First Aid Kits

This is an HSE-compliant workplace first aid kit supplied ready-stocked for workplaces of up to 20 people. It contains the core items required under UK Health and Safety Executive guidance, including assorted plasters, medium and large dressings, eye pad dressings, triangular bandages, cleansing wipes, vinyl gloves, safety pins, and a guidance note. Everything is contained within a compact case that can be wall-mounted or kept in a accessible location on the kitchen floor.

In a commercial kitchen environment, having the correct first aid provision in place is a legal requirement, not an optional extra. Minor cuts, burns, and eye contamination are among the most common injuries in professional kitchens, and this kit is stocked accordingly. The eye pad dressings and cleansing wipes in particular are well suited to the risks present in a food preparation environment.

Key contents at a glance:

• HSE-compliant contents for workplaces of up to 20 people
• Eye pad dressings for contamination and impact injuries
• Assorted plasters, medium and large wound dressings
• Triangular bandages and safety pins for immobilisation
• Vinyl gloves and cleansing wipes for safe response

This kit is appropriate for smaller kitchens, front-of-house areas, and back-office spaces within a catering operation. For larger sites, higher-footfall production kitchens, or multi-location businesses, a higher-capacity kit or multiple units positioned across the site may be more appropriate. It is worth reviewing your headcount and site layout when deciding on provision.

If you are unsure what level of first aid provision your site requires under current HSE guidelines, we are happy to help you work through it.

These single-dose burn treatment sachets are a practical first aid consumable designed to be kept within easy reach in any commercial kitchen environment. Each 3.5g sachet contains a gel that cools the affected area, helps relieve pain, and provides a non-adherent barrier that reduces the risk of contamination to a burn wound during the initial response period.

In a busy kitchen, burns from hot surfaces, steam, and hot liquids are among the most common workplace injuries. Having an appropriate treatment immediately to hand — rather than relying on running cold water alone — can make a meaningful difference to staff welfare and helps demonstrate a responsible approach to kitchen safety compliance. The single-dose format means each sachet is hygienic, ready to use, and requires no measuring or preparation under pressure.

• Cools and soothes the burn site on contact
• Non-adherent formula reduces risk of wound disruption
• Helps protect against contamination in the immediate aftermath
• Single-dose sachets ensure hygienic, ready-to-use application
• Pack of 25 provides a practical ongoing supply for busy sites

This product is suitable for inclusion in kitchen first aid kits, catering vans, event catering setups, and any food production environment where staff are regularly working near heat sources. It is not a substitute for professional medical attention — any significant burn should be assessed by a medical professional as soon as possible after initial treatment.

If you're putting together a first aid kit for your kitchen or have questions about what provisions are recommended for your site, our team is happy to help point you in the right direction.

This is a single-use instant cold pack designed for first aid use in commercial and public-facing environments. It activates without refrigeration — a firm twist of the pack triggers the internal chemical reaction, producing rapid cooling that can be applied directly to the affected area. No freezer required, no preparation needed.

In a busy kitchen or hospitality environment, minor injuries happen — knocks, strains and sprains are part of the working day. Having an instant ice pack in the first aid kit means cold therapy can be applied immediately, without needing to source ice or leave service. That speed of response is practical and, in many premises, a legal requirement under first aid provision guidelines.

• Activates instantly — no refrigeration or preparation required
• Single-use design maintains hygiene and avoids cross-contamination
• Suitable for sprains, bruising, muscle injuries and abrasions
• Compact enough to store in a standard first aid kit or wall cabinet
• Straightforward to use with no training required

There are no installation requirements. These packs are shelf-stored and have a defined shelf life, so it is worth checking stock rotation as part of your regular first aid kit audit. They are sold individually, and for higher-footfall sites or kitchens running extended shifts, keeping several in stock is a sensible precaution.

Well suited to commercial kitchens, hospitality venues, sports facilities, schools and any workplace with a first aid obligation. If you are building or restocking a first aid kit and want guidance on what else to include, the team is happy to help.

This is a compact, wall-mountable first aid kit from Beaumont, designed specifically for catering environments and fully compliant with BS8599-1 — the British Standard for workplace first aid kits. It comes pre-stocked with the contents required to meet that standard, covering the most common injury types encountered in a commercial kitchen: burns, cuts, eye contamination, and minor wounds.

Kitchens carry a higher-than-average risk of minor injuries, and having the right kit in the right place matters. The contents are well-suited to the hazards operators actually face — burn dressings, nitrile gloves for hygienic wound care, eyepad dressings, assorted plasters, and resuscitation aids are all included. The nitrile gloves are a practical choice for food environments where latex sensitivity is a consideration.

• BS8599-1 compliant — meets the standard required for most workplace audits and inspections
• Includes burn dressing, appropriate for the most common serious kitchen injury
• Nitrile gloves included — suitable for use in food-safe and latex-sensitive environments
• Compact form factor suits smaller kitchens, staff rooms, and front-of-house areas
• Stocked and ready to use straight from the box, no additional purchases required

The kit's dimensions make it straightforward to mount in a kitchen without taking up significant wall or shelf space. It is best suited to smaller operations — a café, sandwich bar, small restaurant, or food preparation unit. Larger kitchens with higher staff counts or multiple floors may need additional kits or a higher-capacity option to remain compliant under BS8599-1 guidance, which links recommended kit size to the number of employees on site.

If you're unsure whether this size is appropriate for your site or headcount, or whether your current first aid provision meets current health and safety requirements, the team is happy to help you work through it.

The Beaumont Burns Kit is a 26-piece first aid set assembled specifically for burns response in commercial catering environments. It contains the dressings, hydrogel, bandages, and ancillary items needed to manage burn injuries promptly while awaiting further medical attention — a practical requirement in any professional kitchen where burns are an everyday risk.

Burns are among the most common injuries in a busy kitchen environment. Having a dedicated, clearly organised kit within reach means staff can respond quickly and appropriately without searching through a general first aid box. The kit includes burn care blots, burn care dressings in two sizes, hydrogel, conforming bandages, eye wash pods, vinyl gloves, low adherent dressings, microporous tape, and scissors — covering the range of immediate responses most kitchen burns situations call for.

• Burn care dressings in two sizes for minor and moderate burns
• Hydrogel included for initial cooling and pain relief
• Eye wash pods for splash-related eye injuries
• Wall bracket supplied for fixed, accessible mounting
• Vinyl gloves and scissors for safe, hygienic treatment

The kit comes with a wall bracket, which allows it to be mounted at a fixed point in the kitchen — an important detail for compliance and staff awareness. It should be positioned somewhere visible and accessible to all team members, away from direct heat sources.

This kit is well suited to most commercial kitchen environments as a dedicated burns station alongside a standard first aid kit. Larger sites or those with higher staffing levels may benefit from having multiple kits stationed across different zones. If you are unsure about first aid provision requirements for your site, it is worth speaking with us before you order.

This medium burns kit from Reliance Medical is a ready-stocked first aid solution designed to provide an immediate response to burn injuries in commercial kitchen environments. Housed in a rigid orange plastic box, it contains a practical selection of burn gels, sterile dressings and supporting ancillary items to allow trained first aiders to manage burns ranging from minor scalds through to more serious injuries while awaiting further medical assistance.

Commercial kitchens present a consistent burn risk — open flames, hot surfaces, steam, and pressurised liquids all feature in daily service. Having a dedicated burns kit close to the cooking line means first aiders are not searching through a general first aid box for appropriate materials when seconds matter. The compact box keeps contents organised and accessible, and the bright orange colouring makes it straightforward to locate in a busy kitchen.

• Pre-stocked with burn-specific gels and sterile dressings for immediate application
• Compact, rigid plastic housing suitable for wall-mounting or shelf storage
• Bright orange casing aids quick identification in an emergency
• Covers a range of burn severities from minor scalds to more serious injuries
• Supports compliance with workplace first aid provision requirements

At a lightweight 800g, the kit is easy to mount or reposition as kitchen layouts change. It is worth checking your specific workplace first aid assessment to confirm whether a medium kit meets the required provision for your site, or whether a larger or supplementary kit would be more appropriate given your team size and risk level.

If you are unsure which burns kit or broader first aid provision is right for your kitchen, we are happy to talk it through.

This is an HSE-compliant workplace first aid kit supplied ready-stocked for environments with up to ten people. It covers the contents required under Health and Safety (First Aid) Regulations and is suitable for low-risk workplaces including commercial kitchens, food preparation areas, cafés, and similar hospitality settings where a basic kit is sufficient to meet regulatory requirements.

The kit comes in a compact plastic case and contains the core items needed to respond to common workplace injuries: cleansing wipes, vinyl gloves, eye pad dressings, assorted plasters, medium and large dressings, triangular bandages, and safety pins, along with a guidance note to assist first aiders under pressure. Having a properly stocked kit within easy reach is a practical necessity in any working kitchen, where cuts, burns, and minor injuries are a routine occupational hazard.

Practical benefits for catering and hospitality operators include:

• HSE-compliant contents straight out of the box — no need to source items separately
• Compact case that mounts or stores easily in restricted kitchen spaces
• Vinyl gloves included for infection control during first aid response
• Eye pad dressings suitable for splash and foreign body incidents common in kitchens
• Guidance note supports trained and untrained first aiders alike

This kit is sized for smaller operations — a single kitchen brigade, a small café team, or a back-of-house area with limited staff. Larger sites, multi-zone kitchens, or higher-risk environments may require a higher-person-count kit or a more comprehensively stocked option to meet their specific risk assessment.

If you are unsure which kit is appropriate for your site or headcount, the team is happy to point you in the right direction before you order.

This is a large-format first aid kit from Beaumont, designed specifically for the catering industry and fully compliant with BS8599-1 — the British Standard governing workplace first aid kits. Compliance with BS8599-1 means the kit meets the contents and packaging requirements that Health and Safety regulators and environmental health officers typically expect to see during inspections.

In a busy kitchen environment, accidents happen quickly — burns from hot surfaces, cuts from knives, and slips are among the most common. Having a properly stocked, compliant kit to hand means staff can respond promptly and correctly rather than improvising with inadequate supplies. The contents cover the incidents most likely to occur in a catering setting, including burn dressings, assorted plasters, nitrile gloves, eye pad dressings, bandages, foil blankets, and resuscitation aids, among others. A guidance note is included to support first aiders who may need to refer to it under pressure.

Practical considerations for kitchen use include:

• Nitrile gloves included — suitable where latex sensitivity is a concern
• Burn dressings address one of the most common catering injuries
• Cleansing wipes support hygiene in food preparation environments
• Rigid plastic casing is wall-mountable and easy to locate quickly during an emergency
• BS8599-1 compliance supports HSE inspection readiness

The kit is housed in a lightweight plastic case and is sized for larger catering operations — typically kitchens with more than five staff or those operating across extended service periods. Smaller operations may find a medium-format kit more appropriate, and higher-risk or multi-site operations may wish to consider supplementary kits positioned at key stations.

If you are unsure whether this kit is the right size for your team or whether your current first aid provision meets current HSE guidance, the team is happy to help you think it through before you order.

The Beaumont Burn Gel Dressing is a sterile, gel-soaked wound dressing designed to provide immediate cooling relief and protection for minor burns and scalds. At 100 x 100mm, it covers a practical surface area suitable for the kind of contact burns and splash scalds that occur in busy kitchen environments.

In a commercial kitchen, burns from hot surfaces, steam, and hot liquids are among the most common minor injuries. Having an appropriate dressing close to hand — rather than a standard dry dressing, which is unsuitable for burn injuries — can make a meaningful difference to how a burn is managed in the immediate aftermath. The gel helps reduce heat in the affected tissue, limits further damage, and keeps the wound moist prior to further medical assessment if required.

• Sterile gel dressing helps cool and soothe minor burn injuries
• Suitable for contact burns, steam scalds, and hot liquid splashes
• Designed for immediate application before professional medical care
• Practical size for typical minor burn injuries in a kitchen setting
• Well suited to inclusion in catering-specific first aid kits

This dressing is intended for minor burns only. Where a burn is significant, covers a large area, or involves the face, hands, or joints, professional medical attention should be sought without delay. A single dressing of this size is appropriate for spot injuries; sites with higher burn risk may benefit from keeping several units in their first aid provision.

If you're putting together a first aid kit for your kitchen or reviewing your current first aid supplies, the team is happy to help you identify what's appropriate for your site.

This is a medium-size first aid kit from Beaumont, supplied fully stocked and compliant with BS8599-1 — the British Standard for workplace first aid kits. It is designed specifically with catering environments in mind, meaning the contents reflect the types of injuries most commonly encountered in a commercial kitchen: burns, cuts, eye injuries, and minor wounds.

The kit comes ready to use straight out of the box. Contents include burn dressings, finger dressings, eye pad dressings, conforming and triangular bandages, nitrile gloves, assorted plasters, a resuscitation aid, foil blankets, cleansing wipes, microporous tape, tuffcut scissors, safety pins, and a guidance note. Everything is housed in a compact plastic case that can be wall-mounted or kept accessible at a fixed point in the kitchen.

For catering operations, having a BS8599-1 compliant kit on site is not simply good practice — it is a requirement under UK health and safety legislation for most workplaces. A compliant kit also simplifies matters during environmental health inspections, as the standard is widely recognised and accepted by inspectors.

This medium kit is well suited to small-to-medium catering operations: cafés, small restaurants, pub kitchens, and similar sites with a modest number of kitchen staff. For larger brigades or higher-risk environments, a larger-capacity kit or multiple kits positioned at different points may be more appropriate.

If you are unsure which kit size is right for your team size or site layout, the team is happy to point you in the right direction.

Blue plasters are a standard requirement in commercial kitchen first aid kits across the UK food industry. The blue colouring makes them easily detectable against food during preparation, which is an important control measure in professional food handling environments and a common expectation under food safety management procedures.

This pack from Beaumont contains 100 plasters across a range of sizes and shapes to suit the most frequently occurring cut areas — fingertips, knuckles, and general hand wounds being the most common in a working kitchen. Having a well-stocked supply means staff can dress minor cuts quickly and return to work safely without compromising food hygiene.

• Blue detectable colour for visibility during food preparation
• Assorted sizes and shapes to cover common cut areas
• Pack of 100 suitable for stocking a kitchen first aid kit
• Practical for busy kitchens where minor cuts occur regularly

These plasters are a straightforward, low-cost consumable that most commercial kitchens keep in stock as a matter of course. They are not a substitute for a properly maintained first aid kit, and operators should ensure they have appropriate additional first aid provisions in line with their workplace health and safety obligations.

If you have questions about first aid kit requirements for your site, our team is happy to point you in the right direction.

This is the refill pack for the Beaumont small catering first aid kit — a replacement set of contents designed to restock the kit once items have been used, without the need to replace the box itself. All contents meet BS compliance requirements, making this a straightforward way to keep your first aid provision current and inspection-ready.

In a working kitchen environment, first aid kits get used. Plasters, cleansing wipes, and gloves in particular are consumed regularly, and an incomplete kit is a compliance risk as much as a practical one. Having a refill pack to hand means downtime between restocking and the next full kit inspection is kept to a minimum.

The pack covers the core categories a small catering kit requires:

• Burn dressing, eyepad dressings, and assorted plasters for common kitchen injuries
• Nitrile gloves and cleansing wipes for hygienic first response
• Conforming bandage, finger dressings, and triangular bandages for wound management
• Resuscitation aid, foil blanket, and Tuffcut scissors for more serious incidents
• Guidance note and safety pins included to maintain kit completeness

This refill is sized for the small Beaumont kit and is suited to lower-risk or smaller catering operations — a café, small restaurant, or ancillary kitchen space where the small kit format is appropriate. For larger operations or higher-risk environments, a medium or large kit and corresponding refill may be more appropriate to meet your obligations under the Health and Safety (First Aid) Regulations.

If you are unsure whether the small kit format is the right fit for your site, or whether you need multiple kits across a larger premises, the team is happy to point you in the right direction.

Dependaplast blue plasters from Beaumont are a standard catering-grade first aid consumable, designed specifically for use in food handling and preparation environments. The blue colouring is the key practical distinction here — it makes the plaster clearly visible against food, surfaces, and equipment, which is an important consideration under food hygiene regulations and good kitchen practice.

Each plaster measures 75 x 25mm, giving reasonable coverage for the kind of minor cuts and nicks that occur during routine kitchen work. The elongated strip format suits fingers and hands well, which are the most common sites for small injuries in a busy kitchen. Keeping a supply in the first aid kit means small incidents can be dealt with quickly without disrupting service.

A few practical points worth noting:

• Blue colouring aids visibility in food preparation areas
• Suitable for covering minor cuts and abrasions during service
• Pack of 100 provides reasonable stock for a working kitchen
• Standard first aid kit replenishment item for catering environments

These are a consumable rather than a piece of equipment, so the buying decision is straightforward. That said, if you are putting together or reviewing a full first aid provision for your site and want to talk through what else you might need alongside these, the team is happy to help.

Burns gel is a hydrogel-based first aid product used to cool and soothe minor burns and scalds. This 120ml bottle from Beaumont contains a water-based gel that helps reduce heat in the affected area and minimises discomfort while further treatment is arranged. It is not a substitute for professional medical attention, but it provides a practical immediate response in the critical moments after a burn occurs.

In a commercial kitchen, minor burns and scalds are among the most common workplace injuries. Contact with hot surfaces, steam, boiling liquids, and hot oil is an everyday reality for kitchen staff, and having appropriate first aid supplies close at hand is both a legal requirement and a matter of basic duty of care. A burns gel bottle is a straightforward, low-cost addition to an existing first aid kit that can make a meaningful difference in how quickly a minor injury is managed.

• Cools and soothes minor burns and scalds on contact
• Compact bottle is easy to store in a first aid kit or on a shelf
• Suitable for use alongside standard first aid procedures
• Helps minimise trauma in the moments following a burn
• Appropriate for kitchens, bakeries, and catering operations

This bottle is well suited to kitchens that want a simple, accessible burns treatment option. For larger sites or high-risk environments, it is worth considering whether additional units should be distributed across different stations rather than relying on a single kit.

If you are putting together a broader first aid provision for your kitchen or have questions about what your operation should carry, we are happy to help point you in the right direction.

BurnSoothe is a single-use emergency burn gel designed to provide immediate first aid treatment for minor burns and scalds. The gel cools the affected area, helps to relieve pain, and creates a protective barrier that reduces the risk of contamination. It is non-adherent, meaning it can be applied directly without sticking to the wound — an important consideration in a fast-moving kitchen environment where calm, quick treatment matters.

Burns and scalds are among the most common injuries in commercial kitchens. Having a dedicated burn gel to hand — rather than relying on cold running water alone — allows staff to respond promptly and consistently, in line with standard first aid guidance. The compact 50ml size is practical for keeping in a first aid kit, on a kitchen pass, or in a catering manager's station.

A few points worth considering when stocking first aid supplies for a catering environment:

• Supplied singly — consider the number of staff and kitchen size when deciding how many units to keep in stock
• Non-adherent formula is suitable for direct application to burns and scalds
• Compact enough to fit within a standard first aid kit
• Helps cool and comfort while reducing contamination risk
• Single-use format supports hygiene standards in food environments

For busy kitchens or larger sites, it is worth reviewing your overall first aid provision to ensure you have adequate stock across all stations. If you are unsure what first aid supplies are appropriate for your kitchen size or team, we are happy to help you think it through.

The Reliance Medium Catering and Burns Kit is a dedicated first aid kit designed specifically for commercial kitchen environments. It contains treatment supplies for burns, scalds, and sunburn, all in blue so that any contents can be quickly identified and kept separate from food preparation areas — an important consideration under food safety practice.

In a busy kitchen, speed matters when an incident occurs. The kit is housed in a durable polypropylene case with an integrated handle, so it can be carried quickly to wherever it is needed on the kitchen floor. A wall-mounting bracket is included, allowing the kit to be kept in a fixed, accessible location that all team members can locate without hesitation during a stressful moment.

• Blue contents help avoid food contamination concerns
• Robust polypropylene case built to withstand a busy kitchen environment
• Integrated handle allows rapid transportation to the incident
• Wall bracket included for fixed, visible mounting
• Compliant with BS8599-1:2019

This is a medium-sized kit, suited to smaller kitchen teams or as a supplementary station in a larger operation. Sites with higher staff numbers or greater incident exposure may find a larger-capacity kit more appropriate to meet their health and safety obligations.

If you are unsure which kit size or configuration is right for your site, the team is happy to help you work through the requirements.

The Reliance Catering and Burns Kit Small Plus is a first aid kit designed specifically for commercial kitchen environments, covering treatment of burns, scalds, and sunburn. It differs from a standard workplace first aid kit in that its contents are blue — an important distinction in food-safe settings where foreign material contamination is a real concern and a requirement under food hygiene regulations.

In a busy kitchen, speed of response matters. The kit is housed in a durable polypropylene case with an integrated carry handle, allowing it to be taken directly to the incident rather than requiring the casualty to move. A wall-mounting bracket is included, so it can be positioned close to high-risk areas such as fryer stations, ranges, or oven banks where burns are most likely to occur.

• Blue-coded contents to meet food safety contamination requirements
• Polypropylene case built to withstand the knocks of a working kitchen environment
• Integrated handle for rapid transport to the incident
• Wall-mountable with included bracket for fixed placement near risk areas
• BS8599-1:2019 compliant for workplace first aid requirements

This kit is well suited to smaller catering operations — cafés, small restaurant kitchens, food trucks, and school canteens — where a compact, dedicated burns kit satisfies both health and safety obligations and food safety requirements without taking up excessive wall or shelf space. Larger kitchens or multi-station operations may benefit from additional kits or a higher-capacity option to ensure adequate coverage across the site.

If you're unsure how many kits your kitchen requires or where current regulations sit on first aid provision for catering staff, we're happy to point you in the right direction before you order.

This refill pack from Reliance Medical is designed to replenish the contents of a large workplace first aid kit that meets the BS8599-1:2019 British Standard. Rather than replacing the entire kit, it allows employers to restock used or out-of-date consumables while keeping their existing approved container in service. All items are supplied loose and ready to transfer directly into the kit box.

The contents cover the full range of first aid needs anticipated by the standard, including wound care, burn treatment, eye injuries, resuscitation support, and personal protective items such as nitrile gloves. The pack is calibrated for workplaces with up to 100 employees in lower-risk settings, or up to 25 employees where the work environment carries higher risk — such as manufacturing, warehousing, or construction.

For businesses that carry out regular safety audits or annual kit checks, this refill offers a straightforward way to maintain compliance without the cost of purchasing a complete new kit each time. It is particularly practical where items have been used following an incident, or where some contents have passed their expiry date.

• Maintains compliance with BS8599-1:2019 without replacing the full kit
• Covers wound care, burns, eye injuries, and resuscitation needs
• Suitable for low-risk sites up to 100 staff, or higher-risk up to 25
• All items supplied loose for direct transfer into existing kit box
• Simplifies periodic audits and post-incident restocking

If you are unsure whether the large refill is the right match for your workplace headcount or risk category, or if you need guidance on kit placement requirements, the team is happy to help you work through it.

This large workplace first aid kit from Reliance Medical is supplied fully stocked and compliant with BS 8599-1:2019, the current UK standard for workplace first aid kits. It is rated for low-risk environments with up to 100 employees, or high-risk settings — including commercial kitchens — with up to 25 members of staff. The contents cover the full range of incidents commonly encountered in a working environment, from minor cuts and burns through to more serious situations requiring resuscitation support.

In a busy kitchen environment, fast access to the right equipment matters. The kit is housed in a robust Aura3 box manufactured from recycled and recyclable plastic, finished in the recognised bright green that makes it easy to locate quickly. A tamper-evident seal means staff can immediately see whether the kit has been accessed, and an integrated wall bracket allows it to be mounted at a fixed, visible point — important for compliance and for ensuring the kit is where it is expected to be when needed.

The kit contains a well-considered range of supplies suited to the types of incident most likely to occur in a catering or food production setting:

• Conforming and triangular bandages
• HSE medium and large wound dressings
• Burn dressings and eye dressings
• Foil blanket and resuscitation face shield
• Gloves, shears, cleansing wipes, plasters, and microporous tape

All items are HSE-approved and laid out for quick retrieval under pressure. The kit is a practical choice for catering businesses, food manufacturing sites, and any workplace where kitchen or production activity raises the risk level. Smaller kits are available for lower-headcount environments, and it is worth reviewing your specific staff numbers and risk assessment before selecting a size.

If you are unsure which kit size or specification is right for your site, the team is happy to talk it through with you.

This small workplace first aid kit from Reliance Medical is assembled to meet the BS8599-1:2019 standard, which sets out the recommended contents for workplace first aid provision in the UK. It is designed for low-risk environments with up to 25 employees, or higher-risk settings with up to five people, making it a practical starting point for smaller commercial kitchens, front-of-house areas, or office-based teams attached to a catering operation.

The kit covers the most common workplace first aid scenarios — burns, lacerations, eye injuries, and shock — with a set of contents that reflects current HSE guidance. Everything is pre-packed and ready to deploy, which matters in a busy kitchen environment where time spent locating the right item is time lost during an incident.

A few practical advantages worth noting:

• Contents meet BS8599-1:2019 and carry HSE approval for workplace use
• Includes burn dressing, eye pads, nitrile gloves, and resuscitation face shield
• Aura3 box made from 100% recycled and recyclable plastic
• Single-clip closure allows one-handed access in an emergency
• Built-in wall bracket keeps the kit visible, accessible, and securely mounted

The Aura3 case is worth a mention on its own merits. The high-visibility green finish and laser-etched labelling mean there is no secondary signage required, and the wall bracket holds the kit in a fixed location while still allowing it to be carried to an incident. For kitchens that need to demonstrate compliance during an inspection, the case presents clearly and requires no additional labelling to identify its purpose.

This kit is well suited to smaller kitchen teams or ancillary areas. Larger sites, multi-shift operations, or kitchens with a higher headcount should consider a medium or large kit to ensure adequate provision. If you are unsure what level of first aid provision your site requires, the team is happy to help you work through the guidance before you order.

This is a stocked, compliant workplace first aid kit from Reliance Medical, meeting the BS 8599-1:2019 standard. That standard reflects current Health and Safety Executive guidance on first aid provision and is the benchmark most employers in the UK are expected to meet under the Health & Safety (First Aid) Regulations 1981. Having a compliant kit in place is a straightforward way for employers to demonstrate that their first aid provision is properly considered and documented.

The medium kit is sized for low-risk workplaces with up to 100 employees or higher-risk environments with up to 25 people. For a commercial kitchen specifically — where burns, cuts, and slips are among the more common workplace incidents — having a well-stocked, accessible kit close to the work area is a practical necessity rather than a formality. The contents are comprehensive and HSE-approved, covering the range of injuries most likely to occur during a busy service.

The kit is supplied in Reliance Medical's Aura3 box, which is made from 100% recycled and recyclable plastic. A few practical details worth noting:

• Single-clip closure allows one-handed access in an urgent situation
• Built-in wall bracket keeps the kit visible and accessible without taking up worktop space
• Kit information is laser-etched onto the case rather than labelled separately, so it won't peel or fade
• Bright green high-contrast finish makes the box easy to locate quickly
• Packed in a CE-compliant facility, ensuring contents meet consistent quality standards

For smaller operations or single-person setups, a small-format kit may be sufficient. Larger sites with multiple kitchen stations or higher headcounts may benefit from additional kits positioned at key points rather than relying on a single location.

If you are unsure which kit size is appropriate for your site or whether your current provision meets current regulations, the team is happy to talk it through with you.

The Reliance Medical Masterchef Medium is a catering-specific first aid kit designed to meet the hygiene and compliance requirements of commercial food service environments. Every item inside — plasters, dressings, eye pads, wipes — is coloured blue, making it straightforward to confirm visually that nothing has contaminated food preparation areas. The kit holds current BS8599-1:2019 certification for catering environments, which is the standard most environmental health inspectors will reference during inspections.

In a working kitchen, first aid provision needs to be accessible, clearly identifiable, and kept in good order. This kit is housed in a compact polypropylene Aura3 case made from recycled and recyclable plastic, with a tamper-evident seal so it's immediately apparent if the kit has been accessed. A single-clip closure keeps things secure during busy service without slowing down access when it matters. The integrated wall-mounting bracket and carry handle make it practical to position near a prep station or move between areas as needed.

The contents are selected for the injuries most commonly encountered in catering — burns, cuts, and eye contamination — and include:

• Blue-coded plasters, eye pads, and dressings throughout
• Burn dressings and cleansing wipes
• Triangular and conforming bandages, plus foil blanket
• Disposable gloves and resuscitation face shield
• Safety pins, shears, and a guidance leaflet

This medium kit is rated for low-risk catering environments serving up to 25–100 people, or high-risk settings with up to 25 people. Larger operations, sites with multiple prep areas, or kitchens running split shifts may find a larger kit or multiple stations more appropriate for their headcount and risk assessment. It's worth reviewing your specific requirements against current HSE guidance before deciding on the quantity and size of kits needed across your site.

If you're unsure which kit or how many are right for your operation, we're happy to talk it through.

This refill pack from Reliance Medical is designed to replenish the contents of an existing BS8599-1 medium workplace first aid kit. It is fully aligned with BS8599-1:2019, the current British Standard for workplace first aid kits, and covers the full range of consumable and durable items specified for a medium kit. All contents are supplied loose and ready to transfer directly into an existing approved kit container.

In a commercial kitchen environment, first aid kit contents deplete quickly. Burns, cuts, and minor injuries are a regular occurrence during busy service periods, and a partially stocked or out-of-date kit is both a compliance risk and a practical gap in your team's welfare provision. Having a refill pack to hand means a depleted kit can be brought back to full compliance promptly, without the cost or waste of replacing the entire container.

The refill pack supports straightforward restocking during routine safety audits or after any incident that draws heavily on kit supplies. Key practical benefits include:

• Restores full BS8599-1:2019 compliance without replacing the kit container
• Covers burns, wounds, eye injuries, and resuscitation — all relevant to kitchen environments
• Includes nitrile gloves, suitable where latex sensitivity is a consideration
• Supplied loose for easy audit and transfer into the existing box
• More cost-effective than purchasing a complete new kit when only contents need refreshing

This refill is suitable for workplaces with up to 100 employees in lower-risk settings, or up to 25 employees in higher-risk environments such as commercial kitchens, manufacturing, or warehousing. If your headcount or risk assessment sits at the upper end of those thresholds, it is worth confirming whether a large-format kit would be more appropriate for your site.

If you are unsure whether a medium refill matches your current kit or your workplace risk assessment, the team is happy to help you work through it.

This refill pack is designed to restock the Reliance Medical Masterchef Catering BS8599-1 medium first aid kit, returning it to full compliance with the BS8599-1:2019 standard. It contains the complete set of consumable and durable items specified for a medium-grade kit, sourced and packaged to meet the requirements of commercial catering and food service environments.

In a working kitchen, first aid supplies deplete quickly — a busy service period can see plasters, gloves, and dressings used several times over. Having a ready refill on hand means the kit can be returned to full compliance without delay, avoiding the risk of operating with an incomplete kit during service. All contents are blue, in line with food industry practice, making it straightforward to spot any item that may have accidentally entered the food preparation area.

• Blue nitrile gloves and plasters support food hygiene compliance
• Burn dressings and eye pad dressings address injuries common in kitchen environments
• Conforming and triangular bandages for soft tissue and wound management
• Blue microporous tape and finger dressings for hand and finger injuries
• Resuscitation face shield and foil blankets for serious incident preparedness

The refill is suited to kitchens where the medium kit has been specified for a team of up to 100 employees in lower-risk settings, or up to 25 in higher-risk environments such as live cooking operations. It is worth reviewing your current kit contents before ordering to confirm the medium refill is the correct match for your existing box — if the kit has seen heavy use or is approaching its expiry dates across multiple items, it may be worth considering a full kit replacement rather than a partial restock.

If you are unsure which refill corresponds to your existing kit, or whether a medium kit remains the right specification for your current team size and risk assessment, the team is happy to help clarify.

This refill pack from Reliance Medical is designed to restock the contents of a BS8599-1 compliant small workplace first aid kit. Rather than replacing the entire kit, it allows employers to replenish used or expired items while keeping the existing approved container in service. All contents are supplied loose and ready to transfer, which makes the restocking process straightforward during routine safety audits or periodic compliance checks.

The pack is aligned with the BS8599-1:2019 British Standard and covers the full range of items required for a small kit. Contents include conforming and triangular bandages, burn and eye pad dressings, finger dressings, HSE dressings in medium and large, an adult foil blanket, nitrile gloves, washproof plasters, cleansing wipes, a resuscitation face shield, scissors, microporous tape, and a guidance leaflet. This makes it suitable for workplaces with up to 25 employees in lower-risk settings, or up to 5 employees where the work environment carries higher risk, such as light manufacturing or warehousing.

For catering and hospitality businesses, maintaining a compliant first aid kit is a straightforward legal obligation. This refill offers a practical way to keep on top of that without the cost of replacing the full kit each time. It is worth noting that higher-risk food production or processing environments may require a larger or more comprehensive kit — if there is any uncertainty about the correct specification for your site, it is worth seeking guidance before purchasing.

The Reliance Medical Masterchef is a catering-specific first aid kit designed to meet the hygiene requirements of food service environments. Every item inside — plasters, dressings, bandages, wipes — is coloured blue, making it straightforward to spot if any component comes into contact with food. The kit is compliant with BS 8599-1:2019 for catering environments and is sized to serve up to 25 people in low-risk situations, or up to 5 people where higher-risk activities are involved.

In a working kitchen, a first aid kit needs to be practical as well as compliant. The Masterchef is housed in a compact Aura3 case made from recycled and recyclable polypropylene. The case includes a wall-mounting bracket and a carry handle, so it can be fixed in a permanent location or moved to where it is needed. A tamper-evident seal and single-clip closure make it easy to confirm at a glance whether the kit has been accessed.

The contents are organised around the injuries most commonly seen in catering settings:

• Blue eye pads, finger dressings, and medium and large HSE dressings
• Burn dressings suitable for common kitchen burns
• Triangular and conforming bandages, foil blanket
• Cleansing wipes, nitrile gloves, and a resuscitation face shield
• Shears, safety pins, and an HSE guidance leaflet

For a small café, food truck, bar kitchen, or back-of-house prep area with a modest headcount, this kit covers the essentials without taking up unnecessary space. Larger operations or sites with a higher headcount may need to consider a medium or large variant to remain compliant with HSE recommended coverage levels.

If you are unsure which kit size is appropriate for your site or staffing level, the team is happy to help you work through the requirements before you order.

The Reliance Medical Masterchef Large is a catering-specific first aid kit built to meet the particular hygiene and compliance requirements of commercial food service environments. Every item inside is coloured blue, allowing kitchen staff to immediately identify any dressing or plaster that may have come into contact with food — a straightforward but important safeguard in any professional kitchen.

The kit is sized for low-risk catering environments serving up to 100 people, or up to 25 people in higher-risk settings. It contains HSE-approved dressings and equipment suited to the kinds of injuries most commonly seen in kitchen work: cuts, burns, and eye contamination. Contents include blue eye pads, finger dressings, medium and large HSE wound dressings, burn dressings, triangular and conforming bandages, cleansing wipes, gloves, a resuscitation face shield, shears, safety pins, a foil blanket, and a guidance leaflet.

The kit is housed in Reliance's Aura3 case, made from 100% recycled and recyclable polypropylene. Practical features include:

• Laser-etched labelling that will not peel or fade
• Tamper-evident seal for compliance checks
• Single-clip closure for quick, one-handed access
• Integral wall-mounting bracket for fixed installation
• Carry handle for portable use where needed

The kit is compliant with BS8599-1:2019 for catering environments, which is the current British Standard for workplace first aid kits. It is worth confirming your kitchen's risk category and headcount before selecting kit size, as the correct choice depends on both factors. If your operation covers a larger site or multiple work areas, it is worth considering whether more than one kit is needed to meet your duty of care obligations.

If you are unsure which size or configuration is right for your kitchen, we are happy to help you work through the requirements.

This refill pack is designed to restock the Reliance Medical Masterchef Catering BS8599-1 small first aid kit once supplies have been used or items have passed their expiry dates. All contents meet the requirements of the BS8599-1:2019 standard, which sets out the minimum provision for workplace first aid kits in the UK.

In a commercial kitchen or food service environment, first aid kit compliance is a routine operational requirement rather than an afterthought. The contents of this refill are blue throughout — bandages, plasters, gloves, dressings, and wipes — which supports hygiene compliance by making any inadvertent contamination visible against food. That colour coding also makes it straightforward to carry out a quick visual check and identify what needs replacing at the start or end of a shift.

The refill includes a practical range of items suited to the types of incidents that commonly occur in catering environments: cuts, burns, eye injuries, and minor wounds. Key contents include blue nitrile gloves, assorted blue plasters, burn dressing, blue eye pad dressings, finger dressings, HSE-approved sterile dressings in two sizes, cleansing wipes, a resuscitation face shield, microporous tape, scissors, triangular bandages, and a guidance leaflet.

The BS8599-1 standard recommends one small kit per 25 employees in low-risk settings, or per five employees in higher-risk environments such as busy commercial kitchens. Keeping a stock of refill packs on hand means kits can be restored to full compliance quickly without needing to order a complete replacement kit each time.

If you are unsure which kit size or how many kits your site requires, the team is happy to help you work through the guidance.

This is a stocked, HSE-compliant first aid kit designed to meet Health and Safety Executive guidelines for workplaces of up to ten employees. It comes supplied in a small Aura3 box manufactured by Reliance Medical from 100% recycled and fully recyclable polypropylene, finished in the standard green associated with first aid provision. The box closes with a secure, airtight lid to protect contents from dust and moisture, and includes green safety clips, an integrated carry handle, and a wall-mounting bracket.

In a commercial kitchen or hospitality environment, having a compliant, clearly located first aid kit is a practical legal requirement as much as a welfare consideration. The compact Aura3 format is well suited to smaller operations where wall space is limited — it can be fixed near a service station, prep area, or staff room without occupying meaningful space. The airtight seal helps maintain the condition of dressings and wipes in environments where heat, steam, and moisture are present.

The kit is stocked with the core items required for a low-risk workplace of this size:

• Triangular bandages, medium and large HSE dressings, and eye pad dressings
• Washproof plasters and safety pins
• Nitrile gloves and cleansing wipes
• First aid guidance leaflet

It is worth noting that this kit is rated for low-risk environments with up to ten people. Larger teams, higher-risk kitchen environments, or sites with specific H&S requirements may need a higher-capacity kit or supplementary provisions. Catering operations with more staff on shift at any one time should consider whether a larger stocked kit is more appropriate.

If you are unsure which kit specification suits your site or whether additional items are required alongside it, the team is happy to help you work through what your workplace needs.

This first aid kit is put together specifically for catering workplaces, meeting the Health and Safety Executive's requirements for low-risk sites with up to ten employees. The all-blue contents are a deliberate choice for food environments — blue is a high-visibility colour that can be spotted easily if a dressing or plaster accidentally contaminates food, which is an important practical consideration in any commercial kitchen.

The kit is housed in a compact Aura3 box made from recycled and recyclable polypropylene. The lid seals airtight to keep contents clean and dry, which matters in a kitchen environment where humidity, steam, and spillages are routine. A built-in wall-mounting bracket means the kit can be fixed in a visible, accessible location rather than stored away in a drawer where it may not be found quickly under pressure.

The contents cover the injuries most commonly seen in commercial kitchens — cuts, burns, and eye injuries — and include blue plasters, triangular bandages, eye pad dressings, HSE dressings, gloves, cleansing wipes, safety pins, and a guidance leaflet. Everything included is consistent with the HSE's 1997 Approved Code of Practice for first-aid provision in low-risk workplaces.

• All-blue contents for food-safe use in catering environments
• Airtight lid protects contents from moisture and contamination
• Wall-mountable box for fixed, accessible placement
• Covers cuts, burns, and eye injuries — the most common kitchen incidents
• HSE-compliant for low-risk workplaces with up to ten employees

For larger teams or higher-risk kitchens, a higher-capacity kit may be more appropriate. If you are unsure which kit is required under your current health and safety obligations, it is worth having a conversation with us before purchasing.