Maidaid

Maidaid C55WSD Undercounter Dishwasher With Drain Pump & Softener

SKU: C55WSD

£2,568.00(£3,081.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Maidaid C55WSD is a 500mm undercounter dishwasher designed for commercial kitchens where space is limited but hygiene standards cannot be compromised. What sets it apart from machines of a similar size is that both an internal water softener and a drain pump are included as standard — features that often come as chargeable extras elsewhere and that make a meaningful difference to daily operation.

In service, this machine performs reliably across a steady flow of covers throughout the day. Nine available wash programmes allow operators to match the cycle to the load type — lighter settings for glassware, more intensive cycles for crockery and heavily soiled cutlery. A triple filtration system helps protect the wash pump from food debris, which supports consistent wash quality and reduces wear over time. It is an EN17735-certified machine, meeting commercial food hygiene compliance requirements.

From a practical standpoint, the C55WSD offers several operational advantages worth noting:

  • Built-in water softener limits limescale build-up — particularly valuable in hard water areas and for long-term machine reliability
  • Integrated drain pump removes the need for a low-level gravity drain, giving greater flexibility over positioning
  • Nine wash cycles allow operators to tailor each programme to the load, reducing unnecessary water and energy use
  • Triple filtration helps protect internal components and maintain wash quality under regular use
  • LED digital display supports cycle monitoring and assists with fault identification during service

Installation requires a dedicated electrical supply, and it is worth confirming your site's power configuration before ordering, as the machine is available in different power options. The built-in softener handles most hard water concerns, though sites in particularly hard water areas may benefit from an additional external filtration stage. Standard undercounter installation assumes adequate plumbing access at the rear or base of the unit.

This machine is well suited to independent restaurants, hotel bars, cafés, staff canteens, and similar operations with moderate daily cover numbers. Sites running extended back-to-back service or significantly higher throughput may find a larger basket format or a pass-through machine a better match for their demands.

If you are unsure whether this model is the right fit for your service volume or site setup, the team is happy to talk it through before you commit to an order.

Frequently asked questions

Is this machine suitable for a busy restaurant running two or three sittings a day?

The C55WSD is well suited to operations with a steady, moderate cover flow — independent restaurants, café bars, and similar venues running multiple sittings are a practical fit. If your service involves continuous back-to-back cycles at high volume throughout the day, it would be worth discussing whether a larger basket format or pass-through machine would handle your throughput more comfortably.

Do I still need to install a water softener separately if I am in a hard water area?

The built-in internal softener handles the majority of hard water concerns and will protect the machine and wash quality in most UK locations. In areas with exceptionally hard water, some operators choose to add an external inline filter as an additional precaution, but in most cases the integrated softener is sufficient for day-to-day protection.

What are the key installation requirements for the C55WSD?

The machine requires a dedicated electrical supply — the exact specification depends on which power option you order, so it is worth confirming your site's supply before purchasing. The integrated drain pump means you are not dependent on a low-level gravity drain, which gives some flexibility over where the machine sits. Standard plumbing connections are required at the rear or base, and access to these should be confirmed during planning.

Maidaid C55WSD Undercounter Dishwasher With Drain Pump & Softener

£2,568.00(£3,081.60 inc VAT)

£2,568.00(£3,081.60 inc VAT)

The Maidaid C55WSD is a 500mm undercounter dishwasher designed for commercial kitchens where space is limited but hygiene standards cannot be compromised. What sets it apart from machines of a similar size is that both an internal water softener and a drain pump are included as standard — features that often come as chargeable extras elsewhere and that make a meaningful difference to daily operation.

In service, this machine performs reliably across a steady flow of covers throughout the day. Nine available wash programmes allow operators to match the cycle to the load type — lighter settings for glassware, more intensive cycles for crockery and heavily soiled cutlery. A triple filtration system helps protect the wash pump from food debris, which supports consistent wash quality and reduces wear over time. It is an EN17735-certified machine, meeting commercial food hygiene compliance requirements.

From a practical standpoint, the C55WSD offers several operational advantages worth noting:

  • Built-in water softener limits limescale build-up — particularly valuable in hard water areas and for long-term machine reliability
  • Integrated drain pump removes the need for a low-level gravity drain, giving greater flexibility over positioning
  • Nine wash cycles allow operators to tailor each programme to the load, reducing unnecessary water and energy use
  • Triple filtration helps protect internal components and maintain wash quality under regular use
  • LED digital display supports cycle monitoring and assists with fault identification during service

Installation requires a dedicated electrical supply, and it is worth confirming your site's power configuration before ordering, as the machine is available in different power options. The built-in softener handles most hard water concerns, though sites in particularly hard water areas may benefit from an additional external filtration stage. Standard undercounter installation assumes adequate plumbing access at the rear or base of the unit.

This machine is well suited to independent restaurants, hotel bars, cafés, staff canteens, and similar operations with moderate daily cover numbers. Sites running extended back-to-back service or significantly higher throughput may find a larger basket format or a pass-through machine a better match for their demands.

If you are unsure whether this model is the right fit for your service volume or site setup, the team is happy to talk it through before you commit to an order.