Coba

The COBA Superdry is a commercial entrance mat designed to capture and retain moisture from footwear before it reaches the main floor area. Constructed with a high-density fibre surface, it scrapes and absorbs water and debris at the point of entry, keeping floors drier and reducing the risk of slip incidents in areas that see constant foot traffic throughout the day.

In a commercial kitchen or hospitality setting, wet floors near entrances are a persistent hazard — particularly during wet weather or when staff are moving regularly between preparation areas and service areas. A mat that simply displaces moisture rather than retaining it does little to address the problem. The Superdry's construction is intended to hold moisture within the mat itself rather than allowing it to spread underfoot.

From a practical standpoint, this mat is well suited to use at back-of-house entrances, delivery access points, and front-of-house entries where wet footwear is common. Key operational advantages include:

• High moisture retention reduces wet floor risks at entry points
• Low-profile 7mm height minimises trip hazard at doorways
• 900 x 1500mm footprint covers a standard single-door entrance width
• Black colourway is practical for high-traffic commercial environments
• Suitable for use on hard floor surfaces common in commercial kitchens

At 7mm in height, the mat sits low enough to sit comfortably beneath most standard door clearances without impeding swing, though it is worth checking door clearance before installation in tight doorways.

This size is appropriate for a single-door entrance with moderate foot traffic. For busier multi-entrance sites or wider openings, a larger format or multiple mats placed in sequence may provide better coverage.

If you are unsure whether this size is right for your entrance layout or traffic levels, our team is happy to talk it through with you.

The COBA Rubber Paving Tile is a solid rubber floor tile designed for outdoor use where durability and underfoot safety matter. At 900 x 900mm per tile, it covers ground efficiently and is well suited to commercial and public-facing environments where foot traffic is consistent and surfaces need to hold up under varying weather conditions.

Rubber paving tiles of this type are commonly used in outdoor areas attached to commercial premises — covered walkways, loading bay surrounds, rear access paths, outdoor seating terraces, and similar surfaces where a hard-wearing, weather-resistant finish is needed. The rubber construction absorbs impact and provides meaningful slip resistance underfoot, which is a practical consideration in any external area subject to rain or wet conditions.

From an operational standpoint, these tiles offer several straightforward advantages:

• Resistant to heavy foot traffic and surface wear over time
• Provides a degree of cushioning underfoot, reducing fatigue in standing areas
• Suitable for outdoor use where temperature variation and moisture are factors
• Laid in a tile format, making repairs or replacements to individual sections straightforward
• Available in black, which maintains a clean, professional appearance in commercial settings

Installation is straightforward for most outdoor surfaces. The tiles are intended for level or near-level ground and can typically be laid without adhesive depending on the application, though fixed installations benefit from appropriate bonding. Consider the condition of the base surface before laying — uneven or degraded substrates will affect long-term performance.

These tiles are best suited to businesses needing a practical, low-maintenance outdoor flooring solution for moderate to heavy pedestrian use. If you are covering a particularly large area or require specialist anti-fatigue or chemical-resistant properties, it is worth discussing your specific requirements with us before ordering.

The COBA Hygimat is a solid, closed-cell anti-fatigue mat designed for use in environments where both staff comfort and hygiene standards are a priority. At 0.9 x 1.5 metres, it provides a practical standing area for single workstations — prep counters, service pass positions, wash-up stations, or any fixed point where staff are on their feet for extended periods.

In a working kitchen, fatigue builds quickly on hard tile or concrete flooring. A mat of this type helps reduce the physical strain of prolonged standing, which over the course of a busy service can make a measurable difference to staff comfort and sustained performance. The gel-foam construction provides underfoot cushioning without excessive give, meaning it supports posture without creating a slip or trip risk.

From a hygiene standpoint, the closed-cell material is an important practical detail. Liquids — whether water, cleaning chemicals, or food residue — cannot penetrate the surface, so the mat does not harbour bacteria internally. The antimicrobial properties of the material add a further layer of protection in environments subject to regular health and safety scrutiny. It can be cleaned down quickly in place, which suits high-throughput kitchens where deep cleans need to be fast.

• Closed-cell construction prevents liquid absorption and bacterial ingress
• Antimicrobial material suitable for food preparation environments
• Gel-foam cushioning reduces standing fatigue during long service periods
• Simple to clean in situ with standard kitchen cleaning procedures
• Solid construction with no drainage holes — suited to dry or low-liquid workstations

This size is well suited to single-operator workstations. For areas with greater footfall or wider coverage requirements, a larger format or multi-mat arrangement may be more appropriate. If you are unsure which size or configuration suits your kitchen layout, the team is happy to help you work it out.

The COBA anti-fatigue mat is a solid rubber floor mat designed to reduce physical strain on staff working at fixed standing positions for extended periods. At 900mm x 1200mm it covers a practical footprint for a single operator — typically suited to prep benches, dishwash areas, bar service points, or countertop cooking lines.

Fatigue from standing on hard kitchen floors accumulates steadily across a long service. Anti-fatigue matting works by introducing a small degree of flex underfoot, which encourages subtle muscle movement and helps maintain circulation. Over the course of a shift, the practical effect is reduced physical fatigue, which tends to support concentration and consistent output — particularly across back-to-back services.

The rubber construction holds up well in the kitchen environment, resisting oils, water, and the cleaning chemicals used in routine kitchen hygiene. It handles dropped equipment and trolley traffic without deteriorating. The edged finish provides a clean, defined border rather than an exposed bevelled ramp, which makes it easier to mop around and keeps the mat correctly positioned during service. At 11kg, it stays in place under normal use without fixings, and is straightforward to lift and clean beneath during deep-clean periods.

• Rubber construction resists oils, water, and common kitchen cleaning chemicals
• Edged profile provides a clean border and discourages movement during service
• Weight keeps the mat in position on smooth hard floors without fixings
• Easy to lift and reposition for cleaning underneath
• Suitable for smooth, hard floor surfaces typical of commercial kitchens

This size is well matched to a single fixed workstation. For longer bench runs or a full dishwash bay, it is worth considering whether multiple mats or a larger format would provide more complete coverage. This mat is not intended for use on uneven or textured floor surfaces where it may not sit flat.

If you are fitting out several stations or want to talk through the right matting configuration for your kitchen layout, the team is glad to help.

The COBA Yellow Ramp Strip is a purpose-made edging accessory designed to create a safe, gradual transition between a flat floor surface and a raised rubber anti-fatigue or safety mat. Without a ramp edge, mat borders present a genuine trip hazard in busy kitchen and food service environments — particularly during service when staff are moving quickly with hot food or heavy loads. This strip addresses that directly by forming a low-profile ramp onto the mat surface.

In practical terms, it also makes movement easier for staff using trolleys or wheeled equipment, allowing smooth passage over the mat edge rather than an abrupt step up. The strip features a perforated end section, which allows it to be cut and trimmed to fit corner angles or irregular installations without specialist tools.

From an operational standpoint, the key advantages are straightforward:

• Reduces trip hazard at mat edges in high-footfall areas
• Allows easier trolley and wheeled equipment access over mat borders
• Perforated end enables on-site trimming to fit corners and angles
• Easy to clean and maintain alongside the mat itself
• High-visibility yellow colouring aids hazard awareness

Installation requires no fixings or adhesives — the strip sits against the mat edge and is held in position by foot traffic and the mat itself. It is worth confirming compatibility with your specific mat model before ordering, as ramp strips are typically designed to pair with a corresponding mat range.

This strip is well suited to commercial kitchens, food preparation areas, restaurants, and any other catering environment where rubber safety mats are in use. If you are unsure whether this strip is compatible with your existing matting, our team are happy to help you confirm the right match before you order.

The COBA Rubber Safe Interlocking Middle Mat is a solid rubber, anti-fatigue safety mat designed for use in commercial kitchens, food preparation areas, and other environments where staff spend extended periods standing on hard floors. It forms part of an interlocking mat system, with this piece intended for the centre of a configured layout — bordered by compatible edge and corner sections to create a seamless, trip-free surface.

In a working kitchen environment, prolonged standing on concrete or tiled floors contributes to fatigue, which in turn affects concentration and increases the risk of accidents during busy service periods. A rubber safety mat placed in high-dwell areas — in front of prep benches, cooking lines, or warewashing stations — provides underfoot cushioning and a consistent, slip-resistant surface, even where water, oils, or food debris are present.

• Slip-resistant rubber surface helps reduce slip risk in wet or greasy conditions
• Anti-fatigue construction reduces strain during long standing periods
• Interlocking design allows flexible configuration to suit the work area
• Rubber construction is straightforward to clean and tolerates heavy daily use
• Black finish is practical in a commercial kitchen setting

Installation is straightforward — these mats sit directly on the floor without adhesive or fixings. Because this is a middle section, it should be used alongside appropriate edge and corner pieces to eliminate raised borders that could create a trip hazard. At 700mm wide by 800mm deep, a single mat covers a practical standing area, and multiple units can be joined to extend coverage along a run of equipment.

This mat is well suited to small to medium commercial kitchens, cafés, and food service operations looking to improve staff welfare and floor safety without significant outlay. For larger kitchens or areas requiring heavier-duty coverage, it is worth considering a higher-specification mat system with greater load tolerance.

If you are unsure how many sections you need to cover your kitchen layout, or which edge pieces to pair with this mat, we are happy to help you work it out before you order.

This COBA rubber matting roll provides a practical non-slip floor covering for commercial kitchens, back-of-house walkways, preparation areas, and food production environments where slip resistance and floor protection matter. The circular studded surface pattern distributes grip evenly across the full width, helping to reduce slip risk in areas regularly exposed to moisture, spillage, or sustained foot traffic.

Rubber matting of this type is a familiar and reliable choice in professional kitchen and hospitality environments. It handles daily service demands well — resisting compression underfoot, tolerating regular mopping and cleaning, and holding its surface texture over time without significant degradation. The roll format means it can be cut to length on site, which is practical when fitting around fixed equipment or covering irregular floor areas without needing multiple smaller mats.

Key practical advantages include:

• Circular stud pattern provides consistent grip across the entire surface
• Rubber construction resists moisture and cleans down easily
• Roll format allows cutting to fit non-standard or irregular floor areas
• Single-width run suits corridor walkways and cooking line runs without joins
• Unobtrusive black finish suits most commercial back-of-house environments

For best results, the substrate should be clean, flat, and dry before laying. Cut edges should be managed carefully in any installation where trip hazard control is a consideration. This product provides slip resistance and floor protection, but operators requiring anti-fatigue properties should consider a specialist anti-fatigue mat alongside or instead of this roll.

This matting suits commercial kitchens, hospitality back-of-house, and food production sites needing reliable, low-maintenance non-slip floor coverage over larger areas. For sites with heavier traffic volumes or more demanding environments, a thicker or heavier-duty matting option may be worth considering.

If you would like to talk through whether this roll suits your floor area and usage, the team is here to help.

This COBA fine ribbed rubber matting is a general-purpose roll intended for commercial and industrial environments where a durable, slip-resistant floor or surface covering is needed. Supplied as a single continuous 0.9 x 10 metre roll, it can be cut on site to suit corridors, utility areas, shelving runs, or any other area requiring a practical surface finish.

The top surface carries directional fine ribbing, which provides underfoot grip and helps channel water and debris away from the walking surface. The reverse is textured to resist movement once laid. That combination makes it a practical choice wherever regular foot traffic, occasional wet conditions, or general back-of-house wear would quickly degrade lighter-duty matting.

In commercial kitchen and catering environments, this type of matting is commonly used in:

• Dry store and back-of-house corridors and walkways
• Van, truck and transit vehicle floor lining
• Shelving and racking liner to prevent items shifting
• Loading bay approaches and utility area floor covering

Because the roll is supplied as a continuous 10-metre length, it is worth measuring the intended area carefully before cutting — off-cuts cannot easily be rejoined. At 39kg the roll has a reasonable weight to it, so plan ahead for handling and storage. It is worth noting that this is not an anti-fatigue mat; it is not designed to reduce standing fatigue at prep stations or service lines. Where staff comfort at standing positions is the priority, purpose-made anti-fatigue matting would be the more appropriate choice.

If you are uncertain whether this profile and weight suits your specific application, we are happy to help you work through the options.

The COBA Hygimat is an anti-fatigue mat designed for use in commercial food environments where staff are on their feet for extended periods. Made from a gel foam material with antimicrobial properties, it is built for areas where hygiene standards matter — food preparation, kitchen service stations, wash-up areas, and similar workspaces. The drainage holes allow liquids to pass through rather than pool on the surface, which is a practical consideration in any wet kitchen environment.

In a working kitchen, staff fatigue is a genuine operational concern. Standing on hard flooring for a full service shift increases fatigue and the risk of errors or injury. A mat of this type helps reduce that strain at individual stations — pass areas, prep benches, or any fixed working position where a member of staff spends a significant portion of their shift. The antimicrobial properties of the material also mean it is less likely to harbour bacteria in the underfoot environment, which matters in food production and catering settings subject to hygiene inspections.

• Gel foam construction reduces physical strain at standing workstations
• Drainage holes prevent liquid pooling on the mat surface
• Antimicrobial material helps maintain hygiene in food environments
• Manageable size suits individual workstations without obstructing kitchen flow
• Black finish is practical for everyday commercial use

At 600 x 900mm, this mat is sized for a single workstation rather than a full run of flooring. It is not a replacement for full kitchen anti-fatigue flooring systems in high-traffic zones, but it is well suited to targeted use at specific positions. It sits flat on a hard floor surface and requires no fixing or installation.

This mat suits catering operations of most sizes — from small kitchen brigades to larger food production environments — wherever there is a fixed standing workstation that would benefit from underfoot support. For sites needing to cover multiple stations or larger floor areas, it is worth considering whether multiple mats or a larger format option would better meet the requirement.

If you are unsure which mat size or specification is right for your kitchen layout, the team is happy to help you think it through.

COBA Flexi-Deck tiles are interlocking PVC drainage tiles designed for use in consistently wet underfoot conditions. Each 300 x 300mm tile clicks together to form a continuous, stable surface over existing flooring, making them a practical choice for pool surrounds, shower rooms, changing areas, and wet-room corridors in commercial and leisure facilities.

The raised grid profile lifts foot traffic clear of standing water, while the open drainage pattern allows liquids to pass through and disperse beneath the tile surface rather than pooling on top. In environments where wet floors are unavoidable, that drainage action makes a meaningful difference to day-to-day slip risk. The bevelled tile edges reduce the lip height at joins and perimeters, which helps minimise trip hazards where the tiled area meets the surrounding floor.

The PVC construction makes these tiles straightforward to maintain. They can be lifted individually if a section needs cleaning or replacing, and the material resists moisture, mould, and the kinds of cleaning agents typically used in commercial leisure environments.

• Interlocking design allows flexible layout and easy reconfiguration
• Drainage holes prevent standing water on the tile surface
• Raised profile keeps foot traffic above pooled moisture
• Bevelled edges reduce trip hazard at tile perimeters
• Individual tiles can be removed for targeted cleaning or replacement

A pack of nine covers a modest area and is well suited to smaller wet zones, shower cubicle surrounds, or supplementing an existing installation. For larger areas, multiple packs can be combined. These tiles are suitable for light to moderate commercial foot traffic; very high-volume or heavy-duty industrial wet areas may warrant a more robust solution.

If you are unsure how many packs you need for your space, or whether this tile is the right fit for your specific environment, the team is happy to talk it through with you.

The COBA Comfort Lock is an anti-fatigue safety mat designed for use in commercial kitchens and food preparation areas where staff spend extended periods standing at a workstation. It provides a cushioned surface underfoot that helps reduce the physical strain associated with prolonged standing, while the bevelled edges around the perimeter reduce trip risk where the mat meets the floor surface.

In a working kitchen environment, staff fatigue is a genuine operational concern. Standing on hard flooring for a full service shift contributes to tiredness, loss of concentration, and discomfort — all of which can affect both performance and safety. An anti-fatigue mat positioned at key workstations, such as prep benches, pass areas, or wash stations, helps to address this in a straightforward and low-cost way. The mat conforms to slip resistance standard EN 13552 category R10, providing a reliable grip surface in areas that may be subject to splashes or minor spillage.

• Reduces fatigue and discomfort at standing workstations
• Bevelled safety edging reduces trip hazard at mat edges
• EN 13552 R10 slip resistance rating for wet and dry conditions
• Helps insulate staff from cold floor surfaces
• Supports concentration and posture during long shifts

Installation is straightforward — the mat sits directly on the floor without fixings and can be repositioned or removed for cleaning as needed. The interlocking design means multiple mats can be connected to cover longer runs, such as a full prep line or a commercial dishwash area. At 5kg, it is practical to lift and move for daily cleaning routines.

This mat is well suited to smaller kitchens, single workstations, and operations looking to make a practical improvement to staff welfare without a significant outlay. For larger areas or higher-footfall environments, a heavier-duty or larger-format matting solution may be more appropriate.

If you are unsure how much matting coverage you need or which configuration suits your kitchen layout, we are happy to talk it through.

GripSafe is a roll of flexible PVC foam matting designed to line shelves, drawers, trays, and work surfaces where preventing items from sliding is a practical concern. It arrives as a 0.6m wide, 10m long roll and can be cut to any length or shape with scissors or a blade, making a single roll suitable for fitting out multiple areas of a kitchen, bar, or storage room.

In a working kitchen or bar environment, unsecured items on shelves and in drawers shift during busy service. Glassware, containers, and small equipment move when doors are opened quickly or surfaces are bumped, which can lead to breakages and wasted time resetting. A textured foam liner provides enough grip to keep items where they are placed without fixing anything permanently in position.

Practically speaking, GripSafe earns its place through a combination of straightforward properties:

• Textured surface grips items from below, reducing movement on shelves and in drawers
• Soft PVC foam cushions glassware and fragile items, reducing breakage risk
• Cuts cleanly with standard scissors or a blade — no specialist tools required
• Machine washable, so it can be removed, cleaned, and refitted as part of routine hygiene schedules
• Suitable for a range of surfaces including wire shelving, timber, and laminate

Installation is simply a matter of cutting to size and laying in place — there is no adhesive, no tools, and no preparation required. The liner sits flat under its own weight. One roll typically covers a meaningful number of shelves or drawers depending on the sizes involved, though it is worth measuring your shelving runs before ordering to confirm you have enough material.

This liner is well suited to bar and kitchen environments where glassware or crockery is stored on open shelving, or where drawers hold small tools and utensils that would otherwise rattle around. It is a modest, reliable solution for a common operational nuisance rather than a piece of capital equipment — but in the right setting it earns its keep quickly.

If you are unsure how many rolls you need for a full fit-out, or whether this weight of liner is appropriate for what you have in mind, feel free to have a word with us before ordering.

This is a rubber anti-fatigue mat from Coba, designed to be placed in standing work areas where kitchen staff spend extended periods on their feet. The raised bubble surface profile encourages subtle, continuous micro-movements in the feet and legs, which helps stimulate blood circulation and reduce the physical fatigue associated with prolonged standing on hard floors.

In a commercial kitchen environment, staff routinely stand at prep stations, service pass areas, dishwash positions, and cooking lines for several hours at a stretch. Hard kitchen floors — whether tiled, concrete, or resin — offer no give, and over a full shift this contributes to leg and lower back fatigue. A mat of this type is a straightforward, low-cost intervention that can make a measurable difference to staff comfort and, by extension, sustained concentration and performance during service.

• Rubber construction is durable and well suited to kitchen floor conditions
• Bubble surface profile promotes circulation during static standing
• Sized to cover a single workstation position comfortably
• Black finish is practical in a kitchen environment and resists visible soiling
• No installation required — place and use

It is worth considering the floor surface where the mat will be used. On smooth, level floors the mat will sit stably, but on uneven surfaces or near drainage channels, placement should be checked to avoid a trip hazard at the edges. The mat is suitable for a single standing position; busier or longer run areas may be better served by a longer mat or multiple units placed end to end.

This mat is well suited to any commercial kitchen operation where staff wellbeing and day-to-day comfort are a consideration. It is a practical addition to prep areas, service positions, and bar or counter environments alike.

If you are looking to specify mats across multiple stations or need guidance on the right size or quantity for your kitchen layout, our team is happy to help you work through the options.

The COBA Superdry is a commercial-grade entrance mat designed to capture and retain moisture carried in on footwear at building entrances and transition zones. Its primary function is straightforward: to reduce the amount of water tracked from doorways into working areas, helping to keep floors drier underfoot during wet weather or high-footfall periods.

In commercial kitchens, food service environments, and hospitality premises, wet floors near entrances are a persistent hazard. The Superdry's moisture-retention construction is intended to address this at the point of entry, before water reaches kitchen or service floor surfaces. At 0.6 x 0.9m, this is the standard single-doorway size, suited to moderate foot traffic rather than wide entrance lobbies or high-volume public thoroughfares.

Practical benefits for day-to-day use include:

• Absorbs and retains moisture to reduce tracking onto working floors
• Low-profile construction at 7mm depth minimises trip risk at mat edges
• Compact footprint fits standard single-doorway entrances
• Grey colourway is practical for commercial use and masks everyday soiling
• Straightforward to lift, shake out, and dry between uses or deep cleans

No installation is required — the mat lays flat at the entrance point. It is worth considering whether a single mat at this size provides adequate coverage for the volume of staff and deliveries passing through; busier or wider entrances may benefit from a larger format or a multi-mat arrangement. Regular cleaning is important to maintain absorbency, as saturated mats offer little further moisture capture during a busy service.

This mat is well suited to smaller kitchens, back-of-house staff entrances, or front-of-house transition areas with moderate footfall. For high-volume sites or wider entrance areas, a larger or more heavy-duty option would be worth considering.

If you are unsure whether this size is the right fit for your entrance layout or footfall levels, we are happy to help you work through the options.

The COBA DeckStep is a ribbed vinyl matting solution designed for commercial environments where wet or greasy floors present a slip risk. At 1.2 metres wide by 2.5 metres long, this is a practical length for covering working corridors, bar service areas, or prep zones without the need for joining sections in most standard-width spaces.

In working kitchen and bar environments, floor safety is a daily operational concern rather than an occasional one. Ribbed vinyl matting of this type is commonly used behind bars, at dishwash areas, in front of cooking lines, and at any point where liquid spillage is a routine part of service. The ribbed surface channels moisture away from underfoot, reducing the risk of slips during busy periods when staff are moving quickly.

From an operational standpoint, this mat offers a few practical advantages worth noting:

• Ribbed profile helps drain surface liquid away from footfall areas
• Solid black finish suits most commercial floor environments and conceals everyday soiling
• Single-piece format at this size avoids joins that can lift or trap debris
• Vinyl construction is straightforward to clean down at end of service
• Low profile minimises trip risk at mat edges

No installation is required — the mat lays flat and can be repositioned as needed. It is worth checking that the mat dimensions suit your specific run before ordering, particularly in areas with floor drainage, equipment feet, or fixed obstacles. For longer or wider runs, additional mats or a different width may be more appropriate.

This mat is well suited to bar operators, pub kitchens, café service areas, and food preparation environments where a practical slip-resistance solution is needed without a permanent floor treatment. For sites requiring anti-fatigue properties alongside slip resistance, or covering particularly large floor areas, it is worth exploring the broader COBA matting range.

If you are unsure which mat configuration is right for your layout, our team is happy to help you work it out before you order.

The Coba Fatigue Relief K is a nitrile rubber anti-fatigue mat designed for commercial kitchen environments where staff spend long periods standing at a single station. It is constructed with drainage holes throughout the body of the mat to prevent water pooling, and a raised cross-grip textured surface to maintain slip resistance underfoot. Bevelled edges around the perimeter reduce the trip hazard that can arise with flat-edged matting in busy, high-traffic areas.

Anti-fatigue matting is easy to overlook during a kitchen fit-out, but it has a genuine effect on staff comfort and concentration across a full service shift. The nitrile rubber construction handles routine exposure to cooking oils, cleaning chemicals, and standing water without degrading — conditions that would quickly compromise a lower-grade mat. An anti-microbial treatment makes it a practical choice for wet zones such as pot wash, where hygiene management is a priority.

• Drainage holes prevent standing water in wet work areas
• Bevelled edges reduce trip risk in high-traffic zones
• Anti-microbial treatment supports hygiene in food preparation areas
• Nitrile rubber resists oils and common kitchen cleaning chemicals
• Compatible with commercial washing machines for routine cleaning

At 9mm thick, the mat sits low enough to avoid creating a meaningful step between surfaces, which matters in tighter kitchen layouts. The footprint suits a single workstation or pot wash bay well; larger or wider runs can be covered by laying multiple mats end to end.

This mat is well suited to cafés, pub kitchens, and smaller operations needing a practical, hygienically manageable solution for one or two key stations. For larger sites with multiple wet zones or higher-demand requirements, it is worth considering whether a heavier-duty matting option would be a better long-term fit. If you are unsure about coverage or how many mats your layout requires, the team is happy to talk it through with you.

The COBA DeckStep is a ribbed vinyl matting roll designed to provide underfoot grip in areas where wet or slippery floors are an ongoing concern. The blue colourway makes it a practical choice where colour-coding of zones is preferred, such as behind bars, in wash areas, or in food prep spaces where floor hygiene and slip resistance need to work together.

In a commercial setting, this type of matting earns its place in the areas that see the most frequent spillages — drains, bar backs, sink surrounds, and service counters where staff are on their feet throughout a shift. The ribbed surface channels liquid away from the standing area, reducing the risk of slips without the need for more costly floor treatments or permanent installation work.

From a practical standpoint, a roll format at this width and length offers useful flexibility:

• Can be cut to fit specific run lengths without specialist tools
• Laid and repositioned without adhesive or fixings
• Colour helps distinguish designated zones in multi-use kitchens
• Wipeable surface supports quick cleaning during and after service
• Sits flat without curling, reducing trip hazards at edges

It is worth considering that this matting is suited to light to moderate commercial use. Sites with very heavy trolley or equipment traffic, or where hot liquids are regularly spilled, may benefit from a heavier-duty matting product. The 1.2m width works well for bar runs and straight prep sections but may require two lengths side by side for wider areas.

This matting is a sensible choice for bars, catering vans, school kitchens, and small-to-medium food service operations where practical slip resistance is needed without a permanent flooring solution. If you are unsure whether this specification suits your site layout or usage intensity, our team is happy to talk it through with you.

The COBA rubber anti-fatigue mat is a straightforward, practical solution for kitchen environments where staff spend long periods standing at a fixed workstation. Made from solid rubber, it provides a cushioned surface that reduces the cumulative strain on feet, legs, and lower back — a common issue in high-volume kitchens where preparation and service staff rarely move away from a set position for hours at a time.

In a working kitchen, the difference a good anti-fatigue mat makes is most noticeable during long service periods. The rubber construction absorbs impact underfoot, which helps reduce fatigue during prep shifts, service periods, or any role that keeps a team member standing in one place. The perforated design aids drainage and airflow, which is useful in areas where minor spills or cleaning runoff are routine. The bevelled edges reduce the risk of staff catching a foot on the mat edge — a small but worthwhile detail in a busy kitchen environment.

• Rubber construction provides durable cushioning underfoot for standing positions
• Perforated surface aids drainage and reduces pooling in wet areas
• Bevelled edges reduce trip risk in high-footfall areas
• Suitable for use on hard flooring including tiles, concrete, and resin
• Weighing 6.65kg, it sits firmly without requiring fixing to the floor

This mat is well suited to prep areas, dishwash stations, bar service positions, and front-of-house counters — anywhere a staff member is stationary for extended periods. The 800 x 1200mm footprint covers a single workstation position comfortably. For longer runs, such as a full prep line or extended service counter, multiple mats can be laid end to end. For environments with heavier use or more demanding drainage requirements, it is worth considering whether a heavier-duty or larger-format option would be more appropriate.

If you are unsure which mat configuration best suits your kitchen layout or flooring type, we are happy to talk it through.

The COBA Flexi-Deck tile is a modular, interlocking PVC floor tile designed for use in wet or frequently washed-down areas. Each tile features a consistent pattern of drainage holes across the surface, allowing water to pass through freely rather than pool underfoot. The bevelled edges around all four sides create a smooth, low-profile join between tiles and eliminate the raised lips that can catch feet or cleaning equipment.

In commercial environments, these tiles are commonly used in wet prep areas, dishwash zones, pot wash bays, changing areas, and anywhere staff are likely to be working on a wet or damp floor for extended periods. The textured surface provides a meaningful improvement in underfoot grip compared to bare sealed concrete or quarry tile, which matters during busy service when staff are moving quickly.

The practical case for using these tiles typically comes down to a few points:

• Flexible PVC construction conforms slightly to uneven floor surfaces
• Drainage holes prevent standing water accumulating underfoot
• Bevelled edges on all sides reduce trip hazard at the tile perimeter
• Tiles can be lifted and cleaned individually or as a section
• Red colouring assists visibility in dimly lit areas and colour-zoning workflows

Being PVC, these tiles are straightforward to maintain — they can be lifted out for deep cleaning and are resistant to the cleaning chemicals commonly used in commercial kitchens. The pack of nine covers a modest area, so it is worth calculating your floor coverage requirements before ordering, particularly if you are fitting a larger washdown bay or a full changing room.

These tiles suit smaller zones or targeted problem areas well. For larger continuous floor runs, it is worth considering whether a higher-volume order or a more heavy-duty matting solution would serve better long-term. If you are unsure what is right for your site, we are happy to talk it through.

The COBA Hygimat is an anti-fatigue mat designed specifically for environments where both standing comfort and hygiene are ongoing concerns. Made from a gel foam material with antimicrobial properties, it is intended for use in commercial kitchens, food preparation areas, food retail counters, and similar workspaces where staff spend extended periods standing in one position.

In a busy kitchen environment, fatigue builds up steadily across a shift, particularly at fixed workstations — prep benches, dishwash areas, pass positions, and service counters. A mat that cushions underfoot reduces the physical strain that accumulates over a full service period. The drainage holes allow liquids to pass through rather than pool on the surface, which matters in wet areas where spills and splashes are routine.

Practical advantages of this mat in a commercial setting include:

• Antimicrobial material helps limit bacterial build-up on the mat surface
• Drainage holes prevent liquid pooling, reducing slip risk in wet work areas
• Gel foam construction provides consistent cushioning throughout a shift
• Black finish is practical for hiding general soiling in kitchen environments
• 0.9 x 1.5m footprint suits single-operator fixed workstations

At 17mm depth, the mat sits low enough to avoid creating a significant trip hazard at its edges, though as with any mat in a high-traffic kitchen, positioning and edge condition should be considered during installation. The 0.9 x 1.5m size is well suited to a single workstation. For longer runs — such as a full prep bench or an extended dishwash station — multiple mats or a larger-format option may be more appropriate.

This mat is commonly used in catering kitchens, food manufacturing, food retail, and healthcare settings. It is a practical choice for any fixed-standing workstation where staff welfare and surface hygiene both need to be addressed.

If you are unsure whether this size and format suits your layout, or if you need guidance on covering a larger area, the team is happy to talk it through.

The COBA CablePro GP is a straightforward, practical cable management solution designed to protect cables and wires running across floor areas where pedestrian traffic or equipment movement could otherwise cause damage or create a trip hazard. Made from PVC and finished in high-visibility black and yellow, it is built to be noticed and to stay in place during busy periods.

In commercial environments — whether a kitchen, events space, bar area, or service corridor — trailing cables are a common hazard. The CablePro GP sits flat to the floor and channels cables securely beneath its profile, reducing the risk of trips and preventing cables from being crushed underfoot or by trolley wheels. Its low 11mm profile keeps it from becoming an obstacle in its own right, and the PVC construction holds up to regular foot traffic without deforming.

Practical advantages for day-to-day use include:

• High-visibility black and yellow colouring improves hazard awareness in busy areas
• Low-profile design reduces trip risk from the protector itself
• PVC construction resists moderate impact and general wear from foot traffic
• Easy to reposition as cable routing requirements change
• Lightweight at 1kg, making it simple to handle and store when not in use

At 3m in length, this protector suits situations where a single cable run needs covering across a defined floor area. It is worth considering whether one unit will cover the full run you need — for longer or wider cable routes, multiple units or a heavier-duty bridging product may be more appropriate.

Well suited to hospitality and catering environments where temporary or semi-permanent cable runs are common, including kitchens, function rooms, and service areas. If you are covering a permanent installation or a high-traffic loading route, it is worth discussing the right specification before purchasing — the team is happy to help.

These rubber end mats are designed to finish off an interlocking mat system neatly at the perimeter, creating a ramped edge that reduces trip hazards and keeps the matting in place during busy service periods. Made from rubber, they pair with compatible interlocking centre tiles to form a complete anti-fatigue flooring layout wherever staff are required to stand for extended periods.

In commercial kitchen environments, fatigue is a genuine operational concern. Staff working long shifts at prep stations, wash-up areas, or service lines benefit from the cushioning underfoot that a proper mat system provides. The rubber construction holds up well under heavy footfall, resists grease and moisture common in catering environments, and is straightforward to lift and clean beneath — an important consideration for kitchen hygiene compliance.

• Slip-resistant rubber surface reduces underfoot hazards in wet or greasy conditions
• Ramped edge profile minimises trip risk at mat boundaries
• Interlocking design keeps mats stable and prevents shifting during service
• Rubber construction resists moisture, grease, and general kitchen wear
• Easy to lift individually for cleaning underneath

These end mats are best suited to kitchens where an interlocking mat system is already in use or planned, as they are specifically designed as border pieces rather than standalone mats. They work well in straight-run configurations at the edge of a prep or service station. For larger areas or irregular floor layouts, it is worth considering the quantity of both centre tiles and edge pieces before ordering to ensure full coverage without gaps.

If you are putting together a matting layout for a new kitchen or replacing an existing system and want to make sure you order the right combination of pieces, the team is happy to help you work through what you need.

The COBA DeckStep is a ribbed vinyl floor mat designed to provide reliable slip resistance in areas where wet floors and regular spillages are an everyday reality. At 1.2 metres wide and 5 metres long, this roll offers practical coverage for extended runs such as behind a bar counter, along a prep line, or in front of a dishwash station.

In commercial environments, slippery floors represent both a safety risk and a compliance concern. Ribbed vinyl matting of this type is a straightforward solution — the profile channels liquids away from the walking surface, helping maintain traction even during busy service when floors are at their worst. The black colourway is practical in most commercial settings, being less prone to showing surface soiling.

Operationally, this matting is well suited to areas where a runner-style layout makes sense rather than individual mat sections. Typical applications include:

• Behind bar counters where staff stand for extended periods
• Alongside prep benches and wash-up areas in commercial kitchens
• Entranceways or service corridors prone to water tracking
• Any workplace area where spillages from liquids are routine

Installation is straightforward — the mat can be cut to length on site if the full 5 metres is not required. Because it lies flat rather than being fixed to the floor, it can be lifted, cleaned, and repositioned as needed, which is useful in areas that require periodic deep cleaning. Bear in mind that, as with all loose-lay matting, it should be positioned against a fixed kickboard or wall edge where possible to prevent migration during use.

This size is well suited to smaller bars, café counters, and single prep runs. For larger kitchens or extended bar installations requiring wider coverage or a heavier-duty surface profile, it is worth considering higher-specification options from the range.

If you are unsure whether this mat is the right fit for your layout or floor conditions, we are happy to talk it through.

The Coba Fingertip Entrance Mat is a practical rubber entrance mat designed to scrape and trap dirt, grit, and moisture from footwear before it reaches the kitchen or front-of-house floor. The raised rubber finger profile is effective at dislodging debris from the soles of shoes, reducing the amount of contamination tracked into working areas. At 800 x 1000mm, this is a mid-sized mat suited to moderately busy entry points such as a side entrance, back-of-house door, or staff access area.

In commercial environments, entrance matting is often overlooked until floors become a slip hazard or cleaning time increases. A well-placed fingertip mat at external doorways helps reduce the volume of dirt and moisture reaching hard floor surfaces, which in turn supports general hygiene standards and reduces the frequency of mopping during service. The bevelled edging helps reduce trip risk at the mat perimeter, which matters in areas where staff are moving quickly or carrying loads.

• Natural rubber construction handles regular foot traffic without deforming
• Finger profile scrapes dirt and moisture from shoe soles effectively
• Slip-resistant base keeps the mat in position on smooth or hard floors
• Bevelled edges reduce trip risk at the mat perimeter
• Suitable for indoor and outdoor use — tolerates exposure to the elements

Cleaning is straightforward: shake out loose debris or hose down as needed. There are no fixings or installation requirements — the mat sits in place under its own weight and rubber base. It is worth checking that the mat thickness is compatible with any door clearance at the intended location before fitting.

This size works well for single-door entry points with moderate foot traffic. For busier or wider entrances, a larger format mat or a multi-piece entrance system may be more appropriate. If you are unsure which size or type suits your site, the team is happy to help you choose the right option.

The COBA Superdry is a commercial-grade entrance mat designed to strip and retain moisture from footwear before it reaches your kitchen or service area floor. At 0.9m wide by 1.5m deep, this is a practical size for single doorways and staff entry points, providing a reasonable scraping and drying surface without dominating the space.

In catering environments, wet floors are a serious hazard — particularly around back-of-house entrances, delivery access points, and areas connecting external doors to kitchen floors. The Superdry's construction focuses on moisture retention rather than simply displacing water to the mat's edges, which helps keep surrounding floor surfaces drier during periods of heavy footfall, including deliveries or shift changeovers in wet weather.

Practical advantages for kitchen operators include:

• Retains moisture rather than spreading it, helping to keep approach floors dry
• Low-profile design at 7mm height reduces trip risk at entry points
• Grey colourway is practical in kitchen and back-of-house settings
• Suitable for use at single-door staff and delivery entrances
• Manageable size for straightforward removal and cleaning

It is worth considering the volume of footfall the mat will need to handle. For wider doorways, high-traffic public entrances, or sites with frequent deliveries in wet conditions, a larger mat or a multi-mat layout may be more appropriate. A single mat of this size is well suited to smaller staff entrances, side doors, or lower-traffic access points.

If you are unsure whether this size is right for your site layout or whether a different configuration would serve your operation better, the team is happy to help you work through the options.

The COBA Deluxe Mat Connector in black is an accessory component designed for use with the COBA Deluxe interlocking safety mat range. It is used to join mat sections together or to finish edges, helping to maintain a secure, flat mat layout on commercial kitchen floors.

If you are unsure which connector type is right for your mat configuration, or how many connectors you need for your floor area, feel free to get in touch and we can help you work it out.

This is the end piece component for COBA's modular rubber anti-fatigue matting system. It is designed to finish the perimeter of a matting run with a bevelled edge profile, removing the raised lip that would otherwise be left by a field tile and reducing the risk of trips at the mat boundary. At 14mm thick and constructed from solid rubber, it sits firmly on the floor and stays in position under the daily foot traffic of a working kitchen.

Anti-fatigue matting is a practical welfare measure wherever kitchen staff are required to stand at a fixed workstation for extended periods. Prep sections, pastry benches, dishwash areas, and service counters are all common applications. The solid rubber construction is well suited to the wet, greasy, and chemically active environment of a commercial kitchen — it resists oils and cleaning agents and does not deteriorate in the way foam or composite matting tends to over time. At 11kg, the end piece has enough weight to stay put without anchoring.

Key practical advantages of this end piece include:

• Bevelled profile eliminates raised edges at mat perimeters, reducing trip risk
• Interlocking format allows the mat run to be extended or reconfigured without specialist tools
• Solid rubber resists cooking oils, degreasers, and standing water
• Firm, supportive underfoot feel helps reduce lower limb fatigue over long shifts
• Individual pieces lift out easily for cleaning underneath during deep-cleans

Because this is an end piece rather than a full field tile, the number required will depend on the shape and configuration of your matting layout. Straight runs need fewer end pieces than L-shaped or irregular areas. It is worth planning the layout before ordering to avoid gaps in coverage or surplus stock.

This matting system is suited to kitchens of any size and any service type where staff welfare and floor safety are taken seriously. If you are covering a large or awkward area and want to work out the right tile and end piece quantities before committing to an order, our team is glad to help you think it through.

The Coba Black Holed Interlocking Drainage Tile is a heavy-duty modular floor tile designed for wet areas in commercial kitchens and food service environments. Its perforated surface allows liquid to drain through freely rather than pool underfoot, which helps keep the working surface drier during service and makes the tile well suited to regular washdown routines.

In practical kitchen use, these tiles are most commonly placed in dishwash stations, glass wash areas, food prep sections, and behind bar counters — anywhere staff are standing for extended periods on floors that are regularly wet. The combination of drainage and a slip-resistant surface helps reduce both the risk of slips and the physical fatigue that comes with long shifts on hard flooring.

The interlocking format gives operators flexibility over coverage. Tiles connect together to fill areas of almost any shape or size, and the accompanying perforated ramp strips can be cut to fit corners and irregular edges without specialist tools. A few practical points worth noting:

• Interlocking system covers non-standard or irregular floor areas without cutting tiles
• Perforated ramp strips trim to fit corners and angled edges
• Slip-resistant surface reduces risk in consistently wet underfoot conditions
• Each tile can be lifted and repositioned for thorough cleaning underneath
• Suitable as a standalone tile or as part of a larger connected layout

These tiles are a practical choice for kitchens and food service operations that need a flexible drainage and anti-fatigue flooring solution without committing to a fixed installation. For sites with heavy trolley movement or frequent forklift access, it is worth considering whether a more substantial modular flooring system would be a better fit for that environment.

If you are working out how many tiles you need to cover a particular area, or you want to talk through whether this format suits your kitchen layout, we are glad to help.