Check Order Pads

These single-leaf bar food order pads from Olympia are designed for front-of-house use where staff need to take food orders at the bar or tableside and retain a record on the pad while issuing a numbered ticket to the customer or kitchen. The format keeps the process straightforward — one tear-off ticket per order, with the corresponding record staying in the pad for reference or dispute resolution.

For venues running bar food service, pop-up counters, or informal table service, this type of pad suits the pace of the environment well. Staff can work quickly without a separate duplicate system, and the retained stub provides a basic audit trail if an order is queried during service.

• Simple numbered ticket system reduces order confusion during busy service
• Retained pad record provides a reference if orders are disputed
• Compact format suits bar-top use without taking up counter space
• 50 pads per pack keeps stock levels manageable for most venues
• No carbon required — straightforward single-leaf design speeds up the writing process

These pads work well for gastropubs, bar kitchens, and casual dining venues where a lightweight paper-based ordering system is preferred over a full EPOS setup, or where paper backup alongside a digital system is useful during busy periods.

If you run a higher-volume operation or need duplicate or triplicate copies for kitchen, bar, and till simultaneously, a carbonless duplicate pad may be a better fit for your workflow. If you are unsure which format suits your service style, we are happy to help you work it out.

The Olympia receipt spike is a straightforward, robust order management tool used across table service restaurants, café counters, and kitchen pass stations. It provides a fixed point for holding printed receipts, order dockets, or kitchen tickets during service, keeping paperwork organised and accessible without taking up unnecessary counter space.

In a busy service environment, loose tickets quickly become a source of confusion. A dedicated spike keeps dockets in sequence and in one place, reducing the risk of missed orders or duplicated preparation. The stainless steel construction stands up well to the heat, moisture, and general wear of a working kitchen or front-of-house counter.

• Stainless steel build resists moisture and cleans down quickly between services
• Compact footprint suits tight counter and pass environments
• Stable weighted base reduces the risk of tipping during busy service
• Suitable for receipts, order dockets, and kitchen tickets
• Simple, no-maintenance design with no moving parts to fail

There are no installation requirements — the spike sits on any flat surface and is ready to use immediately. It is well suited to small independent restaurants, cafés, and bars, though larger or higher-volume operations running multiple sections may find they need more than one unit to manage ticket flow effectively.

If you are equipping a new service station or reviewing your front-of-house organisation, the team are happy to advise on what works well in practice.

These are carbonless duplicate order pads designed for front-of-house staff taking food and drink orders at the table. Each pad contains 50 two-part tickets, producing a duplicate copy without the mess associated with traditional carbon paper. A table diagram and seating plan are printed on each ticket to help staff record which dish belongs to which seat, reducing errors when orders are called and plates are placed.

In a busy service environment, accuracy at the point of order matters. The seating plan layout encourages staff to note covers clearly, which pays dividends when running a full section or when orders are handed off between team members mid-service. The duplicate copy allows one sheet to travel to the kitchen or bar while the other stays with the server or is filed at the till point.

• Carbonless — no transfer mess, clean copies every time
• Table diagram and seating plan printed on each ticket
• 50 duplicate tickets per pad
• Compact pad size fits a standard apron pocket
• Supplied as a pack of 10 pads

There are no special storage requirements beyond keeping the pads dry. They are a straightforward consumable that most front-of-house teams get through at a pace determined by covers and service frequency, so ordering in packs helps keep a sensible stock level without over-purchasing.

These pads are well suited to restaurants, cafés, pubs, and hotel dining rooms where table service is the norm. For very high-volume operations running multiple sections, it is worth considering how quickly stock will turn over and whether a larger pack quantity would be more practical. If you are unsure what suits your operation, the team is happy to help.