Hand Wash Basins

The Advantage HB290S is a wall-mounted hand wash basin constructed from 304-grade stainless steel with a polished finish. It is designed specifically for commercial kitchen environments where a dedicated hand wash point is required to meet food hygiene regulations. The circular bowl, upstand, and apron skirt are fully spot-welded as a single unit, which reduces installation time and eliminates the joints where bacteria can accumulate.

In a working kitchen, a hand wash basin needs to be robust enough to withstand constant daily use without flexing, corroding, or deteriorating around fixings. The fully welded construction of the HB290S holds up well under these conditions, and the polished 304 stainless finish is straightforward to wipe down and keep clean to the standards expected by environmental health officers.

• Keyhole mounting system speeds up wall fixing during installation
• Overflow included, reducing the risk of water spillage onto the floor
• Waste fitting included — no additional purchase required before fitting
• Fully welded apron-to-bowl joint for hygiene and structural rigidity
• Polished stainless finish easy to clean and compliant with food hygiene environments

Installation is straightforward. The keyhole fixing system allows the basin to be positioned and secured quickly to a solid wall, though the wall surface and fixings need to be appropriate for the weight and the conditions — a damp kitchen environment calls for non-corrosive fixings throughout. You will need a plumber to connect the waste outlet and, if not already in place, to install a suitable tap above the basin. The 25mm upstand helps contain minor splashing at the wall.

This basin is well suited to small and medium-sized commercial kitchens, food preparation areas, café back-of-house spaces, and any environment where a compact, regulation-compliant hand wash point is needed. For larger sites or higher-traffic washrooms requiring a wider bowl or additional features, it is worth discussing whether a different specification would be more appropriate.

If you are unsure whether this basin suits your layout or compliance requirements, the team is happy to talk it through with you before you order.

The Advantage HB240S is a wall-mounted hand wash basin manufactured in polished 304 grade stainless steel, intended for commercial kitchens, food preparation areas, and other environments where dedicated hand washing provision is a regulatory requirement. The circular bowl and compact overall footprint make it practical in locations where wall space is limited.

In a working kitchen, hand wash basins take a good deal of daily use. The fully spot-welded construction — including the apron — means the unit holds its form under regular heavy-handed use without the flex or joint weakness that can develop on lighter-gauge alternatives over time. The polished finish is straightforward to wipe down and maintain to the standard expected during environmental health inspections.

From an installation standpoint, the keyhole mounting system is a practical detail that saves time on site — the basin can be hung and levelled without the need for additional brackets or complex fixings. A waste fitting is included, reducing the number of components that need to be sourced separately. The 25mm upstand provides a degree of splash protection to the wall surface behind.

• Compact footprint suits tight wall runs and narrow prep areas
• Spot-welded construction including apron for structural integrity
• Keyhole mounting simplifies fixing and reduces installation time
• Polished 304 stainless steel cleans easily to inspection standard
• Waste fitting included, reducing additional procurement

This basin is well suited to smaller commercial kitchens, cafés, food vans, and secondary wash points within larger operations. For sites requiring larger bowl capacity or additional features such as an overflow, it is worth considering whether a larger model from the range would be more appropriate for the volume of use expected.

If you are fitting out a new kitchen or replacing an existing unit and want to confirm the right specification before ordering, our team is happy to talk it through.

The Advantage HB300PFB-WRAS is a wall-mounted, knee-operated wash hand basin designed for commercial catering and food preparation environments where hands-free operation is a hygiene or regulatory requirement. WRAS approval confirms the unit meets Water Regulations Advisory Scheme standards for connection to the UK mains water supply — a requirement that commonly arises during environmental health inspections and new build sign-offs.

The knee-operated timed tap allows kitchen staff to start and stop the flow of water without hand contact, reducing the risk of cross-contamination at the point of handwashing. This is particularly relevant in food production units, prep kitchens, and any operation running under HACCP-based hygiene protocols. The integral rear splashback protects the wall surface around the basin, and the satin finish wipes down cleanly during routine kitchen cleaning.

• Hands-free operation reduces cross-contamination risk at the handwash point
• WRAS-approved components satisfy water fittings regulations for commercial sites
• Timed tap limits unnecessary water flow, reducing running waste
• Integral splashback protects the wall and simplifies daily cleaning
• Compact wall-mounted profile suits tight spaces and secondary wash points

Installation is straightforward for a competent plumber. The unit is wall-mounted via keyhole slots, so the fixing surface should be assessed beforehand — plasterboard alone is unlikely to provide adequate support, and a solid substrate or appropriate fixing frame will be needed. The basin connects to a standard hot and cold supply through the mixing valve and discharges via a 1½ inch waste outlet. A combined overflow and waste kit is supplied, which simplifies the installation. Proximity to an existing plumbing run will keep costs and complexity down; a long new run adds to both.

This basin is well suited to small and medium commercial kitchens, cafés, school kitchens, and any site where a dedicated handwash station is required by food hygiene legislation. It is a practical, compliance-focused fixture rather than a high-throughput installation — operations with large staff numbers or multiple simultaneous users may find a second unit or a higher-capacity alternative more appropriate.

If you are fitting out a new kitchen or need to confirm this basin meets your site's specific requirements, our team is happy to talk it through with you before you commit to an order.

This is a compact stainless steel hand wash basin from Mechline's Basix range, designed for fixed installation at a dedicated hand-washing point in a commercial kitchen or food preparation area. It is supplied with a drain boss, front apron, overflow, and a compatible basin tap included as standard.

Dedicated hand wash basins are a legal requirement in food preparation environments under UK food hygiene legislation, and this unit addresses that requirement in a practical, unfussy format. The stainless steel construction holds up well against repeated cleaning with commercial sanitisers and resists the corrosion and discolouration that humid kitchen environments can cause to lower-grade materials over time.

A few practical points worth confirming before ordering:

• A basin tap is included as standard
• No chain is supplied — a wall-mounted soap dispenser is typically used alongside
• Requires a plumbed waste connection and a cold or mixed water supply
• Wall fixings and installation are not included; a competent plumber should carry out the connection

At 2.7kg, the basin is straightforward to handle during fitting and suits smaller kitchen footprints where space at the wash point is limited. It is well suited to small commercial kitchens, prep areas, café back-of-house installations, and front-of-house service points. For higher-traffic sites or locations where a larger or heavier-gauge unit would be more appropriate, alternatives are available in the range.

If you are fitting out a kitchen for the first time or want to confirm this basin meets your environmental health requirements, we are happy to talk it through.

This stainless steel splashback panel is a purpose-sized wall protection panel designed for use with knee-operated sinks in commercial kitchen and food preparation environments. It sits directly behind the sink to protect the wall surface from water splash and general moisture, keeping the surrounding area clean and compliant with hygiene standards.

In a working kitchen, the area behind a knee-operated sink takes a sustained amount of moisture and splashing throughout the day. A bare or poorly protected wall surface quickly becomes difficult to clean and can harbour bacteria over time. A correctly fitted stainless steel panel addresses this directly — the surface is smooth, non-porous, and straightforward to wipe down between services.

Practical benefits for kitchen operators include:

• Smooth stainless steel surface resists moisture and is simple to sanitise
• Sized specifically to suit knee-operated sink installations
• Lightweight at 1.1kg, making handling and fitting manageable
• Durable material that holds up well under daily cleaning routines
• Helps maintain a hygienic, compliant working environment behind the sink

Installation is straightforward. The panel is designed to be wall-mounted directly behind the sink unit. Because it is a passive fitting with no electrical, gas, or water connections, there are no utility prerequisites beyond a suitable fixing surface. It is worth confirming the wall substrate before fitting to ensure fixings will hold securely, particularly in older or tiled kitchen walls.

This panel is well suited to any commercial kitchen, café, or food service environment that uses a knee-operated sink and needs a reliable, hygienic wall protection solution behind it. It is a focused, single-purpose product rather than a full splashback run, so operators fitting out a wider wall area may need to consider additional panels or an extended solution.

If you are unsure whether this panel suits your sink configuration or wall setup, our team is happy to help you confirm the right fit before you order.

This is a compact, hands-free hand wash basin designed for commercial kitchens where hygiene control is a practical requirement rather than an afterthought. The knee-operated mechanism allows kitchen staff to activate the water flow without touching any surface with their hands, which is particularly relevant in food preparation areas where cross-contamination risk needs to be managed at every touchpoint.

The basin is constructed in stainless steel and includes a drain boss, premixer valve, and spout as standard. The premixer allows hot and cold water to be blended before reaching the spout, so staff are not adjusting separate taps during service — a small but useful detail in a busy kitchen environment. The upstand is included, helping to protect the wall fixing area from water ingress over time.

In practical terms, this type of hand wash station is well suited to:

• Food preparation areas requiring frequent hand washing between tasks
• Kitchens where Food Standards Agency compliance and hygiene audit readiness are ongoing concerns
• Sites where reducing water wastage through uncontrolled tap use is a consideration
• Compact kitchen layouts where wall space is limited

At this size, it is best suited to lower-volume environments — smaller restaurant kitchens, café prep areas, or secondary wash points rather than a primary station in a high-throughput operation. For busier sites requiring a more substantial wash station, larger-format options are worth considering.

It is worth noting that the splashback is sold separately, so factor that into your installation planning. If you are unsure whether this basin suits your layout or compliance requirements, we are happy to talk it through before you order.

This is a compact, wall-mounted hand wash basin manufactured from ABS polycarbonate. It is supplied complete with taps and is available with an optional matching splashback. The grey finish is consistent with standard commercial kitchen aesthetics and the polycarbonate construction keeps the unit light without compromising day-to-day durability.

Polycarbonate basins of this type are commonly used in commercial kitchens where a dedicated hand wash point is required under food hygiene regulations. The compact footprint makes it practical in tight spaces — behind a prep station, beside a cooking line, or in a back-of-house washing area — without taking up significant wall or floor space.

Key practical points worth noting:

• Supplied with taps, reducing the number of separate fittings to source
• Lightweight polycarbonate construction simplifies wall fixing
• Compact form suits installations where space is limited
• Optional splashback available in matching grey
• British-made unit from a straightforward, proven range

Installation requires a standard hot and cold water supply and a suitable waste outlet. Wall fixings should be appropriate for the surface material — solid masonry, stud partition, and tiled surfaces each have different requirements, so confirm your wall construction before ordering. The basin is suited to lower-traffic hand wash points; for sites with very high footfall or continuous use across multiple shifts, a heavier-duty stainless steel option may be worth considering.

This basin is well suited to smaller commercial kitchens, cafés, food vans, temporary catering facilities, or any site that needs a compliant hand wash point without the cost or weight of a full stainless steel unit. It also works well as a secondary basin in larger kitchens where multiple wash points are needed.

If you are unsure whether this basin is the right fit for your installation — particularly around wall type, water supply, or compliance requirements — the team is happy to talk it through with you before you order.

This wall-mounted hand wash basin from Hydroniks is designed specifically for commercial kitchen environments where hands-free operation is a hygiene requirement rather than a convenience. The knee-operated valve mechanism allows staff to activate the water supply without touching any surface with their hands — an important consideration in food preparation and food service settings where cross-contamination risk must be actively managed.

In practice, knee-operated basins are well suited to busy service periods where staff are moving quickly between tasks. Because the hands never contact the tap, the risk of transferring contaminants from raw food, waste, or other surfaces to the tap controls is eliminated at source. This also reduces the frequency of deep-cleaning the valve mechanism compared with conventional lever or pillar taps.

The stainless steel construction holds up well under the demands of a working kitchen — resistant to corrosion, straightforward to wipe down, and compatible with standard commercial cleaning products. The compact square bowl profile suits installations where wall space is limited, such as pass areas, prep sections, or handwash stations adjacent to changing facilities.

• Hands-free operation reduces cross-contamination risk during busy service
• Stainless steel construction is durable and easy to keep clean
• Compact footprint suits tight or narrow wall installations
• Knee operation reduces water usage compared with unrestricted flow taps
• Wall-mounted design keeps the floor area clear for safety and cleaning

This basin is well suited to small to medium kitchens, food preparation areas, and anywhere that hygiene compliance is a priority. For higher-throughput sites or locations requiring multiple handwash points, larger or multi-station configurations may be worth considering.

If you are specifying handwash provision as part of a wider kitchen fit-out or have questions about compliance with local hygiene regulations, the team is happy to help you think it through before you order.

This KWC DVS wall-mounted wash basin is a compact, purpose-built hand wash unit constructed from grade 304 stainless steel. It is designed for commercial kitchens, food preparation areas, and any back-of-house environment where a dedicated hand wash point is required but available space is limited. The unit is supplied complete with a waste kit, which reduces the number of loose components to source before installation.

In a working kitchen, keeping the wash point off the worktop matters. A wall-mounted basin clears bench space that is invariably occupied during service, and because it has no floor footprint, it fits into corners and service corridors that a freestanding unit simply could not. The 304-grade stainless steel holds up reliably to repeated chemical sanitising and the general wear of a professional kitchen environment without corroding or deteriorating.

Practical advantages for kitchen operators include:

• Wall-mounted design keeps worktop and floor space entirely free
• Grade 304 stainless steel withstands frequent sanitising and chemical cleaning
• Supplied with waste kit for a more straightforward installation
• Lightweight construction makes positioning and fitting easier on site
• Tap ledge included to accommodate a tap fitting of your choice

Installation requires suitable wall fixings for the surface type and a connection to an existing waste run. It is worth noting that a tap is not included — you will need to source a compatible tap separately, so it is sensible to confirm your flow rate and temperature requirements before ordering. If the basin is to be fixed to a stud partition wall, additional noggins or a backing plate will likely be needed to ensure the wall can take a wall-mounted fixture safely.

This basin is well suited to small and medium commercial kitchens, café prep areas, staff welfare facilities, and mobile or temporary catering setups where a compact, hygienic hand wash point is a requirement rather than a luxury. For busier sites where a deeper bowl or a larger wash area would better suit the throughput, a larger format basin may be worth considering.

If you have questions about tap compatibility or whether this unit suits your installation, we are glad to help you work through it before you order.

The Vogue Mini Hand Wash Basin is a compact, wall-mounted hand washing station made from stainless steel. It is designed to provide a dedicated handwashing point where space is limited — common in small prep areas, back-of-house corridors, or secondary wash stations in busy kitchens. The basin comes supplied with a plug, chain, apron support, and waste fitting. Taps are not included and must be sourced separately.

In a commercial kitchen environment, having a dedicated hand wash basin positioned at the point of need is both a practical hygiene measure and, in most settings, a food safety requirement. This compact unit allows operators to meet that requirement without sacrificing significant worktop or floor space. Stainless steel construction holds up well to the daily cleaning regimes typical in professional kitchens.

Practical advantages for kitchen operators include:

• Compact footprint suits tight installations where a full-size basin is not practical
• Stainless steel construction is straightforward to clean and resists corrosion
• Supplied with waste and apron support, reducing additional parts needed for installation
• Lightweight at 2kg, making wall mounting and positioning straightforward

Installation requires a suitable wall fixing, a plumbed cold water supply, and a drain connection. As taps are not included, these need to be selected and ordered separately — it is worth confirming tap compatibility before purchasing. The unit is best suited to walls capable of supporting a wall-hung fitting, so block or studwork construction should be assessed before installation.

This basin is well suited to small kitchens, kiosks, food vans, back-bar prep areas, or any setting where a secondary or supplementary handwashing point is needed. For higher-volume sites or primary wash stations where a larger basin would better suit operational throughput, a larger model may be worth considering.

If you are unsure whether this size is right for your layout or need guidance on compatible taps, the team is happy to help you work through the options.

This wall-mounted hand wash basin from Hydroniks is built for commercial kitchens and food preparation environments where hygiene control is a priority. The unit features an integrated sensor tap that activates automatically on detection, removing the need for any hand contact with the tap itself. The basin and surround are fabricated in stainless steel, which is well suited to the cleaning regimes and wet conditions typical of a professional kitchen environment.

In day-to-day operation, touchless activation makes a practical difference during busy service periods. Staff can wash their hands without touching shared surfaces, which helps reduce the risk of cross-contamination between tasks. Because the sensor controls water flow, it also limits unnecessary running time compared with a conventional tap — a small but consistent saving in water usage over time.

Key practical advantages include:

• Sensor activation removes hand contact with the tap during service
• Stainless steel construction is straightforward to clean and resists corrosion
• Wall-mounted design keeps the floor area beneath clear for cleaning
• Compact footprint suits kitchens where handwash station space is limited
• Reduced water running time supports lower utility costs over time

Installation requires a mains cold water supply and a suitable drainage connection. Being wall-mounted, the fixing surface needs to be solid enough to bear the unit securely — a tiled or rendered stud wall is worth checking before installation. Access to a power supply for the sensor mechanism will also need to be factored in. This basin is sized for individual handwashing use rather than food preparation or equipment rinsing, and is most appropriate as a dedicated hand hygiene station.

This unit suits smaller to medium-sized commercial kitchens, café prep areas, food service counters, and similar environments where a compact, compliant handwash point is needed. Sites with very high footfall or multiple wash points may want to consider a larger or more heavy-duty option.

If you'd like to talk through installation requirements or confirm this is the right fit for your setup, the team is happy to help.

This compact wash hand basin from KWC DVS is a straightforward handwashing solution for commercial environments where space is genuinely limited. Manufactured from grade 304 stainless steel, it is built to handle the wet, busy conditions of a working kitchen and meets the hygiene standards typically expected in food preparation areas.

The 290mm footprint makes it a practical choice for tight corners, small prep rooms, staff wash areas, or back-of-house spaces where a standard-size basin simply would not fit. It functions as a proper dedicated handwash station — an important practical point in kitchens where food safety inspections require handwashing facilities to be separate from food preparation sinks.

Grade 304 stainless steel resists corrosion well in wet environments and wipes down cleanly at the end of service. The unit is supplied with a waste kit included, which removes a common sourcing step and simplifies the installation process.

• Grade 304 stainless steel construction handles wet kitchen conditions reliably
• 290mm square footprint suits constrained or unusually shaped installation spaces
• Waste kit included, reducing the number of separate components to source
• Dedicated handwash station to support separation from food preparation areas
• Lightweight at 2kg, making positioning and wall mounting straightforward

Installation requires a hot and cold water supply, appropriate waste drainage, and wall fixings suited to the surface. The apron support assists with wall mounting. Before installation, it is worth confirming that the positioning meets your local environmental health officer's requirements for dedicated handwashing provision.

This basin is well suited to small kitchens, kiosks, mobile catering units, staff welfare areas, or any site where space is a genuine constraint. For higher-footfall or larger sites, a full-size commercial wash hand basin may be a more appropriate choice.

If you want to talk through whether this size fits your setup, the team is happy to help you think it through before you order.

The Vogue mobile hand wash station is a self-contained, freestanding unit designed to provide compliant hand hygiene wherever a fixed plumbing connection isn't available or practical. It requires no mains water supply and no electrical connection, making it straightforward to deploy in locations where a conventional sink simply isn't an option.

In practice, the station works well in temporary or semi-permanent setups — outdoor events, market stalls, pop-up catering operations, festival sites, and back-of-house areas where installing a permanent wash point isn't feasible. The foot-operated pump keeps hands off the controls during use, which is an important detail from a hygiene compliance standpoint. The 12.5-litre water tank supports an extended run between refills, reducing the frequency of interruptions during busy service periods.

Operationally, the unit offers several practical advantages:

• Foot pump operation reduces cross-contamination risk during service
• Castors allow quick repositioning as layout needs change
• Integrated splashback helps keep surrounding surfaces dry
• Front-access door with quarter-turn latch makes refilling and emptying straightforward
• Stainless steel construction wipes down quickly between services

There are practical considerations worth noting. The unit relies on a finite tank capacity, so in high-footfall environments — large festivals or busy event catering — refill frequency will increase and should be factored into your service planning. It is not a replacement for a fixed hand wash basin in a permanent commercial kitchen where regulation requires a dedicated plumbed sink. The waste connection is flexible rather than fixed, so a suitable waste collection point or container needs to be in place wherever the unit is stationed.

This station is best suited to caterers, event operators, street food traders, and temporary kitchen setups where portability and independence from fixed services are the priority. For permanent kitchens or very high-volume venues, a plumbed hand wash basin will generally be the more practical long-term solution.

If you're unsure whether this unit fits your setup or whether a different configuration would serve you better, our team is happy to talk it through.

This wall-mounted hand wash basin from Hydroniks is a compact, no-frills unit designed to meet the hand hygiene requirements of commercial kitchens where worktop and floor space is at a premium. Constructed from 304-grade stainless steel throughout, it is built to withstand the repeated daily use and regular cleaning that busy kitchen environments demand.

In practice, a basin of this footprint is well suited to smaller service areas, staff washrooms, prep rooms, or any secondary hand wash point where a full-sized basin would be impractical. The bowl proportions allow comfortable hand washing without the unit dominating the wall space, and the stainless steel finish resists corrosion, staining, and the harsh cleaning chemicals typically used in professional kitchens.

Practical benefits for kitchen operators include:

• Stainless steel construction is straightforward to wipe down and sanitise
• Wall-mounted configuration keeps the floor clear for cleaning
• Compact footprint fits into tight runs, corners, and secondary wash points
• 304-grade steel holds up well against commercial cleaning chemicals
• Lightweight at just over 2kg, making installation relatively straightforward

Installation requires a solid wall fixing capable of supporting the unit and water load, along with standard hot and cold supply connections and a waste outlet — tap and waste fittings are not typically included and should be confirmed at point of order. This basin is intended for wall mounting only and is not suitable for countertop installation.

This unit is best suited to smaller kitchens, food vans, kiosks, or as a secondary hand wash station in larger establishments. For higher-volume sites or principal wash stations where a larger bowl is needed, a heavier-duty or larger-format model may be more appropriate.

If you are unsure whether this basin meets your site's hygiene compliance requirements or installation constraints, our team is happy to talk it through before you order.