Safety & First Aid

This fire exit keep clear sign is a straightforward, self-adhesive vinyl sign intended for display on or adjacent to fire exit doors in commercial premises. It provides a clear, visible instruction to ensure exit routes remain unobstructed at all times.

In commercial kitchens and catering environments, fire exits can easily become blocked by deliveries, equipment, or general operational clutter. Displaying a keep clear sign at the relevant exit points is a practical step toward maintaining compliant, unobstructed escape routes — a requirement under UK fire safety legislation for most commercial premises.

The vinyl construction means the sign can be applied directly to smooth surfaces including doors, walls, and glazing without fixings. It is a low-cost, low-effort measure that nonetheless carries a meaningful compliance function.

A few practical points worth noting: the sign is suitable for indoor use and should be positioned at a height that is clearly visible from a reasonable distance. For external or high-moisture areas, consider whether a more durable format would be appropriate. A single sign covers one exit point — sites with multiple fire exits will require additional units.

This sign is well suited to any commercial catering premises, including restaurants, cafés, hotel kitchens, school canteens, and takeaways. It is equally applicable to back-of-house areas such as stores, prep rooms, and corridors where fire exits are present.

If you are unsure about signage requirements across your site or are fitting out a new kitchen, our team is happy to assist you identify what is needed.

This is a self-adhesive vinyl caution sign intended for display near dangerous or motorised equipment in commercial kitchens and food preparation areas. It provides a clear, visible warning to kitchen staff and other personnel that machinery in the immediate vicinity requires care during operation.

In practice, signs of this type are commonly used alongside food processors, slicers, mincers, mixers, and similar equipment where moving parts present a risk of injury. Displaying appropriate warnings near such machines is a straightforward step towards meeting health and safety obligations under UK workplace safety legislation.

The vinyl construction is lightweight and durable enough for everyday kitchen environments, and the self-adhesive backing allows it to be fixed directly to equipment, walls, or surrounding surfaces without additional fixings. It is worth checking that the intended surface is clean, dry, and free from grease before application to ensure a reliable bond.

This sign is well suited to any commercial kitchen, food production unit, or catering facility where motorised equipment is in regular use. It is a simple, low-cost measure that supports a broader approach to kitchen safety signage rather than replacing a full safety audit or risk assessment.

If you are putting together a wider signage scheme for a new or refurbished kitchen, our team is happy to advise on what is typically required across different kitchen types and layouts.

This is a self-adhesive vinyl fire door sign carrying the standard "Fire Door Keep Shut" instruction. It is designed to be applied directly to fire doors in commercial premises, providing a clear, permanent visual reminder that the door must remain closed to comply with fire safety requirements.

In busy kitchen and food service environments, fire doors are frequently propped open or allowed to swing freely during service — particularly in high-traffic areas between the kitchen and front of house. A clearly positioned sign helps reinforce correct door discipline among all staff, including agency workers and new starters who may be less familiar with the site layout.

The vinyl construction makes it straightforward to apply to most smooth door surfaces. It is a low-cost, practical way to meet the basic signage obligations that apply to fire doors in commercial premises under fire safety legislation.

A few practical points worth considering: the sign should be positioned at a consistent, visible height and on the side of the door most likely to be seen during approach. Surfaces must be clean, dry, and free of grease before application — particularly relevant in kitchen environments where doors can accumulate airborne deposits over time. If the door surface is textured or painted with a finish that resists adhesion, a mechanical fixing may be more reliable.

This sign is suited to any commercial kitchen, restaurant, café, or food production site where fire door compliance signage is required. If you have questions about fire safety signage requirements for your specific premises, it is worth speaking with us or consulting your fire risk assessor before ordering in volume.

The Safewell Key Box is a wall-mounted, lockable steel cabinet designed to store and organise up to 48 keys in a single, secure location. It is a straightforward solution for commercial premises that need to manage multiple keys across different areas, rooms, or pieces of equipment, and want to keep that access controlled and auditable.

In a busy kitchen or catering environment, key management is often overlooked until it becomes a problem. Whether it is walk-in fridge locks, storage room access, or external building security, having keys stored in a consistent, locked location reduces the risk of loss and helps staff and managers account for access quickly during a shift. The steel construction is robust enough for daily commercial use without being excessive for the task.

Practical advantages worth noting include:

• Lockable cabinet keeps keys secure and access restricted to authorised staff
• Capacity for 48 keys suits most mid-sized commercial sites
• Wall-mounted design keeps the unit off worksurfaces and out of the way
• Fixing bolts supplied, so installation is straightforward without additional hardware
• Steel construction stands up to the wear of a working commercial environment

Installation requires a solid wall surface capable of taking the fixing bolts. The compact footprint means it can be positioned in a back-of-house office, manager's area, or staff corridor without taking significant space. It is not rated as a high-security safe, so for premises requiring certified security levels, a more specialist unit would be appropriate.

This key box suits small to medium commercial operations — restaurants, cafés, hotels, care facilities — where organised key storage is needed but the volume of keys does not demand a larger cabinet. For sites managing significantly more keys or requiring higher security classification, it is worth considering a larger or more specialist option.

If you are unsure whether this capacity fits your site, our team is happy to talk it through with you.

This fire action sign from Vogue is a rigid, wall-mountable notice designed to communicate fire emergency procedures clearly to staff. It is a straightforward compliance aid, helping operators meet their obligations under fire safety legislation by ensuring the correct instructions are prominently displayed in the workplace.

In a busy kitchen environment, clear signage is easy to overlook until it is needed. Positioning a fire action notice near exits, fire points, or staff areas ensures that the procedure is visible and understood before an emergency arises — not during one. The rigid construction means the sign holds its shape and remains legible over time, even in the warm and occasionally humid conditions common in commercial kitchens.

• Rigid construction suitable for permanent wall mounting
• Clear fire action wording to support staff awareness
• Suitable for kitchens, food preparation areas, and back-of-house spaces
• Lightweight and straightforward to install

It is worth considering where signage will have the greatest impact in your specific layout. High-traffic routes, fire exit corridors, and staff rest areas are typically the most effective locations. If you are fitting out a new site or reviewing your existing safety signage, we are happy to talk through what is required.

This is a self-adhesive vinyl safety sign intended for display on or near commercial microwave ovens. It provides a clear visual warning for kitchen staff and is suitable for use in any commercial catering environment where microwave equipment is in operation.

In a busy kitchen, clear signage around equipment helps reinforce safe working practices — particularly in environments where multiple staff members work across shared equipment during service. A well-placed sign reduces the likelihood of misuse or oversight, especially when onboarding new team members or working with agency staff.

• Self-adhesive backing for quick, straightforward application
• Vinyl construction suitable for kitchen wall and equipment surfaces
• Compact format fits neatly adjacent to most commercial microwave units
• Supports compliance with workplace health and safety display requirements
• Durable enough for the heat and humidity typical of a commercial kitchen environment

Application is straightforward — the self-adhesive backing means no fixings are required. The vinyl material is reasonably resistant to the moisture and grease present in a working kitchen, though placement away from direct steam sources will extend its service life. It is worth checking your specific health and safety obligations to confirm whether additional signage is required alongside this sign.

This sign is well suited to any commercial kitchen operating a microwave oven, from small cafés and staff canteens through to larger production kitchens. It is a practical, low-cost way to maintain clear equipment labelling as part of a broader kitchen safety approach.

If you are putting together a full set of kitchen safety signage, our team are happy to help ensure you have the right signs in place for your operation.

This is a self-adhesive vinyl sign designed to be applied to the exterior of a refrigeration unit, clearly indicating that the chiller is designated for food storage. It serves as a straightforward visual prompt for kitchen staff and supports compliance with basic food hygiene labelling practices.

In busy kitchen environments where multiple refrigeration units are in use, clear identification of each unit helps reduce cross-contamination risks and keeps food storage organised during service. A clearly marked chiller is a simple but effective part of maintaining good kitchen discipline, particularly where agency staff or new team members are working alongside regular crew.

The vinyl construction is practical for kitchen use — it is straightforward to apply to smooth refrigeration surfaces and holds up reasonably well in the ambient conditions typical of a refrigeration exterior. At 100 x 100mm it is compact enough not to obstruct door handles or seals, while remaining clearly legible.

This sign is suited to any commercial kitchen using dedicated refrigeration for food storage, from small café kitchens through to larger hotel or contract catering operations. It is a low-cost, no-fuss solution where a durable, clearly worded label is all that is required.

If you need guidance on broader food safety signage requirements for your kitchen, our team are happy to help point you in the right direction.

This floor safety mat from Beaumont is a practical, no-frills solution for managing slip risk in areas where wet floors are a regular occurrence. At 1500 x 900mm, it provides solid coverage behind a bar counter or in a kitchen pass or prep area, where standing water and spillage are part of everyday service.

In busy commercial environments, slips and trips are among the most common causes of staff injury — particularly during peak service when movement is quick and floors take a lot of punishment. This mat helps reduce that risk by providing a stable, grippy surface underfoot. The bevelled edge profile is a practical detail worth noting: it reduces the chance of feet catching underneath the mat when staff are moving quickly, which is a common cause of trips with flat-edged alternatives.

The anti-fatigue construction also makes a difference for staff working long shifts in a fixed position — standing on a supportive surface rather than hard flooring reduces fatigue noticeably over the course of a service.

• Helps reduce slip and trip risk in wet service areas
• Bevelled edges reduce the chance of feet catching underneath
• Anti-fatigue construction supports staff comfort during long shifts
• Well suited to bar backs, kitchen passes, and prep stations
• Easy to lift, move, and clean between services

At 8.74kg, the mat has enough weight to sit firmly without shifting underfoot, but remains manageable for a single person to lift and reposition for cleaning. It is worth checking that the mat sits flat and square on your floor surface before use, particularly on uneven or cambered flooring.

If you are unsure whether this size is right for your space, or whether a different format would suit your layout better, feel free to get in touch — we are happy to talk it through.

The Vogue Kick Step Stool is a practical, self-contained step solution designed for commercial kitchens, stores, and service areas where staff regularly need to reach shelving, racking, or overhead storage. It works on a simple principle: the castors allow the stool to be moved freely around a space, and once weight is applied by standing on it, those castors retract automatically so the platform sits firmly and squarely on the floor.

In a working kitchen environment, that combination of manoeuvrability and stability matters. Staff can push the stool into position without bending down to adjust anything, and once they step up, it locks itself steady without any additional action required. The anti-slip tread on the standing platform and the TPE base ring both contribute to safe, confident use on the smooth or tiled floors common in commercial kitchens.

• Castors retract under load, eliminating movement during use
• Anti-slip tread surface reduces the risk of slipping on the platform
• TPE base ring protects hard floors from scuffing and marking
• Lightweight enough to reposition quickly between tasks
• Minimal assembly required — the two components lock together

At just over 2kg, this is a stool that can realistically be moved around throughout a shift without becoming a burden. It is well suited to kitchens, dry stores, bar areas, and any space where occasional access to height is needed but a full stepladder would be impractical. It is not designed for continuous heavy industrial use or for situations requiring height beyond what a single step provides.

If you are unsure whether this suits your specific environment or flooring type, the team is happy to help you think it through before you order.

This set from Beaumont covers numbers 11 to 20, providing the second half of a standard 20-table numbering run in a compact, free-standing stainless steel format. Each number stands independently on the table surface, allowing front-of-house staff to identify tables quickly and relay orders accurately from the point of order to the kitchen pass.

Stainless steel construction holds up well in the day-to-day environment of a busy dining room — resistant to knocks, spills, and repeated cleaning with standard catering sanitisers. The finish stays presentable without significant maintenance, which matters when table turnaround is fast and there is little time between covers to inspect or replace signage.

• Compact footprint suits smaller table settings without crowding place settings
• Stainless finish wipes clean quickly between covers
• Stands independently — no separate holder or base required
• Consistent with the matching 1–10 set for a uniform look across the room

These are best suited to cafés, casual dining restaurants, pubs, and any hospitality operation using a table-number ordering system for up to 20 tables. For venues running more than 20 tables, a complementary set covering higher numbers would be needed alongside this one.

If you are setting up a new numbering system or are unsure which sets best match your table layout, the team is happy to help you work through the options.

This Coba floor mat is made from 100% nitrile rubber and is designed specifically for commercial kitchen and food preparation environments. Nitrile rubber is formulated to resist degradation from cooking oils, grease, and water — the three substances most likely to compromise both mat integrity and underfoot grip in a working kitchen. Unlike general-purpose rubber matting, it holds its non-slip properties even with prolonged exposure to fats and liquids.

Floor safety in a busy service environment is a practical operational concern. Grease and water accumulate quickly around cooking lines, prep stations, and dishwash areas, and a mat that loses its grip or begins to curl under those conditions creates genuine risk during service. The 7kg weight of this mat means it sits firmly on hard kitchen floors without shifting, and the safety bevelled edges help reduce trip hazards at the mat boundary — a detail that matters in a kitchen where people are moving quickly.

• Nitrile rubber construction resists oils, grease, and water without degrading
• Safety bevelled edges reduce trip risk at mat perimeter
• Machine washable for straightforward routine hygiene maintenance
• Sufficient weight to stay in place without curling or creeping during service
• Suitable for hard floors in front of cooking ranges, prep stations, or dishwash areas

The 1500 x 850mm footprint suits a single workstation or a short run in front of a cooking range. It is worth measuring your floor area before ordering — this size works well for individual stations, but larger continuous runs or wider cooking lines will require additional mats or a different configuration. For particularly high-traffic areas or environments with very heavy grease exposure, heavier-duty matting options may be worth considering.

This mat is well suited to small and medium commercial kitchens, café prep areas, and food preparation rooms where a practical, cleanable non-slip surface is the priority. If you are putting together a matting layout for a larger kitchen or are unsure which configuration will work best for your space, feel free to give us a call and we can talk it through.

An accident record book provides a simple, structured way for catering operators and kitchen managers to log workplace incidents, near-misses, and injuries as they occur. Maintaining an accurate written record is a legal requirement under RIDDOR and general health and safety legislation, and having a dedicated book on hand ensures entries are made consistently rather than relying on informal notes or memory.

In a busy kitchen environment, incidents can range from minor cuts and slips to more significant injuries. Recording each event at the time — including the circumstances, any witnesses, and the action taken — creates a reliable paper trail that protects both the business and its staff. It also helps identify recurring hazards so management can act before a pattern becomes a more serious problem.

• Prompts consistent recording of incidents, near-misses, and injuries
• Supports compliance with workplace health and safety legislation
• Helps identify recurring hazards over time
• Provides a clear paper trail for insurance or enforcement purposes
• Straightforward format suitable for kitchen supervisors and managers

This is a straightforward paper-based solution well suited to smaller catering operations, cafés, pub kitchens, and food service sites that need a reliable, low-cost way to meet their recording obligations without relying on digital systems. Larger multi-site operators may find a more comprehensive health and safety management system better suited to their needs.

If you have questions about workplace safety compliance requirements or what documentation your kitchen operation should be maintaining, we're happy to point you in the right direction.

The COBA Deluxe is a hardwearing natural rubber drainage mat designed specifically for the hospitality and catering industry. It is widely used as bar matting, kitchen floor covering, and entrance matting where wet or oily conditions create a slip hazard. The open-hole surface allows spilled liquids to drain away from underfoot quickly, keeping the working surface as dry as possible during busy service periods.

In commercial environments, these mats earn their place through durability and practicality. Natural rubber holds up well under constant foot traffic and resists degradation from the oils, cleaning fluids, and moisture typical of bar and kitchen floors. The bevelled edging reduces trip risk at the mat perimeter, which matters in fast-moving service environments where staff are not always watching their footing.

Practical advantages for operators include:

• Open drainage holes remove surface liquid quickly in wet service areas
• Slip-resistant surface performs reliably in both wet and oily conditions
• Black finish suits bar and front-of-house areas without looking utilitarian
• Bevelled safety edging reduces trip risk at mat edges
• Individual mats can be linked together using connectors to cover larger areas

Installation requires no adhesive or fixings — mats are simply laid on the floor, which makes repositioning and cleaning straightforward. This also means they can be lifted, rinsed down, and returned to service quickly, which is a practical consideration in areas that need regular cleaning.

This size is well suited to bar counters, single workstations, and entrance areas in smaller venues. For larger continuous runs — such as full bar back-areas or extended kitchen preparation zones — multiple mats can be joined, or a larger format may be worth considering. The 1 x 1.5m footprint covers most standard bar or station positions without trimming.

If you are unsure which mat format or edging option suits your layout, the team is happy to help you work it out before you order.

This is a straightforward stainless steel table sign displaying the word "Reserved". It sits on the table surface and serves a clear front-of-house function: letting staff and guests know a table is held without any ambiguity.

Stainless steel construction makes it a practical choice for busy dining environments. It wipes clean quickly between covers, holds up to repeated handling by floor staff, and avoids the warping or discolouration that can affect cheaper plastic alternatives over time.

• Stainless steel finish suits most front-of-house environments
• Compact footprint — sits neatly without dominating the table setting
• Easy to clean between covers with a standard cloth
• Lightweight enough for quick repositioning during service
• Consistent appearance across multiple units for a uniform look

There are no installation requirements. These signs are ready to use as delivered and require no fixings or power. They're well suited to restaurants, hotel dining rooms, function suites, and any venue that manages table reservations during service.

For operations running a large number of covers, it's worth ordering enough units to cover your peak reservation count in one sitting. If you need signs for table numbering or other front-of-house purposes, there are other options in the range worth considering alongside this one.

If you're unsure how many you need or want to discuss front-of-house signage for a refurbishment or new opening, we're happy to help you work through it.

The Coba Fingertip Entrance Mat is a large-format natural rubber mat designed to scrape and trap dirt, mud, and debris from footwear before it reaches interior flooring. The fingertip construction — rows of raised rubber fingers that flex underfoot — pulls material from shoe soles and holds it between the fingers rather than simply displacing it across the surface. It is suitable for both indoor and outdoor placement, making it a practical option at external thresholds, covered entrances, delivery doors, and staff entry points.

At 900 x 1800mm, this mat covers wider doorway openings where foot traffic is consistent throughout the day. In commercial premises, controlling dirt ingress at entry points has a direct bearing on slip risk and the frequency of internal floor cleaning — particularly in kitchens and food service areas where floor hygiene is a compliance consideration. The bevelled perimeter edging reduces trip hazard at the mat edges, and the slip-resistant base helps keep the mat in position on hard flooring under repeated use.

Practical day-to-day advantages include:

• Fingertip profile traps debris rather than spreading it across the mat surface
• Bevelled edges reduce trip risk at the mat perimeter
• Slip-resistant base holds position without the need for fixing
• Suitable for indoor or outdoor threshold placement
• Straightforward to clean — shake out or hose down as required

At 11kg, the mat has enough mass to stay put without mechanical fixing, yet remains manageable to lift for cleaning or repositioning. On very smooth or wet hard flooring, it is worth considering whether a supplementary drainage or anti-fatigue mat is needed in adjacent areas. For sites with very heavy footfall or frequent wheeled trolley traffic across the threshold, a heavier-duty matting system may be more appropriate.

This mat is well suited to commercial kitchens, hospitality venues, food retail premises, and any site where managing dirt at entry points is an everyday operational priority. If you are weighing up the right size or mat type for a particular entrance, we are happy to talk it through.

This cabinet is designed to house an automated external defibrillator in outdoor or semi-exposed locations where weather protection, security, and fast access are all critical. Constructed from carbon steel, it is built to cope with sustained outdoor use while keeping the device inside protected, maintained at a safe operating temperature, and ready for immediate deployment.

The integrated heating element addresses a practical concern for UK outdoor installations: cold and damp conditions can affect battery performance and overall device readiness. The cabinet allows the internal temperature to be user-regulated, so operators can set an appropriate level for their location and climate. A waterproof seal supports this by keeping moisture out during rain and poor weather — an important consideration for year-round outdoor siting.

Several features work together to support a fast, confident response in an emergency situation:

• Shatterproof transparent window allows a visual status check without opening the cabinet
• High-visibility yellow finish helps bystanders locate the unit quickly under stress
• Magnetic LED light activates automatically on opening, aiding access in low-light conditions
• Audible alarm triggers on opening, helping deter unauthorised access or tampering
• AED response icons on the cabinet guide bystanders through the correct procedure

The cabinet requires a mains power connection to run the heating element, so cable routing to the mounting position should be considered during site planning. It is intended for wall-mounted external use and must be fixed to a solid, load-bearing surface. At 11.5kg, it is manageable during installation while remaining secure once mounted.

This cabinet is well suited to car parks, sports grounds, construction sites, retail parks, and any outdoor or exposed location where an indoor cabinet is not a practical option. Sites with particularly harsh exposure or specific regulatory requirements may benefit from discussing their installation with a specialist before committing.

If you are planning an outdoor AED installation and want to talk through whether this cabinet is the right fit for your site, the team is glad to help.

This is a compact stainless steel table sign from Beaumont, designed to identify a coffee service point or reserved coffee table within a café, restaurant, or hospitality setting. It displays the word 'Coffee' and is intended for front-of-house use where clear, consistent table labelling helps service staff and customers alike.

The stainless steel construction makes it straightforward to wipe down between covers, and the material holds up well in environments where signs are handled regularly or exposed to spills. At 58g it sits securely on a table without being cumbersome, and the compact footprint keeps it unobtrusive alongside condiments or other table items.

• Stainless steel material resists moisture and is simple to clean
• Compact size fits neatly on table without dominating the setting
• Suitable for consistent front-of-house table identification
• Robust enough for daily handling in busy hospitality environments

This sign is best suited to cafés, coffee shops, hotel breakfast rooms, and any front-of-house operation looking to maintain clear, consistent table signage. If you need signs for other beverages or a full table numbering system, it is worth reviewing the broader Beaumont smallwares range to ensure consistency across your venue.

If you are unsure which signs or quantities suit your layout, the team is happy to help you work it out.

This is a single-use instant cold pack designed for first aid use in commercial and public-facing environments. It activates without refrigeration — a firm twist of the pack triggers the internal chemical reaction, producing rapid cooling that can be applied directly to the affected area. No freezer required, no preparation needed.

In a busy kitchen or hospitality environment, minor injuries happen — knocks, strains and sprains are part of the working day. Having an instant ice pack in the first aid kit means cold therapy can be applied immediately, without needing to source ice or leave service. That speed of response is practical and, in many premises, a legal requirement under first aid provision guidelines.

• Activates instantly — no refrigeration or preparation required
• Single-use design maintains hygiene and avoids cross-contamination
• Suitable for sprains, bruising, muscle injuries and abrasions
• Compact enough to store in a standard first aid kit or wall cabinet
• Straightforward to use with no training required

There are no installation requirements. These packs are shelf-stored and have a defined shelf life, so it is worth checking stock rotation as part of your regular first aid kit audit. They are sold individually, and for higher-footfall sites or kitchens running extended shifts, keeping several in stock is a sensible precaution.

Well suited to commercial kitchens, hospitality venues, sports facilities, schools and any workplace with a first aid obligation. If you are building or restocking a first aid kit and want guidance on what else to include, the team is happy to help.

This is a straightforward self-adhesive vinyl sign carrying the standard "Now Wash Your Hands" message, intended for display in staff washrooms, toilet facilities, and food preparation areas. It is a simple, practical reminder that supports basic hygiene awareness among kitchen and front-of-house staff.

In a commercial kitchen or food service environment, handwashing compliance is one of the most fundamental hygiene controls. A clearly visible prompt at the point of use — beside sinks in changing rooms, staff WCs, or prep areas — helps reinforce good practice as part of day-to-day routine. It also demonstrates to environmental health officers that basic hygiene reminders are in place, which is a straightforward and low-cost element of any documented food safety approach.

The vinyl construction makes the sign practical for typical back-of-house environments where surfaces may be subject to occasional splashing or condensation. The self-adhesive backing allows for straightforward application to smooth wall or door surfaces without additional fixings.

This sign is well suited to catering businesses of any size — from small independent kitchens to larger multi-site operations looking to standardise hygiene signage across their sites. If you require a broader range of food safety or hygiene signage to meet compliance requirements, it is worth reviewing the wider range to ensure full coverage of your site.

If you are putting together a hygiene signage pack for a new kitchen fit-out or a compliance review, our team is happy to help you identify what is typically required.

This Beaumont set provides table numbers 1 through 10 in stainless steel, giving front-of-house teams a straightforward way to identify tables for order management and service coordination. Each number stands as a freestanding unit, compact enough to sit neatly on a table without obstructing place settings or centrepieces.

Stainless steel is a sensible choice for a busy dining environment. It handles regular handling, accidental knocks, and the repeated wiping-down that comes with any working dining room without showing significant wear. The material resists the staining and deterioration that can affect plastic or chrome alternatives over time, keeping the set looking presentable through heavy daily use.

From an operational standpoint, these table numbers help with a few common front-of-house tasks:

• Clearly directing kitchen runners and waiting staff to the correct table
• Supporting table management when using reservation or EPOS systems
• Reducing errors during busy service periods
• Easy to wipe clean between covers without special products

Being compact and lightweight, the set stores easily when not in use and is straightforward to deploy at the start of service. There are no batteries, fittings, or installation requirements to consider.

This set of ten suits smaller venues or those with a section-based layout where a single run of numbers covers the floor plan. Operators managing larger dining rooms with more tables, or those running multiple floors or outdoor areas, may find they need additional sets or a wider-range set to cover their layout fully.

If you are unsure whether this set covers your floor plan or whether a different configuration would work better for your operation, the team is happy to help you think it through.

The Phoenix 200-key locking cabinet is a wall-mounted steel storage unit designed to centralise and secure large numbers of keys in a single, organised location. It uses a cylinder key lock supplied with two keys, and the interior is fitted with adjustable hook bars and numbered labels to keep keys identifiable and in a consistent order. The powder-coated steel finish adds resistance to knocks and surface wear, which matters in back-of-house environments where cabinets tend to take punishment over time.

For operations managing multiple access points — kitchens with cold store rooms, dry stores, delivery hatches, plant rooms, or office areas — having keys properly labelled and locked away in a fixed location reduces the risk of loss and removes the need to search for keys during a busy service. The numbered label system means any member of staff can locate or return a key quickly without relying on memory or informal arrangements.

Practical advantages for day-to-day operation include:

• Adjustable hook bars accommodate different key fob sizes and allow the layout to be reorganised as access needs change
• Pre-drilled rear fixing points allow secure wall mounting at a convenient height
• Numbered labels create a simple audit trail for key accountability
• Powder-coated steel construction holds up well in utility areas without specialist maintenance
• Two locks supplied as standard reduces dependence on a single point of access

This cabinet is well suited to hotels, care homes, schools, larger hospitality venues, and multi-unit commercial kitchens where key management across several access points is a daily operational requirement. Sites with fewer keys to manage may find a smaller-capacity unit more appropriate, while larger estates with complex access requirements should consider higher-capacity alternatives.

If you're unsure whether 200 positions is the right fit for your site, or you'd like guidance on placement and fixing, the team is happy to talk it through before you order.

This pack from Vogue brings together 17 self-adhesive vinyl signs covering the most commonly required hygiene and food safety notices for a commercial kitchen environment. The set includes notices relating to food storage, chopping board allocation, handwashing, sink designation, raw and cooked meat separation, defrosting guidance, waste disposal, no smoking, dangerous machinery warnings, and first aid identification — the kind of reminders that kitchens are legally and practically expected to display.

In a busy kitchen with regular staff turnover or agency cover, having clear, consistent signage in the right places reduces the likelihood of cross-contamination, food safety breaches, and minor accidents. The signs are not a substitute for a food safety management system, but they do reinforce correct procedures at the point of work, which is where it matters most.

The vinyl construction and self-adhesive backing make these straightforward to apply to most smooth surfaces — tiled splashbacks, stainless steel, laminate, and similar finishes. The material holds up reasonably well in kitchen conditions, including areas with steam or fluctuating temperatures, and wipes down without difficulty during routine cleaning.

• Covers food safety, allergen awareness, and general kitchen safety in a single pack
• Self-adhesive backing suits most smooth, clean kitchen surfaces
• Vinyl construction tolerates typical kitchen humidity and temperature variation
• Supports compliance with food hygiene display requirements
• Lightweight and straightforward to reposition during a kitchen refit

This pack suits most single-site catering operations — cafés, pubs, care homes, school kitchens, and similar environments. Larger sites with multiple preparation areas may want to purchase more than one pack to ensure full coverage across zones.

If you are putting together a full signage scheme for a new or refitted kitchen and want to make sure nothing important is missed, feel free to get in touch with the team.

This is a rigid, wall-mountable fire assembly point sign intended for use in commercial kitchens, food service premises, and hospitality environments. It provides a clearly visible, permanent marker to indicate where staff should gather in the event of a fire evacuation.

In busy kitchen environments where noise, steam, and urgency can make communication difficult, having fixed, unambiguous signage in place is a straightforward and practical measure. Positioning this sign at the designated assembly point — typically outside the building — ensures staff know exactly where to go without relying on verbal instruction during an emergency.

From an operational standpoint, clear assembly point signage also forms part of a site's broader fire safety compliance obligations. Premises covered by the Regulatory Reform (Fire Safety) Order 2005 are expected to have appropriate emergency signage in place, and this sign supports that requirement in a simple, low-maintenance way.

• Rigid construction holds its shape and remains legible over time
• Standard format recognised by staff without additional training
• Suitable for indoor or covered outdoor use at the assembly point location
• Easy to fix to walls, posts, or fencing at an appropriate height
• Complements wider fire safety and hazard signage within the same premises

If you are putting together a broader safety signage package for a new or refitted site, or are unsure which signs are required for your premises type, feel free to get in touch and we can help you work through what you need.

This Jantex colour-coded cleaning sign is a straightforward, practical reference tool designed to support colour-coded cleaning systems in commercial kitchens, food preparation areas, bars, and washrooms. Printed on rigid PVC, it displays the standard four-colour system — red, blue, green, and yellow — with bold text and clear colour blocks that staff can read at a glance during a busy service.

The reverse side carries multilingual information, which is a practical consideration for kitchens with mixed-language teams. It means the same sign covers more of your workforce without requiring separate materials or translated notices.

Made from wipe-clean PVC, the sign holds up well in hot, humid kitchen environments and can be wiped down as part of routine cleaning without deteriorating. It is not a laminated paper insert — it is a rigid, self-contained sign that stays legible over time.

• Supports cross-contamination control by reinforcing colour separation at the point of use
• Suitable for display in kitchens, prep areas, bars, and washrooms
• Multilingual reverse reduces training barriers in mixed-language teams
• Rigid, wipe-clean surface handles daily kitchen conditions without curling or fading
• Aligns with the most widely adopted colour-coding convention in UK catering

This sign is well suited to any food business implementing or reinforcing a colour-coded cleaning regime — whether that is a small café kitchen or a large contract catering operation. It works as a staff training aid, a point-of-use reminder, or as part of a wider hygiene compliance display.

If you are building out a complete colour-coded cleaning system and want guidance on the right equipment to pair with it, we are happy to help.

This is a medium-size first aid kit from Beaumont, supplied fully stocked and compliant with BS8599-1 — the British Standard for workplace first aid kits. It is designed specifically with catering environments in mind, meaning the contents reflect the types of injuries most commonly encountered in a commercial kitchen: burns, cuts, eye injuries, and minor wounds.

The kit comes ready to use straight out of the box. Contents include burn dressings, finger dressings, eye pad dressings, conforming and triangular bandages, nitrile gloves, assorted plasters, a resuscitation aid, foil blankets, cleansing wipes, microporous tape, tuffcut scissors, safety pins, and a guidance note. Everything is housed in a compact plastic case that can be wall-mounted or kept accessible at a fixed point in the kitchen.

For catering operations, having a BS8599-1 compliant kit on site is not simply good practice — it is a requirement under UK health and safety legislation for most workplaces. A compliant kit also simplifies matters during environmental health inspections, as the standard is widely recognised and accepted by inspectors.

This medium kit is well suited to small-to-medium catering operations: cafés, small restaurants, pub kitchens, and similar sites with a modest number of kitchen staff. For larger brigades or higher-risk environments, a larger-capacity kit or multiple kits positioned at different points may be more appropriate.

If you are unsure which kit size is right for your team size or site layout, the team is happy to point you in the right direction.

Dependaplast blue plasters from Beaumont are a standard catering-grade first aid consumable, designed specifically for use in food handling and preparation environments. The blue colouring is the key practical distinction here — it makes the plaster clearly visible against food, surfaces, and equipment, which is an important consideration under food hygiene regulations and good kitchen practice.

Each plaster measures 75 x 25mm, giving reasonable coverage for the kind of minor cuts and nicks that occur during routine kitchen work. The elongated strip format suits fingers and hands well, which are the most common sites for small injuries in a busy kitchen. Keeping a supply in the first aid kit means small incidents can be dealt with quickly without disrupting service.

A few practical points worth noting:

• Blue colouring aids visibility in food preparation areas
• Suitable for covering minor cuts and abrasions during service
• Pack of 100 provides reasonable stock for a working kitchen
• Standard first aid kit replenishment item for catering environments

These are a consumable rather than a piece of equipment, so the buying decision is straightforward. That said, if you are putting together or reviewing a full first aid provision for your site and want to talk through what else you might need alongside these, the team is happy to help.

Blue plasters are a standard requirement in commercial kitchen first aid kits across the UK food industry. The blue colouring makes them easily detectable against food during preparation, which is an important control measure in professional food handling environments and a common expectation under food safety management procedures.

This pack from Beaumont contains 100 plasters across a range of sizes and shapes to suit the most frequently occurring cut areas — fingertips, knuckles, and general hand wounds being the most common in a working kitchen. Having a well-stocked supply means staff can dress minor cuts quickly and return to work safely without compromising food hygiene.

• Blue detectable colour for visibility during food preparation
• Assorted sizes and shapes to cover common cut areas
• Pack of 100 suitable for stocking a kitchen first aid kit
• Practical for busy kitchens where minor cuts occur regularly

These plasters are a straightforward, low-cost consumable that most commercial kitchens keep in stock as a matter of course. They are not a substitute for a properly maintained first aid kit, and operators should ensure they have appropriate additional first aid provisions in line with their workplace health and safety obligations.

If you have questions about first aid kit requirements for your site, our team is happy to point you in the right direction.

The Coba Fatigue Relief K is a nitrile rubber anti-fatigue mat designed for commercial kitchen environments where staff spend long periods standing at a single station. It is constructed with drainage holes throughout the body of the mat to prevent water pooling, and a raised cross-grip textured surface to maintain slip resistance underfoot. Bevelled edges around the perimeter reduce the trip hazard that can arise with flat-edged matting in busy, high-traffic areas.

Anti-fatigue matting is easy to overlook during a kitchen fit-out, but it has a genuine effect on staff comfort and concentration across a full service shift. The nitrile rubber construction handles routine exposure to cooking oils, cleaning chemicals, and standing water without degrading — conditions that would quickly compromise a lower-grade mat. An anti-microbial treatment makes it a practical choice for wet zones such as pot wash, where hygiene management is a priority.

• Drainage holes prevent standing water in wet work areas
• Bevelled edges reduce trip risk in high-traffic zones
• Anti-microbial treatment supports hygiene in food preparation areas
• Nitrile rubber resists oils and common kitchen cleaning chemicals
• Compatible with commercial washing machines for routine cleaning

At 9mm thick, the mat sits low enough to avoid creating a meaningful step between surfaces, which matters in tighter kitchen layouts. The footprint suits a single workstation or pot wash bay well; larger or wider runs can be covered by laying multiple mats end to end.

This mat is well suited to cafés, pub kitchens, and smaller operations needing a practical, hygienically manageable solution for one or two key stations. For larger sites with multiple wet zones or higher-demand requirements, it is worth considering whether a heavier-duty matting option would be a better long-term fit. If you are unsure about coverage or how many mats your layout requires, the team is happy to talk it through with you.

This Beaumont sign communicates the legal requirement to offer wine by 125ml and 250ml measures, as required under UK licensing regulations. It is a straightforward compliance display item — a plastic sign finished in black with gold lettering, sized to be readable without dominating a bar or service area.

In a licensed premises, having the correct measures signage clearly displayed is a legal obligation, not an optional extra. This sign is suited to bars, restaurants, hotels, and any venue serving wine by the glass. The format is compact enough to sit on a bar counter, fix to a wall, or display near a wine station without looking out of place in a well-presented environment.

• Meets UK wine measures signage requirements for licensed premises
• Legible black and gold finish suits most bar and restaurant décor
• Lightweight plastic construction, straightforward to position or mount
• Compact footprint takes up minimal counter or wall space
• Suitable for counter display or wall fixing

It is worth confirming with your licensing authority or legal adviser that this sign meets the specific wording required under your premises licence, as obligations can vary. If you serve wine by the carafe or in other formats, additional signage may also be required.

If you are unsure which signage your premises requires, we are happy to help point you in the right direction.

This is an HSE-compliant workplace first aid kit supplied ready-stocked for environments with up to ten people. It covers the contents required under Health and Safety (First Aid) Regulations and is suitable for low-risk workplaces including commercial kitchens, food preparation areas, cafés, and similar hospitality settings where a basic kit is sufficient to meet regulatory requirements.

The kit comes in a compact plastic case and contains the core items needed to respond to common workplace injuries: cleansing wipes, vinyl gloves, eye pad dressings, assorted plasters, medium and large dressings, triangular bandages, and safety pins, along with a guidance note to assist first aiders under pressure. Having a properly stocked kit within easy reach is a practical necessity in any working kitchen, where cuts, burns, and minor injuries are a routine occupational hazard.

Practical benefits for catering and hospitality operators include:

• HSE-compliant contents straight out of the box — no need to source items separately
• Compact case that mounts or stores easily in restricted kitchen spaces
• Vinyl gloves included for infection control during first aid response
• Eye pad dressings suitable for splash and foreign body incidents common in kitchens
• Guidance note supports trained and untrained first aiders alike

This kit is sized for smaller operations — a single kitchen brigade, a small café team, or a back-of-house area with limited staff. Larger sites, multi-zone kitchens, or higher-risk environments may require a higher-person-count kit or a more comprehensively stocked option to meet their specific risk assessment.

If you are unsure which kit is appropriate for your site or headcount, the team is happy to point you in the right direction before you order.