Contact Grills

The Hallco MEMT16053XNS is a dual-plate contact grill fitted with flat, non-stick surfaces on both the top and bottom platens. Unlike ribbed-plate models, the flat configuration applies even, direct heat across the entire contact area — a practical choice for paninis, ciabattas, flatbreads, quesadillas, and similar items where consistent surface contact matters more than grill marks.

In a café or deli environment, this grill performs reliably through back-to-back service. The wide grill area accommodates multiple sandwiches simultaneously, and the thermostat allows operators to set the right temperature for different bread types and fillings — lower for delicate wraps, higher for thick focaccia or dense breads that need more heat to warm through quickly. The counterbalanced top lid assists with consistent pressing pressure and smooth operation throughout a busy service period.

• Flat non-stick plates reduce cleaning time and are kind to delicate breads
• Dishwasher-safe drip tray simplifies end-of-service cleaning
• Wide grill area supports multi-unit output during peak periods
• Counterbalanced lid provides consistent pressing without operator effort
• Full thermostat range suits a variety of bread types and fillings

From a maintenance standpoint, the flat non-stick surfaces are easier to keep clean than ribbed alternatives — residue does not collect in grooves, and plates can be wiped down quickly between orders. The removable drip tray is dishwasher-safe, and a cleaning brush is included as standard.

The unit draws power from two standard 13-amp plugs, so no dedicated electrical supply or hardwiring is needed. This makes counter placement straightforward and suits operators who need flexibility in kitchen layout or occasionally move equipment between sites. Adequate ventilation around the unit during service is worth factoring into the workstation arrangement.

This grill is well suited to cafés, sandwich bars, delis, and hospitality operations where paninis and toasted items form a regular but not dominant part of the menu. It is not designed for high-volume continuous throughput — where grilled items form a primary menu focus, a heavier-duty unit is likely to be a better match. For lower-output settings, smaller single-plate alternatives are also available in the range.

If you are weighing this model against your expected service volume, the team is happy to talk it through before you commit to a purchase.

The Spidocook Spidoglass is a manual double-head contact grill fitted with smooth glass ceramic cooking surfaces on both the upper and lower platens. It is designed to grill sandwiches, focaccia, paninis, meat, and vegetables simultaneously across two cooking zones, making it a practical counter-top unit for operations that need consistent grilled output without significant complexity.

In a busy service environment, the smooth glass ceramic surfaces distribute heat evenly across the cooking area, which helps avoid hot spots and produces consistent results across multiple covers. The dual-head configuration means two batches can run concurrently, which improves throughput during peak periods without requiring a second independent unit. Recovery between batches is reasonable for a unit of this type, though it is worth noting that very high-volume continuous service — such as a fast-food counter handling dozens of covers per hour — may demand a heavier-duty machine.

From a practical standpoint, the smooth glass surfaces offer some clear operational advantages:

• Glass ceramic surfaces are straightforward to wipe down between service and after close
• Smooth platens reduce food residue build-up compared to ribbed alternatives
• Manual operation keeps the unit simple to train staff on with minimal onboarding
• The 304 stainless steel construction holds up well to the cleaning chemicals used in commercial kitchens
• Compact footprint suits counter-top placement without dominating a service station

Installation is straightforward for a unit of this type. It operates from a standard electrical supply — confirm the power requirement with your installer before connecting — and requires no gas or water connections. At 17kg it can be repositioned by one person if needed, though it should sit on a stable, heat-resistant surface away from anything that may be affected by radiated heat during extended use. Adequate counter depth is needed given the 458mm depth, so check your available space before ordering. Ventilation requirements are minimal compared to a full grill range, but the unit does generate heat, so positioning near existing extraction is sensible.

This unit is well suited to cafés, sandwich bars, hotel breakfast operations, bar kitchens, and light restaurant service where grilled items are part of the menu rather than the entire focus. It handles moderate, consistent service reliably. For sites with very high throughput demands or where the contact grill is the primary cooking method for large volumes, it would be worth considering a higher-capacity model before committing.

If you are unsure whether this unit matches your service volume or kitchen setup, we are happy to talk it through before you place an order.

The Hallco MEMT16030XNS is a single-head contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It applies heat from above and below simultaneously, pressing and grilling in a single step — which is the practical reason contact grills of this type are a fixture in cafés, sandwich bars, and hotel breakfast operations. The ribbed configuration leaves the grill marks customers expect from a pressed panini or flatbread, while the non-stick surfaces help prevent filled or cheese-heavy items from tearing on removal.

For lower-to-medium volume daytime service, this type of unit tends to be a reliable everyday workhorse. The counterbalanced lid holds open at any angle, which makes loading straightforward when items vary in thickness — a common enough situation in a deli or café where the menu shifts throughout the day. An adjustable thermostat gives operators practical control over browning level and dwell time across different products.

From a daily operational standpoint, several features carry real value:

• Counterbalanced lid holds safely at any angle for controlled loading and unloading
• Ribbed plates top and bottom produce consistent grill marks and even heat contact
• Non-stick coating reduces tearing on delicate or heavily filled items
• Removable drip and crumb tray is dishwasher safe, keeping end-of-service cleaning manageable
• Supplied cleaning brush supports quick hygiene routines between covers

This is a countertop unit that runs from a standard UK mains socket. There are no gas or water connections involved. It needs a stable, heat-resistant surface with reasonable clearance on all sides for ventilation and safe working. Setup is straightforward — a suitable power outlet and sufficient counter space are all that is required.

This model is well suited to cafés, hotel breakfast counters, delis, and similar operations where panini and pressed items feature on the menu without forming the core of a continuous high-speed lunchtime service. Sites running heavy throughput across a sustained peak period may find a dual-head or higher-capacity unit a more practical fit for the pace of service.

If you are working out whether the capacity here matches your expected covers, our team is happy to talk it through with you.

The Spidoglass Medium is a manually operated contact grill from Spidocook, fitted with smooth black glass ceramic cooking surfaces on both the top and bottom plates. It is designed for grilling sandwiches, paninis, focaccia, chicken fillets, fish, and similar menu items in a commercial setting. The manual operation means the operator controls press pressure and timing directly, without the need for programmable timers or digital controls.

In a busy service environment, the glass ceramic surface distributes heat evenly across the cooking area, which helps produce consistent results across multiple covers. The smooth surface also means there are no ridges or channels to trap residue, which speeds up cleaning considerably between service periods — a practical advantage during a long shift where the grill is in near-constant use.

The key operational benefits of this model include:

• Even heat distribution across the smooth plate for consistent browning
• Fast, straightforward cleaning between covers and shifts
• Simple manual operation suited to fast-paced service
• Compact footprint that fits comfortably on a counter or back bar
• Stainless steel body that holds up to daily commercial use

At 14.9kg, the unit is light enough to be repositioned if needed, though most operators will site it permanently on a counter. It requires a standard single-phase electrical supply — confirm your socket specification before installation. No water connection or ventilation extraction is required, though adequate airflow around the unit is advisable in enclosed counter spaces.

This model is well suited to cafés, sandwich bars, small restaurants, and bars running a light to moderate grill menu. It is a practical, no-frills option where reliability and ease of cleaning matter more than programmable features. For operations with higher throughput demands or a heavier grill menu, a larger or dual-head model may be worth considering.

If you are unsure whether this model suits your service volume or menu, we are happy to talk it through before you order.

The Hallco MEMT16050XNS is a twin-plate contact grill with ribbed non-stick surfaces on both the upper and lower platens. It is designed for cooking panini, toasted sandwiches, chicken fillets, and similar items where direct two-sided contact heat is required. The counterbalanced top lid can be positioned flat for finishing or held at an angle, giving the operator control over how food sits during cooking.

In a working kitchen, this type of grill suits operations with a steady throughput of grilled items rather than continuous high-volume demand. The ribbed plates produce the characteristic sear marks associated with grilled products and perform well with lighter proteins, vegetables, and bread-based items where a clean, delicate finish matters. The non-stick coating helps prevent tearing on more fragile foods and reduces the effort needed to clean the surface between uses.

From a day-to-day operational standpoint, the practical details that support straightforward service include:

• Counterbalanced lid providing consistent pressure across the cooking surface
• Removable drip and crumb tray that is dishwasher safe, simplifying end-of-service cleaning
• Non-stick ribbed plates on both faces, reducing the need for added oils and aiding food release
• Thermostat adjustable up to 300°C, giving reasonable flexibility across different menu items
• Cleaning brush supplied as standard — a small but useful detail in a busy service setting

This grill runs from two standard 13-amp plug connections, meaning no specialist electrical installation is required. It can be positioned on any suitable countertop and plugged into existing sockets, which makes it a practical option for smaller operations or sites where hard-wired equipment is not feasible. It is not intended for high-volume continuous grilling where a heavier-duty grill with more robust plates and greater sustained power would be the more appropriate choice.

It is best suited to cafés, sandwich bars, small hotel kitchens, and light-service catering environments where grilled items feature regularly but do not make up the bulk of output. For busier sites running grilled products throughout a full service period, a higher-capacity model with commercially rated plates is worth considering.

If you are unsure whether this grill matches your service volumes and menu requirements, we are happy to talk it through before you place an order.

The Hallco MEMT16052XNS is a dual-plate contact grill designed for commercial sandwich and panini service. The upper plate is ribbed, producing the char marks and texture that work well on pressed sandwiches, ciabattas and grilled vegetables, while the lower plate is flat, providing even contact across the full cooking surface. The combination makes it a practical choice where a kitchen needs to handle both pressed paninis and items that benefit from a smooth, uninterrupted cooking surface.

In a working kitchen environment, the counterbalanced top plate is a meaningful detail. It reduces the effort required to lift and hold the lid during busy service, and it helps maintain consistent downward pressure across food without the operator having to apply force manually. The adjustable thermostat gives enough range to move between light toasting and more intensive grilling without significant delay, and the cooking surface is wide enough to run several portions simultaneously during a lunch rush.

From an operational standpoint, the key practical points are:

• Ribbed top plate produces clean grill marks on sandwiches and pressed items
• Flat bottom plate suits delicate items that need even, consistent contact
• Counterbalanced lid reduces operator fatigue during continuous service
• Removable drip and crumb tray speeds up cleaning between services
• Dual 13-amp supply means no specialist electrical installation is required

On installation, this unit runs on a standard dual 13-amp supply, which keeps setup straightforward and avoids the need for hardwired connections or specialist electrical work. It sits comfortably on a countertop and is well suited to operations where worktop space is at a premium. There is no water connection required, and ventilation demands are typical for a contact grill of this type — adequate general kitchen ventilation is normally sufficient, though this should be confirmed against your canopy or extraction setup.

This grill is a sensible fit for sandwich bars, cafés, hotel kitchens, school canteens, and similar operations running a steady volume of pressed or grilled items through a service period. It is not designed for continuous high-intensity use across multiple covers simultaneously — for sites with heavier throughput requirements, a more robust or larger-format unit may be worth considering.

If you are unsure whether this model is the right match for your service volume or kitchen setup, the team is happy to talk it through before you commit to a purchase.

The Hallco MEMT16000XNS is a single-head electric contact grill with ribbed non-stick plates on both the top and bottom platens. It applies direct heat from both sides simultaneously, producing consistent grill marks and reducing cook times — the approach most operators rely on for panini, ciabatta, wraps, and similar filled products where speed and a defined surface finish both matter.

In a café, coffee shop, or sandwich bar setting this grill handles a steady, moderate throughput reliably. It is not built for continuous back-to-back production across a long, high-volume service, but for an operation turning out regular panini orders through a lunchtime rush it performs consistently. The thermostat gives enough range to suit both robust fillings and more delicate ingredients without scorching.

Day-to-day operational benefits include:

• Non-stick ribbed plates reduce food adhesion and speed up cleaning between orders
• Counterbalanced lid holds at any angle, keeping hands free when loading or checking food
• Removable drip and crumb tray is dishwasher safe, simplifying end-of-service cleaning
• Wide thermostat range accommodates different products without constant adjustment
• Supplied with a cleaning brush, ready to use from day one

This is a countertop unit requiring only a standard mains socket. Allow adequate clearance around and above the unit for heat dispersal during service. No extraction is required in the way a gas appliance would demand, though reasonable kitchen ventilation remains good practice.

This grill suits cafés, coffee shops, snack bars, and front-of-house counters where panini and toasted sandwiches are a regular menu item rather than the primary output of a high-volume production kitchen. For operations running a grill continuously across busy, back-to-back services, a heavier-duty unit with a larger cooking surface is worth considering.

If you would like to talk through whether this unit is the right fit for your volumes and counter setup, the team is always happy to help before you decide.

The Lincat LRG2 is a countertop electric contact grill with two cast iron cooking plates — a ribbed upper plate and a smooth lower plate. It cooks both sides of a product simultaneously, making it a practical choice for operations that need to move product quickly without sacrificing consistency. It handles a wide range of menu items including burgers, chicken fillets, steaks, paninis, and wraps from a single unit.

Cast iron retains heat well, which is a practical advantage during back-to-back service. As batches follow one another, the plates recover temperature more reliably than lighter alternatives, helping to keep cook times and output quality consistent through a busy period. Thermostatic temperature control allows operators to set a fixed cooking temperature and hold it across a full shift, which reduces variability between staff and limits the risk of over- or under-cooked output when the kitchen is under pressure.

From an operational standpoint, the main advantages are:

• Two-sided simultaneous cooking reduces individual cook times significantly
• Ribbed top plate produces clean grill marks suitable for plated presentation
• Thermostatic control supports repeatable results across different operators and shift changes
• Compact countertop footprint suits kitchens where worktop space is at a premium
• Cast iron plates are durable under sustained commercial use

As a plug-in countertop unit, the LRG2 requires no specialist installation beyond a suitable mains connection and a stable, heat-resistant worktop. Contact grills produce steam and radiant heat during service, so consider ventilation above and around the unit — particularly in smaller or enclosed kitchen spaces. The weight of a cast iron plate unit is worth confirming against your countertop specification before positioning.

This model is well suited to cafés, sandwich bars, pub kitchens, and small to mid-sized restaurant operations running steady moderate throughput. It is not designed for continuous high-volume service over extended periods — sites with that level of demand would be better served by a heavier-duty unit with a larger cooking surface. For lighter-output operations, smaller single-plate alternatives are available within the contact grill range.

If you are unsure whether this model matches your service volume or kitchen setup, the team is happy to talk it through before you commit.

The Lincat LCG2 is a countertop double contact grill that cooks food simultaneously from above and below using enamelled cast iron plates. That direct two-sided contact makes it a practical choice for fast-paced foodservice — paninis, flatbreads, burgers, chicken fillets, and fish all cook through evenly without the operator having to flip or monitor constantly. The branded finish the plates produce is consistent enough to suit a range of menu formats.

In service, cast iron holds heat well as orders come through in succession, helping maintain consistency without the temperature drop that thinner plate materials can cause. The unit reaches working temperature from cold reasonably quickly, which suits operations where the grill is switched on and off across the day rather than left running continuously. Thermostatic control removes the guesswork from temperature management during busy periods.

From a day-to-day operational standpoint, the LCG2 offers several practical advantages:

• Two-sided contact cooking shortens ticket times compared to a conventional open grill
• Thermostatic control maintains consistent results through sustained service
• Enamelled cast iron plates clean down straightforwardly between or after service
• Balanced hinge applies even pressure across the plate without crushing lighter fillings
• Compact countertop footprint suits most pass or servery configurations

Installation is straightforward — the LCG2 runs on single-phase power and needs only a suitable socket, with no gas or water connections required. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit. If your operation regularly grills higher-fat products, it is worth reviewing local ventilation arrangements before siting the grill.

The LCG2 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where contact grilling is a regular but not extremely high-volume part of the menu. For sites running sustained high throughput across a full service day, a heavier-duty model with greater plate area may be a more appropriate match.

If you would like to talk through whether the LCG2 fits your menu and service patterns, the team is happy to help you work that out before you commit.

The Spidocook Spidoglass is a manual contact grill featuring a ribbed upper plate and a smooth lower plate, both finished in black glass ceramic. The ribbed surface marks and chars food in the way operators and customers expect from a proper grill, while the smooth lower plate provides even contact heat for items that benefit from an uninterrupted cooking surface. Manual operation keeps the controls straightforward — there are no programmes or timers to navigate, which suits kitchens where staff experience varies or where speed of training matters.

In service, the dual-plate configuration means the grill can handle a reasonable range of menu items without a plate changeover mid-shift. Sandwiches, focaccia, chicken fillets, halloumi, pressed wraps and similar items all suit this format well. The glass ceramic plates heat evenly and retain temperature across successive covers, which matters during a busy lunch or brunch service when the grill is in near-constant use.

From an operational standpoint, the Spidoglass offers several practical advantages:

• Glass ceramic plates are non-porous, making them straightforward to wipe down between covers and clean thoroughly at the end of service
• Manual lid operation gives chefs direct control over contact pressure, useful when cooking items of varying thickness
• Compact footprint suits counter-top placement in kitchens where worktop space is at a premium
• 304 stainless steel construction handles the heat, steam and daily cleaning that commercial kitchens require

Installation is straightforward — this is a plug-in countertop unit requiring only a suitable electrical supply and adequate clearance around the unit for ventilation and safe operation. There are no gas connections, water feeds or extraction requirements specific to the grill itself, though any kitchen running hot cooking equipment should have appropriate general ventilation in place. At 14.9kg it is light enough to reposition on the counter as workflow dictates.

This model is well suited to cafés, wine bars, small restaurants and hotel breakfast operations where a grill is in regular but not relentless use. It handles a solid volume of covers across a shift without being an over-specified piece of kit for the environment. For sites running very high volumes continuously — a busy city-centre lunch operation, for instance — a heavier-duty multi-plate or higher-wattage unit may be worth considering instead.

If you are unsure whether this grill matches your service pattern or menu requirements, the team is happy to talk it through before you commit to a purchase.

The Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill marks on the finished product — a practical requirement for operations serving grilled meats, chicken, halloumi, sandwiches, and similar items where presentation matters as much as throughput.

Glass ceramic plates heat quickly and hold temperature well during continuous service, which matters when orders come in clusters rather than one at a time. The ribbed surface channels excess fat and moisture away from the food, improving caramelisation and reducing the likelihood of steaming rather than grilling. In a busy lunchtime or evening service, this translates to more consistent output across the board.

From an operational standpoint, the Spidoglass offers several practical advantages:

• Glass ceramic surfaces are smooth and non-porous, making end-of-service cleaning straightforward
• Manual operation keeps the interface simple — no programming or calibration required during service
• Compact footprint suits counter positions where space is at a premium
• 304 stainless steel construction is robust and easy to wipe down in a busy environment
• Ribbed plates work across a wide menu range without switching between inserts

The unit is a countertop appliance at a manageable weight, and installation requirements are straightforward — a suitable electrical supply and adequate counter space are the primary considerations. As with any contact grill positioned in an enclosed kitchen, proximity to ventilation is worth factoring in, particularly if the grill will be in near-continuous use during service.

This model is well suited to cafés, bistros, small restaurants, and bar kitchens running a focused grilled menu. It is a practical mid-range option rather than a high-volume workhorse — operations handling very heavy throughput or extended service windows may find a larger or dual-plate model more appropriate for their needs.

If you are unsure whether this model matches your expected service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.

The Lincat LPG2 is a countertop double contact grill designed for commercial kitchen use. It cooks food simultaneously from both sides using ribbed enamelled cast iron plates, with two independent cooking zones that allow different products to be grilled at the same time. Burgers, chicken fillets, steaks, paninis and wraps are all handled comfortably, making it a practical all-round grilling unit for kitchens running a mixed menu.

Contact grills reduce cook times considerably compared to flat griddles or open grills, and cast iron plates hold heat well through a sustained service — not just during the opening covers. The ribbed surface leaves clean grill marks on meat, fish and bread products, which matters to operators who want a finished appearance without investing in a charcoal or char grill setup. The two zones operate independently, so different products can run at different temperatures without any crossover between them.

From a day-to-day operational standpoint, the LPG2 offers several practical advantages:

• Two independent zones support mixed grilling without flavour transfer between products
• Enamelled cast iron plates are durable and straightforward to clean down after service
• Thermostatic temperature control helps maintain consistent results across different menu items
• Ribbed plates produce visible branding lines on meat, fish and bread
• Compact countertop footprint suits kitchens where worktop space is limited

Installation is straightforward — this is a countertop electric unit requiring a suitable power supply and a stable, heat-resistant surface. Allow adequate clearance above and around the unit to manage the heat generated during service, and confirm available socket provision before ordering. Counter depth is worth checking given the combined footprint of the two heads.

The LPG2 is well suited to cafés, sandwich bars, pub kitchens, small restaurants and fast-casual operations that need reliable grilling output without committing to a larger appliance. Sites running sustained high volumes throughout a long service may find a heavier-duty unit with a greater plate area a more appropriate fit.

If you would like guidance on whether this model is the right match for your service volumes and kitchen layout, the team is happy to talk it through.

The Spidocook Spidoglass is a single-head manual contact grill fitted with smooth black glass ceramic cooking surfaces on both the upper and lower plates. It is designed for countertop use in commercial kitchens where consistent grilled results and straightforward operation are priorities. The manual controls allow the operator to set temperature and manage cooking time directly, without automated programmes — a practical choice in kitchens where staff prefer hands-on control during service.

In day-to-day operation, smooth glass ceramic plates perform well across a range of menu items including paninis, flatbreads, sandwiches, chicken fillets, and pressed vegetables. The plate surface distributes heat evenly, which helps reduce hot spots and produces a consistent finish across the full cooking area. As a single-head unit, it is best suited to operations with moderate throughput rather than high-volume continuous grilling — it handles steady demand comfortably without the footprint of a double unit.

The glass ceramic surface is one of the more practical aspects of this grill for kitchen teams. Compared to cast iron or ridged plates, smooth glass ceramic releases food residue more readily and wipes down quickly between service periods. This matters in busy kitchens where cleaning time between orders needs to be minimal. The 304 stainless steel construction of the unit itself is robust and straightforward to keep clean to food hygiene standards.

• Smooth plates reduce food sticking and speed up between-service cleaning
• Manual temperature control gives operators direct oversight during service
• Compact countertop footprint suits back-bar and smaller kitchen stations
• Even heat distribution across the glass ceramic surface for consistent results

This unit is well suited to cafés, sandwich bars, small restaurants, and pub kitchens running a light-to-moderate grill menu. It works well as a primary grill where throughput is manageable, or as a secondary unit supporting a busier station. For sites running high-volume continuous service, a heavier-duty or double-head model would be worth considering to avoid overworking a single unit during peak periods.

If you are unsure whether this unit is the right fit for your service volume or counter setup, the team is happy to talk it through with you before you order.

The Spidocook Spidoglass Single is a single-head contact grill with a ribbed upper plate and a smooth lower plate, both constructed from black glass ceramic. It is a manual unit, meaning plate pressure and timing are operator-controlled rather than automated. The glass ceramic cooking surface is the defining characteristic here — it distributes heat evenly across the plate face and releases food cleanly, which matters both for presentation and for how quickly the unit can be turned around between covers.

In a working kitchen environment, this type of grill is well suited to operations with a steady but moderate throughput of grilled items. It handles paninis, focaccia, flatbreads, and sandwiches reliably, and the combination of ribbed and smooth plates gives operators some flexibility — char marks where you want them, sealed surfaces where you don't. Because it is a single-head unit, it is not designed to carry the volume a twin-head or double-surface grill would manage during a heavy lunch service. At 10kg it is compact and bench-mounted, which makes it straightforward to position and reposition within the kitchen as needed.

Practical advantages for day-to-day operation include:

• Glass ceramic surface wipes down quickly, reducing cleaning time between services
• Ribbed upper plate produces visible grill marks without specialist equipment
• Smooth lower plate seals and presses sandwiches and flatbreads evenly
• Compact footprint suits kitchens where bench space is limited
• 304 stainless steel construction holds up well in daily commercial use

Installation is straightforward — this is a countertop electric unit with no gas or water connections required. As with any contact grill generating steam and smoke during service, positioning near or under an extraction canopy is worth considering, particularly in enclosed or smaller kitchens.

This unit is a practical choice for cafés, hotel breakfast operations, pub kitchens, and similar settings where grilled items appear regularly on the menu but volume at any one time is modest. Sites with a higher throughput or a more grill-led menu may find a twin-head or higher-capacity model better matched to demand.

If you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.

The Lincat GG1R is a single-head countertop contact grill designed for commercial use. It uses cast aluminium plates with a PTFE non-stick coating and mica heating elements to deliver simultaneous top-and-bottom contact heat. The smooth plate configuration produces a clean, even finish on paninis, toasted sandwiches, chicken fillets, and similar items where consistent surface contact matters more than grill marks.

In a working kitchen, this unit performs reliably in lower-to-medium throughput environments. It reaches temperature quickly and holds it well under moderate demand, making it a practical day-to-day tool where the grill sees regular but not continuous use across a full service period. Operations running back-to-back covers at pace across a long service window will likely find a multi-head or higher-capacity unit a more practical fit.

The main operational advantages are straightforward:

• PTFE non-stick coating reduces sticking and simplifies end-of-service cleaning
• Cast aluminium plates distribute heat evenly, reducing inconsistency across the cooking surface
• Simultaneous dual-plate contact reduces cooking time per item compared to single-sided methods
• Compact countertop footprint suits kitchens where service space is at a premium
• Simple construction with few serviceable components keeps ongoing maintenance manageable

The GG1R is a plug-in electric unit with no gas supply or specialist ventilation infrastructure required. Positioning it near an extraction point remains sensible practice in any enclosed kitchen environment. It needs a stable, heat-resistant surface with adequate clearance around the unit during service.

This grill is well suited to cafés, sandwich counters, tea rooms, and small restaurants where hot snacks and toasted items are a regular part of the menu without being the primary high-volume output. For operations running a sustained grill service across a full service period, it is worth considering whether a larger or multi-head unit would be the more appropriate choice.

If you are unsure whether this unit matches your service style and kitchen setup, the team is happy to talk it through before you decide.

The Lincat LCG is a single-head electric contact grill designed for counter-top use in commercial kitchens. Enamelled cast iron plates on both the upper and lower platens apply direct, even heat from both sides simultaneously, making it suitable for burgers, steaks, chops, fish fillets, paninis, and toasted sandwiches. A thermostatic control allows the operator to set and hold a consistent cooking temperature throughout service.

In a working kitchen, the LCG performs reliably in light to moderate service settings. The cast iron plates retain heat well between batches and the unit reaches working temperature quickly from cold, which suits operations that do not run the grill continuously across a full shift. For kitchens turning out sustained high volumes through a busy grill section, a twin-head or heavier-duty unit would offer better throughput and greater resilience under continuous use.

Day-to-day, the LCG offers a practical set of operational advantages:

• Enamelled cast iron plates clean more easily than raw iron and resist staining from oils and marinades
• Balanced hinge action avoids over-pressing lighter products such as paninis, wraps, and flatbreads
• Thermostatic control reduces the risk of scorching when the grill sits idle between orders
• Compact footprint suits kitchens where bench space is at a premium

The LCG requires only a mains electricity supply — no gas or water connection — keeping installation straightforward. Allow adequate clearance around the casing for heat dissipation, and position it beneath or close to an extraction canopy to manage steam and cooking vapours during service.

This grill is well matched to cafés, sandwich bars, pub kitchens, and small restaurant operations running a mixed menu of grilled and toasted items, particularly where the grill is in regular but not continuous use. If your operation runs a heavier grill section or anticipates significant growth in covers, it is worth considering whether a larger-capacity model would be a better long-term fit.

If you would like to talk through whether the LCG suits your service volume and menu before you order, the team is happy to help.

The Roller Grill Panini L is a single-head countertop contact grill fitted with a flat base plate and a ribbed top plate. That combination means an operation can move between pressed sandwiches and marked proteins — chicken, burgers, halloumi — without changing plates between services. Both plates are cast iron, fitted with armoured heating elements designed to distribute heat evenly across the cooking surface.

In a café or food-to-go setting, consistency at the plate is what separates reliable results during a lunchtime rush from variable ones. Cast iron holds heat well, which supports steady recovery between successive items rather than the temperature drop that lighter plate materials can produce. The counterbalanced, spring-adjustable top plate applies controlled pressure rather than simply resting its full weight on the food — a practical detail when cooking items of different thickness across the same service.

From a day-to-day operational standpoint, the unit offers several useful features:

• Insulated handles reduce burn risk during fast-paced service
• Pilot lights confirm the unit is powered and up to temperature
• Integrated timer supports consistent results across different operators
• Counterbalanced lid prevents uneven compression during cooking
• Cast iron plates are robust and straightforward to clean between services

Installation is straightforward — this is a countertop electric unit requiring a suitable power supply and sufficient worktop depth. It is worth thinking about ventilation in confined counter or pass environments where steam can build quickly during busy periods. Checking your counter depth and power supply arrangement before ordering is sensible.

The Panini L is well suited to independent coffee shops, smaller cafés, and food-to-go operations where contact grilling is a regular menu requirement but throughput does not justify a multi-head unit. For sites running continuous high-volume service, a heavier-duty or larger-capacity model may be worth considering. For very occasional use, a simpler unit may be sufficient.

If you would like to talk through whether this model fits your service pattern or counter setup, the team is happy to help you work it out.

The Hallco MEMT16001XNS is a single-head electric contact grill with a ribbed upper plate and a flat lower plate. The ribbed surface produces the bar marks typically associated with panini and pressed sandwiches, while the flat base delivers consistent, direct contact heat — useful for items where even surface contact matters more than grill markings.

In service, this type of unit performs well in cafés, delis, hotel lounges, and sandwich bars where panini and light grilled snacks are a regular but not dominant part of the menu. The counterbalanced lid can be held open at varying heights, which helps when working across items of different thickness. Recovery between consecutive presses is reasonable for this class of equipment, though operators expecting continuous back-to-back volume through a busy lunchtime service should consider whether a larger or multi-head unit would be more appropriate.

• Non-stick plates reduce residue build-up and speed up cleaning between covers
• Removable drip and crumb tray is dishwasher-safe, keeping hygiene maintenance straightforward
• Counterbalanced lid reduces operator fatigue during repeated use across a service
• Cleaning brush included to maintain the ribbed plate without causing damage
• Wide thermostat range gives flexibility across different menu items and thicknesses

This is a countertop electric unit that runs from a standard power supply — no gas connection or specialist ventilation is required. That makes positioning within an existing counter setup straightforward. The cooking area is compact, which suits tight counters but does limit throughput to one or two items per cycle. It is not designed for high-volume continuous service.

This grill is well suited to cafés, sandwich bars, hotel bars, and similar light-service environments where panini and grilled snacks sit alongside a broader menu. For sites where grilling forms a higher-volume or more central part of the operation, a heavier-duty or multi-head unit would be worth considering.

If you would like to talk through whether this unit fits your service pattern or counter setup before ordering, we are glad to help.

The Spidocook Spidoglass Double Smooth Contact Grill Digital is a twin-plate electric contact grill built for counter service environments. It uses smooth black glass ceramic cooking surfaces on both the upper and lower plates, applying direct contact heat from above and below simultaneously. The digital controls allow operators to set and monitor cooking temperatures with reasonable consistency, removing some of the guesswork involved in high-turnover grilling.

In a working kitchen, the double-plate configuration means two separate products can be cooked side by side in the same footprint, which matters when service is continuous and the queue does not stop. Smooth ceramic surfaces conduct and hold heat evenly, making the unit well suited to pressed sandwiches, paninis, flatbreads, chicken portions, fish fillets, and grilled vegetables. Recovery between consecutive cooks is generally reliable for moderate service volumes.

From an operational standpoint, the smooth glass ceramic plates offer a practical maintenance advantage over cast iron or ribbed alternatives:

• Wipe-down cleaning between services rather than time-consuming scrubbing
• No grease traps or ribbing to accumulate residue and slow cleaning
• Digital temperature display supports consistent results across different operators
• Stainless steel construction handles the demands of a commercial counter environment
• Double-head layout doubles throughput without increasing worktop footprint

Installation is straightforward — this is a countertop unit requiring a suitable mains electrical connection. At 17kg it is manageable to position and reposition as needed, though the footprint of just over 600mm wide means worktop space should be assessed before ordering. Ventilation above the unit should be considered, particularly in enclosed service areas.

This grill is a practical choice for cafés, sandwich bars, hotel breakfast counters, and similar operations where pressed or grilled items form part of a regular menu. It is suited to moderate rather than very high volume output — sites running continuous high-capacity grill service across multiple sessions may find a heavier-duty or larger-format unit more appropriate.

If you are unsure whether this unit matches your service volumes or worktop setup, our team is happy to talk through your requirements before you place an order.

The Lincat GG1P is a single-head countertop contact grill built for consistent, high-temperature grilling in commercial kitchens. It uses cast aluminium plates fitted with mica heating elements and finished with a PTFE non-stick coating. Both the top and bottom plates are ribbed, producing the grill marks associated with paninis, toasted sandwiches, chicken fillets and lighter cuts of meat.

Contact grills earn their place in busy lunch services through speed and consistency. Because heat is applied simultaneously to both faces of the food, cook times are significantly shorter than those achieved with a flat grill or salamander. The cast aluminium construction holds heat reasonably well under repeated use, which helps maintain consistent results across a run of orders rather than just the first few covers.

The practical day-to-day advantages of this unit include:

• PTFE-coated ribbed plates that resist sticking and wipe down cleanly between services
• Simultaneous top and bottom heat contact for faster, more consistent results
• Cast aluminium construction that retains heat under repeated use
• Compact countertop footprint suitable for front-of-house or back bar positions
• Spatula included as standard to assist safe plate handling

The GG1P runs from a standard 13-amp supply, which keeps installation straightforward with no dedicated electrical work required. Contact grills generate steam and heat during use, so positioning in a well-ventilated area or beneath extraction is advisable. As a single-head model, it is best matched to moderate throughput — sites running continuous grilling across a high volume of covers throughout a long service should consider whether a twin-head or higher-capacity unit would be a better operational fit.

This grill is well suited to coffee shops, cafés, snack bars, delis and small restaurants where paninis, toasted sandwiches and grilled items feature regularly but do not dominate the menu. It represents a practical entry point for operators who need reliable grilling output from a compact unit without a significant capital outlay. Busier operations with sustained demand would likely benefit from a larger or multi-head alternative.

If you would like to talk through whether this unit matches your expected service volume, the team is happy to help you work it out before you commit.

The Hallco MEMT16031XNS is a single-head countertop contact grill fitted with a ribbed top plate and a flat bottom plate, both finished with a non-stick coating. It is designed for café, sandwich bar, and light hotel kitchen use where a straightforward, reliable grill is needed to handle paninis, toasted wraps, flatbreads, and similar grilled products through everyday service.

The combination of ribbed and flat plates in a single unit gives operators a useful degree of flexibility without requiring two pieces of equipment. The ribbed surface produces the grill marks expected on a toasted panini or ciabatta, while the flat plate delivers even contact across the full cooking surface — particularly useful for items where consistent heat distribution matters more than appearance. A broad thermostat range means more delicate products can be handled at lower temperatures without risk of scorching during quieter periods.

From a practical day-to-day standpoint, the unit is straightforward to manage:

• Non-stick plates reduce food adhesion and keep cleaning quick between covers
• Removable drip and crumb tray is dishwasher safe, reducing end-of-service workload
• Counterbalanced lid holds its position during loading and unloading
• Compact footprint fits comfortably on tight countertop layouts
• Plug-in electric operation requires no specialist installation

As a single-head unit, this grill is well suited to moderate-throughput environments — a busy lunchtime café or a small hotel breakfast service, for example. It connects to a standard plug socket, so there are no significant installation requirements, though adequate ventilation above the cooking position should always be in place. Sites running continuous high-volume service or needing to batch-grill at pace would be better served by a heavier-duty or double-headed model.

If you are unsure whether this unit fits your service pattern or want to talk through the options, we are happy to help you work it through before you commit.

The Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged alternatives, the flat plate configuration makes it suitable for a broader range of food types — paninis, flatbreads, wraps, and delicate items such as fish, eggs, and thin meat cuts that benefit from even, direct contact heat rather than a charmark finish.

In service, this grill performs reliably during moderate throughput. The counterbalanced top plate holds position at any angle, which helps when loading and unloading quickly during a busy café or breakfast service. The thermostat allows precise temperature setting across a wide range, meaning operators can adjust for different food types rather than working with a fixed heat setting throughout the day.

Practical day-to-day advantages include:

• Smooth non-stick plates reduce food adhesion and speed up cleaning between orders
• Dishwasher-safe drip and crumb tray keeps end-of-day cleaning straightforward
• Flat plate suits delicate foods and items unsuitable for ridged grilling
• Counterbalanced lid stays open hands-free during loading
• Compact countertop footprint suits smaller kitchens, serveries, and cafés

Installation is simple — this is a countertop electric unit requiring no gas or water connection. It should be placed on a stable, heat-resistant surface with adequate clearance during operation. It is worth being clear about its limits: this unit is not designed for sustained, back-to-back output in a high-volume sandwich bar running at full capacity throughout a long service. Operations with that level of demand would be better served by a heavier-duty model with a larger grill area and more robust plate construction.

This grill is well suited to cafés, small restaurants, hotel breakfast stations, workplace catering facilities, and similar settings where contact grilling features on the menu but is not the primary production driver. It offers a practical, reliable solution for operators who need clean-contact grilling at a sensible price point without oversizing for their actual service demands.

If you are weighing this model against your expected volume or menu range, our team is happy to talk through whether it is the right fit before you place an order.

The Spidocook Spidoglass is a single-head digital contact grill fitted with black glass ceramic cooking surfaces — ribbed on the upper plate, smooth on the lower. That combination makes it practical for a wider range of foods than a purely ribbed or purely flat grill, handling paninis and pressed sandwiches on the smooth side while the ribbed plate adds char marks and texture to meats, poultry, and vegetables.

In service, the glass ceramic surfaces heat evenly and hold temperature reliably under continuous use. Digital temperature control takes the guesswork out of consistency — operators can set a precise temperature and trust it to stay there through a busy lunch period. Recovery after loading is reasonably prompt for a single-head unit, making it well suited to moderate-throughput environments where the grill is working steadily rather than being pushed to its absolute limit.

From an operational standpoint, the glass ceramic plates offer some practical advantages over traditional cast iron or aluminium surfaces:

• Non-stick surface reduces the need for added fats and speeds up cleaning between service periods
• Smooth lower plate is well suited to delicate items that would catch on a ribbed surface
• Digital controls allow consistent replication of results across different shifts and operators
• Compact 304 stainless steel body is durable and straightforward to wipe down
• Lightweight build makes repositioning or counter rearrangement manageable without heavy lifting

Installation is straightforward — this is a countertop electric unit that requires a suitable power supply and adequate ventilation around it during use. At 10kg it sits securely on a worktop without being difficult to move when needed. The footprint is modest, which suits counter service setups, coffee shops, and bar kitchens where space is at a premium. It is worth confirming your counter depth and available socket provision before ordering.

This grill is well suited to cafés, sandwich bars, hotel bars, and smaller restaurant operations where a reliable, easy-to-operate contact grill is needed without the footprint or cost of a larger double-head unit. For kitchens running higher volumes or cooking larger items simultaneously, a dual-head or heavier-duty model may be a more appropriate fit.

If you are unsure whether this unit matches your service volumes or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.

The Lincat GG1 is a single-head countertop contact grill designed for continuous use in commercial kitchens. It uses cast aluminium plates with a PTFE non-stick coating, heated by mica elements, to deliver even heat across the cooking surface. The combination of a ribbed top plate and smooth bottom plate means operators can produce grill-marked paninis, toasted sandwiches, and lightly cooked proteins such as chicken breast or steak without needing a separate flat griddle alongside it.

In a working kitchen, the GG1 performs reliably during steady service where contact-grilled items form part of a broader menu rather than the sole output of a cooking station. The cast aluminium retains heat well under moderate demand, and the non-stick surface keeps turnover moving by making it straightforward to clear and reload between batches. As a single-head unit, output is naturally limited — this is not a unit designed to carry a high-volume toastie or wrap menu through a full lunchtime rush on its own, and operators should plan accordingly.

Day-to-day operational advantages include:

• Non-stick PTFE coating reduces food residue build-up and speeds cleaning between batches
• Ribbed and smooth plate combination covers paninis, sandwiches, and light protein cookery from one unit
• Cast aluminium construction distributes heat evenly, reducing inconsistent results across the plate
• Compact countertop footprint suits kitchens where worktop space is at a premium
• Supplied with a spatula, helping to protect the non-stick surface during service

Installation is straightforward. The GG1 is a countertop electric unit requiring only a suitable power supply and a stable, heat-resistant surface. No gas connection or specialist ventilation is required, though positioning the unit near existing extraction is sensible given the steam produced during grilling. Standard clearances from walls and flammable surfaces should be observed.

This model is well suited to coffee shops, cafés, hotel breakfast operations, and small restaurants where contact-grilled items appear on the menu but volume is modest and the grill is one of several cooking stations. For sites where a contact grill needs to sustain output through high-volume service periods, a double-head or larger-capacity model would be worth considering to avoid creating a bottleneck at that station.

If you would like to talk through whether the GG1 fits your service volume and menu before committing, the team is happy to help.

The Spidocook Spidoglass is a manual double-headed contact grill with a ribbed upper plate and a smooth lower plate, both made from glass ceramic. It is designed to handle a broad range of grilled items — pressed sandwiches, focaccia, panini, grilled vegetables, poultry and lighter cuts of meat — making it a practical workhorse for operations where a single unit needs to cover several menu requirements.

In service, the glass ceramic surface distributes heat consistently across the plate, which matters when you are producing grilled items back to back during a busy lunch or evening shift. The manual format keeps operation straightforward — staff set what they need and the grill holds it. There is no programming to contend with, which keeps training requirements low and reduces the risk of operator error at the worst possible time.

The plate configuration offers a practical advantage for mixed menus. The ribbed upper plate leaves grill marks on the top face of the food, while the smooth lower plate contacts the base without marking — useful where presentation of the underside matters, or where you are grilling items that need a flat contact surface below.

• Glass ceramic plates offer consistent heat distribution across the cooking surface
• Ribbed upper and smooth lower configuration supports mixed menu grilling
• Manual operation reduces training time and simplifies service
• 304 stainless steel construction stands up to daily commercial kitchen use
• Straightforward plate access makes cleaning between service periods manageable

At 17kg the unit is robust without being unwieldy, and the footprint is practical for counter use in kitchens where worktop space is at a premium. It is well suited to cafés, sandwich bars, hotel bars, and small restaurant kitchens running moderate volumes. For higher-volume sites producing grilled items continuously through long service periods, a heavier-duty unit with greater plate mass may be worth considering.

If you are weighing up whether this model suits your service volume or menu, our team is happy to talk it through with you.

The Roller Grill PREMIUM VC L is a single-head contact grill that uses a vitro-ceramic infrared heating system in place of conventional cast iron or chrome plates. The lower plate is flat and the upper plate ribbed, which means the unit handles pressed sandwiches and paninis alongside items that need grill marks — chicken breasts, burgers, fish fillets — without any plate change between services.

Vitro-ceramic infrared technology transfers heat through smooth glass-surfaced plates. In practical terms this supports reasonably quick heat-up and a decent response to fresh load, without the sluggish recovery that heavier plate materials can introduce. Smoke and odour output during cooking is also noticeably lower than with traditional contact grills — a genuine operational consideration in smaller kitchens, café counters, or front-of-house settings where ventilation is limited.

Day-to-day advantages for kitchen operators include:

• Consistent heat contact across the plate surface, reducing uneven cooking results
• Lower residue build-up on ceramic plates, which speeds up clean-down between services
• Reduced ambient heat output compared with open grills, more manageable in tighter spaces
• Compact countertop footprint with no gas or water connections required

The unit runs from a standard single-phase electrical supply. Whilst ceramic technology reduces smoke considerably, reasonable ventilation in the immediate work area remains sensible practice. It is not configured for continuous high-volume throughput across a long, heavy-grill service; operations running that kind of demand would be better served by a heavier-duty or multi-head unit.

The PREMIUM VC L is well suited to cafés, sandwich bars, hotel kitchens, and smaller restaurant operations where grilled items appear on the menu but do not dominate service volume. It also performs reliably as a secondary grill on a busy station. For sites needing higher throughput or independent dual cooking zones, larger configurations in the range are worth discussing.

If you would like to talk through how this fits your menu and kitchen setup before ordering, the team is happy to help you think it through.

The Lincat LRG is a countertop contact grill with a single head, designed for commercial use in cafés, sandwich bars, pub kitchens, and smaller restaurant operations. It cooks from both sides simultaneously using a ribbed cast iron top plate and a smooth cast iron bottom plate, making it suitable for paninis, wraps, burgers, chicken fillets, steaks, and chops. The dual-sided cooking action reduces grill times compared to a conventional flat grill or griddle.

In everyday service, the LRG performs well where throughput is moderate rather than continuous. It reaches working temperature reasonably quickly and holds heat across consecutive batches, which suits breakfast runs, lunch covers, or a compact à la carte grill section. The ribbed top plate marks flatbreads and paninis cleanly without a separate press, and the smooth bottom plate handles proteins without recurring sticking issues under normal working conditions.

Practical advantages for kitchen operators include:

• Dual-sided heat reduces cook times and supports faster plate-up
• Ribbed top plate produces consistent branding marks on breads and sandwiches
• Cast iron plates retain heat well and clean down straightforwardly after service
• Thermostatic control supports consistent results across different proteins and products
• Compact countertop footprint suits kitchens where equipment space is limited

Installation is straightforward. The LRG is a plug-in electric unit requiring no fixed services beyond a stable, heat-resistant countertop and a suitable power supply. No specialist extraction is needed, and the unit is light enough to reposition if your setup changes — useful for operators running event catering alongside a fixed site or sharing prep space across shifts.

The LRG suits cafés, sandwich bars, small restaurant operations, and pub kitchens running a contained grill menu. It is best matched to moderate, intermittent service rather than continuous high-volume output. Operations running long service periods with sustained grill covers should consider a dual-head model or a heavier-duty unit with greater plate surface area to prevent the single head becoming a bottleneck.

If you are weighing up whether the LRG fits your service pattern, or want to talk through the options in the range, the team is happy to help you work it out.

The Spidocook Spidoglass Single is a single-head contact grill fitted with smooth black glass ceramic plates on both the upper and lower platens. Digital temperature controls allow operators to set and hold consistent heat, which helps reduce the guesswork that comes with high-turnover grilling during a busy service.

In a working kitchen environment, the smooth glass ceramic surface performs well across a range of products — pressed sandwiches, focaccia, wraps, grilled chicken, and vegetables all sit cleanly against the plate. Consistent plate contact and even heat distribution mean results are reliable from the first ticket of the day to the last, without the hot-spot issues that can affect cheaper ribbed or cast-iron alternatives.

From an operational standpoint, the glass ceramic surface offers a practical advantage when it comes to cleaning. Food residue releases more easily than from traditional ribbed plates, which shortens turnaround time between services. The stainless steel construction holds up well in commercial conditions and is straightforward to keep clean around the unit itself.

• Smooth glass ceramic plates on both platens for clean, consistent food contact
• Digital controls for precise, repeatable temperature setting
• Stainless steel body suited to commercial kitchen environments
• Low-profile footprint suits counter or back-bar placement
• Easy-release surface reduces cleaning time between covers

At 10kg and with a compact footprint, this unit is well suited to counter placement in cafés, sandwich bars, small restaurants, and pub kitchens where grilling is a regular but not the sole focus of service. It is a single-head unit, so operators running continuous high-volume grilled menus throughout service may find a dual-head or heavier-duty model a better fit for their throughput demands.

If you are unsure whether this model suits your service volume or menu, the team is happy to talk through the options with you before you commit.

The Lincat LPG single contact grill is a countertop unit designed for direct-heat cooking of meat cuts, fillets and pressed sandwiches in a commercial kitchen. It runs on LPG rather than mains electricity, which makes it a practical option where dedicated electrical supply is restricted or where gas is the more convenient service on site. Both the top and bottom plates are ribbed enamelled cast iron, producing the defined branding marks expected on grilled burgers, steaks, chops and paninis.

Cast iron holds heat well once the unit is up to temperature, which helps maintain consistent cooking results across a run of covers. The thermostatic control allows kitchen staff to set and hold a target temperature, supporting repeatable outcomes without relying on individual judgement during a busy service. The balanced hinge mechanism applies even pressure across the plates — enough to seal a panini or wrap without compressing it to the point of losing its shape.

• Enamelled cast iron plates retain and distribute heat evenly between batches
• Ribbed top and bottom surfaces produce clean branding marks on meat and bread
• Thermostatic control supports consistent cooking across a service period
• Balanced hinge suits a range of products from meat cuts to pressed sandwiches
• LPG operation where mains electrical capacity is unavailable or impractical

As a single-head unit, this grill is well suited to lower-volume operations — a café, sandwich bar, small restaurant, or a secondary station within a larger kitchen. If your grill is running continuously through a long service or handling high covers, it is worth considering whether a heavier-duty or dual-platen model would better match your throughput.

If you are unsure whether LPG is the right fuel choice for your setup, or want to talk through how this unit would fit into your kitchen, the team is happy to have that conversation before you commit to anything.