Olympia

Olympia Bar Food Order Pad with Tickets Single Leaf 50 Pack

SKU: G522
Barcode: 5050984363610

£19.90(£23.88 inc VAT)

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These single-leaf bar food order pads from Olympia are designed for front-of-house use where staff need to take food orders at the bar or tableside and retain a record on the pad while issuing a numbered ticket to the customer or kitchen. The format keeps the process straightforward — one tear-off ticket per order, with the corresponding record staying in the pad for reference or dispute resolution.

For venues running bar food service, pop-up counters, or informal table service, this type of pad suits the pace of the environment well. Staff can work quickly without a separate duplicate system, and the retained stub provides a basic audit trail if an order is queried during service.

  • Simple numbered ticket system reduces order confusion during busy service
  • Retained pad record provides a reference if orders are disputed
  • Compact format suits bar-top use without taking up counter space
  • 50 pads per pack keeps stock levels manageable for most venues
  • No carbon required — straightforward single-leaf design speeds up the writing process

These pads work well for gastropubs, bar kitchens, and casual dining venues where a lightweight paper-based ordering system is preferred over a full EPOS setup, or where paper backup alongside a digital system is useful during busy periods.

If you run a higher-volume operation or need duplicate or triplicate copies for kitchen, bar, and till simultaneously, a carbonless duplicate pad may be a better fit for your workflow. If you are unsure which format suits your service style, we are happy to help you work it out.

Frequently asked questions

Are these pads suitable for use alongside an EPOS or digital ordering system?

Yes — many venues use paper order pads as a backup or secondary record alongside a digital till or tablet-based system. The numbered ticket format can help staff cross-reference orders if a digital entry is missed or queried during service.

When would a duplicate or triplicate carbonless pad be a better choice than these single-leaf pads?

If your operation requires simultaneous copies going to the kitchen, bar, and till — for example in a larger restaurant or multi-section venue — a carbonless duplicate or triplicate pad is more practical. Single-leaf pads like these are better suited to simpler bar food or counter service setups where one retained record is sufficient.

How many pads would a typical pub or bar kitchen get through in a week?

Usage varies considerably depending on covers and service style, but a busy weekend bar food operation might work through several pads per service. Buying in a 50-pack helps maintain a working stock without frequent reordering, and it is worth keeping a reserve to avoid running short during peak trading periods.

Olympia Bar Food Order Pad with Tickets Single Leaf 50 Pack

£19.90(£23.88 inc VAT)

£19.90(£23.88 inc VAT)

These single-leaf bar food order pads from Olympia are designed for front-of-house use where staff need to take food orders at the bar or tableside and retain a record on the pad while issuing a numbered ticket to the customer or kitchen. The format keeps the process straightforward — one tear-off ticket per order, with the corresponding record staying in the pad for reference or dispute resolution.

For venues running bar food service, pop-up counters, or informal table service, this type of pad suits the pace of the environment well. Staff can work quickly without a separate duplicate system, and the retained stub provides a basic audit trail if an order is queried during service.

  • Simple numbered ticket system reduces order confusion during busy service
  • Retained pad record provides a reference if orders are disputed
  • Compact format suits bar-top use without taking up counter space
  • 50 pads per pack keeps stock levels manageable for most venues
  • No carbon required — straightforward single-leaf design speeds up the writing process

These pads work well for gastropubs, bar kitchens, and casual dining venues where a lightweight paper-based ordering system is preferred over a full EPOS setup, or where paper backup alongside a digital system is useful during busy periods.

If you run a higher-volume operation or need duplicate or triplicate copies for kitchen, bar, and till simultaneously, a carbonless duplicate pad may be a better fit for your workflow. If you are unsure which format suits your service style, we are happy to help you work it out.