San Jamar L2900 Condiment and Straw Organiser
Product Description
The San Jamar L2900 is a countertop condiment and straw organiser designed to keep front-of-house service points tidy and well-stocked. It provides dedicated compartments for straws, stirrers, sugar and sweetener...
Specifications
Downloads
Product Description
The San Jamar L2900 is a countertop condiment and straw organiser designed to keep front-of-house service points tidy and well-stocked. It provides dedicated compartments for straws, stirrers, sugar and sweetener packets, creamers, and similar small service items — keeping everything accessible without cluttering the counter.
In busy café, bar, or beverage service environments, a disorganised service station slows staff down and creates a poor impression for customers. The L2900 addresses this by grouping the items needed at the point of service into one compact unit. It sits flat on a countertop or can be positioned on top of most standard cup dispenser box systems, which makes it practical in tight service areas where bench space is at a premium.
- Keeps straws, stirrers, sachets and creamers in one accessible unit
- Sits on countertops or mounts on top of cup dispenser box systems
- Compact footprint suits tight service stations and bar tops
- Helps maintain a tidy, presentable front-of-house area
- Simple to restock quickly during service
The polystyrene construction keeps the unit lightweight, and the black finish is a practical choice for front-of-house settings where appearance matters. There are no moving parts or mechanisms to maintain, which means it is easy to wipe down and keep clean during and after service.
This organiser is well suited to cafés, coffee shops, bars, and quick-service operations where condiment and straw management at the point of service is a day-to-day requirement. It is a straightforward, functional item rather than a heavy-duty piece of equipment, and is best suited to moderate service volumes. Higher-volume sites handling significant footfall may want to consider a larger or multi-unit setup to keep pace with demand.
If you are fitting out a service station and want to discuss the most practical layout for your operation, the team is happy to help.
Key Features
- Dedicated compartments for straws, stirrers, sachets and creamers
- Fits flat on countertops or on top of cup dispenser box systems
- Lightweight polystyrene construction with a black finish
- Compact design suited to limited front-of-house bench space
- Open-top compartments allow quick restocking during service
Operational Benefits
- Keeps service stations tidy and stocked throughout the day
- Reduces time staff spend searching for condiment items during service
- Versatile placement options suit a range of bar and counter layouts
- Easy to wipe down, supporting hygiene standards at the service point
- Presentable black finish suits customer-facing front-of-house areas
Specifications
Downloads
Frequently Asked Questions
- It is well suited to moderate service volumes where staff need quick access to straws, stirrers, and condiment packets at a single service point. Very high-footfall sites may find a single unit insufficient and benefit from running multiple units or a larger organiser to keep up with restocking demands during peak service.
- Yes — it is designed to sit on top of standard cup dispenser box systems as well as on a flat countertop, which makes it a practical option where bench space is limited and you want to stack service items vertically rather than spread them across the counter.
- The open-compartment design and smooth polystyrene surfaces make it straightforward to wipe down with a damp cloth or food-safe sanitiser spray as part of a regular front-of-house cleaning routine. There are no mechanical parts or hidden recesses that complicate cleaning.