Beaumont First Aid Kits

This is an HSE-compliant workplace first aid kit supplied ready-stocked for workplaces of up to 20 people. It contains the core items required under UK Health and Safety Executive guidance, including assorted plasters, medium and large dressings, eye pad dressings, triangular bandages, cleansing wipes, vinyl gloves, safety pins, and a guidance note. Everything is contained within a compact case that can be wall-mounted or kept in a accessible location on the kitchen floor.

In a commercial kitchen environment, having the correct first aid provision in place is a legal requirement, not an optional extra. Minor cuts, burns, and eye contamination are among the most common injuries in professional kitchens, and this kit is stocked accordingly. The eye pad dressings and cleansing wipes in particular are well suited to the risks present in a food preparation environment.

Key contents at a glance:

• HSE-compliant contents for workplaces of up to 20 people
• Eye pad dressings for contamination and impact injuries
• Assorted plasters, medium and large wound dressings
• Triangular bandages and safety pins for immobilisation
• Vinyl gloves and cleansing wipes for safe response

This kit is appropriate for smaller kitchens, front-of-house areas, and back-office spaces within a catering operation. For larger sites, higher-footfall production kitchens, or multi-location businesses, a higher-capacity kit or multiple units positioned across the site may be more appropriate. It is worth reviewing your headcount and site layout when deciding on provision.

If you are unsure what level of first aid provision your site requires under current HSE guidelines, we are happy to help you work through it.

This is an HSE-compliant workplace first aid kit supplied ready-stocked for environments with up to ten people. It covers the contents required under Health and Safety (First Aid) Regulations and is suitable for low-risk workplaces including commercial kitchens, food preparation areas, cafés, and similar hospitality settings where a basic kit is sufficient to meet regulatory requirements.

The kit comes in a compact plastic case and contains the core items needed to respond to common workplace injuries: cleansing wipes, vinyl gloves, eye pad dressings, assorted plasters, medium and large dressings, triangular bandages, and safety pins, along with a guidance note to assist first aiders under pressure. Having a properly stocked kit within easy reach is a practical necessity in any working kitchen, where cuts, burns, and minor injuries are a routine occupational hazard.

Practical benefits for catering and hospitality operators include:

• HSE-compliant contents straight out of the box — no need to source items separately
• Compact case that mounts or stores easily in restricted kitchen spaces
• Vinyl gloves included for infection control during first aid response
• Eye pad dressings suitable for splash and foreign body incidents common in kitchens
• Guidance note supports trained and untrained first aiders alike

This kit is sized for smaller operations — a single kitchen brigade, a small café team, or a back-of-house area with limited staff. Larger sites, multi-zone kitchens, or higher-risk environments may require a higher-person-count kit or a more comprehensively stocked option to meet their specific risk assessment.

If you are unsure which kit is appropriate for your site or headcount, the team is happy to point you in the right direction before you order.

This is a large-format first aid kit from Beaumont, designed specifically for the catering industry and fully compliant with BS8599-1 — the British Standard governing workplace first aid kits. Compliance with BS8599-1 means the kit meets the contents and packaging requirements that Health and Safety regulators and environmental health officers typically expect to see during inspections.

In a busy kitchen environment, accidents happen quickly — burns from hot surfaces, cuts from knives, and slips are among the most common. Having a properly stocked, compliant kit to hand means staff can respond promptly and correctly rather than improvising with inadequate supplies. The contents cover the incidents most likely to occur in a catering setting, including burn dressings, assorted plasters, nitrile gloves, eye pad dressings, bandages, foil blankets, and resuscitation aids, among others. A guidance note is included to support first aiders who may need to refer to it under pressure.

Practical considerations for kitchen use include:

• Nitrile gloves included — suitable where latex sensitivity is a concern
• Burn dressings address one of the most common catering injuries
• Cleansing wipes support hygiene in food preparation environments
• Rigid plastic casing is wall-mountable and easy to locate quickly during an emergency
• BS8599-1 compliance supports HSE inspection readiness

The kit is housed in a lightweight plastic case and is sized for larger catering operations — typically kitchens with more than five staff or those operating across extended service periods. Smaller operations may find a medium-format kit more appropriate, and higher-risk or multi-site operations may wish to consider supplementary kits positioned at key stations.

If you are unsure whether this kit is the right size for your team or whether your current first aid provision meets current HSE guidance, the team is happy to help you think it through before you order.

This is a medium-size first aid kit from Beaumont, supplied fully stocked and compliant with BS8599-1 — the British Standard for workplace first aid kits. It is designed specifically with catering environments in mind, meaning the contents reflect the types of injuries most commonly encountered in a commercial kitchen: burns, cuts, eye injuries, and minor wounds.

The kit comes ready to use straight out of the box. Contents include burn dressings, finger dressings, eye pad dressings, conforming and triangular bandages, nitrile gloves, assorted plasters, a resuscitation aid, foil blankets, cleansing wipes, microporous tape, tuffcut scissors, safety pins, and a guidance note. Everything is housed in a compact plastic case that can be wall-mounted or kept accessible at a fixed point in the kitchen.

For catering operations, having a BS8599-1 compliant kit on site is not simply good practice — it is a requirement under UK health and safety legislation for most workplaces. A compliant kit also simplifies matters during environmental health inspections, as the standard is widely recognised and accepted by inspectors.

This medium kit is well suited to small-to-medium catering operations: cafés, small restaurants, pub kitchens, and similar sites with a modest number of kitchen staff. For larger brigades or higher-risk environments, a larger-capacity kit or multiple kits positioned at different points may be more appropriate.

If you are unsure which kit size is right for your team size or site layout, the team is happy to point you in the right direction.

This is the refill pack for the Beaumont small catering first aid kit — a replacement set of contents designed to restock the kit once items have been used, without the need to replace the box itself. All contents meet BS compliance requirements, making this a straightforward way to keep your first aid provision current and inspection-ready.

In a working kitchen environment, first aid kits get used. Plasters, cleansing wipes, and gloves in particular are consumed regularly, and an incomplete kit is a compliance risk as much as a practical one. Having a refill pack to hand means downtime between restocking and the next full kit inspection is kept to a minimum.

The pack covers the core categories a small catering kit requires:

• Burn dressing, eyepad dressings, and assorted plasters for common kitchen injuries
• Nitrile gloves and cleansing wipes for hygienic first response
• Conforming bandage, finger dressings, and triangular bandages for wound management
• Resuscitation aid, foil blanket, and Tuffcut scissors for more serious incidents
• Guidance note and safety pins included to maintain kit completeness

This refill is sized for the small Beaumont kit and is suited to lower-risk or smaller catering operations — a café, small restaurant, or ancillary kitchen space where the small kit format is appropriate. For larger operations or higher-risk environments, a medium or large kit and corresponding refill may be more appropriate to meet your obligations under the Health and Safety (First Aid) Regulations.

If you are unsure whether the small kit format is the right fit for your site, or whether you need multiple kits across a larger premises, the team is happy to point you in the right direction.

This is a compact, wall-mountable first aid kit from Beaumont, designed specifically for catering environments and fully compliant with BS8599-1 — the British Standard for workplace first aid kits. It comes pre-stocked with the contents required to meet that standard, covering the most common injury types encountered in a commercial kitchen: burns, cuts, eye contamination, and minor wounds.

Kitchens carry a higher-than-average risk of minor injuries, and having the right kit in the right place matters. The contents are well-suited to the hazards operators actually face — burn dressings, nitrile gloves for hygienic wound care, eyepad dressings, assorted plasters, and resuscitation aids are all included. The nitrile gloves are a practical choice for food environments where latex sensitivity is a consideration.

• BS8599-1 compliant — meets the standard required for most workplace audits and inspections
• Includes burn dressing, appropriate for the most common serious kitchen injury
• Nitrile gloves included — suitable for use in food-safe and latex-sensitive environments
• Compact form factor suits smaller kitchens, staff rooms, and front-of-house areas
• Stocked and ready to use straight from the box, no additional purchases required

The kit's dimensions make it straightforward to mount in a kitchen without taking up significant wall or shelf space. It is best suited to smaller operations — a café, sandwich bar, small restaurant, or food preparation unit. Larger kitchens with higher staff counts or multiple floors may need additional kits or a higher-capacity option to remain compliant under BS8599-1 guidance, which links recommended kit size to the number of employees on site.

If you're unsure whether this size is appropriate for your site or headcount, or whether your current first aid provision meets current health and safety requirements, the team is happy to help you work through it.

The Beaumont Burn Gel Dressing is a sterile, gel-soaked wound dressing designed to provide immediate cooling relief and protection for minor burns and scalds. At 100 x 100mm, it covers a practical surface area suitable for the kind of contact burns and splash scalds that occur in busy kitchen environments.

In a commercial kitchen, burns from hot surfaces, steam, and hot liquids are among the most common minor injuries. Having an appropriate dressing close to hand — rather than a standard dry dressing, which is unsuitable for burn injuries — can make a meaningful difference to how a burn is managed in the immediate aftermath. The gel helps reduce heat in the affected tissue, limits further damage, and keeps the wound moist prior to further medical assessment if required.

• Sterile gel dressing helps cool and soothe minor burn injuries
• Suitable for contact burns, steam scalds, and hot liquid splashes
• Designed for immediate application before professional medical care
• Practical size for typical minor burn injuries in a kitchen setting
• Well suited to inclusion in catering-specific first aid kits

This dressing is intended for minor burns only. Where a burn is significant, covers a large area, or involves the face, hands, or joints, professional medical attention should be sought without delay. A single dressing of this size is appropriate for spot injuries; sites with higher burn risk may benefit from keeping several units in their first aid provision.

If you're putting together a first aid kit for your kitchen or reviewing your current first aid supplies, the team is happy to help you identify what's appropriate for your site.

Burns gel is a hydrogel-based first aid product used to cool and soothe minor burns and scalds. This 120ml bottle from Beaumont contains a water-based gel that helps reduce heat in the affected area and minimises discomfort while further treatment is arranged. It is not a substitute for professional medical attention, but it provides a practical immediate response in the critical moments after a burn occurs.

In a commercial kitchen, minor burns and scalds are among the most common workplace injuries. Contact with hot surfaces, steam, boiling liquids, and hot oil is an everyday reality for kitchen staff, and having appropriate first aid supplies close at hand is both a legal requirement and a matter of basic duty of care. A burns gel bottle is a straightforward, low-cost addition to an existing first aid kit that can make a meaningful difference in how quickly a minor injury is managed.

• Cools and soothes minor burns and scalds on contact
• Compact bottle is easy to store in a first aid kit or on a shelf
• Suitable for use alongside standard first aid procedures
• Helps minimise trauma in the moments following a burn
• Appropriate for kitchens, bakeries, and catering operations

This bottle is well suited to kitchens that want a simple, accessible burns treatment option. For larger sites or high-risk environments, it is worth considering whether additional units should be distributed across different stations rather than relying on a single kit.

If you are putting together a broader first aid provision for your kitchen or have questions about what your operation should carry, we are happy to help point you in the right direction.

The Beaumont Burns Kit is a 26-piece first aid set assembled specifically for burns response in commercial catering environments. It contains the dressings, hydrogel, bandages, and ancillary items needed to manage burn injuries promptly while awaiting further medical attention — a practical requirement in any professional kitchen where burns are an everyday risk.

Burns are among the most common injuries in a busy kitchen environment. Having a dedicated, clearly organised kit within reach means staff can respond quickly and appropriately without searching through a general first aid box. The kit includes burn care blots, burn care dressings in two sizes, hydrogel, conforming bandages, eye wash pods, vinyl gloves, low adherent dressings, microporous tape, and scissors — covering the range of immediate responses most kitchen burns situations call for.

• Burn care dressings in two sizes for minor and moderate burns
• Hydrogel included for initial cooling and pain relief
• Eye wash pods for splash-related eye injuries
• Wall bracket supplied for fixed, accessible mounting
• Vinyl gloves and scissors for safe, hygienic treatment

The kit comes with a wall bracket, which allows it to be mounted at a fixed point in the kitchen — an important detail for compliance and staff awareness. It should be positioned somewhere visible and accessible to all team members, away from direct heat sources.

This kit is well suited to most commercial kitchen environments as a dedicated burns station alongside a standard first aid kit. Larger sites or those with higher staffing levels may benefit from having multiple kits stationed across different zones. If you are unsure about first aid provision requirements for your site, it is worth speaking with us before you order.

Blue plasters are a standard requirement in commercial kitchen first aid kits across the UK food industry. The blue colouring makes them easily detectable against food during preparation, which is an important control measure in professional food handling environments and a common expectation under food safety management procedures.

This pack from Beaumont contains 100 plasters across a range of sizes and shapes to suit the most frequently occurring cut areas — fingertips, knuckles, and general hand wounds being the most common in a working kitchen. Having a well-stocked supply means staff can dress minor cuts quickly and return to work safely without compromising food hygiene.

• Blue detectable colour for visibility during food preparation
• Assorted sizes and shapes to cover common cut areas
• Pack of 100 suitable for stocking a kitchen first aid kit
• Practical for busy kitchens where minor cuts occur regularly

These plasters are a straightforward, low-cost consumable that most commercial kitchens keep in stock as a matter of course. They are not a substitute for a properly maintained first aid kit, and operators should ensure they have appropriate additional first aid provisions in line with their workplace health and safety obligations.

If you have questions about first aid kit requirements for your site, our team is happy to point you in the right direction.

Dependaplast blue plasters from Beaumont are a standard catering-grade first aid consumable, designed specifically for use in food handling and preparation environments. The blue colouring is the key practical distinction here — it makes the plaster clearly visible against food, surfaces, and equipment, which is an important consideration under food hygiene regulations and good kitchen practice.

Each plaster measures 75 x 25mm, giving reasonable coverage for the kind of minor cuts and nicks that occur during routine kitchen work. The elongated strip format suits fingers and hands well, which are the most common sites for small injuries in a busy kitchen. Keeping a supply in the first aid kit means small incidents can be dealt with quickly without disrupting service.

A few practical points worth noting:

• Blue colouring aids visibility in food preparation areas
• Suitable for covering minor cuts and abrasions during service
• Pack of 100 provides reasonable stock for a working kitchen
• Standard first aid kit replenishment item for catering environments

These are a consumable rather than a piece of equipment, so the buying decision is straightforward. That said, if you are putting together or reviewing a full first aid provision for your site and want to talk through what else you might need alongside these, the team is happy to help.