering setups where surface space is at a premium and keeping kit organised between service periods matters. It also sees regular use in back-of-house prep areas and banqueting kitchens where folding tables are brought in and out of service. The galvanised finish is suited to both indoor and outdoor environments, holding up reasonably well to the wear associated with frequent assembly and dismantling.

The practical advantages in a catering context include:

• Additional storage tier beneath the worksurface without increasing footprint
• Keeps frequently used items accessible at ground level during service
• Reduces clutter on the main worksurface during busy periods
• Compatible with the corresponding 1830mm table for straightforward fitting
• Galvanised construction tolerates outdoor conditions and regular handling

It is worth noting that this undershelf is designed specifically for the 1830x760mm Vogue folding table. It will not fit the 1220mm (4ft) version or the alternative 610mm or 700mm width variants without checking compatibility first. If you are unsure which table configuration you have, or whether this shelf suits your setup, it is worth getting in touch before ordering.

This accessory suits operators running event catering, market stalls, pop-ups, or banqueting operations where the Vogue folding table range is already in use. For permanent fixed installations with heavier storage demands, a more robust shelving solution may be a better fit.

If you would like to talk through which table and shelf configuration works for your setup, the team is happy to help.

This is a welded stainless steel wall-mounted preparation table with a double overhead gantry, designed to provide a practical, hygienic work surface for commercial kitchen prep areas. The double gantry adds laydown and storage capacity above the main worktop, making better use of vertical space in kitchens where bench area is limited. An undershelf below the main surface provides additional storage for trays, equipment, or dry goods.

In a working kitchen environment, the value of a well-built prep table comes down to surface stability, ease of cleaning, and how reliably it holds up to continuous daily use. The welded construction means there are fewer joints and seams to trap food debris, which matters both for hygiene compliance and for the time spent cleaning down between services. Adjustable feet allow the unit to sit level on uneven floors, which is a common practical requirement in older kitchen premises.

The double gantry arrangement suits kitchens where work-in-progress items, containers, or small equipment need to be kept accessible above the prep surface without cluttering the worktop itself. Practical advantages include:

• Welded 304 stainless steel construction for strength and hygiene compliance
• Double overhead gantry keeps the main work surface clear during prep
• Undershelf provides ground-level storage beneath the worktop
• Fully adjustable feet for stable positioning on uneven floors
• Wall-prep orientation suits kitchens where space along a run of wall is available

As a wall table rather than an island unit, this piece is intended to sit against a wall or alongside other equipment runs. It is well suited to small to medium kitchen operations — cafés, pub kitchens, takeaways, and similar environments. Kitchens with heavier throughput or more demanding prep requirements may want to consider a wider or heavier-duty bench configuration.

If you are unsure whether this table fits your kitchen layout or whether a different configuration would serve you better, we are happy to talk it through before you order.

The Vogue 1200mm stainless steel prep table is a straightforward, self-assembly worktop unit built for general preparation duties in commercial kitchens. Constructed from 430 stainless steel, it provides a hygienic, easy-to-clean work surface suitable for food preparation, plating, and general service support tasks. The undershelf is galvanised steel, offering practical storage space for trays, containers, or bulk ingredients during service.

In a working kitchen environment, this type of table earns its keep through reliability and consistency rather than complexity. It holds up well under the routine demands of a busy prep area — repeated wiping down, contact with wet goods, and the general wear that comes with daily service. The height-adjustable legs allow the table to be levelled on uneven floors, which matters more than it sounds when you are trying to maintain a stable cutting surface over a long shift.

Practical advantages that make this a sensible choice for many kitchens include:

• 430 stainless steel surface resists staining and supports thorough cleaning between uses
• Galvanised undershelf adds usable storage without taking up additional floor space
• Height-adjustable legs accommodate uneven flooring and operator preference
• Self-assembly construction keeps delivery and installation straightforward
• Compact enough to fit into secondary prep areas, pass-throughs, or back-of-house runs

At 1200mm wide, this table suits smaller kitchens, stations with limited run space, or sites needing a secondary prep surface rather than a primary worktop. It does not include a splashback or drawers, so if your operation requires integrated storage or wall-adjacent positioning with splash protection, it is worth considering what additional fitting may be needed. For larger prep runs or higher-throughput operations, wider or heavier-duty fabricated options may be more appropriate.

This table is well suited to cafés, small restaurants, pub kitchens, and catering operations where a dependable, no-frills prep surface is needed without a large budget outlay. It also works well as a supplementary table in larger kitchens where an additional worktop is needed at a specific station.

If you are unsure whether this size and specification fits your kitchen layout or workflow, we are happy to talk it through before you order.

This is a welded stainless steel wall-mounted preparation table with a double overhead gantry, designed to provide a clean, hygienic work surface alongside additional laydown or storage space at height. The 304-grade stainless steel construction throughout makes it well suited to food preparation environments where hygiene standards and durability under daily use are non-negotiable.

In a working kitchen, the double gantry earns its keep quickly. Operators can use the upper levels to keep frequently needed items off the prep surface itself — condiments, small equipment, ticket rails, or mise en place containers — without losing bench space. The undershelf adds a further tier of storage, which in tighter kitchens helps keep the floor area clear and workflows tidier during a busy service.

The practical advantages of this table reflect how it is built rather than how it looks:

• Fully welded frame resists racking and movement under daily load
• 304 stainless steel surfaces are easy to clean and hold up to chemical sanitisers
• Double gantry keeps the prep surface clear during service
• Adjustable feet allow levelling on uneven kitchen floors
• Undershelf adds usable storage without increasing the footprint

At 1200mm wide, this table suits a dedicated prep station in a small to medium kitchen, or forms part of a run of preparation surfaces in a larger operation. It is designed to sit against a wall rather than act as a central island, so the available run of wall space should be confirmed before ordering. At 22kg, it is manageable to position and install without specialist lifting equipment.

This table is a practical choice for kitchens where bench space is limited and vertical organisation matters — cafés, small restaurant kitchens, school or care catering operations, and similar environments. If your site runs a higher throughput and needs a longer or more heavily loaded surface, it is worth considering a heavier-gauge option from the wider range.

If you are fitting out a prep area and want to talk through layout, run length, or how this table might work alongside other surfaces in your kitchen, our team is happy to help you work it through before you commit.