Shakers, Cans & Mixing Glasses

The Beaumont 8oz Deluxe Cocktail Shaker is a compact, three-piece stainless steel shaker designed for bar use. It comprises a base tin, a lid with integrated strainer, and a cap — the classic format that most bartenders are already familiar with. The stainless steel construction keeps it practical and easy to maintain during a busy shift.

At 8oz, this is a smaller-format shaker suited to individual serves and shorter cocktail menus where speed and consistency matter. It handles standard single-serve builds comfortably, and the built-in strainer means one less piece of equipment on the bar top. The stainless steel holds up well to repeated use and is straightforward to rinse and dry between serves.

• Three-piece design with integrated strainer reduces bar clutter
• Stainless steel construction resists corrosion and is easy to clean
• Compact size suits single-serve builds and smaller cocktail menus
• Familiar format requires minimal staff training

It is worth noting that at 8oz this shaker is not suited to larger double-serve builds or venues running a high-volume cocktail programme — for busier operations or two-serve builds, a larger-capacity shaker would be a more practical choice. This size works well as a secondary shaker or for sites where cocktails are offered as a complement to the main offering rather than the focus.

If you are stocking a bar from scratch or unsure which shaker sizes suit your menu, we are happy to help you work through the options.

The Pujadas Boston Shaker Set in a copper finish is a two-piece cocktail shaker comprising a stainless steel tin and a glass cup. The pairing is a long-established format in professional bar work — the glass cup seats securely into the metal tin, creating the seal needed for controlled shaking without leakage or slippage during service.

In a busy bar environment, consistency and speed matter. The Boston shaker format is favoured by experienced bartenders precisely because it is straightforward to use, quick to rinse between drinks, and produces a reliable seal across a wide range of cocktail styles. The antique copper finish gives the set a presentable appearance for open or theatre-style bar setups where equipment is visible to guests.

Practical benefits for bar operators include:

• Secure tin-to-glass fit for controlled, leak-free shaking
• Copper finish suits front-of-house presentation in visible bar areas
• Simple two-piece design is easy to clean and quick to reassemble
• Stainless steel tin provides durability under regular daily use
• Compatible with standard bar straining tools and pouring equipment

This is a straightforward piece of barware suited to individual bartender use rather than high-volume batch preparation. For venues running very high cocktail throughput, it is worth considering whether additional sets or different formats would better support service pace. As with all glassware components, the glass cup requires careful handling to avoid chipping or cracking during busy service periods.

This set is well suited to cocktail bars, hotel bars, restaurant bar counters, and venues where presentation alongside function is a consideration. If you are equipping a full bar setup or have questions about volumes and kit quantities, the team is happy to talk it through with you.

The Beaumont Pro-Pour is a practical training tool designed to help bar operators develop and standardise free-pouring accuracy among their staff. It sits inside a standard cocktail shaker and measures pours in millilitres, centilitres, and ounces, giving trainees immediate, measurable feedback on their technique rather than relying on guesswork or supervisor judgment alone.

In a busy bar environment, inconsistent free pouring is one of the most common sources of over-pouring, which quietly erodes margins over the course of a service. Using a tool like this during training sessions helps staff build muscle memory for controlled, repeatable pours before they work unsupervised on the bar. It is equally useful for refreshing the habits of experienced staff who have developed drift in their technique over time.

Practical advantages for bar operators include:

• Provides objective, measurable feedback during pouring practice
• Supports training in three units simultaneously — ml, cl, and oz
• Compatible with standard cocktail shakers already in use
• Lightweight and portable — easy to use in any training setting
• Helps reduce over-pouring and improve consistency across the team

This is a straightforward tool that requires no installation or power supply. It is made from plastic, which keeps it light and practical for repeated use in a training context. There are no technical prerequisites — it is ready to use as supplied.

The Pro-Pour suits any licensed venue looking to tighten up bar staff training, from independent cocktail bars and hotel bars through to high-volume late-night venues where pour consistency directly affects profitability. It works best as part of a structured induction or refresher training programme rather than as a standalone fix.

If you are putting together a broader bar training programme or stocking up on barware for a new venue fit-out, our team is happy to help you think through what you need.

The Olympia Boston shaker can is the stainless steel half of a two-piece Boston shaker set, used in conjunction with a separate mixing glass to shake and strain cocktails. It is a straightforward, well-made bar tool built to the proportions that most cocktail recipes and bartenders expect, with a capacity that comfortably accommodates a standard double-serve build including ice.

In a busy bar environment, a reliable Boston shaker is one of the most-used items behind the counter. The stainless steel construction handles constant use through service without wearing, denting, or retaining odours in the way that some composite materials can. It chills quickly when in contact with ice, which assists with drink temperature, and the smooth interior wipes clean easily between uses.

• Stainless steel construction resists wear and odour retention through heavy service
• Chills rapidly on contact with ice for consistent drink temperature
• Compatible with standard Boston shaker mixing glasses
• Lightweight enough for fast, repeated use during peak service
• Smooth interior cleans quickly between cocktails

As with all Boston shaker setups, this can requires a compatible mixing glass to form the seal — the glass is sold separately. It is worth ensuring your team is comfortable with the Boston shaker technique, as the two-piece format requires a confident tap to seat and release the seal. For venues that prefer a self-contained option, a cobbler or Parisian shaker may suit the operation better.

This shaker can is well suited to cocktail bars, hotel bars, and restaurant bar sections that have trained bar staff and a reasonable cocktail volume. If you are equipping a high-output bar and need multiple units, or are unsure which shaker format suits your setup, the team are happy to help you think it through.

This 400ml mixing glass from Artis is a handmade stirring glass finished in a retro diamond-cut style. It is designed for building and stirring spirit-forward cocktails — Manhattans, Negronis, Martinis and similar drinks where dilution and temperature control during the stir are important. The lipped rim allows for a clean, controlled pour directly into the serving glass.

The diamond-cut pattern provides a reliable grip during use, which matters when the glass is cold and wet. At 900g, it has enough weight to sit steadily on a bar top without being unwieldy, and the handmade construction gives it a considered, premium appearance that suits both back-bar display and active service.

Practically speaking, it works well in any bar environment where stirred cocktails feature on the menu — hotel bars, cocktail lounges, restaurants with a serious drinks programme, and independent bars alike. It is not a high-volume production tool in the way a tin set might be, but for quality-led service where presentation is part of the guest experience, it performs the role well.

Being glass, it requires careful handling and a considered washing routine — hand washing is generally recommended for handmade glassware to preserve finish and integrity over time. Stock levels should reflect the pace of service; busy venues may want to hold multiples.

If you are building out a bar programme and want to discuss what quantities or complementary barware might suit your operation, we are happy to help.

The Beaumont Boston Can Set is a two-piece cocktail shaker comprising a 828ml large tin and a 532ml small tin, both finished in gold-plated stainless steel. The Boston format — two metal tins that seal together by friction — is the preferred choice in professional bar environments over the traditional three-piece cobbler shaker, offering faster workflow and easier cleaning during a busy service.

In practice, the tin-on-tin Boston setup is well suited to bars handling consistent cocktail volumes throughout an evening. The seal between the two tins is reliable and releases cleanly with a firm tap, which helps maintain pace when orders are stacking up. The gold-plated finish holds up reasonably well under regular bar use, though it benefits from careful hand-washing and drying rather than dishwasher cycles if longevity of the finish is a priority.

Practical advantages for bar operators include:

• No internal strainer or lid to lose or clean separately
• Straightforward tin-on-tin seal — consistent and quick to break
• Gold finish gives a professional, polished appearance behind the bar
• Stainless steel construction resists corrosion and handles repeated use
• Two-tin sizing supports both standard and larger cocktail builds

For operators looking to pair this with the right straining tool, a Hawthorne strainer is the natural complement to the Boston format. The set is best suited to cocktail bars, hotel bars, and restaurants with a dedicated bar section. For very high-throughput venues running multiple bartenders simultaneously, it is worth considering whether additional sets are needed to avoid bottle-necks in service.

If you'd like a steer on quantities or how this fits into a wider bar setup, we're happy to talk it through.

The Boston shaker is the standard two-piece shaking tool used across professional cocktail bars. It consists of a metal tin that seals against a mixing glass, allowing bartenders to shake, chill and dilute cocktails quickly and repeatedly during busy service. This version from Olympia is finished in a copper plate, giving it a warm, vintage appearance that sits well in bars with a retro or speakeasy aesthetic.

In practice, the Boston shaker is valued in commercial bar environments for its speed and simplicity. There are no mechanical parts to fail, no seals to replace, and the open design makes it straightforward to clean between drinks. Bartenders familiar with the format will move efficiently with it during high-volume service, and the copper finish holds up well enough for front-of-bar use where presentation matters alongside function.

A few things worth considering when choosing barware for a venue:

• Copper-plated finish suits warm, vintage, or speakeasy-themed bar concepts
• Lightweight construction reduces fatigue during long service periods
• Compatible with standard mixing glasses used across most bar setups
• Pairs consistently with other Olympia copper-finished barware pieces
• Easy to clean and maintain with standard bar hygiene practices

This shaker is most at home in cocktail bars, hotel bars, and licensed venues where the aesthetic is considered part of the service experience. For venues that prioritise pure functionality over finish, a plain stainless alternative may be more practical. If you are equipping a bar from scratch or matching to existing barware, it is worth discussing your full requirements before ordering.

The Beaumont mini shaker can is the smaller half of a two-piece Boston shaker setup. At 473ml, it sits inside or seals against a standard-sized Boston tin, creating the slight size differential that forms a reliable pressure seal during shaking. It is a straightforward, well-established piece of barware used across cocktail bars, hotels, and late-night venues.

In a busy bar environment, speed and consistency matter. The stainless steel construction keeps the can light enough to handle comfortably through a long service, while the material itself chills quickly on contact with ice — which helps with dilution control when timing your shakes. The smooth interior cleans down fast between rounds, which is useful when the bar is running at pace.

• Stainless steel construction resists denting and corrosion with regular use
• Lightweight enough for comfortable use across extended bar service
• Smooth interior wipes clean quickly between cocktails
• Pairs with standard Boston tins to form a secure working seal
• Sits well in the hand for confident presentation at the bar

There are no installation considerations here — this is a hand-held barware item. It is dishwasher safe in most commercial glasswasher setups, though as with all thin-walled stainless items, hand rinsing between rounds is the more practical approach during service. At 142g, it adds very little fatigue for bar staff handling multiple rounds per hour.

This size is well suited to single-cocktail service and works best in venues following classic Boston shaker technique. If your operation runs very high-volume cocktail batching or requires larger build capacity, a full-size or weighted cocktail tin may be worth considering alongside it.

If you're putting together a full bar setup or want to make sure you're specifying the right kit across your cocktail station, our team is happy to talk through what works well together.

The Pujadas 0.35L cocktail shaker is a compact, stainless steel shaker designed for single-serve cocktail preparation at a professional bar. At 0.35 litres, it is sized for individual portions, making it a practical choice where speed and consistency across multiple orders matter.

In a busy bar environment, a well-made shaker contributes more to service quality than its simplicity might suggest. A secure, comfortable grip reduces fatigue during a long shift, and stainless steel construction holds up reliably through repeated use and frequent washing without deteriorating in appearance or function. The rounded profile sits naturally in the hand and allows a confident seal during shaking, which helps avoid spillage and keeps service clean under pressure.

• Stainless steel build withstands daily commercial use and repeated washing
• Compact 0.35L capacity suited to single-serve cocktail preparation
• Rounded profile provides a secure, comfortable grip during service
• Consistent chilling through effective ice contact during shaking
• Straightforward to rinse and dry between uses at a busy bar station

This shaker is well suited to cocktail bars, hotel bars, and restaurant bar stations where individual serves are prepared to order. For venues running very high cocktail volumes or batch preparation, a larger-capacity shaker may be worth considering alongside this size.

If you are equipping a new bar station or standardising your barware across a site, we are happy to help you work out the right mix of sizes and quantities for your service style.

This two-piece cocktail shaker from Beaumont is built around a stainless steel body finished with copper plating, styled after the geometric aesthetics of the Art Deco period. The design is intentional rather than decorative — it suits bars where presentation at the counter is part of the service, whether that's a 1920s-themed venue, a cocktail lounge, or any front-of-house setting where glassware and barware contribute to the atmosphere.

In practical terms, the two-piece construction — cap and body — keeps operation straightforward for busy bar staff. There are no additional strainer components to locate mid-service, and the format is familiar to anyone trained in standard cocktail technique. The copper plating adds visual appeal without compromising the underlying stainless steel durability.

A few things worth considering before ordering:

• Copper-plated finishes require careful hand-washing — dishwasher use risks damaging the plating over time
• The two-piece format suits shaken serves; operators building a full cocktail menu may also want a separate strainer to hand
• At this size, it's well suited to individual or double measures rather than batch preparation

This shaker is a practical choice for cocktail bars, hotel bars, or any venue where staff are preparing individual mixed drinks and the look of the equipment matters to the customer experience. It works well as part of a curated bar kit rather than as a high-volume workhorse.

If you're equipping a new bar programme or want to talk through what barware fits your service style, we're happy to help.

The Beaumont Tiki Shaker Set is a tin-on-tin Boston-style cocktail shaker designed in collaboration with Tom Dyer, a bartender well known in the flair and cocktail community. It follows the standard two-piece Boston format — a larger tin and a smaller tin — which is the preferred choice for many professional bartenders due to its speed and versatility behind the bar.

In a bar environment, the tin-on-tin construction offers a practical advantage over glass-bottomed alternatives: it is more resistant to knocks and drops during fast-paced service, and the seal between the two tins is typically consistent and reliable once the technique is established. The engraved detailing adds a degree of visual character without compromising function, making it well suited to venues where presentation at the bar is part of the experience.

• Stainless steel construction throughout for durability in daily use
• Tin-on-tin format preferred by many professional bartenders for speed
• Engraved detailing adds visual interest during open bar service
• Lightweight enough for comfortable extended use during busy shifts
• Compatible with standard bar jiggers and cocktail strainers

It is worth noting that this is a manual shaker without any integrated strainer, so a Hawthorne or julep strainer will be needed alongside it. As with any Boston shaker, developing a consistent seal and release technique takes a little practice for staff who are less familiar with the format.

This set is best suited to cocktail bars, hotel bars, and venues with a dedicated cocktail menu where the bar team will use it regularly. If your operation requires multiple shaker sets for a large team or high-volume service, it is worth considering how many units you need to keep service flowing at peak times.

If you are unsure whether this format is the right fit for your bar setup, or if you need advice on building out a full bar smallwares kit, we are happy to help you think it through.

The Beaumont Deluxe Cocktail Shaker is a three-piece stainless steel shaker with a removable strainer top and cap, designed for professional bar use. At 750ml, it holds enough volume to produce two or three short cocktails in a single shake, which keeps service moving during busy periods without requiring multiple back-to-back preparations.

Stainless steel construction handles the repeated physical stress of heavy-handed shaking without denting, cracking, or degrading over time. It also chills quickly when working with ice, which matters for temperature-sensitive cocktails. The three-piece format — body, built-in strainer, and cap — means no separate strainer is needed for most standard pours, though bartenders who prefer a Boston-style setup may want a separate hawthorne strainer for finer control.

• 750ml capacity allows multiple short drinks per shake
• Built-in strainer removes the need for a separate tool during standard pours
• Stainless steel resists denting and maintains appearance under daily use
• Three-piece design is straightforward to disassemble and clean at the end of service

This shaker is well suited to pub bars, hotel bars, and restaurant cocktail menus where a reliable, no-fuss shaker is needed alongside other bar tools. It is a practical everyday workhorse rather than a specialist competition or flair tool. For very high-volume cocktail programmes, operators may find it worth building a larger stock of shakers to keep pace with demand during peak service.

If you are equipping a new bar or want to discuss what quantities and configurations suit your operation, the team is happy to help.

The Olympia Boston Shaker in gunmetal is a two-piece cocktail shaker consisting of a stainless steel cup designed to pair with a standard Boston mixing glass. It follows the classic Boston shaker format widely used in professional bar environments — the metal tin seals against the glass under pressure, allowing bartenders to shake, strain and serve efficiently without the need for a built-in strainer.

In a busy bar setting, speed and consistency matter. The Boston shaker format is favoured by experienced bartenders precisely because it is fast to assemble, easy to clean between rounds, and straightforward to replace when individual components wear. The gunmetal finish gives the piece a clean, contemporary look that holds up well under regular use, though as with all surface-finished barware, it benefits from careful hand washing rather than repeated dishwasher cycles to maintain appearance over time.

Practically speaking, this shaker suits venues where the bar team is building cocktail menus and wants tools that keep pace with service without adding unnecessary complexity. It works alongside other Olympia gunmetal barware for a consistent front-of-house aesthetic.

• Compatible with standard Boston mixing glasses for a secure seal
• Lightweight stainless steel construction suitable for fast-paced bar work
• Gunmetal finish suits modern bar aesthetics and coordinates with matching Olympia barware
• Easy to disassemble, rinse, and return to service quickly

This is a good fit for cocktail bars, hotel bars, and restaurant bar counters where the Boston format is already part of the workflow. For venues equipping a bar from scratch or unsure which shaker format suits their service style, we're happy to talk it through.

The Olympia French Cocktail Shaker is a copper-plated two-piece shaker built for bar service. The French-style design uses a curved, straight-sided profile without a built-in strainer, which means bartenders work with a separate Hawthorne or julep strainer — the preferred method in many cocktail-focused venues where precision and presentation matter.

In a busy bar environment, the 550ml capacity allows a bartender to build and shake two to three standard cocktails in a single batch, which helps maintain pace during service rushes without sacrificing consistency. The copper finish conducts cold efficiently, and the material holds up well under the repeated impacts and handling of regular bar shifts.

From a practical standpoint, this shaker suits operations where bar aesthetics are considered alongside function. Copper barware has become a common choice in hotel bars, cocktail lounges, and premium casual dining venues where the look of the back bar is part of the overall guest experience.

• Two-piece French format pairs with any standard bar strainer
• Batch capacity supports two to three drinks per shake
• Copper finish suits styled bar environments and themed venues
• Straightforward to clean and maintain between service periods

It is worth noting that this is a copper-plated piece rather than solid copper, which is standard at this price point and suitable for most bar settings. For venues requiring heavy daily throughput across a large cocktail menu, a heavier-gauge or weighted shaker may offer better long-term durability.

If you are building out a bar kit or are unsure which shaker style best suits your service style, the team is happy to help you think it through.

The Beaumont Piccolo is a compact, three-piece stainless steel cocktail shaker designed for bar environments where space behind the stick is at a premium. It comprises a base, built-in strainer top, and a removable lid — the standard format most bartenders will already be familiar with. At 600ml it is on the smaller end of the shaker range, which suits single-serve cocktails and venues where precision over volume is the priority.

In a busy bar setting, the Piccolo handles well. The stainless steel construction is robust enough for regular service use, and the compact form makes it easy to work with quickly, particularly in tight bar setups or when staff are handling multiple orders. It is straightforward to rinse between serves and fully disassembles for a proper clean at the end of service.

• Compact size suits single-serve cocktails and space-limited bar stations
• Three-piece design with strainer top removes the need for a separate strainer
• Stainless steel construction holds up well under regular daily use
• Lightweight at 332g, easy to handle during extended service periods
• Simple to disassemble fully for end-of-shift cleaning

It is worth considering that the 600ml capacity is best suited to single-portion serves. For venues running high volumes of double-serve or batch cocktails, a larger shaker would be a more practical choice. This shaker is well suited to cocktail bars, hotel bars, restaurants with a focused cocktail menu, and event bars where a compact kit is preferable.

If you are kitting out a new bar or refreshing your shaker stock and want to talk through what capacity and quantity makes sense for your operation, the team is happy to help.

The Beaumont Mezclar Tulip is a 700ml mixing glass designed for professional bar environments where presentation and function both matter. Made from glass and weighing 538g, the bottom-heavy tulip form sits solidly on the bar top during use, which is a practical consideration when working quickly through a busy service.

The wider base and inward taper of the tulip shape encourages liquid to circulate in a smooth, consistent motion as you stir — this is particularly useful when working with a high ice load, where an even stir can make the difference between a well-diluted, temperature-controlled cocktail and an inconsistent one. The weight of the glass itself adds to the control a bartender has during stirring.

From an operational standpoint, this glass suits bars where stirred cocktails — Negronis, Martinis, Manhattans and similar builds — are a regular part of the menu. It performs well both as a functional tool behind the stick and as a visible piece of theatre in front of guests.

• Bottom-heavy design reduces movement on the bar during use
• Tulip form promotes efficient circular liquid movement when stirring
• 538g weight provides confident handling at pace during service
• Suitable for high ice-fill applications without compromising stir quality
• Polished glass finish presents well in open bar environments

If you are equipping a new bar programme or reviewing your current mixing vessels, it is worth considering how your cocktail menu and service volume will influence your choice of glass. The team are happy to talk through what works in practice.

The Pujadas Boston Shaker Set is a two-piece cocktail shaker comprising a stainless steel tin and a glass cup. It is the standard format used in professional bar environments worldwide — the metal and glass combination creates a reliable seal when the two pieces are brought together, allowing bartenders to shake, strain, and serve with confidence during a busy service.

In a working bar, speed and consistency matter. The Boston format suits high-tempo service well because it is quick to assemble, straightforward to use, and easy to clean down between drinks. The stainless steel tin is robust enough to handle continuous use across a full shift, and the polished finish holds up well to regular wiping and rinsing. The glass half allows the bartender to see quantities as they build the drink, which helps maintain consistency across a team.

• Stainless steel tin provides a durable, long-lasting shaking vessel
• Glass cup allows clear visibility of measures during drink-building
• Metal-to-glass seal supports controlled shaking without leakage
• Polished finish is presentable for open or display bar counters
• Standard Boston format compatible with most bar strainers and technique

Boston shakers require a degree of technique to seal and break correctly — they are well suited to trained or experienced bar staff rather than self-service or low-supervision environments. For venues seeking a simpler or more foolproof option, a cobbler-style shaker with a built-in strainer may be worth considering instead.

If you are equipping a new bar or refreshing your barware stock and would like a steer on quantities or formats for your service style, the team is happy to help.

The Beaumont Mezclar Stemmed Mixing Glass is a bar mixing glass designed for stirred cocktail service. The stem separates the bowl from the base, allowing the bartender to hold the glass steady without transferring hand heat to the drink — a practical detail that matters when serving chilled cocktails that need to stay cold from first stir to final pour.

In a busy bar environment, temperature control during preparation is easy to overlook. The stemmed design addresses this directly, making it a practical choice for martinis, Negronis, Manhattans, and any other stirred-down cocktail where maintaining chill throughout the build is part of the serve.

• Stemmed base keeps hand heat away from the drink during stirring
• 650ml capacity gives sufficient volume for stirring with ice
• Clean, considered aesthetic suits front-bar use and open preparation
• Glass construction allows clear visual confirmation of the pour

Worth considering that glass mixing vessels require careful handling in high-footfall bar environments. Staff training on handling and a sensible breakage management routine are both worth factoring in for busy sites. At 211g, this is a well-balanced piece rather than a heavy professional vessel, so it suits bars where the visual presentation of cocktail preparation forms part of the guest experience.

This glass is well suited to cocktail bars, hotel bars, and restaurant bar operations where stirred serves are a regular part of the menu. If your bar runs high volume back-to-back cocktail service or a more workhorse operation, it is worth discussing whether this or a more robust alternative better fits your throughput and handling requirements — the team is happy to help you make the right call.

The Beaumont 750ml cocktail shaker is a straightforward, three-piece bar tool — body, built-in strainer, and cap — designed for everyday professional use behind the bar. Constructed entirely from stainless steel, it covers the basics reliably without unnecessary complexity.

At 750ml, the shaker has enough capacity to produce two standard cocktails in a single shake, which makes a difference during a busy service when orders are coming in quickly. The stainless steel construction handles the rigours of repeated, vigorous shaking without deforming or degrading, and it won't absorb odours or flavours over time. For a bar producing a steady volume of shaken drinks through the evening, that durability matters.

In practical terms, the three-piece design offers a clean workflow:

• Integrated strainer removes the need for a separate Hawthorne strainer on most builds
• Removable cap allows for quick rinsing and drying between drinks
• Stainless steel construction is straightforward to clean and maintains hygiene standards
• Solid enough to withstand heavy-handed use during peak service periods
• Compact proportions fit comfortably in a standard bar setup without taking excess space

This shaker is well suited to pubs, restaurants, hotel bars, and event catering operations that serve a regular range of cocktails. It is a practical everyday option rather than a premium speciality tool — operators running very high cocktail volumes or requiring larger batch capacity may find a bigger or heavier-duty alternative a better fit for their workflow.

If you are equipping a bar from scratch or want to discuss the right shaker setup for your service style, the team is happy to help.

The APS Boston shaker and glass is a two-piece cocktail shaking set comprising a stainless steel tin and a matching glass. The pairing is a long-established standard in professional bar work, used across cocktail bars, hotel bars, and licensed venues where reliable, consistent drink preparation is expected during busy service periods.

In practice, the Boston format suits operators who want speed and versatility behind the bar. The two-piece design allows the bartender to work efficiently — shaking, straining, and building drinks without the slower seal-and-release action of a cobbler shaker. The stainless steel tin is durable under the kind of repeated, heavy-handed use that bar service demands, while the glass half allows the bartender to see quantities clearly during preparation.

A few practical points worth bearing in mind:

• Stainless steel and glass construction keeps the set straightforward to clean and maintain
• The two-piece Boston format requires a separate Hawthorne or julep strainer for straining
• Glass half should be handled carefully in high-volume environments where breakage is a consideration
• Well suited to both shaken and stirred preparations depending on technique

This set is appropriate for most professional bar environments. For higher-throughput venues or operations where breakage risk is a regular concern, an all-tin Boston shaker may be worth considering as an alternative format.

If you're equipping a bar from scratch or looking to standardise your smallwares, the team is happy to talk through what works best for your service style.

The Olympia Tin on Tin Cocktail Shaker is a two-piece Boston-style shaker consisting of a smaller 18oz tin and a larger 30oz tin. There is no built-in strainer, which is standard for this format — bartenders use a separate Hawthorne or julep strainer, giving them full control over the pour. The stainless steel construction keeps both pieces robust and easy to maintain in a bar environment.

In busy bar service, the tin on tin format is widely favoured by experienced bartenders because the seal between the two metal tins is reliable and consistent, particularly when shaking cold or iced cocktails where contraction helps secure the join. The polished finish holds up well to repeated handling, and the weight — at 357g — gives it a solid, controlled feel during service without being unwieldy across a long shift.

From an operational standpoint, this shaker suits bars where speed and repeatability matter:

• Two-piece tin on tin design gives a reliable, consistent seal during shaking
• No built-in strainer — compatible with both Hawthorne and julep strainers
• Polished stainless steel is straightforward to clean and resistant to tarnishing
• Stackable design makes storage compact behind a busy bar
• Suitable for standard commercial glasswashers

It is worth noting that the tin on tin format requires bartenders who are comfortable sealing and breaking the join confidently — it is less forgiving than a cobbler shaker with a built-in lid. For training environments or venues where cocktail making is less central to the offer, a cobbler-style shaker may be a more practical starting point.

This shaker is well suited to cocktail bars, hotel bars, and any venue where bartenders are shaking regularly and need reliable, professional kit. If you are equipping a larger team or need to consider different shaker formats alongside it, the team is happy to talk through what works best for your bar setup.

The Beaumont Mezclar French cocktail shaker is a two-piece, 600ml shaker with a copper-coated stainless steel body. The copper finish is applied over a stainless steel construction, giving it the visual character of copper without the weight or maintenance concerns of solid copper ware. The mirror-like finish is produced to a consistent standard across the Mezclar range.

In a bar environment, a two-piece French shaker suits bartenders who want faster access to the liquid after shaking — there is no strainer built into the lid, so it is typically paired with a separate Hawthorne or julep strainer. This makes it a practical choice for higher-volume cocktail service where speed and control during the pour matter. The copper finish holds up well under normal bar use, though it will benefit from gentle cleaning to maintain its appearance over time.

From an operational standpoint, this shaker offers a few practical advantages for bar teams:

• Copper coating reflects ambient light well, adding visual appeal behind the bar or on the pass
• Two-piece design allows quick separation and faster service compared to three-piece alternatives
• Stainless steel base construction keeps the shaker durable under daily use
• 600ml capacity is well suited to single or double cocktail portions
• Lightweight at 300g, reducing fatigue during busy service periods

There are no installation or utility requirements — this is a hand-use bar tool. Storage is straightforward, and the shaker sits stably on a flat bar surface. It is worth noting that the copper coating requires care; abrasive cleaners should be avoided to preserve the finish.

This shaker is best suited to cocktail bars, hotel bars, and restaurant bar operations where presentation is part of the guest experience. It is a single-unit tool rather than a high-throughput piece of kit, so operations with very high cocktail volumes may want to consider having several on hand. If you are equipping a full bar or unsure how many shakers your service volume requires, our team is happy to talk it through.

This mixing glass from Olympia is a straightforward, well-proportioned vessel designed for stirring and muddling cocktails behind the bar. The thick glass walls give it enough robustness to handle the pressure of a muddler without risk of cracking, and at 580ml it offers adequate capacity for most two- or three-measure cocktail builds with room for ice.

In busy bar environments, durability and consistency matter as much as appearance. The heavier construction — the glass weighs 870g — gives it a stable feel on the bar mat and reduces the likelihood of accidental knocks causing breakage during a fast service. The wide base and open top make it practical to work with, whether stirring down a Negroni or layering ingredients before straining.

• Thick walls suitable for muddling without flexing
• Generous 580ml capacity handles most standard cocktail builds
• Heavier construction reduces tipping risk on a busy bar
• Clear glass allows bartenders to monitor dilution and clarity
• Pairs naturally with a bar spoon for a complete mixing setup

There are no special storage or cleaning requirements beyond standard barware practice — hand washing is advisable to preserve clarity over time, as repeated commercial dishwasher cycles can gradually cloud the glass. It is worth keeping a small stock on hand if the bar runs a cocktail-heavy menu, as breakage is an inevitable part of bar operations.

This mixing glass suits cocktail bars, hotel bars, and restaurant bar programmes where presentation and build quality matter. It is a practical everyday piece rather than a display item, and the classic proportions work well across most service styles.

If you are equipping a new bar or reviewing your mixing glass stock, we are happy to talk through quantities and how this fits alongside the rest of your barware.

The Beaumont 710ml mixing glass is a straightforward, purpose-made piece of barware designed for stirring cocktails. It provides the volume needed to build and stir a standard two-serve drink with ice, allowing good dilution control and clean pouring through a strainer.

In a busy bar environment, a reliable mixing glass earns its place through consistent use rather than novelty. The glass construction allows the bartender to observe the drink as it is stirred, which is a practical advantage when working quickly during service. At 710ml it comfortably accommodates a full measure of ice alongside spirit and modifier without risk of spillage during the stirring process.

• Glass construction gives clear visibility of the drink during preparation
• Sized for one or two-serve stirred cocktails with adequate ice volume
• Weighted base supports stable handling on a bar top
• Suited to regular commercial use in cocktail bars and hotel bars
• Compatible with standard bar strainers for clean service

Being glass, it requires the same reasonable care as any glassware in a commercial setting — it is not designed to withstand drops onto hard surfaces or rough handling in a glass washer alongside heavy crockery. For high-turnover operations running multiple mixing glasses simultaneously, keeping a few in rotation during peak service is sensible practice.

This mixing glass suits cocktail bars, hotel bars, and restaurant bar counters where stirred drinks form a regular part of the menu. It is a standard-capacity option; bartenders working at higher volumes or preferring a larger working vessel may want to consider whether a bigger capacity fits their workflow better.

If you are equipping a bar from scratch or sourcing glassware to a specific service style, the team is happy to talk through what works in practice.

The Pujadas cocktail cup is a stainless steel shaker tin designed for bar use across cocktail mixing, milkshakes, and smoothies. At 0.9 litres it sits in the standard range for Boston-style and freestanding shaker work, giving bartenders a reliable vessel for single or double serves depending on the recipe.

In a busy bar environment, durability and consistency matter more than appearance. The stainless steel construction handles repeated use across a full service without distorting or picking up odours, and the mirror finish makes it straightforward to spot any residue when cleaning between orders. The reinforced base helps the cup resist the kind of denting that comes with regular contact with bar counters and speed rails over time.

From a practical standpoint, stainless steel retains cold well during preparation, which is a useful characteristic when working with chilled spirits and ice-heavy builds. It pairs with a standard Boston tin or shaker cap, making it compatible with most existing bar kit without needing matched sets.

• Stainless steel construction resists odours and cleans easily between orders
• Reinforced base reduces wear from daily bar counter use
• Mirror finish supports quick visual hygiene checks during service
• Compatible with standard Boston shaker caps and mixing equipment

This cup is well suited to bars, restaurants, hotel lounges, and café counters where cocktail and shake service is a regular part of the offer rather than a high-volume specialist operation. For sites running very high throughput cocktail menus, it is worth considering whether a heavier-gauge or larger-capacity option would better suit the pace of service.

If you are equipping a new bar setup or want to check compatibility with your current shaker kit, our team is happy to help you work through the options.

The Pujadas Boston shaker glass is the clear half of a classic two-piece Boston shaker setup. It works in tandem with a stainless steel shaker tin — the glass seats into the tin to create a seal before shaking, and the two pieces separate cleanly for straining and service. It is a straightforward, well-established tool that remains the standard choice in most professional bar environments.

In a busy bar setting, the Boston shaker format is favoured for its speed and visibility. The clear glass allows the bartender to monitor ingredient volumes during build, which aids both accuracy and consistency across high-volume service. The format suits trained bar staff who are comfortable with the two-piece technique, and it is the method most commonly taught in professional bartending.

• Clear construction allows visual monitoring of ingredients during build
• Pairs with a standard Boston shaker tin for a secure mixing seal
• Suited to busy cocktail bars, hotel bars, and restaurant bar stations
• Straightforward to clean and inspect between service

As with any glassware used in a commercial environment, handling and storage care will affect longevity. Glass shaker components are more susceptible to chipping or breakage than their all-metal counterparts, so operators running very high volumes may wish to consider whether an all-tin Boston set better suits their pace of service.

If you are equipping a new bar station or are unsure whether the glass or tin format is the right choice for your operation, we are happy to talk it through.

This is a compact three-piece cocktail shaker from Olympia, constructed from stainless steel with a mirror finish. The three-piece format — tin, built-in strainer, and cap — covers the full shake-and-pour process without additional equipment, keeping the bar surface clear during service.

At 300ml, this is a smaller shaker suited to single-serve cocktails and short drinks. The stainless steel construction holds up well to repeated daily use, resists corrosion from citrus and spirits, and won't crack or chip the way glass alternatives can under pressure. The mirror finish maintains its appearance with straightforward cleaning.

Practical points worth noting for bar operators:

• Dishwasher-safe construction supports efficient end-of-service cleaning
• Three-piece design keeps the workflow self-contained — no separate strainer required
• Stainless steel stays cool in the hand during shaking, which matters during a busy service
• Compact size makes it easy to store in quantity without taking up significant space behind the bar

The 300ml capacity suits single portions and smaller cocktail menus. Bars running high-volume cocktail service or larger batch preparations may find a larger shaker more practical for peak periods. This shaker is well suited to hotel bars, restaurant bar counters, and smaller venues where a reliable, presentable everyday shaker is needed without unnecessary bulk.

If you're building out a bar kit or want to discuss volume requirements for your operation, the team is happy to help you work through what makes sense.

The Pujadas 0.50L Cocktail Shaker is a straightforward, well-made shaker intended for professional bar use. Built from stainless steel with a classic profile, it is designed to handle the repetitive demands of bar service — chilling, diluting, and combining ingredients quickly and consistently across a shift.

In a busy bar environment, a shaker needs to perform reliably without demanding attention. The rounded body sits comfortably in the hand, reducing fatigue during high-volume service, and the construction is robust enough to withstand the daily wear of a working bar without deteriorating quickly. The 0.50L capacity is a practical size for single or double serves, which covers the majority of standard cocktail orders.

• Stainless steel construction resists corrosion and handles repeated washing cycles
• Comfortable, rounded profile supports a secure grip during fast-paced service
• Classic design integrates naturally into existing bar kit
• Suitable for chilling, combining, and diluting standard cocktail measures
• Straightforward to clean by hand or in a glasswasher

This shaker is well suited to bars, hotel food and beverage operations, restaurants with a cocktail menu, and event catering setups where reliable, no-fuss bar tools are needed. It is a standard-volume shaker — for operations producing large-batch serves or requiring greater capacity, a larger format may be more practical.

If you are equipping a full bar station or want guidance on pairing this with complementary bar tools, the team is happy to help you put together the right kit.

The Beaumont Mezclar French cocktail shaker is a two-piece stainless steel shaker finished in a brushed satin effect. The French-style format — a flat-based tin without a built-in strainer — is a familiar choice for bartenders who prefer to strain separately, giving greater control over pour and presentation.

In a busy bar environment, simplicity and speed matter. The two-piece construction means there are fewer components to lose, clean, or assemble under pressure, and the satin stainless steel finish holds up well to the knocks and handling of a high-volume service. Stainless steel also chills quickly when shaking with ice, which is relevant to consistent drink quality across a long service period.

Practically speaking, the shaker is dishwasher safe, which keeps turnaround straightforward during busy periods. The satin finish is less prone to showing fingerprints than a high-polish alternative, which is worth considering at a front-facing bar.

• Two-piece French-style format — no built-in strainer to restrict technique
• Satin finish resists fingerprints and surface marks in daily use
• Dishwasher safe for fast turnaround between services
• Stainless steel construction handles regular commercial use reliably
• Compatible with standard bar strainers used across most setups

This shaker is well suited to cocktail bars, pub bars, and restaurant bars where a clean, functional tool is preferred over novelty items. It is a straightforward, dependable piece of barware rather than a specialist or theatrical one. If you are equipping a larger bar team and want to discuss quantity, suitability, or complementary bar tools, the team is happy to help.

The Beaumont Mezclar is a two-piece tin-on-tin Boston shaker made entirely from stainless steel with a mirror finish. Unlike the more common tin-and-glass configuration, both halves are metal, which removes the risk of glass breakage during a fast-paced service and gives the shaker a consistent weight and feel throughout use.

In a working bar environment, the tin-on-tin format is a practical choice. The two stainless steel tins create a reliable seal when paired together, and the audible shake that comes with metal-on-metal construction is something experienced bartenders tend to prefer — it carries across a busy bar floor and signals active, confident service to customers. The stainless steel construction resists impact and corrosion, which matters in a bar that sees heavy daily use, repeated washing, and the kind of rough treatment that comes with volume service.

A few practical points worth considering:

• Stainless steel construction throughout — no glass component to break or replace
• Mirror finish holds up well to regular commercial dishwasher cycles
• Funnel-profile fit between the two tins reduces the chance of spillage when separating
• The audible shake characteristic of tin-on-tin suits open-plan bar environments
• Straightforward to clean and inspect for wear between services

This shaker is well suited to cocktail bars, hotel bars, and restaurant bar sections where speed and reliability matter more than theatre. It works equally well for lower-volume venues looking for a durable, no-fuss option. For very high-throughput sites building out a full shaker kit, it is worth thinking through whether a heavier weighted base would better suit your team's technique.

If you are equipping a new bar or replacing existing shakers and want to talk through what suits your service style, the team is happy to help.