Mechline

HyGenikx Air & Surface Steriliser Food Areas HGX-W-10-F White

SKU: HGX-W-10-F

£245.00(£294.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The HyGenikx HGX-W-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and other biological contaminants — without producing ozone or requiring the space to be vacated during operation.

In a working kitchen or food preparation area, airborne pathogens and surface contamination are an ongoing concern, particularly in high-traffic spaces where staff movement and food handling create consistent hygiene risk. The HGX-W-10-F is intended to run 24 hours a day, complementing existing cleaning regimes rather than replacing them. It is rated for spaces up to 10 square metres, making it appropriate for smaller prep rooms, dry stores, chiller ante-rooms, or service counters where localised air quality management is needed.

Practical benefits for food operators include:

  • Continuous passive sterilisation without disrupting kitchen workflow
  • Reduces airborne cross-contamination risk in enclosed food areas
  • Wall-mounted installation keeps floor and counter space clear
  • White finish suits standard kitchen and food prep environments
  • Low-maintenance operation with straightforward lamp replacement servicing

Installation is wall-mounted and straightforward, requiring only a standard mains electrical connection. The compact footprint — 400mm high by 135mm wide — means it can be positioned unobtrusively in most spaces. It is worth noting that coverage is rated to 10 square metres; larger preparation areas, open-plan kitchens, or high-ceilinged spaces would require additional units positioned to provide adequate coverage throughout the room.

This unit is well suited to smaller food businesses — cafés, delis, small restaurant prep areas, or food retail counters — where a dedicated hygiene measure is required for a defined space. Larger catering operations with multiple preparation zones or bigger floor areas may need to consider a higher-coverage model or a multi-unit installation.

If you are unsure whether this unit is the right fit for your space or need guidance on how many units a larger kitchen would require, our team is happy to talk it through with you.

Frequently asked questions

Is one unit enough for a standard kitchen prep area?

The HGX-W-10-F is rated for spaces up to 10 square metres, so it suits smaller, defined areas such as a prep room, dry store, or service counter. For larger or open-plan kitchens, multiple units positioned throughout the space would be needed to achieve consistent coverage — it is worth mapping out your floor area before ordering.

Can the unit run while staff are working in the room?

Yes. The HGX-W-10-F is designed for continuous operation in occupied spaces. It does not produce ozone, so there is no requirement to clear the area during use — it runs in the background as part of your normal kitchen operation.

What maintenance does the unit require over time?

The main ongoing maintenance requirement is periodic replacement of the internal UV-C lamp, which degrades in output over time and needs changing to maintain sterilisation effectiveness. The unit is otherwise low-maintenance, and the wall-mounted installation keeps it accessible for servicing.

HyGenikx Air & Surface Steriliser Food Areas HGX-W-10-F White

£245.00(£294.00 inc VAT)

£245.00(£294.00 inc VAT)

The HyGenikx HGX-W-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and other biological contaminants — without producing ozone or requiring the space to be vacated during operation.

In a working kitchen or food preparation area, airborne pathogens and surface contamination are an ongoing concern, particularly in high-traffic spaces where staff movement and food handling create consistent hygiene risk. The HGX-W-10-F is intended to run 24 hours a day, complementing existing cleaning regimes rather than replacing them. It is rated for spaces up to 10 square metres, making it appropriate for smaller prep rooms, dry stores, chiller ante-rooms, or service counters where localised air quality management is needed.

Practical benefits for food operators include:

  • Continuous passive sterilisation without disrupting kitchen workflow
  • Reduces airborne cross-contamination risk in enclosed food areas
  • Wall-mounted installation keeps floor and counter space clear
  • White finish suits standard kitchen and food prep environments
  • Low-maintenance operation with straightforward lamp replacement servicing

Installation is wall-mounted and straightforward, requiring only a standard mains electrical connection. The compact footprint — 400mm high by 135mm wide — means it can be positioned unobtrusively in most spaces. It is worth noting that coverage is rated to 10 square metres; larger preparation areas, open-plan kitchens, or high-ceilinged spaces would require additional units positioned to provide adequate coverage throughout the room.

This unit is well suited to smaller food businesses — cafés, delis, small restaurant prep areas, or food retail counters — where a dedicated hygiene measure is required for a defined space. Larger catering operations with multiple preparation zones or bigger floor areas may need to consider a higher-coverage model or a multi-unit installation.

If you are unsure whether this unit is the right fit for your space or need guidance on how many units a larger kitchen would require, our team is happy to talk it through with you.