Mechline

The Mechline Food Waste Sink Strainer 500 is a stainless steel basket strainer designed to sit at the sink drain boss and intercept food particles before they enter the drainage system. It is a straightforward, passive piece of equipment — no moving parts, no power required — but it addresses one of the most persistent maintenance problems in a working kitchen: blocked drains caused by food debris accumulating in the pipework.

In a busy kitchen, food waste enters the drainage system continuously during prep and service. Without a properly fitted strainer at the sink, that debris builds up, causes slow drainage, and eventually leads to blockages and the odours that come with them. A strainer at this point in the system catches the bulk of that waste before it becomes a problem, keeping drainage free-flowing and reducing the frequency of drain-clearing call-outs.

The stainless steel construction is well suited to a commercial environment — it handles repeated handling, hot water, and the cleaning chemicals used in professional kitchens without deteriorating. At 510mm wide and 410mm deep, this is sized for a larger sink or pot-wash position rather than a standard single bowl.

• Reduces food debris entering the drainage system at source
• Helps prevent blockages and associated drainage odours
• Stainless steel construction withstands heavy daily use and cleaning chemicals
• Passive operation — no maintenance schedules or power requirements
• Easy to remove and empty during service

This strainer suits kitchens with a high volume of food preparation where drain management is an ongoing concern — catering operations, school kitchens, and hospitality sites with busy pot-wash areas. For smaller sink positions, a different size may be more appropriate.

If you are unsure whether this size is right for your sink configuration, we are happy to help you confirm the correct fit before you order.

The Mechline BioCeptor is a combined FOG (Fats, Oils and Grease) interception and biological treatment system designed to prevent grease from entering the drainage network downstream of commercial kitchen equipment. It works in two stages: a physical FOG Intercept and Treatment (F.I.T) unit captures grease before it exits the kitchen drain, while a paired GreasePak bio-fluid dosing module introduces active biological fluid on a timed cycle to break down retained FOG within the unit. The result is a system that both traps and degrades grease rather than simply holding it for removal.

In operational terms, the BioCeptor is well suited to busy commercial kitchens where grease output from cooking lines, fryers, and prep areas creates a persistent blockage risk. The biological treatment process means that FOG accumulation within the unit is continuously degraded between maintenance visits, which in practice reduces the frequency of servicing compared with a traditional passive grease trap. Mechline report an average FOG capture efficiency of 95.6%, which is meaningful in environments where compliance with water company requirements is a factor in site management.

Key operational advantages include:

• Continuous biological degradation reduces FOG accumulation between service visits
• Flow control technology keeps the unit compact relative to a conventional interceptor
• Removable baffles and quick-disconnect fittings simplify routine cleaning
• Rounded internal profile with no sharp corners limits organic waste build-up
• Adjustable levelling feet allow installation on uneven kitchen floors

There are several practical points to be aware of before installation. Existing drain runs must be cleaned and pressure-washed prior to fitting — installing the system into partially blocked drains can dislodge accumulated grease and cause downstream blockages. The dosing point should be positioned at least two metres from high-heat discharge sources such as combination ovens or commercial dishwashers, and away from concentrated chemical discharge. Food waste disposers must not be connected to the unit. Dishwasher connections are generally acceptable, though some water companies advise against this — it is worth confirming with your local authority before specifying the installation. Ongoing maintenance must be carried out by a certified grease trap and drain service company; this is not a fit-and-forget system, and a maintenance contract should be factored into the total cost of ownership.

The BioCeptor is best suited to small and medium-sized commercial kitchens — restaurants, cafés, pub kitchens, and similar operations — where a compact, floor-standing FOG management solution is required and where drain compliance is either mandated by the water company or being addressed proactively. For sites with multiple grease risk areas, more than one unit may be needed. Higher-volume operations or sites with very high grease loads may warrant a larger-capacity solution.

If you are unsure whether the BioCeptor is the right specification for your site, or if you need guidance on positioning, dosing configuration, or compliance requirements, the team is happy to talk it through before you commit.

The Mechline Food Waste Sink Strainer 600 is a stainless steel strainer basket designed to sit within the sink drain boss and intercept food waste particles before they enter the drainage system. It is a straightforward, passive piece of equipment — no moving parts, no power requirement — that addresses one of the most common causes of blocked drains and drainage odours in commercial kitchens.

In busy kitchen environments, prep sinks handle large volumes of food waste throughout service. Without effective filtration at the point of drainage, solid particles accumulate in pipework, leading to slow drainage, blockages, and unpleasant odours that can affect the wider kitchen environment. A sink strainer intercepts this waste before it becomes a drainage problem, making it a practical preventative measure rather than a reactive fix.

The practical advantages of having the right strainer in place are straightforward:

• Reduces frequency of drain blockages caused by food solids
• Helps maintain hygiene standards at the sink station
• Minimises the need for chemical drain treatments or call-outs
• Supports compliance with kitchen hygiene and waste management expectations
• Easy to empty and clean during and between service periods

At 610mm wide, this strainer is sized for a standard 600-series commercial sink. It is worth confirming the internal dimensions of your sink bowl and drain boss position before ordering, as sink configurations vary between manufacturers and an ill-fitting strainer will not perform as intended. The stainless steel construction holds up well to regular handling and commercial cleaning regimes.

This strainer suits most commercial prep sinks in restaurants, hotel kitchens, pub kitchens, and catering facilities handling moderate to high volumes of food preparation. For kitchens operating multiple prep sinks or processing very high volumes of waste, it is worth reviewing whether additional waste management measures are appropriate alongside a strainer.

If you are unsure whether this strainer is the right fit for your sink configuration, the team is happy to help you check compatibility before you order.

The Mechline AquaJet AJPR40-ST-BF2-S is a panel-mounted pre-rinse spray unit designed for commercial sink stations. It combines a standard spray gun with a 300mm bowl filler on a twin pedestal, fed by twin half-inch female water connections. WRAS approval confirms the unit meets UK water regulations, which is a mandatory requirement for any commercial food service installation.

Pre-rinse units like this are a practical fixture in warewashing areas. Kitchen staff can rinse plates, pans, and gastronorm containers quickly before they go through a dishwasher or glasswasher, keeping throughput moving during busy service. The lever controls allow one-handed operation without interrupting workflow, and the twin-feed configuration helps maintain consistent pressure at the spray head. Having the bowl filler integrated into the same unit removes the need for a separate tap, which keeps the sink station tidier and frees up deck space.

• WRAS approved for compliant installation across UK commercial premises
• Lever-operated spray gun allows quick, one-handed rinsing during service
• 300mm bowl filler integrated alongside the spray gun on one unit
• Twin pedestal panel-mount suits most standard commercial sink configurations
• Twin half-inch female connections keep plumbing straightforward

Installation is panel-mounted directly onto the sink deck or work surface. You will need twin hot and cold supplies with half-inch female connections already in place. It is also worth checking your incoming water pressure before fitting — low-pressure supplies can limit spray gun performance, which is a common issue worth confirming with your plumber at the planning stage.

This unit is well suited to small and medium commercial kitchen sink stations, café and pub kitchens, staff canteens, and similar environments where a combined spray and fill function adds practical value. For higher-throughput warewashing areas with more intensive daily demands, a heavier-duty configuration may be a better long-term choice.

If you would like to talk through whether this unit suits your sink setup or water supply before going ahead, the team is happy to help.

The Mechline AquaTechnix TX-500BL are a pair of deck-mounted basin taps supplied with 3-inch lever handles and a half-inch water connection. Sold as a pair for separate hot and cold feeds, they are designed for single-hole pedestal mounting and suit standard commercial basin installations in kitchen and washroom environments.

In a commercial setting, tap fittings take considerably more daily use than their domestic counterparts — frequently operated with wet or gloved hands, often knocked rather than turned, and rarely given the care a domestic user might apply. The lever format on these taps is well suited to that kind of working environment. Levers are quicker to operate and easier to manage under load than knurled or crosshead fittings, which is a practical consideration in any busy kitchen ancillary or staff washroom.

From an operational standpoint, the key practical advantages are straightforward:

• WRAS approval confirms compliance with Water Regulations Advisory Scheme requirements — relevant where local authority inspections apply
• Half-inch BSP connections are the standard fitting in most UK commercial plumbing installations, simplifying replacement or retrofit
• Deck mounting with a single-hole pedestal suits most commercial basin types without modification
• Lever handles allow quick, single-handed operation — useful in food preparation areas where hygiene protocols restrict prolonged contact

Installation is straightforward for any competent plumber familiar with commercial basin fitting. Standard half-inch supply connections mean these taps will seat directly onto most existing commercial basin infrastructure without adaptors. As with any tap replacement in a food business, it is worth confirming with your local water authority or environmental health officer that WRAS-approved fittings satisfy any site-specific requirements.

These taps are well suited to staff handwashing basins, ancillary sink stations, and welfare facilities in commercial kitchens, catering operations, and food production environments. They are a practical, compliant choice for straightforward basin installations. If you require sensor-operated, thermostatic, or higher-flow tap solutions for busier or more specialist applications, alternatives are available within the range.

If you are unsure whether these taps are the right specification for your basin or installation, our team is happy to talk it through before you order.

The Mechline AquaJet AJPR20-SH is a deck-mounted pre-rinse spray tap designed for pot wash and dishwash stations in commercial kitchens. It uses a single pedestal with twin monobloc water feed connections, lever controls for hot and cold mixing, and a standard spray gun on a flexible hose. The result is a directed, controllable rinse action that working pot wash stations depend on during continuous service.

At the pot wash, a pre-rinse spray is among the hardest-used fittings in the kitchen — handled constantly, often by multiple staff across a shift, with little tolerance for delay or fuss. The lever controls on the AquaJet allow single-handed adjustment of temperature and flow, which matters when staff are moving at pace. The short-style neck keeps spray contained within the sink bowl rather than overshooting, which is particularly useful where overhead clearance is limited or sink bays are compact. A focused spray that efficiently shifts food residue before items enter the dishwasher also reduces the load on each wash cycle, which over time can contribute to lower chemical use and energy consumption.

• Deck-mounted twin monobloc design suits most standard sink station setups
• Lever controls allow rapid, one-handed flow and temperature adjustment
• Short-style neck keeps spray contained in lower-clearance or compact sink bays
• Standard spray gun delivers focused rinse action for efficient pre-scraping
• WRAS approved for compliance with UK water regulations in commercial premises

Installation requires a deck-mounted surface with sufficient thickness to accept the monobloc fitting, along with hot and cold supply connections at standard half-inch male fittings. This is a spray-only unit — there is no bowl filler on this configuration. If your station also requires a fill function, a different configuration within the AquaJet range is worth considering before you order. The WRAS approval is particularly relevant for new installations where building control or water authority sign-off is required.

This unit is well suited to cafés, pubs, school kitchens, care homes, and similar small to medium operations where a reliable, compliant pre-rinse spray is the priority. For very high-volume pot wash areas running continuous back-to-back service, a heavier-duty configuration may be a better fit for the demand placed on it.

If you are unsure whether this configuration suits your sink setup, water supply arrangement, or installation requirements, our team is glad to talk it through before you commit.

The Mechline CaterTap WRCT-500MD is a deck-mounted mixer tap designed for commercial kitchen and catering environments. It combines hot and cold feeds through a single spout, controlled by twin dome-head levers, and features a swivel spout that allows the water flow to be directed across the sink bowl as needed. The half-inch connection is standard for the majority of UK commercial plumbing supplies.

In day-to-day kitchen use, a reliable mixer tap at the pot wash or preparation sink takes a considerable amount of punishment — repeated handling by multiple staff members, exposure to cleaning chemicals, and near-constant use during service. The CaterTap range from Mechline is built with commercial settings in mind rather than light domestic use, and the dome head controls are a practical choice where ease of operation matters, including use with wet or gloved hands.

Key practical points worth noting:

• WRAS approved, confirming compliance with UK water regulations for commercial installation
• Swivel spout adds flexibility across wider sink bowls or twin-bowl configurations
• Dome head controls are straightforward to operate and simple to clean around
• Deck-mounted fitting suits the majority of standard catering sinks with pre-drilled tap holes
• Twin-feed mixer format allows temperature adjustment at the point of use

From an installation standpoint, this tap requires a deck with an appropriate hole diameter to accept the fitting, along with accessible hot and cold half-inch supplies. It is worth confirming your existing pipework connections and deck thickness before ordering, particularly on older sinks where hole sizes can vary. A qualified plumber should carry out the installation to ensure the WRAS approval remains valid.

This tap is well suited to small to medium commercial kitchens, cafés, delis, and food preparation areas where a straightforward, compliant mixer tap is needed at a sink station. For very high-throughput sites or applications requiring sensor operation or pre-rinse capability, a different tap type may be more appropriate.

If you are unsure whether this model fits your sink configuration or water supply setup, we are happy to help you work through the details before you order.

The GreasePak Battery Operated Dosing Module is a wall-mounted, self-contained unit that automatically dispenses a bio-enzymatic solution into commercial kitchen drain lines. Its purpose is to break down fats, oils, and grease — collectively referred to as FOG — before they accumulate and cause blockages or drainage failures. The unit holds a 5-litre reservoir and runs entirely on battery power, requiring no mains electrical connection.

FOG build-up is one of the more persistent and disruptive maintenance problems in commercial kitchens. Slow or blocked drains interrupt service, generate odours, and can create compliance issues under BS EN 1825, the standard governing grease management in commercial kitchen drainage. The GreasePak module is tested to this standard and carries BBA approval, which means water authorities and environmental health inspectors generally accept it as a compliant approach to FOG management — particularly where a traditional passive grease interceptor is not installed or is not a practical option for the site.

Key operational advantages include:

• Automatic dosing maintains consistent drainage treatment without relying on staff action
• Battery operation removes the need for a mains supply close to the installation point
• Bio-enzymatic action continues working between service periods to break down residual FOG
• Helps reduce drain odours in kitchen and front-of-house areas
• BBA approved and tested to BS EN 1825 for compliance confidence

Installation is straightforward — the unit mounts to a wall and doses directly into the drain line. The battery-powered design offers useful flexibility in positioning, particularly in areas where running a cable would be awkward. It is worth checking with your local water authority or environmental health officer whether a dosing unit alone satisfies your specific compliance obligations, as requirements can vary depending on site type and waste volumes produced.

This unit is well suited to cafés, pub kitchens, restaurant prep areas, and similar smaller to medium-volume operations where a full grease interceptor is not in place. For higher-output sites producing significant volumes of FOG waste, a higher-capacity solution would be worth considering.

If you are unsure whether this unit is the right approach for your site's drainage compliance, we are happy to talk through the options with you.

The GreasePak MSGD5 is a bio-enzymatic fluid designed for use with GreasePak automatic dosing systems. When dosed into the drain line by the dosing unit, active enzymes work to break down fats, oils, and grease before they accumulate and cause blockages. Each pack contains three 5Ltr containers, giving a practical bulk supply for sites running an ongoing grease management programme.

Commercial kitchen drain lines handle a significant load of cooking residues, wash-down water, and food waste throughout service. Grease accumulation is one of the most common causes of drainage problems, and the downstream effects — blocked lines, foul odours, and unplanned downtime — can disrupt both kitchen and front-of-house operations. The MSGD5 fluid is formulated to maintain biological activity within the drain system between service periods. Dosing typically occurs overnight, when water flow is low and contact time within the pipework is at its greatest, giving the enzymes the best conditions to work effectively.

Practical advantages for kitchen operators include:

• Ongoing enzymatic action reduces reliance on chemical drain treatments
• Helps suppress drain odours that can migrate into front-of-house areas
• Supports grease management compliance requirements from drainage authorities
• Bulk pack format reduces reorder frequency for busy sites
• Automated dosing keeps the process hands-off for kitchen staff

It is important to note that the MSGD5 fluid is not a standalone treatment — it requires a compatible GreasePak automatic dosing unit to operate correctly. The dosing unit governs the frequency and volume of each application, so correct configuration of that unit is essential for the fluid to perform as intended. Containers should be stored in a cool, dry location away from direct sunlight and kept sealed until connected to the dosing system.

This fluid is well suited to any commercial kitchen already operating a GreasePak dosing system, including restaurants, hotel kitchens, pub operations, care homes, and contract catering sites. For higher-volume operations or sites with particularly long or heavily loaded drain runs, it is worth reviewing dosing frequency and consumption rates to ensure the programme is correctly calibrated for the volume of grease being produced.

If you are setting up a grease management programme for the first time, or want to check that your current dosing configuration is appropriate for your kitchen's output, our team is happy to talk through the options with you.

This is a compact, hands-free hand wash basin designed for commercial kitchens where hygiene control is a practical requirement rather than an afterthought. The knee-operated mechanism allows kitchen staff to activate the water flow without touching any surface with their hands, which is particularly relevant in food preparation areas where cross-contamination risk needs to be managed at every touchpoint.

The basin is constructed in stainless steel and includes a drain boss, premixer valve, and spout as standard. The premixer allows hot and cold water to be blended before reaching the spout, so staff are not adjusting separate taps during service — a small but useful detail in a busy kitchen environment. The upstand is included, helping to protect the wall fixing area from water ingress over time.

In practical terms, this type of hand wash station is well suited to:

• Food preparation areas requiring frequent hand washing between tasks
• Kitchens where Food Standards Agency compliance and hygiene audit readiness are ongoing concerns
• Sites where reducing water wastage through uncontrolled tap use is a consideration
• Compact kitchen layouts where wall space is limited

At this size, it is best suited to lower-volume environments — smaller restaurant kitchens, café prep areas, or secondary wash points rather than a primary station in a high-throughput operation. For busier sites requiring a more substantial wash station, larger-format options are worth considering.

It is worth noting that the splashback is sold separately, so factor that into your installation planning. If you are unsure whether this basin suits your layout or compliance requirements, we are happy to talk it through before you order.

The Basix janitorial sink is a dedicated utility sink designed for back-of-house cleaning tasks. Built from stainless steel throughout, it provides a practical, hard-wearing point for filling mop buckets, rinsing cleaning equipment, and disposing of waste water — keeping janitorial work separate from food preparation and warewashing areas.

In commercial kitchens and hospitality environments, having a dedicated janitorial sink matters. It supports proper hygiene zoning, reduces cross-contamination risk, and keeps cleaning staff away from areas that should remain food-safe. The stainless steel construction holds up well to the chemical cleaning agents and heavy daily use that janitorial sinks routinely encounter.

Practical benefits for operators include:

• Durable stainless steel resists corrosion from cleaning chemicals
• Dedicated unit supports hygiene zoning in commercial premises
• Straightforward design makes cleaning the sink itself quick and straightforward
• Suitable for a range of back-of-house utility areas
• Self-contained unit that integrates easily into most existing plumbing layouts

Installation requires a cold water supply and a suitable waste connection. The sink should be positioned in a well-ventilated utility area with adequate drainage nearby. At 22kg, it is manageable for a two-person installation. It is worth confirming floor strength and drainage provision before fitting, particularly in older buildings where utilities may not have been designed with a dedicated janitorial point in mind.

This sink is well suited to hotels, restaurants, schools, care homes, and any commercial premises where proper hygiene zoning is a priority. For larger sites with higher-demand cleaning operations, it is worth considering whether a deeper or larger-format unit would better meet the volume of use.

If you are unsure whether this unit fits your site layout or hygiene zoning requirements, our team is happy to talk it through with you.

This is a compact, wall-mounted hand wash basin manufactured from ABS polycarbonate. It is supplied complete with taps and is available with an optional matching splashback. The grey finish is consistent with standard commercial kitchen aesthetics and the polycarbonate construction keeps the unit light without compromising day-to-day durability.

Polycarbonate basins of this type are commonly used in commercial kitchens where a dedicated hand wash point is required under food hygiene regulations. The compact footprint makes it practical in tight spaces — behind a prep station, beside a cooking line, or in a back-of-house washing area — without taking up significant wall or floor space.

Key practical points worth noting:

• Supplied with taps, reducing the number of separate fittings to source
• Lightweight polycarbonate construction simplifies wall fixing
• Compact form suits installations where space is limited
• Optional splashback available in matching grey
• British-made unit from a straightforward, proven range

Installation requires a standard hot and cold water supply and a suitable waste outlet. Wall fixings should be appropriate for the surface material — solid masonry, stud partition, and tiled surfaces each have different requirements, so confirm your wall construction before ordering. The basin is suited to lower-traffic hand wash points; for sites with very high footfall or continuous use across multiple shifts, a heavier-duty stainless steel option may be worth considering.

This basin is well suited to smaller commercial kitchens, cafés, food vans, temporary catering facilities, or any site that needs a compliant hand wash point without the cost or weight of a full stainless steel unit. It also works well as a secondary basin in larger kitchens where multiple wash points are needed.

If you are unsure whether this basin is the right fit for your installation — particularly around wall type, water supply, or compliance requirements — the team is happy to talk it through with you before you order.

This is a compact stainless steel hand wash basin from Mechline's Basix range, designed for fixed installation at a dedicated hand-washing point in a commercial kitchen or food preparation area. It is supplied with a drain boss, front apron, overflow, and a compatible basin tap included as standard.

Dedicated hand wash basins are a legal requirement in food preparation environments under UK food hygiene legislation, and this unit addresses that requirement in a practical, unfussy format. The stainless steel construction holds up well against repeated cleaning with commercial sanitisers and resists the corrosion and discolouration that humid kitchen environments can cause to lower-grade materials over time.

A few practical points worth confirming before ordering:

• A basin tap is included as standard
• No chain is supplied — a wall-mounted soap dispenser is typically used alongside
• Requires a plumbed waste connection and a cold or mixed water supply
• Wall fixings and installation are not included; a competent plumber should carry out the connection

At 2.7kg, the basin is straightforward to handle during fitting and suits smaller kitchen footprints where space at the wash point is limited. It is well suited to small commercial kitchens, prep areas, café back-of-house installations, and front-of-house service points. For higher-traffic sites or locations where a larger or heavier-gauge unit would be more appropriate, alternatives are available in the range.

If you are fitting out a kitchen for the first time or want to confirm this basin meets your environmental health requirements, we are happy to talk it through.

The Dormont Aquajet is a wall-mounted pre-rinse spray unit designed for heavy use in commercial pot wash and warewashing areas. It consists of a single water feed assembly with a heavy-duty angled hose, spray gun, and built-in restraining wire. The unit supplies water through a large bore hose, which supports a strong, consistent spray pattern suitable for shifting food residue quickly from pots, pans, and service ware before they enter the dishwasher.

In a busy kitchen, a pre-rinse unit takes a considerable amount of punishment. The Aquajet is built to withstand that day-to-day pressure. The restraining wire is a practical detail worth noting — it limits how far the hose can be pulled, which reduces wear on the connection points and keeps the gun away from standing water in the sink, helping to maintain hygiene standards over time. When fitted with an appropriate mixing valve, it is also suitable for use with a mixed hot and cold water supply, which is a common requirement in most commercial installations.

Key operational advantages include:

• Large bore hose delivers strong spray coverage for effective pre-rinsing
• Integral restraining wire reduces hose wear and limits overstretching
• Gun hook included for safe, hygienic storage between uses
• Meets WRc backflow prevention requirements for UK installations
• Easy to strip down for routine cleaning and servicing

Installation is straightforward for a qualified plumber. The unit requires a wall mounting point and a water supply connection; a mixing valve is needed separately if a blended water feed is required. The compact footprint means it fits within a standard pot wash bay without impeding workflow, though it is worth confirming the wall fixing position suits your sink configuration before installation.

This unit is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations where a reliable, easy-to-maintain pre-rinse station is needed. For larger sites running continuous dishwasher cycles with very high throughput, a higher-capacity pre-rinse arrangement may be worth considering. If you are unsure which specification best fits your setup, the team is happy to talk it through before you order.

This stainless steel splashback panel is a purpose-sized wall protection panel designed for use with knee-operated sinks in commercial kitchen and food preparation environments. It sits directly behind the sink to protect the wall surface from water splash and general moisture, keeping the surrounding area clean and compliant with hygiene standards.

In a working kitchen, the area behind a knee-operated sink takes a sustained amount of moisture and splashing throughout the day. A bare or poorly protected wall surface quickly becomes difficult to clean and can harbour bacteria over time. A correctly fitted stainless steel panel addresses this directly — the surface is smooth, non-porous, and straightforward to wipe down between services.

Practical benefits for kitchen operators include:

• Smooth stainless steel surface resists moisture and is simple to sanitise
• Sized specifically to suit knee-operated sink installations
• Lightweight at 1.1kg, making handling and fitting manageable
• Durable material that holds up well under daily cleaning routines
• Helps maintain a hygienic, compliant working environment behind the sink

Installation is straightforward. The panel is designed to be wall-mounted directly behind the sink unit. Because it is a passive fitting with no electrical, gas, or water connections, there are no utility prerequisites beyond a suitable fixing surface. It is worth confirming the wall substrate before fitting to ensure fixings will hold securely, particularly in older or tiled kitchen walls.

This panel is well suited to any commercial kitchen, café, or food service environment that uses a knee-operated sink and needs a reliable, hygienic wall protection solution behind it. It is a focused, single-purpose product rather than a full splashback run, so operators fitting out a wider wall area may need to consider additional panels or an extended solution.

If you are unsure whether this panel suits your sink configuration or wall setup, our team is happy to help you confirm the right fit before you order.

The HyGenikx HGX-T-15-R is a compact, wall-mounted air sterilisation unit finished in titanium, designed specifically for bin areas, waste stores, and other high-odour, high-bacteria environments within food service and hospitality operations. It works continuously in the background, targeting airborne pathogens and odour-causing bacteria without requiring staff intervention or consumable replacements during normal operation.

Bin and waste areas are among the most bacterially active spaces in any catering environment, and they are frequently overlooked in hygiene protocols. The HGX-T-15-R addresses this directly by maintaining a consistent level of air treatment around the clock, helping to suppress the build-up of airborne contaminants and reduce unpleasant odours that can migrate into adjoining food preparation or customer-facing spaces. The titanium finish is practical in environments that may be subject to frequent cleaning with commercial-grade chemicals.

From an operational standpoint, the key advantages are straightforward:

• Runs continuously without staff input, supporting passive hygiene management
• Compact wall-mounted footprint suits tight or awkward waste areas
• Titanium finish offers durability in chemically active cleaning environments
• Helps reduce odour migration into adjacent service or preparation areas
• Supports overall compliance with food safety hygiene requirements

Installation is straightforward — the unit is wall-mounted and the compact profile means it fits into most bin store configurations without impeding access. It requires a standard mains electrical supply. As with any air sterilisation device, positioning matters: the unit should be located to allow reasonable air circulation around it rather than being boxed in behind large waste containers.

This model is well suited to smaller bin areas, single waste bays, or back-of-house spaces in cafés, restaurants, and hospitality venues. For larger waste rooms or high-throughput sites handling significant volumes of organic waste, a higher-capacity unit from the HyGenikx range may provide more appropriate coverage.

If you are unsure whether this unit is the right fit for your waste management layout or are considering multiple units across a site, our team is happy to talk through your requirements.

The HyGenikx HGX-T-30-S is a compact, wall-mounted air and surface sterilisation unit designed for general-use areas in food service and hospitality settings. It operates continuously in the background, working to reduce airborne bacteria, viruses, and other biological contaminants across spaces of up to 30 square metres. The titanium finish gives it a neutral, professional appearance that sits unobtrusively in most environments.

In commercial settings, these units are commonly installed in front-of-house areas, dining rooms, changing rooms, washrooms, and back-of-house corridors — spaces where hygiene is a priority but where traditional cleaning products have limited reach. Unlike surface cleaning alone, the system targets airborne pathogens continuously throughout the day, which makes it a practical addition to any existing hygiene protocol rather than a replacement for it.

From an operational standpoint, the benefits are largely passive once the unit is in place:

• Continuous air sterilisation without staff intervention during service
• Compact wall-mounted form factor suits areas where floor space is limited
• Titanium finish is appropriate for customer-facing and staff-only areas alike
• Works alongside existing cleaning regimes to address airborne contamination
• Quiet operation suited to dining areas and public-facing spaces

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most locations without significant disruption. It is worth confirming the correct unit size for your space before purchasing, as coverage area varies across the HyGenikx range and selecting an undersized unit for a larger or busier area will limit effectiveness.

This model is well suited to smaller rooms, individual washrooms, changing areas, or supplementary installation in a larger site with multiple units. Operators with larger open-plan spaces or high-footfall environments may find a higher-coverage model from the range better suited to their needs.

If you are unsure which coverage level is right for your site, or whether multiple units would be more appropriate, we are happy to talk it through before you order.

The HyGenikx HGX-W-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, reducing airborne bacteria, viruses, and other biological contaminants without requiring intervention from kitchen staff. The white finish suits food area installations where a clean, unobtrusive appearance is appropriate.

In practical terms, units like this are typically installed in food prep rooms, serveries, cold rooms, or front-of-house areas where hygiene standards must be consistently maintained regardless of footfall or service pressure. Because the system operates passively, it continues to work during busy service periods when manual hygiene routines can be difficult to maintain with the same frequency.

For operators managing food hygiene compliance, the ongoing sterilisation of the air within a space can complement existing cleaning regimes rather than replace them. Key operational advantages include:

• Continuous passive operation — no staff input required during service
• Compact wall-mounted form factor with a minimal footprint
• Suitable for food production, prep, and service environments
• White finish suited to food-safe and front-of-house settings
• Works alongside existing cleaning and hygiene protocols

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most food areas without significant disruption. It is worth confirming the coverage area of 20sqm against your actual room dimensions before ordering, as larger or more open spaces may require additional units to achieve consistent air treatment throughout.

This model is well suited to smaller food preparation rooms, serveries, and similar enclosed food-contact environments. For larger production kitchens or open-plan spaces, it is worth discussing whether a higher-coverage unit or multiple installations would be more appropriate for your layout.

If you are unsure whether this unit is the right fit for your specific environment, we are happy to talk through your requirements before you commit to an order.

The HyGenikx HGX-T-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne and surface bacteria, viruses, and other contaminants within the treated space. The titanium finish is suited to food areas where a clean, professional appearance is required alongside practical hygiene performance.

In a commercial kitchen or food prep environment, airborne contamination and surface bacteria are persistent concerns regardless of how rigorous the cleaning regime is. This unit operates passively throughout service, helping to maintain a lower microbial load in the air and on nearby surfaces without any intervention from kitchen staff. It is particularly relevant in areas where food is handled openly, where there is high footfall, or where ventilation is limited.

Practical advantages for food service operators include:

• Continuous passive operation — no staff action required once installed
• Helps reduce cross-contamination risk between cleaning cycles
• Compact wall-mounted format takes up no worktop or floor space
• Titanium finish resists the visual effects of grease, heat, and condensation
• Suitable for food prep rooms, front-of-house counters, and service areas

Installation is straightforward — the unit is wall-mounted and requires a standard mains electrical connection. It is sized for spaces up to 10sqm, so placement should be considered carefully in larger kitchens or open-plan areas, where multiple units may be needed to achieve consistent coverage. It is worth assessing the layout before committing to a single unit.

This model is well suited to smaller food prep areas, countertop service stations, chilled storage antechambers, and similar enclosed spaces. For larger kitchen environments or open production areas, a higher-coverage unit would be more appropriate. If you are unsure whether this model suits your specific setup, the team is happy to talk through the options with you before you order.

The HyGenikx HGX-W-15-R is a wall-mounted air sterilisation unit designed specifically for bin areas and waste zones in commercial food service and hospitality environments. It works continuously in the background, targeting airborne bacteria, viruses, and odour-causing particles to maintain a cleaner, more hygienic atmosphere in spaces that are typically difficult to manage through cleaning alone.

Bin areas present a persistent hygiene challenge in any busy kitchen or food service operation. Organic waste, fluctuating temperatures, and limited ventilation create conditions where bacterial growth and unpleasant odours can develop quickly. This unit is designed to run passively in those environments, providing ongoing air treatment without requiring staff intervention between cleans.

Practical advantages for operators include:

• Continuous background operation with no staff input required
• Helps reduce airborne bacteria and viruses in poorly ventilated waste areas
• Compact wall-mounted form factor suits tight or awkward bin store layouts
• White finish suits environments where appearance matters to inspection standards
• Contributes to overall hygiene compliance in food handling premises

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most bin alcoves or external waste stores. It is worth confirming the available power supply and ventilation characteristics of your bin area before specifying, as performance will vary depending on the size and airflow of the space. The unit is suited to enclosed or semi-enclosed waste zones rather than large open areas.

This model is well suited to smaller bin stores, waste alcoves, and back-of-house refuse areas in cafés, restaurants, hotels, and care facilities. Sites with significantly larger bin areas or high-volume waste output may find a higher-capacity model more appropriate for the space.

If you are unsure whether this unit is the right fit for your waste management setup, our team is happy to talk through the options with you.

The HyGenikx HGX-T-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, targeting airborne bacteria, viruses, and other pathogens without requiring staff intervention or consumable replenishment beyond routine maintenance. The titanium finish is suited to professional environments where appearance and durability both matter.

In a working kitchen or food service area, airborne contamination is an ongoing concern that standard cleaning routines alone cannot fully address. The HGX-T-20-F runs passively during service, treating the air in the space continuously rather than at intervals. This makes it well suited to areas where food is prepared, stored, or handled, where maintaining a consistently clean environment is part of day-to-day food safety practice rather than a periodic exercise.

Practical advantages for operators include:

• Continuous passive operation — no staff input required during service
• Wall-mounted installation keeps floor and surface space clear
• Titanium finish withstands the demanding conditions of a commercial food area
• Suitable for spaces up to 20sqm, covering most preparation rooms and service counters
• Supports existing cleaning protocols rather than replacing them

Installation is straightforward — the unit is wall-mounted and mains-powered, so there are no water connections or drainage requirements to consider. Positioning should be chosen to allow air to circulate freely around the unit; enclosed corners or areas with restricted airflow will reduce effectiveness. For larger kitchens or open-plan production areas, it is worth considering whether a single unit will provide adequate coverage across the whole space.

This model is well suited to smaller food preparation rooms, serveries, grab-and-go counters, and similar enclosed food-handling areas. For larger or multi-zone sites, additional units or higher-coverage alternatives may be more appropriate. If you are unsure which configuration suits your layout, we are happy to talk it through before you commit to an order.

The HyGenikx HGX-W-30-S is a wall-mounted air sterilisation unit designed for continuous use in general areas within food service, hospitality, and related environments. It works by actively reducing airborne and surface bacteria and viruses throughout the space it covers, rather than simply filtering air as it passes through a unit. The white finish suits most front- and back-of-house installations without drawing attention to itself.

In practical terms, this type of unit runs quietly in the background during service and out of hours, providing consistent hygiene management without requiring staff intervention. It is well suited to areas such as dining rooms, reception spaces, changing rooms, washrooms, and general back-of-house corridors — anywhere that benefits from improved air quality but where catering-specific equipment is not the primary concern.

Key operational advantages include:

• Continuous passive operation requiring no day-to-day management from staff
• Compact, wall-mounted profile that takes up no floor or counter space
• White finish integrates cleanly into most general commercial interiors
• Proven effective against bacteria and viruses in food service environments
• Supports wider hygiene protocols without additional consumable products

Installation is straightforward — the unit is wall-mounted and compact in profile. It requires a standard electrical supply and should be positioned to allow adequate air circulation within the coverage area. Coverage is rated to 30 square metres, so larger open-plan spaces or rooms with poor air circulation may require more than one unit to achieve consistent results. The team can advise on placement if you are unsure.

This model is well suited to small-to-medium general areas in restaurants, hotels, care environments, and similar hospitality settings. For larger rooms or higher-risk food preparation areas, it is worth discussing whether a unit with greater coverage capacity would be more appropriate for your specific layout.

If you are planning a wider hygiene installation across multiple areas or are unsure which coverage size suits your space, feel free to get in touch — it is the kind of decision that benefits from a short conversation.

The HyGenikx HGX-T-05-O is a wall-mounted air sterilisation unit designed for occupied non-production areas such as offices, reception rooms, and staff rest areas. It works by combining three sterilisation technologies to continuously treat both airborne pathogens and surface contamination — targeting bacteria, moulds, and viruses in the background without interrupting normal activity.

In practice, the unit operates passively once installed, cycling treated air through the space and reducing microbial load on surfaces that a standard cleaning routine may not consistently reach — door handles, light switches, shared desks, and similar high-contact points. It is not a substitute for regular cleaning, but it meaningfully extends the effectiveness of existing hygiene protocols between cleans.

From an operational standpoint, there are several practical advantages worth noting:

• Continuous, background operation requires no staff interaction during service
• Plug-in installation means no electrical work is required
• Built-in LED indicator gives seven days' advance notice before the lamp and battery need replacing
• Compact and wall-mounted, keeping floor space clear
• Suitable for occupied areas, so it can run while staff are present

Installation is straightforward — the unit is supplied with a plug for a standard UK socket and is designed to be wall-mounted. There are no gas or water connections, no specialist ventilation requirements, and no need for an electrician. The main ongoing requirement is lamp and battery replacement at approximately 12-month intervals; the unit will alert you in advance and escalate reminders if the replacement is overdue.

This model is well suited to smaller office environments, reception areas, waiting rooms, and staff facilities where maintaining a higher standard of background hygiene is a priority. For larger rooms or open-plan spaces beyond 20sqm, a higher-coverage model would be more appropriate — it is worth checking coverage requirements before purchasing.

If you are unsure whether this unit is the right fit for your space or want to discuss coverage requirements across multiple rooms, we are happy to help you work through the options.

The HyGenikx HGX-T-10-S is a compact, wall-mounted air and surface sterilisation unit designed for continuous hygiene control in general areas up to 10 square metres. It works by actively producing and circulating reactive molecules that break down bacteria and viruses in the air and on nearby surfaces — operating silently in the background without requiring staff intervention. The titanium finish is suited to environments where appearance matters alongside function.

In food service and hospitality settings, passive hygiene measures — hand washing, surface wiping — leave gaps between cleaning cycles. This unit works continuously, meaning pathogen load in the air and on surfaces is being reduced at all times, including during service when staff are too busy to clean. It is commonly used in food preparation areas, front-of-house spaces, washrooms, and changing rooms.

Practical advantages for operators include:

• Continuous passive sterilisation requires no staff time or consumable chemicals
• Wall-mounted installation keeps floor and counter space free
• Compact form factor suits smaller rooms without dominating the space
• Titanium finish blends into professional or customer-facing environments
• Operates silently, with no disruption to staff or guests

Installation is straightforward — the unit is wall-mounted and does not require specialist trades beyond a standard electrical connection. It should be positioned to allow adequate air circulation within the covered area. At 10 square metres coverage, it is well suited to smaller rooms and ancillary spaces rather than large open kitchens or dining areas. For larger spaces, higher-coverage models in the same range are available.

This unit is a practical choice for catering operators, hospitality venues, and facilities managers looking to maintain consistent hygiene standards in smaller rooms and non-production areas. It works alongside — not as a replacement for — existing cleaning regimes.

If you are unsure whether this coverage level is right for your space, or how the unit fits into your wider hygiene approach, we are happy to talk it through.

The HyGenikx HGX-W-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and other biological contaminants — without producing ozone or requiring the space to be vacated during operation.

In a working kitchen or food preparation area, airborne pathogens and surface contamination are an ongoing concern, particularly in high-traffic spaces where staff movement and food handling create consistent hygiene risk. The HGX-W-10-F is intended to run 24 hours a day, complementing existing cleaning regimes rather than replacing them. It is rated for spaces up to 10 square metres, making it appropriate for smaller prep rooms, dry stores, chiller ante-rooms, or service counters where localised air quality management is needed.

Practical benefits for food operators include:

• Continuous passive sterilisation without disrupting kitchen workflow
• Reduces airborne cross-contamination risk in enclosed food areas
• Wall-mounted installation keeps floor and counter space clear
• White finish suits standard kitchen and food prep environments
• Low-maintenance operation with straightforward lamp replacement servicing

Installation is wall-mounted and straightforward, requiring only a standard mains electrical connection. The compact footprint — 400mm high by 135mm wide — means it can be positioned unobtrusively in most spaces. It is worth noting that coverage is rated to 10 square metres; larger preparation areas, open-plan kitchens, or high-ceilinged spaces would require additional units positioned to provide adequate coverage throughout the room.

This unit is well suited to smaller food businesses — cafés, delis, small restaurant prep areas, or food retail counters — where a dedicated hygiene measure is required for a defined space. Larger catering operations with multiple preparation zones or bigger floor areas may need to consider a higher-coverage model or a multi-unit installation.

If you are unsure whether this unit is the right fit for your space or need guidance on how many units a larger kitchen would require, our team is happy to talk it through with you.

The HyGenikx HGX-T-20-S is a compact, wall-mounted air and surface sterilisation unit designed for use in food service, hospitality, and ancillary environments such as washrooms and changing rooms. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and odour-causing compounds without requiring any manual intervention during operation. The titanium finish is intended for settings where the unit will be visible to staff or guests.

In commercial food service environments, airborne pathogens and lingering odours are a persistent concern — particularly in areas where ventilation is limited or foot traffic is high. Units like this are commonly installed in front-of-house dining areas, staff facilities, reception spaces, and food preparation rooms where passive, ongoing hygiene support is a practical addition to existing cleaning regimes. The continuous operation means it is working during service, between covers, and overnight without any additional input from staff.

From an operational standpoint, the key advantages are straightforward:

• Operates silently and continuously without disrupting front-of-house environments
• Wall-mounted installation keeps floor and counter space clear
• Titanium finish is well suited to visible areas without looking out of place
• Supports existing cleaning protocols rather than replacing them
• Low maintenance once installed — no consumables to manage daily

Installation is straightforward wall mounting with a standard mains power connection. The unit is suited to rooms up to 20sqm, so it is worth considering the layout and volume of the space carefully — open-plan areas or rooms with heavy air movement from catering ventilation may affect coverage. For larger spaces or higher-risk environments, multiple units or a higher-capacity model may be more appropriate.

This unit is well suited to smaller dining rooms, private hospitality suites, staff welfare areas, washrooms, and similar spaces where a discreet, always-on hygiene measure is a sensible addition. Sites with larger open areas, or those operating under strict food safety audit requirements, may benefit from discussing coverage needs before purchasing.

If you are unsure whether this unit is the right fit for your space or hygiene programme, we are happy to talk it through.

The HyGenikx HGX-W-25-O is a wall-mounted air and surface steriliser designed for occupied non-food areas such as offices, reception rooms, and waiting areas. It works continuously in the background, using a combination of three sterilisation technologies to reduce airborne bacteria, moulds, and viruses, as well as targeting surface contamination on areas that routine cleaning may not reach consistently.

In practice, units like this are commonly used to complement — not replace — a standard cleaning regime. By running throughout the day in occupied spaces, the steriliser helps maintain a more controlled hygiene environment between cleans, which can be particularly useful in areas with high footfall or shared surfaces. The plug-in installation means no specialist electrical work is required; the unit simply mounts to the wall and connects to a standard socket.

From an operational standpoint, the key practical advantages are:

• Continuous passive sterilisation without interrupting normal activity in the room
• Targets hard-to-reach surfaces and airborne pathogens between manual cleaning cycles
• LED indicator provides advance warning seven days before the lamp and battery require replacement
• Alarm escalation after 12 months ensures the maintenance schedule is not overlooked
• Wall-mounted and compact, so it does not occupy worktop or floor space

Installation is straightforward — the unit arrives fitted with a plug and requires only a suitable wall position within reach of a standard socket. No ventilation modifications or specialist connections are needed. At 1.4kg, it is light enough to be repositioned if room layouts change.

This model is well suited to office environments, reception areas, staff rooms, and similar occupied spaces where maintaining background hygiene standards is a priority. It covers rooms in the 20–40sqm range; sites with larger open-plan spaces or multiple separate rooms may need additional units or a higher-coverage model.

If you are unsure whether this unit is the right fit for your space or how many units a particular site might need, the team is happy to talk it through with you.

The HyGenikx HGX-AF-100 is a compact, wall-mounted air and surface sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses in commercial environments. It works passively in the background, treating the surrounding air and nearby surfaces without requiring manual operation or consumable sprays. The aluminium housing keeps the unit lightweight and straightforward to mount.

In food service and hospitality settings, maintaining a hygienically clean environment is an ongoing operational requirement, not just a periodic task. Units like this are commonly installed in kitchen prep areas, front-of-house spaces, washrooms, changing rooms, and storage areas where air quality and surface hygiene are a practical concern rather than an afterthought. With a coverage area suited to rooms and zones up to 100m², a single unit is typically sufficient for most individual kitchen sections or medium-sized service areas.

The practical advantages for operators include:

• Continuous passive operation — no staff time required once installed
• Addresses both airborne pathogens and surface contamination simultaneously
• Compact footprint at 430mm tall and just 100mm deep, suitable for wall-mounting in tight spaces
• Lightweight aluminium construction at 3kg makes installation straightforward
• Applicable across multiple areas of a hospitality or food service operation

Installation is wall-mounted and the unit's modest dimensions mean it can be positioned in areas where ceiling or floor space is limited. As with any continuously operating device, placement should allow for reasonable air circulation around the unit to support effective dispersal through the treated zone. It is worth confirming coverage requirements carefully for irregularly shaped rooms or spaces with significant partitioning, as these may affect how well a single unit distributes treatment throughout the area.

This unit is well suited to commercial kitchens, food preparation areas, hospitality venues, and welfare facilities where consistent background hygiene control is a priority. For larger open-plan spaces or multi-zone sites, additional units or a higher-capacity model may be more appropriate.

If you are unsure whether this unit is the right fit for your site layout or hygiene requirements, our team is happy to talk through the options with you.

The HyGenikx HGX-W-05-O is a wall-mounted air and surface steriliser designed for use in occupied non-food-preparation areas such as offices, reception spaces, and staff rooms. It works by combining three sterilisation technologies simultaneously to reduce airborne bacteria, moulds, and viruses, and to reach surface areas that standard cleaning routines struggle to address consistently.

In practice, the unit runs continuously in the background while the space is occupied, working alongside — rather than replacing — your existing cleaning schedule. It is particularly well suited to areas with regular footfall where airborne contamination is a persistent concern, such as front-of-house reception areas or administration offices attached to food businesses. Coverage is suited to smaller rooms, making it a practical choice for contained spaces rather than open-plan environments.

From an operational standpoint, the unit offers a straightforward experience once installed:

• Plugs directly into a standard UK socket — no specialist electrical installation required
• Wall-mounted to keep floor and desk space clear
• LED indicator provides a 7-day advance warning before the lamp and battery need replacing
• After 12 months, an audible reminder alerts staff that maintenance is due
• White finish suits most office and front-of-house environments

Installation is straightforward — the unit is wall-mounted and connects via a standard plug, so no electrician is needed for most situations. It is worth confirming that a suitable socket is positioned within reach of your intended mounting point before purchasing. The unit is not intended for wet or high-humidity environments, and is not classified for use in direct food preparation zones.

This model is well suited to small offices, reception areas, or staff rooms associated with food businesses, hospitality venues, or healthcare-adjacent settings where background air hygiene is a priority. If you are looking to cover a larger open-plan space or require a unit rated for food preparation areas, a different model from the HyGenikx range would be more appropriate.

If you are unsure which unit is right for the size or type of space you are working with, we are happy to talk it through before you order.

The HyGenikx HGX-W-30-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne bacteria, viruses, odours, and other biological contaminants — without requiring staff intervention once installed.

In busy commercial kitchens, preparation areas, and food storage rooms, airborne contamination is an ongoing risk that standard cleaning routines alone cannot fully address. This unit is designed to run during occupied hours, providing continuous passive protection in spaces where food hygiene standards are non-negotiable. It is equally well suited to front-of-house food service areas where odour control alongside hygiene management is a practical concern.

Key operational benefits include:

• Continuous passive sterilisation without disrupting kitchen workflow
• Reduces airborne pathogens that surface cleaning cannot reach
• Helps support food hygiene compliance as part of a broader HACCP approach
• Low-profile wall-mounted installation keeps floor and counter space clear
• White finish suits most food preparation and service environments

Installation is straightforward — the unit is wall-mounted and compact enough to fit in areas where space is limited. It requires a standard power supply and should be positioned at an appropriate height to allow effective air circulation across the intended coverage area. As with any air sterilisation system, placement relative to ventilation flow and room layout will affect performance, so it is worth thinking through positioning before installation.

This model is well suited to small to medium food preparation rooms, serveries, and back-of-house food storage areas. For larger open-plan kitchens or sites with higher-risk requirements, a higher-capacity unit may be more appropriate. For washroom or changing room applications, HyGenikx produce variants configured for those environments specifically.

If you are unsure whether this model is the right fit for your site layout or hygiene requirements, we are happy to talk it through before you order.