EAIS Trolleys and Dollies

The EAIS dishwash basket dolly is a stainless steel trolley designed to store and transport stacks of commercial dishwash baskets within a warewashing area. It is available in two configurations: with a push handle for active movement between collection points and the machine, or without a handle where a lower-profile static position suits the layout better.

In a working wash area, a basket dolly does a straightforward but important job — keeping racks off the floor, reducing unnecessary lifting, and maintaining a clear flow through what is often one of the busiest and most congested parts of the kitchen. The castored base with two braked wheels allows the dolly to be moved freely when needed and locked firmly in place once positioned at the machine, which is particularly useful where the collection point sits some distance from the dishwasher.

A few practical points worth noting:

• Stainless steel frame withstands daily wet-area cleaning without corrosion
• Removable solid base makes deep cleaning straightforward
• Retaining edges help prevent loaded baskets from shifting during movement
• Two braked castors hold the dolly steady when stationary at the machine
• Fitted bumpers provide basic protection to walls and adjacent equipment

This dolly is well suited to kitchens running continuous or high-volume dishwash cycles, where baskets accumulate quickly and moving them efficiently matters. It is equally practical in smaller operations where keeping the wash area tidy and reducing floor clutter is the priority. For sites with significantly heavier loading or more demanding throughput, a heavier-duty trolley solution may be worth considering.

If you are weighing up the handled versus handleless version, or want to confirm compatibility with your existing basket sizes and wash area layout, our team is happy to talk it through.

The EAIS 'Z' frame gastronorm trolley is a stainless steel tiered trolley designed to store and transport gastronorm containers in commercial kitchens. Available in both 1/1 and 2/1 formats, each trolley provides multiple tiers of capacity, keeping containers organised and accessible during prep and service without cluttering work surfaces. The defining feature is the 'Z' frame geometry itself: when empty, multiple trolleys nest directly into one another, reducing the combined footprint to a fraction of what equivalent straight-frame trolleys would require.

That nesting capability has a genuine operational value in most working kitchens. Back-of-house storage is typically the first space to become congested on a busy site, and being able to consolidate several empty trolleys together — in a walk-in chiller, a prep corridor, or a holding area — without sacrificing significant floor space makes a real difference day to day. During service, the tiered configuration holds enough containers to support a full run without needing to reorganise mid-service.

The fully welded stainless steel construction handles the everyday demands of a commercial environment: corrosion-resistant, straightforward to clean down, and robust enough for the knocks of a working kitchen. Retaining edges on the front and rear of each tray slide help prevent containers from shifting when the trolley is in motion — a useful detail on uneven floors or when passing through swing doors. Castors with bumpers support reasonable manoeuvrability while offering some protection to door frames and adjacent equipment.

• Nesting 'Z' frame design collapses multiple trolleys into a compact stored footprint
• Retaining edges on tray slides keep containers secure during movement
• Fully welded stainless steel construction withstands repeated cleaning and daily use
• Available in 1/1 and 2/1 formats to align with existing gastronorm container sets
• Castor bumpers help protect door frames and surrounding kitchen equipment

These trolleys are well suited to operations that rely heavily on gastronorm containers as their primary production unit — hospital catering, school meal services, contract catering sites, and event catering operations where batch volumes are high and storage space is at a premium. The 1/1 format is the more common choice for standard kitchen layouts, while the 2/1 suits sites already running larger 2/1 containers. For operations with particularly high throughput or more demanding requirements, it is worth considering whether a heavier-duty option would be more appropriate.

If you are deciding between the 1/1 and 2/1 format, or want to confirm these trolleys will work alongside your existing containers and storage setup, we are happy to talk it through before you order.

The EAIS Queen Mary Banquet Cart is a large-format, fully fabricated stainless steel trolley built for the movement and temporary storage of food, crockery, and banqueting equipment in commercial kitchens, service corridors, and function spaces. Constructed from grade 304 stainless steel throughout, it is a practical workhorse for high-volume operations where durability and load capacity are the day-to-day priority.

In busy banqueting and event environments, this cart handles the kind of sustained, repetitive use that lighter general-purpose trolleys are not designed for. The solid, sound-deadened shelves reduce noise during service — a meaningful consideration when moving equipment through hotel corridors or near guests. The wrap-around bumper protects both the cart and corridor wall surfaces, which matters in venues where décor and finishes carry ongoing maintenance costs.

• Solid shelves carry substantial loads per level without flex or noise transfer
• Robust box-section legs maintain rigidity under repeated loading and transit
• Wrap-around bumper reduces damage to corridors and doorframes during service
• Heavy-duty castors suited to movement across varied flooring surfaces
• Grade 304 stainless construction withstands regular cleaning and demanding kitchen environments

No electrical or water connections are required. The cart's size and unloaded weight are worth considering before purchase — manoeuvring it in confined spaces requires adequate corridor width and reasonable floor surfaces. Ensure lift access or ramp provision is available if the cart needs to move between floors.

This cart is best suited to hotels, event venues, contract caterers, and institutional kitchens running banqueting or large-scale functions where frequent, high-volume transport is part of daily service. For smaller operations or tighter spaces, a more compact trolley from the general-purpose range is likely the more practical choice. For very high-throughput sites with heavier or more specialised transport requirements, a purpose-built or heavier-duty option may be worth considering.

If you are weighing up whether this cart fits your corridor widths, floor types, or service volumes, our team is happy to talk it through before you commit.

The EAIS dishwash basket drip-dry trolley is a free-standing stainless steel mobile unit designed to hold commercial dishwash baskets upright on-end after the wash cycle. Rather than leaving wet baskets stacked on worktops or piled on the floor, the trolley keeps them oriented so water drains away freely — a straightforward solution to a part of the warewashing workflow that is often overlooked.

In a working pot wash, what happens between wash cycles has a real effect on throughput and hygiene. Wet baskets left in disorganised stacks slow turnaround, create slip hazards underfoot, and trap residual moisture in ways that work against the hygiene the machine has just achieved. A dedicated drip-dry trolley keeps the post-wash area orderly, flat surfaces clear, and the next load ready to go without unnecessary delay.

• On-end basket orientation allows water to drain freely without pooling
• Keeps wet baskets clear of active worktop space during service
• Mobile design can be repositioned to suit the flow of the pot wash area
• Stainless steel construction handles the damp, high-traffic conditions of a busy warewashing area
• Available in two-tier and three-tier configurations to match service volume

No fixed installation is required — the trolley is free-standing with no utility connections needed. It is worth thinking about the overall footprint before ordering, particularly in tighter pot wash areas where the three-tier version may restrict movement around the machine. For most mid-volume operations, the two-tier configuration offers a practical balance between capacity and ease of use. Higher-volume sites running multiple dishwashers may find the three-tier option the more appropriate choice.

This trolley is a practical addition for restaurants, hotels, contract catering operations, and any site running a commercial dishwasher where basket handling is a daily part of the workflow. If you are unsure which configuration suits your warewashing setup, the team is happy to talk it through.

The EAIS low-height dishwash basket trolley is a mobile storage and transport unit designed to hold standard 500mm x 500mm dishwasher baskets within a commercial warewashing area. Built from stainless steel tube framing with one-piece formed sides, it is constructed to handle the wet, high-traffic conditions that a working wash station generates throughout a full day of service. Baskets are not included and will need to be sourced separately.

In a busy warewashing area, keeping baskets off worktops and floors makes a meaningful practical difference. A well-positioned trolley supports a more logical flow of crockery and glassware through the wash cycle, reduces clutter around the machine, and helps staff maintain a cleaner working environment during and after service. The low-height format is particularly useful where ceiling clearance is limited or where a lower profile suits the existing wash area layout better than a taller unit would.

Adjustable stainless trayslides with end stops at both ends keep baskets secure at each tier, while heavy-duty non-marking castors allow the unit to be repositioned across a tiled floor without causing surface damage.

• Stainless steel frame handles the wet conditions of a warewashing environment reliably
• Adjustable trayslides with end stops prevent baskets from sliding through at any tier
• Non-marking castors allow safe repositioning without marking tiled floors
• Low-height profile suits areas with restricted headroom or ceiling clearance
• Open frame construction makes cleaning around and beneath the unit straightforward

This trolley is well suited to smaller and medium-sized operations looking for a compact, mobile basket storage solution that keeps a wash area organised without occupying unnecessary floor space. Sites managing a higher volume of baskets or working across a larger wash area may find a taller or more heavy-duty configuration a better fit.

If you are working out how this unit sits within your wash area layout or want to confirm basket compatibility, our team is happy to talk it through with you.

The EAIS Club range of epoxy coated tray clearing trolleys are purpose-built for food service operations that need a reliable, practical way to collect and move loaded trays between a dining area and a servery or wash-up zone. The tubular steel frame carries a durable black epoxy coating as standard, giving the trolley solid resistance to the knocks and moisture that are a routine part of clearing work in any busy dining environment.

In practice, these trolleys hold up well through a continuous lunch service. The universal wire trayslides accept a wide range of standard tray sizes, and the guided entry design allows staff to load trays quickly without misalignment — a small but meaningful advantage when tables need to be turned around under time pressure. Built-in stops keep loaded trays secure during transit rather than shifting as the trolley crosses a dining floor.

Practical operational benefits include:

• Choice of 10 or 12 tier configurations to match service volume and available storage space
• Single or double unit options, allowing clearing capacity to be scaled to the size of the operation
• 125mm non-marking castors with two brakes for stable positioning at the wash-up station or dining area
• Bumpers fitted as standard, protecting the trolley and surrounding surfaces during movement
• Epoxy coated construction that resists routine wear in high-turnover clearing environments

No installation is required — these trolleys arrive ready to use. It is worth checking doorway widths before ordering a double unit, as it is considerably wider than the single. The 10 tier version has a wider tier pitch than the 12 tier, which is relevant if your operation consistently uses deeper trays or heavily loaded plates. The 125mm castors handle smooth to moderately uneven internal floors well, though heavily ridged surfaces are less suitable.

These trolleys are most commonly used in schools, staff canteens, and coffee shops running tray-based clearing systems at moderate to high service volumes. For very high-volume sites — large contract catering operations or busy refectories clearing several hundred covers per service — a heavier-duty or higher-capacity model may be worth considering.

If you are unsure which configuration best suits your tray type, service volume, or available space, the team is happy to talk it through before you order.

The EAIS Premier Tray Clearing Trolleys are stainless steel units designed for the systematic collection and transport of used trays in food service environments. Available in single or double configurations — each with a choice of tier count — they are a common fixture in school meal services, workplace canteens, hospital dining rooms, cafeterias, and coffee shops where trays need to move quickly and hygienically from the dining area to the wash-up zone.

During busy service periods, these trolleys are built to keep pace with continuous loading and repeated runs between the dining room and kitchen. The one-piece formed side and centre frames in grade 304 stainless steel give the structure the rigidity needed to hold up under repeated heavy use. The formed tray slides follow a universal design that accepts a range of standard tray sizes without adjustment, and integrated tray stops prevent loaded trays from shifting in transit — a practical detail that reduces spillage and keeps the floor safer during peak service.

• Universal tray slides accepting multiple standard tray formats without modification
• Integrated tray stops for stable, controlled movement through busy dining areas
• 125mm non-marking castors with two brakes for secure stationary positioning
• Standard-fit bumpers protecting walls, door frames and surrounding equipment
• Grade 304 stainless steel construction throughout for durability and easy daily cleaning

These trolleys require no installation and arrive ready to use. The main practical consideration is space. Aisle widths in the dining area and any door openings between the dining room and wash-up need to comfortably accommodate the trolley when fully loaded. The double unit carries a significantly greater load across two banks of tiers, and its weight when full is considerable — floor surfaces, ramp access, and doorway clearances are worth confirming before specifying it. For very high-throughput operations with continuous clearing demands, a heavier-duty or purpose-configured clearing system may prove a better long-term fit.

The single configuration suits smaller canteens, cafés, and lighter institutional settings where a compact and reliable clearing solution is the priority. The double is better matched to higher-volume dining operations where clearing speed and load capacity are critical. Both variants are straightforward to clean down at the end of service.

If you are unsure whether the single or double configuration is the right fit for your service volumes, or you want to confirm tray compatibility before committing, the team is happy to talk it through with you.

These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where tray handling is a continuous, high-frequency task. Constructed from fully welded stainless steel throughout, the frame and tray slides are designed to handle repeated loading, movement, and cleaning without flexing or deteriorating under daily use. The 18-inch tray slides accommodate standard bakery trays, and welded retaining edges to the front and rear of each slide keep trays seated securely when the trolley is in motion.

In a working production kitchen, these trolleys earn their place during proofing, resting, and pre-service staging. The multi-tier design allows a substantial number of trays to be stored or transported within a compact footprint — which matters in bakeries where floor space is rarely generous. The high-level configuration suits ambient storage and proofing workflows, while the low-level version includes an integrated solid worktop, a practical addition in prep areas where surface space is always at a premium.

• Fully welded stainless steel frame and slides for long-term durability and hygiene
• Retaining edges front and rear prevent trays shifting during transit
• Low-level version includes an integrated solid worktop for added utility
• Castors with bumpers allow safe, controlled movement through tight spaces
• Available in multiple tier configurations to match different production volumes

Being all stainless steel, cleaning is straightforward. There are no hidden joints or hollow sections likely to trap flour, dough residue, or glaze — a genuine advantage where hygiene standards are closely managed.

These trolleys are well suited to bakeries, patisseries, hotel production kitchens, and catering operations with regular pastry or bread output. The range of tier configurations means smaller operations can choose a capacity that reflects their actual tray volume rather than over-specifying. For very high-throughput central production facilities, a heavier-duty racking or trolley solution may be worth considering alongside this range.

If you are working out which tier count or height configuration best matches your workflow, we are happy to talk it through before you place an order.

This EAIS patisserie trolley is purpose-built for bakery and pastry kitchen environments where disciplined tray handling is part of the daily workflow. Constructed in stainless steel with a fully welded tubular frame, it accepts standard 600 x 400mm trays and holds them securely whether the unit is stationary during proofing or cooling, or being moved between production areas.

The range runs from 7 to 20-tier configurations, giving operators a practical choice based on how many trays they need to manage at any one stage of production. High-level and low-level formats are both available. The low-level variant includes a solid stainless steel worktop, making it useful as a staging or preparation surface as well as a tray store — a practical consideration in kitchens where bench space is at a premium. All units run on 125mm castors with bumpers, allowing controlled movement through tight corridors without risk of scuffing walls or adjacent equipment.

• Welded tray slides with front and rear retaining edges keep trays secure during movement
• Fully welded frame reduces dirt traps and simplifies daily cleaning
• Low-level format doubles as a preparation surface with an integrated worktop
• 125mm castors with bumpers for safe manoeuvring in confined spaces
• Tier count options from 7 to 20 accommodate varying production volumes

These trolleys are well suited to artisan bakeries, hotel pastry sections, and production kitchens that rely on consistent tray rotation throughout the day. The low-level format is particularly practical where bench-height access is preferred or where the trolley needs to serve a dual purpose. For very large facilities running significantly higher throughput, it is worth considering whether a greater tier count or additional units would better suit demand.

If you are working out the right tier count, format, or how many trolleys your operation needs, we are happy to talk it through before you order.

EAIS produce these 2/1 gastronorm trolleys in two configurations: a full height version with tiered trayslides designed to maximise vertical storage capacity, and a lower unit built with a solid worktop that doubles as a prep or staging surface. Both are constructed from fully welded stainless steel throughout, which matters in environments where trolleys are in daily use and need to hold up to repeated loading, transit, and cleaning cycles.

In practice, these trolleys are most commonly used for moving prepared trays, pans, and containers between preparation areas, cooking equipment, and service points. The trayslides include a retaining edge to the front and rear to keep gastronorm containers secure during transit — a detail that carries real weight in busy kitchens where staff are moving quickly and spillage has a tangible cost. Castor bumpers are fitted as standard, providing a degree of protection to door frames and kitchen furniture during everyday use.

• Fully welded construction avoids the weak points common in bolt-together alternatives under sustained heavy use
• Retaining edges to trayslides help secure containers during transit
• Solid worktop on the low level model provides a usable prep or pass surface
• Castor bumpers reduce impact damage to kitchen furniture and fittings
• Stainless steel construction supports straightforward cleaning to food hygiene standards

For kitchens with restricted ceiling height or tighter access routes, the low level model is often the more practical choice. Larger volume operations — particularly those running banqueting, cook-chill production, or high-throughput contract catering — tend to favour the full height version where maximising tray capacity per trolley run matters. For sites with exceptionally high demand or specialist requirements, it is worth considering whether a heavier-duty alternative from the wider range would be a better fit.

If you are weighing up which configuration suits your kitchen layout and workflow, our team is happy to talk it through with you.

These EAIS Gastronorm 1/1 trolleys are fully welded stainless steel units built for the storage and movement of full-size gastronorm trays in working commercial kitchens. Two configurations are available: a full height version in 10, 15, or 20-tier arrangements to suit different tray volumes, and a lower-level 7-tier model with an integrated solid worktop that doubles as a pass or preparation surface. The choice between them generally comes down to the volume of trays being handled and how the kitchen workflow is organised.

In daily service, trolleys like these take a lot of punishment — constant loading, unloading, and movement across hard kitchen floors throughout the day. The fully welded construction matters here because it removes the risk of joints working loose over time, which is one of the more common failure points on lighter-built alternatives. The 125mm castors with bumpers handle movement through service corridors well enough, and the bumpers offer a reasonable degree of protection to walls and surrounding equipment during busier periods.

• Retaining edges front and rear on each tray slide prevent trays shifting during transit
• Low-level model includes a solid worktop for use as a pass or preparation surface
• Fully welded stainless steel construction eliminates the joint failures seen in lesser-built units
• 125mm castors with bumpers aid manoeuvring and reduce impact damage to surroundings
• Multiple tier configurations allow matching to tray volume or the floor space available

As mobile units, no fixed installation is required. It is worth considering floor surfaces and drainage channel positions when deciding where these will operate day to day — uneven or heavily channelled floors can affect stability and ease of movement. The full height models suit kitchens with adequate ceiling clearance where bulk tray storage is the priority. The low-level version works well where lower access to trays is preferable, or where a combined storage and work surface is useful in a confined space.

These trolleys are well suited to central production kitchens, hospital and education catering, and banqueting operations where large numbers of gastronorm trays need to be stored and moved efficiently between preparation and service areas. Smaller operations handling modest tray volumes may find the 10-tier full height or 7-tier low-level models more than adequate, while high-volume continuous production sites may want to consider whether a heavier-duty option is more appropriate alongside these.

If you are working out which configuration suits your layout and the volume you handle, the team is happy to talk it through.