Beaumont

Beaumont Muddler Antique Brass Plated 230mm

SKU: CZ536

£9.18(£11.02 inc VAT)

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The Beaumont 230mm muddler is a straightforward bar tool designed for crushing herbs, fruit, sugar and spices directly in a glass or mixing tin. It is one of the standard pieces of kit behind any bar serving classic cocktails — mojitos, old fashioneds, caipirinhas — where releasing flavour from fresh ingredients is part of the build process.

At 230mm in length it sits comfortably in hand and provides enough reach to work confidently in a highball glass or shaker without the grip slipping toward the base. The stainless steel construction gives it the weight and durability to handle repeated use through a busy service, while the antique brass plating gives it a warmer, more traditional appearance that makes it presentable on a back bar or open station rather than something to keep out of sight.

Practically, this muddler suits any bar environment where cocktail service is a regular part of the drinks menu:

  • Suitable for muddling herbs, citrus, sugar and soft fruits
  • Antique brass finish appropriate for front-of-house display use
  • Stainless steel core resists corrosion in wet bar environments
  • 230mm length provides good leverage and reach in standard glassware
  • Straightforward to rinse and clean between drinks during service

For occasional cocktail service or lower-volume bars, this is a reliable and presentable everyday tool. Busier venues with high cocktail throughput may want to consider keeping several in rotation to avoid bottlenecks during peak service.

If you are equipping a new bar or reviewing your current smallwares setup, the team is happy to help you work out what you need.

Frequently asked questions

Is this muddler suitable for front-of-house use or is it a back-bar tool?

The antique brass plating gives it a traditional appearance that sits well on an open bar station or cocktail prep area. It is quite presentable compared to plain stainless options, so front-of-house use is reasonable if that suits your bar setup.

How many muddlers should a busy cocktail bar keep in service?

For a bar turning over a high volume of muddled cocktails during peak service, having two or three muddlers in rotation is worth considering — it avoids a single tool becoming a bottleneck when orders are coming in quickly. For occasional cocktail service, one is generally sufficient.

How should this muddler be cleaned during and after service?

The stainless steel core rinses clean easily with water between drinks, which is practical during a busy shift. At the end of service, a thorough wash with warm soapy water and a rinse is sufficient — avoid abrasive scourers on the plated finish to preserve its appearance over time.

Beaumont Muddler Antique Brass Plated 230mm

£9.18(£11.02 inc VAT)

£9.18(£11.02 inc VAT)

The Beaumont 230mm muddler is a straightforward bar tool designed for crushing herbs, fruit, sugar and spices directly in a glass or mixing tin. It is one of the standard pieces of kit behind any bar serving classic cocktails — mojitos, old fashioneds, caipirinhas — where releasing flavour from fresh ingredients is part of the build process.

At 230mm in length it sits comfortably in hand and provides enough reach to work confidently in a highball glass or shaker without the grip slipping toward the base. The stainless steel construction gives it the weight and durability to handle repeated use through a busy service, while the antique brass plating gives it a warmer, more traditional appearance that makes it presentable on a back bar or open station rather than something to keep out of sight.

Practically, this muddler suits any bar environment where cocktail service is a regular part of the drinks menu:

  • Suitable for muddling herbs, citrus, sugar and soft fruits
  • Antique brass finish appropriate for front-of-house display use
  • Stainless steel core resists corrosion in wet bar environments
  • 230mm length provides good leverage and reach in standard glassware
  • Straightforward to rinse and clean between drinks during service

For occasional cocktail service or lower-volume bars, this is a reliable and presentable everyday tool. Busier venues with high cocktail throughput may want to consider keeping several in rotation to avoid bottlenecks during peak service.

If you are equipping a new bar or reviewing your current smallwares setup, the team is happy to help you work out what you need.