Restaurant Equipment Accessories

The Blue Seal UKSP6 is a manufacturer-matched splashback and shelf unit designed specifically for Blue Seal 6-ring and 6-plate oven ranges. It combines a rear wall protection panel with a fixed overhead shelf, both dimensioned to align cleanly with the range without adaptation or compromise. Because it is built to match Blue Seal's own specifications, it integrates tidily rather than looking like an afterthought.

In a working commercial kitchen, a properly fitted splashback behind a range is straightforward good practice. It protects the wall from grease, heat, and steam throughout service, reducing the build-up that makes surrounding surfaces difficult to clean. The integrated shelf positions sauces, seasonings, and small accompaniments within arm's reach of the cooking line without cluttering the range top itself — a modest but genuine benefit when service is running at pace.

• Protects rear wall surfaces from grease, heat, and steam during service
• Overhead shelf keeps frequently used items within reach of the cooking line
• Manufacturer-matched dimensions for a clean, gap-free fit on compatible Blue Seal ranges
• Reduces cleaning burden on the wall area behind the range
• Contributes to a tidier, better-organised cooking station

Installation is straightforward alongside a compatible Blue Seal range, but it is worth confirming your specific model before ordering. This splashback is specified for 6-ring and 6-plate configurations only — Blue Seal produces several range variants, and the fit may not translate across them. Wall fixing should be planned as part of the installation to ensure the unit sits securely in use.

This is a practical addition rather than an essential item, but kitchens fitting out a new station or refreshing an existing one generally find it earns its place. If you would like to confirm compatibility with your current range before placing an order, we are happy to advise.

The Crown Verity WG30 is a purpose-made wind guard designed to fit the MCB30 and MCB60 series of Crown Verity gas barbecues. Its function is straightforward: to reduce heat loss caused by wind interference when cooking in exposed outdoor environments.

Outdoor catering and barbecue service present a consistent practical challenge — even moderate wind can disrupt heat distribution across the grill surface, leading to uneven cooking temperatures and extended cook times. A wind guard addresses this directly by shielding the cooking area from cross-draughts, helping the unit maintain a more stable and consistent heat. For operators running busy outdoor service periods, this translates to more predictable cooking performance and less time compensating for temperature variation.

• Reduces heat loss during outdoor service in exposed or coastal locations
• Helps maintain more consistent grill surface temperature
• Supports more reliable cook times during peak service
• Purpose-fit design for MCB30 and MCB60 — no adaptation required
• Straightforward to fit without specialist tools or installation

It is worth confirming compatibility before ordering. This guard is designed specifically for the MCB30 and MCB60 models and is not a universal fit across the Crown Verity range. If you are operating a different Crown Verity unit, it is worth checking which wind guard, if any, is specified for your model before purchasing.

This accessory is well suited to operators running outdoor catering, event catering, pub gardens, or festival and market trade where the barbecue is regularly used in open or semi-exposed settings. For indoor or well-sheltered outdoor use, a wind guard is unlikely to offer meaningful benefit.

If you are unsure whether this is the right accessory for your setup, the team is happy to talk it through with you before you order.

The Crown Verity Steam Pan Adaptor is a purpose-built accessory designed exclusively for use with barbecues in the Crown Verity MCB range. It allows operators to seat a standard steam pan directly into the barbecue unit, extending its function beyond direct grilling to include holding and heating food during service.

For event caterers and outdoor hospitality teams, the practical value is straightforward. Rather than running separate holding equipment alongside the grill, this adaptor allows sauces, sides, and pre-cooked items to be kept at serving temperature on the same unit. During busy service periods, that reduction in equipment footprint and handling time matters.

• Keeps sauces, sides, and pre-cooked items at serving temperature on the grill unit
• Reduces the need for separate holding equipment at events or outdoor venues
• Straightforward to fit for operators already familiar with the MCB range
• Helps lean out equipment counts on mobile or temporary catering setups
• Compatible with standard steam pan sizing used across most catering operations

Fitting is uncomplicated for anyone familiar with the MCB system. It is worth noting that this adaptor is designed specifically for Crown Verity MCB barbecues and should not be assumed to fit other manufacturers' equipment or other Crown Verity ranges.

This accessory suits operators who already own an MCB range barbecue and want to make more productive use of it during service. It is particularly well suited to event catering, outdoor hospitality venues, and mobile catering operations where keeping equipment counts lean is a priority.

If you want to confirm compatibility with your specific MCB model before ordering, our team is happy to help.

The Victor DHTP1 is a tiled carvery insert designed to drop into a 1/1 GN pan position within a compatible bain marie-topped servery or hot cupboard. Rather than leaving that position occupied by a standard pan, it replaces it with a purpose-built tiled surface suited to presenting and carving roasted joints directly at the counter.

In carvery and traditional roast service settings, the tiled surface holds heat well throughout the service period, keeping the carving area at a usable working temperature from the first cover to the last. It also provides a firmer, more stable base than a pan insert, which makes a practical difference when carving under pressure during busy service. In dining environments where the servery counter is visible to guests — pub restaurants, hotel carveries, and similar operations — the tiled finish presents more neatly than bare steel.

• Tiled surface retains heat to support carving from start to end of service
• Firm, stable base suited to carving roasted joints at the counter
• Drop-in fitting into compatible 1/1 GN pan positions
• Better guest-facing presentation than a standard pan insert
• Suited to bain marie-topped counters in carvery and roast service settings

Fitting is straightforward within compatible Victor units, but it is worth confirming that your existing servery accepts a standard 1/1 GN pan in the intended position before ordering. Pan aperture dimensions can vary, particularly on older units or counters from outside the Victor range, so checking compatibility first avoids unnecessary returns.

This insert suits pub restaurants, hotel dining rooms, and catering operations running a regular carvery or Sunday roast service. It is a focused accessory rather than standalone equipment, and its value depends entirely on having a suitable host unit already in place. If you are unsure whether your current servery will accept it, our team is happy to help you confirm before you commit.

The Crown Verity WG48 is a purpose-built wind guard designed specifically for use with the Crown Verity MCB48 mobile barbecue. It attaches directly to the unit and forms a barrier around the cooking area to reduce the effect of crosswind on grill performance.

Outdoor cooking environments are particularly susceptible to wind interference. Even a moderate breeze can cause noticeable temperature fluctuations across the grill surface, leading to uneven cooking results, extended cook times, and increased fuel consumption. For operators running event catering, hospitality venues, outdoor festivals, or sports facility service, this kind of inconsistency during a busy service period is a practical problem. Fitting the WG48 helps create a more stable cooking environment and keeps grill performance predictable when conditions are less than ideal.

The key consideration here is compatibility. The WG48 is designed exclusively for the MCB48 model and is not a universal fit across the Crown Verity range. If you are running a different Crown Verity barbecue unit, it is worth confirming compatibility before ordering rather than assuming it will suit your setup.

For operators who regularly cook outdoors in exposed locations, or who have previously experienced inconsistent results in windier conditions, this is a straightforward addition that addresses a genuine service problem without any significant installation requirement.

If you have questions about whether this accessory suits your current setup or outdoor cooking operation, the team is happy to talk it through with you.

The Crown Verity WG36 is a purpose-built wind guard designed to fit directly onto the MCB36 and MCB72 barbecue units. Its function is straightforward: to act as a physical barrier against wind interference, helping the grill maintain a more consistent cooking temperature across the full grilling surface during outdoor service.

Wind is one of the more disruptive variables in outdoor catering. Even a moderate crosswind can create significant heat variation across a grill — leading to uneven cook results, extended cook times, and higher gas consumption as the burners work harder to compensate. For operations using the MCB36 or MCB72 regularly in open or semi-exposed conditions, fitting the correct wind guard is a practical step rather than an optional extra.

The operational benefits are straightforward:

• More consistent heat distribution across the grilling surface
• Reduced gas waste caused by wind-induced heat loss
• More predictable cook times during busy outdoor service periods
• Better operator control in exposed or variable-weather environments

This accessory is well suited to operators running outdoor catering events, terrace service, or barbecue stations in exposed yard or garden settings where the MCB36 or MCB72 is in regular use. It is a model-specific fitment — the WG36 is designed for the MCB36 and MCB72 only and should not be assumed to fit other Crown Verity units.

If you are working out the right configuration for your outdoor barbecue setup, we are happy to talk through the options with you.

The Blue Seal SK23 is a stainless steel mobile stand built specifically to support the Blue Seal E23M3 Turbofan convection oven. It raises the oven to a practical working height and is fitted with castors, allowing the unit to be repositioned without lifting — useful during cleaning, kitchen reconfiguration, or initial placement.

In a working kitchen, having the oven at the right height reduces operator strain and keeps the workflow practical during busy service periods. The castors make repositioning straightforward, which matters in tighter kitchens where manoeuvring around fixed equipment is a regular consideration. The stainless steel construction holds up well in the humidity and wash-down conditions typical of commercial environments.

• Purpose-built fitment for the Blue Seal E23M3 Turbofan oven
• Stainless steel construction suited to commercial kitchen conditions
• Castors allow repositioning without lifting the oven
• Raises the oven to a comfortable operational working height
• Keeps the oven stable and secure throughout service

This stand is designed exclusively for the E23M3 and should not be assumed to fit other Turbofan variants without checking compatibility first. It is also worth considering the floor surface beneath the castors — particularly where specialist kitchen flooring finishes are in place — to avoid contact damage over time. If the oven is to sit in a fixed position permanently, castor locks or a non-mobile bench arrangement may be worth discussing.

It suits operators running a Blue Seal E23M3 who want a manufacturer-matched support solution rather than a generic bench arrangement. If you are fitting out a new kitchen and want to talk through how the oven and stand work within your wider layout, we are happy to help.

The Parry 1875 is a set of wall mounting brackets designed specifically for use with the Parry 1872 salamander grill. Rather than occupying counter or shelf space, the brackets allow the salamander to be fixed directly to a wall surface, keeping the unit at a practical working height and freeing up the space beneath for other tasks.

In a busy kitchen, counter space is rarely in surplus. Wall-mounting a salamander is a straightforward way to reclaim that space without compromising access to the grill during service. The brackets are purpose-made for the 1872, so fitment is a direct, matched installation rather than an improvised workaround.

A few practical points worth considering before purchasing:

• Designed specifically for the Parry 1872 salamander — confirm compatibility before ordering if you have a different model
• Wall construction must be capable of supporting the weight of the mounted grill safely
• Installation should be carried out by a competent engineer or tradesperson
• The mounting position will affect usable working height — worth thinking through before fixing

These brackets are a straightforward accessory suited to kitchens where wall-mounting the 1872 salamander makes sense operationally — typically smaller kitchens with limited bench space, or where a fixed installation is preferred for workflow reasons.

If you're unsure whether these brackets are the right fit for your setup, or you'd like to talk through the installation requirements, we're happy to help.

The Crown Verity BC60 is a purpose-made cover designed exclusively for the MCB60 mobile barbecue. It is a straightforward protective accessory — its function is to shield the unit from dust, debris, moisture, and general exposure when the barbecue is not in service.

For operators running outdoor catering, event service, or seasonal al fresco covers, leaving a commercial barbecue exposed between uses will accelerate surface deterioration and increase the preparation work needed before the next service. A correctly fitted cover helps keep the unit in better condition, reduces pre-service cleaning time, and contributes to a longer working life for the barbecue itself.

Practical considerations for this accessory are straightforward. The BC60 is made to fit the MCB60 specifically and is not a universal cover — it should not be used as a substitute fit on other Crown Verity models. If the barbecue is used on busy outdoor sites or moved between locations, it is worth considering where the cover will be stored when the unit is in operation, particularly where loose items on site could become a hazard.

This cover is a sensible addition for any operator running an MCB60 as part of an outdoor or mobile catering setup, and becomes more important the more frequently the unit is stored outdoors or transported between sites.

If you are unsure whether this cover is compatible with your Crown Verity model, or if you are putting together a wider outdoor catering setup and want a steer on what you need, we are happy to help.

The Lincat OA8907 is a purpose-built floor stand designed to support specific Lincat salamander grills — namely the OG8301 and OE7303 models. It raises the salamander to a freestanding working height, offering a practical alternative to wall mounting or bench positioning where the building structure, wall construction, or kitchen layout makes fixed wall installation difficult or undesirable.

Salamander positioning has a real effect on service pace and chef comfort. A unit positioned too low or at an awkward angle slows finishing and plating, particularly during a busy pass. This stand brings the grill to a consistent, chef-friendly working height and holds it stable under the repeated daily use a commercial kitchen demands. For kitchens where wall fixings are simply not an option — listed buildings, rented premises, or sites with block or tiled walls that complicate drilling — a floor-standing arrangement is often the most straightforward solution.

• Raises the salamander to a practical, chef-accessible working height
• Compatible specifically with Lincat OG8301 and OE7303 salamander models
• Provides a stable freestanding footprint on the kitchen floor
• Suited to sites where wall mounting is restricted or structurally impractical
• Constructed to meet the hygiene and durability requirements of a commercial food environment

Before ordering, it is worth checking available floor space and confirming how your gas or electrical supply will route relative to where the stand will sit. This is not a universal accessory — it is designed for the two Lincat models listed, so compatibility should always be confirmed before purchase.

If you are weighing up floor-standing against wall-mounted installation for your salamander, or you are unsure which arrangement suits your kitchen setup, we are happy to talk it through before you commit.

The Crown Verity RD36 is a roll dome lid made specifically for use with the Crown Verity MCB36 and MCB72 barbecue units. It sits directly over the cooking surface and rolls back on its mechanism when access is needed, meaning operators can work the grill without removing the lid entirely or setting it aside.

On a busy outdoor grill, heat loss between batches is a practical problem. Without a lid, the cooking surface is exposed to ambient conditions and recovery time increases, which slows throughput during peak service. The RD36 traps heat above the grill, helping food cook more evenly and reducing the wait between covers. For events catering, pub gardens, and festival kitchens running continuous service, that difference is straightforward to notice when things are busy.

The roll-back design is particularly suited to compact outdoor setups where there is no obvious place to rest a loose lid safely. Because it stays attached to the unit, it does not create a burn risk or interrupt service flow when operators are moving quickly.

• Retains heat during service, supporting faster cooking between batches
• Roll-back mechanism keeps the lid attached and clear of the cooking surface
• Compatible with both the MCB36 and MCB72 barbecue models
• Practical in tight outdoor setups with limited space around the unit
• Useful for improving consistency from an existing Crown Verity barbecue

This is an accessory purchase rather than a standalone item, so it is worth confirming your barbecue model before ordering. It is relevant to operators who already own an MCB36 or MCB72 and want more consistent output from the unit they have.

If you want to talk through whether this lid suits your current setup, the team is glad to point you in the right direction.

The Crown Verity RT60 is a rotisserie attachment designed exclusively for use with the Crown Verity MCB60 barbecue. It fits directly to the MCB60 and adds a rotating spit function, allowing operators to cook whole birds, joints, or other suitable product over the existing burners without needing a separate piece of equipment.

In a commercial outdoor catering context, rotisserie cooking is well regarded for delivering consistent, even results with relatively low active involvement during service. Once product is loaded and the spit is turning, the cook is free to manage other tasks — a practical advantage during busy periods when the team is stretched across multiple stations. For operators already running an MCB60, the RT60 is a straightforward way to extend that unit's output without adding complexity or a second piece of kit to manage.

Practical advantages for catering teams include:

• Adds rotisserie capability to an existing MCB60 without additional equipment
• Suitable for batch cooking whole birds or joints during service
• Supplied with two sets of forks to accommodate different product configurations
• Keeps the cooking footprint consolidated to a single unit

It's worth being clear that the RT60 is compatible only with the MCB60 — it will not fit other Crown Verity models or third-party barbecues. Operators should confirm they are running an MCB60 before ordering. The attachment is intended for outdoor commercial use in line with the MCB60's own operating requirements.

The RT60 is well suited to outdoor hospitality venues, event caterers, and mobile catering operations that are already using the MCB60 and want to add rotisserie output to their service offer. For operations with significantly higher throughput demands, it may be worth exploring whether a dedicated rotisserie unit would be more appropriate.

If you'd like to talk through whether the RT60 fits how you're running your MCB60, the team is happy to help you think it through before you order.

The Victor BMCV2 is a carvery insert designed to fit within bain marie topped serveries or hot cupboards that can accept a full 1/1 GN pan position. It converts an existing servery aperture into a carvery-style serving point, allowing joints of meat to be presented and carved at the counter without the need for a separate standalone unit.

In a busy service environment, this kind of insert earns its place by making better use of existing equipment. Rather than investing in an entirely separate carvery station, operators can integrate carvery service directly into an established hot servery line. This is particularly practical where carvery forms a regular part of the offer — Sunday lunch service, hotel dining, or carvery-led restaurants — but where counter space and capital outlay both need to be managed carefully.

Because the insert works within the existing heat source of the host unit, there are no additional electrical connections required. It is straightforward to position and remove, which supports a clean end-of-service breakdown routine and makes day-to-day cleaning manageable.

• Converts a bain marie position into a carvery serving point without additional equipment
• Requires no extra power connections — draws heat from the host unit
• Easy to remove for cleaning and end-of-service breakdown
• Makes practical use of existing servery counter space and footprint
• Suits regular carvery service in hotel dining, pub kitchens, and restaurants

This insert is best suited to operators already running Victor bain marie topped serveries or compatible hot cupboards who want to add a carvery position without expanding their counter footprint. For sites where carvery is the primary service concept at high volume, a purpose-built carvery station is likely to be the more practical long-term investment.

If you are unsure whether this insert is compatible with your current servery configuration, the team is happy to check the fit before you place an order.

The Lincat PHTG is a genuine factory accessory designed to fit the Panther Hot Cupboard range. It replaces a solid panel with a glazed alternative, giving pass or front-of-house staff a direct view into the cupboard without needing to open the door.

In practice, that is a more useful feature than it first appears. Hot cupboards rely on a stable internal environment to hold food at consistent serving temperatures across a full service period. Every unnecessary door opening allows heat to escape and places extra demand on the unit to recover. A glass panel allows staff to confirm what is loaded, assess readiness, and manage plate runs without disturbing that internal environment — a small operational discipline that compounds over the course of a long service.

Because this is a manufacturer-specified component, it is built to integrate correctly with the Panther cupboard structure. That matters for both fitment and thermal performance. Aftermarket alternatives introduce risk of poor sealing or panel rattle; a genuine insert removes that uncertainty.

• Allows visual stock checks without opening the door
• Helps maintain consistent internal holding temperatures
• Genuine Lincat component — correct fit for the Panther range
• Reduces unnecessary heat loss during service
• Simple replacement or supplementary panel installation

One practical consideration before ordering: the Panther range covers several configurations, and confirming compatibility with your specific model is worthwhile before purchasing. If you are working from an older unit or are uncertain of the exact variant, it is worth checking first rather than assuming the panel will fit.

If you would like help confirming the right match for your cupboard, our team is happy to check before anything is ordered.

The Crown Verity RFS36 is a removable front shelf designed specifically for use with the MCB36 barbecue. It attaches directly to the front of the unit, extending the usable surface area immediately around the cooking zone without requiring a separate prep table alongside.

In outdoor catering and event service, the space around a grill tends to fill up quickly. Having a dedicated shelf at the front of the MCB36 keeps essentials — tongs, condiments, resting items, ready-to-plate food — within arm's reach and off the ground. When service is over, it removes cleanly, which matters when the unit needs to be packed down, transported, or stored compactly between events.

A few practical points worth noting: the RFS36 is purpose-built for the MCB36 and is not compatible with other models in the Crown Verity range. If you are running a different unit, confirm the correct shelf reference before ordering. Fitting is straightforward and does not require any separate installation work beyond attaching it to the barbecue itself.

This shelf is best suited to operators who use the MCB36 regularly for event catering, outdoor hospitality, or high-volume barbecue service and want to work more efficiently in the space around the grill. If you are putting together a broader outdoor station setup and want to talk through what accessories work well together, we are happy to help you get it right.

The ABR36 is a purpose-made bun rack designed specifically for use with Crown Verity MCB36 and MCB72 series gas barbecues. It sits inside the RD36 roll dome, making use of the residual heat generated above the grill to warm or lightly toast buns and bread rolls during service — without the need for separate warming equipment or additional counter space.

In a busy outdoor catering environment, keeping buns warm and ready at the same pace as grill output is a genuine operational challenge. This rack addresses that directly by positioning bread at the correct height above the heat source. Four adjustable height positions allow operators to dial in the level of warmth depending on service pace, ambient temperature, and the type of bread being used.

• Keeps buns warm and ready in line with grill output during service
• Four height positions give control over warming intensity
• Fits inside the RD36 roll dome — no extra footprint at the service point
• Purpose-built fit for MCB36 and MCB72 barbecues ensures stability and safety
• Reduces reliance on separate warming equipment at the service station

It is worth being clear about compatibility: the ABR36 is designed for the MCB36 and MCB72 models only and requires the RD36 roll dome to function as intended. It is not a universal accessory and will not suit other barbecue series or configurations where the dome is absent.

This rack is well suited to operators already running Crown Verity MCB series barbecues who want a simple, integrated warming solution — whether for events catering, pub gardens, or outdoor dining venues with regular high-volume service periods. If you are building out your Crown Verity setup and want to talk through which accessories make sense for your service style, the team is glad to help you put the right kit together.

The Crown Verity RT36 is a rotisserie attachment designed to work directly with Crown Verity's MCB36 and MCB72 barbecue units. Rather than requiring a separate piece of equipment, it converts either of those barbecues into a spit-roasting setup, broadening the cooking capabilities available from a unit you may already own. It is supplied with a set of five-inch forks, so it is ready to use once fitted.

In outdoor catering and event environments, rotisserie cooking suits situations where consistent, hands-off heat is more practical than constant grill management. Whole chickens, joints, and larger cuts rotate over indirect heat, which frees staff to focus on other aspects of service. For operators working at volume — outdoor hospitality, event catering, marquee dining — that reduction in grill attention during a busy period has a real operational value.

• Fits the MCB36 and MCB72 directly, without modification to the barbecue
• Suited to whole birds, joints, and larger rotisserie-appropriate cuts
• Reduces hands-on monitoring needed during a busy service run
• Keeps outdoor cooking consolidated to a single unit
• Supplied with forks included, ready to use from fitting

As this is a dedicated accessory, compatibility is limited to the MCB36 and MCB72. Operators running any other Crown Verity model, or a barbecue from a different manufacturer, should confirm compatibility before ordering. The barbecue should be on a stable, level surface during use given the rotation and load involved — worth checking before each event rather than assuming the ground conditions are consistent.

This attachment is well suited to catering businesses, event operators, and hospitality venues that already run a compatible Crown Verity barbecue and want to extend what it can do. If you are unsure whether your current setup is compatible, or you are weighing up which Crown Verity barbecue to pair it with, feel free to give the team a call before you order.

The Crown Verity RFS30 is a removable front shelf designed specifically for the MCB30 series barbecue. It attaches to the front of the unit, providing an additional working surface at grill height — a straightforward addition that makes a practical difference when running food through an outdoor service station.

In live outdoor catering, keeping everything within arm's reach matters. A dedicated shelf at grill level gives operators somewhere to rest sauces, serving dishes, plated food, or utensils without stepping away from the cooking area. That small improvement in organisation keeps service moving, particularly during peak periods when the pace at the grill doesn't allow for unnecessary movement.

• Attaches directly to the MCB30 using manufacturer-matched fixing points for a secure fit
• Removable design simplifies transport and storage between events
• Adds usable workspace at grill height without extending the unit's footprint significantly
• Built as a Crown Verity accessory, so dimensions and fit are consistent with the host unit

Because the RFS30 is a manufacturer accessory rather than a generic aftermarket shelf, it is built to align with the MCB30's attachment points and proportions. If your MCB30 is an older unit, it is worth confirming compatibility before ordering, as Crown Verity have updated the range over time.

This shelf suits operators who already run the MCB30 regularly — whether at events, outdoor functions, or as part of a fixed outdoor station — and want to improve workflow at the grill without a significant investment. It is a practical, minor addition rather than a fundamental upgrade.

If you are working out how to complete your MCB30 setup or want to check compatibility with your specific unit, the team is happy to help you work through it.

The Crown Verity RFS48 is a removable front shelf designed specifically for the MCB48 barbecue unit. It clips directly onto the front of the grill to provide an additional working surface within arm's reach of the cook, without the need for a separate side table or additional furniture around the station.

In a busy outdoor catering setting — whether that is an events kitchen, a festival operation, or a hotel with outdoor dining — keeping tools, platters, and condiments close to the grill reduces unnecessary movement and helps service run more smoothly. The shelf keeps the workflow tight around the unit itself, which matters when space is limited or the grill is positioned away from a fixed prep area.

Being fully removable, it is straightforward to detach when the MCB48 needs to be transported between events or stored away. It adds no meaningful complexity to the setup or breakdown process, which is a practical consideration for mobile operators.

• Clips securely onto the MCB48 without tools
• Provides a dedicated staging surface directly at the grill
• Removes quickly for transport and storage
• Keeps condiments, tools, and platters within easy reach
• Reduces reliance on separate side furniture at the grill station

This shelf is compatible with the MCB48 specifically — if you are running a different Crown Verity unit or are unsure about compatibility with your current configuration, it is worth checking before ordering. If you have questions about accessorising your outdoor cooking setup more broadly, we are happy to talk it through.

This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height. It is a dedicated accessory rather than a universal stand, which means it pairs directly with those two models without adaptation or modification.

Working height matters more than it might initially seem. An oven positioned too low forces repeated stooping throughout service — loading and unloading full gastronorm pans from a crouched position adds up over a busy shift and increases both fatigue and the risk of accidents. This stand positions the oven at a natural operating level, which supports faster, safer loading and helps maintain throughput when the kitchen is under pressure. The open-frame construction also allows air to circulate freely beneath the unit and makes cleaning around the base straightforward — an important consideration where environmental health inspections are a routine part of operating life.

The practical advantages worth noting include:

• Stainless steel construction throughout, suitable for commercial hygiene requirements
• Open rear panel provides clear access to utility connections and cabling during commissioning and servicing
• Storage rails beneath the oven keep trays and gastronorm pans close to hand during service
• Engineered specifically for the iCombi Pro 6-1 and 10-1 — fits without modification
• Self-contained floor-standing configuration, independent of surrounding counters or benching

Installation is straightforward given the stand is built to suit these models exactly. It is worth confirming floor loading capacity in older buildings or any kitchen situated on a mezzanine level, as a fully loaded combi oven on its stand carries a meaningful combined weight. The open rear keeps utility connections accessible both at installation and during any subsequent engineer visits.

This stand suits any operation running an iCombi Pro 6-1 or 10-1 where floor-standing installation makes sense — whether counter mounting is impractical, the kitchen layout benefits from a self-contained unit, or bench space simply isn't available. Sites running larger Rational models will need the stand specified for those units rather than this one.

If you are planning a new installation or reconfiguring an existing kitchen, we are happy to talk through whether this stand works for your layout and available space.

The Victor BMCV1 is a drop-in carvery insert designed to sit within the 1/1 GN aperture of a compatible Victor bain marie servery or hot cupboard. It combines a carving surface with an integrated gravy dish, keeping both elements together at the counter without requiring a separate heated vessel or additional power connection.

During a busy carvery or Sunday lunch service, the practical value of this arrangement becomes clear quickly. Having the gravy positioned immediately at the carving point reduces the movement staff need to make between vessels, keeps the counter tidy across a long service period, and helps maintain a consistent presentation from the first cover to the last. Because the insert draws heat from the host unit, there is nothing additional to wire in and no changes needed to the existing counter layout.

• Gravy dish sits directly at the carving point, reducing staff movement
• Drops into compatible Victor serveries with no additional wiring or setup
• Uses the host unit's heat — no separate power connection required
• Keeps the counter clear and presentation consistent throughout service
• Removes the need for an extra heated vessel on the pass

It is worth confirming compatibility before ordering. The insert is designed for units that accept a standard 1/1 GN pan, but older or non-standard serveries may not accommodate it directly. As a single-well insert, operations running a longer carvery counter with multiple joints may need more than one unit to cover the full pass.

This insert suits hotels, pub restaurants, and catering operations running a regular carvery service where a compatible Victor servery is already in place. If you are building a carvery counter from scratch or want to check whether this fits your current setup, we are happy to talk it through before you order.

This is Rational's own liquid detergent, developed specifically for use with CombiMaster and ClimaPlus combi ovens. It is supplied in a 10-litre container and is designed to be used as part of the oven's built-in automatic cleaning programme rather than as a general-purpose cleaner.

Rational combi ovens are built with an integrated cleaning system that meters detergent and rinse aid automatically through each cleaning cycle. Using the correct detergent matters here — the dosing system is calibrated for Rational's own chemistry, and using an incompatible product can affect cleaning performance, leave residues, or in some cases cause issues that may affect warranty coverage. This detergent is formulated to work within that system without modification.

In practical terms, the auto-clean function on these ovens is designed to run at the end of service with minimal operator involvement. The detergent does the heavy work on baked-on grease and food residues inside the cavity, so that the oven is ready for the next service without requiring manual scrubbing. For a busy kitchen running multiple services a day, this makes a meaningful difference to kitchen workflow and hygiene consistency.

This product is straightforwardly suited to any site already running a Rational CombiMaster or ClimaPlus oven that uses the automatic cleaning cycle. It is a consumable that needs regular replenishment — the 10-litre volume is a practical supply for most kitchens over several weeks, depending on cleaning frequency and programme intensity selected.

If you are unsure which cleaning products are correct for your specific Rational model, or how to set up cleaning programmes for your kitchen's usage pattern, the team is happy to help clarify before you order.

The Crown Verity G1222 is a 300mm drop-on griddle plate designed specifically for use with Crown Verity MCB series barbecues. It sits directly over the existing grate and heat source, converting a portion of the cooking surface into a flat griddle zone without any additional connections, installation work, or separate equipment.

In outdoor catering and events environments, having both a grilled surface and a flat griddle available on the same unit is a practical advantage. The plate absorbs and distributes heat from the burners beneath, providing a consistent flat cooking surface suited to eggs, bacon, pancakes, and other foods that don't perform well on an open grate. For operators running breakfast services or varied menus at outdoor events, this avoids the need to bring a separate piece of kit to site.

• Adds flat griddle capability to an existing MCB series barbecue
• No connections or installation required — drops into place over the grate
• Suitable for foods unsuitable for open grilling, including eggs and bacon
• Removable between services for cleaning and storage
• Expands menu options without additional equipment investment

It is worth confirming compatibility with your specific MCB model before ordering, as this plate is designed for the MCB series and may not suit other barbecue formats. For operations requiring extensive flat-top cooking over long service periods, a dedicated griddle unit would provide greater surface area and more precise temperature management across multiple zones.

This accessory is well suited to operators who already run Crown Verity MCB barbecues and want to broaden their cooking capability at outdoor events, hospitality venues, or temporary catering setups. If you'd like to talk through whether it fits your current configuration, the team is glad to help you work it out.

The BC30 is a purpose-made protective cover designed specifically for the Crown Verity MCB30 mobile barbecue. It is not a universal cover — it is manufactured to fit the MCB30 precisely, ensuring the unit is properly enclosed when not in use rather than left exposed under an ill-fitting alternative that could trap moisture or shift in poor weather.

For operators running outdoor catering, terrace hospitality, or mobile event services, equipment left outside between shifts is exposed to rain, dust, grease residue, and seasonal weather. A well-fitted cover reduces that exposure meaningfully — protecting external surfaces, burner components, and control areas from the kind of gradual deterioration that builds up over a season of outdoor use. It also reduces the cleaning required before each service, as surfaces are less likely to have accumulated debris during storage.

Using the correct manufacturer-matched cover is a straightforward way to protect the working life of the MCB30. Poorly fitting covers can cause condensation to collect underneath, which over time does more harm than leaving the unit uncovered in dry conditions. The BC30 is designed to avoid that.

This cover is suited to any operator using the MCB30 as part of a regular outdoor catering setup — whether that is a pub garden, event caterer, or hospitality venue with seasonal al fresco service. If you are unsure whether this cover is the right fit for your unit, or have questions about accessories for your outdoor setup, the team is glad to help.

The Lincat OA8981 is a splashback and shelf unit produced specifically for the Opus range of cooking equipment. Unlike generic aftermarket additions, it is designed as a matched accessory, ensuring consistent alignment and finish with the Opus line rather than an approximate fit.

The wall surface directly behind cooking equipment takes a considerable amount of heat, grease, and food splatter during service. Without adequate protection, that damage accumulates quickly and can be difficult to reverse on plastered, tiled, or decorated surfaces. The shelf adds immediate practical value at the cooking station — a surface within reach for plated items, small utensils, or frequently used condiments that would otherwise become displaced during a busy service.

• Manufacturer-matched fit for clean, consistent integration with Opus equipment
• Protects wall surfaces from grease, heat, and splatter behind the unit
• Shelf keeps the cooking station organised and accessible during service
• Smooth surfaces simplify end-of-service cleaning
• Removes the need for separate wall protection measures behind the unit

This accessory is best considered at the point of ordering Opus equipment rather than retrospectively. Retrofitting shelving and splashbacks once equipment is in place and the kitchen is operational tends to be more disruptive than it is worth. It is a particularly relevant specification where the Opus unit sits close to a wall finish that would not otherwise withstand prolonged exposure to heat and grease.

As a purpose-built accessory, this unit is not compatible with other ranges and should be specified alongside the correct Opus model. If you are putting together an Opus installation and want to confirm compatibility before ordering, the team are happy to check the details with you.

The Lincat BA96 is a half size mesh fryer basket designed as a direct replacement or additional basket for Lincat Silverlink electric fryers. It features a moulded handle and a standard mesh construction suited to everyday deep frying in a commercial kitchen environment.

In a busy service, having a spare or correctly matched basket to hand makes a practical difference. Using the manufacturer-matched basket ensures it seats properly in the fryer tank, operates safely with the hanger, and performs as the fryer was designed to work. Mismatched or poorly fitting baskets can affect oil drainage, create handling hazards, and wear unevenly under repeated use.

This half size basket is particularly useful where operators want to run two smaller batches simultaneously — for example, separating different products or managing portion sizes during a mixed service. It keeps things straightforward without requiring additional equipment.

• Mesh construction allows effective oil drainage after each batch
• Moulded handle provides a secure grip during service
• Half size format suits split-batch frying within a single tank
• Direct replacement for Lincat Silverlink electric fryer ranges

This basket is suitable for Lincat Silverlink electric fryers and should be verified against your specific fryer model before ordering. If you are unsure which basket is correct for your unit, or if you are considering additional baskets to support a higher-volume service, the team is happy to help confirm compatibility.

The Parry 7072FS is a purpose-built floor stand designed exclusively for the Parry 7072 grill. It does one job and does it well: raises the parent unit to a practical working height and gives it a stable, fixed footprint on the kitchen floor. It is not a universal stand and is not compatible with other equipment.

In a working commercial kitchen, having equipment positioned at the correct height makes a genuine difference over a long service. Operators avoid stooping or reaching awkwardly, which matters when a grill is in near-constant use during a busy period. A dedicated stand also lifts the unit clear of floor-level moisture and debris, makes cleaning beneath and around the equipment more straightforward, and contributes to a tidier, more organised kitchen layout.

• Raises the Parry 7072 to a comfortable, ergonomic working height
• Creates a stable, dedicated footprint to prevent movement during use
• Lifts the unit clear of the floor, supporting hygiene and easier cleaning
• Keeps the kitchen layout organised with equipment properly sited

From a practical standpoint, the stand is straightforward to incorporate into a new or existing installation. It is worth confirming floor surface and levelness before fitting, as any unevenness beneath the stand will affect stability. Kitchens with limited floor space should consider the combined footprint of the stand and unit together when planning the layout.

The 7072FS is the right choice for operators running the Parry 7072 who need the unit freestanding at counter height rather than bench-mounted. If you are unsure whether this stand suits your installation or how it fits within your existing setup, we are happy to talk it through.

The Lincat OA8918 is a purpose-built bench stand designed to support specific Lincat salamander grills — the OG7302 and OE7304 models. Rather than resting the grill directly on a worktop or improvising a platform, this stand raises the unit to a practical working height while keeping the installation stable and in keeping with commercial hygiene requirements.

In a working kitchen, the height at which a salamander sits has a direct effect on how quickly and safely chefs can load, monitor, and retrieve food during service. A matched stand removes the guesswork from that setup. Because it is designed specifically for these Lincat units, the fit is secure and the overall installation behaves as intended — there is no movement or instability under repeated use, which matters when a salamander is running continuously across a lunch and dinner service.

• Matched to specific Lincat salamander models for a secure, stable fit
• Raises the grill to an ergonomic working height for kitchen staff
• Keeps the installation tidy and consistent with commercial hygiene standards
• Eliminates the need for improvised risers or unsuitable platforms
• Reduces the risk of the unit shifting under sustained heavy use

It is worth confirming your exact salamander model before ordering. This stand is designed for specific units within the Lincat range and will not be a correct fit for other models. If you are configuring a new grill station and want to be certain the combination works for your available bench space and workflow, the team is happy to talk through the setup before you commit to an order.

The Blue Seal UKSP8 is a matched splashback and shelf unit built specifically for Blue Seal 8-ring and 8-plate oven ranges. It consists of a rear panel that shields the wall directly behind the range, combined with an integrated shelf positioned above — completing the back-of-range area in a way that is properly dimensioned to suit Blue Seal's 8-burner configurations.

The space immediately behind a working range takes a sustained hit during service. Grease, steam, and heat build up quickly, and an unprotected wall becomes difficult to maintain and can deteriorate over time. A correctly fitted splashback contains that exposure and makes end-of-service cleaning considerably more manageable. The shelf provides a practical holding point for pans, seasoning, and mise en place that need to remain close to hand without occupying burner space or cluttering the pass.

• Protects rear wall surfaces from grease, moisture, and heat during service
• Integrated shelf keeps essentials accessible without cluttering the range top
• Dimensioned specifically to align with Blue Seal 8-burner range configurations
• Supports hygiene standards by containing splatter at source
• Straightforward to install against a new or existing Blue Seal 8-ring setup

It is worth noting that this is not a universal accessory. The UKSP8 is designed for Blue Seal 8-ring and 8-plate ranges only and is not compatible with 4 or 6-ring configurations — Blue Seal produce separate splashback units for those. If you are retrofitting to an existing installation rather than specifying from new, it is worth confirming model compatibility before ordering.

If you are not certain this is the right fit for your current range setup, we are happy to talk it through with you.