Warewashing Trolleys

The EAIS PDB-7 is a full-height stainless steel trolley designed to store and move dishwash baskets within a commercial warewashing area. Built from welded stainless steel tube with one-piece formed sides, it gives the pot wash team a stable, organised way to manage basket flow between the dirty end, the machine, and the clean side. Baskets are not included and are sold separately.

In a working dishwash area, controlling the queue of loaded baskets is one of the more overlooked factors in keeping service moving. A full-height trolley holds a good stack of baskets vertically, which reduces spreading across floor space, cuts down on unnecessary trips, and keeps the area around the machine cleaner and safer during a busy service. The 125mm non-marking castors allow straightforward repositioning even under load without scuffing tiled or resin floors.

Practical advantages for the kitchen team include:

• Welded trayslides with end stops keep baskets secure during movement
• Generous pitch between levels accommodates standard loaded crockery baskets
• Non-marking castors protect common commercial kitchen floor finishes
• Full stainless steel construction supports regular deep cleaning routines
• Full-height format maximises vertical storage where floor space is limited

No power, water, or drainage connections are required. The main practical consideration before purchasing is clearance — ceiling height, doorway widths, pass-throughs, and any low suspended ceilings should all be measured against the trolley's full height before committing to this format. Where headroom or corridor access is restricted, a mid-height alternative is worth considering instead.

This trolley is well suited to mid-size and larger operations running continuous warewashing — hotels, contract caterers, event venues, and busy restaurant kitchens where basket management creates a genuine bottleneck during service. For smaller sites with lower throughput, a compact or mid-height model is likely to be a more proportionate fit.

If you are working through a warewashing area layout and want to talk through the right trolley format for your basket volume and available space, the team is happy to help you think it through.

The EAIS PBTL-B is a gravity-fed basket lowerator designed to hold a stack of dishwash baskets and present the top basket at a consistent working height as each one is removed. The mechanism is spring-loaded — entirely passive, with no motor, no power supply, and no moving parts beyond the rising platform itself. As the stack reduces, the platform rises gradually to keep the next basket at the same comfortable height throughout the shift.

During a busy service, warewashing stations can become disorganised quickly. Operators reaching into low trolleys or managing loose stacks of baskets on a worktop adds unnecessary movement and slows the rhythm of the wash cycle. A lowerator removes that friction — the basket is always at hand, always at the right height, and the area around the dishwasher stays tidier as a result. Over a long service, that consistency adds up.

• Stainless steel construction throughout — robust and straightforward to clean
• No power connection required — spring mechanism operates entirely passively
• Presents baskets at working height throughout the full service period
• Reduces operator bending and reaching at the warewashing station
• Supports a more controlled, organised workflow during peak periods

The unit sits on the floor within the warewashing area. Before ordering, it is worth confirming that your existing dishwash baskets are compatible in terms of footprint — baskets are not supplied with the unit. For very high-throughput operations running multiple dishwashers simultaneously, running two lowerators in parallel or stepping up to a higher-capacity model may be a more practical arrangement.

This lowerator is well suited to restaurants, cafés, staff restaurants, and contract catering sites where a single dishwasher handles the bulk of warewashing. If you are unsure whether it suits your basket specification or station layout, the team are happy to talk it through with you.

The Cambro CDR2020151 Camdolly is a purpose-built base unit designed to sit beneath stacked 500mm square Camrack dish or glass racks, allowing them to be rolled around the warewashing area rather than carried or lifted individually. It forms part of the broader Cambro Camrack system and solves a straightforward but persistent problem in high-volume warewashing operations.

In a busy wash area, staff are under consistent pressure to keep clean crockery and glassware moving to the pass. Being able to roll a loaded stack of racks directly from the dishwasher to a storage or service point — without breaking the stack down and carrying racks one at a time — saves time and reduces physical strain across a long service. The four heavy-duty swivel castors are mounted to moulded-in steel reinforcement plates, giving the base the rigidity to handle a fully laden stack safely across typical commercial kitchen floor surfaces, including the wet or uneven areas common in wash zones.

Practical benefits for warewashing operations include:

• Reduces manual handling strain when transporting loaded rack stacks across service
• Swivel castors allow tight turns in confined or busy wash areas
• High-density polyethylene construction handles moisture and chemical exposure reliably
• Steel-reinforced castor mounts maintain structural integrity under sustained heavy use
• Low-profile design stores cleanly beneath stacked racks when not in use

This model has no handle, which suits compact storage beneath rack stacks but is worth considering if your layout involves moving racks across longer distances or through busier kitchen runs — a handled variant may be more practical in those circumstances. It is also worth confirming compatibility with the specific Camrack rack size already in use at your site before ordering.

The Camdolly is well suited to cafés, restaurants, pubs, contract caterers, and hospitality venues already running the Cambro Camrack system. Sites processing high rack volumes may find it worth having more than one dolly in rotation to keep the warewashing workflow moving without interruption. For very large operations, heavier-duty or handled configurations may be worth considering.

If you are fitting out a warewashing station or want to confirm which Camdolly configuration suits your layout, the team is happy to help you think it through.

The Cambro CDR2020H151 Camdolly is a purpose-built trolley base designed to work with standard 500mm square Camrack warewashing racks. The fitted handle allows kitchen and pot-wash staff to move a full stack of loaded racks in a single journey, rather than carrying them individually between the wash area, storage, and service points.

In a busy warewashing operation, the practical difference during peak service is straightforward: fewer trips, less manual handling, and a more consistent flow of clean ware reaching the pass. The low-profile base keeps a loaded stack stable during movement, and the handle gives operators a secure, confident grip when navigating the confined spaces typical of most commercial kitchens — between equipment runs, through doorways, and around tight corners.

The main operational advantages in day-to-day use:

• Moves a full stack of loaded racks in one journey, reducing back-and-forth between wash and service areas
• Reduces manual handling strain on pot-wash staff during sustained service periods
• Swivel castors allow easy manoeuvring across tiled and non-slip kitchen floors
• High-density polyethylene construction resists moisture, cleaning chemicals, and daily impact
• Castors fixed to moulded-in steel plates for reliable performance under repeated heavy loads

No significant assembly is required, and the unit is ready to use with existing Camrack 500mm rack systems without modification.

This dolly is well suited to kitchens already running the Cambro Camrack system, particularly where racks are stacked for storage or moved regularly between separate wash and service areas. Operations running a high volume of racks in continuous circulation through a full service push may find it worth having more than one unit in rotation to keep the flow moving without bottlenecks.

If you are unsure how many units your operation is likely to need, or want to confirm compatibility with your current rack setup, the team is happy to talk it through before you order.

The Sammic CGC-7 is a stainless steel trolley designed to hold and transport dishwasher baskets within a commercial warewashing area. It provides a dedicated, mobile storage point for baskets between wash cycles, keeping them off the floor and within reach of the dishwasher or pot wash station.

In a busy kitchen environment, dishwasher baskets tend to accumulate quickly during service. Without a proper storage solution they end up stacked on worktops, on the floor, or in corners — creating clutter and slowing down the wash cycle workflow. A dedicated basket trolley keeps the area organised and allows staff to move loaded or empty baskets between the wash station and service areas without unnecessary handling.

The CGC-7 is constructed from AISI 304 stainless steel with a welded tray design, making it straightforward to wipe down and maintain hygiene standards in a wet environment. The square tubular frame offers solid, stable support, and the 125mm swivel castors — two of which are braked — allow the trolley to be positioned and locked in place where needed. Rubber bumpers help protect surrounding equipment and wall surfaces.

• Stainless steel construction suited to wet warewashing environments
• Braked castors allow secure, fixed positioning during use
• Rubber bumpers protect walls and adjacent equipment
• Keeps basket storage off worktops and floors during service
• Mobile design allows easy relocation between stations

This trolley is well suited to kitchens running a single dishwasher where basket volume is moderate. Sites with higher throughput or multiple dishwashers may benefit from a larger or heavier-duty trolley solution.

If you are fitting out a warewashing area and want to make sure this suits your basket type and layout, our team is happy to help you work through the details.

The Craven Drip Dry Trolley is a purpose-built storage and drying solution for dishwasher baskets. Constructed from stainless steel, it holds up to 30 baskets across three tiers, allowing washed baskets to drain and air dry in a controlled, organised way rather than being stacked on worktops or the floor between service periods.

In a busy warewashing area, clutter and poor organisation around the dishwasher quickly become operational problems. This trolley provides a dedicated holding point for baskets coming out of the machine, keeping the area clear and allowing staff to work efficiently without baskets piling up in the wrong place. The three-level layout means a full run of baskets can be stored in a relatively compact footprint, which matters in kitchens where floor space around the wash area is limited.

Practical benefits in daily use include:

• Keeps baskets elevated off the floor for hygiene compliance
• Three-tier layout stores a high volume of baskets without sprawl
• Stainless steel construction withstands the damp, high-temperature environment around commercial dishwashers
• Allows air circulation around baskets to speed natural drying
• Keeps the wash area organised during and between service periods

At 24kg, the trolley is substantial enough to remain stable when fully loaded, though it is worth confirming the floor surface and available space around your warewashing station before ordering. The footprint is designed to sit alongside or near a rack-type or hood dishwasher without obstructing workflow.

This trolley is well suited to contract caterers, school kitchens, hotel operations, and any site running a dishwasher at volume through the day. For very high-throughput sites running multiple machines simultaneously, it is worth considering whether a second unit would better support the workflow.

If you're unsure whether this suits your warewashing setup, our team is happy to talk through your kitchen layout and volume before you commit.

The Craven dishwasher basket trolley is a freestanding stainless steel unit designed to store and transport standard 500x500mm dishwasher baskets within a commercial kitchen environment. It holds up to seven baskets in a vertical stack, keeping them organised, off the floor, and close to the wash area without consuming valuable worktop space.

In a busy kitchen, the movement of crockery and glassware through the wash cycle is a constant operational task. A dedicated basket trolley helps keep that workflow tidy and efficient, reducing the risk of baskets being left in walkways or stacked unsafely. The castors allow it to be repositioned as service demands shift — from pot wash to servery and back — without lifting or carrying.

Practical day-to-day advantages include:

• Keeps dishwasher baskets stacked safely and off the floor
• Supports a cleaner, more organised wash area layout
• Stainless steel construction is straightforward to wipe down and maintain
• Mobile design allows repositioning without manual lifting of baskets
• Reduces clutter and trip hazards during peak service periods

There are no electrical, gas, or water connections required. The trolley simply needs a clear floor area with enough overhead clearance for its full height when loaded. At 15.2kg unloaded, it is manageable to position during initial setup. It is worth confirming your existing dishwasher baskets conform to the standard 500x500mm size before ordering, as baskets outside that footprint will not sit correctly in the runners.

This trolley is well suited to mid-sized and larger kitchens — restaurants, hotels, contract catering operations, and staff canteens — where multiple baskets are in circulation at any one time. Smaller sites running just one or two baskets may find it more capacity than they need. For higher-volume operations handling significantly greater basket quantities, it is worth considering whether a larger or multi-bay solution would serve better.

If you are unsure whether this fits your wash area layout or basket specification, the team is happy to talk it through with you before you order.

The Craven Drip Dry Trolley is a purpose-built stainless steel storage and drying solution for dishwasher baskets and similar trays. It holds up to 30 baskets arranged across three levels, with an integrated drip tray positioned beneath to collect residual water as washed items drain and dry. The construction is entirely stainless steel, consistent with the hygiene and durability demands of commercial warewashing areas.

In a busy kitchen, post-wash basket management is a practical problem that is often underestimated. Stacking wet baskets on a worktop or in a corner creates spillage risks, obstructs workflow, and can compromise hygiene. A dedicated drip dry trolley keeps the warewashing area organised throughout service, allowing clean baskets to be returned to circulation systematically rather than piling up. The three-level layout makes good use of vertical space without requiring a large footprint in the wash area.

From an operational standpoint, this trolley offers several practical advantages:

• Keeps wet baskets off working surfaces, reducing slip hazards and water ingress to flooring
• Integrated drip tray channels residual water away cleanly
• Three-level design maximises vertical storage without excessive floor space
• All-stainless construction is resistant to the humidity and cleaning chemicals typical in wash areas
• Freestanding and mobile, so it can be repositioned as workflow demands

There are no utility connections required — the trolley is freestanding and requires no electrical, water, or drainage installation. It weighs 32kg, so positioning is straightforward for most kitchen teams. Given its height, verify overhead clearance in the intended location, particularly if the wash area has low-level extraction canopies or shelving.

This trolley is well suited to kitchens running a dedicated warewashing station with consistent basket throughput — catering units in schools, hospitals, hotels, and contract catering operations will typically find the 30-basket capacity practical for a full service cycle. Smaller operations with lower basket volumes may find a more compact unit sufficient, while very high-volume sites running continuous dishwasher cycles might benefit from a second unit to keep pace with throughput.

If you are unsure whether this trolley suits your wash area layout or throughput, our team is happy to talk through the options with you.