Dispensers & Bar Caddies

The Beaumont condiment and napkin dispenser is a multi-section countertop unit designed to keep straws, stirrers, napkins, condiments, and fresh garnishes organised and accessible on a bar top or buffet station. It brings together a napkin slot, a five-compartment dry section, and four removable garnish compartments into a single footprint, reducing the number of separate containers cluttering the service area.

In a busy bar environment, having garnishes, napkins, and stirrers in one place makes a genuine difference during peak service. Staff can restock quickly without disrupting service flow, and the transparent lid over the garnish compartments helps maintain visibility of stock levels at a glance while protecting contents from handling and airborne contamination.

• Napkin slot with multiple cut-outs for easy access to pre-folded napkins
• Five-compartment section keeps straws, stirrers, and dry condiments separated
• Four removable garnish compartments for fruit wedges and fresh garnishes
• Transparent lid protects contents and allows quick stock checks
• Full plastic construction is straightforward to wipe down and keep clean

Being made entirely from plastic, the unit is lightweight and easy to relocate between service positions or to remove for cleaning at the end of service. There are no complex components, and the removable compartments can be lifted out individually for washing.

This dispenser suits bars, cafés, buffet counters, and casual dining operations where a compact, all-in-one condiment station adds efficiency to service. It is a practical choice for lower-volume settings; higher-throughput venues running extended service periods may want to consider a larger or more robust unit.

If you are unsure whether this fits your bar layout or service style, the team is happy to help you think it through.

The Beaumont Bar Caddy is a countertop organiser designed to keep bar consumables tidy and within easy reach during service. It holds standard cocktail napkins, straws, stirrers, and has additional compartments for other bar sundries. The chrome effect finish gives it a clean, presentable appearance that suits most bar environments without looking out of place.

In practice, these caddies earn their place on busy bar tops by reducing the time staff spend reaching for or restocking consumables mid-service. Having napkins, straws, and stirrers grouped together in one unit keeps the counter organised and makes the service point easier to manage when it gets hectic. At 450g it is lightweight enough to reposition easily, though that also means it is more suited to stable, low-traffic counter positions rather than high-footfall areas where it might get knocked about.

• Keeps napkins, straws, and stirrers accessible at the point of service
• Chrome effect finish presents well on most bar counters
• Compact footprint suits bar tops with limited surface space
• Lightweight and easy to reposition or clean down quickly
• Additional compartments accommodate other small bar consumables

Worth noting that the caddy is plastic construction with a chrome effect coating rather than solid metal, so it is best treated accordingly — suitable for front-of-house use in most bar and hospitality settings, but not intended for heavy industrial or kitchen environments. It is a practical, affordable solution rather than a premium fixture.

This caddy suits pubs, bars, hotels, and casual dining venues looking for a simple, tidy way to present consumables at the bar. If you are equipping multiple service points or need something more robust, it is worth discussing the options with us before ordering.

This Beaumont bar caddy is a compact wooden organiser designed to sit on the bar top and keep essential consumables tidy and accessible during service. Constructed from pine with a walnut finish, it holds quarter-fold cocktail napkins in a dedicated slot alongside five further compartments sized for straws, stirrers, toothpicks, and similar bar sundries.

In a busy bar environment, having napkins and accessories within arm's reach without cluttering the counter makes a practical difference to service flow. Staff can dress each drink consistently without breaking stride, and the caddy keeps the bar surface looking composed even during high-volume periods. The solid pine construction gives it enough weight to sit steadily without being cumbersome, and the walnut finish suits most traditional and contemporary bar aesthetics.

• Keeps napkins and bar sundries organised at the point of service
• Reduces counter clutter without taking up significant bar space
• Suits both traditional and modern bar settings
• Encourages consistent drink presentation — napkin ready with every serve

This caddy is well suited to pub bars, hotel bar counters, restaurant bars, and cocktail venues where front-of-house presentation matters. It is a single-unit piece rather than a modular system, so operations with very high throughput or multiple service stations may want to consider whether several units are needed to cover the full bar run.

If you have questions about bar sundry organisation or want to make sure this fits your setup, the team is happy to help.

The Beaumont Bar Organiser is a compact countertop caddy designed to keep napkins, straws, stirrers, and cocktail sticks tidy and accessible at the point of service. It features three separate compartments — a central section sized for folded napkins, with an open section on either side suited to straws, stirrers, or cocktail sticks. The black plastic construction keeps it unobtrusive on most bar surfaces.

In a busy bar environment, having garnish and napkin essentials within arm's reach without cluttering the counter makes a practical difference during service. The divided layout means bar staff aren't rummaging through a single holder, and the lightweight construction means it can be repositioned or wiped down quickly between rushes.

• Keeps napkins separated from stirrers and straws to reduce contamination risk
• Compact footprint suits tight bar tops or service stations
• Simple to remove, empty, and clean at end of service
• Neutral black finish suits most bar aesthetics
• Lightweight enough to reposition without disrupting setup

There are no installation requirements — this sits on any flat surface. It's worth considering that the caddy is sized for standard bar use rather than high-volume venues with very heavy throughput; operators running multiple service points may prefer to use one per station rather than a single shared caddy. It is a plastic unit, so pairing it with the right cleaning routine will keep it looking presentable over time.

Well suited to bars, café counters, casual dining venues, and hotel room service setups where a neat, organised garnish point is needed without the bulk of larger dispenser units.

If you're not sure whether this fits your service setup or you'd like to explore other bar organisation options, the team is happy to help point you in the right direction.

The Olympia Kristallon Bar Caddy is a compact countertop organiser designed to keep straws, stirrers, napkins and similar bar consumables tidy and accessible during service. Made from ABS and polystyrene, it sits neatly on a bar counter or café service station without taking up unnecessary space.

In a busy bar or café environment, small items have a way of becoming scattered and slow to locate at the wrong moment. Having a dedicated caddy within arm's reach helps staff serve consistently and keeps the counter looking orderly throughout the shift — particularly useful during peak periods when the focus needs to be on guests rather than searching for supplies.

• Multiple compartments keep different items separated and easy to grab quickly
• Smooth internal surfaces wipe down easily between cleans
• Compact footprint leaves working counter space clear
• Lightweight construction makes it easy to move or restock
• Black finish suits most bar and café counter aesthetics

There are no installation requirements — it sits on any flat surface. It is worth considering the volume of consumables your service goes through; for very high-volume sites or those handling a wider range of bar accessories, a larger or multi-caddy setup may serve better than a single unit.

This caddy is well suited to café counters, hotel bars, restaurant service stations and similar settings where a small footprint and quick access to consumables matters. If you are equipping multiple stations or want to discuss how best to organise a bar setup, the team is happy to help.

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

The Olympia Kristallon Bar Caddy is a counter-top organiser designed to keep straws, stirrers, napkins and similar bar essentials neatly separated and within reach during service. Constructed from ABS and polystyrene with a chromed finish, it presents tidily on a bar counter or café service point without looking out of place in a customer-facing environment.

In practice, this type of caddy earns its place during busy service periods when staff need to reach for items quickly without rummaging through drawers or loose containers. Having consumables organised and visible at the point of service reduces small delays that accumulate over a shift. The chromed ABS finish wipes down easily, which matters in a bar environment where spillage is routine.

It is well suited to bar counters, café service stations, and hospitality trolleys where counter space is limited and presentation matters. For very high-volume venues with several service points, it is straightforward to run multiple units rather than centralising consumables in one location.

If you are unsure whether this caddy suits your particular setup or want to discuss options for your service counter, the team are happy to help.

The San Jamar B6180 EZ-Chill ice packs are refreezable inserts designed for use with San Jamar's EZ-Chill condiment dispensers, commonly known as 'The Dome' range. Their purpose is straightforward: to keep garnishes, condiments, and cut fruit chilled at the bar or service counter without the mess and ongoing cost of loose ice.

In a busy bar or front-of-house environment, maintaining safe temperatures for perishable garnishes throughout a service period is a practical food safety concern. These ice packs sit beneath or around the condiment insert and hold a working chill for a reasonable service window, making them well suited to bars, cocktail stations, and countertop service points where refrigerated storage isn't directly accessible.

• Refreezable design reduces reliance on loose ice during service
• Compatible with San Jamar EZ-Chill 'The Dome' condiment dispensers
• Supplied as a pack of 6, supporting rotation across multiple units or service periods
• Helps maintain safe holding temperatures for perishable garnishes
• Easy to cycle — freeze overnight, ready for the next service

It's worth noting that these packs are a consumable accessory rather than a standalone product — they're only useful alongside the compatible San Jamar dispenser. If you're unsure which dispenser model these are compatible with, or how many packs you'd need to support your rotation schedule, the team is happy to help you work that out before ordering.

The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

• Domed lid keeps garnishes covered without slowing access during service
• Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
• Interchangeable trays allow the unit to be adapted for different garnish volumes
• NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
• Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.

The San Jamar BD100S is a pair of snap-on caddies designed to work with the full range of San Jamar Dome bar organisers. They attach directly to the Dome unit, providing additional compartment space alongside the main container — a straightforward way to extend the storage capacity of an existing setup without replacing the whole unit.

In a busy bar environment, having garnishes, condiments, and accompaniments within arm's reach matters during service. These caddies allow commonly used items to be kept separate and accessible, reducing the time spent reaching across the bar or searching through a single compartment. They are particularly useful where bar teams are working at pace and need a clear, organised station.

• Snap-on attachment keeps caddies securely in place during service
• Compatible with all San Jamar Dome models for easy integration
• Separate compartments help organise garnishes and condiments by type
• Easy to detach for cleaning and refilling between service periods
• Sold as a pair, providing two additional caddy positions

These caddies are a simple addition rather than a standalone product — they are only useful if you already have, or are planning to purchase, a San Jamar Dome unit. They are well suited to cocktail bars, hotel bars, and casual dining venues where garnish organisation is part of a well-run bar station.

If you are unsure which Dome model these will fit alongside, or whether a different caddy configuration would better suit your bar layout, our team is happy to help you work that out before you order.

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.

In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.

• Interchangeable standard and deep tray formats to suit your garnish and condiment mix
• NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
• Portable and freestanding — no installation required
• Domed lid provides protection from ambient contamination during service

This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.

If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.

The Olympia Kristallon bar caddy is a straightforward table or bar-top organiser designed to keep disposable service items tidy and within easy reach. Made from ABS plastic in a plain black finish, it holds three separate compartments suitable for napkins, straws, stirrers, or similar bar consumables.

In a bar or front-of-house environment, keeping service items organised and accessible during a busy session makes a small but consistent difference to service speed. Having napkins and straws in a fixed, visible location reduces the time staff spend searching or restocking mid-service, and keeps the bar top looking orderly for guests.

• Three compartments allow separation of different service items
• ABS construction is easy to wipe down between services
• Compact footprint suits bar tops, service stations, and table setups
• Black finish works with most bar and dining aesthetics

There are no installation requirements. The caddy sits on any flat surface and requires no fixing or assembly. Its light weight makes it straightforward to move, restock, or clean. It is worth noting this is a light-duty organiser suited to front-of-house use — it is not intended for heavy or commercial food storage.

This caddy is well suited to bars, cafés, restaurants, and casual dining venues that want a simple, practical solution for keeping bar consumables organised at the point of service. If you need a larger organiser or multiple units for a high-volume bar setup, it is worth considering how many service stations you are equipping before ordering.

If you are unsure whether this fits your setup or want to discuss bar-top organisation more broadly, the team is happy to help.

The Beaumont Bar Organiser is a compact countertop caddy designed to keep bar consumables tidy and within easy reach during service. It features three separate sections: a central compartment sized for napkins and a smaller section on each side suited to straws, cocktail sticks, stirrers, or similar bar accessories. The chrome finish gives it a clean, presentable appearance that works on both back-bar setups and front-of-house counters.

In a busy bar environment, having consumables scattered across the counter slows service and creates a cluttered impression for guests. A dedicated organiser like this consolidates the essentials into one spot, allowing bar staff to work efficiently without searching for what they need at the point of service. The three-compartment layout means napkins are kept separate from stirrers and straws, which also helps with hygiene.

• Three-section layout keeps napkins, straws and stirrers separated and accessible
• Compact footprint suits tight bar counters without taking up unnecessary space
• Chrome finish presents well in front-of-house and back-bar settings
• Lightweight construction makes it easy to move, restock and clean around
• Open compartment design allows quick visual stock checks during service

There are no installation requirements — this sits on any flat surface and requires no fixings or connections. It is worth noting the plastic construction, which is practical for everyday use but may not suit operations looking for a premium all-metal aesthetic. For high-volume venues or those with a more upscale bar environment, it is worth considering whether a heavier-duty or fully stainless organiser would be a better long-term fit.

This caddy is well suited to pubs, bars, hotels, cafés, and casual dining operations where quick access to bar consumables during service is a priority. It works equally well on a waiter's station or directly on the bar counter. If you are equipping multiple stations or want to discuss how this fits into a broader bar setup, we are happy to help.

The Olympia plastic straw dispenser is a straightforward countertop unit designed to keep loose straws organised and within easy reach during service. It holds straws upright in an open-top cylindrical body, allowing staff to take what they need quickly without fumbling through a bag or box.

In a bar or café environment, small details like this tend to matter more than they first appear. A tidy dispenser on the counter or back-bar keeps the service point looking presentable and avoids the waste and contamination risk that comes from straws being left loose on a surface. It suits most standard straw lengths and works equally well with cocktail straws, standard drinking straws, or paper alternatives.

• Keeps straws upright and accessible throughout service
• Reduces waste from straws being knocked over or contaminated
• Lightweight and easy to restock between service periods
• Suitable for bar tops, café counters, and self-service areas
• Simple to wipe down and maintain as part of a regular clean

This is a simple, functional piece of barware best suited to lower-volume or self-service settings where a basic dispenser does the job without the need for anything more elaborate. For very high-volume sites turning over straws rapidly, a larger-capacity or weighted-base dispenser may be worth considering.

If you are fitting out a bar or counter and want to make sure you have the right accessories for your setup, the team are happy to help.

This is a shelf-mounted bracket designed to hold a single spirit bottle in an inverted optic position behind a bar. It accepts bottles up to 1.5 litres and fixes directly to a shelf, keeping the bottle secure, accessible, and presented neatly at the point of service.

In a working bar environment, having optics mounted cleanly at shelf level helps staff pour consistently and quickly without reaching or searching. A bracket of this type is straightforward in purpose — it holds one bottle in a fixed position so that an optic can be fitted and used without the bottle shifting during service.

The bracket is a practical addition to any bar setup where shelf-mounting is preferred or where wall space is limited. It suits smaller operations, back-bar shelving units, or supplementary spirit positions that sit away from the main optic rail.

Installation is simple — the bracket attaches to a shelf and requires no specialist fitting. It is worth checking that your shelf depth and material are suitable to take a fixed bracket before ordering, and confirming that the bottle neck profile of your preferred spirit brand is compatible with your chosen optic.

This holder is well suited to pub bars, hotel bars, function rooms, and licensed hospitality venues where one or two additional spirit positions are needed without installing a full optic rail. If you are setting up a larger number of positions, a multi-bottle optic rail would be a more practical solution.

If you are putting together a full bar setup or are unsure how many positions you need, we are happy to talk it through.

This wall-mounted optic holder from Olympia is a straightforward, practical solution for bars looking to keep spirits accessible and off the counter. It accommodates bottles ranging from 700ml up to 1.5 litres, with adjustable holding points that secure the bottle firmly in position — an important consideration when the bottles in question represent a meaningful cost to the business.

Fixing to any available wall space behind the bar, the holder puts optic-dispensed spirits within easy reach of staff during service without taking up valuable worktop or shelf space. For busy bars where counter space is at a premium and speed of service matters, having bottles mounted and ready at point of use makes a practical difference.

Key practical advantages include:

• Adjustable design accommodates a range of bottle sizes up to 1.5 litres
• Wall-mounted to free up bar counter and shelf space
• Secure holding points reduce the risk of bottles shifting during service
• Compatible with standard bar optics for controlled spirit measures
• Lightweight construction makes repositioning straightforward

This holder is suited to pub bars, hotel bars, and licensed hospitality venues of most sizes. It works well as a single addition or as part of a wider optic rail setup. For venues serving a high volume of spirits across multiple stations, it may be worth considering a multi-bottle rail arrangement to keep everything within reach.

If you're planning a bar setup or refitting an existing space, the team are happy to talk through what arrangement works best for your layout.

This wall-mounted optic holder from Olympia is designed to keep up to seven spirit bottles organised, accessible, and correctly presented behind the bar. Rather than leaving bottles loose on the counter or shelf, the rack mounts to the wall and holds each bottle inverted in a fixed position, ready for optic dispensing. The adjustable height feature allows the mounting position to suit different bottle sizes and bar configurations.

In a working bar environment, having spirits racked and immediately to hand makes a genuine difference during busy service. Staff can dispense quickly without searching for bottles, which helps maintain pace when orders are coming in. Keeping bottles wall-mounted also frees up counter and back-bar surface space — a practical gain in tighter bar setups where workspace is always at a premium.

• Mounts neatly to the wall, freeing back-bar counter space
• Accommodates up to 7 bottles for a core spirits range
• Height adjustability allows fitting to suit different bottle sizes
• Supports faster, more consistent dispensing during peak service
• Straightforward installation with a compact footprint

Installation requires wall fixing to a suitable surface capable of supporting the loaded weight of multiple full bottles. It is worth checking wall construction before fitting, particularly in older premises or where the bar back is a partition rather than a solid wall. The unit accepts bottles up to 1 litre in size, so oversized or non-standard bottles may not be compatible.

This holder suits smaller bars, pub snugs, hotel bars, and venues with a focused spirits range. Sites running a larger selection of optic spirits may want to consider a higher-capacity rack to avoid the need for multiple units side by side. If you are unsure whether this fits your bar layout or bottle range, we are happy to advise.

This Olympia wall-mounted optic holder is a straightforward piece of bar equipment designed to keep three spirit bottles securely mounted and consistently accessible during service. It accommodates bottles up to 1 litre and fixes to the wall to free up bar-top space — a practical consideration in any busy or space-limited bar environment.

In day-to-day service, having optics mounted at a fixed point rather than loose on a shelf makes a meaningful difference to speed and consistency. Bartenders can pour without reaching, searching, or handling bottles repeatedly, which adds up during a busy shift. The adjustable height — up to 100mm — allows the unit to be positioned to suit different bar configurations and operator preferences.

• Keeps three bottles readily accessible at a fixed point during service
• Adjustable mounting height accommodates different bar setups
• Wall-mounted design clears bar-top or back-bar surface space
• Suitable for standard spirit bottles up to 1 litre
• Lightweight and straightforward to install and restock

This holder is well suited to pubs, hotel bars, restaurants, and club environments where a small number of high-turnover spirits benefit from permanent optic mounting. It is a practical addition rather than a high-capacity solution — operators running a larger range of optics would be better served by a wider multi-bottle rack or a dedicated optic gantry.

If you are fitting out a new bar or rationalising your back-bar setup and want a steer on what configuration works best for your service volume, feel free to get in touch.

This wall-mounted optics bracket from Olympia is a straightforward, practical solution for mounting spirit, liqueur or cordial bottles behind a bar. It accepts 25ml, 35ml and 50ml spirit optics and is sized to hold bottles between 700ml and one litre, covering the standard bottle formats found in most licensed venues.

The bracket is designed to be fixed wherever it suits your bar layout, keeping optics at a consistent, accessible height for staff during busy service periods. The rubber holding plates grip the bottle firmly, reducing the risk of accidental movement or spillage — a simple but important detail when staff are working quickly under pressure.

• Compatible with 25ml, 35ml and 50ml optics for flexible measure pouring
• Rubber holding plates secure the bottle and reduce spillage risk
• Wall-mounted design keeps the bar surface clear and service positions consistent
• Suitable for standard 700ml to 1 litre spirit bottles

Installation is straightforward — the bracket fixes directly to a wall or back bar panel. It is worth confirming your back bar surface and fixing method before ordering, particularly in older fixtures where surfaces may not be flush. For higher-volume bars running multiple spirit lines, it is worth considering whether a larger capacity bracket or multi-bottle system would better suit the pace of service.

This bracket is well suited to pubs, bars, restaurants and hospitality venues running a standard spirits range. If you are setting up a full back bar or are unsure about the right configuration for your operation, the team is happy to help you work through it.

The Olympia Optics Bracket in medium size is a straightforward shelf-mounted spirit dispenser holder, designed to accept standard bottles up to 1 litre. It attaches directly to a bar shelf, keeping optics secure, upright, and consistently positioned for fast, accurate pouring during service.

In a busy bar environment, having optics properly fixed and accessible makes a real difference to service speed. A shelf-mount fitting keeps the bottle inverted and stable, reducing the chance of misalignment or spillage during a push. This bracket is a practical, no-fuss solution that suits most standard bar shelf setups.

• Accepts bottles up to 1 litre in capacity
• Shelf-mounted design keeps optics secure and consistently positioned
• Lightweight at 160g — easy to install and reposition if needed
• Compatible with standard Olympia optics fittings
• Helps maintain a tidy, organised back-bar presentation

Installation is simple and requires no specialist tools. The bracket fixes to the underside of a shelf, so it is worth confirming shelf depth and material before fitting — the 150mm depth projection should be accounted for in tighter bar configurations.

This medium bracket is well suited to bars, pubs, restaurants, and hospitality venues where shelf-mounted spirit dispensing is standard practice. It is a single-position fitting, so operators running a high volume of optic lines will need multiple units. If your back-bar setup is more extensive, it is worth considering how many fitting positions you require before ordering.

If you are unsure whether this bracket suits your existing optics or shelf arrangement, we are happy to help you confirm compatibility before you order.

The Beaumont Rotary 4 Bottle Optic Stand is a freestanding spirit dispenser holder designed to keep four optic-mounted bottles upright, accessible, and stable on any flat bar surface. It accepts both 70cl and 1 litre bottles, making it compatible with the majority of standard spirit bottle sizes used in licensed premises.

In a busy bar environment, speed of service depends on having your most commonly poured spirits immediately to hand. The rotating mechanism means a bartender can spin the stand to reach the required bottle without shuffling anything out of the way — a small but meaningful advantage during a busy service. The wide base keeps the stand stable under repeated use, which matters when staff are working quickly and counter space is limited.

Key practical advantages for bar operators include:

• Rotary access reduces reach and fumbling during high-volume service
• Freestanding design removes the need for wall fixings or drilling
• Compatible with both 70cl and 1 litre bottles across standard spirit brands
• Compact footprint makes it suitable for back bar, counter, or temporary setups
• Relocatable — useful for pop-up bars, events, and changing bar layouts

Because it requires no wall mounting, installation is straightforward — position it on a stable, level surface and fit your optics as normal. It is worth confirming your existing optics are compatible before ordering, as fitment can vary between optic brands. The stand is not intended for heavy permanent installations where wall-mounted rail systems would typically be more appropriate.

This stand is well suited to smaller licensed venues, event bars, pop-up hospitality setups, and back-bar use where wall space is restricted or a permanent fixture is not practical. For operations running a larger range of spirits or requiring higher bottle capacity, stands with greater capacity are available within the range.

If you are unsure whether this stand suits your bar layout or optic setup, our team is happy to talk it through with you.