Non-Slip Floor Mats

The COBA DeckStep is a ribbed vinyl anti-slip mat designed for commercial wet-area environments where floor safety is a practical daily concern. At 1.2 metres wide and 2.5 metres long, this blue mat provides useful coverage behind bars, in dishwash areas, around prep sinks, and in any service zone where water or liquid spillage is a routine hazard.

The ribbed surface channels liquid away from the standing area, helping to reduce the risk of slips during busy service. The vinyl construction is straightforward to clean and resists the kind of repeated soaking and hosing down that is standard practice in commercial kitchens and bar environments. The blue colourway makes it easy to identify on the floor, which can assist with zone marking and general housekeeping.

In practical terms, this mat suits operations that need reliable underfoot safety without the complexity or cost of permanently installed flooring solutions. It is well suited to:

• Bar back-of-counter standing areas
• Dishwash and pot-wash zones
• Prep areas adjacent to sinks or ice machines
• Any wet-process area requiring defined slip-resistant coverage

At 11.5mm in height, the mat sits low to the floor, which reduces trip risk at the edges and makes it compatible with most kitchen and bar floor layouts without creating a significant step. It can be trimmed on site if a slightly smaller footprint is required, though check the cut edge does not compromise the mat's structural integrity before doing so.

This size works well for individual standing positions or short runs. Sites with longer runs or higher footfall may find a larger or heavier-duty mat more appropriate for the application. If you are unsure which specification best suits your floor surface or working environment, the team is happy to help you work through the options before you order.

The COBA DeckStep is a ribbed vinyl matting roll designed to provide underfoot grip in areas where wet or slippery floors are an ongoing concern. The blue colourway makes it a practical choice where colour-coding of zones is preferred, such as behind bars, in wash areas, or in food prep spaces where floor hygiene and slip resistance need to work together.

In a commercial setting, this type of matting earns its place in the areas that see the most frequent spillages — drains, bar backs, sink surrounds, and service counters where staff are on their feet throughout a shift. The ribbed surface channels liquid away from the standing area, reducing the risk of slips without the need for more costly floor treatments or permanent installation work.

From a practical standpoint, a roll format at this width and length offers useful flexibility:

• Can be cut to fit specific run lengths without specialist tools
• Laid and repositioned without adhesive or fixings
• Colour helps distinguish designated zones in multi-use kitchens
• Wipeable surface supports quick cleaning during and after service
• Sits flat without curling, reducing trip hazards at edges

It is worth considering that this matting is suited to light to moderate commercial use. Sites with very heavy trolley or equipment traffic, or where hot liquids are regularly spilled, may benefit from a heavier-duty matting product. The 1.2m width works well for bar runs and straight prep sections but may require two lengths side by side for wider areas.

This matting is a sensible choice for bars, catering vans, school kitchens, and small-to-medium food service operations where practical slip resistance is needed without a permanent flooring solution. If you are unsure whether this specification suits your site layout or usage intensity, our team is happy to talk it through with you.

The COBA DeckStep is a ribbed vinyl matting solution designed for commercial environments where wet or greasy floors present a slip risk. At 1.2 metres wide by 2.5 metres long, this is a practical length for covering working corridors, bar service areas, or prep zones without the need for joining sections in most standard-width spaces.

In working kitchen and bar environments, floor safety is a daily operational concern rather than an occasional one. Ribbed vinyl matting of this type is commonly used behind bars, at dishwash areas, in front of cooking lines, and at any point where liquid spillage is a routine part of service. The ribbed surface channels moisture away from underfoot, reducing the risk of slips during busy periods when staff are moving quickly.

From an operational standpoint, this mat offers a few practical advantages worth noting:

• Ribbed profile helps drain surface liquid away from footfall areas
• Solid black finish suits most commercial floor environments and conceals everyday soiling
• Single-piece format at this size avoids joins that can lift or trap debris
• Vinyl construction is straightforward to clean down at end of service
• Low profile minimises trip risk at mat edges

No installation is required — the mat lays flat and can be repositioned as needed. It is worth checking that the mat dimensions suit your specific run before ordering, particularly in areas with floor drainage, equipment feet, or fixed obstacles. For longer or wider runs, additional mats or a different width may be more appropriate.

This mat is well suited to bar operators, pub kitchens, café service areas, and food preparation environments where a practical slip-resistance solution is needed without a permanent floor treatment. For sites requiring anti-fatigue properties alongside slip resistance, or covering particularly large floor areas, it is worth exploring the broader COBA matting range.

If you are unsure which mat configuration is right for your layout, our team is happy to help you work it out before you order.

The COBA DeckStep is a ribbed vinyl floor mat designed to provide reliable slip resistance in areas where wet floors and regular spillages are an everyday reality. At 1.2 metres wide and 5 metres long, this roll offers practical coverage for extended runs such as behind a bar counter, along a prep line, or in front of a dishwash station.

In commercial environments, slippery floors represent both a safety risk and a compliance concern. Ribbed vinyl matting of this type is a straightforward solution — the profile channels liquids away from the walking surface, helping maintain traction even during busy service when floors are at their worst. The black colourway is practical in most commercial settings, being less prone to showing surface soiling.

Operationally, this matting is well suited to areas where a runner-style layout makes sense rather than individual mat sections. Typical applications include:

• Behind bar counters where staff stand for extended periods
• Alongside prep benches and wash-up areas in commercial kitchens
• Entranceways or service corridors prone to water tracking
• Any workplace area where spillages from liquids are routine

Installation is straightforward — the mat can be cut to length on site if the full 5 metres is not required. Because it lies flat rather than being fixed to the floor, it can be lifted, cleaned, and repositioned as needed, which is useful in areas that require periodic deep cleaning. Bear in mind that, as with all loose-lay matting, it should be positioned against a fixed kickboard or wall edge where possible to prevent migration during use.

This size is well suited to smaller bars, café counters, and single prep runs. For larger kitchens or extended bar installations requiring wider coverage or a heavier-duty surface profile, it is worth considering higher-specification options from the range.

If you are unsure whether this mat is the right fit for your layout or floor conditions, we are happy to talk it through.

The COBA Deluxe is a hardwearing natural rubber drainage mat designed specifically for the hospitality and catering industry. It is widely used as bar matting, kitchen floor covering, and entrance matting where wet or oily conditions create a slip hazard. The open-hole surface allows spilled liquids to drain away from underfoot quickly, keeping the working surface as dry as possible during busy service periods.

In commercial environments, these mats earn their place through durability and practicality. Natural rubber holds up well under constant foot traffic and resists degradation from the oils, cleaning fluids, and moisture typical of bar and kitchen floors. The bevelled edging reduces trip risk at the mat perimeter, which matters in fast-moving service environments where staff are not always watching their footing.

Practical advantages for operators include:

• Open drainage holes remove surface liquid quickly in wet service areas
• Slip-resistant surface performs reliably in both wet and oily conditions
• Black finish suits bar and front-of-house areas without looking utilitarian
• Bevelled safety edging reduces trip risk at mat edges
• Individual mats can be linked together using connectors to cover larger areas

Installation requires no adhesive or fixings — mats are simply laid on the floor, which makes repositioning and cleaning straightforward. This also means they can be lifted, rinsed down, and returned to service quickly, which is a practical consideration in areas that need regular cleaning.

This size is well suited to bar counters, single workstations, and entrance areas in smaller venues. For larger continuous runs — such as full bar back-areas or extended kitchen preparation zones — multiple mats can be joined, or a larger format may be worth considering. The 1 x 1.5m footprint covers most standard bar or station positions without trimming.

If you are unsure which mat format or edging option suits your layout, the team is happy to help you work it out before you order.

This Coba floor mat is a practical, no-fuss safety solution for commercial kitchen floors. Constructed from 100% nitrile rubber, it is designed to maintain reliable slip resistance on surfaces routinely exposed to cooking oils, grease, water, and kitchen cleaning chemicals — conditions that would break down standard rubber compounds over time. The 850mm width and 3000mm length make it well suited to galley-style prep runs, cooking lines, and dishwash sections where continuous floor coverage matters.

Nitrile rubber is the preferred material in food-service environments because it holds its structure and grip against the fats and chemicals that cause ordinary mats to degrade, lift at the edges, or develop uneven surfaces. An uneven mat edge is itself a trip hazard, so the long-term integrity of the material is just as important as the initial slip resistance. The 6mm profile provides a degree of underfoot comfort for staff on their feet throughout a long service without creating a significant step edge at the border.

• Nitrile rubber resists oils, grease, and commercial cleaning chemicals
• Bevelled safety edges reduce trip risk during busy service periods
• Machine washable to support routine kitchen hygiene standards
• Covers a generous continuous run for cooking lines and prep areas
• Consistent grip underfoot even on wet or greasy kitchen floors

This mat is a sound choice for individual stations, smaller kitchens, or sections within larger operations. Sites needing to cover multiple zones or very high-traffic areas may find a modular or heavier-duty matting system a better fit for the overall layout.

If you are working out how to cover your kitchen floor efficiently or want to discuss whether this size suits your layout, the team is glad to help you think it through.

This Coba floor mat is made from 100% nitrile rubber and is designed specifically for commercial kitchen and food preparation environments. Nitrile rubber is formulated to resist degradation from cooking oils, grease, and water — the three substances most likely to compromise both mat integrity and underfoot grip in a working kitchen. Unlike general-purpose rubber matting, it holds its non-slip properties even with prolonged exposure to fats and liquids.

Floor safety in a busy service environment is a practical operational concern. Grease and water accumulate quickly around cooking lines, prep stations, and dishwash areas, and a mat that loses its grip or begins to curl under those conditions creates genuine risk during service. The 7kg weight of this mat means it sits firmly on hard kitchen floors without shifting, and the safety bevelled edges help reduce trip hazards at the mat boundary — a detail that matters in a kitchen where people are moving quickly.

• Nitrile rubber construction resists oils, grease, and water without degrading
• Safety bevelled edges reduce trip risk at mat perimeter
• Machine washable for straightforward routine hygiene maintenance
• Sufficient weight to stay in place without curling or creeping during service
• Suitable for hard floors in front of cooking ranges, prep stations, or dishwash areas

The 1500 x 850mm footprint suits a single workstation or a short run in front of a cooking range. It is worth measuring your floor area before ordering — this size works well for individual stations, but larger continuous runs or wider cooking lines will require additional mats or a different configuration. For particularly high-traffic areas or environments with very heavy grease exposure, heavier-duty matting options may be worth considering.

This mat is well suited to small and medium commercial kitchens, café prep areas, and food preparation rooms where a practical, cleanable non-slip surface is the priority. If you are putting together a matting layout for a larger kitchen or are unsure which configuration will work best for your space, feel free to give us a call and we can talk it through.

This COBA floor mat is a purpose-made anti-fatigue and slip-resistance mat designed for use in commercial kitchens and food preparation areas. Constructed from 100% nitrile rubber, it is built to handle the conditions that synthetic or natural rubber alternatives tend to struggle with — most notably repeated exposure to cooking oils, grease, and water, which are among the most common causes of slip accidents in working kitchens.

The nitrile compound provides reliable grip underfoot even when the mat surface becomes wet or contaminated during a busy service. Safety-bevelled edges reduce the trip hazard at the mat perimeter, which matters in areas where staff are moving quickly and not always watching their footing. At 6mm thick, it provides a modest degree of underfoot cushioning for staff standing at prep stations or in front of cooking equipment for extended periods.

From a practical standpoint, the mat offers several useful operational characteristics:

• Nitrile rubber resists degradation from cooking oils, grease, and water
• Bevelled perimeter edges reduce trip and lifting hazards
• Machine washable, simplifying routine hygiene maintenance
• Rubber construction withstands regular commercial kitchen cleaning regimes
• Compact footprint suits individual workstations or equipment frontages

At 850 x 750mm, this is a single-station mat suited to a specific position — in front of a fryer, prep bench, or sink — rather than a wide-area solution. It is not a walk-off mat or a drainage mat, and it is not intended to cover large floor runs. For wider or busier zones, linking multiple mats or stepping up to a larger format may be worth considering.

This mat is well suited to small kitchens, single operator stations, and lower-footfall food preparation environments. Operators fitting out a larger kitchen with multiple standing positions across a shift may want to discuss coverage requirements before ordering a quantity.

If you are unsure whether this size is the right fit for your kitchen layout, our team is happy to help you work it out.

This floor safety mat from Beaumont is a practical, no-frills solution for managing slip risk in areas where wet floors are a regular occurrence. At 1500 x 900mm, it provides solid coverage behind a bar counter or in a kitchen pass or prep area, where standing water and spillage are part of everyday service.

In busy commercial environments, slips and trips are among the most common causes of staff injury — particularly during peak service when movement is quick and floors take a lot of punishment. This mat helps reduce that risk by providing a stable, grippy surface underfoot. The bevelled edge profile is a practical detail worth noting: it reduces the chance of feet catching underneath the mat when staff are moving quickly, which is a common cause of trips with flat-edged alternatives.

The anti-fatigue construction also makes a difference for staff working long shifts in a fixed position — standing on a supportive surface rather than hard flooring reduces fatigue noticeably over the course of a service.

• Helps reduce slip and trip risk in wet service areas
• Bevelled edges reduce the chance of feet catching underneath
• Anti-fatigue construction supports staff comfort during long shifts
• Well suited to bar backs, kitchen passes, and prep stations
• Easy to lift, move, and clean between services

At 8.74kg, the mat has enough weight to sit firmly without shifting underfoot, but remains manageable for a single person to lift and reposition for cleaning. It is worth checking that the mat sits flat and square on your floor surface before use, particularly on uneven or cambered flooring.

If you are unsure whether this size is right for your space, or whether a different format would suit your layout better, feel free to get in touch — we are happy to talk it through.

This COBA rubber matting roll provides a practical non-slip floor covering for commercial kitchens, back-of-house walkways, preparation areas, and food production environments where slip resistance and floor protection matter. The circular studded surface pattern distributes grip evenly across the full width, helping to reduce slip risk in areas regularly exposed to moisture, spillage, or sustained foot traffic.

Rubber matting of this type is a familiar and reliable choice in professional kitchen and hospitality environments. It handles daily service demands well — resisting compression underfoot, tolerating regular mopping and cleaning, and holding its surface texture over time without significant degradation. The roll format means it can be cut to length on site, which is practical when fitting around fixed equipment or covering irregular floor areas without needing multiple smaller mats.

Key practical advantages include:

• Circular stud pattern provides consistent grip across the entire surface
• Rubber construction resists moisture and cleans down easily
• Roll format allows cutting to fit non-standard or irregular floor areas
• Single-width run suits corridor walkways and cooking line runs without joins
• Unobtrusive black finish suits most commercial back-of-house environments

For best results, the substrate should be clean, flat, and dry before laying. Cut edges should be managed carefully in any installation where trip hazard control is a consideration. This product provides slip resistance and floor protection, but operators requiring anti-fatigue properties should consider a specialist anti-fatigue mat alongside or instead of this roll.

This matting suits commercial kitchens, hospitality back-of-house, and food production sites needing reliable, low-maintenance non-slip floor coverage over larger areas. For sites with heavier traffic volumes or more demanding environments, a thicker or heavier-duty matting option may be worth considering.

If you would like to talk through whether this roll suits your floor area and usage, the team is here to help.

This COBA fine ribbed rubber matting is a general-purpose roll intended for commercial and industrial environments where a durable, slip-resistant floor or surface covering is needed. Supplied as a single continuous 0.9 x 10 metre roll, it can be cut on site to suit corridors, utility areas, shelving runs, or any other area requiring a practical surface finish.

The top surface carries directional fine ribbing, which provides underfoot grip and helps channel water and debris away from the walking surface. The reverse is textured to resist movement once laid. That combination makes it a practical choice wherever regular foot traffic, occasional wet conditions, or general back-of-house wear would quickly degrade lighter-duty matting.

In commercial kitchen and catering environments, this type of matting is commonly used in:

• Dry store and back-of-house corridors and walkways
• Van, truck and transit vehicle floor lining
• Shelving and racking liner to prevent items shifting
• Loading bay approaches and utility area floor covering

Because the roll is supplied as a continuous 10-metre length, it is worth measuring the intended area carefully before cutting — off-cuts cannot easily be rejoined. At 39kg the roll has a reasonable weight to it, so plan ahead for handling and storage. It is worth noting that this is not an anti-fatigue mat; it is not designed to reduce standing fatigue at prep stations or service lines. Where staff comfort at standing positions is the priority, purpose-made anti-fatigue matting would be the more appropriate choice.

If you are uncertain whether this profile and weight suits your specific application, we are happy to help you work through the options.