Zip

The Zip HydroChill 10 is a mains-fed, auto-fill water dispenser that delivers filtered chilled and ambient water on demand. It connects directly to your water supply, refills automatically, and dispenses through simple push-button controls. It is not a hot water boiler — this unit is designed specifically for cold and ambient filtered drinking water, making it a practical choice wherever staff or visitors need a consistent, clean water supply throughout the working day.

The auto-fill function means staff do not need to monitor or manually top up a reservoir, which is a genuine operational advantage in settings where footfall is steady and interruptions to routine add up. The 30 litre per hour output suits moderate-to-busy sites well — canteens, hotel back-of-house areas, office refreshment points, and staffrooms where demand runs continuously across a shift rather than arriving in sharp concurrent peaks. Sites with very high simultaneous demand should assess whether a higher-capacity unit would serve them better before committing.

Key practical advantages include:

• Auto-fill operation removes manual refilling from daily staff tasks
• Push-button dispensing is straightforward for all users
• Filtered output reduces scale build-up and improves drinking water quality
• Stainless steel construction supports straightforward daily cleaning
• Compact footprint keeps counter space available for other equipment

Installation requires a mains cold water connection and a suitable electrical supply. At 28kg the unit should be positioned on a stable, level surface capable of bearing that load. Allow adequate clearance behind the unit for pipework and airflow. It is worth confirming that your incoming water pressure falls within the manufacturer's specified range before installation — this is particularly relevant in older buildings where mains pressure can vary.

The HydroChill 10 is well suited to offices, schools, hospitality back-of-house areas, and similar environments where a reliable, low-maintenance supply of filtered drinking water is needed across a full working day. For sites that also require hot water, or where concurrent demand is higher, a multi-function or higher-output unit may be worth exploring.

If you are working out whether the output matches your daily user numbers, or want to confirm the connection requirements before purchase, the team is glad to talk it through with you.

The Zip HydroTap G5 Classic Plus is an under-counter filtered water system that delivers instant boiling and chilled water through a single tap. It replaces kettles and standalone water coolers with a compact, continuous-supply unit designed for commercial and workplace settings where filtered drinking water is needed reliably throughout the day.

In day-to-day use, the unit handles steady demand across a full working day without notable drop-off in either boiling or chilled output. The boiling function is well suited to environments with regular hot drink preparation — staff canteens, hotel back-of-house areas, corporate break rooms, and hospitality service points. The chilled output maintains a consistent temperature even during periods of frequent use, and the filtration system removes particulates to a level that makes a genuine difference to taste and clarity, particularly in hard water areas.

From an operational standpoint, the Classic Plus offers several practical day-to-day advantages:

• Instant boiling and chilled output removes kettle wait times and frees up staff
• Filtered water reduces limescale build-up in downstream equipment such as coffee machines
• Cool-touch spout and safety activation reduces burn risk in busy service environments
• Controlled dispensing minimises splashing and keeps counters cleaner during service
• Single tap and compact under-counter unit simplifies bench layout and installation

Installation requires a mains cold water connection, a drain connection, and a suitable electrical supply. The under-counter command unit requires adequate cabinet space and, at 28kg, should be factored into cabinet loading calculations during fit-out planning. Incoming water pressure and filtration compatibility are worth confirming with your plumber before installation, particularly in areas with high limescale or sediment levels where filter replacement intervals may be shorter than average.

The Classic Plus is well suited to medium-sized workplace environments, hospitality venues, and food service operations where boiling and chilled filtered water is a genuine all-day requirement. For very high-footfall sites with continuous heavy demand, it is worth considering whether a higher-output model would better match the site's usage profile.

If you would like to talk through whether this model suits your site's demand or installation setup, the team is glad to help before you commit to an order.

The Zip HydroChill HC50 is a mains-fed undercounter water dispenser that delivers chilled and ambient water through a single surface-mounted tap. The chilling unit itself sits entirely out of sight beneath the counter, with the tap as the only element visible above the worksurface. It is designed specifically for installations where a clean, uncluttered front-of-house appearance is important.

In practice, this type of unit suits environments where a consistent, reliable supply of chilled drinking water is needed throughout service without staff having to manage bottled water or refill jugs. Because it connects directly to the mains cold water supply, it operates continuously and without interruption during busy periods. The brass tap fitting is well suited to regular front-of-house use and holds up well against the kind of daily handling expected in a hospitality environment.

Practical advantages for day-to-day operation include:

• Concealed undercounter installation keeps service areas tidy and professional
• Direct mains connection removes the need for bottled water management
• Consistent chilled water output without manual refilling or monitoring
• Tap-only visible footprint suits a range of counter aesthetics
• Compact unit makes use of existing undercounter space efficiently

Installation requires a mains cold water connection and a suitable power supply at the undercounter location. Adequate ventilation around the unit is necessary to allow heat to dissipate during operation. At 32kg, the unit is manageable for installation but the undercounter space needs to be reasonably accessible both at fitting and for any future servicing. It is worth confirming the available height and depth in your cabinetry before ordering, as clearances vary considerably between counter configurations.

The HC50 is a practical choice for cafés, hotel bars, restaurant front-of-house counters, and corporate hospitality settings where a permanently plumbed water point is preferred over bottled alternatives. It is best suited to low-to-medium draw-off requirements; for sites needing sparkling water capability or higher simultaneous demand, a more featured model within the range is worth considering.

If you would like to talk through whether this unit fits your installation or your service requirements, the team is here to help before you commit to an order.

The Zip HydroTap G5 Classic Plus is an under-counter filtered water system that delivers instant boiling and chilled water from a single tap point. The filtration and temperature control unit sits in a compact under-counter housing, keeping the worktop free, while the tap itself — finished in bright chrome over a brass construction — presents neatly in professional and client-facing environments.

In practice, eliminating the kettle and chilled jug from the workflow makes a genuine difference during busy periods. Staff can draw boiling or filtered chilled water on demand throughout the day without waiting, and the system is built to handle sustained use without performance drop-off. The filtered output is consistent, which matters in areas where water quality affects the taste of hot drinks or the experience of guests.

The main operational advantages worth noting are:

• Instant boiling and chilled water from one tap, reducing equipment on the worktop
• 0.2 micron filtration removes impurities that affect taste and water quality
• Cool-touch spout and built-in safety modes reduce scalding risk in shared spaces
• Smooth, controlled dispense — no splashing near workstations or service counters
• Energy-saving modes help manage running costs during quieter periods

Installation requires a mains cold water connection and an electrical supply to the under-counter unit. The command centre weighs 28kg, so the cupboard structure needs to be adequate, and access for routine servicing and filter cartridge replacement should be considered at the planning stage. Zip offer service plans that cover scheduled maintenance, which is worth factoring in alongside the purchase. The bright chrome finish is worth matching against existing fitments if you are fitting this into an established space.

The Classic Plus suits medium-sized workplaces, hospitality back-of-house areas, staff canteens, and professional environments where filtered water quality and safety are day-to-day priorities. For sites with very high simultaneous demand or larger teams drawing water at peak times, it is worth considering whether a higher-capacity model would be a better fit for your usage pattern.

If you would like to talk through whether this model suits your site, water supply setup, or volume requirements, our team are glad to help before you make a decision.

The Zip HydroBoil Classic is a wall-mounted instant boiling water unit designed to provide a continuous, on-demand supply of near-boiling water without the wait or supervision associated with a conventional kettle or urn. The 5-litre tank heats and holds water at temperature throughout the day, ready to dispense at the turn of a tap whenever it is needed.

In practice, this type of unit performs reliably in settings with a steady but moderate demand — staff canteens, office catering facilities, smaller cafés, hospitality back-of-house areas, and similar environments where consistent access to hot water matters but peak throughput is not extreme. Because the water is held at temperature continuously, there is no recovery delay between individual servings during normal use, though sites with near-continuous or high-volume demand would be better served by a larger-capacity unit.

From an operational standpoint, the HydroBoil Classic offers a number of practical advantages over traditional kettles or standalone urns:

• Instant boiling water on demand, with no re-boiling or monitoring required
• Wall-mounted installation keeps worktops clear and uncluttered
• External two-way tap with fingertip control for quick cup filling
• Tap locks on for hands-free filling of pots or larger vessels
• Enamelled steel body is straightforward to wipe down and keep clean

Installation requires a mains cold water connection and a suitable electrical supply — both should be handled by qualified tradespeople. The wall mounting needs a sound, load-bearing surface with adequate clearance below the tap for comfortable dispensing. The compact dimensions mean it will fit neatly into most service areas without significantly disrupting the existing layout.

This unit is well suited to lower-volume commercial sites and welfare facilities where reliable access to boiling water is important but demand is moderate. For larger operations or high-footfall catering environments where throughput requirements are greater, a higher-capacity model would be a more appropriate choice.

If you are working out whether the 5-litre capacity is the right fit for your site's daily demand, we are happy to talk it through before you place an order.

The Zip HydroTap G5 Classic Plus is an under-counter filtered water system that delivers instant boiling, chilled, and sparkling water from a single tap. The countertop tap connects to an under-counter command centre, replacing the need for a kettle, water cooler, and separate carbonation equipment with one integrated unit. The tap is finished in brass, giving it a solid, considered presence suited to professional and public-facing environments.

In practice, the unit holds up well during sustained demand throughout the working day. The output capacity means busy periods — morning coffee rounds, lunchtime service, or continuous hospitality use — are met without noticeable wait times. The filtration system removes a broad range of contaminants and delivers consistently clean-tasting water regardless of local mains quality, which is a genuine consideration in hospitality, healthcare, and corporate settings where water taste is noticed by staff and guests alike.

From an operational standpoint, the key advantages include:

• Instant boiling, chilled, and sparkling water from one outlet — no multiple appliances to manage
• 0.2 micron filtration for consistently clean-tasting water at every draw
• Cool-to-touch tap and two boiling water safety modes reduce burn risk in shared or public spaces
• Spatter-free dispensing reduces spillage and keeps the countertop clean during service
• Compact countertop footprint with all working components housed under the counter

Installation requires a mains cold water connection and an appropriate electrical supply beneath the counter. The command centre is a substantial unit, so the cabinet or under-counter space needs to be structurally sound and properly ventilated. Connection should be carried out by a qualified plumber and electrician. Ongoing filter cartridge replacement is a routine maintenance requirement and should be factored into running costs from the outset.

This model is well suited to offices, hotel lobbies, staff rooms, healthcare reception areas, and similar environments where water demand is consistent throughout the day but does not reach the throughput levels of a high-footfall public catering operation. For sites with significantly higher or more concentrated demand, a higher-output model within the HydroTap range may be a better fit.

If you are working through the installation requirements or want to confirm this unit is the right match for your site's water usage and cabinet space, the team is glad to talk it through with you.

The Zip HydroTap G5 Classic Plus is a mains-fed, under-counter filtered water system that delivers instant boiling, chilled, and sparkling water from a single tap. It is designed for workplaces and commercial environments where a consistent, high-quality drinking water supply is needed throughout the day — removing the need for kettles, standalone water coolers, or bottled water services.

In practice, the G5 Classic Plus handles sustained daily demand well. It can serve a busy office, staff restaurant, or front-of-house refreshment area through peak periods without significant waiting. Filtration to 0.2 micron removes sediment, chlorine taste, and fine particulates, which makes a noticeable difference to water quality in areas supplied by hard or heavily treated mains water. The sparkling function adds useful versatility for hospitality settings where both still and sparkling options are expected as a matter of course.

From an operational standpoint, the key day-to-day advantages include:

• Instant boiling, chilled, and sparkling water from one point of use
• No splashing or spitting during boiling water dispensing, reducing burn risk
• Built-in safety activation for boiling water, appropriate for mixed-use environments
• Cool-to-touch tap body throughout operation
• 0.2 micron filtration for consistently clean-tasting water across the day

Installation requires a mains cold water connection and a suitable electrical supply. The under-counter command centre needs adequate cabinet space, and at 39kg the unit demands a structurally sound cupboard with clear access for servicing and filter changes. Plumbing should be carried out by a qualified professional. This is not a plug-and-play product, and proper commissioning at the outset makes a material difference to long-term reliability. Routine filter cartridge replacement is an ongoing maintenance requirement that should be factored into site planning.

The Classic Plus is a practical choice for offices, hotel back-of-house areas, staff facilities, and hospitality venues with a consistent but moderate demand for filtered drinking water. For higher-volume sites or locations requiring multiple points of use, a higher-capacity model within the HydroTap range is likely to be a better fit.

If you have questions about whether this unit is correctly sized for your expected usage, or want to talk through the installation requirements for your specific site, our team is glad to help you work that out before you go ahead.

The Zip HydroBoil Classic is a compact, wall-mounted unit that delivers a continuous supply of near-boiling water on demand. Rather than cycling through a kettle, it maintains a ready supply at a consistent output temperature throughout the day, making it a practical choice for environments where hot drinks or instant food preparation are a regular but moderate requirement.

In use, the unit performs reliably in settings where demand is steady rather than intense. A staffroom serving a shift workforce, a small café drinks counter, a care home beverage station, or a hospitality suite are all realistic applications. The two-way tap locks open for hands-free filling of larger vessels, which reduces handling during a busy service window. The enamelled steel housing is straightforward to wipe down and holds up well to the daily cleaning routines common in commercial and semi-commercial environments.

The practical advantages for operators in these settings include:

• On-demand hot water eliminates kettle wait times throughout the day
• Wall-mounted installation keeps worktop space clear for other tasks
• Locks-open tap allows hands-free filling of carafes or larger containers
• Consistent output temperature removes the variability of repeated kettle boiling
• Enamelled steel housing is durable and easy to clean between services

Installation requires a mains cold water feed and a suitable electrical supply. The unit is wall-mounted, so adequate fixings and proximity to both plumbing and electrical connections are important to confirm before ordering. At 7.8kg it is manageable to position, but fitting should be carried out by a qualified plumber and electrician to meet compliance requirements.

This model is well suited to low-to-moderate demand environments — offices, small hospitality operations, care homes, and front-of-house drinks stations where hot water is needed throughout the day at a measured pace. It is not intended to support rapid, high-volume output in a busy production kitchen. Where a site requires greater throughput or longer sustained service periods, a higher-capacity unit would be worth considering.

If you would like to talk through whether this capacity is the right fit for your operation, we are glad to help before you place an order.