Tongs

These Beaumont ice tongs are a straightforward, well-made bar tool designed for everyday use at a professional bar counter. Constructed from stainless steel with a gold-plated finish, they offer a smarter presentation than standard utility tongs without compromising on function. The serrated teeth provide a reliable grip on ice cubes and chips, reducing fumbling during service and keeping the hygiene barrier between hand and ice that any professional bar environment requires.

In a busy bar setting, small tools matter more than they might seem. A pair of tongs that grips cleanly and feels balanced in the hand keeps service moving, particularly during peak periods when speed and presentation both count. The gold finish suits venues where bar aesthetics are part of the guest experience — hotel bars, cocktail lounges, and restaurant bars are the natural home for a tool like this.

• Serrated teeth grip ice cleanly, reducing drops during service
• Gold-plated finish suits premium bar presentation
• Stainless steel construction is practical to clean and maintain
• Compact size handles well at a standard bar station

These tongs are best suited to front-of-house bar use rather than back-of-house or high-throughput ice handling. For venues moving large volumes of ice — bulk ice bins in production kitchens or banqueting prep areas — a heavier-duty ice scoop or larger serving tool would be more practical.

If you're fitting out a bar and want to talk through the full range of bar smallwares, we're happy to help you select tools that work together in service.

These Amefa snail tongs are part of the Buffet series, a range of serving utensils built for front-of-house buffet and self-service environments. Constructed from 18/10 stainless steel with a PVD copper finish, they give the warm appearance of real copper without the upkeep that comes with it. The PVD coating does not patina or discolour through regular service use, which makes it a practical choice for operations where consistent presentation matters across multiple sittings.

In a buffet setting, the look of serving equipment contributes to the overall table impression. These tongs are well suited to hotels, banqueting venues, restaurants running weekend carvery or brunch services, and contract caterers where a coordinated front-of-house setup is part of the brief. The copper finish pairs naturally with warm-toned tableware, wooden risers, and slate or dark display surfaces.

• PVD copper finish holds its appearance without polishing or special care
• 18/10 stainless steel construction handles regular commercial service cycles
• Dishwasher safe, keeping post-service cleaning straightforward
• Supplied as a pack of 12, practical for multi-station or high-turnover buffet setups
• Consistent finish across the pack, useful where matching presentation is a requirement

There are no installation or setup requirements — these are ready to use straight from the pack. Amefa's Buffet series covers a wider range of serving pieces in the same copper PVD finish, which is worth considering if a fully coordinated buffet table is the aim.

If you're building out a buffet setup and want to talk through quantities or which pieces from the range fit your service style, the team is glad to help you work it through.

The Vollrath Versagrip flat tongs in 16-inch green are a practical, hardwearing pair of service and cooking tongs designed for daily use in professional kitchens. Built from a single piece of stainless steel with no spring mechanism, they offer a straightforward, reliable tool for gripping, turning, and plating a wide range of foods.

In a working kitchen environment, the springless one-piece construction makes a meaningful difference. There are no joints or internal springs to trap food debris, which simplifies cleaning and reduces the risk of cross-contamination. The flat, toothed ends provide a secure grip on food without piercing it — useful across hot and cold applications alike. The Kool-Touch handle is heat resistant and provides a comfortable grip during extended service periods, with the added benefit of built-in antimicrobial properties in the handle material.

Key practical advantages include:

• Colour-coded green handle for straightforward HACCP identification
• Springless design with no food traps — quick to clean and sanitise
• One-piece stainless steel construction for long-term durability
• Flat gripper ends suit a wide range of food types and service styles
• Heat-resistant handle comfortable to use throughout busy service

The 16-inch length gives useful reach when working over hot surfaces or deep gastronorm pans, without being unwieldy. The green colour coding integrates directly into colour-coded HACCP programmes, helping kitchens maintain clear separation between food types or stations.

These tongs are well suited to any commercial kitchen operating a colour-coded food safety system. Vollrath's Versagrip range covers multiple lengths and colours, so if your operation requires a shorter or longer reach, or additional colours to complete a HACCP set, it is worth reviewing the full range before ordering.

If you are equipping a new kitchen or building out a colour-coded utensil system, our team are happy to help you work through what you need.

The Vollrath Kool Touch tong is a 241mm stainless steel serving and plating tong fitted with a heat-resistant black handle. The Kool Touch handle is designed to stay comfortable in the hand during prolonged use, reducing the discomfort that can come from handling hot foods or working close to heat sources over a busy service.

In a working kitchen environment, tongs take a good deal of daily punishment. The stainless steel construction holds up well under repeated use and commercial dishwasher cycles, and the springless design removes the small crevices that traditional spring mechanisms create — areas that can trap food debris and become difficult to clean thoroughly. This makes the tong easier to maintain to a consistent hygiene standard, which matters where food safety compliance is taken seriously.

The black handle follows standard colour-coding practice for kitchen smallwares. Using colour-designated tongs for specific food groups — raw meat, ready-to-eat foods, allergen-sensitive preparations — is a straightforward way to support cross-contamination controls and HACCP-aligned working practices without relying on staff memory alone.

• Comfortable grip during hot food handling and plating
• Springless build reduces hidden debris traps
• Black handle supports colour-coded food safety systems
• Suitable for commercial dishwasher cleaning
• Stainless steel construction withstands daily heavy use

This tong is well suited to general food preparation, plating, and front-of-house service across most kitchen types. The 9" length works for the majority of tasks; where a longer reach is needed — over deep gastronorm containers or large serving vessels — a longer model may be more practical.

If you're building out a set of colour-coded tongs or have questions about matching the right sizes to your service style, the team is happy to help.

These small serving tongs from Amefa's Buffet range are made from 18/10 stainless steel with a black PVD coating applied over the finish. They're intended for buffet counters and self-service displays where a consistent, presentable look across utensils matters — particularly in environments where mismatched or disposable tongs would undermine the presentation standard.

The black PVD finish gives a uniform appearance that holds up well through repeated dishwasher cycles, which is the practical test that matters in commercial buffet service. Supplied as a pack of 12, they support full counter coverage in a single order and allow for rotation or changeover during service without gaps in presentation.

• Dishwasher safe for straightforward end-of-service cleaning
• 18/10 stainless steel construction resists corrosion and staining over time
• Black PVD coating maintains a consistent appearance across the counter
• Pack of 12 supports full runs without ordering multiple lines
• Compact tong size suited to salads, pastries, and lighter buffet items

These tongs are suited to hotels, conference venues, staff restaurants, contract caterers, and event hospitality operations running regular buffet service. They are not designed for cooking or high-heat applications. If your existing counter utensils use a different finish or you need a larger serving size, it's worth checking whether another size or colour within the Amefa Buffet range is a closer match before ordering.

If you're putting together a full buffet counter setup and want a second opinion on sizes, quantities, or finish combinations, we're happy to talk it through.

The Vollrath Versagrip flat tongs are a workhorse serving and cooking utensil built for professional kitchen use. The 16-inch length gives cooks safe clearance from heat sources, and the flat, toothed tips provide a reliable grip on a wide range of food items — from sliced meats and fish portions to bread rolls and garnishes.

In a busy service environment, the springless one-piece stainless steel construction is a practical advantage. There are no hinges, coils, or joints to trap food residue, which simplifies cleaning and supports HACCP compliance. The tan Kool-Touch handle is heat resistant and carries natural antimicrobial properties — a useful passive safeguard in high-traffic kitchens where utensils pass between multiple hands during a shift. The tan colour designation makes these straightforward to assign to a specific food type or section as part of a colour-coded kitchen system.

• Springless design with no food traps — easy to clean and hygienic in daily use
• Tan colour supports HACCP colour-coding protocols across kitchen sections
• Kool-Touch handle stays cool in hand and provides a secure, comfortable grip
• One-piece stainless steel construction handles both cooking and plating tasks
• Flat elongated tips with gripper teeth hold food securely without crushing

At 16 inches, these tongs suit most cooking and serving tasks. Where operators are working over deep fryers or large grills and need additional reach, or where a shorter tong would suit a compact prep station, other sizes are available within the Versagrip range.

If you are building out a colour-coded utensil set or have questions about matching tong sizes to specific stations, the team are happy to help you work through the options.

The Vollrath Versagrip flat tongs are a one-piece stainless steel utensil designed for everyday use in busy commercial kitchens. The 16-inch length gives useful reach when working with hot pans, grills, or serving from gastronorm containers, while the flat elongated ends with gripper teeth allow a confident hold on a wide variety of foods.

In a working kitchen environment, reliability and hygiene come first. The springless, one-piece construction means there are no internal mechanisms to harbour food debris, and cleaning is straightforward — a practical advantage when time between service periods is limited. The stainless steel body handles high cooking temperatures well, and the Kool-Touch handle remains cool enough to grip safely during food preparation and service.

From an operational standpoint, these tongs offer several practical advantages:

• Springless design with no food traps — easy to clean and maintain to hygiene standards
• Heat-resistant handle reduces the risk of burns during fast-paced service
• Flat gripper ends provide a secure hold on awkward or slippery foods
• Red colour coding supports HACCP-compliant kitchen programmes
• One-piece stainless steel construction with a lifetime warranty behind it

The red handle colouring is well suited to kitchens running colour-coded HACCP systems, where quick visual identification by food type or allergen zone is part of daily practice. This makes them a straightforward choice for care homes, contract caterers, schools, and any operation where cross-contamination controls are taken seriously.

For lighter-use operations a shorter length may be more practical, while higher-volume kitchens handling larger cuts or deep pans may find a longer pair more appropriate. If you are equipping a full brigade or setting up a colour-coded utensil system across multiple stations, it is worth a conversation with us to make sure you have the right specification throughout.

The Vollrath Versagrip flat tongs are a one-piece stainless steel utensil designed for everyday use in commercial kitchens. The 9.5-inch length suits most plating, cooking, and serving tasks, and the flat elongated tips with gripper teeth give a reliable hold on a range of food types without piercing or crushing.

The springless construction is one of the more practical aspects of this design. Without a coiled spring mechanism, there are no crevices for food residue to accumulate, which simplifies cleaning and supports good hygiene practice in busy kitchens. The stainless steel body handles temperatures up to 176°C, making the tongs usable directly at the cooking line as well as on the pass.

The Kool-Touch handle is heat resistant to 82°C and colour-safe to 107°C. It provides a secure, cooler grip during extended service and carries all-natural antimicrobial properties that help reduce bacterial transfer between uses. The black colour coding supports HACCP-based kitchen systems, allowing staff to identify and allocate tongs to specific food groups or zones at a glance.

• Springless design — no food traps, straightforward to clean
• Stainless steel body tolerates direct cooking line temperatures
• Colour-coded black handle supports HACCP compliance
• Antimicrobial handle material reduces bacterial transfer risk
• Flat grip tips suit a wide range of plating and service tasks

These tongs are well suited to most commercial kitchen settings — from café service counters to full à la carte kitchens. At 9.5 inches they sit in the mid-length range; operations that regularly handle large joints or deep gastronorm pans may find a longer pair more practical.

If you have questions about equipping a full brigade or building a colour-coded utensil set, we're happy to help you work through the requirements.

These are a standard pair of stainless steel catering tongs from Vogue, measuring 405mm in length. They are the kind of everyday kitchen tool found in professional kitchens across the trade — used for turning, plating, portioning, and general handling during service.

The 16-inch length gives useful reach when working over pans, grills, or serving lines, keeping hands a safe distance from heat sources. Stainless steel construction means they hold up well to repeated washing in commercial dishwashers and do not corrode or taint food. The material is also straightforward to inspect for cleanliness, which matters for compliance in HACCP-managed kitchens.

• Practical reach for grill, range, and pass work
• Stainless steel resists corrosion and survives high-temperature dishwashing
• Simple construction with no moving parts to fail or trap debris
• Lightweight enough for extended service periods without hand fatigue
• Suitable for both food preparation and front-of-house service duties

There is little to install or set up — these are ready to use out of the box. Worth noting is that a single pair rarely suffices in a working kitchen; most operators stock several across different sections to avoid cross-contamination risks and to have spares available mid-service.

These tongs suit most commercial kitchen environments, from small café kitchens to larger restaurant operations. If you need a shorter pair for more precise plating work, or a longer pair for deep-pan or fryer use, it is worth considering the full range before ordering in volume.

If you are equipping a new section or restocking across the kitchen, feel free to get in touch — we are happy to help you work out the right quantities and sizes.

These APS appetizer tongs are a compact, single-piece stainless steel serving utensil at 200mm in length. Designed for controlled, precise handling of small food items — canapés, appetizers, garnishes, and similar portions — they are commonly used at buffet stations, on pass counters, and in front-of-house plating situations where presentation and hygiene both matter.

In practice, stainless steel tongs of this size are a workhorse item across a wide range of operations. They offer enough grip and leverage for small portions without being cumbersome, and the compact length makes them practical for smaller serving vessels and display trays. At 70g, they are light enough for extended front-of-house use without causing hand fatigue during a long service.

• Stainless steel construction resists corrosion and withstands repeated commercial dishwasher cycles
• Compact 200mm length suits small serving vessels, canapé trays, and buffet displays
• Lightweight at 70g — practical for extended front-of-house service
• Simple one-piece form with no moving parts or joints to trap food debris
• Suitable for both kitchen prep use and direct guest-facing service settings

As with any serving utensil, it is worth considering quantity. A single buffet station will typically require multiple pairs in rotation — particularly where allergen separation between dishes is a practical concern. These tongs are suited to lower-volume appetizer service and lighter portioning tasks; operations with very high throughput or heavier food items may find a longer or heavier-gauge tong more appropriate.

If you are equipping a full buffet line or are unsure how many pairs you need for your service style, the team is happy to help you work through the numbers before you order.

These Vogue buffet tongs are a straightforward stainless steel serving utensil designed for front-of-house buffet service and general kitchen use. The rounded ends make them practical for handling a variety of foods without marking or breaking softer items, and the built-in hanging hook allows for neat storage on a rail or hook strip when not in use.

In a busy service environment, tongs like these are reliable workhorses. The polished stainless steel construction holds up well to repeated use and regular washing, and because they are dishwasher safe, they slot easily into standard utensil cleaning cycles without any particular handling requirements.

• Polished stainless steel resists staining and is easy to wipe clean between uses
• Rounded ends reduce the risk of piercing or crushing food during service
• Hanging hook supports organised storage on a utensil rail
• Dishwasher safe for straightforward end-of-service cleaning
• Lightweight enough for extended use during long service periods

These tongs are well suited to hotels, carveries, school canteens, workplace restaurants, and any operation running a self-service or attended buffet counter. For operations requiring a longer reach — deep gastronorm pans or high-sided serving vessels — it is worth considering a longer-length pair before ordering.

If you are kitting out a full buffet setup or are unsure which sizes work best across your service counter, the team is happy to help you choose.

These Vogue serving tongs are a straightforward stainless steel utensil designed for everyday use across buffet lines, hot counters, and general kitchen service. At 9 inches in length, they offer a practical reach without being unwieldy, and the stainless steel construction keeps them hygienic and easy to clean down between uses.

In a busy service environment, reliable smallwares matter more than they're often given credit for. Tongs that flex too much, slip, or corrode quickly become a frustration during peak periods. These are well suited to light-to-medium service roles — handling bread rolls, salads, charcuterie, or plated garnishes — where a consistent grip and easy one-handed operation help service run smoothly.

• Stainless steel construction resists corrosion and handles repeated washing
• Suitable for buffet service, hot counters, and kitchen pass use
• Lightweight enough for extended service without hand fatigue
• Easy to clean and dishwasher safe
• Practical 9" length suits most standard serving applications

At 100g, these are a lightweight option. For operations handling heavier items — large cuts of meat, dense pastries, or deep-fried portions — a heavier-duty tong with a stronger spring mechanism would be the more appropriate choice.

If you're equipping a buffet station or a new kitchen and want to make sure you're selecting the right utensils for your service style, we're happy to help.

The Vollrath Versagrip flat tongs are a straightforward, well-constructed pair of service tongs designed for everyday use in professional kitchens. The green colour coding makes them a practical choice within a HACCP-compliant food handling system, allowing kitchen teams to designate these tongs to a specific food group and reduce the risk of cross-contamination at a glance.

Made from one-piece stainless steel with no spring mechanism, there are no joints or crevices where food debris can accumulate. This makes cleaning straightforward and consistent, which matters in a busy kitchen where thorough end-of-service cleaning needs to be quick as well as effective. The flat, toothed ends provide a reliable grip on a wide range of food types without crushing delicate items.

Key practical points worth noting:

• Springless construction eliminates common food traps, supporting hygiene compliance
• Colour-coded green for clear HACCP food group designation
• Kool-Touch handle stays cool in normal service conditions and carries natural antimicrobial properties
• One-piece stainless steel construction — no moving parts to fail or corrode
• Suitable for both cooking and plating use within rated temperature limits

These tongs are suited to kitchens of any size that operate a colour-coded food safety system. They are a practical everyday tool rather than a specialised piece of equipment, and the lifetime warranty from Vollrath reflects confidence in their build quality over long-term commercial use.

If you are fitting out a new kitchen or reviewing your smallwares across multiple stations, the team is happy to help you work through what makes sense for your setup.

These 9" tongs from OXO's Good Grips range are a straightforward, well-made serving and cooking tool designed for everyday use in professional kitchens. The stainless steel construction keeps them robust and easy to clean, while the silicone-tipped heads make them safe to use with non-stick pans and coated cookware — a practical consideration in kitchens where protecting pan finishes matters.

The silicone heads are heat resistant to 310°C, which covers the temperature range encountered in most standard cooking and plating tasks. The locking mechanism keeps the tongs closed during storage, reducing clutter in drawers and utensil rolls, and the soft non-slip handles with thumb rests give a secure, comfortable grip during service — useful when hands are wet or when working quickly.

In practical terms, these tongs offer a few features that make them a sensible choice for a busy kitchen environment:

• Silicone tips protect non-stick and coated pan surfaces during cooking
• Heat resistance suitable for high-temperature cooking tasks
• Locking mechanism keeps storage tidy and safe
• Non-slip handle grip supports confident handling during service
• Dishwasher safe, supporting quick turnaround between service periods

At 9" in length, these are best suited to general cooking, plating, and serving tasks rather than deep-fryer retrieval or large-batch production work, where a longer or heavier-duty tool would be more appropriate. They are a practical everyday option for smaller operations, prep kitchens, and front-of-house service stations.

If you are unsure whether these suit your specific kitchen setup or service style, our team is happy to point you in the right direction.

These sugar tongs from Steelite's D.W. Haber range are a practical, compact serving tool designed for use at buffet counters, tea and coffee stations, and catering outlets where portioned condiment service is required. At 127mm in length, they are sized for sugar cubes and similar small items, offering a neat and hygienic alternative to loose spoons or scoops.

Constructed from 18/10 stainless steel, they are resistant to corrosion and staining under regular commercial use, and hold up well through repeated dishwasher cycles without losing shape or finish. The spring tension is consistent across units, which matters when you are replenishing a service station quickly during a busy period and need each pair to behave the same way.

• Suitable for sugar cubes, garnishes, and similar small buffet items
• 18/10 stainless steel resists staining and corrosion
• Dishwasher safe for straightforward turnaround between services
• Compact 127mm length suits countertop condiment and beverage stations
• Sold in a pack of six, practical for multi-station setups or keeping spares in reserve

Being sold in a pack of six makes them a sensible buy for operators running multiple service points, or where attrition through loss or damage is a regular consideration. They are a straightforward piece of kit, but choosing the right size and construction quality does reduce replacement frequency over time.

If you are fitting out a full buffet station or want to discuss the wider D.W. Haber range, the team is happy to help you put together a practical set.

This Hygiplas tong set provides a complete colour-coded solution for safe food handling across a commercial kitchen. The set covers the standard food-type colour categories — yellow for poultry, red for raw meat, blue for raw fish, green for salad and fruit, brown for cooked meat, white for dairy and baked goods, and purple dedicated to allergen-controlled handling. Having a distinct pair for each category means cross-contamination risks are reduced at the point of food contact, not just at the prep surface.

In a busy kitchen environment, speed and clarity matter. Colour-coded equipment removes the need for staff to make judgement calls during service — the right tongs for the job are immediately identifiable. The purple allergen pair is a practical addition for sites that need to demonstrate allergen awareness procedures to EHOs or as part of their own food safety documentation.

The tongs are constructed from stainless steel with a straightforward profile that minimises food traps and makes cleaning straightforward. They are dishwasher safe, which suits high-turnover kitchens where utensils cycle through the wash regularly. The ambidextrous spring design means they are equally usable by left- and right-handed kitchen staff without adjustment.

• Full seven-colour set reduces cross-contamination risk across all main food groups
• Dedicated purple pair supports allergen handling protocols
• Stainless steel construction withstands repeated dishwasher cycles
• Simple profile with no crevices where food residue can accumulate
• Ambidextrous design suits all kitchen staff without modification

If your kitchen operates specific allergen management procedures or HACCP documentation, it is worth checking that your colour-coding system aligns with your food safety policy before purchasing. If you are unsure which utensil sets best support your kitchen's workflows, our team is happy to talk it through.

These 305mm stainless steel utility tongs from Vollrath are part of the Kool Touch range, designed for colour-coded food handling in commercial kitchens. The red handles identify them as dedicated raw meat tongs, making them a practical tool for kitchens that follow allergen and cross-contamination control procedures.

The handles are heat resistant, which makes them comfortable to use when working at or near hot surfaces during a busy service. The stainless steel construction is robust enough for daily use across high-volume kitchens, and the design avoids the recessed springs and food traps common on cheaper tongs — areas where bacteria can accumulate if cleaning is rushed.

From a practical standpoint, these tongs offer a few clear operational advantages:

• Red colour coding supports HACCP and food safety procedures for raw meat
• Heat-resistant handles reduce discomfort during extended use at the pass or grill
• Spring and trap design makes thorough cleaning more straightforward
• Stainless steel construction handles repeated dishwasher cycles reliably
• Lightweight build suits both prep and service environments

There are no installation requirements — these are standard hand tools. They are well suited to professional kitchens of any size where colour-coded utensils are part of the food safety system. For kitchens needing a full set across food types, complementary colours in the Kool Touch range cover other categories.

If you're putting together a colour-coded utensil set or want to talk through what's needed for your kitchen's food safety setup, the team is happy to help.

The Vollrath Kool Touch tong is a stainless steel serving and handling utensil with a colour-coded green handle, designed to support allergen and cross-contamination controls in commercial kitchen environments. At 305mm in length, it sits in a practical mid-range size suited to most plating, prep, and service tasks involving salad and raw fruit.

In day-to-day kitchen operation, colour coding is one of the simplest and most reliable ways to reduce cross-contamination risk — particularly during busy service when staff are working quickly and cannot stop to verify every utensil. The green handle identifies this tong immediately as the designated salad and fruit tool, which matters most in kitchens preparing dishes for guests with allergies or dietary requirements.

A few practical points worth noting:

• Springless design eliminates crevices where food debris and bacteria can accumulate
• Green colour coding aligns with standard kitchen colour-coding schemes for salad and fruit
• Stainless steel construction is robust enough for repeated daily use and commercial dishwasher cycles
• The heat-resistant handle helps protect hands when working near warm serving equipment
• Lightweight at 163g, reducing hand fatigue during extended service periods

These tongs are suited to most commercial kitchens as part of a full colour-coded utensil set — particularly in operations with allergen management procedures, buffet service, or salad preparation at volume. They are not intended for high-heat cooking applications such as grilling or frying, where a higher-rated utensil would be more appropriate.

If you are building out a colour-coded utensil system or have questions about which tong sizes work best for your service style, the team is happy to help.

These Westmark kitchen tongs are a straightforward stainless steel utensil designed for everyday food handling tasks in a commercial kitchen. At 220mm in length, they sit in a practical mid-range size — long enough to keep hands clear of heat, compact enough for precise plating and portioning work. The corrugated ends provide a reliable grip on a wide range of food items, reducing the risk of slipping when handling delicate or irregularly shaped portions.

In a busy kitchen environment, tongs like these see constant use across grill stations, sauté sections, and pass work. The all-stainless construction means they hold up well to repeated washing, whether by hand or through a commercial glasswasher or dishwasher, and they resist the staining and corrosion that affects lower-quality utensils over time.

• Corrugated tips for a secure, non-slip grip on varied food items
• Stainless steel construction — hygienic, durable, and dishwasher safe
• 22cm length keeps hands at a safe distance from heat sources
• Lightweight enough for extended use during busy service periods
• Simple, tool-free construction with no moving parts to fail or replace

These tongs are well suited to most types of commercial kitchen — from small cafés and bistros to larger restaurant kitchens needing reliable, everyday utensils. For high-volume operations with heavy throughput, it is worth considering heavier-gauge alternatives that may offer additional rigidity under sustained use.

If you are equipping a new section or restocking your utensil kit and want a steer on quantities or complementary pieces, we are happy to help.

These are straightforward, general-purpose kitchen tongs made from polycarbonate — a robust plastic material that holds up reasonably well in busy service environments. At 300mm in length, they offer enough reach to handle food safely without getting hands too close to heat or deep trays, and the black finish is a common choice in kitchens following a colour-coded utensil system.

Polycarbonate tongs of this type are widely used across a range of catering settings for portioning, plating, and moving food during service. They are light to handle, easy to clean by hand or in a commercial dishwasher, and practical for everyday tasks where a more specialist tool is not required.

• Suitable for general food handling, portioning, and service work
• Lightweight polycarbonate construction — easy to handle during busy periods
• Black finish supports colour-coded kitchen utensil systems
• Easy to clean and suitable for commercial dishwasher use

It is worth noting that polycarbonate tongs are not designed for use directly over open flame or high-heat cooking surfaces — they are better suited to handling, plating, and cold or warm service rather than direct grill or griddle work, where stainless steel tongs would be the more appropriate choice.

These tongs are well suited to cafés, canteens, school kitchens, buffet counters, and general food preparation areas. If your team goes through large quantities of utensils or requires more specialist grip profiles, it is worth exploring what else is available across the range.

If you have questions about utensil specifications or need help selecting the right tools for a particular service style, the team is happy to help.

The Vollrath Versagrip flat tongs are a colour-coded, one-piece stainless steel serving and cooking tong designed for everyday use in commercial kitchens. The yellow handle identifies this pair within a HACCP colour-coding system, helping kitchen teams maintain clear separation between food types or preparation areas without relying on memory during a busy service.

The springless design removes the most common failure point found in standard tongs and eliminates the crevices where food debris tends to collect. Flat, elongated tips with gripper teeth provide a reliable hold on a wide range of food items, from portion-controlled proteins to delicate garnishes. The Kool-Touch handle resists heat and remains comfortable to hold during extended use at the pass or on the line.

In practical terms, these tongs suit a wide range of roles in a working kitchen:

• Colour-coded handle supports HACCP food safety programmes
• Springless one-piece build has no hidden food traps
• Flat gripping tips handle both cooking and plating tasks
• Heat-resistant handle remains safe to hold during active service
• Stainless steel construction tolerates repeated dishwasher cycles

At this length, the 16-inch reach is well suited to hot line work where distance from a grill or chargrill surface matters. Shorter pairs are available for close work or front-of-house service, and the same design is offered in alternative colours to complete a full HACCP set.

If you are building out a colour-coded utensil system or want guidance on which lengths work best for your particular setup, the team is happy to help you work through it.

These 9-inch buffet serving tongs are part of Steelite's D.W. Haber range, constructed from 18/10 stainless steel with a hammered finish to the handles. They are a practical front-of-house serving utensil designed for buffet counters, carvery stations, and self-service displays where guests or service staff need a reliable, easy-grip tool for portioning food.

The hammered handle texture provides a degree of grip that plain polished steel does not, which is a practical consideration on a busy buffet line where hands may be damp. The 18/10 stainless steel construction resists corrosion well and holds up to repeated commercial dishwasher cycles without degrading in appearance — important when these will be on display in a dining environment.

• Textured hammered handle provides practical grip during service
• 18/10 stainless steel resists corrosion and withstands regular dishwashing
• Pack of 6 supports continuous front-of-house availability
• Consistent presentation across the set suits formal dining and carvery use

These tongs are well suited to hotels, conference venues, pub carveries, and contract catering operations where front-of-house presentation matters alongside everyday practicality. They are a mid-range serving utensil — if you are equipping a high-turnover buffet operation and have specific weight or handle-length requirements, it is worth confirming the right option before ordering in volume.

If you are unsure whether these are the right fit for your service style or setting, we are happy to point you in the right direction.

The Vollrath Versagrip flat tongs are a straightforward, well-built pair of food-service tongs designed for daily use in professional kitchens. The 12'' length suits most plating, grilling, and serving tasks, and the tan colour makes them a practical choice for kitchens operating a colour-coded HACCP system.

In a busy service environment, durability and hygiene are the priority. The one-piece stainless steel construction eliminates the joints and springs where food debris typically accumulates, making these tongs genuinely easier to clean and less likely to harbour bacteria. The flat, toothed gripping ends give a reliable hold on a wide range of food items without damage. The Kool-Touch handle remains comfortable during extended service periods and carries natural antimicrobial properties — a useful consideration in any professional kitchen context.

Key operational advantages include:

• Springless design removes food traps and simplifies cleaning
• Stainless steel construction handles temperatures up to 176°C
• Heat-resistant handle rated to 82°C, safe to use close to the stove
• Tan colour supports quick visual identification under HACCP protocols
• One-piece build with no moving parts to fail or replace

These tongs require no installation considerations — they are ready to use straight from the box and can be cleaned in a commercial dishwasher. The 12'' length is practical for most applications, though kitchens working at depth with larger vessels or open-flame cooking may find a longer option better suited to the task.

Well suited to cafés, restaurants, catering operations, and any kitchen that runs a colour-coded food safety system. For sites that need a full set across multiple allergen or food-type categories, the Versagrip range is available in a variety of colours.

If you're building out a set of tongs for a specific kitchen setup or food safety programme, our team are happy to help you work out the right sizes and colours for your needs.

These stainless steel tongs from Dick are a straightforward, practical gripping and turning tool used across commercial kitchens, BBQ catering operations, and live-cooking stations. At 40cm in length, they offer enough reach to keep hands safely away from direct heat whether working over a flat-top grill, charcoal barbecue, or high-output range. The all-stainless construction makes them compatible with high-temperature environments and easy to clean down between service tasks.

For professional kitchens, a well-made pair of tongs is a daily workhorse. These are built to withstand regular use in busy service conditions — the stainless steel construction resists corrosion and handles the thermal cycling that comes with moving between hot surfaces and cold water rinses throughout a shift. The 40cm length suits most grilling and plating tasks without being unwieldy to handle or store.

Key practical points worth noting:

• All-stainless construction throughout — no plastic or silicone components to degrade under heat
• 40cm length keeps hands clear of direct heat on grills and open flames
• Suitable for high-temperature use and repeated washing cycles
• Lightweight at 290g — comfortable across a long service
• Backed by a 10-year warranty, reflecting the build quality Dick is known for

These tongs are a sensible choice for any kitchen running regular grill work, BBQ catering, or live cooking. They are equally at home in a hotel banqueting kitchen as on a mobile catering unit. If you are equipping a larger operation and need to discuss quantities or complementary utensils, the team is happy to help.

This set of six Vollrath VersaGrip tongs provides a practical, ready-to-use colour-coding solution for commercial kitchens operating under HACCP controls. Each pair measures 9.5 inches and is constructed from a single piece of stainless steel, removing the joints and crevices where food debris tends to collect. The set includes one pair each in black, blue, red, yellow, tan and green, allowing kitchens to designate specific tongs to specific food groups or preparation areas without relying on memory or labelling.

In a busy service environment, these tongs hold up well under continuous use. The one-piece stainless construction means there are no springs to weaken or lose tension over time, and the flat serrated tips give a reliable grip on a wide range of food types — from portioning proteins to plating garnishes. The Kool-Touch handle material resists heat transfer during normal cooking and serving tasks, which reduces fatigue during long service periods.

Key practical points worth noting:

• Springless design eliminates a common failure point and simplifies end-of-service cleaning
• No food traps — dishwasher-safe and straightforward to clean manually
• Six distinct colours support clear HACCP zone separation without additional marking
• Handle material carries natural antimicrobial properties, relevant where hygiene standards are closely monitored
• One-piece stainless construction handles repeated high-temperature use without distortion

These tongs are well suited to most commercial kitchen sizes and service styles — from small café kitchens looking for a basic colour-coding setup to larger operations standardising their smallwares across multiple prep sections. If you need longer reach for grill or oven work, or a heavier-gauge option for very high-volume sites, it is worth considering whether a different size or format would serve better.

If you are putting together a broader smallwares or HACCP programme and want a second opinion on what works well in practice, the team is happy to help.

The Vollrath Kool Touch tong is a stainless steel serving and plating tong designed for busy commercial kitchen use. The yellow handle identifies it specifically for use with cooked meat, making it a practical tool for kitchens operating a colour-coded utensil system to manage cross-contamination risk.

In service, the springless construction means there are no internal springs to trap food debris or harbour bacteria — a common weakness in conventional tong designs. The handle material is heat-resistant, reducing discomfort when working near hot surfaces or over hot-holding equipment, which matters during a busy lunch or dinner service when the tong is in constant use.

• Colour-coded yellow handle for cooked meat identification
• Springless design removes a common hygiene weak point
• Heat-resistant handle reduces discomfort near hot surfaces
• Stainless steel construction handles repeated cleaning cycles
• Lightweight at 163g, suited to prolonged service use

From a practical standpoint, the springless mechanism also simplifies cleaning — there are no awkward internal components to disassemble or work around when washing by hand or running through a glasswasher or dishwasher. The stainless steel construction is durable enough to withstand repeated commercial wash cycles without deterioration.

This tong is well suited to kitchens of any size that operate allergen or cross-contamination controls requiring colour-coded utensils. It is particularly useful in carvery, buffet, and plating environments where cooked meat is handled regularly. For operations needing a fuller set of colour-coded utensils, the same Kool Touch range is available in other colours for different food categories.

If you're building out a colour-coded utensil system and want to make sure you're covering the right categories for your kitchen, the team are happy to help you work through it.

These are straightforward, well-made serving tongs from Amefa's premium buffet utensil range. Constructed from 18/10 stainless steel with a polished finish, they are designed for use at buffet counters, carvery stations, and self-service displays where both appearance and durability matter.

In a busy buffet or banqueting environment, serving utensils take a lot of handling — by staff setting up, by guests, and during repeated washing cycles. The 18/10 stainless steel construction holds up well under these conditions, resisting corrosion and maintaining its polished appearance over time without the tarnishing or pitting that can affect lower-grade alloys.

From a practical standpoint, tongs at this length give guests a comfortable reach across a standard chafing dish or buffet bowl without their hands getting close to hot food or serving vessels. Key practical points:

• Polished finish presents well on a buffet counter or display table
• 18/10 stainless steel resists corrosion and repeated warewashing
• 300mm length suits standard chafing dishes and serving bowls
• Lightweight enough for guest self-service use
• Part of a coordinated range, useful for matching across a buffet line

There are no installation requirements for utensils of this type. They are dishwasher safe and straightforward to maintain. For high-turnover operations running multiple sittings, having adequate quantity in rotation is worth considering — a common oversight when setting up buffet service.

These tongs are a practical choice for hotels, restaurants, contract caterers, and event venues running buffet or carvery service. For operations needing a broader coordinated set of buffet utensils, the wider Amefa range covers spoons, ladles, and serving forks in matching styles.

If you are equipping a full buffet line or event setup and want to ensure consistency across utensil types, our team is happy to advise on what works well together.

These Mercer Culinary utility tongs are colour-coded purple specifically for allergen-free food handling. Purple is a widely recognised allergen colour code in professional kitchens, making these tongs a practical tool for teams managing allergen protocols under food safety legislation.

Constructed from glass-reinforced nylon in a seamless one-piece design, the tongs are heat resistant to 220°C, which means they can be used during active cooking and service without risk of warping or degradation. The material is also stain and odour resistant, which matters when tongs are going through high-frequency washing cycles or being used across different service periods.

• Colour-coded purple for clear allergen segregation during prep and service
• Seamless one-piece construction leaves no joints where food debris can collect
• Heat resistant to 220°C for safe use during cooking and service
• Stain and odour resistant for reliable hygiene over repeated use
• HACCP compliant, supporting documented allergen management procedures

At 240mm in length, these are a practical everyday size for most plating, portioning, and prep tasks. They are not a heavy-duty grill or barbecue tool — for high-heat or heavy-load applications, a metal-bodied tong would be more appropriate.

Well suited to any kitchen running formal allergen management procedures: restaurants, school caterers, care homes, and contract catering operations where cross-contamination risk must be visibly controlled. A full colour-coded set across all utensil types is the most effective way to build a robust allergen system.

If you're building out a colour-coded allergen toolkit or want to check which other utensils are available in purple, the team is happy to help.