Beaumont Cocktail Muddler Wood 255mm product image

Beaumont

Beaumont Cocktail Muddler Hardwood 255mm

SKU: CN193

£3.28(£3.94 inc VAT)

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The Beaumont cocktail muddler is a straightforward hardwood bar tool designed for crushing herbs, fruit, sugar and spices directly in the glass or mixing vessel. At 255mm in length, it gives bartenders a comfortable grip and enough leverage to work efficiently without the knuckle-grazing that comes with shorter alternatives.

In a busy bar environment, muddlers take a lot of repeated use across a service. Hardwood holds up well to that kind of sustained work — it doesn't flex or deform under pressure, and the natural density of the material transfers force cleanly without excessive effort from the bartender. For venues running a cocktail menu with herb-heavy or fruit-based drinks, having a properly proportioned muddler makes a measurable difference to both speed and consistency during peak periods.

  • Comfortable length reduces bartender fatigue during high-volume service
  • Hardwood construction withstands repeated use without splitting or warping
  • Suitable for muddling herbs, citrus, sugar cubes and soft fruit
  • Easy to rinse down and dry between drinks
  • Straightforward to replace when worn — a sensible addition to bar par stock

It is worth keeping a couple behind the bar rather than relying on a single muddler. During a busy cocktail service, having a spare available avoids delays when one is in use or being rinsed. This muddler is well suited to cocktail bars, hotel bars and restaurant bar stations with a regular cocktail offering. For venues with extremely high cocktail volumes, a weighted or stainless-capped muddler may be worth considering alongside this option.

If you are stocking a new bar or reviewing your smallwares, the team is happy to help you put together a practical list — feel free to get in touch.

Frequently asked questions

Is this muddler suitable for use directly in glassware?

Yes, the smooth hardwood finish is generally safe for use in standard bar glassware, though care should always be taken with delicate or thin-walled glasses. For heavy-duty crushing of hard ingredients like whole spices or ice, working in a mixing tin is advisable.

How many muddlers should a busy cocktail bar keep in stock?

For a bar running a regular cocktail menu, having two or three muddlers available per service station is sensible — it avoids delays when one is in use or being rinsed mid-service. At this price point, keeping spares in stock is straightforward.

How should a hardwood muddler be maintained behind the bar?

Rinse thoroughly with warm water after each use and dry promptly — prolonged soaking or leaving the muddler wet will cause the wood to swell and eventually crack. Hardwood muddlers are not suitable for dishwasher use and should always be hand-washed.
Beaumont Cocktail Muddler Hardwood 255mm

£3.28(£3.94 inc VAT)

£3.28(£3.94 inc VAT)

The Beaumont cocktail muddler is a straightforward hardwood bar tool designed for crushing herbs, fruit, sugar and spices directly in the glass or mixing vessel. At 255mm in length, it gives bartenders a comfortable grip and enough leverage to work efficiently without the knuckle-grazing that comes with shorter alternatives.

In a busy bar environment, muddlers take a lot of repeated use across a service. Hardwood holds up well to that kind of sustained work — it doesn't flex or deform under pressure, and the natural density of the material transfers force cleanly without excessive effort from the bartender. For venues running a cocktail menu with herb-heavy or fruit-based drinks, having a properly proportioned muddler makes a measurable difference to both speed and consistency during peak periods.

  • Comfortable length reduces bartender fatigue during high-volume service
  • Hardwood construction withstands repeated use without splitting or warping
  • Suitable for muddling herbs, citrus, sugar cubes and soft fruit
  • Easy to rinse down and dry between drinks
  • Straightforward to replace when worn — a sensible addition to bar par stock

It is worth keeping a couple behind the bar rather than relying on a single muddler. During a busy cocktail service, having a spare available avoids delays when one is in use or being rinsed. This muddler is well suited to cocktail bars, hotel bars and restaurant bar stations with a regular cocktail offering. For venues with extremely high cocktail volumes, a weighted or stainless-capped muddler may be worth considering alongside this option.

If you are stocking a new bar or reviewing your smallwares, the team is happy to help you put together a practical list — feel free to get in touch.