Catering Scales

The Edlund E160 is a compact, no-frills portion control scale built for accurate weighing at the prep station. It reads in both grams and ounces, uses solid-state electronics for consistent results, and is designed to handle the everyday portioning tasks that keep a kitchen running smoothly — without the footprint or cost of a more heavy-duty unit.

In practice, this scale is well suited to light-to-medium portioning duties: plating consistency, pre-portioning ingredients before service, or supporting front-of-house packaging and grab-and-go operations. It is not intended for high-throughput batching work, but where a single station needs reliable portion accuracy without complexity, it does the job quietly and dependably. The removable stainless steel platform keeps cleaning between uses straightforward.

Day-to-day operational advantages include:

• Mains and battery operation, reducing dependency on a nearby power point
• Automatic tare function, speeding up multi-ingredient portioning tasks
• Low battery indicator, helping avoid unexpected downtime mid-service
• Automatic shut-off when battery-powered, preserving charge between shifts
• NSF certified, meeting recognised food safety standards for commercial use

There is no fixed installation to consider — the scale sits wherever it is needed on the bench. Mains operation uses the included AC adapter; alternatively it runs on a 9-volt battery where a socket is not conveniently placed. No ventilation, water, or drainage requirements apply.

This scale is a practical choice for smaller operations, bakeries, sandwich bars, and grab-and-go outlets where consistent portioning matters but volume does not demand something more substantial. Sites with heavier batching demands or higher-volume portioning requirements would be better served by a more robust, higher-capacity model.

If you are unsure whether this scale is the right fit for your operation, our team is happy to talk it through.

The Edlund RM1000 is a mechanical portion control scale built for accurate, repeatable weighing in commercial food preparation. It operates entirely without batteries or mains power, relying on a calibrated internal spring mechanism to deliver consistent readings. The all-stainless construction — platform, housing, and internal springs — makes it a practical choice for wet prep areas and high-hygiene environments where moisture exposure is routine.

In a working kitchen, portion accuracy has a direct bearing on food cost control and plate consistency. A scale of this type earns its place at prep stations handling sandwich fillings, charcuterie, pastry ingredients, or smaller protein portions where 5g graduations provide the precision needed. The absence of electronics is a genuine operational advantage — no display failures mid-service, no batteries running flat, and no recalibration prompts breaking the workflow.

Practical advantages for kitchen operators include:

• No power source required — ready to use at any prep station immediately
• Fully submersible construction supports straightforward end-of-day cleaning
• Stainless steel springs and mechanism resist corrosion in damp prep environments
• Wide-angle dial keeps readings visible from different positions on the bench
• NSF certified, meeting recognised commercial food safety standards

There are no installation requirements. This is a standalone bench-top item with no fixings, plumbing, or power connections. The 1kg maximum capacity is well suited to fine portion work, but it is worth being clear about its limits: operations that regularly weigh larger cuts of meat, bulk dry goods, or full fish portions will need a higher-capacity model. This scale is designed for precision at the lighter end of the portioning range, not bulk weighing tasks.

The RM1000 is a sensible choice for sandwich bars, hotel and care catering kitchens, deli counters, and any prep environment where consistent small-portion accuracy matters and simplicity is valued over digital functionality. If you are unsure whether the capacity and graduation suit your specific workflow, the team is happy to help you work through it.

The Edlund DFG160 is a compact digital portion scale built for daily use at commercial prep stations. It weighs in both grams and ounces, features a removable stainless steel platform, and carries NSF certification confirming it meets hygiene standards for regulated food service environments. Operation is straightforward — the unit runs from a mains AC adapter or from battery, which gives useful flexibility when bench socket access is limited.

Consistent portioning sits at the heart of recipe accuracy and food cost control, and a scale earns its place on a prep bench by being fast, reliable, and easy to keep clean. The DFG160 responds promptly, tares at the push of a button, and keeps prep workflows moving without interruption. Field calibration means long-term accuracy can be maintained in-house without sending the unit away for service.

Key practical advantages for a working kitchen include:

• Instant push-button tare keeps portioning workflows moving between ingredients
• Gram and ounce switching accommodates both metric and imperial recipe formats
• Removable stainless platform cleans down quickly between tasks and at end of service
• Battery mode allows untethered bench placement away from fixed sockets
• Field calibration supports ongoing accuracy without off-site servicing

There are no installation requirements beyond access to a standard mains socket for wired operation. The unit is light and straightforward to reposition, which suits kitchens where the scale moves between tasks or stations. It is worth being clear that this is a bench-top prep scale — well suited to daily portioning work, but not designed for continuous high-throughput portioning lines where a heavier-duty platform scale would be the more appropriate choice.

The DFG160 is well suited to small and medium kitchens, bakeries, deli counters, and catering prep operations where portion accuracy is a daily requirement and bench space is tight. Operations running significantly higher portioning volumes may find a larger-capacity model better matched to their throughput.

If you are unsure whether this scale is the right fit for your prep setup and portioning demands, our team is happy to talk it through with you.

The Brecknell 15kg checkweigher is a stainless steel digital scale built specifically for use in wet commercial kitchen environments. It is designed to withstand regular washdown cleaning, making it a practical choice for prep stations where moisture, condensation, and daily cleaning are unavoidable rather than occasional.

In a working kitchen, scales that cannot cope with a wet environment become unreliable quickly. This unit is built to stay in service whether positioned at a fish prep bench, a butchery station, or a pastry section where hygiene protocols demand frequent cleaning. The internal rechargeable battery provides an extended runtime between charges, meaning the scales are not tied to a fixed mains point and can move around the kitchen to wherever they are needed.

From an operational standpoint, the practical advantages are straightforward:

• Washdown-rated construction safe for wet prep and high-hygiene areas
• Rechargeable battery removes the need for a nearby socket
• Stainless steel build resists corrosion under sustained kitchen use
• Simple four-button interface keeps operation accessible for all staff
• Clear display supports accurate portion checking during busy service

Because the unit is self-contained and portable, it suits kitchens where flexibility matters — smaller operations, contract catering environments, or sites where prep areas change depending on the day's menu. It is a practical, reliable portioning tool rather than an automated high-throughput checkweighing system, so operations with continuous high-volume portioning demands may find a heavier-duty solution better suited to their workflow.

If you would like to talk through whether this specification fits the way your kitchen operates, the team is happy to have that conversation before you commit to an order.

These Vogue electronic round scales are a compact, battery-powered weighing solution designed for everyday use in commercial kitchens. With a 5kg capacity and a graduation of 1g, they are well suited to portion control, recipe preparation, and ingredient weighing where consistent accuracy matters.

In a working kitchen environment, scales like these tend to sit on the prep bench and get used throughout service — weighing out spice blends, portioning protein, or scaling pastry ingredients. The round platform design keeps the footprint manageable on a busy section, and the LCD touch display makes operation straightforward without much learning time for staff.

Practical advantages for day-to-day prep work include:

• 1g graduation supports accurate portioning and recipe consistency
• Battery operation means no dependency on nearby sockets
• Compact round platform suits tight prep bench space
• Simple LCD touch display reduces operator error
• Lightweight build makes them easy to move between sections

Because these scales are battery powered and require no fixed installation, there are no electrical or plumbing considerations. They are not designed for high-volume industrial weighing or for use with very large batch quantities — operators needing a higher capacity, such as those regularly weighing bulk dry goods, may find a heavier-duty bench scale more appropriate.

These scales suit smaller kitchens, café prep areas, bakeries, and any section where accurate small-batch weighing is a regular task. They are a practical everyday tool rather than a precision laboratory instrument, and are priced and built accordingly.

If you are unsure whether these are the right fit for your prep workflow, our team is happy to talk through what would work best for your operation.

The Brecknell 6030 is an electronic portion control scale built for commercial food preparation environments where accuracy, hygiene, and durability under daily use all matter. It operates as a straightforward weight-only device — no complex functions, no mode switching — which suits the pace of a working prep kitchen well.

Accurate portioning has a direct bearing on food cost control, and that relationship becomes more pronounced the higher the throughput. Whether the task is weighing protein portions before service, maintaining consistency across plated garnishes, or measuring dry ingredients for batch cooking, a scale that holds its calibration through a full day's prep and cleans down quickly at the end of it earns its bench space. The 6030 handles that role without complication.

The practical design reflects the realities of a washdown environment:

• IP67-rated body — protected against dust ingress and short-term water immersion
• Removable stainless steel platter for quick, thorough cleaning between tasks
• Stainless steel upper surfaces throughout all food-contact areas
• Compact footprint that sits on a prep bench without consuming useful workspace
• Weight-only display reduces the risk of errors during fast-paced service prep

The IP67 rating means the unit can be wiped down or rinsed as part of routine cleaning without concern about water ingress — a practical consideration in any kitchen running serious hygiene protocols. The removable platter keeps sanitising straightforward and reduces residue build-up around the weighing surface over time.

The 6030 is well suited to smaller independent kitchens, café and deli counters, butchery prep sections, and fishmongers — anywhere portions need to be controlled reliably without the need for more advanced weighing functions. For higher-volume operations or where greater platform capacity is needed, heavier-duty washdown models are available in the range.

If you want to talk through whether the capacity or platter size suits your prep requirements, the team is glad to help before you commit to an order.

The Brecknell 6700U is a compact, counter-mounted weighing scale designed for legal-for-trade use in food retail and catering environments. It connects via USB and is built to communicate directly with electronic tills, tablets, receipt printers, and broader point-of-sale systems, making it a practical choice wherever weight-based pricing or portion recording forms part of daily service.

In a working deli counter or café prep area, the scale holds up reliably under repeated daily use. The backlit LCD display reads clearly at a glance during busy periods, and the stainless steel weighing plate tolerates the routine cleaning regimes expected in food-safe environments. A standout practical feature is the built-in photo-eye tare function, which allows operators to trigger a tare cycle without touching the unit — a genuine advantage when hands are gloved or occupied during portioning work, and one that reduces the risk of cross-contamination at the point of weighing.

• USB plug-and-play connectivity for straightforward POS system integration
• Touchless photo-eye tare reduces contact and cross-contamination risk
• Legal-for-trade approved for direct food sales and checkweighing
• Stainless steel plate supports thorough cleaning between uses
• Suitable for portion control, price-by-weight sales, and basic counting

Setup is straightforward — the scale connects via USB with no specialist installation required. That said, it is worth confirming compatibility with your existing POS software before ordering, as till integrations vary. The unit is compact enough that bench space demands are modest, though as with any counter scale it should sit on a stable, level surface for accurate readings. It is not intended for high-volume batch weighing or heavy industrial throughput; operations with significantly larger capacity needs would be better served by a heavier-duty platform scale.

This scale is well suited to delis, butchers, market stalls, farm shops, café prep stations, and smaller catering operations where accurate weights need to feed directly into a till or records system. It also works well as a standalone prep scale where the touchless tare and easy-clean surface are the primary requirements.

If you want to check whether the 6700U will work with your current till setup or talk through whether the capacity suits your service, the team is glad to help before you place an order.

This is a compact, battery-powered electronic scale from the Nisbets Essentials range, designed for portion control and recipe preparation in commercial kitchen environments. It reads weights up to 5kg on a stainless steel platform and displays readings on a digital screen.

For day-to-day prep work — weighing out dry ingredients, portioning proteins, or batching sauces — this scale handles the tasks that most kitchen teams perform dozens of times per shift. It is not intended for high-precision laboratory or retail use, and it is worth noting that these scales are not government stamped, which means they are not suitable for use as retail trade scales where legal-for-trade certification is required.

The practical advantages for a working kitchen are straightforward:

• Battery-powered operation removes the need for a mains socket at the prep station
• Lightweight and compact enough to move between workstations easily
• Stainless steel weighing plate wipes down quickly between uses
• Clear digital display readable at a glance during busy prep periods
• Low footprint suits crowded prep benches where space is limited

There are no installation requirements — the scale sits on any flat surface and runs on batteries. It is well suited to smaller operations, satellite kitchens, or as a secondary scale at a prep station. For kitchens needing higher capacity or legal-for-trade certification, other options in the range are worth considering.

If you are unsure whether this scale is the right fit for your workflow, the team is happy to point you in the right direction before you order.

The Brecknell EPB is a compact, battery-operated electronic pocket scale designed for accurate small-quantity weighing in food preparation environments. With a capacity of 3kg and a resolution of 0.1g, it is well suited to tasks where precise measurement of smaller quantities matters — portioning spices, dry ingredients, garnishes, or mise en place components that require consistency across covers.

In practical kitchen use, this type of scale sits comfortably on a prep bench without taking up meaningful space. It is not intended for weighing bulk produce or primary stock deliveries; its value is in the detail work — where a gram or two makes a genuine difference to recipe consistency and portion cost control. The stainless steel weighing plate is straightforward to wipe down between uses, which matters in a busy prep environment.

A few things worth noting for day-to-day use:

• Supports gram, kilogram, ounce, pound and carat modes for flexible use
• Push-button tare function allows net weighing with containers
• Counting function useful for consistent portioning of small items
• Backlit display remains readable in lower-light prep areas
• Compact ABS housing keeps the unit light and easy to store or move

As with any pocket-format scale, it is worth considering where it will live in service. These scales are best kept away from water splash zones and heavy traffic areas where they risk being knocked. They are portable by design, which makes them practical across different prep stations, but they are not a substitute for a larger bench scale where heavier or higher-volume weighing is routine.

This scale is a practical choice for smaller kitchens, bakeries, coffee operations, or any prep team that needs reliable gram-level accuracy without the footprint of a full bench scale. If your weighing needs span a wider range of weights or higher daily throughput, it is worth considering a more substantial bench model instead.

If you are unsure whether this scale suits your particular prep requirements, we are happy to talk it through.

The Vogue Compact Add & Weigh Scale is a straightforward portion control and food preparation scale designed for bench use in commercial kitchens. It offers a 5kg capacity with 1g graduation, and the add & weigh function allows operators to build up multiple ingredients in a single bowl without resetting between additions — a practical time-saver during prep.

For most kitchens, this type of scale sits in the prep area and handles routine weighing tasks: portioning ingredients, scaling recipes, or checking weights during batch cooking. The compact footprint makes it easy to work around, and it operates on a single CR2032 battery, so there are no trailing cables to manage on a busy prep bench.

Practical day-to-day advantages include:

• Add & weigh function reduces the need to weigh ingredients separately
• 1g graduation supports accurate portion control and recipe scaling
• Battery-powered operation suits any bench position without cable restrictions
• Compact size takes up minimal workspace during busy prep periods
• Lightweight construction makes it easy to move and clean around

It is worth noting that this is a light-duty scale intended for prep use — it is not designed for continuous high-volume weighing or heavy industrial applications. For operations with more demanding throughput or where a larger platform or higher capacity would better suit the workflow, there are heavier-duty options available within the range.

This scale suits smaller kitchens, cafés, bakeries, and prep sections where reliable everyday portion control is needed without the need for advanced features. If you are weighing across multiple sections or need a scale that handles both small and large batches, it is worth having a conversation about which specification fits your operation best.

The Brecknell 6700U is a compact USB-connected weighing scale built for food service and point-of-sale environments. It is legal-for-trade certified, making it suitable for operations that sell goods by weight, and connects to most modern POS systems, electronic cash registers, and tablets as a plug-and-play device without requiring additional drivers or specialist configuration.

In day-to-day use the scale handles portion control, counter sales, and checkweighing reliably. The backlit LCD display gives a clear reading in busy prep areas or lower-light counter environments. A practical feature for continuous prep work is the built-in photo-eye tare: passing a hand in front of the sensor triggers the tare function without touching the unit, which keeps workflow moving and reduces contact with the scale surface during food handling.

Key operational benefits include:

• Legal-for-trade certification — suitable for selling goods by weight at the counter
• Touchless photo-eye tare — supports hygienic, uninterrupted prep workflow
• USB plug-and-play connectivity — integrates with most POS setups without additional drivers
• Stainless steel weighing platform — easy to wipe down and resistant to food acids
• Dual-range weighing — finer resolution at lower weights for more precise portioning

Setup requirements are minimal. The scale connects via a standard USB port, and the stainless steel platform is removable for cleaning. The 3kg capacity makes it well suited to portioning and counter sales rather than bulk or batch weighing — operators who regularly handle larger batch weights would be better served by a higher-capacity model.

This scale is a practical choice for delis, butchers, cafés, and food-to-go counters where weight-based pricing is used at point of sale, as well as for prep stations where consistent portioning is part of the daily routine. It fits well in smaller independent operations and as a secondary weighing point in larger kitchens.

If you want to check POS compatibility with your existing setup, or are weighing up whether the 3kg capacity is the right fit for your operation, the team is glad to have that conversation before you commit.

The Brecknell 235-10S is a spring-loaded mechanical hanging scale with a 5kg capacity and 10g graduations. It requires no batteries or mains power — the rack-and-pinion movement translates load directly to a reading on a large 254mm dual-marked dial face, making it straightforward to read without needing to lean in. The ABS plastic housing keeps the unit light and manageable, while the stainless steel hook and tail resist corrosion in damp or humid working conditions.

Mechanical hanging scales of this type are a practical choice wherever power access is limited or simply inconvenient — outdoor markets, butchery counters, produce stalls, stockrooms, and back-of-house prep areas where a fast, reliable weight check is all that is needed. There is no warm-up period, no calibration routine to run through, and no display to protect. It hangs, it weighs, and it reads. The mechanical movement is built for sustained, repetitive use and has no electronic components that can fail or require replacement.

Day-to-day advantages include:

• No power supply required — fully self-contained and portable
• Stainless steel hook and tail resist corrosion in damp environments
• Large dual-marked dial face gives quick readings at a glance
• Simple rack-and-pinion mechanism with no electronics to service
• Supplied with an oblong pan for loose produce or irregular items

This scale suits lower-throughput applications where mechanical accuracy is sufficient. It is not designed for precision portioning to the gram, and operators who need tighter tolerances or higher capacity would be better served by a digital platform or portion control scale.

If you are weighing up whether this fits your workflow, the team is happy to talk it through.

The Brecknell EPB is a compact, battery-operated electronic pocket scale designed for accurate small-quantity weighing. With a 500g capacity and a stainless steel weighing plate, it is commonly used in commercial kitchens for weighing spices, garnishes, specialist ingredients, and small portions where precision at low weights matters more than throughput.

In a working kitchen environment, this type of scale earns its place at the prep station rather than on the main pass. It handles the kind of accurate, small-batch work — dry spices, seasoning blends, curing salts, specialist dietary portions — where a larger platform scale would be impractical. The stainless steel platter is straightforward to wipe down, and the backlit display makes readings clear in the lower-light conditions common in some prep areas.

Practical benefits for kitchen operations include:

• Multiple weighing modes — grams, kilograms, ounces, pounds, and carats — covering most day-to-day prep requirements
• Push-button tare function for quick, accurate net weighing with containers
• Counting function useful for consistent portioning of small uniform items
• Compact footprint that occupies minimal prep bench space
• Portable design suitable for moving between stations or for use front-of-house where needed

This scale is not intended for weighing larger cuts of meat, bulk produce, or high-volume throughput work — for that, a heavier-duty platform or bench scale would be more appropriate. It is best considered a precision instrument for small quantities rather than a general-purpose kitchen scale.

The EPB is well suited to smaller kitchens, specialist food businesses, bakeries, and any operation that regularly works with low-weight ingredients where accuracy at the gram level is important. Larger operations may find it a useful secondary scale rather than a primary weighing solution.

If you are unsure whether this scale matches your day-to-day weighing requirements, the team is happy to talk through what you need before you commit to a purchase.

The Vogue Large Kitchen Scale is a straightforward mechanical weighing scale designed for general food preparation tasks in commercial kitchens. With a 5kg capacity and a clearly marked analogue dial, it handles everyday portioning, recipe batching, and ingredient measurement without the need for batteries or power.

In a working kitchen environment, a reliable mechanical scale earns its place on the prep bench through simplicity and durability. There are no electronics to fail mid-service, no displays to clean around, and no calibration routines to manage. The stainless steel construction stands up to daily contact with food, moisture, and routine cleaning without deteriorating quickly.

• Removable bowl makes it straightforward to weigh bulk ingredients and clean between uses
• Analogue dial requires no power source — no batteries, no mains connection needed
• Stainless steel build suits the hygiene demands of a commercial prep environment
• Compact footprint leaves prep bench space free
• 5kg capacity covers most portioning and batching tasks in smaller operations

There are no installation requirements — the scale sits on any flat prep surface and is ready to use immediately. It is worth noting that mechanical scales of this type are best suited to kitchens where precision to the nearest gram is not critical. For applications requiring tighter tolerances or higher capacities — such as large-batch baking or high-volume production kitchens — a digital or higher-capacity scale would be a more appropriate choice.

This scale is well suited to smaller catering operations, café kitchens, and prep areas where a dependable, no-fuss weighing solution is needed alongside more specialist equipment. If you are weighing ingredients frequently at volume or need finer accuracy, it is worth discussing your requirements with us before ordering.

The Vogue Dial Scale is a straightforward analogue weighing scale designed for precise, small-quantity measuring in food preparation. With a 0.5kg capacity and a clear dial face, it is intended for tasks where accuracy at the lower end of the weight range matters — portioning spices, measuring leavening agents, or weighing small quantities of expensive ingredients where consistency directly affects the finished dish.

In a working kitchen, analogue dial scales of this type are commonly used at pastry stations or prep benches where a quick, reliable reading is needed without the complexity or battery dependency of a digital unit. The removable platform makes cleaning straightforward, which matters in environments where flour, sugar, and wet ingredients are handled regularly.

• Clear dial face for quick, easy readings during busy prep
• Removable platform simplifies cleaning between uses
• No batteries or power source required — always ready to use
• Compact footprint suits confined prep bench space
• Suited to precise small-quantity ingredient work

It is worth noting that this scale is built for precision at low weights, not for general-purpose portioning of larger quantities. Operators needing to weigh portions beyond 0.5kg will require a separate, higher-capacity scale alongside it. It is best treated as a dedicated precision tool rather than an all-purpose workhorse.

This scale suits pastry sections, small café kitchens, or any prep environment where consistent small-quantity measuring is a regular part of the workflow. If your weighing needs span a broader range of quantities, it is worth considering whether a digital scale with a wider capacity range would serve you better across the board.

If you are unsure which scale best fits your prep workflow, we are happy to talk it through.

The Vogue Heavy Duty Kitchen Scale is a straightforward mechanical or analogue-style platform scale built for general food preparation use in commercial kitchens. With a 10kg capacity and a stainless steel construction, it is intended for day-to-day portioning, batch prep, and ingredient weighing across a range of catering settings.

In a working kitchen environment, reliability and ease of reading matter more than features. This scale is designed to be practical under those conditions — the dial face gives a clear reading without the need for batteries or charging, and the removable bowl allows for quick cleaning between uses. Stainless steel throughout means it can handle food contact, cleaning agents, and the general wear of a busy prep area without deteriorating quickly.

From an operational standpoint, it suits kitchens where a dependable, low-maintenance weighing solution is needed at a prep station:

• Stainless steel build handles regular cleaning and food contact
• Removable bowl supports quick changeover between ingredients
• No batteries required — no risk of a flat scale mid-service
• Clear dial face readable at a glance during busy prep
• Compact enough for counter or bench use without taking up excessive space

It is worth noting that at 10kg capacity, this scale is suited to portion control and general prep rather than large batch weighing. Kitchens with high-volume batch production or a need for precise digital readout may find a higher-capacity or digital model more appropriate for their needs.

This scale works well in smaller kitchens, prep areas, front-of-house stations, or as a secondary scale in larger operations. It is a practical choice where simplicity and durability matter more than advanced functionality.

If you are unsure whether this capacity suits your prep volumes, or you are weighing up mechanical versus digital options for your site, we are happy to talk it through.

The Vogue 10kg digital scale is a straightforward battery-powered prep scale designed for day-to-day weighing tasks in commercial kitchens. It uses a tempered glass platform, which is easy to wipe down between uses, and the rectangular footprint sits neatly on a prep bench without taking up unnecessary space.

For general ingredient portioning, recipe consistency, and prep work, this scale performs reliably. Battery operation means it can be moved freely around the kitchen — between prep areas, pass, or dry store — without the need for a nearby power socket. It is worth noting that these scales are not government stamped and are therefore not suitable for use as retail trade scales where legal-for-trade certification is required.

Practically, this kind of scale suits kitchens where the priority is accurate, repeatable portioning rather than high-speed throughput weighing. The tempered glass surface resists staining and is straightforward to keep hygienic. Useful day-to-day advantages include:

• Battery operation allows flexible placement across prep areas
• Tempered glass platform is simple to clean and maintain hygienically
• 10kg capacity handles most standard portioning and recipe tasks
• Compact footprint suits busy prep benches with limited surface space

This scale is well suited to small to medium kitchens, café prep areas, and back-of-house recipe work. It is not intended for high-volume continuous weighing environments where a heavier-duty bench scale with mains power may be more appropriate. If you are unsure whether this capacity and spec is right for your operation, our team are happy to help you choose correctly.

The Vogue 20kg platform scale is a straightforward mechanical weighing scale designed for everyday use in commercial food preparation environments. The stainless steel platform is easy to clean and stands up to the kind of regular handling you'd expect in a working kitchen — portioning ingredients, checking deliveries, or weighing bulk items during prep.

For practical day-to-day tasks such as portion control, stock management, and recipe consistency, this type of scale is a reliable workhorse. It doesn't require power or calibration software, which means there's nothing to fail during a busy service and nothing to configure when it arrives. The large dial face is straightforward to read at a glance, which helps reduce errors when staff are working quickly.

• Stainless steel platform resists moisture and cleans down easily
• No power source required — simple to deploy anywhere in the kitchen
• Suitable for portioning, prep weighing, and goods-in checks
• Large dial face readable at pace during busy preparation periods

As a mechanical scale with a 20kg capacity, it's well suited to kitchens where moderate weighing tasks are the norm. It won't be the right choice if you need precision to single-gram accuracy or if you're regularly weighing items beyond its capacity — in those cases a digital or higher-capacity model would serve better.

This scale suits smaller kitchens, prep areas, and back-of-house environments where something dependable and low-maintenance is more useful than a feature-heavy digital unit. It's a practical choice for catering businesses that want a no-fuss solution for routine weighing tasks.

If you're unsure whether this capacity suits your operation, we're happy to talk it through.

The Bizerba E3 Basic is a portable commercial weighing scale designed for professional environments where accurate, on-the-move weighing is a routine requirement. It is well suited to stockrooms, produce departments, farm shops, restaurant goods-in areas, and logistics settings where a fixed counter scale is not practical or not always accessible. The scale handles loads up to 30kg, covering the majority of day-to-day portioning, stocktaking, and fulfilment tasks without the need to return to a fixed station.

In practical use, the E3 is straightforward to move between locations and set up quickly, which is where its value lies in a working kitchen or retail environment. The backlit LCD display gives a clear reading in variable lighting conditions — useful in storage areas or loading bays where lighting is rarely ideal. Bluetooth connectivity allows the scale to pair with smartphones, tablets, or handheld terminals, enabling data to feed into stock management applications or custom software without manual re-entry.

Key practical advantages include:

• Portable design supports accurate weighing wherever it is needed
• Bluetooth data transfer reduces manual recording errors
• Backlit display ensures legible readings in low-light areas
• Compact footprint requires minimal storage space when not in use
• Handles routine stocktaking loads without the need for a fixed installation

It is worth noting that the E3 is a practical, entry-level mobile scale rather than a high-throughput counter unit. For operations requiring continuous high-volume weighing at a fixed point — such as a busy deli counter or a production line — a fixed counter scale with label printing capability would likely serve better. The E3 fits well where portability and simplicity are the priority.

If you are unsure whether this scale suits your workflow or want to discuss how it fits alongside other weighing equipment in your operation, the team is happy to talk it through.

The Bizerba Q1 100 is a retail weighing and price-labelling scale designed for assisted-sales and self-service counters in food retail and commercial food preparation environments. It combines an accurate weighing platform with a built-in label printer, allowing staff to weigh produce and issue a printed price label in a single, uninterrupted workflow. It is commonly used on deli counters, bakery service stations, and specialist food retail areas where speed and label accuracy are both important.

In a busy service environment, the scale's ultra-flat load platter keeps the product visible to the customer throughout the transaction, which helps reduce disputes and speeds up the service exchange. The dual-display configuration — an operator-facing touchscreen and a separate customer-facing screen — means both sides of the counter have clear visibility of the weight and price at all times. This is particularly useful during peak trading periods when counter staff need to move efficiently without having to reposition the unit or repeat information.

From an operational standpoint, the Q1 100 offers several practical advantages for counter and retail staff:

• Integrated label printing removes the need for a separate labelling device at the counter
• Glove-safe touchscreen operator interface reduces handling errors during service
• Customer-facing display supports transparent, trust-building transactions
• Intuitive software interface reduces training time for new staff
• Setup and training support is included, minimising downtime on installation

The built-in printer produces standard labels from a 105mm roll, with labels up to 58mm wide. Consistent label output is best achieved using Bizerba-approved paper stock, which is worth factoring into ongoing consumables planning. The unit ships with a power supply, user manual, and access to a pre-installation support call — useful for sites integrating the scale into an existing counter layout or point-of-sale setup.

The Q1 100 is well suited to independent food retailers, farm shops, delicatessens, bakeries, and food service counters within larger retail or hospitality operations. It is a practical choice where a combined weigh-and-label solution is needed at a single service point. For operations running multiple high-throughput counters simultaneously, it is worth discussing whether a networked or higher-capacity configuration would serve the site better.

If you are unsure whether the Q1 100 fits your counter layout or service model, our team is happy to talk through the options before you commit.

The Bizerba Q1 800 is a counter-mounted retail weighing scale designed for assisted service and self-service environments where speed, accuracy, and labelling flexibility matter. It combines a touchscreen operator interface with an integrated printer capable of producing both 2-inch till receipts and linerless labels, making it a practical choice for operators who need to switch between print formats depending on the counter or product type.

In a busy deli, bakery, or fresh produce setting, the Q1 800 is built to keep pace with customer flow without slowing staff down. The 10-inch operator touchscreen responds reliably even when staff are wearing food-handling gloves, which removes a common friction point during service. The customer-facing display gives clear weight and price information at the point of sale, supporting transparency and reducing querying at the counter.

From an operational standpoint, the Q1 800 offers several practical advantages worth considering:

• Linerless label printing reduces label waste and the frequency of roll changes during service
• The ultra-flat load platter presents products cleanly and is straightforward to wipe down between uses
• The auto-cutter is rated for a substantial service life, reducing the likelihood of mid-service mechanical issues
• Glove-compatible touchscreen reduces the need to remove PPE during food handling
• Dual print format support allows the same unit to serve different counter functions

Installation of the Q1 800 is straightforward for a mains-powered counter unit, though it is worth confirming counter depth and proximity to power points before specifying. Bizerba equipment of this type typically requires professional setup to configure PLU data, pricing, and label templates correctly — this is not a plug-and-weigh deployment for most retail environments. If your counter operation involves multiple scales or integration with a back-office pricing system, that connectivity should be discussed at the point of purchase.

The Q1 800 is well suited to independent and multiple-site food retailers, farm shops, supermarket deli counters, and food service operators running a retail element alongside their main operation. For sites with very high throughput or complex multi-department labelling requirements, it is worth exploring whether a higher-specification model in the Bizerba range would be a better long-term fit.

If you are unsure whether the Q1 800 matches your counter setup or labelling workflow, the team is happy to talk it through before you commit.

The Bizerba K3 800 is a commercial weighing and price labelling scale designed for assisted-service counters, deli and food retail environments. It handles a wide weighing range in a single unit and combines weight capture with automated price calculation and label printing, removing the need for separate systems or manual pricing at the point of service.

In practice, the K3 800 is built to keep service moving during busy periods. Weight capture and pricing happen in a single step, which reduces transaction times and the likelihood of errors that can disrupt a queue. The dual touchscreen configuration means both the operator and the customer can see the same information at the same time — useful in open-format counters where transparency builds customer confidence. The auto-cutter mechanism has been rated to a high cycle count, which matters in high-throughput operations where blade changes interrupt workflow.

From an operational standpoint, the K3 800 offers several practical advantages:

• Automated weight-to-price calculation reduces staff errors and speeds up service
• Camera-assisted freshness detection can trigger automatic price adjustments to help reduce waste on short-dated lines
• Glove-safe touchscreen response keeps the scale practical in food preparation environments
• AI-assisted object recognition supports self-service use with minimal staff intervention
• Liner-less label printing reduces consumable waste and storage requirements

Installation considerations are relatively straightforward — the scale operates as a countertop unit and will need to be positioned on a stable, level surface with access to a power supply. For integration into an EPOS or checkout system, compatibility with your existing software should be confirmed before purchase, as the K3 800 is designed to work within connected retail environments rather than as a standalone unit only.

The K3 800 is well suited to food retailers, delicatessen counters, farm shops, and food service operations where weighing, pricing, and labelling need to happen quickly and accurately at the point of sale. It is particularly practical where self-service or assisted-service formats require a clear customer-facing display. For operations with simpler weighing needs and no labelling requirement, a more straightforward platform scale may be a better fit.

If you are unsure whether the K3 800 is the right configuration for your counter setup or EPOS environment, the team is happy to talk it through with you before you commit.

The Bizerba Q1 800 is a counter-mounted retail weighing scale with an integrated label printer, designed for assisted-service and self-service environments where accurate weight capture and on-the-spot price labelling are part of the daily workflow. It handles a wide load range, making it practical across deli counters, bakery sections, fresh produce areas and similar food retail settings where both fine weights and larger portions need to be handled from the same unit.

In busy service periods, the Q1 800 is built to keep transactions moving. The operator-facing touchscreen is capacitive and glove-friendly, which matters in chilled counters where staff routinely work with gloves on. The separate customer-facing display gives shoppers clear visibility of weights and pricing, reducing queries and keeping queues moving. The ultra-flat load platter is easy to keep clean and allows products to be presented without obstruction.

The built-in 2-inch label printer produces standard labels when used with compatible Bizerba label stock. Key practical advantages for front-of-house and food prep environments include:

• Glove-safe touchscreen suited to chilled counter operation
• Dual-display layout reduces staff-to-customer queries at point of service
• On-the-spot label printing removes the need for a separate labelling station
• Flat platter design simplifies cleaning between products
• Wide weighing range handles both fine portions and larger pack weights from one unit

Installation is straightforward — the Q1 800 is a counter-top unit requiring a standard mains power supply and sufficient counter space for the platter, display and label paper roll. It is worth confirming label stock compatibility before ordering, as the printer is optimised for Bizerba paper to ensure print quality and reliability. Initial setup, PLU programming and staff familiarisation will add time to the commissioning process, particularly where price look-up lists are extensive.

This scale is well suited to food retail counters, farm shops, delis, bakeries and similar environments where weighing and labelling happen at the point of service. For very high-volume operations running multiple service points simultaneously, it is worth discussing whether a networked or higher-specification configuration would better suit the throughput.

If you are weighing up whether this model fits your counter setup or label printing requirements, the team is happy to talk through the options with you before you commit.

The Bizerba K3 100 is a countertop weighing scale with an integrated label printer, designed for point-of-sale and food preparation environments where accurate weighing and on-demand labelling need to happen in the same step. It handles loads from 6g up to 15kg, which covers the typical range for deli, bakery, and fresh food counter work. Two capacitive touchscreen displays — one facing the operator, one facing the customer — allow both sides of a transaction to follow the process clearly, which suits assisted-sales counters as well as self-service setups.

In busy service environments, the dual-screen layout reduces back-and-forth between operator and customer, and the touch interface responds reliably even when operators are wearing gloves — a practical consideration in food handling settings. The built-in linerless receipt and label printer handles high print volumes without frequent consumable changes, which reduces interruptions during peak service and keeps the counter running smoothly.

From an operational standpoint, this scale suits environments where weighing, pricing, and labelling need to work as a single, fast workflow rather than separate steps. It is well suited to:

• Deli and fresh food counters in retail and foodservice settings
• Bakery prep and front-of-house sales counters
• Pre-packaging and portion-labelling stations
• Self-service or assisted checkout points requiring customer-facing display

The K3 100 is a compact unit, so it fits comfortably on most counter surfaces without displacing other equipment. It connects to mains power and will typically require configuration to your pricing or EPoS system before going into service — it is worth discussing integration requirements with your IT or EPoS provider ahead of installation.

This scale is best suited to single-counter or low-to-mid-volume retail and foodservice operations. For higher-volume multi-counter environments, or where more advanced EPoS integration is needed, a higher-specification model in the Bizerba range may be worth considering.

If you are unsure whether the K3 100 is the right fit for your counter setup or labelling workflow, our team is happy to talk it through with you.

The Bizerba Q1 100 is a countertop weighing scale designed for assisted-service and self-service points of sale in commercial food environments. It combines a precision weighing platform with an integrated 2-inch printer capable of producing both till receipts and linerless labels, making it a practical choice wherever staff need to weigh, price and label products at the point of service. Typical locations include deli counters, bakery service areas, butcher counters and specialist food retail sections within hospitality or catering operations.

In practice, the Q1 100 is built for steady, continuous throughput rather than occasional use. The capacitive touchscreen is glove-compatible, which matters in food preparation and service environments where staff rarely have the opportunity to remove gloves between tasks. The customer-facing display keeps the transaction transparent and reduces the back-and-forth that slows service during busy periods. The auto-cutter mechanism on the printer is rated for a high number of cuts before servicing is required, which reduces downtime on busy counters where label output is constant.

From an operational standpoint, the Q1 100 offers a number of practical advantages for counter service staff:

• Glove-safe touchscreen reduces the need to remove PPE mid-service
• Linerless label capability reduces roll changes and backing paper waste
• Slim, flat-bed platter design keeps the counter tidy and gives customers a clear view of the product being weighed
• Integrated printer removes the need for a separate label printer on the counter
• Intuitive interface shortens staff training time on new installations

Installation is relatively straightforward — the unit is mains-powered and countertop-mounted, so there are no gas, water or ventilation requirements to consider. It is worth confirming your intended label format and paper stock before installation, as linerless and standard label rolls are not interchangeable. The pre-installation call included with the unit is useful for working through software setup and PLU configuration before the scale goes live on the counter.

The Q1 100 is well suited to food retail counters, deli sections, bakeries and catering operations with a defined assisted-service point. It is most appropriate for medium-volume service environments. For sites with very high footfall or multiple simultaneous service points, it is worth considering whether a more heavy-duty or networked scale solution would be a better fit long-term.

If you are unsure whether the Q1 100 is the right configuration for your counter setup — particularly around label format, PLU volume or integration with existing EPOS systems — our team is happy to talk it through before you place an order.

The Brecknell WS60 is a stainless steel bench scale designed for portion control and ingredient weighing in commercial food preparation areas. It handles loads up to 60kg and displays readings in both metric and imperial units. The display screen is separate from the platform, which means it can be positioned for clear visibility even when the platform is fully loaded — a small but practical detail in a busy prep environment.

In day-to-day kitchen use, this type of scale earns its place at butchery stations, bakery prep benches, and bulk ingredient areas where consistent weighing reduces waste and helps keep food costs predictable. The stainless steel platform holds up well in wet prep conditions and wipes down quickly between tasks, which matters when throughput is high and hygiene standards are non-negotiable.

• Metric and imperial display accommodates both recipe formats and supplier delivery notes
• Mains or battery operation allows flexible positioning away from sockets
• Auto-off function preserves battery life during quieter periods
• Rubber feet keep the unit stable on smooth stainless or tiled surfaces
• Separate display screen allows clear reading when the platform is under load

At 60kg capacity, this scale covers the majority of standard portioning and prep weighing tasks comfortably. It is not intended for goods-in weighing of very heavy loads — kitchens that regularly need to weigh beyond this range would be better served by a heavier-duty floor or platform scale. The compact footprint keeps bench space impact to a minimum, which is useful where worktop space is at a premium.

This scale suits small to medium kitchens, contract catering prep areas, and any operation needing a reliable, straightforward weighing solution at the prep bench. If you are working in a particularly wet or washdown environment and need a specific IP rating, or if you are unsure whether 60kg covers your typical loads, we are happy to point you in the right direction.

The Brecknell WS120 is a mid-capacity bench scale designed for everyday weighing tasks in commercial food environments. With a 120kg capacity and a removable stainless steel platform, it handles a broad range of practical applications — from checking deliveries and monitoring batch weights to general portioning in busy prep areas. It is a straightforward, dependable tool rather than a precision instrument, built around the demands of working kitchen environments.

In day-to-day kitchen use, reliability and legibility matter more than complexity. The WS120 operates on mains or battery power, which means it remains usable in areas away from a fixed supply or during service when trailing cables would create a hazard. The auto-off function helps extend battery life during quieter periods without requiring manual intervention, and the display supports both metric and imperial units — useful where operators or incoming suppliers work in different conventions.

Practical day-to-day advantages include:

• Removable stainless steel platform supports straightforward cleaning and sanitising
• Dual power option keeps the scale usable across different kitchen zones
• Metric and imperial display reduces conversion errors during intake or portioning
• Rubber feet maintain stability on prep surfaces under normal working conditions
• Lightweight build allows the unit to move between stations when required

At 3.9kg the WS120 is easy to relocate, though its 120kg capacity positions it firmly in goods-receiving, bulk prep, and catering supply work rather than fine-ingredient weighing. Kitchens that need precision at very low weights — for spice, allergen, or recipe-critical portioning — would be better served by a dedicated fine-weight scale. Equally, operations handling loads consistently above 120kg should consider a heavier-capacity platform scale instead.

This scale is well suited to small and medium catering operations, pub kitchens, school catering, and prep environments where a practical all-round bench scale is needed without unnecessary complexity. If you are unsure whether the capacity or platform size fits your specific workflow, the team is happy to talk it through before you commit.

The Brecknell 405-LCD is a general-purpose electronic bench scale intended for food preparation environments where consistent portioning is part of the daily routine. It combines a stainless steel weighing platter with a backlit LCD display and supports multiple units of measurement, making it straightforward to use across a range of prep tasks without needing to reconfigure between users or recipes.

In practical kitchen use, the 100% subtractive tare function is the feature operators rely on most. It allows the weight of a container or previously added ingredient to be zeroed out instantly, so multiple components can be loaded into a single vessel without losing track of individual quantities. At 2g resolution across the full 15kg range, accuracy is well suited to the majority of recipe and portion control work in a busy prep kitchen. The display is clear and readable under standard kitchen lighting.

Key practical advantages for day-to-day use:

• Removable stainless steel platter for easy cleaning and sanitising between tasks
• Selectable units — kg, g, lb, oz, and lb/oz — to match different recipes and suppliers
• Backlit display readable in varying light conditions across prep and service areas
• Mains or battery operation for flexibility across fixed and mobile prep stations

No plumbing or fixed electrical installation is required. The unit is light enough to be moved between prep stations as needed, which suits kitchens where weighing is carried out in more than one area. It is worth confirming your preferred power source before ordering. This scale is not designed for legal-for-trade verified weighing, so operators with compliance requirements for trade use should clarify this point before purchasing.

The 405-LCD is well suited to catering operations, central production kitchens, and food prep areas where reliable everyday portioning is the primary need. It works particularly well as a workhorse prep scale for smaller operations or as a secondary scale in larger kitchens. For sites requiring higher capacity or trade-approved weighing, heavier-duty alternatives are available.

If you have questions about whether this scale fits your prep volume or workflow, the team is glad to help you think it through.

The Brecknell WS15 is a portable bench scale designed for everyday weighing tasks in commercial food preparation environments. It uses four full load cell bridges to deliver consistent, accurate readings across its weighing range, and the stainless steel platform keeps it practical in a working kitchen setting. The display pod connects via a short cable and can be wall-mounted or positioned on the bench using the included bracket, which gives operators some flexibility depending on how their prep stations are laid out.

In day-to-day kitchen use, the WS15 is well suited to portion control, recipe batching, and stock weighing where reliable accuracy matters more than speed of throughput. The LCD display is clear enough to read at a glance during a busy prep shift, and the hold function is genuinely useful — it freezes the reading after the load is removed, which helps when weighing items that are awkward to keep stable on the platform.

From a practical standpoint, there are a few features worth noting:

• Push-button tare removes container weight so only net product weight is shown
• Switchable kg/lb display to suit different recipe formats or staff preferences
• Hold function retains the reading after the item is removed from the platform
• Cable-connected display pod can be bench or wall mounted
• Self-levelling feet help maintain accuracy on uneven prep surfaces

The WS15 is a mains-powered unit, so it will need a nearby socket. It is not designed for outdoor or wet-area use, and operators working in high-moisture environments should consider whether a more robust IP-rated alternative would be more appropriate. The platform size is suited to standard prep containers and portioned cuts rather than large bulk loads.

This scale is a practical choice for smaller catering operations, café kitchens, butchery counters, and prep sections that need a dependable everyday weighing solution without unnecessary complexity. For sites with higher-volume batching requirements or a need for data logging and connectivity, a more capable model may be worth considering.

If you are unsure whether the WS15 is the right fit for your operation, the team is happy to talk through your requirements before you order.

The Brecknell 405-LCD is a general-purpose electronic bench scale designed for everyday portion control and recipe preparation in commercial food environments. It works on a simple, reliable principle: place a bowl or container on the stainless steel platter, tare it off, and weigh each ingredient in sequence. The 6kg capacity with 1g resolution makes it well suited to accurate portioning work where consistency matters across a prep shift.

In a working kitchen, the practical value of a bench scale comes down to how quickly and accurately it supports the prep team. The backlit LCD display reads clearly under typical kitchen lighting, and the 100% subtractive tare function allows operators to build a full recipe into a single vessel without removing it from the platter between additions. The removable stainless steel platter simplifies cleaning and holds up well to the daily wash-down routine that kitchen hygiene requires.

• Full subtractive tare for sequential ingredient additions in a single bowl
• Removable stainless steel platter — quick to lift off and clean
• Selectable units across kg, g, lb, oz, and lb/oz to match any recipe format
• Backlit display for reliable readability in varying kitchen light
• Portable, free-standing design — moves between prep stations without fuss

There are no installation requirements. The unit is mains or battery portable, free-standing, and compact enough to sit on most prep surfaces without taking up meaningful bench space. It is worth being clear about the capacity: at 6kg, this scale is best suited to portioning individual ingredients or small-batch recipe work. Operations that routinely need to weigh larger quantities of bulk stock would be better served by a higher-capacity model.

This scale is a practical fit for smaller kitchens, bakeries, catering prep units, and any site where consistent daily portioning is a core task rather than an occasional one. It is less suited to high-volume production environments where heavier loads are the norm.

If you are weighing up whether the 6kg range covers your typical prep workload, our team is happy to talk it through with you.