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Olympia

Olympia Stainless Steel Receipt Spike

SKU: C568

£1.78(£2.14 inc VAT)

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The Olympia receipt spike is a straightforward, robust order management tool used across table service restaurants, café counters, and kitchen pass stations. It provides a fixed point for holding printed receipts, order dockets, or kitchen tickets during service, keeping paperwork organised and accessible without taking up unnecessary counter space.

In a busy service environment, loose tickets quickly become a source of confusion. A dedicated spike keeps dockets in sequence and in one place, reducing the risk of missed orders or duplicated preparation. The stainless steel construction stands up well to the heat, moisture, and general wear of a working kitchen or front-of-house counter.

  • Stainless steel build resists moisture and cleans down quickly between services
  • Compact footprint suits tight counter and pass environments
  • Stable weighted base reduces the risk of tipping during busy service
  • Suitable for receipts, order dockets, and kitchen tickets
  • Simple, no-maintenance design with no moving parts to fail

There are no installation requirements — the spike sits on any flat surface and is ready to use immediately. It is well suited to small independent restaurants, cafés, and bars, though larger or higher-volume operations running multiple sections may find they need more than one unit to manage ticket flow effectively.

If you are equipping a new service station or reviewing your front-of-house organisation, the team are happy to advise on what works well in practice.

Frequently asked questions

Is one receipt spike enough for a busy restaurant service?

For a single service station or small operation, one spike is typically sufficient. Higher-volume venues running separate sections — such as a bar, main floor, and kitchen pass — often benefit from a spike at each point to keep ticket flow clear and avoid dockets being moved between stations.

Is this spike suitable for front-of-house as well as kitchen use?

Yes. The stainless steel finish is presentable enough for counter and till areas, and the build handles the heat and moisture of a kitchen pass equally well. It is commonly used in both positions depending on how a venue manages its order flow.

How do you clean a stainless steel receipt spike safely?

Wipe down with a damp cloth and a mild kitchen cleaner. Avoid abrasive pads that can scratch the surface. The spike should be handled with care given the exposed point — remove any dockets before cleaning and keep the spike away from areas where staff might brush against it unexpectedly.
Olympia Stainless Steel Receipt Spike

£1.78(£2.14 inc VAT)

£1.78(£2.14 inc VAT)

The Olympia receipt spike is a straightforward, robust order management tool used across table service restaurants, café counters, and kitchen pass stations. It provides a fixed point for holding printed receipts, order dockets, or kitchen tickets during service, keeping paperwork organised and accessible without taking up unnecessary counter space.

In a busy service environment, loose tickets quickly become a source of confusion. A dedicated spike keeps dockets in sequence and in one place, reducing the risk of missed orders or duplicated preparation. The stainless steel construction stands up well to the heat, moisture, and general wear of a working kitchen or front-of-house counter.

  • Stainless steel build resists moisture and cleans down quickly between services
  • Compact footprint suits tight counter and pass environments
  • Stable weighted base reduces the risk of tipping during busy service
  • Suitable for receipts, order dockets, and kitchen tickets
  • Simple, no-maintenance design with no moving parts to fail

There are no installation requirements — the spike sits on any flat surface and is ready to use immediately. It is well suited to small independent restaurants, cafés, and bars, though larger or higher-volume operations running multiple sections may find they need more than one unit to manage ticket flow effectively.

If you are equipping a new service station or reviewing your front-of-house organisation, the team are happy to advise on what works well in practice.