COBA Non-Slip Kitchen Floor Mat 850 x 750mm product image

Coba

COBA Non-Slip Nitrile Kitchen Floor Mat 850 x 750mm

SKU: F293

£51.05(£61.26 inc VAT)
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This COBA floor mat is a purpose-made anti-fatigue and slip-resistance mat designed for use in commercial kitchens and food preparation areas. Constructed from 100% nitrile rubber, it is built to handle the conditions that synthetic or natural rubber alternatives tend to struggle with — most notably repeated exposure to cooking oils, grease, and water, which are among the most common causes of slip accidents in working kitchens.

The nitrile compound provides reliable grip underfoot even when the mat surface becomes wet or contaminated during a busy service. Safety-bevelled edges reduce the trip hazard at the mat perimeter, which matters in areas where staff are moving quickly and not always watching their footing. At 6mm thick, it provides a modest degree of underfoot cushioning for staff standing at prep stations or in front of cooking equipment for extended periods.

From a practical standpoint, the mat offers several useful operational characteristics:

  • Nitrile rubber resists degradation from cooking oils, grease, and water
  • Bevelled perimeter edges reduce trip and lifting hazards
  • Machine washable, simplifying routine hygiene maintenance
  • Rubber construction withstands regular commercial kitchen cleaning regimes
  • Compact footprint suits individual workstations or equipment frontages

At 850 x 750mm, this is a single-station mat suited to a specific position — in front of a fryer, prep bench, or sink — rather than a wide-area solution. It is not a walk-off mat or a drainage mat, and it is not intended to cover large floor runs. For wider or busier zones, linking multiple mats or stepping up to a larger format may be worth considering.

This mat is well suited to small kitchens, single operator stations, and lower-footfall food preparation environments. Operators fitting out a larger kitchen with multiple standing positions across a shift may want to discuss coverage requirements before ordering a quantity.

If you are unsure whether this size is the right fit for your kitchen layout, our team is happy to help you work it out.

Frequently asked questions

Is nitrile rubber better than standard rubber for commercial kitchen use?

In kitchens where cooking oils and grease are present, nitrile rubber performs more reliably than standard natural or synthetic rubber. Standard rubber can swell, degrade, or lose grip when exposed to oils repeatedly over time, whereas nitrile is specifically resistant to these substances, which is why it is commonly specified for kitchen environments.

Can this mat be used in front of a commercial fryer or grill?

Yes, and that is one of its most practical applications. The nitrile compound handles incidental oil and grease contact well, and the bevelled edges help in areas where staff are stepping on and off the mat frequently. It is worth confirming that the mat sits on a smooth, level floor surface to prevent movement during use.

How should this mat be cleaned in a commercial kitchen setting?

The mat is machine washable, which makes it straightforward to include in a regular kitchen linen or mat rotation. For day-to-day maintenance between washes, it can be hosed down or scrubbed. Rubber mats generally respond well to standard commercial kitchen cleaning chemicals, though heavily caustic degreasers should be checked against the manufacturer's guidance.
COBA Non-Slip Nitrile Kitchen Floor Mat 850 x 750mm

£51.05(£61.26 inc VAT)

£51.05(£61.26 inc VAT)

This COBA floor mat is a purpose-made anti-fatigue and slip-resistance mat designed for use in commercial kitchens and food preparation areas. Constructed from 100% nitrile rubber, it is built to handle the conditions that synthetic or natural rubber alternatives tend to struggle with — most notably repeated exposure to cooking oils, grease, and water, which are among the most common causes of slip accidents in working kitchens.

The nitrile compound provides reliable grip underfoot even when the mat surface becomes wet or contaminated during a busy service. Safety-bevelled edges reduce the trip hazard at the mat perimeter, which matters in areas where staff are moving quickly and not always watching their footing. At 6mm thick, it provides a modest degree of underfoot cushioning for staff standing at prep stations or in front of cooking equipment for extended periods.

From a practical standpoint, the mat offers several useful operational characteristics:

  • Nitrile rubber resists degradation from cooking oils, grease, and water
  • Bevelled perimeter edges reduce trip and lifting hazards
  • Machine washable, simplifying routine hygiene maintenance
  • Rubber construction withstands regular commercial kitchen cleaning regimes
  • Compact footprint suits individual workstations or equipment frontages

At 850 x 750mm, this is a single-station mat suited to a specific position — in front of a fryer, prep bench, or sink — rather than a wide-area solution. It is not a walk-off mat or a drainage mat, and it is not intended to cover large floor runs. For wider or busier zones, linking multiple mats or stepping up to a larger format may be worth considering.

This mat is well suited to small kitchens, single operator stations, and lower-footfall food preparation environments. Operators fitting out a larger kitchen with multiple standing positions across a shift may want to discuss coverage requirements before ordering a quantity.

If you are unsure whether this size is the right fit for your kitchen layout, our team is happy to help you work it out.