Kitchenware

Transform your commercial dishwashing with Jangro's professional chlorinated liquid detergent, specially engineered for soft water systems. This powerful formula delivers exceptional cleaning performance whilst protecting your valuable dishwasher equipment from damaging limescale buildup.

Trusted by catering professionals nationwide, this concentrated detergent produces consistently sparkling results on crockery, glassware, and cutlery whilst maintaining the highest hygiene standards your business demands.

• Specially formulated for soft water dishwashing systems
• Chlorinated formula for superior sanitisation and cleaning power
• Prevents limescale buildup in commercial dishwashers
• Delivers sparkling clean crockery, glassware and cutlery
• Professional strength 5-litre concentrate for busy kitchens
• Trusted Jangro quality for commercial catering operations
• Cost-effective solution for high-volume warewashing

Key Benefits

• Reduce equipment maintenance costs with limescale prevention technology
• Achieve consistently spotless results that impress customers every time
• Streamline kitchen operations with reliable professional-grade performance
• Lower long-term costs through concentrated formula efficiency

Frequently Asked Questions

Is this dishwasher liquid suitable for hard water areas?
No, this formula is specifically designed for soft water or softened water systems. For hard water areas, we recommend our standard dishwasher detergent range.

How much product should I use per wash cycle?
Dosage depends on your dishwasher model and water conditions. Typically 2-4ml per litre of wash water provides optimal results. Consult your machine manual for specific guidance.

Does this detergent require a separate rinse aid?
Yes, for best results use with a compatible rinse aid. This detergent focuses on cleaning and sanitising, whilst rinse aid ensures spot-free drying.

Is this product safe for all dishwasher types?
This liquid is suitable for most commercial dishwashers designed for soft water. Always check your machine manufacturer's chemical compatibility guidelines before use.

• Bonzer Waste Chute Small
• Low profile space-saving and easily fitted solution
• Ring 153mm
• Cut Out 150mm

Eliminate water spots and streaks on your glassware instantly with this professional-grade dishwasher rinse aid. Jangro's concentrated formula accelerates drying whilst preventing unsightly marks on crockery, glassware and utensils in your commercial dishwasher or glasswasher.

Specifically designed for single and multi-tank automatic washing machines, this low-foaming surfactant blend delivers consistently spotless results. The economical 5-litre concentrate provides exceptional value for busy commercial kitchens, ensuring your glassware sparkles every time.

• Concentrated formula - economical and long-lasting
• Eliminates water spots and streaking on glassware
• Promotes rapid drying of crockery and utensils
• Low foaming surfactant blend prevents machine issues
• Compatible with single and multi-tank dishwashers
• Professional grade for commercial kitchen use
• 5-litre bulk size for high-volume operations

Key Benefits

• Achieve spotless, streak-free glassware every wash cycle
• Reduce labour costs with faster drying times
• Maintain professional presentation standards effortlessly
• Lower chemical costs with concentrated, economical formula

Frequently Asked Questions

How much rinse aid should I use per wash cycle?
Follow your dishwasher manufacturer's dosing recommendations, typically 0.1-0.5ml per litre of water. Adjust based on water hardness and desired results.

Is this rinse aid suitable for glasswashers as well as dishwashers?
Yes, this Jangro rinse aid works perfectly in both dishwashers and glasswashers. It's specifically formulated for single and multi-tank commercial washing machines.

Will this rinse aid work with hard water areas?
Absolutely. The concentrated surfactant blend is designed to combat water spotting even in hard water conditions common throughout the UK.

How long will a 5-litre container last in a busy kitchen?
Usage varies by operation size and wash frequency. In typical commercial use, a 5-litre container lasts several weeks to months due to the concentrated formula.

The San Jamar SI7000 Saf-T-Scoop Guardian System is a combined ice scoop and storage solution designed specifically to reduce the risk of ice contamination in commercial bar, beverage, and food service environments. The system pairs a 12–16oz polycarbonate scoop with a dedicated wall- or bin-mounted holder, keeping the scoop off worksurfaces and away from other sources of cross-contamination when not in use.

In busy service environments, ice hygiene is a genuine food safety concern. Standard scoops left resting on bin edges or nearby surfaces accumulate bacteria quickly. The Guardian System addresses this by providing a fixed, clean storage point and by incorporating two Germ Guards on the scoop itself — these physically prevent knuckles or thumbs from contacting the ice during use, which is a common contamination route that tends to go unnoticed in fast-paced service.

From a practical standpoint, the system is straightforward to integrate into an existing setup:

• Guardian holder mounts inside or outside ice bins using suction cups, wire hanging brackets, or permanent screws
• Removable drainage cap on the holder prevents water pooling around the stored scoop
• Full system is dishwasher safe and easily removed for cleaning
• Polycarbonate construction is durable under regular commercial use
• Mounting hardware included — no additional fixings required

This system suits bars, hotel beverage stations, quick-service restaurants, and any site where ice is handled frequently and staff turnover means consistent hygiene practice cannot always be assumed. It is a low-cost, practical measure that supports food safety compliance without requiring procedural change. For very high-volume ice dispensing operations, it is worth considering whether a fully enclosed dispensing unit might be a more appropriate long-term solution.

If you are reviewing ice hygiene across a site or fitting out a new bar setup and want to talk through the options, the team is happy to help.

Jangro Glasswasher Detergent is a professional-grade, concentrated formula specifically engineered for commercial automatic glass washing machines. This low-foam concentrate delivers powerful cleaning performance, effortlessly cutting through grease and stubborn residues to leave your glassware spotless every time.

Perfect for busy catering kitchens, restaurants, and hospitality venues, this 5-litre container provides excellent value and reduced replacement frequency. The advanced formulation ensures rapid drying and streak-free results, enhancing the presentation of every glass served to your customers.

• Concentrated low-foam formula for automatic machines
• Cuts grease and eliminates stubborn residues effectively
• Professional-grade performance for commercial kitchens
• 5-litre bulk container reduces frequent reordering
• Delivers streak-free, spotless glassware results
• Fast-drying formula optimises dishwasher efficiency
• Cost-effective solution for high-volume catering

Key Benefits

• Consistently spotless glassware enhances customer experience and brand image
• Concentrated formula reduces product costs per wash cycle significantly
• Low-foam design prevents overflow and improves machine efficiency
• Fast drying saves time and maintains high throughput in busy kitchens

Frequently Asked Questions

Is this detergent suitable for all commercial glasswashers?
Yes, Jangro Glasswasher Detergent is formulated for all automatic commercial glass washing machines. Always check your equipment manufacturer's recommendations for optimal dosing and compatibility.

How concentrated is this product and what dilution ratio should I use?
This is a concentrated formula designed for automatic dispensing systems in commercial machines. Refer to your glasswasher's instructions for the correct dosage, as this varies by machine model and water hardness.

What's the coverage from one 5-litre container?
Coverage depends on your machine's settings, water hardness, and wash frequency. A 5-litre container typically lasts several weeks in standard catering operations, but high-volume venues may require more frequent restocking.

Does this leave streaks or residue on glassware?
No, Jangro's advanced formula delivers streak-free, spotless results with fast drying. The low-foam composition prevents residue build-up and ensures professional-quality glassware every wash.

The Bonzer EZ-20 is a bench-mounted commercial can opener designed for consistent, controlled use in professional kitchen environments. Built to Bonzer's established standards, it features their EaziClean removable blade assembly, which allows the cutting components to be detached quickly for thorough cleaning without tools — a practical consideration in any kitchen operating under food safety requirements.

In day-to-day use, the EZ-20 handles moderate prep volumes reliably. It is well suited to kitchens where can opening is a regular but not continuous task — think care homes, school kitchens, small hotels, or independent restaurants working through a reasonable number of tins per service. The ergonomic handle design reduces operator fatigue during repetitive use, and the mechanism runs smoothly without the rough action that cheaper openers develop over time.

Practical advantages for kitchen operators include:

• EaziClean blade removes without tools for quick, thorough hygiene maintenance
• NSF certified, supporting compliance in inspected commercial kitchens
• Stable bench-mounted base reduces movement during operation
• Ergonomic handle suited to repeated use across a prep shift
• Backed by Bonzer's lifetime guarantee on the unit

Installation is straightforward — the EZ-20 clamps or mounts to a standard prep bench and requires no electrical connection. It is worth confirming your bench edge profile is compatible with the clamp fitting before ordering. For kitchens processing significantly higher volumes, a heavier-duty motorised or high-cycle model may be a more appropriate choice.

The EZ-20 is a sensible, reliable option for small to medium operations that need a dependable can opener without overspecifying. If you are unsure whether this model matches your prep volumes or kitchen setup, the team is happy to point you in the right direction.

This is Rational's own-brand liquid descaler, developed specifically for use with CombiMaster and ClimaPlus Combi ovens. It is designed to remove limescale build-up from the oven's water system and steam generation components — the kind of build-up that, if left unchecked, gradually undermines cooking performance and shortens equipment lifespan.

In hard and medium-hard water areas, scale accumulation is one of the most common causes of reduced steam output and inconsistent cooking results in combi ovens. Regular descaling with the correct product helps keep the steam generator and internal water pathways clear, maintaining the cooking conditions the oven was calibrated to deliver.

Using Rational's own descaler rather than a generic alternative is worth considering. Rational's combi ovens are precision pieces of equipment with specific material tolerances, and the manufacturer's own chemistry is formulated to be compatible with those components. Using non-approved products can, in some cases, affect internal parts or void servicing arrangements.

• Formulated specifically for Rational combi oven water systems
• Helps maintain steam output and cooking consistency
• Supports compliance with Rational's recommended maintenance programme
• Suitable for use in hard and medium-hard water areas
• Part of a complete Rational chemical care range

How frequently you descale will depend on your local water hardness and how heavily the oven is used. Kitchens in hard water regions running the oven through multiple service periods daily will typically need to descale more often than lighter-use sites.

If you're unsure about the correct descaling frequency for your site, or whether your water hardness warrants additional water treatment measures, the team is happy to advise.

Protect your valuable commercial dishwashers and glasswashers from costly limescale damage with Advantage Water Softener Salt Granular. This high-grade granular salt ensures your water softening systems operate at peak efficiency, preventing mineral buildup that clogs vital machine components.

Specifically formulated for commercial catering environments, this 25kg bag provides excellent value whilst maintaining the consistent quality your business demands. Keep your warewashing equipment running smoothly and extend machine lifespan with this essential water treatment solution.

• Premium granular salt for commercial water softening systems
• Prevents limescale buildup in dishwashers and glasswashers
• 25kg bag provides excellent value for busy kitchens
• Compatible with most commercial water softener units
• High-grade formulation ensures consistent performance
• Extends equipment lifespan and reduces maintenance costs
• Trusted Advantage brand quality and reliability

Key Benefits

• Reduces costly equipment breakdowns and repair bills
• Improves cleaning performance and spotless glassware results
• Extends dishwasher and glasswasher operational lifespan significantly
• Minimises maintenance downtime in busy commercial kitchens

Frequently Asked Questions

How much water softener salt does my dishwasher need?
Usage varies by water hardness and machine size, typically 1-2kg per week for standard commercial dishwashers. Check your equipment manual for specific recommendations and monitor salt levels regularly.

Is this salt suitable for all commercial dishwasher brands?
Yes, this granular salt is compatible with most commercial dishwasher and glasswasher water softening systems. Always verify compatibility in your equipment documentation if uncertain.

How should I store the water softener salt?
Store in a cool, dry place away from moisture and direct sunlight. Keep the bag sealed when not in use to prevent clumping and maintain salt quality.

What's the difference between granular and tablet salt?
Granular salt dissolves faster and is ideal for frequent refilling in busy kitchens. It provides consistent water softening performance and is easier to handle than tablet forms.

The Sammic EC-30 is a countertop UV knife steriliser designed to support HACCP food safety requirements in commercial kitchen environments. It uses ultraviolet light to sterilise stored knives without chemicals or heat, providing a practical, repeatable method of maintaining blade hygiene between uses and across shifts.

In a working kitchen, knife hygiene can easily become inconsistent — particularly where multiple chefs share blades across split shifts or service periods. The EC-30 addresses this by combining storage and sterilisation in a single unit. Knives go in clean and dry, the built-in timer manages the cycle without supervision, and the process runs without adding steps to an already pressured workflow. Over time, that consistency matters for both compliance records and day-to-day food safety practice.

Practical advantages for kitchen teams include:

• Chemical-free UV sterilisation that protects blade condition over time
• Non-magnetic knife holder that avoids edge damage during storage
• Built-in timer manages sterilisation cycles without staff supervision
• Stainless steel construction suited to the cleaning demands of a commercial environment
• Low power consumption, keeping running costs modest against regular use

Installation is straightforward — the EC-30 requires only a standard mains socket and modest counter or shelf space, with no water or drainage connections needed. One practical point worth noting: UV sterilisation acts on exposed surfaces only. Knives must be clean and fully dry before loading for the process to be effective. This is not a substitute for washing — it is a hygiene stage that follows it.

The EC-30 is well suited to smaller operations where a single set of knives needs to be kept in hygienic rotation — cafés, pub kitchens, care home catering, hotel restaurants, and similar environments. Larger brigade kitchens managing higher knife counts across multiple sections may find a higher-capacity model better matched to their volume.

If you would like to talk through whether the EC-30 fits your kitchen's hygiene setup, our team is happy to help you work it through.

This is Rational's own liquid detergent, developed specifically for use with CombiMaster and ClimaPlus combi ovens. It is supplied in a 10-litre container and is designed to be used as part of the oven's built-in automatic cleaning programme rather than as a general-purpose cleaner.

Rational combi ovens are built with an integrated cleaning system that meters detergent and rinse aid automatically through each cleaning cycle. Using the correct detergent matters here — the dosing system is calibrated for Rational's own chemistry, and using an incompatible product can affect cleaning performance, leave residues, or in some cases cause issues that may affect warranty coverage. This detergent is formulated to work within that system without modification.

In practical terms, the auto-clean function on these ovens is designed to run at the end of service with minimal operator involvement. The detergent does the heavy work on baked-on grease and food residues inside the cavity, so that the oven is ready for the next service without requiring manual scrubbing. For a busy kitchen running multiple services a day, this makes a meaningful difference to kitchen workflow and hygiene consistency.

This product is straightforwardly suited to any site already running a Rational CombiMaster or ClimaPlus oven that uses the automatic cleaning cycle. It is a consumable that needs regular replenishment — the 10-litre volume is a practical supply for most kitchens over several weeks, depending on cleaning frequency and programme intensity selected.

If you are unsure which cleaning products are correct for your specific Rational model, or how to set up cleaning programmes for your kitchen's usage pattern, the team is happy to help clarify before you order.

Rational Care Tabs are the manufacturer's own maintenance consumable for iCombi Pro, iCombi Classic, and SelfCookingCenter units fitted with CareControl. They are used as part of the oven's automated care cycle, working to protect the internal water circuit and steam-generating components from the gradual accumulation of limescale and mineral deposits.

Water quality has a direct bearing on how consistently a combi oven performs and how long it remains in reliable service. Limescale build-up in the steam system is one of the more common causes of performance drift and unplanned downtime in high-use units. These tabs address that progressively rather than reactively — the formulation is intended to prevent scale taking hold in the first place, which reduces the need for more disruptive descaling procedures that take the oven offline during service.

• Prevents limescale accumulation in the steam circuit during normal operation
• Reduces component wear associated with prolonged mineral deposit build-up
• Supports consistent steam output and cooking performance throughout service
• Integrates directly with the oven's CareControl automated dosing system
• Supplied in a tub suited to regular, ongoing use in a working kitchen

Being a Rational-specified product matters here. The tabs are formulated to work within CareControl as the system was designed to operate. Substituting non-approved alternatives can affect how the care cycle functions and may carry implications for warranty coverage — something worth weighing carefully when comparing against lower-cost options.

Water hardness varies considerably across different parts of the UK, and the appropriate care schedule for a site can differ from one operation to the next. If you'd like to talk through care intervals or water quality considerations for your kitchen, the team is happy to help you work it out.

The Hasegawa T20 Pro-Soft is a Japanese-manufactured chopping board designed specifically for professional kitchen use. It features a wood-core construction with a soft plastic surface layer — a combination that gives the board a noticeably different feel from standard solid plastic boards, and one that many chefs find more forgiving during extended prep sessions.

In practice, the softer surface absorbs the impact of knife strokes rather than resisting them. This helps preserve blade edges over time, which matters in kitchens where knives are in constant use throughout a shift. The grip characteristics of the surface also help keep food stable during fine or repetitive cuts, reducing the small adjustments that slow prep down during busy service periods.

The wood-core construction keeps the board lighter than a solid plastic equivalent of the same size, making it more practical to handle, reposition, and clean. Despite this, the board is built to resist warping and retains its flat working surface even after repeated high-temperature washing, including dishwasher cycles.

• Soft surface layer cushions knife impact, helping to preserve blade sharpness
• Wood-core construction reduces overall weight without sacrificing rigidity
• Resistant to warping and distortion after repeated high-temperature washing
• Grippy surface helps keep food stable during fine prep work
• Dishwasher-safe construction suits commercial cleaning routines

This size suits general prep work across a range of kitchen environments — it works well as a secondary board alongside a larger primary surface, or as the primary prep board in smaller operations. For kitchens with higher throughput or where board space is a limiting factor, larger-format boards within the Hasegawa range are worth considering.

If you're unsure whether this board suits your prep workflow or you'd like guidance on sizing for your team, we're happy to help — just get in touch before you order.

UNOX DET&Rinse ULTRA PLUS is a concentrated oven detergent formulated specifically for use with UNOX ovens that feature an automatic washing system and integrated detergent tank. Each pack contains ten 1-litre bottles of the concentrated formula, making it a practical bulk purchase for kitchens running UNOX equipment as a core part of their operation.

The detergent is designed to cut through the oils, fats, and baked-on grease that accumulate during busy service periods. Used as part of the oven's built-in wash cycle, it allows the cleaning process to run largely unattended, which matters in kitchens where end-of-service cleaning time is limited and staff need to move quickly between tasks.

From a practical standpoint, using the manufacturer's own detergent in a UNOX automatic wash system offers a few straightforward advantages:

• Formulated to work within UNOX's automatic wash cycle parameters
• Concentrated formula — a little goes a long way across a busy service week
• Helps maintain cavity condition and prolongs oven working life
• Suitable for integrated tank systems without risk of incompatibility
• Bulk pack of ten reduces ordering frequency for high-use sites

It is worth noting that this detergent is intended for UNOX ovens equipped with an automatic washing system. It is not a general-purpose oven cleaner for manual application, and using it in equipment it is not designed for is not recommended.

This product is well suited to any site running compatible UNOX combi or convection ovens — from hotel kitchens and contract catering operations to schools, care homes, and busy restaurant kitchens. If you are unsure whether your specific UNOX model uses this detergent or which consumables are compatible with your oven's wash system, the team is happy to point you in the right direction before you order.

This Vogue insulated food transport box is constructed from expanded polypropylene (EPP), a high-density foam material that provides effective passive insulation while keeping the overall weight of the box low. The 81-litre capacity is sized to accept standard 400x600mm patisserie trays, making it a practical choice for bakeries, patisseries, and catering operations that need to move delicate baked goods between production and service areas without compromising temperature or presentation.

EPP is well suited to the demands of a commercial environment. It resists impact, cleans down easily, and holds its shape through repeated use in a way that polystyrene alternatives typically do not. The material does not absorb moisture or odours, which matters when boxes are cycled regularly through different food types or stored in a chilled environment between runs.

In practical terms, this box offers a few clear operational advantages:

• Accepts standard 400x600mm patisserie trays without modification
• Stackable design reduces footprint on trolleys, racking, or in a delivery vehicle
• Lightweight construction makes handling straightforward even when fully loaded
• Smooth interior surfaces support quick wipe-down between uses
• Passive insulation helps maintain product temperature during short to medium transit periods

There are no electrical or installation requirements — this is a purely passive system. It performs best over shorter transit windows; for extended journeys or when strict temperature control is critical, an active refrigerated solution may be more appropriate. Consider whether your route times and ambient temperatures align with passive insulation before committing to a configuration.

This box is well suited to patisseries, hotel banqueting operations, event caterers, and any kitchen moving baked goods between preparation and service. For operations running higher volumes or needing a wider tray format, larger or differently configured boxes within the range may be worth considering.

If you are unsure whether this size and format fits your trays or workflow, we are happy to talk it through before you order.

The Bonzer Large Waste Chute is a simple, low-profile insert designed to fit into a cut-out in a bar counter top, giving staff a convenient and hygienic way to sweep waste — used lemon wedges, bottle caps, straws, paper debris — directly off the surface and into a bin below. It sits flush with the counter, keeping the working surface clear without interrupting the flow of service.

In a busy bar environment, keeping the counter clear is a constant challenge during service. A built-in waste chute removes the need for surface bins or repeated trips to dispose of garnish and packaging waste, which helps staff stay focused on the bar rather than managing clutter. Over the course of an evening service, that convenience adds up in small but meaningful ways.

• Flush-fitting insert keeps the bar surface clean and unobstructed
• Reduces reliance on surface waste containers during service
• Encourages faster clean-as-you-go working habits at the bar
• Durable Bonzer construction suited to continuous hospitality use
• Simple design makes cleaning and emptying the bin below straightforward

Installation requires a cut-out in the counter top to the appropriate dimensions for the large chute. This is a fixed installation, so it is worth confirming the counter material and thickness before cutting. It is most commonly fitted during a bar build or refurbishment, though it can be retrofitted to an existing counter if the position and substrate allow. A smaller version is available if your counter space or waste volume requirements are more modest.

This chute is well suited to bars, cocktail stations, and service counters where waste management during busy periods is a practical concern. It is a straightforward, proven piece of bar smallware that earns its place through daily usefulness rather than complexity.

If you are fitting out a new bar or retrofitting an existing one and would like to talk through which size suits your setup, the team is happy to help.

The San Jamar SI9000EUR Saf-T-Scoop Guardian System is a combined ice scoop and dedicated storage holder designed to reduce the risk of ice contamination in commercial ice bins. Rather than leaving a scoop resting loose inside an ice bin — where handles, hands, and knuckles come into contact with ice — this system keeps the scoop housed in a separate guardian holder mounted at the bin, so ice is only ever touched by the scoop itself during service.

In busy hospitality environments, ice hygiene is a genuine concern. Ice is classified as a food, and contamination from hands during scooping is a recognised risk in food safety audits. The Saf-T-Scoop addresses this with two integrated germ guards that prevent fingers or thumbs from contacting ice during normal use. The guardian holder then stores the scoop hygienically between uses, rather than leaving it loose in the bin or on a surface nearby.

Practically, the system works well in most commercial settings:

• Guardian holder mounts inside or outside the ice bin using suction cups, wire brackets, or permanent screws
• Removable drainage cap keeps the holder clean and free of standing water
• Polycarbonate construction is robust enough for daily commercial use
• Both scoop and holder are dishwasher safe, simplifying end-of-day cleaning
• The full system can be removed quickly for cleaning or inspection

The 64–86oz scoop capacity is suited to standard commercial ice machines and bar or catering ice bins where moderate to high volumes of ice are moved during service. It is worth noting this is a manual scooping solution — it is not a dispensing mechanism and is best suited to staff-operated ice bins rather than self-serve applications.

This system is a practical choice for pubs, hotels, restaurants, and catering operations where ice hygiene compliance is taken seriously. If you are equipping multiple stations or need guidance on the right configuration for your setup, the team is happy to help.

Hard water is a machine killer as the limescale in the water quickly ‘furs' and clogs the machines vital parts. Softened water helps prevents this build up and salt is essential to the softening process be that directly in the appliance or in a specialist water softener. This salt in tablet form is designed for this job, it is easier to handle than granular and compact so it will not fall apart.

• Keeps the insides of dishwashers clear of lime scale;
• Compacted so will not fall apart;
• Dissolves evenly to prevent salt build up;
• Extends the life of your expensive equipment;
• Perfect for both domestic and trade use.

The Pujadas White 1/1 GN Cutting Board is built for busy professional kitchens and food preparation areas. Manufactured from high-density polyethylene 500 (HMWPE / HD PE 500), it offers excellent durability, strong abrasion resistance and a rigid, stable surface for everyday use.

• 1/1 GN format for commercial kitchen prep stations
• Made from durable HD PE 500 / HMWPE
• Approx. fusion temperature: 135.4°C
• Approx. softening temperature: 83°C
• Silicone feet for improved stability during use

A dependable chopping board for hygienic, heavy-duty food preparation.

The Pujadas 400x300 St Steel Confectionery Tray is made for professional baking, confectionery work, and food preparation in commercial kitchens.

Its stainless steel supports consistent handling for pastries, confectionery, and baked goods.

• Brand: Pujadas
• Size: 400 x 300
• Type: 400x300 St Steel Confectionery Tray
• Feature: stainless steel

This is a very powerful penetrating formula that easily removes baked on grease etc from commercial ovens even on vertical surfaces as it has been thickened to cling to them Safe to use on stainless steel as well as cast iron and enamel surfaces for a great clean finish

• Powerful effective and penetrating formulation
• Thickened to cling to vertical surfaces
• Use to remove baked and burnt-on grease from commercial ovens
• For Professional use only

Afmeting: 10cm. Kleur: zwart. Large stainless steel wheel suitable for deeper products. Tough plastic handles available in coloured options for meat and vegetable use to prevent cross contamination. Dishwasher safe.

Paper cups can take up valuable counter space - using a Bonzer cup dispenser can keep cups tidy and out of sight in busy cafes.

The combination between spring tension and gasket has been carefully calibrated to allow only one cup to be released at a time.

With multiple compartments, it accommodates various cup sizes and lid types. From small espresso cups to XXXL, everything finds its spot.

The minimalist design seamlessly blends into any setting. Whether it's a traditional café or a modern leisure complex, the Bonzer holder adds a touch of elegance.

Simply wipe it down with a damp cloth to keep it looking pristine. No fuss, no hassle. It can even go in the dishwasher.