Front of House

240(Ø)x190(H)mm | 9 2/5(Ø)x7 2/5(H)" Showcase your sweet treats in style with this 240mm glass dome display from Olympia. Featuring an ergonomic glass handle, the dome is easy to lift, allowing you to effortlessly serve customers with just one hand while selecting slices of cake. Its generous size makes it perfect for displaying anything from large homemade cakes to batches of fresh scones. The high clarity glass provides a clear view of your bakes, while the dome protects them from exposure to air, helping to keep them fresher for longer.

The APS Valo Beverage Dispenser is a freestanding countertop unit designed for self-service drink presentation at buffets, events, and hospitality settings. The body is constructed from wood and glass, giving it a clean, considered appearance that sits comfortably on a buffet counter without looking out of place alongside food displays. The stainless-steel tap and lid are practical additions — the lid keeps contents covered between services, and the tap allows guests to pour cleanly without assistance from staff.

In a catering environment, presentation and hygiene are equally important. The catch tray beneath the tap collects condensation and drips, which helps keep the counter surface clean during a busy service period without requiring constant attention from front-of-house staff. The non-slip feet keep the unit stable on tablecloths or smooth surfaces — a small detail that matters when guests are serving themselves.

Key practical points worth noting:

• Stainless-steel tap for clean, controlled dispensing
• Fitted lid reduces contamination risk between services
• Integrated drip tray contains condensation and spillage
• Non-slip feet provide stability on buffet surfaces
• Wood and glass construction suits formal and semi-formal settings

At seven litres, this unit is well suited to smaller gatherings, meeting rooms, or as one of several dispensers running in parallel at a larger event. For high-volume continuous service — a busy hotel breakfast or a large-scale conference catering operation — it would be worth considering whether a higher-capacity unit would reduce the frequency of refills and staff intervention.

If you are unsure whether this size is right for your setup or how many units you would need to run a smooth service, we are happy to talk it through.

380mm. Colour: White A series of premium presentation surfaces, with straight outer edges and small corners creating an elegant feel. Utilise with serving stands to build a complete display. Dishwasher safe.

DP981 | Afmeting: 23()cm | 12 stuks For a hygienic and durable alternative to china, our Olympia Kristallon melamine Fairground range plates are the perfect crockery for use in schools, nursing homes and other establishments. Melamine is a durable, scratch and chip resistant plastic which is lightweight, and this range has a colourful patterned rim.

180(L)mm. Material: 18/0 Stainless Steel High polish finish 18/0 stainless steel with an elegant regency crest design on the handle

205(L)mm. Material: 18/0 Stainless Steel High polish finish 18/0 stainless steel with an elegant regency crest design on the handle

200(L)mm. Material: 18/0 Stainless Steel A classic and elegant design in highly polished 18/0 stainless steel.

Pujadas Round Porcelain Chafer Pan is a professional pan insert suited to buffet, banqueting, and food service applications where presentation and day-to-day reliability matter.

• Round pan design with a porcelain finish
• Suitable for commercial buffet and catering setups
• Made for efficient food presentation and service line organisation
• Pujadas reference / SKU: 390010

Ideal for hospitality teams looking for durable buffetware components that support a polished and professional service setup.

160( Ø )mm / 614". Pack Quantity: 6. Lifetime Edge-Chip Warranty White crockery with a rustic edge. Perfect for farm to fork dining.

The Bolero Venice is a 3.5m cantilever-style parasol designed for commercial outdoor seating areas where consistent, adjustable shade coverage is a practical requirement throughout the day. The offset pole design means there is no central support interrupting the table space beneath, which is a meaningful advantage in a properly laid dining setup. With 360-degree rotation, the canopy can be repositioned to follow the sun or provide shelter from a particular direction without moving any furniture.

The canopy is constructed from a thick polyester fabric with UV resistance and flame retardancy built in — both relevant properties for a commercial hospitality setting where compliance and customer comfort are everyday concerns. The eight-rib frame contributes to canopy stability in moderate outdoor conditions, and the crank handle mechanism makes daily opening and closing straightforward for front-of-house staff without specialist knowledge or effort.

From an operational standpoint, this parasol suits outdoor covers at cafés, pub gardens, hotel terraces, and similar hospitality venues where the furniture is set up and taken down on a regular seasonal basis. At 21.7kg, it is a substantial piece of equipment — appropriate ballast or a purpose-matched base will be needed, and this should be factored into the setup before ordering.

• 360-degree rotation allows shade adjustment without moving tables or chairs
• Flame-retardant, UV-resistant canopy suitable for public-facing outdoor areas
• Crank handle mechanism supports straightforward daily operation by staff
• Offset cantilever design keeps the table area clear of obstructions

This is a well-suited option for smaller to mid-sized outdoor covers. For larger terraces or higher-footfall venues requiring multiple units or heavier-gauge construction, it is worth discussing your layout before committing to a quantity. The team is happy to advise on what works in practice for your specific setup.

Dimensions: 120(H) x 250(W) x 250(D)mm Cook, storing and serving from a single piece with this APS Frostfire 250x250mm bowl. Made from aluminium, the bowl is lightweight and robust. This material allows for even heat distribution, which is particularly important when preparing delicate dishes. The bowl can withstand extreme temperatures from -30 °C to +200 °C, making it a versatile companion in your kitchen. So whether you want to create ice-cold desserts or prepare hot dishes, the items are perfect for the job.

The Olis D92 is a freestanding gas chargrill built for professional kitchen use. At 400mm wide, it occupies a relatively compact footprint and delivers char-grilled results across meat, fish, poultry, and vegetables using a lava stone bed, which distributes heat evenly and imparts the characteristic grilled finish that comparable radiant or electric units struggle to replicate. The unit sits on an enclosed cabinet base with a door, providing useful additional storage directly beneath the cooking surface.

In a busy service environment, the height-adjustable cooking surface gives chefs practical control over cooking intensity — useful when managing different proteins simultaneously or when service volumes demand quick turnaround between covers. The front-mounted dial control is straightforward to operate during service without interrupting workflow. Lava stones retain and radiate heat consistently, which supports recovery between batches even under sustained demand.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Height-adjustable grill surface for control over cooking intensity
• Lava stone bed for even heat distribution and authentic char-grilled results
• Removable grease collection drawer to simplify end-of-service cleaning
• Enclosed stainless steel cabinet base for additional dry storage
• Front-mounted dial control for straightforward temperature adjustment during service

At 100kg, the D92 is a substantial unit and will require two people and appropriate equipment to position safely. Being a gas appliance, it must be installed by a Gas Safe registered engineer and will need adequate overhead extraction — most local authorities and insurers will require a tested suppression or canopy system above any gas chargrill. The 400mm width suits smaller to medium kitchens or operations with limited pass space, though sites with consistently high throughput may benefit from considering a wider-format unit.

This chargrill is well suited to restaurants, hotel kitchens, gastro pubs, and contract catering operations where chargrilled dishes are a regular part of the menu rather than an occasional offering. It is particularly relevant to kitchens where authenticity of finish matters — the lava stone format produces results that flat-top or ribbed electric grills do not match. For very high-volume operations running continuous covers across a full service, a higher-output model with a wider cooking surface may be worth discussing.

If you are unsure whether the D92 suits your service volumes or need guidance on gas connection and extraction requirements, our team is happy to talk it through before you commit.

The FLAT Auto Adjust SX26 is an aluminium dining table base designed with two practical features that address common front-of-house challenges: automatic self-levelling on uneven floors, and a flip-top mechanism that allows tables to be folded and stored compactly when not in use.

The base uses FLAT's PAD (Patented Actuator Device), a hydraulic self-stabilising system that adjusts automatically when the base is placed or moved. In practice, this means the table settles firmly on uneven or slightly sloped surfaces without any manual adjustment from staff — a genuine operational advantage in older venues, outdoor terraces, or any space where the floor is not perfectly level. There is no need to hunt for folded card or rubber wedges, and the table stays stable under normal dining use.

The flip-top mechanism is well suited to venues that need to reconfigure or clear the dining area at the end of service. Tables can be folded and stored against a wall or in a storeroom, reducing the space required overnight or between events.

• Self-levels automatically on uneven or sloped surfaces via hydraulic PAD technology
• Flip-top mechanism allows compact upright storage between service periods
• Lightweight aluminium construction at 5.2kg makes repositioning straightforward
• Suitable for indoor and outdoor use in hospitality environments
• Compatible with square and round table tops up to 800mm across

At 5.2kg, the base is light enough for a single staff member to move and store without difficulty. The aluminium build holds up well in everyday front-of-house use, though operators should note this is a dining-height base and is not suited to bar or counter-height applications without the appropriate top plate height.

This base works well for restaurants, cafes, bars, and event spaces that deal with imperfect floor conditions or need flexible table layouts. It is particularly useful where tables are regularly moved, stored, or reconfigured between covers. For higher-volume or heavier-duty environments, a more robust base specification may be worth considering.

If you are fitting out a new dining space or replacing existing bases across multiple tables, it is worth discussing your floor conditions and table-top sizes with us before ordering — small details can affect which specification works best for your setup.

The IDM KELL300-BL is a freestanding three-cylinder dry food dispenser designed for self-service buffet environments. Each cylinder holds 3.5 litres and operates on a twist-knob portion control mechanism, allowing guests to dispense a measured amount of product without direct contact with the food. The transparent SAN containers give a clear view of contents, and the unit comes with a silver-finish stand and drip plates so guests can position a bowl directly beneath the spout.

In practice, this type of dispenser is well suited to hotel breakfast operations, cafeteria service, and workplace catering where cereals, oats, nuts, or similar dry goods are offered at a self-service station. The FIFO (first in, first out) flow of the mechanism means older stock is dispensed before newly added product, which is a practical advantage for reducing waste and maintaining freshness. The sealed cylinders also help with hygiene in open buffet settings, keeping product protected from handling and airborne contamination.

Operationally, the KELL300-BL offers several useful characteristics for catering staff:

• Clear SAN cylinders allow staff to monitor stock levels at a glance without opening the unit
• Cylinders slide out of the stand independently, making individual refills and cleaning straightforward
• The portion control mechanism helps reduce over-serving and product wastage
• The sealed design keeps dry goods protected during service
• BPA-free construction and compliance with EU food contact regulations

There are no electrical or plumbing requirements — the unit is entirely freestanding and gravity-fed, so placement is flexible provided there is sufficient clear counter or station space for the stand, the dispensing area, and safe guest access. It is not suited to dispensing very fine powders or sticky products, and the standard six-wing mechanism is calibrated for cereals and similar medium-grain dry goods rather than small toppings or granules.

This model is a practical choice for lower-to-mid-volume breakfast or snack buffet settings. Operations with significantly higher throughput or a wider product range may benefit from a larger-capacity or multi-unit configuration. If you are unsure whether this unit suits your service volume or station layout, the team is happy to help you work through the options.

230(Ø)x150(H)mm Add height to buffets and food displays with this stylish round metal riser from Olympia. Designed to elevate your presentation, it features a non-slip surface that keeps plates secure and stable during service. Crafted from durable black powder-coated steel, it offers excellent strength and longevity. It is also easy to clean and dishwasher safe, making it a practical and reliable choice for busy catering environments.

230(Ø)x100(H)mm Add height to buffets and food displays with this stylish round metal riser from Olympia. Designed to elevate your presentation, it features a non-slip surface that keeps plates secure and stable during service. Crafted from durable black powder-coated steel, it offers excellent strength and longevity. It is also easy to clean and dishwasher safe, making it a practical and reliable choice for busy catering environments.

2Ltr | 67.6oz. Material: SAN. Size: 262(L)x173(W)x81(H)mm Serve and display with confidence using the Olympia Kristallon medium salad crock. Made from durable SAN plastic, this crock offers excellent heat resistance and can withstand the demands of busy services without damage. Suitable for temperatures between 0-80°C, it keeps food cool and fresh throughout the day. Plus, it is dishwasher safe for easy cleaning.

150(Ø)x46(H)mm. Material: Stainless Steel Elevate your service with this stylish hammered stainless steel dish from Olympia. Designed with a raised rim, it effectively prevents spills and keeps food and drink secure during service. The lightweight construction allows staff to easily handle and transport the tray, making it ideal for serving large quantities of appetisers, desserts or beverages. Crafted for durability, this versatile serving dish is also dishwasher safe, ensuring quick and easy cleaning after use.

The Bristol is a cross-back bar chair built for contract hospitality use. The frame is constructed from rubber wood finished in a weathered oak effect, paired with a upholstered seat pad in Shetland Forest — a mid-toned green that works well alongside both natural wood tones and darker interior schemes. The cross-back design draws on a familiar retro-bistro aesthetic that has remained a consistent choice for bars, restaurant dining areas, and café counter seating.

In practical terms, rubber wood is a reasonably durable hardwood that holds up well in busy front-of-house environments when properly maintained. The seat pad adds comfort for guests who may be seated for extended periods at a bar or high table, which is worth considering for venues where dwell time is a commercial priority.

A few things worth thinking through before ordering:

• Bar chair height — confirm your counter or bar top height before ordering to ensure a comfortable working clearance
• Seat pad durability — upholstered pads in high-turnover environments will need periodic inspection; replacement covers or pads should be factored into lifecycle planning
• Stacking — this chair is not listed as stackable, so storage space between services should be accounted for
• Contract suitability — the chair carries a one-year warranty under contract use conditions

The Bristol suits smaller restaurants, café bars, and independent hospitality venues looking for a characterful seating option without committing to a premium price point. It is less suited to very high-volume, quick-turnover operations where a heavier-duty, fully upholstered or metal-framed stool may offer better longevity.

If you are fitting out a space and want to talk through seating quantities, layout, or whether this chair fits your service style, the team is happy to help.

1Ltr | 35¼oz. Pack Quantity: 6 Olympia's 1Ltr conical carafe can be used as a table serve for either water or wine, or for storing and keeping liquid cold in the fridge. The carafe features a weighted base for added stability and rolled edges to improve durability and prevent chipping. Plus, it is also dishwasher safe for easy and convenient cleaning.

Length: 102mm. Pack Quantity: 1000 Lightweight yet robust, eGreen's wooden mini forks are the perfect disposable option for event catering, mobile caterers, and food stalls. Made from food-grade birchwood, they're a greener alternative to plastic and help reduce harmful landfill waste. Additionally, thanks to their disposable design, they help reduce post-service cleaning.

54(Ø)x122(H)mm | 2 1/10(Ø)x4 4/5(H)" This traditional grinder from Olympia is crafted from natural Hevea wood in an attractive grey colourway. It grinds not only peppercorns but also salt crystals, making it a versatile tool that complements your tableware decor. The fully adjustable ceramic mechanism allows you to easily switch between coarse and fine grinds, ensuring the perfect seasoning for every dish. Refilling is a breeze - simply twist off the cap for easy access.

215(L)mm | 4 1/2". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Polished, serrated 18/0 stainless steel blade knife with a black dishwasher safe handle.

For 118mm 300W bulbs DHR7 & SUR. Ceramic holder for all standard 118mm lamps. Low pressure quartz lamps, jacketed version greatly increases safety in food outlets by helping to prevent glass falling into food.

228(W)x 178(L)mm These oval shaped wicker baskets are ideal for presentation of bread, fruit or other food items such as chips and nachos.

290x 160mm. White. Pack quantity: 6. This divided, oval eared dish from Olympia is highly versatile, with a soft rolled, chip resistant edge and fully vitrified body. This gives the dish great heat and shock resistance and ensures glaze durability, meaning it will stand the test of time in a busy catering environment. Ideal for use in hotels, restaurants or cafes where a durable crockery range is required.