Water Coolers

The Instanta CTSBC2810 — also referenced as the CH1000/MK3 — is a countertop unit that delivers both boiling and chilled filtered water from a single mains-connected appliance. It filters incoming water before dispensing through a twin-tap arrangement, making it a practical alternative to running separate boiler and cooler units or maintaining a bottled water supply in locations where both hot and cold water are needed throughout the day.

In working environments, this type of combined unit performs well where demand is consistent but moderate. Staff refreshment areas, smaller hospitality operations, hotel back-of-house, and customer-facing beverage points are all common applications. The integrated filtration means dispensed water tastes clean and consistent, which has a direct bearing on tea and coffee quality where that matters to the operation.

Running a single combined unit rather than two separate appliances carries some practical advantages worth considering:

• Single mains water connection rather than two separate installation points
• Filtered output reduces reliance on bottled water and the restocking that comes with it
• Twin-tap design keeps hot and cold dispensing clearly separated for staff
• Non-drip taps help maintain a tidy dispensing area during busy periods
• Countertop format suits locations where floor space or under-counter room is limited

Installation is straightforward in most settings. The unit runs from a standard 13-amp plug socket and requires a mains cold water feed, so there is no hardwired electrical work involved. It is worth confirming that a suitable water connection and drain point are accessible at the intended location before deciding on placement.

This unit is well suited to small and mid-sized operations with steady but moderate demand for hot and chilled water. For high-footfall environments such as large staff canteens, busy hospitality venues, or sites needing water at multiple points simultaneously, a higher-capacity system is likely to serve better.

If you would like to talk through whether the output and installation requirements are the right match for your site, the team is happy to help before you commit.

The Zip HydroChill 10 is a mains-fed, auto-fill water dispenser that delivers filtered chilled and ambient water on demand. It connects directly to your water supply, refills automatically, and dispenses through simple push-button controls. It is not a hot water boiler — this unit is designed specifically for cold and ambient filtered drinking water, making it a practical choice wherever staff or visitors need a consistent, clean water supply throughout the working day.

The auto-fill function means staff do not need to monitor or manually top up a reservoir, which is a genuine operational advantage in settings where footfall is steady and interruptions to routine add up. The 30 litre per hour output suits moderate-to-busy sites well — canteens, hotel back-of-house areas, office refreshment points, and staffrooms where demand runs continuously across a shift rather than arriving in sharp concurrent peaks. Sites with very high simultaneous demand should assess whether a higher-capacity unit would serve them better before committing.

Key practical advantages include:

• Auto-fill operation removes manual refilling from daily staff tasks
• Push-button dispensing is straightforward for all users
• Filtered output reduces scale build-up and improves drinking water quality
• Stainless steel construction supports straightforward daily cleaning
• Compact footprint keeps counter space available for other equipment

Installation requires a mains cold water connection and a suitable electrical supply. At 28kg the unit should be positioned on a stable, level surface capable of bearing that load. Allow adequate clearance behind the unit for pipework and airflow. It is worth confirming that your incoming water pressure falls within the manufacturer's specified range before installation — this is particularly relevant in older buildings where mains pressure can vary.

The HydroChill 10 is well suited to offices, schools, hospitality back-of-house areas, and similar environments where a reliable, low-maintenance supply of filtered drinking water is needed across a full working day. For sites that also require hot water, or where concurrent demand is higher, a multi-function or higher-output unit may be worth exploring.

If you are working out whether the output matches your daily user numbers, or want to confirm the connection requirements before purchase, the team is glad to talk it through with you.

The BRITA Vivreau Top PRO 50 is a mains-fed, filtered water dispenser designed for commercial and hospitality environments where consistent, high-quality water service is required throughout the day. It dispenses both chilled and ambient still water, and the brushed stainless steel construction is built to hold up in demanding settings such as hotel dining rooms, staff canteens, and catering back-of-house operations.

In busy service periods, the unit's automated SmoothFinishing function is a practical asset. It fills bottles or glasses to a set level and stops automatically, which means staff do not need to monitor each fill individually. For operations that bottle water ahead of service or refill glassware at volume during peak hours, this reduces both spillage and the time staff spend at the dispenser.

Key operational benefits include:

• Automated fill stops improve consistency and reduce spillage during service
• Chilled and ambient outputs cover a range of service preferences
• Thermal Gate Hygiene Technology keeps the tap outlet sanitised passively
• Stainless steel finish withstands regular use in high-traffic environments
• Flexible siting as a countertop or freestanding unit

The Thermal Gate Hygiene Technology is particularly relevant in food service settings. The system automatically heats the tap outlet to above 125°C at regular intervals to prevent microbial build-up at the point of dispense. This operates without manual intervention and is a meaningful consideration for operators with food hygiene obligations or those serving vulnerable populations.

Installation requires a mains water connection and a suitable power supply. At 33kg the unit has a reasonable footprint, but placement should be planned with access in mind — both for daily use and for periodic filter changes and servicing. BRITA's integral filtration system will require ongoing filter maintenance, and this should be factored into planned servicing schedules and running costs from the outset.

The PRO 50 is well suited to mid-to-large canteens, hotel and conference catering, staff dining facilities, and hospitality venues where filtered water is a consistent part of daily service. For sites with very high concurrent demand or large-scale bottling requirements, a higher-output model may be worth considering. For smaller or lower-frequency operations, a more compact unit may be a better fit.

If you'd like to talk through whether the PRO 50 suits your site's demand and setup before going ahead, our team is happy to help.

The Zip HydroChill HC50 is a mains-fed undercounter water dispenser that delivers chilled and ambient water through a single surface-mounted tap. The chilling unit itself sits entirely out of sight beneath the counter, with the tap as the only element visible above the worksurface. It is designed specifically for installations where a clean, uncluttered front-of-house appearance is important.

In practice, this type of unit suits environments where a consistent, reliable supply of chilled drinking water is needed throughout service without staff having to manage bottled water or refill jugs. Because it connects directly to the mains cold water supply, it operates continuously and without interruption during busy periods. The brass tap fitting is well suited to regular front-of-house use and holds up well against the kind of daily handling expected in a hospitality environment.

Practical advantages for day-to-day operation include:

• Concealed undercounter installation keeps service areas tidy and professional
• Direct mains connection removes the need for bottled water management
• Consistent chilled water output without manual refilling or monitoring
• Tap-only visible footprint suits a range of counter aesthetics
• Compact unit makes use of existing undercounter space efficiently

Installation requires a mains cold water connection and a suitable power supply at the undercounter location. Adequate ventilation around the unit is necessary to allow heat to dissipate during operation. At 32kg, the unit is manageable for installation but the undercounter space needs to be reasonably accessible both at fitting and for any future servicing. It is worth confirming the available height and depth in your cabinetry before ordering, as clearances vary considerably between counter configurations.

The HC50 is a practical choice for cafés, hotel bars, restaurant front-of-house counters, and corporate hospitality settings where a permanently plumbed water point is preferred over bottled alternatives. It is best suited to low-to-medium draw-off requirements; for sites needing sparkling water capability or higher simultaneous demand, a more featured model within the range is worth considering.

If you would like to talk through whether this unit fits your installation or your service requirements, the team is here to help before you commit to an order.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers four water types — ambient, chilled still, sparkling, and semi-sparkling — from a single countertop unit finished in brushed stainless steel. It is positioned at the higher-capacity end of the Vivreau Fill range and is designed for environments where water service is continuous and volume matters.

In practice, the Fill 200 is built to handle sustained demand across a full service period without a noticeable drop in output. The SmoothFinishing function fills bottles and glasses automatically to the correct level, which means staff can initiate a pour and move on rather than standing over the unit. In a busy hospitality or canteen setting, that kind of operational detail adds up quickly across a shift.

From a day-to-day operational standpoint, the main advantages are:

• Four water types from one unit, reducing the need for multiple dispensing points
• Automatic fill function cuts spills, waste, and the staff time spent monitoring pours
• Mains-fed operation removes the ongoing cost and handling associated with bottled water
• Brushed stainless steel finish is practical in high-traffic areas and straightforward to wipe down
• Countertop configuration suits both back-of-house bottling stations and front-of-house service points

Installation requires a mains water connection and a dedicated power supply. At 40kg, this is a substantial unit and positioning should be planned carefully — both for access during installation and for workflow once it is in place. Sites with very high peak demand across multiple service points should consider whether a single unit will adequately cover the whole operation.

The Fill 200 is well suited to staff restaurants, hotel dining, workplace catering, and event hospitality — anywhere a high number of covers expects consistent water service throughout the day. It is also a practical fit for operations looking to move away from commercially bottled water entirely.

If you are working out the right configuration for your site or have questions about installation requirements, the team is glad to talk it through with you beforehand.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers four water types from a single unit: ambient still, chilled still, semi-sparkling and sparkling. Available in countertop, freestanding and tap configurations, it is built for commercial environments where water service runs continuously throughout the day rather than intermittently. The stainless steel housing is practical in front-of-house and back-of-house settings alike, and this listing includes the integrated drip tray.

The Fill 200 is designed for sites with sustained demand — hotel dining rooms, staff canteens, back-of-house bottling stations and catering preparation areas are typical placements. The SmoothFinishing function fills bottles and glasses automatically to a pre-set level, which reduces overflow and keeps service moving without requiring constant staff attention. For operations running high cover counts or supplying multiple service points, the capacity of this unit supports consistent output where lower-specification dispensers can struggle under load.

From an operational standpoint, the Fill 200 offers a number of practical advantages:

• Four water types from one unit, reducing reliance on bottled water stock
• Automatic fill function reduces waste and frees staff during busy service periods
• Stainless steel finish is straightforward to clean and supports hygiene routines
• Flexible installation formats accommodate different layout requirements
• Integrated drip tray keeps the work surface clean during high-volume use

Installation requires a mains water connection and a suitable power supply; the specific requirements will vary by configuration, so it is worth confirming these with your installer before committing to a location. At 40kg, the unit is substantial — countertop installations in particular should account for surface load capacity before fitting. BRITA filtration is integral to the system, and filter replacement schedules should be built into the site's maintenance planning from the outset.

The Fill 200 is well suited to mid-to-large canteens, hotel and restaurant operations, catering companies and workplace hospitality environments currently using bottled water at scale. Smaller operations with modest daily demand may find a more compact unit is sufficient, while very high-volume or multi-outlet sites may benefit from discussing whether a single unit will cover peak service or whether additional capacity would be more appropriate.

If you would like to talk through your site's water service volumes and installation setup before making a decision, our team is available to help.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers ambient, chilled, and sparkling water from a single countertop unit. Built in brushed stainless steel, it sits at the higher-output end of the Vivreau Fill range and is designed for commercial environments where consistent, high-volume water service is required throughout the day.

In busy service settings — hotel dining rooms, staff canteens, event catering operations, and large hospitality venues — the Fill 200 handles continuous demand without the interruption of bottle changes or the logistics of maintaining a bottled water supply. Its SmoothFinishing function stops dispensing automatically once a vessel reaches the correct fill level, which reduces spillage and frees staff to focus elsewhere during high-throughput service periods. That kind of passive accuracy matters when a team is stretched across multiple tasks simultaneously.

The key operational advantages are practical rather than incidental:

• Three water types from one unit, removing the need for bottled water stock
• Auto-fill function reduces waste and minimises staff supervision at the dispenser
• Brushed stainless steel finish withstands daily commercial use and wipes down easily
• Mains-fed operation eliminates the cost and handling of bottled water logistics
• Flexible configuration options accommodate different counter and floor layouts

Installation requires a mains water connection, a power supply, and a drain line — this is not a standalone plug-and-use unit, and plumbing work will be required. The countertop configuration needs a stable surface rated to support the unit's 42kg weight. BRITA's filtration is built into the system, so filter replacement schedules and associated running costs should be planned for from the outset, not treated as an afterthought.

The Fill 200 is well suited to medium-to-large catering operations where chilled and sparkling water service is a regular part of the offer. Smaller or lower-footfall sites may find a reduced-capacity model in the same range more proportionate. For very large venues or operations requiring multiple simultaneous service points, it is worth assessing whether a single unit will comfortably meet peak demand before specifying.

If you have questions about output requirements, installation feasibility, or which configuration would work best in your space, the team is glad to talk it through with you.

The Cosmetal Niagara 120 IB is a floor standing mains-fed water cooler designed for high-throughput commercial environments. Unlike bottled water dispensers, it connects directly to the mains supply, removing the need for bottle changes and the associated logistics. The machine-only configuration means it is supplied as a standalone unit, ready to be plumbed into an existing water supply.

With a chilled output of 120 litres per hour, this unit is well suited to busy locations where demand for chilled drinking water is continuous rather than occasional. That level of output supports large staff canteens, busy waiting areas, conference facilities, and similar high-footfall sites where a lower-capacity cooler would struggle to keep pace during peak periods.

From an operational standpoint, a direct-feed unit of this output offers several practical advantages over bottled alternatives:

• No bottle storage space required, reducing back-of-house clutter
• Consistent chilled output without the drop-off seen when bottles run low
• Lower ongoing consumable costs once installed
• Reduced manual handling for staff responsible for restocking
• Straightforward hygiene maintenance with no bottle-neck contamination risk

Installation requires a mains cold water connection and a suitable drainage point, along with access to a standard power supply. The floor standing format means it can be positioned independently without wall fixings, though placement near a water supply point will simplify the plumbing run. As with any direct-feed cooler, water quality at the point of supply should be considered — a pre-filter may be advisable depending on local water conditions.

This model is best suited to medium to large commercial sites with sustained daily demand. For smaller offices or lower-footfall locations, a reduced-output model would likely be more appropriate and more economical to run. For sites with exceptional demand or multiple service points, it is worth considering whether a single unit will be sufficient.

If you are unsure whether this unit is the right fit for your site — or have questions about plumbing requirements and positioning — our team is happy to talk it through with you before you commit.