Hallco MEMT16002XNS Flat Plate Contact Grill / Panini Grill
Product Description
The Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged plate grills, the flat...
Specifications
- Cooking surface
- Smooth Base Smooth Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged plate grills, the flat configuration makes it suitable for a broader range of foods — from paninis and flatbreads to delicate items such as fish, eggs, and thin meat cuts that benefit from even, direct contact heat rather than charmark-style grilling.
In service, this type of grill suits operations with moderate throughput rather than high-volume continuous use. The counterbalanced top plate holds position at any angle, which helps when loading and unloading quickly during a busy café service. The thermostat runs up to 300°C, allowing the grill to be set precisely for different food types rather than running at a fixed temperature.
Practical advantages for day-to-day kitchen operation include:
- Smooth non-stick plates reduce food adhesion and make cleaning between orders quicker
- Removable drip and crumb tray is dishwasher safe, keeping end-of-day cleaning straightforward
- Flat plate suits delicate foods and items unsuitable for ridged grilling
- Counterbalanced lid stays open hands-free when loading
- Compact footprint suits counter space in smaller kitchens, cafés, and serveries
Installation is straightforward — this is a countertop electric unit with no gas or water connection required. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit during operation. It is not designed for the sustained, back-to-back output demands of a high-volume sandwich bar running at full capacity all day; operations with that level of demand should consider a heavier-duty model with a larger grill area and more robust plate construction.
This grill is well suited to cafés, small restaurants, hotel breakfast stations, workplace catering, and similar environments where contact grilling is part of the menu but not the primary production volume driver. It is a practical, reliable unit for operators who need a clean-contact grill at a sensible price point without oversizing for their service demands.
If you are unsure whether this model is the right fit for your volume or menu requirements, our team is happy to talk it through with you before you order.
Key Features
- Smooth flat non-stick plates on both top and bottom surfaces
- Variable thermostat with temperature range suitable for delicate foods
- Counterbalanced top plate holds position hands-free during loading
- Removable drip and crumb tray designed for dishwasher cleaning
- Compact countertop footprint with straightforward electric connection
Operational Benefits
- Flat plates handle delicate foods that ribbed grills would damage
- Dishwasher-safe drip tray reduces end-of-day cleaning time significantly
- Counterbalanced lid speeds up loading and unloading during service
- Precise thermostat control reduces risk of overcooking varied menu items
- Compact size fits smaller counters without compromising grill capability
Specifications
- Cooking surface
- Smooth Base Smooth Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 310
- Power rating (kw)
- 1.73
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- This unit is better suited to moderate rather than continuous high-volume use. For a sandwich bar or café producing a high number of covers back-to-back throughout the day, a heavier-duty contact grill with a larger plate area and more robust construction would be a more appropriate choice. If you are unsure about the right capacity for your service, it is worth speaking to us before ordering.
- Ridged plates produce charmark lines and suit items like chicken breast or thick paninis where visual presentation and texture matter. Flat plates give full even contact across the food surface, which is preferable for delicate items such as fish, eggs, or thinner products where consistent heat transfer is more important than grill marks. Some operators keep one of each for different menu requirements.
- This is a countertop electric unit — there is no gas supply, water connection, or extraction ducting required for the grill itself, though standard kitchen ventilation should be in place. It needs a stable, heat-resistant surface and adequate clearance on all sides during operation. Check the power requirements against your available socket provision before installation.