Muddlers

The Bonzer Stainless Steel Muddler is a single-piece bar tool designed for crushing, mashing and muddling ingredients during cocktail preparation. The stainless steel handle terminates in a serrated end, which grips and breaks down herbs, fruit, sugar and spice without slipping off the ingredient. The rounded handle sits comfortably in the palm, giving the operator control over pressure and direction throughout the muddling action.

In a busy bar environment, consistency and speed matter. A well-balanced muddler lets staff work quickly without excessive effort, reducing fatigue during a long service. The serrated end is effective on a wide range of ingredients — from fresh mint and citrus wedges to sugar cubes — without requiring multiple passes. The stainless steel construction holds up to repeated use and is straightforward to clean between drinks.

• Serrated end gives reliable grip and effective crush on herbs, fruit and sugar
• Single-piece construction with no joints or removable parts to trap residue
• Rounded handle end supports comfortable, controlled grip during service
• Stainless steel body is durable and easy to wipe down or wash
• Suitable for professional cocktail bars, hotel bars and restaurant bar stations

There are no specific installation requirements — this is a hand tool that requires only storage in a bar caddy, rail or utensil holder. It is worth checking compatibility with any existing bar tool sets for consistency of handle weight and length. For outlets with very high cocktail throughput, having multiple muddlers in rotation is straightforward given the accessible price point.

This muddler is well suited to cocktail bars, hotel bar operations, and restaurant bars where muddled drinks feature regularly on the menu. If you are equipping a full bar station from scratch or want to confirm it fits your current setup, feel free to get in touch with the team.

The Olympia ABS cocktail muddler is a straightforward bar tool designed for crushing and combining ingredients directly in the glass or mixing vessel. The crinkled base end increases surface contact, helping to extract more flavour and juice from herbs, fruits, and other fresh ingredients compared to a flat-ended tool.

In a busy bar environment, muddlers take repeated use during service, and a well-made plastic muddler holds up reliably without the brittleness some bar teams encounter with cheaper alternatives. The ABS construction keeps the tool lightweight in the hand while remaining durable enough for consistent use across a full service period.

• Crinkled end improves ingredient extraction during muddling
• Lightweight and comfortable for extended bar service
• Smooth shaft is easy to wipe down between drinks
• Suitable for use in glasses, tins, and mixing jugs

There are no installation or utility requirements — this is a hand tool that simply needs to be kept clean and accessible behind the bar. It is worth considering a supply of spares for high-volume cocktail bars, particularly during peak trading periods.

This muddler is well suited to cocktail bars, hotel bars, and restaurant bar counters with a regular cocktail offering. For operations running very high cocktail volumes or requiring a weighted, professional-grade tool, a heavier-duty alternative may be worth considering.

If you are equipping a new bar or reviewing your smallwares across the board, the team are happy to help ensure you have the right tools for your service style.

The Beaumont cocktail muddler is a straightforward hardwood bar tool designed for crushing herbs, fruit, sugar and spices directly in the glass or mixing vessel. At 255mm in length, it gives bartenders a comfortable grip and enough leverage to work efficiently without the knuckle-grazing that comes with shorter alternatives.

In a busy bar environment, muddlers take a lot of repeated use across a service. Hardwood holds up well to that kind of sustained work — it doesn't flex or deform under pressure, and the natural density of the material transfers force cleanly without excessive effort from the bartender. For venues running a cocktail menu with herb-heavy or fruit-based drinks, having a properly proportioned muddler makes a measurable difference to both speed and consistency during peak periods.

• Comfortable length reduces bartender fatigue during high-volume service
• Hardwood construction withstands repeated use without splitting or warping
• Suitable for muddling herbs, citrus, sugar cubes and soft fruit
• Easy to rinse down and dry between drinks
• Straightforward to replace when worn — a sensible addition to bar par stock

It is worth keeping a couple behind the bar rather than relying on a single muddler. During a busy cocktail service, having a spare available avoids delays when one is in use or being rinsed. This muddler is well suited to cocktail bars, hotel bars and restaurant bar stations with a regular cocktail offering. For venues with extremely high cocktail volumes, a weighted or stainless-capped muddler may be worth considering alongside this option.

If you are stocking a new bar or reviewing your smallwares, the team is happy to help you put together a practical list — feel free to get in touch.

The Olympia gunmetal cocktail muddler is a stainless steel bar tool designed to crush and press cocktail ingredients — fruit, herbs, sugar, spices — releasing their flavour and aroma into the drink. The gunmetal finish gives it a clean, professional appearance that sits comfortably on a busy back bar without looking out of place.

In a commercial bar setting, muddlers take a considerable amount of daily use. Stainless steel holds up well under that pressure: it won't absorb flavours or odours between uses, it doesn't crack or splinter over time, and it cleans quickly between drinks — all practical advantages over traditional wooden alternatives. The rounded working end is suited to pressing softer ingredients like mint and citrus without tearing them, which can introduce bitterness to the finished drink.

• Stainless steel construction resists staining, odour absorption and wear
• Gunmetal finish presents well in front-of-house and open bar environments
• Suitable for muddling fruit, herbs, sugar and whole spices
• Easier to sanitise thoroughly than wooden muddlers
• Comfortable grip length for consistent pressure during service

This muddler is a practical choice for bars, restaurants, hotel F&B operations and cocktail-focused venues handling regular service volumes. It's an everyday working tool rather than a display piece, though the finish is presentable enough for open bar use. For venues running high cocktail volumes across multiple stations, having several to hand is worth considering so workflow isn't interrupted during cleaning.

If you're putting together a bar equipment order or have questions about what else to specify alongside this, the team is happy to help.

The Beaumont 205mm hardwood cocktail muddler is a standard bar tool used to crush fresh fruits, herbs, and spices directly in a mixing glass or shaker. The hardwood construction gives it enough weight and rigidity to work efficiently without excessive effort from the bartender.

In a busy bar environment, a reliable muddler makes a practical difference during high-volume service. A well-balanced tool reduces the time spent on each drink and helps maintain consistency across multiple covers — particularly when muddled cocktails such as mojitos or old fashioneds are a regular part of the menu.

• Hardwood construction withstands repeated use without splitting or warping
• Suitable for crushing citrus, soft fruits, fresh herbs, and whole spices
• Comfortable to grip and easy to control within a mixing cup or glass
• Smooth finish supports straightforward cleaning between use
• Compact enough to store tidily behind the bar

There are no installation considerations for a tool of this kind. It is worth noting that hardwood muddlers should be hand-washed rather than put through a glasswasher or dishwasher, as prolonged exposure to high-temperature water and detergents will degrade the wood over time.

This muddler is well suited to cocktail bars, hotel bars, and restaurant bars where muddled drinks feature regularly on the menu. For very high-volume operations where muddlers are in near-constant use across a full shift, a heavier or longer-handled option may be worth considering.

If you are stocking or restocking a bar and have questions about the right tools for your menu or service volume, the team is happy to help.

This cocktail muddler from Beaumont is a straightforward, well-made bar tool designed for professional use. It is used to crush fresh fruits, herbs, and spices directly in a mixing cup or glass, releasing their flavour and aroma before building a drink. The textured head provides controlled pressure across the ingredient, which is important for releasing essential oils without over-bruising delicate herbs.

Constructed from stainless steel with a gold-plated finish, it holds up well to the rigours of a busy bar environment. The 130g weight gives it enough substance to work efficiently without causing fatigue during a long service, and the finish remains presentable when left on the bar top as part of a working set-up.

• Textured muddling head for consistent ingredient extraction
• Gold-plated stainless steel finish suited to front-of-house bar environments
• Practical weight for extended service use without hand fatigue
• Works cleanly with citrus, berries, mint, and whole spices

This muddler is well suited to cocktail bars, hotel bar operations, and restaurant bars where a consistent, clean-looking tool set matters. It is a single-purpose item, so operators building out a full bar kit should consider whether they also need a dedicated mixing cup — muddling works most efficiently when the cup and muddler are paired correctly in terms of diameter.

If you are putting together a bar smallwares order and want to talk through what else you might need, the team is happy to help.

The Olympia cocktail muddler is a straightforward stainless steel bar tool designed for crushing fruit, herbs, and spices directly in the glass or shaker. The working end carries a deliberately textured surface that gives it purchase on ingredients, making it practical for everything from mint leaves in a Mojito to sugar cubes in an Old-Fashioned.

Stainless steel construction sets this apart from traditional wooden muddlers in a commercial bar environment. Wood can absorb flavours and odours over time, harbour bacteria if not properly dried, and deteriorate with repeated washing. This muddler can go through a glasswasher or be quickly sanitised between drinks without any concern about the material degrading. For a busy bar turning over high volumes of cocktails during peak service, that consistency and ease of cleaning matters.

• Textured crushing end gives reliable grip on fruit, herbs, and sugar
• Stainless steel resists corrosion and is unaffected by repeated washing
• Smooth, seamless construction leaves no areas for residue to accumulate
• Lightweight enough for extended service periods without hand fatigue
• Compatible with standard glasswasher cycles and chemical sanitisers

This muddler is well suited to cocktail bars, hotel bars, and restaurant bar counters where a reliable, hygienic tool is needed for regular service. It is a practical everyday piece rather than a premium showpiece. For operations with very specific ergonomic requirements or those wanting a heavier, more substantial feel in the hand, it is worth considering whether a different weight or profile would suit your team better.

If you are equipping a new bar or refreshing your smallwares, our team is happy to talk through what works in practice — feel free to get in touch before you order.

The Olympia copper-plated cocktail muddler is a straightforward bar tool designed for crushing and combining cocktail ingredients — herbs, citrus, sugar, bitters — directly in the glass or tin. The copper-plated finish gives it a clean, professional appearance that sits comfortably on a well-presented back bar.

In a busy bar environment, muddlers take a fair amount of repeated use across a service. Metal construction holds up considerably better than wooden alternatives, which can absorb moisture over time, leading to warping, splitting, or harbouring bacteria in surface cracks. The textured end provides enough grip on ingredients to muddle effectively without requiring excessive force, which matters when you're running through a run of Mojitos or Caipirinhas at pace.

From a practical standpoint, there are a few operational advantages worth noting:

• Copper-plated finish resists the surface degradation common with raw wood
• Textured muddling end works across a range of ingredients — mint, lime, sugar, soft fruit
• Metal construction is easier to clean and sanitise consistently
• Lightweight build reduces hand fatigue during high-volume cocktail service
• Smooth upper section provides a comfortable, controlled grip

It is worth being aware that copper plating requires reasonable care — avoid abrasive cleaners that can wear the finish over time. This muddler is well suited to cocktail bars, hotel bars, and restaurant bar counters with a regular cocktail menu. For very high-volume venues or operators who prefer a heavier weighted muddler for technique reasons, a more substantial option may be worth considering.

If you're unsure which muddler suits your bar setup or you're equipping a bar from scratch, the team are happy to help you think it through.

The Bonzer Muddler and Lewis Bag is a paired barware set designed for cocktail preparation and ice crushing in professional bar environments. The set comprises a stainless steel muddler — weighted for effective use with fruit, herbs, and sugar — alongside a natural twill cotton canvas Lewis bag, which is used to crush ice by hand before it enters the glass or shaker.

In a working bar, both tools earn their place during service. The muddler's weight and solid construction make it reliable for consistent results across a high volume of orders, while the Lewis bag method of ice crushing produces a finer, more textured result than a standard ice crusher for certain cocktail styles. Neither tool requires any power source, which keeps them practical in bar setups where bench space and socket availability are at a premium.

• Stainless steel construction supports repeated, heavy-duty use
• Lewis bag produces a finer crush suited to specific cocktail styles
• No power source required — entirely manual operation
• Both items available separately if a replacement is needed
• Available with branding applied, suitable for venue-branded service

There are no installation requirements. Both items are hand-use tools that can be introduced into any bar setup immediately. The Lewis bag will require periodic laundering to maintain hygiene standards, and as with any fabric item in a bar environment, replacement over time should be factored in.

This set suits cocktail bars, hotel bars, and restaurant bars where classic muddling and hand-crushed ice are part of the drinks offer. It is a straightforward, practical choice for venues that value manual technique over powered alternatives.

If you are equipping a new bar and want to talk through what barware makes sense for your service style, the team is happy to help.

The Beaumont 230mm muddler is a straightforward bar tool designed for crushing herbs, fruit, sugar and spices directly in a glass or mixing tin. It is one of the standard pieces of kit behind any bar serving classic cocktails — mojitos, old fashioneds, caipirinhas — where releasing flavour from fresh ingredients is part of the build process.

At 230mm in length it sits comfortably in hand and provides enough reach to work confidently in a highball glass or shaker without the grip slipping toward the base. The stainless steel construction gives it the weight and durability to handle repeated use through a busy service, while the antique brass plating gives it a warmer, more traditional appearance that makes it presentable on a back bar or open station rather than something to keep out of sight.

Practically, this muddler suits any bar environment where cocktail service is a regular part of the drinks menu:

• Suitable for muddling herbs, citrus, sugar and soft fruits
• Antique brass finish appropriate for front-of-house display use
• Stainless steel core resists corrosion in wet bar environments
• 230mm length provides good leverage and reach in standard glassware
• Straightforward to rinse and clean between drinks during service

For occasional cocktail service or lower-volume bars, this is a reliable and presentable everyday tool. Busier venues with high cocktail throughput may want to consider keeping several in rotation to avoid bottlenecks during peak service.

If you are equipping a new bar or reviewing your current smallwares setup, the team is happy to help you work out what you need.

The Beaumont copper plated muddler is a hand tool used to crush and press fruits, herbs, and sugar at the bar during cocktail preparation. Made from stainless steel with a copper plate finish, it combines everyday durability with a visual quality that suits front-of-house use in venues where the bar itself is part of the guest experience.

In a busy bar environment, a muddler takes repeated use across a service. The stainless steel construction handles this well without warping or deteriorating, and the copper plating holds its appearance under regular cleaning provided it is handled with appropriate care. At 112.5g it sits comfortably in the hand without feeling insubstantial, which matters when muddling firm ingredients like sugar cubes or citrus peel.

Where this tool earns its place is in venues that muddle at the bar rather than behind closed doors — the copper finish adds a degree of visual polish that a plain steel or plastic muddler does not. That is a genuine operational consideration for cocktail bars, hotel bars, and restaurant bars where the preparation is visible to guests.

• Stainless steel construction resists corrosion and handles daily service use reliably
• Copper plate finish suits front-of-house cocktail preparation in guest-facing environments
• Weight and length give good leverage for pressing herbs, fruit, and sugar
• Easy to clean between uses during a busy service

This muddler is well suited to cocktail bars, hotel bars, and any venue where drinks are prepared in view of guests and presentation is a consideration. For high-volume operations running multiple bar stations, having several in rotation is worth considering.

If you are equipping a new bar or reviewing your smallwares, the team is happy to help you think through what you need across the full setup.

This is a stainless steel bar spoon from Beaumont with a combined mixing and muddling function. The spoon end is used for stirring and layering cocktails, while the flat masher at the opposite end is used to muddle fresh ingredients such as mint, citrus, or soft fruit directly in the glass or mixing vessel. At 280mm in length, it reaches comfortably to the base of highball glasses and mixing glasses without the handle becoming unwieldy.

In a busy bar environment, a well-balanced spoon matters more than it might appear. The twisted shaft allows the spoon to rotate smoothly between the fingers during stirring, which helps with both technique and consistency — particularly for drinks that require a controlled, layered pour. The extended length also reduces the risk of the spoon slipping into the glass during service.

The stainless steel construction keeps it practical for daily professional use: resistant to corrosion, straightforward to clean, and durable enough to withstand regular handling. The single-piece design means there are no joints or attachments to work loose over time.

• Twisted shaft supports smooth rotation and controlled stirring technique
• Masher end suitable for muddling herbs, citrus, and soft garnishes
• Length suited to highball glasses and standard mixing glasses
• Easy to clean and dishwasher safe

A straightforward, reliable tool for front-of-house cocktail service. If you're equipping a new bar or reviewing your smallwares setup and would like a steer on what else to consider, the team is happy to help.

The Beaumont ribbed muddler is a straightforward bar tool designed for crushing soft ingredients — herbs, citrus, sugar, spices — directly in the glass or mixing vessel. The ribbed head provides additional grip on ingredients compared to a smooth-faced muddler, helping to release oils and juices more effectively with each press.

In a busy bar environment, consistency matters. This muddler handles the repetitive demands of cocktail service reliably, and its light plastic construction means it won't fatigue staff during extended shifts. The ribbed texture does most of the mechanical work, reducing the effort needed to break down tougher garnishes like fresh mint stems or wedges of citrus.

• Ribbed head releases flavour from herbs, fruit and spices efficiently
• Plastic construction is lightweight and comfortable for extended use
• Smooth to clean — no crevices to trap residue between drinks
• Black finish suits standard bar kit and doesn't show staining

There are no installation requirements — this is a hand-held tool that simply needs to be stored cleanly and kept in good condition. Plastic muddlers are generally preferred where glassware protection is a concern, as they are less likely to score or crack delicate glasses compared to metal or hardwood alternatives. They are also dishwasher-friendly in most commercial setups, which supports hygiene and turnaround during service.

This muddler is well suited to bars, pubs, and restaurants with a regular cocktail menu. For high-volume dedicated cocktail bars handling very large throughputs, a weighted or longer-handled muddler may offer better leverage — it's worth considering the full range before committing.

If you're building out a bar kit and want to talk through what tools will work best for your service style, our team is happy to help.

The Beaumont stainless steel muddler is a straightforward bar tool designed for crushing herbs, fresh fruit, sugar and spices directly in the glass or mixing vessel. At 210mm in length, it sits at a practical working length for most glassware used in cocktail service, giving the bartender enough leverage without being unwieldy.

In a busy bar environment, muddling is a frequent and repetitive task. A tool that is too short offers poor control, while a lightweight or poorly balanced muddler slows the process and risks uneven extraction. The all-stainless construction keeps this muddler solid enough to work efficiently through a full service without flex or fatigue.

From an operational standpoint, the stainless steel finish offers a few clear advantages over wooden alternatives:

• Non-porous surface does not absorb flavours or bacteria between uses
• Dishwasher safe, supporting hygiene and quick turnaround during service
• Will not crack, warp or splinter over time with regular use
• Single-piece construction with no joins where residue can accumulate

Stainless muddlers are well suited to bars running a regular cocktail menu where hygiene standards and durability matter more than a traditional aesthetic. They are also a practical choice for venues where equipment goes through a commercial dishwasher at the end of service. For bars handling very high cocktail volumes, having several muddlers on hand is worth considering to avoid workflow bottlenecks during peak periods.

If you are building out or refreshing your back-bar kit and want a steer on what else to pair with this, our team is happy to help.