Lincat LPG Single Contact Grill
Product Description
The Lincat LPG single contact grill is a countertop unit designed for fast, direct-heat cooking of meat and pressed sandwiches in a commercial kitchen environment. It uses enamelled cast iron...
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
Product Description
The Lincat LPG single contact grill is a countertop unit designed for fast, direct-heat cooking of meat and pressed sandwiches in a commercial kitchen environment. It uses enamelled cast iron plates — ribbed on both the top and bottom — which deliver the characteristic branding lines associated with grilled burgers, steaks, chops, fillets and paninis. The unit is powered by LPG rather than mains electricity, which makes it a practical option where gas supply is available but a dedicated electrical circuit is not.
In a busy service environment, cast iron plates retain heat well once up to temperature, helping to maintain consistent cooking results across a run of covers. The thermostatic control allows kitchen staff to set and hold a target cooking temperature rather than relying on judgement alone, which supports consistency during peak periods. The balanced hinge action is designed to apply even pressure without compressing paninis or wraps so heavily that they lose their structure.
Practical operational advantages include:
- Enamelled cast iron plates for even heat distribution and retained temperature
- Ribbed top and bottom surfaces produce defined branding marks on meat and bread
- Thermostatic control supports consistent results across service
- Balanced hinge action suitable for paninis, wraps and meat cuts
- LPG operation suits kitchens without available electrical capacity
As a single-head unit, this grill is best matched to lower-volume operations — a café, small restaurant, or a secondary grill station rather than a primary cooking line under heavy continuous demand. If your service volume is high or your grill runs throughout a long service period, it is worth considering whether a larger or dual-platen model would better suit your throughput requirements.
If you are unsure whether this unit is the right specification for your kitchen setup or LPG supply, our team is happy to talk through the details before you commit to an order.
Key Features
- Enamelled cast iron plates provide even, retained heat across the cooking surface
- Ribbed top and bottom plates produce authentic branding lines on food
- Thermostatic temperature control for consistent cooking throughout service
- Balanced hinge mechanism applies even pressure without crushing product
- LPG-powered operation suits kitchens without available electrical capacity
Operational Benefits
- Consistent cooking results maintained across a run of covers during service
- Defined grill marks on meat and paninis improve presentation without extra effort
- Thermostatic control reduces reliance on staff judgement during busy periods
- Suitable for varied menu items from burgers and steaks to pressed sandwiches
- LPG supply flexibility reduces dependency on electrical circuit availability
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
- External width (mm)
- 293
- Power rating (kw)
- 2.25
- Power type
- Electric 1 Phase
- Weight (kg)
- 20
Frequently Asked Questions
- As a single-head unit, this grill is best suited to moderate service volumes rather than sustained high-throughput cooking. If your grill is running near-continuously through a long service period, a larger or dual-platen model is likely to handle demand more comfortably.
- The unit runs on LPG, so a suitable gas supply and regulator must be in place before installation. It should be positioned in a well-ventilated area in line with your gas appliance installation requirements, and the installation should be carried out by a Gas Safe registered engineer.
- Yes — the ribbed cast iron plates and balanced hinge make it practical for both pressed sandwiches and grilled meat cuts. The thermostatic control allows you to adjust cooking temperature to suit different products, though in a high-volume operation you may find a dedicated unit for each purpose more efficient.